Sierra Menu's 2013

menus

Sierra 2013

Your guide to dining in Mammoth Lakes and the Eastern Sierra

a special publication of

Open Daily 12Noon

Happy Hour 3 - 6 Everyday Taco Tuesdays $1 Tacos The Ranch is now open daily for lunch.

Serving food and drinks starting at 12noon everyday!

4 Alpine Circle Mammoth Lakes, CA

(760) 934-4492

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use your smart phone or tablet to scan me! sierra menus

2013

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Welcome O n behalf of the Mammoth Times staff, we welcome you to our home. We use the term “home” because the character of the Eastern Sierra’s restaurants has been built on the genuine hospitality you would receive in any one of our homes.

Variety is the spice of dining in the Eastern Sierra. Restaurant owners are aware of the discerning nature of the modern vacationer, particularly when it comes to tastes and budgets. Thanks to the input of millions of winter and summer visitors (and to websites such as Yelp), the food and beverage businesses are prepared to serve you better than ever before, from continental cuisine to egalitarian burgers and fries.

Our year-round resort offers countless adventures. Ski, ride, play golf, hike, and shop to your heart’s content, pop into a cozy café or pub to refresh yourself, then end your day with a visit to the spa, art gallery, or movie theater. Don’t miss the vibrant après scene, where it’s a prerequisite to socialize in your ski boots until the sun dips below the mountains.

If you are a foodie, settle in for an unforgettable evening of sumptuous food and wine pairings, chat with your server about the local cuisine, and meet the chef who exquisitely prepared your meal.

To start the day, several breakfast houses offer basic bacon and eggs, pancakes and omelets, or special treats like smoked pork chops and eggs Monterey. Hamburgers, sandwiches, French fries, onion rings, juicy charbroiled steaks, tender prime rib, fresh seafood, salads and potatoes prepared in a variety of ways are presented for lunch

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and dinner in appealing and mouthwatering styles.

After dinner, dancing and socializing at one of the friendly bars or lounges can top off a great day of winter or summer fun. Entertainment ranges from excellent live bands, to dynamic disco music or relaxing, easy-listening jazz. For sports buffs, there are several drinking establishments that have big-screen presentations of current athletic events and contemporary ski videos.

Within the pages of this book you will find a guide to Mammoth Lakes and the Eastern Sierra’s hospitality and diverse dining establishments. After publishing Sierra Menus for the past 13 years, we’ve decided to take a different route this year. In addition to providing menus (or a sampling of a menu), we’ve also highlighted the restaurants themselves— their history, their specialties, their quirks, their chefs, and/or their owners.

You don’t have to take our word, or the words from restaurant owners, either.

This year, we received permission to print Yelp reviews from visitors and foodies who’ve wined and dined in the Eastern Sierra, offering yet another look inside each establishment.

If you are a seasoned visitor to the Eastern Sierra, you will find that some of your favorite places are still here. While keeping their successful fare, these eateries have added new and exciting items for you to try.

You also will find several new restaurants and bars listed in our Sierra Menus, an indication of the growing popularity of the Eastern Sierra as a vacationer’s paradise.

Chefs from around the world have

settled in the area, bringing a variety of culinary creations to the discriminating vacationer. Skilled bakers, knowledgeable bartenders, enthusiastic waiters and waitresses and dedicated restaurant owners are prepared to make your dining and drinking experience comfortable and pleasurable.

The goal of our Sierra Menus is to assist you in selecting and locating the eating and drinking establishments that best suit your budget and taste.

Also new this year is our Sierra Menus website. We are excited and honored to provide the only website that offers updated year-round information of ALL the food and beverage establishment in the Eastern Sierra—from Bishop to Topaz.

Visit www.sierra-menus.com and search restaurants by type of cuisine, price range, hours of operation, or nightlife, among many other options.

Download menus right to your computer, smart phone or tablet, or visit the restaurants’ websites for more information. You can now find it all at www.sierra-menus.com.

In a hurry? Check out the directory in the back of this publication for a list of restaurants up and down U.S. 395 organized by type of cuisine. Looking for a place with late dining or delivery on those stormy nights? Jump to page 65 for a quick look at where to order.

While you’re out exploring the many options offered, be sure to take the time to speak with your host or server.

Ask as many questions as you like and experience their passion firsthand.

You will soon come to understand why we call the Eastern Sierra home.

Enjoy!

2013

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menus 2013

Sierra

Your guide to dining in Mammoth Lakes and the Eastern Sierra

PUBLISHER & EDITOR Aleksandra Gajewski

MANAGING EDITOR George Shirk

EDITORIAL Wendilyn Grasseschi Alex Garcia

BUSINESS TIffany Tyree Lesley-Ann Hoxie

COMPOSING Jesse Barlet

ADVERTISING Carolina Aguero

©2012. All rights reserved. Sierra Menus 2013 is a publication of Horizon California Publications, publishers of the Mammoth Times and Mammoth Sierra Magazine. No part of this publication may be reproduced without prior written consent of the publisher. For information, contact 760-9343929.

Special publications of the Mammoth Times, like Sierra Menus, are free publications and are included in each subscription. To subscribe, call 760-934-3929 or visit the Mammoth Times office at the Plaza at 501 Old Mammoth Road, Unit #9.

Bulk deliveries and single copies available upon request.

PRINTED BY AMERICAN WEB FIND US UNDER ‘SPECIAL SECTIONS’ AT MAMMOTHTIMES.COM A PUBLICATION OF THE MAMMOTH TIMES

Sierra Menus is printed on 10% recycled (post-consumer waste) paper using only soy based inks. Our printer meets or exceeds all Federal Resource Conservation Act (RCRA) Standards and is a certified member of the Forest Stewardship Council.

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Table of contents

a

2

Welcome

6

Map

Type of Cuisine 8 American 20 Burgers & Sandwiches 24 Cafés 28 Chinese 30 Coffeehouse 32 Continental 38 Greek 40 Grill/Steak house 50 Italian/Pizza 58 Japanese 62 Specialty

• brewery

64 Directory of restaurants 65

Quick references

The following price legend was used for each profile $ = Entrées under $12 $$ = Entrées under $18 $$$ = Entrées under $26 $$$$ = Entrées under $35

www.sierra-menus.com visit

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Dining Map

1

RESTAURANTS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37

38 39 40 41

The Historic Mono Inn Lee Vining Eagleʼs Landing (at the Double Eagle Resort & Spa) Mountainside Grill Parallax Snowcat Dinners The Green V The Yodler The Lakefront Restaurant Smokeyard BBQ & Chop Shop Starbucks Campo Mammoth Ben & Jerryʼs Ice Cream Sushi Rei + Noodle Bar 2 Mammoth Brewing Company Petraʼs Bistro & Wine Bar Whitebark Restaurant Bar & Lounge Toomey's Breakfast, Lunch & Dinner Clocktower Cellar Whiskey Creek Z Bar Ranch 3 Stellar Brew & Natural Cafe 4 Café 203 MADERA CO. Slocumʼs Grill & Bar Looney Bean Coffeehouse & Roasting Co. The Mogul Restaurant Nik-N-Willieʼs Pizza & Subs Chart House: Mammoth Lakes Good Life Café Rafters Restaurant & Lounge Jimmyʼs Taverna Hot Chicks Rotisserie & Java Joint CJʼs Grill Dominoʼs Pizza Shogun Japanese Restaurant Giovannis Pizza Mimiʼs Cookie Bar Starbucks The Bistro at Snowcreek Athletic Club The Restaurant at Convict Lake Rock Creek Lodge Yamatani Japanese Restaurant Whiskey Creek

Mono Lake

MONO CO.

6 5 7

Mammoth Lakes

38

Crowley Lake

FRESNO CO.

39

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N 1/4 mile

20 21

Main St.

22 Main Street Plaza Shopping Center

23 24 25 26 27

Lupin St. Mono St. Manzanita Rd.

M ar y

Forest Trail

28 29

Meridian Blvd.

Sierra Center Mall Shopping Center

S i e rra Park Rd.

e Lak

19

Minaret Rd.

Rd .

8 9 13 11 10 12 14 15 16 17 18

MAMMOTH LAKES

30 31 32 33 34 35 36

Sherwin Plaza Shopping Center

Minaret Village Shopping Center

d.

oth R m m Ma Old

Crowley Lake

37

39 INYO CO.

40 41

N

Bishop A product of the Mammoth Times

5 miles

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Eagle’s Landing Restaurant

Double Eagle Resort 5587 Hwy 158 June Lake, CA 93529 (760) 648-7897 www.doubleeagle.com straight from

Specialties Melody B. San Juan Capistrano “We love the Eagle’s Landing and have been coming here for years.

It has remained consistently enjoyable on several levels.

Come during the daylight hours because the view from the dining room is amazing!

The food was very good overall. The trout picatta was excellent as was the creamy basil ravioli.

For a romantic dinner in a lovely setting, it’s hard to beat the Eagle’s Landing.

We’ll definitely come back again!”

The Eagle’s Landing Restaurant offers the most spectacular views in the Eastern Sierra—waterfalls, jagged mountain peaks, and rushing streams—in addition to fine dining. It sits at the base of Carson Peak and looks directly at Horse-tail Falls.

The grounds, rushing streams, towering pines, and overall resort ambience is unforgettable.

Eagle’s Landing features a large, open rotisserie for many great offerings as well as a menu to please the most discerning appetite.

The Eagle’s Nest Saloon, with its unique, hand-carved bar, offers a wide selection of fine wines, micro-brews, and a full bar. Appetizers and favorite TV sports programs can be enjoyed while “kicking back” in this cozy setting.

History

The resort lodging cabins and rooms, the restaurant, and the spa opened in 2000 and are often referred to as the “Little Awhanee.” The spa was listed as “one of the 10 best spas in the world” by Forbes. The restaurant offerings and lodging accommodations live up to this standard of excellence. In July of 2012, a major motion picture “Oblivion,” starring Tom Cruise and other notable stars, was filmed on owner Connie Black’s private property across the street from the resort. The multi-million dollar film is scheduled to be out in April 2013.

Meet the owners

Connie and Ron Black built the Double Eagle Resort after building a home in June Lake, where they planned to retire. When they decided to build the resort, their initial plan of retirement was forgotten. Guests always remark about the incredible beauty of the natural environment and the attention to detail the resort features. Ron passed away in 2010 and Connie and her son, Ralph, currently operate the resort on a day-to-day basis.

Good for: Breakfast, lunch, dinner, dessert Price Range: $$ Reservations: Yes Accepts credit cards: All

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Liquor served: Full bar Takeout: Yes Delivery: No Good for kids: Yes Wi-Fi: No

Happy Hour: Yes Parking: Private lot Hours: Open daily from 8 a.m. to 9 p.m.

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cuisine: american

Senior Discount 55 & over

10% OFF LUNCH use your smart phone or tablet to scan me!

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cuisine:

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Historic Mono Inn

55620 Hwy 395 Lee Vining, CA 93541 (760) 647-6581 www.monoinn.com

History

Mono Inn was established in 1922 by Wally and Venita McFerson and has been a destination for locals and travelers for 90 years.

As a destination resort, travelers would stay at the resort for the variety of local activities the region provided, including water skiing, fishing, and hiking. But what visitors appreciated most was its music entertainment. Venita was an accomplished pianist and would often entertain guests in the restaurant, a tradition that continues to present day.

In 1996, the Ansel Adams family bought the establishment and operated it until 2007.

The Mono Inn then closed for three years (from 2007 to 2010) and in 2011, the property—still owned by the Adams family—was leased to partners Jim O’Meally and Mario Aguilar.

O’Meally and Aguilar re-opened the restaurant, now called The Historic Mono Inn.

Cuisine

Jim O’Meally is also the restaurant’s executive chef and describes the food as international peasant cuisine with the likes of paella, bolognaise, ceviche, and braised lamb shanks.

When in season, he uses fresh herbs, fruits, and vegetables from a garden located on the premises for most of his dishes.

O’Meally takes pride in running a kitchen

Good for: Lunch, dinner Price Range: $$ Reservations: Yes (suggested) Accepts credit cards: Visa, Mastercard, and Discover

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where nothing is pre-processed.

In addition to its menu,the Historic Mono Inn offers a fine selection of wines and is the only place in the Eastern Sierra that offers wine tastings every day, either in the tasting room or tableside while customers are dining. As a certified sommelier, O’Meally also takes pride in pairing wines that will further compliment his dishes.

Diners can enjoy a variety of wines from the restaurant’s wine bar as well. From white wines to red, sparking to dessert, the Historic Mono Inn offers wines for all palates.

Additionally, the wine bar offers 20 beers from all over the world.

Every year, The Historic Mono Inn features a different winery for its guests.

In 2012, it featured wines from Cesar Toxqui Cellars from Mendocino.

Mark Twain Days Some time between 1870 and 1872, Samuel Clemens wrote a humorist travel memoir, titled “Roughing It,” reminiscing on his Wild West adventure days. Clemens, who became better known by his pen name, Mark Twain, spent two chapters of his semi-autobiographical novel detailing his experience in Mono County.

Mark Twain Day was first staged by Venita in 1928 and it continued until 1944 to commemorate Twain’s stay at Mono Lake.

The Mark Twain Day of the 1930s featured several swimming contests, including “horse swimming races,” a bathing suit beauty pageant, and power boat races.

Liquor served: Beer & wine Takeout: Yes Delivery: No Children’s menu: No Wi-Fi: Yes

In September 2012, Mark Twain Days was brought back to the Mono Inn featuring eight bands, several vendors from California and Nevada, a BBQ, raffles, games, and a whole lot of fun! The inn will host the two-day festival again in 2013.

Music

Music is one of the underlining and ongoing features of the Historic Mono Inn. O’Meally, a former professor of music at Northern Arizona University, first worked at the Mono Inn as a pianist in 2001. He decided to continue the tradition of entertaining guests with music, just like Venita did.

In addition to the piano, the inn features bands on one of its three stages (mostly Fridays and Saturdays). From classical to ska, rock to blues, the inn doesn’t discriminate music genres, and the public is always invited to join musicians on stage!

With its entertainment and amazing views of Mono Lake, The Historic Mono Inn is the perfect place to sit back, taste a wide variety of wines, and eat some of the best food in the Eastern Sierra.

Happy Hour: Yes Parking: Private lot Hours: Lunch served from 11:30 a.m. to 2:30 p.m. Dinner serverd from 5 p.m. to 9 p.m.

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cuisine: american

1922 d e h blis a t s E R E S TAU R A N T, G A L L E RY & S T O R E

Celebrating 90 years of great food and drink in a casual, beautiful setting.

Plus, check out Jeanne Adams’ cookbook library dating back to 1879!

Join us this summer, it’s worth the drive!

APPETIZERS Goat Cheese Tart – Chevre, caramelized onions, fresh thyme in puff pastry on a bed of baby greens Maryland Style Crab Cakes – Blue crab, Panko, fresh herbs, house made remoulade Steamed Mussels – in a tomato, garlic, shallot, white wine sauce, fresh baked baguette Pate’ Du Jour – with cornichon, chopped red onion, crostini SALADS Roasted Beet – Roasted beets, shaved fennel, baby greens, blue cheese crumbles, orange vinaigrette Tahini Noodle – Rice noodles, broccoli, cauliflower, and red bell pepper on a bed of baby greens with lemon tahini dressing BURGERS All burgers served on a toasted bun with mayo, lettuce, tomato, red onion, pickle and a choice of regular, sweet potato fries or side salad PASTA Mushroom ragout – House made pasta, fresh marjoram Bolognaise – Slow cooked pork, tomato soffrito, house made pappardelle pasta, vegetable Pesto Cavatappi with Smoked Duck – Pasta, house made pesto, smoked duck sausage, broccoli, sundried tomato Primavera – Pasta tossed with assorted vegetables, white wine reduction, olive oil, fresh herbs, garlic ENTREES All entrees served with vegetable of the day Boneless Short Ribs – Slow braised, buttermilk mashed potatoes, braising vegetables, horseradish cream, jus N.Y. Strip Steak – 12 oz. center cut, grilled onions, mushrooms, buttermilk mashed potatoes Braised Lamb Shank – Hind shank, slow braised, buttermilk mashed potatoes, braising vegetables, lamb demi glace Maple Brined Pork Chop – 14 oz. center cut chop, quinoa pilaf, roasted pear chutney Cioppino – Shrimp, mussels, clams fish and scallops with tomato, fennel, and white wine Grilled Alaskan Salmon – With polenta cake, shaved fennel, olive tapenade, citrus beurre blanc Trout Almandine – Whole trout, house made almond flour, almonds, quinoa pilaf, lemon, herbs Paella – Shrimp, chicken, sausage, scallops, mussels, clams, tilapia, Spanish paprika, saffron, Bomba rice Lavender Chicken – Marinated breast, buttermilk mashed potatoes, sundried cherry and red wine pan sauce Duck Confit – Maple Leaf leg of duck, savory break pudding, pomegranate reduction Moroccan Tagine – Yams, spinach, tomato, chick peas, garlic, raisins, Moroccan spices, quinoa pilaf, raita Rack of Antelope – Herb crusted, procini Israeli couscous, Blackberry Port wine reduction

Welcome back to the Historic Mono Inn

H w y 3 9 5, 4 mile s Nor th of Le e Vin in g

760.647.6581

Reservations not necessary, but always welcome.

www.monoinn.com *Sample Menu

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Hot Chicks ’n Java Joint

’n

437 Old Mammoth Road, Mammoth Lakes, CA 93546 (760) 934-3629 www.sierra-menus.com

Feed your soul, feed your senses Come for the coffee, but stay for the food. Java Joint started as a locals’ spot to hang out and relax after a long day on the mountain, but Java Joint’s best kept secret is its food.

Java Joint acquired Hot Chicks Rotisserie late in 2012. In expanding its already eclectic menu, Java Joint adopted Hot Chicks Rotisserie favorites, such as the cashew chicken salad

sandwich and soy lime tri tip. Also worth nothing is every chicken cooked at Hot Chicks ’n Java Joint is hormone free.

In addition, Hot Chicks ’n Java Joint has expanded its hours to include dinner, expanded its drink list to include beer and wine, and expanded its quality in customer service with offering delivery through the local delivering service, Doorstep Deliveries.

Good for: Breakfast, lunch, dinner

Liquor served: Beer & wine

Wi-Fi: Yes

Price Range: $$

Takeout: Yes

Vegetarian/vegan/gluten-free: Yes

Reservations: No

Delivery: Through Doorstep Deliveries

Accepts credit cards: All

Children’s menu: Yes

Hours: Open daily from 8 a.m. to 9 p.m.

