Experimental Botany R-B Light

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Journal of Experimental Botany, Vol. 61, No. 11, pp. 3107–3117, 2010 doi:10.1093/jxb/erq132 Advance Access publication 26 May, 2010 This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

RESEARCH PAPER

Blue light dose–responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light Sander W. Hogewoning1,*, Govert Trouwborst1, Hans Maljaars1, Hendrik Poorter2,3, Wim van Ieperen1 and Jeremy Harbinson1 1 2 3

* To whom correspondence should be addressed. E-mail: sander.hogewoning@gmail.com Received 28 March 2010; Revised 27 April 2010; Accepted 27 April 2010

Abstract The blue part of the light spectrum has been associated with leaf characteristics which also develop under high irradiances. In this study blue light dose–response curves were made for the photosynthetic properties and related developmental characteristics of cucumber leaves that were grown at an equal irradiance under seven different combinations of red and blue light provided by light-emitting diodes. Only the leaves developed under red light alone (0% blue) displayed dysfunctional photosynthetic operation, characterized by a suboptimal and heterogeneously distributed dark-adapted Fv/Fm, a stomatal conductance unresponsive to irradiance, and a relatively low light-limited quantum yield for CO2 fixation. Only 7% blue light was sufficient to prevent any overt dysfunctional photosynthesis, which can be considered a qualitatively blue light effect. The photosynthetic capacity (Amax) was twice as high for leaves grown at 7% blue compared with 0% blue, and continued to increase with increasing blue percentage during growth measured up to 50% blue. At 100% blue, Amax was lower but photosynthetic functioning was normal. The increase in Amax with blue percentage (0–50%) was associated with an increase in leaf mass per unit leaf area (LMA), nitrogen (N) content per area, chlorophyll (Chl) content per area, and stomatal conductance. Above 15% blue, the parameters Amax, LMA, Chl content, photosynthetic N use efficiency, and the Chl:N ratio had a comparable relationship as reported for leaf responses to irradiance intensity. It is concluded that blue light during growth is qualitatively required for normal photosynthetic functioning and quantitatively mediates leaf responses resembling those to irradiance intensity. Key words: Blue light, chlorophyll fluorescence imaging, cucumber (Cucumis sativus), dose–response curves, leaf mass per unit leaf area (LMA), light-emitting diodes (LEDs), photoinhibition, photosynthetic capacity, red light, starch accumulation.

Introduction Plant development and physiology are strongly influenced by the light spectrum of the growth environment. The underlying mechanisms of the effect of different growth spectra on plant development are not known in detail,

although the involvement of photoreceptors has been demonstrated for a wide range of spectrum-dependent plant responses. Cryptochromes and phototropins are specifically blue light sensitive, whereas phytochromes are more

Abbreviations: Amax, light-saturated assimilation; Anet, net assimilation; B, blue light percentage; Chl, chlorophyll; Ci C 1 a , CO2 concentration in leaf relative to CO2 concentration in leaf chamber air; DW, dry weight; ETR, electron transport rate; Fv/Fm, ratio of variable to maximum fluorescence—the relative quantum efficiency for electron transport by PSII if all PSII reaction centres are open; gsw, stomatal conductance; gsw ratio, ratio of stomatal conductance on the adaxial and abaxial surface of the leaf; LED, light-emitting diode; LMA, leaf mass per unit leaf area; PNUE, photosynthetic nitrogen use efficiency; PSII, photosystem II; PSS, phytochrome photostationary state; Rdark, dark respiration; a, light-limited quantum yield for CO2 fixation; UPSII, relative quantum yield of PSII electron transport. ª 2010 The Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Wageningen University, Department of Plant Sciences, Horticultural Supply Chains Group, Wageningen, The Netherlands ICG-3 (Phytospha¨re), Forschungszentrum Ju¨lich, D-52425 Ju¨lich, Germany Plant Ecophysiology, Institute of Environmental Biology, PO Box 800.84, 3508 TB Utrecht, The Netherlands


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