A Pampered Guest Personal attention to details In-home cooking Wedding and event planning Delicious and nutritious Customized menus

( 818) 427- 3796 ( 760) 924- 3629

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cuisine: american

’n b hot chicks items a Entrées All entrees served with tortillas or garlic bread & a choice of 2 side dishes

1/4 Chicken 1/4 lb. Tri Tip 1/4 lb. Pulled Pork 1/2 Chicken 1/2 lb. Tri Tip 1/2 Pulled Pork

$8.95 $10.95 $8.95 $15.95 $17.95 $15.95

Family dinners

$8.95 $22.95 $10.95

Soups & salads Tortilla soup

8 oz. $3.95 16 oz. $6.95 add chicken $0.50 Chicken avocado salad with vinagrette dressing $8.95 Salli’s Salad with chicken, beans, rice, avocado & ranch dressing $8.95 Side dishes

All entrees served with tortillas or garlic bread & a choice of 2 side dishes

Whole chicken 1 lb. pork dinner Whole tri tip dinner

À la carte Whole chicken 1 lb. soy lime Tri Tip 1 lb. Pulled Pork

8 oz. $3, 16 oz. $6

$30.95 $30.95 $39.95

Side dishes Coleslaw · Broccoli · Roasted garlic potatoes · Ranch style beans · Spanish rice · mac&cheese · garlic mashed potatoes Signature sandwiches Extras: Cheese .50¢ / avocado $1 / jalapeño bacon $1

Lyn’s Diablo with jalapeño mayo, BBQ sauce, grilled jalapeños, onion & melted cheddar cheese with Tri Tip, pork, or chicken $9.95 Brett’s signature tri tip, BBQ sauce, with melted cheddar and pepper jack cheese $9.95 Tri Tip with horseradish & au jus $9.95 Pulled Pork with jalapeño mayo & cabbage $8.95 Hot Chicks B.L.A.T with jalapeño bacon $8.95

b daily Specials a Monday Tri Tip tacos with rice and beans $9.95 tuesday Tri Tip chili $8.95 Wednesday Chicken pot pie with caesar salad $8.95 thursday Two crispy chicken tacos with rice and beans $8.95 Friday Baja fish taco with rice and beans $8.95

Coleslaw · Broccoli · Roasted garlic potatoes · Ranch style beans · Spanish rice · mac&cheese · garlic mashed potatoes Extras Quesadillas with pepper jack & cheddar Chips and fresh salsa Garlic bread Basket of sweet potatoe fries

b

$5.95 $4.00 $1.50 $2.25

Java Joint items

a

Lunch salads $6.94 served with pita or harvest chips and homemade dressing

Juicy Tri Tip or roasted chicken breast Mixed baby greens, crisp green apples, sugared walnuts and Gorgonzola cheese in a delicate raspberry vinaigrette dressing Albacore tuna, celery, cucumber, and hints of fresh dill served on a bed of fresh baby greens and tomatoes Spinach salad, strawberries, avocado, bacon, Gorgonzola and thin onion slices in a light raspberry vinaigrette Classic caesar salad with roasted chicken breast Specialty sandwiches $6.94 Served with chips & on your choice of bread or wrap.

Honey wheat & walnut / sourdough / croissant / spinach wrap Extras: Cheese .50¢ / avocado $1

Slow-roasted turkey breast with our unique pesto cranberry spread Albacore tuna with celery, cucumbers, fresh dill, lettuce, tomato, spice mayo spread

Open-face turkey sandwich with gravy Chicken breast with brie and fresh applies Delicious veggie sandwich featuring both provolone and colby jack cheeses Eggplant Extravaganza with zucchini, tomato, and mozzarella topped with sundried tomato, artichoke, spinach, and parmesan spread Egg salad with lettuce and tomato Juicy tri tip with fresh baby greens, tomato and our spicy house mayo And still other suggestions Cheese and fresh fruit plate with brie & gouda served with fresh fruit and coffee cake $5.94 Vanilla yogurt parfait topped with granola and layered with fresh seasonal fruit 1/2 sandwich with soup de jour $6.94 Pasta salads $6.94 served with pita or harvest chips

Roasted chicken breast with artichoke hearts, fresh basil and black olives tossed with raditore pasta noodles Zucchini, eggplant, roasted chicken breast with Parmesan and kalamata olives Thai chicken breast with shredded cucumbers and carrots, fresh cilantro, scallions, lettuce tossed in a tangy peanut mandarin orange vinaigrette.

Vegetarian menu Quinoa with gains and black rice with grilled seasonal vegetables Eggplant Lasagna Pasta with artichokes, black olives, sundried tomatoes in pesto Crepes Savory Ham & Cheese $6.95 Lox, Cream Cheese & Capers $6.95 Chicken, Bacon, Cheese & Tomato $8.95 Sweet Cinnamon & sugar Nutella, banana & strawberries Grand Marnier butter & sugar

$4.75 $6.25 $6.25

760.924.3629 Located next to Minaret theatre

Crepes • Sandwiches • Organic Coffee • Smoothies • Wi-Fi • Movie Rentals • Yarn use your smart phone or tablet to scan me!

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Rafters Restaurant & Lounge

202 Old Mammoth Rd Mammoth Lakes, CA 93546 (760) 934-9431 www.therafters.com straight from

Alan R. San Diego “Experienced three services here over Memorial Day weekend. We ate breakfast twice, which was excellent.

The pulled pork “eggs Benedict” was topped with two huge, beautiful over-easy eggs.

Slicing into them and seeing the hot, runny yolk fall into the perfectly seasoned pork was magic. The seasoning was spot on. I also sampled the briochestyle French toast which was absolutely beautiful.

Everything that came with breakfast, from the fruit plates, to the potatoes, were freshly cooked and excellent.

The excellent craft beer selections really made me excited to try lunch. I had the burger, which was cooked to a perfect medium rare, but the highlight by far, hands down, was the awesome Boston-style fish chowder. Delivered with fresh sweet shrimp, perfectly large potatoes, pancetta galore, and beautifully cooked muscles —this could be an entrée in any upscale fish joint. Bravo!”

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Welcoming, comfortable, and serving outstanding new American cuisine, Rafters Restaurant has been a Mammoth landmark since 1967.

Restaurant

Under the ownership of Jim and Nancy Demetriades, Rafters has been reborn as a worldclass restaurant. The stylish setting is complemented by friendly, attentive service and inventive cuisine by chef Kerry Mechler from an ever-changing seasonal menu. The extensive wine list completes the ingredients for a memorable dining experience.

Rafters offers new Americana cuisine with Italian influences, an extensive wine and martini selection, and al fresco dining. Reservations recommended.

Lounge

With soaring ceilings, mountain views, and a beautiful two-story stone fireplace, this is lodge life at its best. The sophisticated setting is both relaxed and friendly and the bar offers great drinks from wines, beers, and other spirits.

Don’t forget about the lounge food from the restaurant, either. Enjoy happy hours after a day of play from 4 p.m. to 6 p.m. and all night happy hours on Thursdays.

Music

In addition to great food and variety of drinks from which to choose, Rafters is a hot spot in Mammoth when it comes to musical performances. Diners can find the finest in smooth jazz with groups like the Avalon Jazz Trio performing in the lounge. Live music is featured Friday and Saturday nights, in addition to special events.

Good for: Breakfast, lunch, dinner, nightlife Price Range: $$ Reservations: Yes Accepts credit cards: All

Liquor served: Full bar Takeout: Yes Delivery: No Children’s menu: No Wi-Fi: No

Happy Hour: Yes Parking: Private lot Hours: Open daily from 6:30 a.m. to 11 p.m.

A product of the Mammoth Times

cuisine: american

OPEN DAILY • HAPPY HOUR SPECIALS • LIVE MUSIC

Just a small sampling…

Fresh Squeezed Orange Juice / Coffee / Latte /

BREAKFAST

DINNER Appetizers

Smoothies / Bottomless Mimosa /

Whole Roasted Garlic / Greek Olive Mix & Feta

Fresh Fruit Plate / Cheese Course /

The Cheese Course / Smoked Salmon Tar Tar

House Granola & Oatmeal / Smoked Salmon Bagel Eggs Benedict / Omelets / Eggs / Pancakes & Waffles

LUNCH Soup & Salads / Starters

Potato Gnocchi / Lump Crab Cakes Seared Sea Scallops / Crispy Calamari / Warm Brie

Soup & Salads Manhattan Style Seafood Chowder French Onion Soup

Manhattan Style Seafood Chowder / Cheese Course /

Warm Goat Cheese

Greek Olive Mix & Marinated Feta

Roasted Beet Salad

Warm Polenta Cakes / Baby Mixed Greens

Pasta

Thin Crust Pizza

Smoked Duck Fettuccine

Margarita, Fresh Mozzarella, Basil

Baked Penne with Italian Pork Sausage

Eggplant & Wild Mushroom

Gorgonzola Baked Shell

Prosciutto & Italian Sausage

Seafood

Shrimp & Canadian Bacon

Sandwiches

(Served with choice of Coriander Potato Chips, Fries or Salad) Smoked Salmon BLT Curried Chicken Salad Sandwich Warm Italian Sub Grilled Burger

Blackened Scottish Salmon Seared Sea Scallops

Meat Brined Roasted Chicken Veal Osso Bucco Braised New Zealand Lamb Shank Rib eye Steak Grilled Flat Iron Steak Frites Grilled Center Cut Pork Chops

760-934-9431 202 Old MaMMOth ROad www.theRafteRs.cOM

SIDES Sweet Potato Fries Potato Gorgonzola Gratin Polenta Cakes Parmesan Baked Potato

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The Bistro at Snowcreek

51 Club Rd Mammoth Lakes, CA 93546 (760) 934-8511 x103 snowcreekathleticclub.com/ bistro.html straight from

Veronica P. Buena Park “The Bistro is a hidden secret in Mammoth. The food is amazing! I went in and had the fish tacos and my husband had the gourmet burger and we couldn’t wait to go back! The lounge atmosphere is family friendly and we were able to watch our favorite show on one of the big screen TVs. The Bistro is not a fast paced, over-priced location.

We enjoyed the atmosphere and the great food.”

Whitney H. Mammoth Lakes “The menu has tons of options and the happy hour is probably the best in town ... we’re talkin’ $2 cocktails and beers and $5 appetizers. You can kick it on the couches or play pool for free ... and there’s free wi-fi too.”

Good for: Lunch, dinner Price Range: $ Reservations: No Liquor served: Full bar

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Specialties

The Bistro at Snowcreek is a place to sit and socialize with friends in comfortable couches and chairs, or in the bar and dining areas. There are quiet areas with wi-fi connections for those catching up on emails, who need to complete some business, or who simply would like to surf the net. Special TV sport packages offer our guests a variety of viewing options and the pool table draws some fun competition. There are many music events scheduled throughout the year; check the local newspapers for specific times and information. The Bistro is home to many community events, private parties, and banquets. Special event coordinators can create menu options for any occasion at reasonable pricing.

History

In late 2007 the Athletic Club was purchased from longtime owners of the Dempsey Takeout: Yes Delivery: Through Doorstep Deliveries Children’s menu: Yes Wi-Fi: Yes

Corporation. The Snowcreek Athletic Club was built by Tom Dempsey in the 1980s.

Since the change in ownership, many renovations have taken place, such as building the Double Eagle Spa at Snowcreek, added in 2009, and the Bistro Restaurant, which opened in 2010. The Club continues to expand its fitness classes and programs as well as rebuild and replace existing amenities.

Club membership has continued to grow each year.

Owners spotlight

A group of investors purchased the Athletic Club and continues to operate it through designated managers.

There are two investors who live in Florida, one in Mammoth, and two in June Lake. The investors are committed to making necessary renovations to both the building and the interiors.

Happy Hour: Yes Parking lot: Private lot, street Vegetarian/vegan: Yes Hours: Open daily at 4:30 p.m.

A product of the Mammoth Times

cuisine: american

760路934路8511 x103 | 51 CLUB DRIVE | MAMMOTH LAKES | SNOWCREEKATHLETICCLUB.COM

use your smart phone or tablet to scan me!

A product of the Mammoth Times

2013

sierra menus

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cuisine:

american

Toomey’s Breakfast, Lunch & Dinner

BREAKFAST, LUNCH & DINNER

6085 Minaret Rd Mammoth Lakes, CA 93546 (760) 924-4408 toomeyscatering.com straight from

Menu Highlights John R. Redondo Beach “Definitely make it a point to stop by Toomey’s.

We ordered the CoconutMascarpone Pancakes and two coffees to go. The coffees were excellent, but the CoconutMascarpone Pancakes are why we come! They are so good and huge.

The service was fast and efficient, like it always is. I was surprised that there was no line (this place should be packed) and only one couple was eating inside.

The always friendly chef was chatting up the couple (he’s very friendly) and somebody else helped me. She was very efficient and I was in-and-out in two minutes.

She was great in coming out from behind the counter, getting me utensils, napkins, explaining the dish to me, etc.

Also, I was able to park right in front, which made the whole thing super easy.”

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Toomey’s Catering and Carry-out is coined after Matt Toomey, the executive chef who worked at Whoa Nellie Deli (in the Tioga Gas Mart) for 16 years. In December 2011, Toomey decided to leave the seasonal restaurant and open his own catering service in Mammoth Lakes.

Toomey’s started as just a catering and carry-out, but a few months after its grand opening, Toomey’s added some dine-in seating (both inside and outside).

The restaurant is clean, warm, and quaint, and pleasant music adds to the inviting atmosphere. Meals are prepared for diners to see as Toomey and his team have nothing to hide. They’re proud to show off their work. They also provide curbside pickup, making take-away quick and easy.

Toomey’s offers a wide variety of options, from breakfast to dessert. The menu has a list of “appetizers” that resemble meal-sized portions instead of small, snack-sized samplings.

Breakfast goers can enjoy unique pairings such as the coconut mascarpone pancakes. If you want pancakes for dinner, that’s fine, too. Toomey’s even offers diners the option of ordering a half order (one pancake) if the portion seems too generous. For lunch or dinner, check out the carne asada tacos, angus beef sliders, or the black bean puree. Regardless of what you order, the food is bound to be exceptional.

With his success and local reputation, and still wearing his Kansas City Royals cap, Toomey and his restaurant are an obvious “home run” for Mammoth Lakes. The restaurant is engulfed in baseball paraphernalia and décor. Toomey’s personal collectibles can be found lining the walls and there are references to his favorite field (Fenway Park) and his favorite team (Kansas City Royals).

Toomey’s is proud to continue to share its food with Mono County visitors. Now customers don’t have to wait until the end of spring to quench their desire for lobster taquitos.

Meet the chef

Favorite local Chef Matt Toomey, most recently of Tioga Mobil Mart/ Whoa Nellie Deli fame, and crew are now serving up his signature style of fabulous fare at 80/50 next to The Village in Mammoth Lakes. Toomey went to the Tioga Mobil Mart off U.S. 395 in 2006 because he wanted to serve good food at fair prices. Toomey left the Whoa Nellie Deli to focus his attention full time at Toomey’s Breakfast, Lunch & Dinner.

Good for: Breakfast, lunch, dinner, dessert

Liquor served: Beer & wine

Wi-Fi: Yes

Price Range: $

Takeout: Yes

Vegetarian/vegan: Yes

Reservations: No

Delivery: Through Doorstep Deliveries

Parking: Street

Accepts credit cards: All

Children’s menu: Yes

Hours: Open daily from 7 a.m. to 9 p.m.

A product of the Mammoth Times

cuisine: american

BREAKFAST • LUNCH • DINNER

Breakfast Coconut Mascarpone Pancake Two of the fluffiest pancakes you’ve ever had with Mascarpone and Toasted Coconut $8.95 Island Style French Toast Extra thick Golden Brown and Real Sweet with Whipped Butter and Maple Syrup $8.95 Breakfast Burrito Eggs, Bacon, Potatoes, Veggies and Cheese.

Grab n’Go $8.50 Egg Sandwich Bacon Egg and Cheese on a Bagel $7.95 Smoked Trout Bagel Smoked Trout with Capers, Onion Tomato and Pesto Cream Cheese $9.95 Bagel with Cream Cheese $4.00 Muesli with Fresh Fruit $6.50

Apré Ski Appetizers Baked Brie French Brie baked in puff pastry topped with Apricot, Citrus, Berry Glaze, French Baguette & Fresh Fruit $11.95 Pan Seared Ahi Tuna Spicy rubbed, seared rare Ahi with Sushi Rice, Seaweed Salad, Wasabi Cole Slaw & Balsamic-Sesame glaze $15.95 Crab Cakes Maryland Blue Crab, Pan Seared with Chipotle Aioli and spring mix salad $13.95 Humus w/Vegetables & Pita Bread Creamy Bean Puree with Fresh Vegies and Pita Bread $10.95

Two Fish Tacos Baja Style with Corn Tortilla, Spicy Cole Slaw and Black Bean Puree $11.95 Two Carne Asada Tacos San Diego style with Avacado Salsa & Black Bean Puree $11.95 Lobster Taquitos 3 Taquitos, Black Beans, Avacado Salsa & Salad $13.95 Angus Beef Sliders w/Fries 3 Angus Beef Sliders, Caramelized onion, cheddar Cheese & BBQ Ketchup $10.95

Entrees World Famous Caesar Salad Hearts of Romaine w/Classic Homemade Dressing $7.95 With marinated skirt steak, fresh grilled salmon or Pan Seared Ahi Tuna $15.95 Fresh Organic Spring Mix Salad Seasonal fresh vegetables, roasted garlic, balsamic, olive oil dressing $7.95 Add Pan Seared Ahi Tuna or Fresh Grilled Salmon $15.95 Seafood Jambalaya Shrimp, scallops, fresh fish, king crab, Andouille Sausage $18.95 Wild Buffalo Meatloaf Extra lean buffalo w/caramelized wild mushrooms, onion & Roasted Peppers w/ house peppercorn au jus $18.95 Grilled Pork Rack Chop Mustard crusted, slow roasted then grilled w/ citrus, berry glaze, garlic mashed potatoes & Fresh Veggies $17.95 Baby Back Ribs Southwest rubbed back ribs w/caramelized onion, fresh blackberry bbq sauce, garlic mashed potatoes & fresh veggies $17.95

Filet Mignon 10 oz. tenderloin, cooked to rare, just finish at home in oven, or we will cook it for you as you like it. Served w/house peppercorn aujus, garlic mashed potatoes & fresh veggies $19.95 New Zealand Elk Rack Chop Grilled elk chop w/mushroom aujus, garlic mashed potatoes & fresh vegetable $29.95

Desserts Killer Carrot Cake … absolutely the best Carrot Cake you will ever eat! $8.95 Multi-Layered Chocolate Cake … with Wild Berry Coulis, Chocolate Sauce & Fruit $8.95 Cheesecakes … Ask at the counter - Different Flavors all the time $6.95 Chocolate Brownies Ala Mode Warm Double Chocolate Brownie with French Vanilla Ice Cream $6.95 Bananas Foster Flaming Bananas, French Vanilla Ice Cream – New Orleans style! $8.50

Beverages Fine Wine & Local Beer “To go” all day long . . . ask any of the staff for our recommendation Coffee - Espresso - Latte Cappuccino - Mocha Fresh local-brew coffee Green Monster Puree’d Fresh Green Veggies, Frozen Fruit, Flax Seed & Soy Protein $6.50

Daily Specials Every Day use your smart phone or tablet to scan me!

A product of the Mammoth Times

2013

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cuisine:

burgers

Clocktower Cellar Pub

Located in Alpenhof Lodge 6080 Minaret Rd Mammoth Lakes, CA 93546 (760) 934-2725 www.clocktowercellar.com

straight from

Hugh A. Mammoth Lakes “The friendliest pub/bar in Mammoth Lakes! Every time I go to the Clocktower, I meet friends that I never knew I had.

The selection of real ale is topnotch, and if you’re a whiskey drinker, this is Nirvana.

I met the owners and they are down-to-earth locals who are just as quick to roll up their sleeves and change a keg as they are to make sure that I’m having a good time, a good pint, and a good meal.

Sitting down here is like sitting down in your local pub ... a Mammoth experience not to be missed.”

Joanne B. New York “Excellent beer selection and friendly vibe. Get the tot-chos.

Don’t debate it, just do it. They are awesome.”

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Mammoth’s original beer and whiskey bar

Ask any local where to go for some brews after a day of skiing and more likely than not, they’ll say, “Go to the Clocktower.”

A collegiate-style pub underneath the Alpenhof ’s clock tower, The Clocktower Cellar is considered Mammoth’s favorite local’s pub.

With a pool table dominating a room in the back corner, and the hundreds of bottle caps decorating the ceiling, the atmosphere is relaxed and welcoming.

In 2011, owners Robert & Kirk Schaubmayer (who also own Petra’s Bistro & Wine Bar, see pg. 34) decided to expand and give The Clocktower a small facelift. They remodeled the bar in order to accommodate their new license that gave them the opportunity to serve over 150 whiskeys.

The Clocktower features 26 different beers on tap, more than 50 bottled beers, and cocktails. Sound overwhelming? Don’t worry, the bartenders are knowledgeable and can help consumers choose wisely.

Entertainment within the bar includes foosball, TVs, and music from its 100-disc jukebox.

In 2012, Clocktower welcomed its own menu featuring “pub cuisine” with items such as tot-chos. It also features great sandwiches, fish tacos, and daily specials.

The Clocktower also hosts various events throughout the year to celebrate special occasions. Check its website for announcements and updates.

Stop by and experience Mammoth’s original and best multi-tap beer and whiskey bar.

Good for: Dinner, late dining, nightlife

Liquor served: Full bar

Happy Hour: Yes

Takeout: Yes

Price Range: $$

Parking: Private lot

Delivery: No

Reservations: No

Children’s menu: No

Accepts credit cards: All

Wi-Fi: No

Hours: Open typically between 5 p.m. and 11 p.m. daily A product of the Mammoth Times

cuisine: burgers

enu M e l p m Sa

Featuring 26 Beers on tap & over 150 Whiskeys Fried Chicken Wings - BBQ, Buffalo or Sweet Chili Fish & Chips - Ale Battered Cod, Fries and Tartar Jalape単o Mozzarella Stix - BBQ, Bleu Cheese or Ranch Chicken Tenders - Fries or Tots, BBQ Sauce Tater Tots Fries Corn Dog

Baked BBQ Pork - Braised Pork, Tillamook Cheddar, Pretzel Bun, Fries or Chips Chili - House Made Ground Beef, Roasted Tomato and Black Bean Sour Cream And Green Onion, Garlic Toast

Grilled Rueben - Pastrami, Kraut, Swiss, Stone Ground Mustard, Pretzel Bun Philly - Roast Beef, Caramelized Onions, Cheez Whiz, Hoagie Roll Burger - 1/3 lb. House Ground, Fries or Chips, Pretzel Bun Lettuce, Tomato, Onion Add More Cheese, Caramelized Onions, or Bacon More Meat, Pastrami, or Fried Egg

Tossed Caesar - Romaine, Parmesan, House Dressing and Croutons Add Chicken or Beef

Chicken - Fried Tenders, Romaine, Red Cabbage, Bacon, Green Onion, BBQ-Bleu Cheese Dressing

Clocked Tot-Chos - Tots, Cheez Whiz, Bacon, Sour Cream, Pico de Gallo, Green Onion Fish Tacos - Ale Battered Cod, Four Tortilla, Cabbage, Sour Cream, Pico de Gallo Cali Burrito - Ground Beef, Flour Tortilla, Cheddar, Pepper Jack, Sour Cream, Tomatillo Sauce Quesadilla - Tillamook Cheddar, Pepper Jack, Flour Tortilla, Pico de Gallo, Sour Cream, Green Onion Add Chicken or Ground Beef

Chili Cheese Fries - House Chili, Tillamook Cheddar, Pepper Jack, Sour Cream, Green Onion

Located in the Alpenhof Lodge, Across from the Village Gondola 6080 Minaret Road

Ask about nightly specials 760-934-2725 Thirst Recommended use your smart phone or tablet to scan me!

A product of the Mammoth Times

2013

sierra menus

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cuisine:

café

Good Life Cafe

126 Old Mammoth Rd Mammoth Lakes, CA 93546 (760) 934-1734 mammothgoodlifecafe.com straight from

Christopher Y. Los Angeles “Good Life Cafe was pretty packed so it must be pretty good.

Very extensive menu ranging from breakfast favorites to burgers and dinner entrees. Lots of choices to choose from.

Good for large parties. We had a group of 13 and they split us into two tables and we didn’t have to wait very long at all.

I had the crab cakes Benedict, which is a personal favorite of mine. The crab cakes were fluffy and delicious and the hollandaise light and airy. Very delicious.

The wait staff is great here. Our waitress was super friendly and attentive.”

Family-owned and operated

Good Life Cafe provides its diners with delicious foods made from fresh ingredients. Its motto is, “We don’t serve fast food, we serve fresh wholesome food as fast as we can.”

Good Life prides itself in speedy and friendly service with home cooked food that will satisfy the largest of appetites. Good Life Cafe has welcomed both locals and visitors who consistently return to try something new on the eclectic menu.

Good Life Cafe offers casual dining for breakfast and lunch, and recently introduced a dinner menu seven nights a week. Dedicated to serving the community with hearty meals, the cafe is open 365 days a year.

In an effort to accommodate all diets and food preferences, Good Life Cafe’s menu is flexible and many items can easily be turned into vegetarian, vegan, and gluten-free dishes. In fact, the chef is working on putting together a gluten-free menu for 2013.

The restaurant also offers catering services for parties, events, or your own convenience.

Since 1994, Good Life Cafe has built a reputation of delicious foods, outstanding customer service, and great pricing.

Meet the owner & chef

Miguel Herrera, the current owner and head chef, has spent the last 20 years in the kitchen.

He started out his career at the Good Life Cafe as a prep cook and over the years has worked up the ladder, cultivating his passion for cooking and developing his skills as a team leader. Miguel maintains high standards of excellence from food quality and preparation, to outstanding service and a welcoming, family-friendly ambiance.

Good for: breakfast, lunch, dinner Price Range: $ Reservations: No Accepts credit cards: All Liquor served: Beer & wine

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Takeout: Yes Delivery: Through Doorstep Deliveries Children’s menu: Yes Wi-Fi: No Happy Hour: No

Vegetarian/vegan: Yes Gluten-free: Yes Parking: Private lot Hours: Opens daily from 6:30 a.m. to 9 p.m.

A product of the Mammoth Times

cuisine: café

Serving Breakfast - Lunch - Dinner Breakfast 6:30am - 3:00pm Open Dailey 6:30am- 9:00pm

VIVIENDO LA BUENA VIDA

VEGGIE BURRITO MACHACA BURRITO BAJA FISH TACOS PANCHO VILLA QUESADILLA CHILI VERDE ENCHILADAS GROUND TURKEY-BROWN RICE TOSTADA TERIYAKI VEGGIE STIR-FRY Over brown rice. Add chicken

BREAKFAST EGGS

All eggs served with: (A) whole wheat pancakes or (B) hashbrowns and toast, muffins or tortillas.

TWO FRESH EGGS Any style EGGS & BACON OR SAUSAGE EGGS AND CURED HAM BEEF, TURKEY OR VEGGIE PATTY & EGGS TOP SIRLOIN AND EGGS THE GOOD LIFE BREAKFAST EYE OPENER SOUTHWEST SCRAMBLE MACHACA RANCHEROS AURTURO'S RANCHEROS EGGS FLORENTINE EGGS BENEDICT GOBBLER BENEDICT CRAB CAKE BENEDICT CHILI VERDE BREAKFAST BURRITO WHOLE WHEAT PANCAKES AND BUTTERMILK full stack (5) short stack (3) with fresh seasonal fruit FRENCH TOAST FRENCH TOAST WITH FRUIT THICK SLICED FRENCH TOAST & TWO EGGS GRANOLA or MUESLIX fruit additional STEEL CUT OATMEAL fruit additional HASH-BROWNS GROUND BEEF, TURKEY OR VEGGIEPATTY BACON, SAUSAGE CURED HAM ENGLISH MUFFIN BOWL OF FRUIT With yogurt BAGELS blueberry, onion, plain cream cheese additional FRESH BAKED MUFFINS TOAST AND JELLY

OMELETTES

CHOICE CHEESE OMELETTE avocado additional THE NANCYS OMELETTE BODIE OMELETTE CHILIE VERDE OMELETTE AT&T OMELETTE DENVER OMELETTE

Old Mammoth Road Mammoth Mall (Behind Chart House)

www.mammothgoodlifecafe.com

DINNER

APPETIZERS

SOUP DU JOUR cup or bowl ZUCCHINI PARMESAN with ranch dressing BASKET OF FRIES CHIPS AND SALSA

BURGERS

100% pure beef, ground turkey or veggie patty served on a whole wheat or sesame seed bun. Choice of cup of soup, salad, fries or zucchini sticks.

M&M BURGER CHICKEN BURGER BACON CHEESE BURGER (avocado additional) THE TRADITIONAL THE TRADITIONAL WITH CHEESE GRILLED ORTEGA CHILE W/JACK TERIYAKI BURGER

SANDWICHES

Served with soup, salad, fries or zucchini.

FRESH GRILLED SALMON CHICKEN PICATTA TERIYAKI VEGGIE STIR FRY (CHICKEN - SIRLOIN SHRIMP) PASTA PRIMAVERA (CHICKEN - SHRIMP) PORK CHOP NEW YORK STEAK SIDE OF STEAMED VEGGIES BAKED POTATO & THE WORKS CHICKEN SANTA FE GRILLED MAHI MAHI STEAK

SALADS

Served with a Roll upon request. Dinner portions available COBB SALAD GOOD LIFE DINNER SALAD TUNA TOMATO SALAD CAESAR SALAD CHINESE CHICKEN SALAD LIVING LARGE SALAD THE GOOD LIFE QUICHE

DESSERTS

THE GOOD LIFE FAVORITE GRILLED CHICKEN SANDWICH TUNA SANDWICH melt with cheese TURKEY SANDWICH melt with cheese FRENCH DIP MONTE CRISTO SANDWICH HEALTHY SANDWICH SOUTH SEA SANDWICH B.L.T. B.L.T. With Avocado MELANE’S BAGEL 1/2 SANDWICH & CUP OF SOUP 1/2 SANDWICH & SALAD GOOD LIFE CLUB SANDWICH

SHAKE-CHOC, STRAW, VANILLA, MOCHA, BANANA CHEESECAKE MUDD PIE /APPLE PIE

KIDS ARE SPECIAL

#1) ONE EGG, ONE PANCAKE, SMALL MILK #2) ONE EGG, ONE SLICE TOAST, 2 SLICES OF BACON #3) FRENCH TOAST #4) GRILLED CHEESE WITH FRIES #5) KID HAMBURGER WITH FRIES #6) CHICKEN FINGERS WITH FRIES #7) ASSORTED CEREALS #8) MAC & CHEESE WITH FRUIT

DRINKS

FULL ESPRESSO BAR CAPPUCCINO CAFE LATTE CHAI LATTE MOCHA & MORE FRESH SQUEEZED ORANGE & CARROT JUICE BLOODY MARYS & MIMOSAS BEER & WINE

WRAPS

“Served with yogurt and fresh fruit” CLASSIC CAESAR SALAD WRAP GREEK CHICKEN WRAP HEALTHY WRAP ALBACORE TUNA SALAD WRAP

GOOD LIFE CAFE

is at the Mammoth Mall just one block off Main Street on Old Mammoth Road.

Open Daily from 6:30am-9pm We Don’t Serve FAST FOOD. We Serve Fresh, Wholesome Food As Fast As We Can

(760)

934-1734

Mon-Fri All You Can Eat Lunch Specials • All Major Credit Cards Accepted use your smart phone or tablet to scan me!

A product of the Mammoth Times

2013

sierra menus

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cuisine:

café

Stellar Brew Natural Café

3280 B Main Street (760) 924-3559 stellarbrewnaturalcafe.com

straight from

Words to live by: You are what you eat!

Elizabeth R. San Juan Capistrano “This is my go-to spot for coffee, breakfast, lunch, and free wi-fi when I’m in Mammoth.

The fancy coffee drinks are good if you are into ridiculously sweet coffee concoctions, but I prefer a cafe au lait. Their coffee is excellent and most of the employees know how to make good foam.

The breakfast burritos are super tasty and not so ridiculously large that you feel like you weigh 900 pounds on the slopes after eating one.

The sandwiches and wraps are also excellent (my fave is the Alpen Bale, even though I’m not vegan).”

Stellar Brew Natural Café strives to inspire community, health, and happiness through the service of good food and a positive atmosphere.

Stellar Brew is locally grown, owned, and operated. It’s a place where your dreams begin.

An epic day in the beautiful Sierra starts here with a good cup of organic brew, maybe some fresh-squeezed juice, and a home-cooked breakfast.

They believe that what you put in your body is essential to your happiness, which in turn affects the happiness of those around you.

Owner spotlight Andrea Walker was born and raised in Mammoth Lakes.

It is her goal to feed the community healthy food in order to create happiness and well-being.

While growing up, she noticed the one thing Mammoth lacked was a good organic and nutrient-dense option at an affordable price. In school, she studied holistic nutrition and found that some people are naturally herbivores and some are naturally carnivores in order to maintain optimal health.

Regardless, everyone needs the option to choose fresh, additive-free, and nutritious food. Stellar Brew is Andrea’s way of offering locals and visitors the option.

Good for: Breakfast, lunch, dinner Price Range: $ Reservations: No Accepts credit cards: Yes Liquor served: Beer & wine

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The kitchen is stocked with the most natural ingredients. Each meal is prepared with love and packed with nutrients to ensure you have the capability to give the day your best performance.

The summer menu is filled with local produce, and throughout the winter, Stellar Brew compiles a delightful menu using seasonal organic produce.

They offer a varietal menu for carnivores as well as herbivores, and the whole menu can easily be transformed into gluten-free or vegan fare.

Takeout: Yes Delivery: No Children’s menu: Yes Wi-Fi: Free Parking: Street, Parking lot

Vegetarian/vegan: Yes Gluten-free: Yes Organic: Yes Hours: Open daily from 5:30 a.m. to 7 p.m.

A product of the Mammoth Times

cuisine: café

(760) 924-3559

3280 B Main Street Mammoth Lakes 93546 5:30am - 8pm 7 days a week

Break-your-Fast

Natural Café

Pastries made with love, from scratch daily

Lunch-(served all day)

BREAKFAST BURRITOS $5.50 (served 6am11am) Each burrito comes with Homemade Salsa and is composed of 2 Eggs, Potatoes, Green Peppers, and Onions; Choose from the following combination: #1 Bacon and Cheddar #2 Turkey and Pepper Jack #3 Spinach, Tomato, and Feta #4 Jalapeno, Salsa and Cheddar

LUNCH BURRITOS Prepared fresh daily and ready to Grab n’ Go for a quick afternoon pick me up!

TURKEY $7.95 California Brown Rice, Black Beans, pureed and seasoned Organic Yams, All Natural diced Turkey and Pepper Jack Cheese VEGGIE $6.95 California Brown Rice, Black Beans, pureed and seasoned Organic Yams, and Organic Kale

WRAPS All Wraps are served on your choice of Whole Wheat, Spinach or Gluten-Free Tortilla with Lettuce, Tomato, and Onion.

Served with a Homemade Cookie!

THE #5 $9.25 All Natural Sliced Turkey, Warm Bacon, Cranberry Sauce and Cream Cheese (Substitute Hummus for Cream Cheese for a Dairy Free option!)

THE ALPEN BALE $9.75 VEGAN BURRITO $6.45 SOUP OF THE DAY Garlic Lemon Hummus, California Apple Sage Grain Sausage with sauteed Our delicious soups are made from scratch daily and Brown Rice, shredded Carrots and Beets, Veggies wrapped in a Spinach Tortilla served with toasted Garlic Bread!

Avocado, drizzled with Bragg’s Amino Cup: $5.00 Bowl: $7.00 Acid #6 STELLAR SAMMY $5.50 Stellar Brew uses nothing but the best 2 Fried Eggs, Bacon, Cheddar on your MONDAY: Ginger Beet GF/V ingredients! We practice in buying choice of a Sprouted Grain English Muffin, TUESDAY: Sweet and Sour Kale GF/V Organic and Local products whenever Plain or Everything Bagel WEDNESDAY: Vegetarian Black Bean Chili V available.

Made with Mammoth Brewing Company Double We also offer a variety of Gluten-Free BOMBER BAGEL $6.95 Nut Brown Porter! and Vegan items, however our kitchen 2 Fried Eggs, Homemade Cilantro Pesto, THURSDAY: Carrot Ginger GF/V is not 100% Gluten-Free or Vegan.

Warm Cream Cheese, Tomato and Spinach FRIDAY: Potato Leek GF/V on your choice of a Sprouted Grain English WEEKEND: Tomato GF/V SANDWICHES Muffin, Plain or Everything Bagel All Sandwiches are served on Whole SALADS Wheat or Gluten-Free Bread with BASIN BOWL $8.50 2/3 $9.95 Whole $12.95 Lettuce, Tomato, and Onion. Served Warm Bowl of California Brown Rice, BIRD ON A BED with a Homemade Cookie! shredded Carrots and Beets, chopped Mixed Greens, Turkey, Bacon, Feta, Almonds, PAPA LEW’S TURKEY $6.95 Spinach and diced Tomato drizzled with Cranberries, Tomato, and Onion with Homemade All Natural Sliced Turkey, Mayo and Bragg’s Amino Acid. Topped with an Balsamic Vinaigrette on the side Mustard Over Easy Egg, Homemade Lemon Tahini ALPEN SALAD CARNIVORE $8.75 Dressing and our Stellar Seedy Herb Blend Mixed Greens, California Brown Rice, shredded All Natural Sliced Turkey, Bacon, Carrots and Beets, Avocado, Tomato, Onion and Cheddar, Mayo and Mustard STELLAR HOMEMADE GRANOLA Stellar Seedy Herb Blend with Homemade Lemon BLT $8.50 Organic Oats, Seeds, Nuts, Coconut, and Tahini Dressing on the side Toasted Bread, Bacon, and Mayo Cranberries toasted in Honey Simple Garden Salad $4.95 Add Avocado $2.00 Plain: $4.00 Mixed Green, Shredded Carrots, Tomato,Sunflower THE EPIC $8.25 With Milk: $4.95 Seeds Toasted Bread, Homemade Cilantro With Natural Yogurt: $6.95 Pesto, Roasted Garlic Spread, Melted BURGERS Pepper Jack, Avocado, shredded CABIN STYLE BREAKFAST $5.25 Served on a 9 Grain Toasted Bun with a Simple Side Carrots, and Spinach Cooked Organic Oats topped with Salad and Chips.

Add Turkey or Tempeh $2.00 Blueberries, Almonds, Sunflower Seeds, SALMON BURGER $9.95 TLAT $7.95 and Hemp Seeds Wild Caught Alaskan Salmon Patty with Homemade Homemade Lemon Tahini Dressing on Lemon Tahini Dressing, Dill, Lettuce, Tomato, and Toasted Bread, Warm Tempeh, and ACAI BOWL $8.95 Onion Avocado Acai Berry blended with Apple Juice, Add Goat Cheese, Cheddar or Pepper Jack $.80 ALMOND BUTTER & JELLY $5.25 Blueberries, Strawberries, Raspberries, and VEGGIE BURGER $8.95 Add Banana $.50 Banana. Topped with Stellar Homemade Grains, Veggies, Herbs and Spices make up this high Granola and Banana Slices protein patty. Accompanied by Homemade Garlic Lemon Hummus, Avocado, Lettuce, Tomato, and Onion Add Goat Cheese, Cheddar or Pepper Jack $.80 Extras (Creativity is Encouraged) Avocado, Turkey, Bacon, or Tempeh $2.00 Scoop of Organic California Brown Rice $1.50 Goat Cheese or Feta $.85 Cheddar or Pepper Jack $.80 Hummus, Veggies, Nuts, Seeds, Cranberries, Raisins $.80 One Egg $.50 Local Egg $1.25 Egg Whites Only $2.00 Stellar Brew uses nothing but the best ingredients! We practice in buying Organic and Local products whenever available.

We also offer a variety of Gluten-Free and Vegan items, however our kitchen is not 100% Gluten-Free or Vegan.

use your smart phone or tablet to scan me!

A product of the Mammoth Times

2013

sierra menus

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cuisine:

café

The Green V

Main Lodge 10001 Minaret Road Mammoth Lakes, CA 93546 (760) 934-2571 straight from

Quart Keyes Mammoth Lakes “Specializing in organic, vegan, vegetarian and glutenfree foods, The Green V has been boasted as being the first of its kind in Mammoth Lakes. In a society where everybody seems to be allergic to something this café offers a healthy and allergy conscious alternative.

As for the food, if you can handle a little spice, I am totally digging (as in “digging your curry”) the Potato Spinach Curry. It is the perfect yellow curry flavor in a hearty meal. I found myself going back to eat this between bites of everything else I was trying.

The Thai Noodle Salad was awesome. The sesame seeds pulls this dish together!

Yummy. The Pearly Barley and Edamame Salad was also something to come back for.

Although I am allergic to soy beans, this salad had an incredible texture with the perfect zingy flavor.”

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Specialties The Green V is Mammoth’s first and only wellness concept, featuring vegetarian, vegan and gluten-free fare. Open for breakfast and lunch, Green V features free trade and organic coffee and teas, fresh-squeezed juices, whole grain salads and pastas, and hearty soups. To satiate the sweet tooth, try the vegan ice cream or a grab a gluten-free brownie.

History

Levy Restaurants, founded in Chicago in 1978, is recognized as one of America’s fastest growing and most critically acclaimed restaurant companies, and is the leader in premium sports and entertainment dining. Levy was recently named one of the 10 most innovative companies in sports in the world by Fast Company magazine.

The company’s diverse portfolio includes award-winning restaurants such as James Beard Award-winning Spiaggia in Chicago, Fulton’s Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, U. S. Open, Kentucky Derby, NHL and NBA All-Star Games and the GRAMMY® Awards.

Chef spotlight Executive Chef Marc A. Mora is the man behind the culinary revolution at Mammoth Mountain this season.

Mora believes in creating exceptional experiences for each guest at every turn, and he has developed a careful eye for fresh preparation and healthy eating through his upbringing amid the bounty of California’s produce.

He was raised in Southern California, studied and perfected his craft in Los Angeles, and now you’ll find his inspired new menus at all of the Mammoth dining properties.

Good for: Breakfast, lunch Price Range: $ Reservations: No Accepts credit cards: All Liquor served: None

Takeout: Yes Delivery: No Children’s menu: No Wi-Fi: Yes Happy Hour: No

Vegetarian/vegan: Yes Gluten-free: Yes Hours: Open daily from 7 a.m. to 3 p.m.

A product of the Mammoth Times

cuisine: cafĂŠ

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cuisine:

chinese

Red Lantern

248 Old Mammoth Rd Mammoth Lakes, CA 93546 (760) 934-9432 www.redlantern-mammoth.com straight from

Amy N. Mammoth Lakes “I sat at the chef ’s table and it was great! I loved watching the chefs work those giant woks. It was fun talking to the chef and he sent us some tasty samples while we were waiting for our entrées. My boyfriend got the pork lo mein, which he loved. We split the pork dumplings made special for Chinese New Year and they were yummy. They were handmade and I wish we got more than five. I got the crispy tofu with soy, mirin and white truffle sauce.

My friend got the shu mei and like the pork dumplings, which were also handmade and delicious!

We were super happy with our experience at Red Lantern. The restaurant itself is beautiful and may be one of the best decorated restaurants in Mammoth Lakes. It is a great place to go with friends.

We will definitely be back.”

Good for: Dinner Price Range: $ Reservations: No Accepts credit cards: All Liquor served: Full bar

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History

Rafters Restaurant & Lounge owners Jim and Nancy Demetriades have an equal passion for two things: Mammoth Lakes and food. After purchasing and turning Rafters into a world-class restaurant (see pg. 14), the couple turned to the Mammoth community members and asked what they were craving.

“Chinese,” said Jim. “The answer that came back over and over again was a Chinese restaurant.”

But not just any old Chinese food was going to do. It was going to have to be affordable and delicious.

“People underestimate the clientele here too often,” Jim said. “Mammoth is a demanding environment. It’s a sophisticated group of both locals and visitors and they know what good food is. And they deserve it.”

The couple hired a staff and gave them a mission: To find the best, freshest ingredients possible, seafood brought in daily from the coast, fresh vegetables, olive oil whenever possible, no MSG, and for all the dishes to be made from scratch.

“We wanted to introduce something that hasn’t existed here before,” Jim said.

“The community wanted it and we wanted to give the community a quality Asian experience. We don’t know of any high quality, Takeout: Yes Delivery: No Children’s menu: Yes Wi-Fi: No Happy Hour: Yes

made from scratch, reasonably priced Chinese restaurants. They’re unheard of. Even in big cities,” Jim said. “Restaurants with expensive plates? Sure. But we wanted to offer healthy, affordable Chinese food.”

In addition to fine, sit-down dining, the Red Lantern also offers take out.

“The goal is to have people order meals from their smart phones,” Jim said. “You can be on the mountain, place an order on your phone, and then pick it up after you’re done skiing.”

A beautiful environment

In the quest to provide an exceptional dining experience, the couple did not overlook the importance of effective ambiance.

“The other thing I really believe in, besides really good food, is the importance of a beautiful environment,” Jim said.

“People want to be in a place that is rich, textured, and that makes them feel comfortable.”

Nancy took over the decoration of the interior, bringing in rich textiles and deep colors; a vivid reminder of a green lush world far from the sage and lofty granite spires of Mammoth.

The result is truly beautiful—light, color, and shape melding together in elegant balance.

Vegetarian/vegan: Yes Parking: Private lot Hours: Open daily from 5 p.m. to 10:30 p.m.

A product of the Mammoth Times

cuisine: chinese

COCKTAILS

ENTREES

Red Lantern Bacardi Rum, lemongrass, kaffir Lychee Martini Absolut, lychee Ginger Manhattan Blantons, Canton Orient Express Absolut Orient Apple, St Germaine The Classic Singapore Sling Bombay Gin, Cherry Brandy

All entrees & vegetarian dishes served with jasmine or natural brown rice

APPETIZERS Spring Rolls vegetarian, sesame mustard dipping sauce $6 Potstickers shrimp, orange soy dipping sauce $8 Shumai pork, ginger, scallion $10 Crab Rangoon crab, five spice, cream cheese, sweet chili sauce $11 Salt & Pepper Prawns cilantro puree, sweet chili $12 Lettuce Cups ground chicken, hoisin, cucumber $9 Wok Squid bok choy, red chili $12 Steamed Mussels lemongrass, coconut green curry broth $13

SOUPS Hot & Sour dried Chinese Mushrooms, bamboo shoot, pork $6 Wonton Chinese clear broth $6 Egg Drop poached egg, summer corn, soy drizzle $6 Tofu mushrooms, Chinese broccoli leaf, vegetarian broth $6

SALADS Jicama & Asian Pear lime, cayenne $8 Warm Cucumber & Sea Bean rice wine vinegar, sesame, chili garlic $8

Iceberg Lettuce radish, tomato, roasted peanut, sesame vinaigrette $7 Green Papaya peanut, citrus vinaigrette $9

Kung Pao Chicken peanut, bell, celery, zucchini $16 Garlic Chicken garlic, bell, water chestnut $16 Orange Chicken sweet orange sauce $16 General Tsao Chicken broccoli, onion, spicy brown sauce $16 Beef & Broccoli flat iron, Chinese broccoli $16 Mongolian Lamb pistachio, mint, dark soy $19 Sweet & Sour Pork onion, pineapple, cranberry $16 Spicy Shrimp ghost chili white ponzu, mango $18 Jalapeno Miso Scallops mushrooms, bok choy $20 Braised Pork Ribs ginger, peach passion fruit bbq $16 Crispy Duck lemon, white pepper $21 Sea Bass snap peas, mushroom, white soy $17 Fried Whole Fish chef’s choice vegetables $(Market)

VEGETARIAN Chinese Broccoli oyster sauce Green Beans mushrooms, fermented black bean sauce Snap Peas exotic mushrooms, shaoxing garlic sauce Baby Bok Choy chili sauce Crispy Tofu soy, mirin, oyster mushroom, white truffle oil Vegetable Stir Fry soy, mirin Chinese Eggplant red bell pepper, cilantro Mushroom Stir Fry sake, soy, ginger

DESSERTS Red Lantern Fortune Cookies dipping sauces

NOODLES Lo Mein pork, fried tofu, scallion, brown sauce $10 Chow Mein flat iron, crispy noodles, bean sprouts, bell pepper $13 Glass Noodle shrimp, green beans, ginger scallion sauce $12 Lantern Bowl chicken, bok choy, mushroom $10

Tsingtao raspberry, chocolate ginger, white soy caramel, green tea anglaise

Green Tea Cheesecake chocolate crust Banana Egg Roll vanilla bean ice cream, warm chocolate sauce

FRIED RICE Red Lantern peas, carrots, egg Choice of tofu, chicken, char sui, beef or shrimp $10 combo $13

Rice Side brown or white $3

248 Old Mammoth Rd. (760) 934-9432

18% gratuity will be added to parties of 6 or more. We accept most major credit cards.

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cuisine:

coffee house

Looney Bean Coffeehouse & Roasting Co.

26 Old Mammoth Rd Mammoth Lakes, CA 93546 (760) 934-1345 www.looneybean.com

A bit of history

Every 7th

In December 2011, they found a way to combine two of their passions—coffee and giving back—in a nonprofit called Every 7th, which is an alliance of businesses that plan for charity by donating profit from every seventh of a designated product. For example, a shoe store can designate the profit from every seventh of a particular tennis shoe, or a restaurant can donate profit from every seventh salad sold. In the case of Mammoth Looney Bean, profit from every seventh coffee bean (whether brewed or whole bean) is The owners donated to distressed communities the owners have relationships Mammoth Looney with in the Congo, Africa.

Bean Coffeehouse & The pattern for the Every 7th business model is taken from an Roasting Company ancient social practice described in the biblical passage, Exodus owners Brad and Lela 23:10,11: “For six years, you are to sow your land with seed and Williams have been gather in its harvest. But the seventh year, you are to let it rest and coffeehouse tourists for lie fallow, so that the poor among your people can eat.” years and have an insane The impact in just nine months of this business practice has been passion for coffee and tremendous. In January 2012, Mammoth Looney Bean started two community. sewing cooperatives in war zones that are run by widows. By April Their passion was 2012, funds from the business model were used to buy seed and personalized in 1995 tools so people living in the Congo villages could plant a farm. The when they discovered a farm is now feeding over 300 orphans. By September 2012, coffee village of coffee farmers sales via the Every 7th model purchased land for a school. in Chiapas, Mexico, For people who have no enduring security or stable economy, Every which had been violently 7th is bringing relief, rest, and joy. For updates on current goals and forced from their farms successes, or to become a partner, visit www.every7th.org. and homes.

Thank you Mammoth! Who could have guessed relaxing to a cup Brad and Lela helped re-establish the village in the coffee of coffee could make such a difference? We love our locals and are business, and this inspired them to continue helping those privileged to host community every day while knowing that as we in need using business as a model for funding the desperate wake you up to your day, your purchases are waking up hope in the poor. world. Same Bean, Greater Good.

Since 1992, The Looney Bean Mammoth has been the beginning of the trail for locals and tourists on their way to start the morning—whether its heading out for a day of skiing, biking, hiking, climbing, or fishing.

At this original Looney Bean—Mammoth’s first coffee roaster—you’ll find friendly service and fresh baked pastries prepared daily on site.

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Good for: Breakfast, lunch

Takeout: Yes

Vegetarian/vegan: Yes

Price Range: $

Delivery: No

Parking: Private lot

Reservations: No

Children’s menu: Yes

Accepts credit cards: All

Wi-Fi: Yes

Liquor served: None

Happy Hour: No

Hours: Open daily from 5:45 a.m. to 7 p.m.

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A product of the Mammoth Times

cuisine: coffee house

Looney Bean Coffeehouse & Roasting Company Fresh Roasted Coffee • Baked Goods • Local Gifts

espresso bar Looney Bean has been designing distinct recipes for twenty years…try classic favorites such as the Looney Latte, a vanilla latte with fresh whip cream topped with chocolate covered espresso beans or try our homemade mocha mix. Inspired? Invent your own drink amongst our gourmet choices!

We celebrate original creations. fresh brewed coffee select from our locally roasted coffee offerings for a cup of coffee on the go or settle in and have our baristas brew a custom hand-crafted single cup via the Clever full-immersion brewing method. coffee alternatives: Yerba Mate, Chai, unique caffeine-free lattes we truly have something for everyone! try our real pumpkin chai, green tea lattes, eight types of Yerba Mate, as well as vanilla bean caffeine free latte drinks. cold drinks our cold brew coffee is slow brewed for twelve hours and can be customized with pure cane sugar and cream over ice! revitalize with real fruit smoothies (add spinach, flax seed, protein powder and coconut water for a healthy liquid lunch). refresh with delicious blended drinks and mochas or get a juice! whole bean coffee: small batch artisan roasts our roaster chooses from amongst the 1% of specialty coffee harvests in the world to deliver a taste profile alive with flavor to please your palette. experiment from medium, bold or dark roasts, try single origin such as Organic Peru or local favorite blends such as Black Diamond. savor the range of tastes you encounter from bright fruit to smooth nutty finishes. bakery & ice cream early each morning our bakers create seasonal treats like pumpkin muffins as well as daily ritual favorites for year round memories like our famous blueberry oat muffins and whole wheat currant scones. hand-crafted ice cream is made to order throughout the summer…try a Gremlin! (fresh espresso blended into mint chip shake) Hosting the community from 5:45 a.m. to 7 p.m. daily • 26 Old Mammoth Rd (Rite Aid Mall) use your smart phone or tablet to scan me!

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cuisine:

continental

The Lakefront Restaurant

Tamarack Lodge Lake Mary Rd Mammoth Lakes, CA 93546 (760) 934-3534 www.tamaracklodge.com straight from

New chef, new menu, old idea Tammy B. Redondo Beach “Some friends and I had an unbelievable experience at The Lakefront Restaurant in Mammoth. The atmosphere is very quaint and romantic and the staff makes you feel right at home with outstanding service. They apparently have hired a new chef and just launched a new menu that is full of some very yummy food! We started with appetizers—the Baked Goat Cheese was to die for and the Negroni Cocktail (which was a smoked sturgeon with salmon gravlax) was melt in your mouth amazing! I had the Alper’s Smoked Trout Cake for my main entrée and I have to say, I’ve never tasted anything quite like it. One of my friends had the Sea Scallops and loved, loved, loved them. If you are in Mammoth and are looking for some exquisite food in a really charming place, The Lakefront Restaurant is the place to go. My husband and I are going back to Mammoth for Thanksgiving and I can’t wait to take him there!”

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Find the freshest, local, seasonally sustainable products and create memorable food experiences. That is what is happening at The Lakefront Restaurant; seasonally inspired American Cuisine coming out of the kitchen of Chef Michael Plapp.

Domestic game meat, such as North American Elk, Fulton Farms Chicken, Alper’s Eastern Sierra Trout and local produce selections are part of the mainstay of the new menu.

Couple this with house-made specialties such as; pickles, mustards, smoked sturgeon, gravlax, smoked Berkshire pork, fresh made pasta specials and baked desserts, and a special dining experience has been created.

The menu will change with the seasons and availability of the freshest ingredients and creative inspirations that are shaping the new Lakefront Restaurant at Tamarack lodge.

This charming lakeside resort is one of Mammoth’s favorites for a special night out on the town. Lakefront’s intimate and charming dining room hosts ten tables and features stunning views of nearby Twin Lakes.

Meet the chef at Lakefront Chef Michael Plapp is no stranger to bold flavors and California flare, creating and serving exceptional food at The Lakefront at Mammoth Mountain. West Coast flavors meet a fresh take on seasonally inspired American cuisine creating extraordinary dining experiences for hungry ski resort guests.

Chef Plapp’s cuisine can be described as contemporary American with a focus on traditional, regional cuisines.

He develops his menus based upon the season, using the finest ingredients available and organic and sustainable when possible. In recent years he has been involved in the local farmto-table and slow-food movements, as well as contributing culinary time to local charity events such as Project Mana, Boys and Girls Club and the Tahoe Forest Hospital Foundation.

Good for: Lunch, dinner

Takeout: No

Price Range: $$$$

Delivery: No

Reservations: Yes

Children’s menu: No

Accepts credit cards: All

Wi-Fi: No

Liquor served: Full bar

Happy Hour: No

Winter hours: Open 7 days a week. Lunch served from 11 a.m. to 2 p.m., dinner from 5:30 p.m. to 9 p.m.

Summer hours: Check website A product of the Mammoth Times

cuisine: continental

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cuisine:

continental

Petra’s Bistro & Wine Bar

Bistro, Wine Bar & Cocktails

Located in Alpenhof Lodge 6080 Minaret Rd Mammoth Lakes, CA 93546 (760) 934-3500 www.petrasbistro.com straight from

Rod G. San Francisco “Everything about our experience this evening: Fantastic!

The creative cocktails were unique and flavorful. Be sure to try the Saff ron infused Orange Martini and Petra’s Special Margarita.

Next we had the baked brie with heirloom tomatoes: Best ever. The main courses we had were halibut and scallops.

We live in San Francisco and these rated higher than most of the top restaurants we have eaten at. Tasty desserts, too. The service was superb, especially our waiter, John.

Petra’s is a must when you want a fine-dining experience in Mammoth.”

Good for: Dinner Price Range: $$$ Reservations: Yes Accepts credit cards: All Liquor served: Full bar

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Casual Fine Dining

A delightful and friendly restaurant with a wine bar tucked on a busy street just across from the Village Gondola, Petra’s Bistro & Wine Bar offers up some of the finest dining in the area and an excellent wine selection.

Petra’s has been part of Mammoth’s escalating dining experience since 2003, offering California style cuisine with European influences. It is the only restaurant in Mammoth Lakes with a seasonally evolving menu.

A locals’ favorite, Petra’s offers 28 wines by the glass and over 350 wines by the bottle.

Petra’s uses fresh regional and seasonal ingredients in every entrée. The wild mushroom soup and baked brie are house favorites; begin with them before following up with the scallops or prosciutto-wrapped pork, paired with a fine vino by the knowledgeable staff.

Owned by local brothers Kirk and Robert Schaubmayer (who also own The Clocktower, see pg. 20), the restaurant is casual fine dining at its best.

With daily menu changes under the direction of Chef Jesse Romero, the stage is set for Wine Director Mitch Cahoon and the knowledgeable staff, including three certified sommeliers, to present the most progressive wine program in the area.

Petra’s wines are offered by half and full glass from Mammoth’s only Cruvinet, a wine preservation system that keeps wines as fresh as the moment they are uncorked.

When making reservations (which are highly recommended during weekends in the winter), ask for a table near the huge fireplace.

Petra’s is Mammoth’s favorite hot spot where food, friends, and wine come together.

Takeout: No Delivery: No Children’s menu: Yes Wi-Fi: No Happy Hour: Yes

Vegetarian/vegan: Yes Parking: Private lot Hours: Open Tuesday through Sunday for dinner from 5 p.m. to close.

Reservations are recommended.

A product of the Mammoth Times

cuisine: continental

Bistro, Wine Bar & Cocktails Come experience Mammoth's only wine cruvinet & enjoy over 28 fine & unique wines by the glass

Appetizers Spaetzle - Paprika Dumplings, Brussel Leaves, Chorizo, Apple Cider Reduction Mussels - Garlic Confit, Preserved Lemon, Fennel Pollen, Pommes Frites Brie - Baked, Caramelized Pineapple, Spiced Rum, Spiced Nuts, Crostini Mushrooms - Sautéed Crimini Mushrooms, Fines Herbs, California Garlic And Olive Oil Duck Confit - Confit Leg, Creamy Polenta, Red Wine Demi Glace Pork Belly - 24 Hour Braise, Mission Fig Relish, Crostini, Micro Sprouts Soups Butternut Squash - Baked, Parmesan, Crouton Wild Mushroom - Forest Blend Puree, Rosemary Oil Salads Greens - Mesculin Greens, Fried Shallot, Beet-Balsamic Vinaigrette or Poppy Seed Ranch Spinach - Red D’ Anjou Pear, Dried Cranberries, Walnuts, Herb Chevre, Maple Vinaigrette Beets - Roasted Blood Red Beets, Endive, Pistachios, Pink Lady Apple, Bleu Cheese Dressing Entrées Gnocchi - Whole Wheat Herb Dumplings, Crimini Mushrooms, Broccoli, Spinach, Fiscalini Mornay Scallop - Pan Seared, Butternut Squash Puree, Fregola, Pancetta, Brown Butter Balsamic Sea Bass - Pan Seared, French Green Lentils, Winter Mirepoix, Garlic-Meyer Lemon Butter Chicken - Roast Fulton Valley Farms Breast, Potato Puree, Chorizo, Brussels Sprouts, Natural Jus Duck - Pan Seared Grimaud Farms Breast, Wild Mushroom-Wild Rice Risotto, Savoy Cabbage, Apple Cider Reduction Ribeye - Grilled Durham Ranch Rib Steak, Broccolini, Potato Puree, Cheddar Soubise, Red Wine Demi Glace Short Ribs - Braised Durham Ranch Beef Short Ribs, Creamy Polenta, Root Vegetables, Root Chips, Plum Tomato Demi Glace

760-934-3500 Reservations Recommended

Menu Changes Daily

Located in the Alpenhof Lodge, Across from the Village Gondola 6080 Minaret Road

Petra’s accepts all major credit cards.

An 18% gratuity will be added to parties of 6 or more.

Executive Chef: Jesse Romero Wine Director: Mitch Cahoon

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cuisine:

continental

Yodler Restaurant & Bar

1 Minaret Rd Mammoth Lakes, CA 93546 (760) 934-2581 mammothmountain.com

straight from

Chris V. Hollister, CA “I come here for three reasons: Beer, friendly, accommodating service, the sausages! Between three people, we managed to ravage a plate of kale Caesar salad and a sausage trio platter.

What a fun treat to have live polka to accompany our meal.

Conveniently located next to Mammoth Mountain Main Lodge, this place is rarely boring.”

Jen U. San Diego “We found what we were looking for each day/night and felt comfortable lounging for as long as we wanted to without being pressured to leave or without it being too crowded.”

Good for: Lunch, dinner, après Price Range: $$ Reservations: No Accepts credit cards: All Liquor served: Full bar

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Specialties

Innovative alpine cuisine, hearty comfort food classics and steins of your favorite European beers highlight the offerings at this Mammoth icon. With a menu and ambience that provide a step back in Mammoth’s rich history, this traditional ski lodge offers an innovative take on alpine favorites like handmade sausages and schnitzel. Cozy up by the fireplace and soak in the European charm as you share an assortment of creative small plates and stories of a day on the slopes with friends and family.

Yodler expands its Bavarian dining options offering a second floor après experience. Fondue lovers now have their own loft. The Fondue Loft at the Yodler, slopeside to Mammoth’s Main Lodge, will serve chocolate, cheese and broth fondues daily. Prost!

History

Levy Restaurants, founded in Chicago in 1978, is recognized as one of America’s fastest growing and most critically acclaimed restaurant companies, and is the leader in premium sports and entertainment dining. Levy was recently named one of the 10 most innovative companies in sports in the world by Fast Company magazine.

The company’s diverse portfolio includes award-winning restaurants such as James Beard’s award-winning Spiaggia in Chicago, Fulton’s Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, U. S. Open, Kentucky Derby, NHL and NBA All-Star Games and the GRAMMY® Awards.

Meet the executive chef Executive Chef Marc A. Mora is the man behind the culinary revolution at Mammoth Mountain this season.

Mora believes in creating exceptional experiences for each guest at every turn, and he has developed a careful eye for fresh preparation and healthy eating through his upbringing amid the bounty of California’s produce.

He was raised in Southern California, studied and perfected his craft in Los Angeles, and now you’ll find his inspired new menus at all the Mammoth dining properties.

Takeout: Yes Delivery: No Children’s menu: Yes Wi-Fi: No Happy Hour: Yes

Vegetarian/vegan: Yes Gluten free: Yes Parking: Private lot Hours: Open daily from 11 a.m. to 6 p.m.

A product of the Mammoth Times

cuisine: continental

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category:

greek

Jimmy’s Taverna

248 Old Mammoth Rd Mammoth Lakes, CA 93546 (760) 934-9432 www.jimmystaverna.com

Menu highlights

Greek cuisine has a long tradition and its flavors change with the season and its geography. It has influences from the different cuisines the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence (via ancient Rome) throughout Europe and beyond—and it has finally reached Mammoth Lakes.

Jimmy’s Taverna is Mammoth Lakes’ newest restaurant brought to you by Jim and Nancy Demetriades, owners of Sierra Nevada Lodge, Red Lantern (p. 28), and Rafters Restaurant & Lounge (pg. 14).

The couple takes pride in utilizing the freshest premium ingredients and finest of foods available, while serving authentic Greek cuisine in the ambiance of an intimate and gorgeous Mediterranean setting.

When dining at Jimmy’s Taverna, visitors can appreciate the sense of being in the Mediterranean, yet enjoy the incredible view of the Sherwins at the same time.

The couple’s ambition is the educate customers on the delights of Greek cooking and therefore have comprised a menu of authentic Greek recipes.

Hospitality is the centerpiece of traditional Greek culture, and at Jimmy’s Taverna, diners will enjoy a unique dining experience that encompasses Mediterranean flare with Eastern Sierra.

An intimate setting

What’s a taverna? A taverna refers to a small restaurant serving Greek cuisine. A taverna has a unique menu that focuses on certain specialties and are mostly for nighttime, long meals, lots of wine, and conversation. The taverna has become an integral part of Greek culture and has become familiar to people from other countries who visit Greece and through the establishment of tavernas overseas by expatriate Greeks.

Jim and Nancy Demetriades wanted to offer Mammoth visitors and locals an intimate escape during stormy winter nights or a place to relax after a long summer’s day of hiking, kayaking, or biking.

There’s no better place to go for fabulous food with a cozy and comfortable environment.

Good for: Dinner

Takeout: Yes

Parking: Private lot

Price Range: $$

Delivery: No

Vegetarian/vegan: Yes

Reservations: Yes

Children’s menu: Yes

Hours:

Accepts credit cards: All

Wi-Fi: No

From 5 p.m. to close.

Liquor served: Full bar

Happy Hour: Yes

Closed Wednesdays

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A product of the Mammoth Times

cuisine: greek

Dips Melitzanosalata, Tzatziki, Taramosalata, Olivada Skordalia, Fava

Fennel, Tomato Coulis

Soupa & Salates

Organic Chicken Souvlaki

Avgolemono

Colarado Lamb Chops

Traditional egg-lemon Soup with chicken & Rice

Taverna Potato, Rapini, Lemon Oregano Vinaigrette

Horiatiki

Mezedes APPETIZER

Greek Villiage Salad of tomato, cucumber, bell pepper, onion, oregano, olives & Greek Feta

Greek Olives & Feta

Frissee & Watercress with shaved apple, roasted beets & candied almonds

Kalamata, Thasos, Volos, Citrus Zest, Garlic, Fresh Herbs

Trata Piato

Crisp, paper thin Zucchini and Eggplant Chips, Tzatziki Sauce, Mint Oil

Wood Grilled Vegetables

Mushroom, Sweet Peppers, Asparagus, Eggplant, Zucchini

Saganaki

Pan fried Kefalograviera, Lemon & Oregano

Dolmades

Grape leaves stuffed with Aborio rice, shallots, Pine Nuts, Currants

Spanakopita

Traditional filo pies of spinach, feta, leeks & dill

Keftedes

Spiced meatballs with green olive & tomato sauce

Mezedes Seafood Octopodi

Grilled Octopus with Leek, Santorini Capers, Chickpeas, Lemon, Oregano, Greek Olive Oil

Mithia

Mussels with a Ouzo Tomato Broth, Grilled Pita

Garides

Grilled Jumbo Shrimp, White Beans, Tomato Oregano Ragout, Lemon Preserves

Ostrakoidi

Selection of Clams and Oysters, pickled melon ouzo Mignonettem, cocktail sauce

Calamarakia

Grilled Calamari stuffed with Kefalograviera and Feta, Grilled

Taverna Salad

Slow Braised, Orzo Pasta, Grilled Heirloom Carrots & Myzithra Cheese

Lamb & Beef Mix with Caramelized Onions, Feta Cheese, Oregano Greek Sea Salt Fries

Shredded Romaine with a dill, Ramps, Red Wine Vinegar, Feta

Whole Grilled Fish

(All Served with Rice Pilaf, Broccoli Rabe, Grilled Lemon, Greek Extra Virgin Olive Oil)

Loup de mer – Mediterranean Sea Bream - Mediterranean Red Snapper - California

Taverna Gyro

(Choice of Lamb, Organic Chicken, Steak or Grilled Vegetable) Tomatoes, Onion, Cucumber, Tzatziki, served with Oregano Greek Sea Salt Fries

Moussaka

Traditional casserole of spiced lamb, eggplant, Potato, yogurt bechamel

Sides

From the sea

(All Served with Rice Pilaf and Broccoli Rabi, House Dressing)

Fisherman’s Stew, Shrimp, Crab, Scallops, White Fish, Mussels, Clams, Fennel, Tomato, Saffron

Lamb Shank

Taverna Burger

Maroulosalata

Swordfish - California Scallops - Massachusetts Lobster Tail - Canada Salmon - Alaska Ahi Tuna - Hawaiian Kakavia

Onion, Pepper, Zucchini, Tomato, Rice, Tzatziki

Rice Pilaf Rapini Fasolakia Oregano Sea Salt Fries Taverna Potato with Dill & Lemon Roasted Beets served with Skordalia

Dessert Bakalava

Filo walnut, pistacho pastry, honey-lemon syrup

From the land

Frozen Greek Yogurt

N.Y. Strip Steak

Galaktoboureko

16 oz. Certified Black Angus N.Y. Strip Taverna Potato, Fasolakia, Steak Sauce

Bone In Rib Eye

20 oz Certified Black Angus, Taverna Potato, Fasolakia, Steak Sauce

Filet Mignon Souvlaki

Onion, Pepper, Zucchini, Tomato, Rice, Tzatziki

Fresh fruit

Vanilla bean custard, filo crust

We are committed to using the freshest ingredients available, all food, sauces and stocks are prepared on site to provide the richest flavor and healthiest culinary experience.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

18% gratuity will be added to parties of 6 or more.

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A product of the Mammoth Times

2013

sierra menus

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category:

grill/steak house

106 Old Mammoth Rd Mammoth Lakes, CA 92546 (760) 934-4526 www.chart-house.com straight from

Evann G. Philadelphia “I’ve never had a bad meal here, whether I’ve ordered steak, chicken, or seafood. My favorite dish is the teriyaki medallions, but everything is fantastic. Even the bread selection!

If you come here, you must order the hot chocolate lava cake. To die for. Make sure you tell them you want it at the beginning of your meal.”

Alice C. Inyokern, CA “Went to happy hour based on great review on Yelp and had the best and biggest calamari portion ever—light crispy batter with a sweet hot Meyer Lemon sauce—to live for—for $5.

The bartender said all the happy hour snacks are as good. I’m trying the prime rib sliders next!”

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Chart House

Menu Highlights

Chart House specializes in fresh, creative seafood cuisine and impeccable service in an atmosphere of comfortable elegance. Any time of year, guests can dine on featured dishes such as Chart House’s award-winning New England Clam Chowder, Macadamia Crusted Mahi, its famous slow-roasted Prime Rib, and the Original Hot Chocolate Lava Cake—all while taking in the sights of the great outdoors from our open dining room. The restaurant even offers a daily selection of fresh fish, updating its menu based on the catch available. Chart House is also known for a fantastic happy hour, featuring food and drink specials. Diners love frequenting Chart House to relax, take in the views, and enjoy a cocktail.

History

For more than 50 years, Chart House has redefined the ideal dining experience. With 30 locations ranging from the spectacular waterfront to the historic, Chart House restaurants specialize in unforgettable views, unique cuisine, and exceptional service. From fresh fish specialties to succulent steaks, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. The Chart House at Mammoth Lakes sits at over 8,000 feet—the highest elevation of any of its sister restaurants. In late fall, it’s not uncommon to see a California black bear strolling past the windows. During the winter season, the restaurant is regularly covered in snow, creating the illusion of dining in a snow cavern. Whether you’re stopping by to kick back and relax after a day of fun, want to do a little sightseeing while you dine, or get a taste of our famous dishes, Chart House Mammoth Lakes is the perfect destination.

Meet the general director Managing Director Ken Murray joined the Chart House Mammoth Lakes team in 2008, bringing with him more than 25 years of restaurant experience.

Ken started out as a dishwasher and worked his way up the restaurant ladder, cultivating his passion for cooking and developing his skills as a team leader.

On any given day you can find him behind the bar, seating guests, cooking on the line, or even on top of the roof, patching holes in preparation for winter. Ken maintains high standards of excellence from food quality and preparation, to outstanding service and a welcoming ambiance.

Good for: Dinner

Takeout: Yes

Parking: Private lot

Price Range: $$$

Delivery: No

Reservations: Yes

Children’s menu: Yes

Hours: Mon-Thu & Sun: 4:30 p.m. to 9:30 p.m.

Accepts credit cards: All

Wi-Fi: No

Fri: 4:30 p.m. to 10 p.m.

Liquor served: Full bar

Happy Hour: Yes

Sat: 5 p.m. to 10 p.m.

A product of the Mammoth Times

cuisine: grill/steak house

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A product of the Mammoth Times

2013

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category:

grill/steak house

CJ’s Grill

343 Old Mammoth Rd Mammoth Lakes, CA 93546 (760) 934-3077 www.cjsgrillmammoth.com straight from

Molly D. Agoura Hills, CA “We were looking for some good food and found it at CJ’s.

The rustic cabin feel of the restaurant makes you feel at home and the friendly staff is more than welcoming.

Our picky 6-year-old enjoyed the home style mac ’n cheese, which says a lot! I really liked the pulled pork sandwich with a side of Amish coleslaw. It was not overly spicy or slathered in sauce, letting the flavors shine through.”

Robert K. Los Angeles “I split the ‘catch of the day,’ which was red snapper with steamed veggies with my wife. We had a side caesar and split the flourless lava cake with mint-chip ice cream for dessert. I was impressed by the waiter’s knowledge and sensitivity to gluten intolerance. She reassured us of the purity of everything on the menu, and we were not disappointed.”

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Menu highlights

The menu includes the type of food you wish you could cook at home: delicious, deceptively simple, and sensibly priced. Everything at CJ’s is made from scratch; you won’t find those gallon jars of pre-made sauces and dressings anywhere in their kitchen.

In addition, if you are gluten sensitive or have food allergies, you’ll find you can safely dine here, and dine well. There’s an item on the menu called Cincinnati Chili that includes seasonings like cinnamon and chocolate. It is served three different ways: in a bowl, on top of spaghetti, or on a hot dog. Or try the Amish coleslaw. It is a sweet and tangy change to your normal mayonnaise smothered slaw. Even a simple burger and fries will leave your taste buds delighted and satisfied.

Carrie and Jason, owners of CJ’s Grill, look to their son, Jason Jr., as their resident expert on the children’s menu, which includes mac ’n cheese and homemade apple sauce. If it passes muster with Jason Jr., it goes on the kids’ menu at CJ’s Grill—kid-approved and mom-friendly.

Do not leave CJ’s without sampling Jason’s cheesecake. If you are an out-of-towner, come back in the fall when he makes his delicious pumpkin cheesecake.

CJ’s brings a warm and welcoming ambience with a slightly rustic feel to Mammoth Lakes— reminiscent of the old Swiss Café. Carrie and Jason’s aim is to cater to the local population— their extended “Mammoth family”—as well as to welcome visitors.

To them, good food and excellent service are paramount, so come and sit down, order a bottle or a glass from their extensive wine list and relax after a day of outdoor fun. Then savor one of their appetizers with an ice-cold draft beer—perhaps the famous hot soft pretzel bites?

You’ll find yourself echoing the CJ’s Grill motto, “Tastes good to me.”

Meet the owners Jason graduated from Mammoth High School and attended college in Louisiana.

Drawn by the lure of Florida’s weather and waters, he took a job working for Outback Steakhouse where he met Carrie, a native of Pittsburgh. She too heard Florida’s (and Jason’s) siren song and fell in love.

But Florida isn’t Mammoth, and after a few vacations, Jason was homesick and Carrie was hooked. The couple decided to have their wedding in June Lake.

For a few years, Carrie worked as department head of Mountainside Grill while both she and Jason held on to the dream of one day owning their own restaurant. When the location that formerly housed The Fireside Burgers & Tap became available, they jumped at the chance.

Good for: Lunch, dinner Price Range: $$ Reservations: Yes Accepts credit cards: All Liquor served: Beer & wine

Takeout: Yes Delivery: No Children’s menu: Yes Wi-Fi: Yes Happy Hour: Yes

Vegetarian/vegan/glutenfree: Yes Parking: Private lot Hours: Open daily from 11 a.m. to 9 p.m.

A product of the Mammoth Times

cuisine: grill/steak house

Appetizers • Soups & Salads • Sides • Sandwiches • Burgers • Steaks • Seafood • Desserts

Homemade Food & Family Recipes Sample Menu - Homemade Soups - Hot Soft Pretzel Bites - Seasonal Fresh Salads - Classic Burgers - Steaks - Fresh Fish - Coconut Shrimp - Mediterranean Shrimp - Homemade Desserts - Large California Wine & Craft Beer Selection - Kid’s Menu - Gluten-Free Options

*Tastes Good To Me Catering* On-Site & Off-Site Weddings • Parties • Fundraisers Reunions • Birthdays

Open for Lunch And Dinner Daily • See Website for Seasonal Hours & Menu

343 Old Mammoth Rd, Mammoth Lakes 760.934.3077 • www.cjsgrillmammoth.com

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A product of the Mammoth Times

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category:

grill/steak house

MountainSide Grill

Mammoth Mountain Inn 1 Minaret Rd Mammoth Lakes, CA 93546 (760) 934-0601 mammothmountain.com

straight from

Specialties Evann G. Philadelphia “Oh, how I love the Dry Creek Bar. The bartenders will put pretty much anything into hot cocoa for you (try butterscotch schnapps or peppermint schnapps), which is the perfect end to a day of skiing.

The bar is also a fabulous place to relax and have a glass of wine while listening to some music and watching snow fall outside the windows.”

Located at the slope’s edge, inside the Mammoth Mountain Inn, the Mountainside Grill provides an alpine ambiance that serves breakfast, lunch, dinner, and drinks. The menus are ALL NEW this season, so make a reservation to dine underneath the vaulted cabin ceiling, or cozy up on some of the leather-wrapped lounge seating in the Dry Creek Bar. Stunning views of the mountain are overshadowed only by Chef Marc Mora’s carefully-crafted cuisine.

History

Levy Restaurants, founded in Chicago in 1978, is recognized as one of America’s fastest growing and most critically acclaimed restaurant companies, and is the leader in premium sports and entertainment dining. Levy was recently named one of the 10 most innovative companies in sports in the world by Fast Company magazine.

The company’s diverse portfolio includes award-winning restaurants such as James Beard Award-winning Spiaggia in Chicago, Fulton’s Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, U. S. Open, Kentucky Derby, NHL and NBA All-Star Games and the GRAMMY® Awards.

Meet the executive chef Executive Chef Marc A. Mora is the man behind the culinary revolution at Mammoth Mountain this season.

Mora believes in creating exceptional experiences for each guest at every turn, and he has developed a careful eye for fresh preparation and healthy eating through his upbringing amid the bounty of California’s produce.

He was raised in Southern California, studied and perfected his craft in Los Angeles, and now you’ll find his inspired new menus at all of the Mammoth dining properties.

Good for: Breakfast, lunch, dinner Price Range: $$$ Reservations: Yes Accepts credit cards: All Liquor served: Full bar

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Takeout: Yes Delivery: No Children’s menu: Yes Wi-Fi: Yes Happy Hour: Yes

Vegetarian/vegan/gluten-free: Yes Hours: Breakfast (daily) from 7 a.m. to 10 a.m. Lunch on Saturdays and Sundays from 11 a.m. to 3 p.m. (at the Dry Creek Bar). Dinner (daily) from 5 p.m. to 9 p.m.

A product of the Mammoth Times

cuisine: grill/steak house

SAMPLE MENU

Menu items subject to change

Facilities under permit from Inyo National Forest

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A product of the Mammoth Times

2013

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category:

grill/steak house

Smokeyard BBQ and Chop Shop

The Village 1111 Forest Trail Mammoth Lakes, CA 93546 (760) 934-3300 www.smokeyard.com straight from

Kate P. Carlsbad “The smell coming out of the smokers back in the kitchen was mouth watering.

We were seated and quickly attended by the now-famous waiter, Joey, who certainly lived up to his reviews.

Beef Combo with the Smokeyard BBQ sauce and a side of mango-habanero Garlic Mash: the ribs were succulent and gigantic. This is seriously more meat than any person can expect to eat in one sitting.

Safta’s Chicken Soup: nice homemade chicken soup. The parsnips are my favorite.”

Menu highlights Smokeyard BBQ and Chop Shop is known as Mammoth’s best BBQ and steakhouse. House favorites include crispy mozzarella sticks, the incredible Smokeyard Burger, delicious BBQ Ribs, and 16 oz. Double Cut Pork Chops.

All ribs are spice rubbed and smoked until they’re tender with a choice of one of three uniquely made BBQ sauces: Smokeyard BBQ, Sweet Chili, or Mango-Habanero. The menu ranges from BBQ entrees and burgers, to thin crust pizzas and seafood.

The owners, Alon and Guy Ravid, grew up in South Africa before moving to Mammoth Lakes and opening the restaurant in the Village.

Far from being bland, South African delicacies can be traced to European and Asian roots and the brothers bring a lot of South African influences to their dishes.

In addition to a variety of BBQ options found on Smokeyard’s menu, the Ravid brothers included other African specialties, such as Potjiekos. Potjiekos, which translates as small pot food, is a stew traditionally prepared outside in a cast iron cauldron with three legs. At Smokeyard, it’s made with tender Beef, Tomatoes, Onions, Carrots, Mushrooms, and Potatoes; and is served over a traditional yellow rice.

Smokeyard prides itself in accommodating its guests and all dietary preferences. In addition to an eclectic, wide-ranging menu, Smokeyard offers various vegetarian dishes and gluten-free options. All of its BBQ sauces are made with distilled vinegar and all BBQ & Chop Shop items may be prepared gluten-free.

Good for: Lunch, dinner

Takeout: Yes

Parking: Village parking

Price Range: $$

Delivery: No

Vegetarian/gluten-free: Yes

Reservations: No

Children’s menu: Yes

Accepts credit cards: All

Wi-Fi: No

Liquor served: Full bar

Happy Hour: Yes

Hours: Monday through Thursday open from 4 p.m. to close, Friday through Sunday open 12 p.m. to close.

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A product of the Mammoth Times

cuisine: grill/steak house

760-934-3300 1111 Forest Trail Rd. Mammoth Lakes, CA Located in the Village

STARTERS

Fresh Potato Chips Choice of BBQ, Sweet Onion, or Both $6 Crispy Mozzarella Sticks Served with Smokeyard BBQ Sauce $9 Vegetable Samosas (V) Sweet Chili Dipping Sauce $8 Smoked Wings Served Mild, Medium or Hot $11 Corn Fritters Served with Honey Butter $8 Onion Rings Served with Sweet Chili Ketchup $8 Smoked Gouda Artichoke Dip With Homemade Tortilla Chips $11 Sweet Potato Fries Served with House Aioli $8 Crispy Rock Shrimp Tossed in Sweet Peppers, Spicy Aioli $12

SOUPS & SALADS

Safta’s Chicken Soup Carrots, Celery, Parsnips, Potatoes, Onions Fresh Herbs & Seasonings $6 /$12 Smoked Corn Chowder (V) Onions, Roasted Garlic, Smoked Gouda (Cream-base) $6 /$12 Vegetarian Three Bean Chili (V) Avocado Crème, & Tortilla Chips $6 /$12 Mixed Greens Tomatoes, Cucumbers, Carrots, Corn, Onions and Candied Pecans $6 /$10 Spicy Tri-tip Salad Chopped Cabbage, Sweet-Chili Vinaigrette, Tri-tip, in a Mango-Habanero Sauté $16 Caesar Salad Baked Croutons, Parmesan Crisp $8 /$12 Add Smoked Chicken $16 Add Grilled Salmon (4oz) $18 BLT Wedge Bacon, Tomatoes, Bleu Cheese, Garlic Bleu Cheese Dressing, Balsamic Drizzle $8 /$12 BBQ Chicken Salad Corn, Black Beans, Marinated Tomatoes, Carrots, Cheddar and Grilled Chicken $16

CHOP SHOP

Served with Choice of One Side Item ($3 Extra for Mac ‘n Cheese or Salad) 16oz Pork Chops Balsamic Caramel-Apple Glaze $25 16oz Bone-in Rib-eye Crispy Onion Strings $36 14oz Veal Chop Mushroom and Peppercorn Sauce $28 8oz Filet Mignon Topped with Asiago-Basil Butter $32 14oz Colorado Lamb Chops Seasoned and Seared $36

THIN CRUST PIZZA

Four Cheese Provolone, Mozzarella, Parm, & Asiago $16 Garlic Chicken Roasted Garlic, Alfredo Sauce, Broccoli, Mozzarella, Parm, & Grilled Chicken $18 Goat Cheese Caramelized Onions, Spinach, White Sauce and Creamy Goat Cheese $16 Roasted Veggie Red Sauce and Goat Cheese $18 BBQ Chicken Pineapple, Cilantro, Pickled Red Onion and Grilled Chicken Breast $18 Meat Mozzarella, Pepperoni, Meatloaf, Tri-tip, and Mushrooms $20 Sweet Chili Tri-tip Mozzarella, Sweet Chili BBQ Sauce, Tri-tip, Pineapple, Caramelized Onions $20 Margherita Mozzarella, Basil and Tomato $16 Pepperoni Provolone, Mozzarella and Pepperoni $18

SANDWICHES & BURGERS

All Sandwiches/Burgers served with BBQ Potato Chips All Sandwiches/Burgers can be served “Protein-Style” (no bread). All Burgers are prepared Medium unless otherwise requested Smokeyard Burger Thick Cut Bacon, Tomato, Grilled Onions & Mushrooms, Smokeyard BBQ Sauce, House Aioli, Aged White Cheddar $14 Flame Grilled Burger Usual Condiments $12 Island Burger Honey-Soy BBQ Sauce, Pineapple, House Aioli, Grilled Onions $14 Pulled Chicken or Pulled Pork Smokeyard BBQ Sauce, Peanut Coleslaw, Pickled Red Onions $12 Shaved Tri-tip Sandwich Crispy Onion Strings, Smokeyard BBQ Sauce, Baby Greens, Provolone $14 American Kobe Meatloaf Baked Beans, Mozzarella, BBQ Sauce $15 Grilled Cheese Sandwich Tomatoes, Red Onions, Garlic-Parmesan Ciabatta Bread, served with a Creamy Marinara Dipping Sauce $12

PASTA

Penne Marinara with Parmesan or Chicken $12/14 Penne Alfredo with Parmesan, Chicken or Shrimp $12/14/16 Penne Shrimp Sautéed Shrimp in a Sweet Chili Sauce $16

BBQ

All Ribs are Spice Rubbed and Smoked Till Tender Choice of BBQ Sauce: Smokeyard BBQ, Sweet Chili, Honey Soy, or Mango-Habanero Served with Choice of One Side Item ($3 Extra for Mac ‘n Cheese or Salad) St Louis Spare Ribs $19 /$29 Baby Back Ribs $21 /$32 Beef Ribs (4 pc) $25 Half Chicken $18 Tri-tip (10oz) $21 Rack Combo $30 ½ Rack Baby Back & ½ Rack St Louis Ribs Beef Combo $24 2 Beef Ribs & 1 Thick Slice of Tri-tip BBQ Sampler $28 1pc Tri-tip, 3pc St Louis Ribs, ¼ Chicken

SOUTH AFRICAN FLAVORS

Served over a traditional Yellow Rice Durban Curry Lamb, Potatoes, Carrots, Onions, Thick Durban Curry $16 Potjiekos (“Poy-ki-kos”) Beef Stew, Tomatoes, Potatoes, Carrots, Onions & Mushrooms $16

FISH

Halibut (8oz) Honey Soy Sauce, Roasted Garlic Mash $26 Salmon (8oz Sweet Chili Glaze, Creamed Corn $25 Fried Fish and Chips $18

SIDES

$4 each (except Mac ‘n Cheese) Creamed Corn Roasted Garlic Mash Potatoes BBQ Baked Beans(V) BBQ Potato Chips Peanut Cole Slaw Sweet Potato Mash Steamed Broccoli Sautéed Spinach French Fries Yellow Rice Corn Bread with Honey Butter Mango-Habanero Garlic Mash Roasted Vegetables Baked Mac ‘n Cheese $6 Mac ‘n Cheese with Bacon $10

(V) = Vegetarian = Gluten-Free 18% Gratuity is added to parties of 5 or more

Mammoth’s Best BBQ and Steakhouse! use your smart phone or tablet to scan me!

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2013

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category:

grill/steak house

The Mogul Restaurant

1528 Tavern Rd Mammoth Lakes, CA 93546 (760) 934-3039 www.themogul.com straight from

Fatn F. San Diego “I had an awesome experience here! After we promptly received our drinks, we were able to enjoy a salad bar right away.

The bread was also very soft and warm. The waiter cooked our fish for us, which was unexpected but they knew exactly when it would come out. The grill was in our view but it wasn’t an eye sore. I actually liked it.

As I took a bite of this moist, flaky Halibut, I could not believe how tender this fish was. It tasted so fresh like they had caught it an hour before we arrived. I would recommend this to anyone and I will be back the next time I travel to Mammoth.”

Good for: Dinner Price Range: $$ Reservations: Yes Accepts credit cards: All Liquor served: Full bar

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Menu highlights

The Mogul offers the largest variety of steaks in Mammoth Lakes. The restaurant offers prime rib, steaks, fresh fish, seafood, pork tenderloin, lamb, chicken, a salad bar, and a kid’s menu.

The slow-cooked prime rib has become an all-time favorite over the years. Daily fresh fish specials are also very popular among restaurant goers, and the healthy and fresh salad bar is praised for its many options.

The Mogul takes pride in accommodating any and all appetites—big or small. Smaller dinners are available for lighter eaters and diners may also make their own combinations.

All of the steaks and fresh fish are grilled to perfection on the broiler located in the center of the restaurant. A full bar and fine wines are also available for customers to enjoy.

Celebrating 41 years

The Mogul is celebrating more than 41 years in Mammoth Lakes. The Mogul’s unique and memorable reputation is owed to a practice it offered to diners when the restaurant opened in 1971: Letting diners cook their own steak on the charbroilers in the dining room.

Today—with a much expanded menu—the restaurant’s servers become your personal grill chef so you can sit back, relax, and enjoy the warm mountain ambiance with great food and friendly service.

Meet the owner

Carey Sigmen, the third owner in 41 years, is no stranger to the food and beverage industry.

He started his career bussing tables in 1983. Carey then worked as a server for many years, eventually becoming the manager.

In 1998, he bought The Mogul from long-time owner Dan Haydon.

Today, Carey can be seen greeting customers and making sure they have a quality experience.

Be sure to stop by and say, “Hi,” the next time you’re in town!

Takeout: Yes Delivery: No Children’s menu: Yes Wi-Fi: No Happy Hour: Yes (Mon-Fri)

Vegetarian/vegan: Yes Parking: Private lot, street Hours: Open daily at 5:30 p.m. and 5 p.m. during holiday periods A product of the Mammoth Times

cuisine: grill/steak house

APPETIZERS

ENTREES

Steamed Artichoke (seasonal) 8.95 Sautéed Mushrooms 6.95 Spinach Artichoke Dip 8.95 Seared Rare Ahi 11.95 Sweet n’ Spicy Shrimp 11.95 Grilled Sea Scallops 12.95

Mogul Chicken 19.95 Cajun Chicken 19.50 Seared Rare Ahi 22.95 Sweet n’ Spicy Shrimp 21.95 Alaskan King Crab Legs 38.95 New Zealand Rack of Lamb 32.95 Cranberry Chutney Pork Tenderloin 21.50 Barbecue Pork Ribs 20.95

LITE DINNERS • COMBINATIONS

Includes fresh vegetables and choice of baked potato, mashed potatoes, rice pilaf or spaghetti squash.

Petite Mogul Chicken 17.95 Top Sirloin & Chicken 24.95 Petite Pork Loin 17.50 Prime Rib & Shrimp 30.95 Petite Filet 25.95 Filet & Shrimp 32.95 Petite Ahi 18.95 Prime Rib & Crab 38.95 Petite King Crab Legs 29.95 Top Sirloin & Fresh Fish Market Price Petite Top Sirloin 20.95 Chicken & Shrimp 22.95 Angel Hair Pasta 15.95 with Shrimp or Chicken 19.95 Filet & Crab 40.95 Filet & Lobster Tail Market Price A la Carte Salad Bar 13.95 Make your own Combo Market Price

PRIME RIB

Our prime rib is rubbed with special seasoning, slow roasted and hand carved. A juicy and tender cut served with au jus and creamed horseradish. Prime Rib Entrees include the same choices as Regular Entrees.

Regular Cut 24.95 Mammoth Cut 30.95

STEAKS

We take pride in our beef. All of our beef is fresh, center cut, USDA Choice, which are aged, cut & trimmed to our exacting standards. Steak entrees include the same choices as regular entrees.

Flat Iron 22.95 New York 29.95 Filet 29.95 22 oz. Porterhouse 36.95

FRESH FISH & SEAFOOD

Samples of nightly specials upon availability: Swordfish • Salmon • Ono • Halibut Cajun Catfish • Trout • Sea Bass • Scallops Mahi-Mahi • Ahi • Lobster Tail • Tilapia

On Tavern Road • Reservations Accepted • 760-934-3039 • Kids Menu Available • Full Bar use your smart phone or tablet to scan me!

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cuisine:

italian/pizza

Domino’s Pizza

1934 Meridian Blvd Mammoth Lakes, CA 93546 (760) 934-5555 www.dominos.com

The delivery experts straight from

Hanna H. South Lake Tahoe “I ordered three medium pizzas with two toppings for only $21. The price simply can’t be beat.

The delivery service was excellent. The person who took my order said it would be delivered in 30 minutes, which I thought was fast considering how much I ordered, and they delivered before that! Most excellent!

The pizza crust was very good. It had a buttery Parmesan seasoning.

And the spinach and feta pizza makes a great vegetarian pizza!”

Too tired to go out? Call the pizza delivery experts for hot, fast fresh pizza delivered to your door.

Domino’s delivers your favorite pizza, hot oven-baked sandwiches, bread bowl paste, wings stuffed cheesy bread, Parmesan bread bites, salads, and more.

We have five different crusts to choose from, including our handmade pan pizza.

Our signature line of American Legend pizzas is what legends are made of.

Don’t forget out famous chocolate lava crunch cakes or cinna stix for dessert.

We guarantee you exceptional customer service, along with the best pizza delivery experience in Mammoth. Nobody delivers better!

We are open for lunch and deliver late night, too. Ask about our daily specials.

Online ordering available at www. dominos.com.

Awards

A yearly inspection is conducted unannounced by the Domino’s Corporation for exceptional store cleanliness.

Domino’s in Mammoth was awarded with the “Eyes of the Customer” award in 2010 and again in 2012.

Good for: Lunch, dinner, late dining

Takeout: Yes

Parking: Private lot

Price Range: $$

Delivery: Yes

Vegetarian: Yes

Reservations: No

Children’s menu: Yes

Accepts credit cards: All

Wi-Fi: No

Liquor served: None

Happy Hour: No

Hours: Open daily from 11 a.m. Take out is available until 10 p.m. and delivery until 11 p.m.

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A product of the Mammoth Times

cuisine: italian/pizza

Side Items Wings • Boneless Chicken • Stuffed cheesy Bread Parmesan Bread Bites • Breadsticks • Salads Domino’s Breadsticks $4.99 8 fresh baked buttery bread sticks specially seasoned. Served with Italian marinara sauce.

Delicious Pizza, Hot Oven Baked Sandwiches, BreadBowl Pasta and More!

Stuffed Cheesy Bread $5.99 Oven baked bread sticks stuffed and covered with cheese. Try all 3 Cheese only, Spinach & Feta or Bacon & Jalapeno.

Parmesan Bread Bites Oven baked bite size bites bread sticks lightly sprinkled with Parmesan Asiago cheese and seasoned with garlic and more Parmesan. Available in 16 pc $2.99 or 32 pc $5.00

Choose Your Crust Hand Tossed Garlic-seasoned hand tossed crust with a rich buttery taste

Handmade Pan Brooklyn Style

Crunchy Thin Gluten Free Crust $3.00 more available only in small

Wings 8 pc $6.99 - 14 $ 9.99 - 40 $ 25.99 Big juicy wings in Hot, Plain, Habañero or BBQ flavor. Served with Ranch for dipping.

Pick Your Toppings MEAT Pepperoni Ham Ground Beef Italian Sausage Bacon Philly Steak Premium Chicken VEGETABLES

Fresh Mushrooms Onions Green Peppers Black Olives Diced Tomatoes Fresh Spinach Fresh Garlic Jalapeño Peppers Hot Banana Peppers AND MORE Pineapple

Anchovies Extra Cheese Cheddar Cheese Feta Cheese Provolone Cheese BBQ Sauce White Garlic Parmesan Sauce

Create Your Own Superb Cheese Pizza 1–Topping Additional Toppings Handmade pan extra

Small 10” $7.99 $8.99 $1.00 N/A

Medium 12” $11.25 $12.85 $1.60 $1.50

Large 14” $14.75 $16.65 $1.90 N/A

Boneless Chicken 8 pc $6.99 - 14 pc $9.99 - 40 pc $25.99 Lightly bread with herbs, made with 100% whole white breast meat. Customize with your choice of dipping sauce: Sweet Mango Habanero, BBQ Kicker Hot Sauce, Ranch Amazin Green Salads $5.99 Garden Fresh or Grilled Chicken Caesar Coca-Cola®, Diet Coke®,Dr. Pepper or Dasani Water Cold 20 oz. Bottles $1.59 Cold 2-Liter Bottles $2.99 Energy Drink $2.49 Powerade & Vitamin Water $1.89

X-Large 16” $15.95 $18.87 $2.10 N/A

American Legends/ Specialty Pizzas Small $11.99 Medium $13.99 Large $16.43 X-Large $18.79

American Legends

Philly Cheese Steak Made with tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a cheesy Provolone crust.

Cali Chicken Bacon Ranch™ Made with tender cuts of chicken breast, white sauce, smoked bacon, tomatoes, and parsley with Provolone and mozzarella cheeses on a cheesy Provolone crust.

Honolulu Hawaiian Made with sliced ham, smoked bacon, juicy pineapple, roasted red peppers with Provolone and mozzarella cheeses on a cheesy Parmesan crust.

Pacific Veggie Made with roasted red peppers, spinach, onions, mushrooms, tomatoes and black olives with feta, mozzarella and Provolone cheeses on a cheesy Parmesan crust.

Memphis BBQ Chicken Made with tender cuts of chicken breast, barbecue sauce, onions and parsley with provolone, mozzarella and cheddar cheeses on a cheesy cheddar crust.

Buffalo Chicken Made with tender cuts of chicken breast, Buffalo Hot Sauce, onions and parsley with provolone and American cheeses on a cheesy cheddar crust.

Specialty Pizzas ExtravaganZZa Feast Loads of pepperoni, ham, Italian sausage, beef, onions, green peppers, fresh mushrooms and black olives topped with extra cheese.

Deluxe Feast A mouthwatering combination of spicy pepperoni, Italian sausage, green peppers, fresh mushrooms onions and cheese.

Ultimate Pepperoni Feast Made with two layers of pepperoni sandwiched between Parmesan, Provolone and mozzarella cheeses with oregano.

MeatZZa Feast Slice after slice of pepperoni, ham, Italian sausage and beef topped with an extra layer of cheese.

Domino’s Artisan Pizzas $7.99 (Serves 2) Spinach & Feta Made with Alfredo Sauce, Feta and Parmesan + Asiago Cheeses, Fresh baby spinach and onion toppings. All balanced and baked to perfection on an artisan-style crust.

Tuscan Salami & Roasted Veggie Salami, spinach, onions, roasted red peppers, banana peppers, and a dash of oregano, all over a garlic parmesan sauce on an artisan-style crust.

Italian Sausage & Pepper Trio Parmesan-Asiago cheese and sliced Italian sausage. Roasted red, green, and banana peppers, on an artisan-style crust, topped with a dash of oregano.

Oven Baked Sandwiches $5.99 Buffalo Chicken With Blue Cheese Tender cuts of seasoned all white meat chicken breast, creamy blue cheese, onions, hot sauce, Cheddar and Provolone cheese.

Italian Sausage and Peppers Sliced Italian sausage, roasted red peppers, green peppers, banana peppers, onions, Provolone cheese and tomato basil Marinara.

Sweet & Spicy Chicken Habanero Tender cuts of seasoned all white meat chicken breast, pineapple, jalapeños, sweet mango habanero sauce, Provolone and Cheddar Cheese.

Mediterranean Veggie Roasted red peppers, banana peppers, diced tomatoes, spinach, onions, feta, Provolone and American cheese.

Chicken Parm All-white meat chicken breast, tomato basil marinara, Parmesan-Asiago and Provolone cheese.

Philly Cheese Steak Steak, American and Provolone cheese, onions, green peppers and mushrooms.

Italian Pepperoni, salami and ham topped with banana peppers, green peppers, onions and Provolone cheese.

Chicken Bacon Ranch All-white meat chicken breast, bacon, creamy Ranch and Provolone cheese.

Italian Sausage Marinara Penne pasta baked in a zesty marinara sauce with Italian sausage, a blend of Italian seasonings and Provolone cheese. $6.99 Chicken Carbonara Grilled 100% all white meat chicken, bacon, onions and mushrooms mixed with penne pasta and baked to perfection with a creamy Alfredo sauce. $7.99 Pasta Primavera Fresh spinach, diced tomatoes, mushrooms and onions mixed with penne pasta and baked with a creamy Alfredo sauce. $7.99 Chicken Alfredo Grilled 100% all white meat chicken and Alfredo sauce baked to creamy goodness with penne pasta. $6.99

Desserts

Cinna Stix $4.99 8 fresh baked buttery cinnamon bread sticks. Served with sweet icing.

Chocolate Lava Crunch CakesTM $3.99 Oven baked chocolate cakes, crunchy on the outside with rich, warm and flowing chocolate inside.

Enjoy an order of two.

Order Online: Dominos.com Mammoth Lakes

(760) 934-5555 1934 Meridian Blvd. (Across from Vons) Take-Out & Delivery

Prices do not include tax. Delivery charge applies.

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2013

sierra menus

51

cuisine:

italian/pizza

Campo Mammoth

The Village at Mammoth 6201 Minaret Rd, Ste 240 Mammoth Lakes, CA 93546 (760) 934-0669 straight from

Specialties Editor’s note: Campo in Mammoth Lakes opened its doors to the public after this publication went to print.

Since the Mammoth location hasn’t been reviewed yet, the following review is from the Campo located in Reno (same owner).

Jessica P. Reno “This was my second visit to Campo, and after the last time I couldn’t stop thinking about their kale salad. Tonight we had the chef ’s tasting menu for $50 each. Amazing experience.

We started with a roasted beet served on a bed of creme fraiche and topped with arugula. Second course was the unforgettable kale salad with a poached egg on top.

The next course was my favorite; a plate of creamy polenta with delicious marinated mushrooms and two different cheese wedges.

I think one was gorgonzola and the other might have been some kind of crouton?

Anyway, it was delicious.”

52

sierra menus

2013

One of the most anticipated culinary happenings in Mammoth this winter was the opening of Campo. Celebrated chef Mark Estee is bringing his popular restaurant to The Village at Mammoth with the addition of a vibrant après ski offering with a commitment to organic and seasonal ingredients.

Inspired by Estee’s travels through the rural villages of Italy, Estee’s cooking ethic ensures authentic flavors with hand-made authentic Napoletana style pizza, catch-of-the-day seafood, hand-pressed pasta and pig dishes served in an establishment that is as much a gathering-place as a restaurant.

Craft beers and handcrafted cocktails are on tap at Campo. The restaurant also features a kid-friendly menu ideal for families.

Meet the owner & chef

Owner and chef Mark Estee is driven by a love for authentic ingredients that create true connections between land, farmer, food and diner.

Whether it is hand-choosing his restaurant’s produce or meat from a local organic farm or developing new dishes based on his “Whole Hog Philosophy,” Estee believes in building full-flavored food using every portion of every ingredient.

Estee is the current chef/owner of Campo Reno and the former owner of Moody’s Bistro and Lounge in Truckee.

Estee’s downtown Reno riverfront restaurant, Campo, was recently named one of Esquire magazine’s Best New Restaurants in America for 2012.

Estee emphasizes passion, energy and learning in all he does. Communication through innovative social media practices at his Reno restaurant have drawn rave reviews.

Good for: Lunch, dinner, après

Liquor served: Full bar

Happy Hour: Yes

Takeout: Yes

Price Range: $$

Delivery: No

Parking: Village parking, street parking

Reservations: Yes

Children’s menu: Yes

Accepts credit cards: All

Wi-Fi: No

Hours: Open daily from 11:30 a.m. to 11 p.m.

A product of the Mammoth Times

cuisine: italian/pizza

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2013

sierra menus

53

cuisine:

italian/pizza

Giovanni’s Restaurant & Bar

437 Old Mammoth Road (760) 934-7563 www.giovannismammoth.com

Quality ingredients

Giovanni’s whole milk mozzarella is Giovanni’s has been in Mammoth in grated in house daily, which preserves the the same spot for over 25 years. John and moisture and fresh creamy texture and Victoria, owners of the pizzeria and Italian flavor. You won’t find any pre-grated or restaurant, don’t skimp on providing pelletized cheese or cheaper “mozzarella blends” at Giovanni’s. visitors and locals with quality food.

“We have tasted dozens of different “We take great care in selecting every ingredient and item that we serve,” cheeses head-to-head to get what we think is the best,” John said.

John said. “We are constantly looking at Mozzarella isn’t the only cheese tasted everything with a critical eye—‘Can this and hand picked. The cheese on the tables item or recipe be improved in any way?’ is imported Italian parmesan cheese, also Much to the annoyance of our prep crew!” grated in house. This is not a touch you’ll “We listen to our staff, our guests, and find very often in Mammoth. our online reviews to get the feedback we John and Victoria take the same need to keep improving.” approach to all meat products as well.

In selecting ingredients for their menu “I’ve tasted more pepperoni than I care items, John and Victoria do not let price to admit,” John said. Giovanni’s sausage be the deciding factor—they know saving is made to the owner’s specs by Marisa a little money on lesser ingredients will Food—a smaller family food processor never keep guests happy in the long run. that’s been distributing sausages since 1947.

It’s in the details “They provide us a custom sausage that Giovanni’s makes its dough in house by we hand pinch for each pizza. It cooks as hand every day with five simple ingredients: the pizza cooks, imparting amazing flavor flour, water, salt, sugar, and yeast. It’s never in the process—much more difficult and frozen and never more than a day old. Every not seen much anymore in pizzerias, but pizza is hand tossed to order. John likens worth the effort.” its fresh, slightly yeasty flavor and great texture to getting fresh-made artisan bread Focus on homemade with every pizza. Giovanni’s also offers John and Victoria have focused on whole wheat dough and gluten-free crusts revamping Giovanni’s entrées, pastas, and to provide guests healthier alternatives. sauces since acquiring the business in 2006.

“We have changed from the frozen In the effort for fresh, quality ingredients,

54

prepared items offered when we bought Giovanni’s in 2006, to all handmade entrees,” John said.

The Marinara, Bolognese (meat), Pomodoro, Puttanesca, and Vodka sauces are all homemade. They are made using traditional Italian techniques and recipes (the soff ritto for the bolognese is adapted from Lydia Bastianich’s recipe and the pomodoro is adapted from Mario Batali’s).

Victoria’s homemade desserts are their latest venture. She makes tiramisu by hand the traditional way (a Marsala wine custard) and a different cheesecake to suit the season.

History

John credits the support of locals as a major driving force for Giovanni’s continued success. The lunch special (small two-item pizza with soup or salad) has been a local tradition since nearly the beginning.

“Our incredible staff has also progressed with us—offering great, friendly service,” John said. “More than 2/3 of our staff have been with us for more than five years, which is amazing for this industry and this town. We also have a few staff members more than 10 years, and one more than 20!”

“We truly consider them family and do our best to take care of them so they can take great care of the guests.”

Good for: Lunch, dinner

Takeout: Yes

Vegetarian/gluten-free: Yes

Price Range: $$

Delivery: Yes

Hours:

Reservations: No

Children’s menu: Yes

Mon-Thurs: from 11:30 a.m. to 9 p.m.

Accepts credit cards: All

Wi-Fi: No

Fri-Sat: from 11:30 a.m. to 9:30 p.m.

Liquor served: Full bar

Happy Hour: Yes

Sunday: from 10:30 a.m. to 9 p.m.

sierra menus

2013

A product of the Mammoth Times

cuisine: italian/pizza

Dine In, Take Out & Delivery for r Open Dinne & k ch ee !

Lun ays a W 7D

Serving the Mammoth Community for 25 years

Gourmet Pizza • Italian Favorites • Full Bar

Create Your Own Pizza Pepperoni Bell Peppers Tomatoes Anchovies Shrimp Feta Cheese Mushrooms Chicken Basil Corn

Full Ba r 10 Bee rs on T ap Premiu m Win e List

Select One of Our Pizza Specials

Artichokes Ground Beef Canadian Bacon Jalapeño Peppers Black Olives Eggplant Spinach Spicy Tofu Breakfast Bacon Roasted Red Pepper 9"

Small

SPORTS IN HI-DEF!

Italian Sausage Red Onion Pineapple Garlic Meatballs Gorgonzola Cilantro Salami Pepperoncini Sundried Tomato

13"

Medium

16"

Large

19"

Mammoth

Cheese only .......................7.45.............13.05.........17.90..........23.50 1 item .................................8.60.............14.80.........20.10..........26.15 2 items ...............................9.75.............16.55.........22.30..........28.80 3 items .............................10.90.............18.30.........24.50..........31.45 Extra cheese & items........1.15..............1.75............2.20 ...........2.65 Take ‘n’ Bake.........................................15% off (except Mammoth)

9" Small ..........................11.50 16" Large ...................... 25.60

13" Medium ..................... 19.60 19" Mammoth ................. 32.85

GIO’S - Pesto, artichoke, mushroom, tomato, feta cheese BBQ CHICKEN - BBQ sauce, chicken, corn, red onion, cilantro, roasted red pepper JOHNNY’S - White sauce, chicken, breakfast bacon, tomato, spinach MASTERPIECE - Pepperoni, sausage, bell pepper, mushroom VEGETARIAN - Mushroom, bell pepper, red onion, olives EGGCENTRIC - New York-style, basil, red onion, eggplant, feta, tomatoes ORIENTAL - Chicken or shrimp, bell pepper, red onion, cilantro in sesame sauce MEXICAN - Beef or shrimp, red onion, jalapeño, tomato, cilantro in salsa PETE’S - Spinach, tomato, garlic, gorgonzola cheese, in sun-dried tomato sauce SPICY THAI - Chicken or spicy tofu with cilantro, corn, red onion, in peanut sauce MEATZAA

- Spicy sauce, pepperoni, sausage, canadian bacon, breakfast bacon

STROMBOLI - Small rolled pizza with cheese & two toppings (no ground beef) - $9.75 CALZONE - Small stuffed pizza with white sauce, cheese, & two toppings (no ground beef) - $9.75

Pizza served on regular hand-tossed crust with mild Italian sauce unless otherwise specified.

Crusts: regular, whole wheat, thin, whole wheat thin. Gluten Free thin crust also available (10” only) Sauces: Italian - mild or spicy tomato sauce & mozzarella; New York - olive oil, herbs & mozzarella; Pesto - basil sauce & mozzarella White Sauce - ricotta, parmesan, garlic, herbs & mozzarella

PASTA

ENTREES

YOUR CHOICE: spaghettini, penne, fettuccini, tortellini or whole wheat penne topped with one of our signature sauces

LASAGNA BOLOGNESE

12.95

12.75

VEGETABLE LASAGNA with Marinara sauce

12.95

BOLOGNESE - Rich meat sauce

PORTOBELLO MUSHROOM RAVIOLI with Vodka sauce

12.95

BAKED EGGPLANT Breaded with basil, tomatoes & cheese in Marinara sauce

12.95

SHRIMP SCAMPI Large shrimp baked with garlic, white wine, butter and fresh herbs, served over a bed of Fettucine

14.95

CHICKEN PARMIGIANA Breaded chicken breast with cheese & Marinara sauce

13.95

CHICKEN POMODORO Chicken breast with Pomodoro sauce, oven roasted and served with steamed vegetables

13.75

LEMON CAPER SALMON Oven roasted salmon drizzled with lemon caper butter & served with steamed vegetables

14.95

MARINARA - Traditional tomato sauce PESTO - Basil, garlic & parmesan sauce ALFREDO - Parmesan cream sauce POMODORO- Fresh tomato, olive oil, basil & garlic VODKA - Tomato based with a touch of cream, vodka & crushed red pepper PUTTANESCA - Zesty sauce of tomatoes, olives, pepperoncini, capers & garlic PRIMAVERA - Fresh vegetables & alfredo (add 1.50) FOR THE PETITE APPETITE 6.95 A smaller portion of your choice of pasta & sauce, served with garlic bread (No Soup or Salad)

Add either homemade meatballs, spicy Italian sausage, bay shrimp or grilled chicken to any of the above pastas for $2.95

Locals Favorite Pizza & Lunch Special: any 2 item small pizza or 2/3 sandwich, plus soup, dinner salad or Caesar salad for ONLY $7.95 available until 4pm daily

Wings: $8.95 Traditional Hot, Volcano, BBQ, Spicy BBQ or Oriental

SOUP & SALAD Salad Bar or Dinner, Greek, Spinach, Antipasto or Caesar salad plus Homemade Minestrone Soup Dressings: Italian, Ranch, Blue Cheese, Caesar, Honey Mustard, Thousand Island, Thai Peanut, Balsamic Vinaigrette, extra dressing .25 each

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sierra menus

55

cuisine:

italian/pizza

t Fla V W T NE creen S

6 SLICES

8 SLICES

10 SLICES

10” small

12” mEDIUm

14” laRGE

CHEESE ONLY ONE TOPPING TWO TOPPINGS THREE TOPPINGS FOUR TOPPINGS

$10.95

$14.25

$16.50

$17.75

$11.95

$15.50

$18.00

$20.75

$12.95

$16.75

$19.50

$22.75

$13.95

$18.00

$21.00

$24.75

$14.95

$19.25

$22.50

$26.75

PESTO, THICK CRUST

$1.00

$1.25

$1.50

$2.00

$1.00

$1.25

$1.50

$2.00

PIZZA

12 SLICES 16” X-l

EXTRA CHEESE OR EXTRA ITEM TAKE-N-BAKE DISCOUNT

11:30am to 9:00pm seven days a week

760-934-2012

SLICE OF CHEESE $2.95 Each Topping 50¢

(Winter Delivery 934-3463 5pm-9pm) 100 Old Mammoth Road (next to the Chart House & Mogul) Mon-Fri Lunch Specials 11:30am-4pm

SANDWICHES Choose from french roll, wheat roll, or sliced wheat bread Your choice of one…HOT OR COLD

4½”

9”

$6.50 MAYO/MUSTARD, PICKLES, ONIONS, LETTUCE, TOMATO. CHOICE OF ONE: MOZZARELLA, PROVOLONE, SWISS OR CHEDDAR CHEESE

$8.25

Hot or Cold Veggie $5.75 MAYO/MUSTARD, MUSHROOMS, OLIVES, GREEN PEPPERS, RED ONIONS, TOMATOES, ARTICHOKE HEARTS, LETTUCE, SUNFLOWER SEEDS, WITH CHOICE OF CHEESE (PESTO UPON REQUEST)

$7.50

Turkey, Chicken, Roast Beef, Canadian Bacon or Salami

Hot or Cold Pigout

$6.50 $8.95 MAYO/MUSTARD, TURKEY, ROAST BEEF, CANADIAN BACON, SALAMI, ONIONS, PICKLES, LETTUCE, TOMATOES, WITH MOZZARELLA CHEESE

Gobbler

$6.50

$8.95

MAYO/MUSTARD, TURKEY, CREAM CHEESE, CRANBERRY SAUCE, RED ONIONS, LETTUCE & SUNFLOWER SEEDS.

Meats:

Veggies:

Additions:

FRESH PIZZA SAUCE VIRGIN OLIVE OIL

CANADIAN BACON SALAMI

MUSHROOMS BLACK OLIVES

SUN DRIED TOMATOES

Extra charge for:

PEPPERONI ITALIAN SAUSAGE ANCHOVIES SMOKED BACON CHICKEN

GREEN PEPPERS RED ONIONS ARTICHOKE HEARTS JALAPENOS TOMATOES

PINEAPPLE FRESH GARLIC BASIL CILANTRO FETA CHEESE

CREAMY WHITE SAUCE BASIL PESTO SAUCE SPICY CHIPOTLE SAUCE ROASTED RED BELL PEPPER SAUCE

PEPPERONCINIS SPINACH GREEN OLIVES

SALADS Choice of RANCH, BLUE CHEESE, ITALIAN, HONEY MUSTARD, CAESAR, BALSAMIC OR CABERNET VINAGARETTE, ORIENTAL, GREEK FETA, FF ITALIAN, FF HONEY DIJON. EXTRA DRESSING 50¢ For 1

For 2-3

Veggie Salad

$3.00 ROMAINE WITH MUSHROOMS, OLIVES, BELL PEPPERS, TOMATOES & CHEESE. (SUNFLOWER SEEDS UPON REQUEST)

$5.25

Sky Salad $3.50 ROMAINE WITH MUSHROOMS, OLIVES, BELL PEPPERS, ONIONS, ARTICHOKE HEARTS, TOMATOES, PEPPERONI & CHEESE

$5.75

Hot Norton $6.50 $8.95 MAYO/MUSTARD, ROAST BEEF OR TURKEY, MUSHROOMS, ONIONS, LETTUCE, TOMATOES & SWISS CHEESE. (DIJON MUSTARD, SPICY CHIPOTLE SAUCE, OR PEPPERONCINIS UPON REQUEST)

Turkey or Chicken Sky Salad

$4.75

$7.00

Italian Sky Salad

$4.75

$7.00

Hot Turkey & Smoked Bacon Hot Pastrami Hot Bar-B-Que Beef or Turkey Hot BLT

Thai Sky Salad

W/MARINATED THAI CHICKEN & PEANUTS

$4.75

$7.00

Greek Salad

$4.75

$7.00

Caesar Salad

$3.50

$5.75

Chicken Caesar Salad

$4.75

$7.00

Spicy Chicken Caesar Salad

$4.95

$7.25

Hot or Cold Italian Sub

$6.50 $8.95 MAYO/MUSTARD, CANADIAN BACON, SALAMI, PEPPERONI, ONIONS, PICKLES, PEPPERONCINI, LETTUCE, TOMATOES, WITH MOZZARELLA AND PROVOLONE CHEESES, ITALIAN DRESSING

Hot Meatball

$6.50

$8.95

ONIONS, PEPPERONCINIS AND/OR GARLIC W/ CHEESE

$6.50 $6.50 $6.50 $6.50

$8.95 $8.95 $8.95 $8.95

MAYO/MUSTARD, SMOKED BACON, LETTUCE, TOMATOES, MOZZARELLA CHEESE

Hot Pizzawich

$6.25

$8.50

Hot Yardbird

$6.50

$8.95

MAYO/MUSTARD, CHICKEN, SMOKED BACON, ONIONS, PICKLES, LETTUCE, TOMATOES, PROVOLONE CHEESE

sierra menus

2013

W/PEPPERONI, CANADIAN BACON & SALAMI

ROMAINE WITH SPINACH, GREEN OLIVES, ARTICHOKE HEARTS, TOMATOES, PEPPERONCINIS, OREGANO AND FETA

PIZZA SAUCE, PEPPERONI, MUSHROOMS, OLIVES, RED ONIONS AND MOZZARELLA CHEESE

56

Sauces:

CHICKEN BREAST IN A SPICY WING SAUCE

A product of the Mammoth Times

cuisine: italian/pizza

6 slices

8 slices

10 slices

10” small

12” mEDIUm

14” laRGE

6 slices

8 slices

10 slices

10” small

12” mEDIUm

14” laRGE

12 slices 16” X-l

12 slices 16” X-l

SIDES: WHEN AVAILABLE $6.95

$6.95

Children’s Menu Available...Please Ask! use your smart phone or tablet to scan me!

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57

cuisine:

japanese/sushi

Shogun & Yamatani Japanese Restaurants & Sushi Bars

Shogun Japanese Restaurant 452 Old Mammoth Rd Mammoth Lakes, CA 93546 (760) 934-3970 www.shogunmammoth.com

Yamatani Japanese Restaurant 635 N. Main St Bishop, CA 93514 (760) 872-4801 www.yamatanibishop.com straight from

Tara C. Los Angeles “I had the tonkatsu and misoyaki salmon combo dinner, and it was delicious!

The pork was excellent and the fish was cooked well.

Others around me had the teriyaki chicken, and someone ordered the spicy albacore roll.

Both were very tasty.

Everyone in our group was happy with their food.

Good job, Shogun!”

58

sierra menus

2013

A touch of Japan

East meets west in the High Sierra as Shogun Japanese Restaurant and Yamatani Japanese Restaurant bring a touch of Japan to Mammoth Lakes and Bishop, respectively.

Shogun and Yamatani offer an assortment of traditional Japanese foods such as tempura, chicken and beef teriyaki, sukiyaki and, of course, sushi.

Shogun, established in 1980 and remodeled in November 2012, is Mammoth’s first sushi bar. After 25 years of success, the owners expanded and opened Yamatani in Bishop in 2005.

A full-service cocktail lounge with imported beers, hot and cold sake compliment every meal at both locations.

Cultural history

Traditionally, Japanese food is fresh, healthy, and low in fat. The Japanese believe food should satisfy all the senses.

Food is always prepared with great care using the freshest ingredients at both Shogun and Yamatani restaurants. In keeping with Japanese tradition, seasonings are generally very simple in order to enhance the natural flavors.

Good for: Dinner Price Range: $$ Reservations: No Accepts credit cards: All Liquor served: Full bar

Takeout: Yes Delivery: No Children’s menu: Yes Wi-Fi: No Happy Hour: Shogun only

Vegetarian/vegan: Yes Parking: Private lot Hours: Open daily at 5 p.m. Bar & lounge open at 4:30 p.m.

A product of the Mammoth Times

cuisine: japanese/sushi

Mammoth

Japanese

Lakes

Restaurant

Sierra Center Mall 452 Old Mammoth Road Mammoth Lakes, CA Free Underground Parking 760-934-3970 For Reservations www.ShogunMammoth.com

DINNERS Sampling of our Full Selection W/Miso Soup, Tsukemono, Rice & Green Tea BEEF TERIYAKI CALAMARI CHICKEN KATSU CHICKEN TERIYAKI SABA SHIOYAKI SALMON SASHIMI SUKIYAKI BEEF OR CHICKEN TEMPURA REGULAR & VEGETABLE TONKATSU

BOAT DINNER Minimum 2 People TERIYAKI, TEMPURA, TONKATSU, SASHIMI or SALMON & DESSERT

COMBINATION DINNERS TERIYAKI & TEMPURA SALMON & TEMPURA CHICKEN & BEEF TERIYAKI TONKATSU & TEMPURA KATSU & BEEF

CHILDRENS PORTIONS

W/ Soup, Salad & Rice BEEF TERIYAKI TEMPURA TEMPURA SALMON CHICKEN KATSU or TERIYAKI TONKATSU

ROLLS OVER 30!

Sampling of our Full Selection

Sampling of our Full Selection

NIGIRI SUSHI 2 Pieces

SPECIALTY ROLLS

CANADIAN ALBACORE HAMACHI HIRAME HOKKIGAI HOTATE IKURA IZUMI DAI MAGURO NATTO ONO TOMBO TORO

*ALAN –scallop & crab mix, shrimp tempura, avocado, sprouts, crunchies, tare sauce *ARIZONA – yellowtail, tobiko, cucumber, green onions *LANGOSTINE – spicy crawfish tails with mayo, avocado *ROBBIE – spicy tuna, scallop/crab mix, avocado, sriracha chili, tare sauce, crunchies *SALMON SKIN – baked salmon skin, sprouts, sesame seeds, tare sauce *SHOGUN – masago outside, shrimp tempura, avocado, cucumber, mayo inside *SIERRA – tuna, avocado, green onions VAMPIRE – albacore outside, shrimp tempura, scallop/crab mix, avocado, crunchies VIPER – albacore, salmon outside, shrimp tempura, scallop/crab mix, avo, crunchies, green onions, tobiko *Also available as TEMAKI hand roll

FROM THE SUHI BAR POKE SPICY TUNA SALAD SPICY TOMBO SALAD SPICY SEAFOOD SALAD SUNOMONO SUNO TAKO/KANIKAMA SOFTSHELL CRAB SALMON COLLAR YELLOWTAIL COLLAR QUAIL EGG SHOOTER OYSTER SHOOTER UNI SHOOTER STUFFED TOMATO BAKED MUSSELS (2)

MAKI cut rolls

SASHIMI w/Miso Soup & Green Tea APPETIZER/ TUNA, YELLOWTAIL, OCTOPUS DINNER/ TUNA, YELLOWTAIL, OCTOPUS, WHITE FISH, SALMON 18% Gratuity added for parties of 6 or more.

We accept all major credit cards.

‘Arigato gozaimasu’ Thank you very much!

CATERPILLAR *CRUNCHY *EEL KAPPA TUNA RAINBOW RATTLESNAKE *SALMON *SPICY SCALLOP *SPICY TUNA *SPICY YELLOWTAIL *SPIDER VEGGIE CRUNCH

SHOGUN

BEEF KUSHIYAKI CALAMARI CHICKEN KATSU CLAM STRIPS VEGETABLES GYOZA HIYA-YAKKO TEMPURA TONKATSU YAKITORI

SUSHI BAR

YAMATANI

IZAKAYA Appetizers

635 N. Main St. Bishop, CA 760-872-4801 For Reservations www.YamataniBishop.com

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sierra menus

59

cuisine:

japanese/sushi

Sushi Rei + Noodle Bar

The Village At Mammoth 6201 Minaret Rd Mammoth Lakes, CA 93546 (760) 934-0774 straight from

Jeff C. South Lake Tahoe “Sushi is one of my favorite foods. This place was killer.

Presentation of the food was excellent! Highly recommend this place. The servers are very friendly. A+” Lauren K. Gardena, CA “Maybe it was because we were famished after a full, fun day of snowboarding, but just about everything we ordered at Sushi Rei was mighty delicious!

The hamachi (yellowtail), spicy tuna, and unagi (eel) rolls were too addicting for me. They all tasted so fresh!

I also loved how quickly we were served and that the chefs made our rolls right in front of us. You could see how much care they put in to making them. I know that the next time I go to Mammoth, I’ll not only look forward to snowboarding, but I will definitely look forward to eating at Sushi Rei again, as well.”

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sierra menus

2013

Specialties

Experience Sushi Rei + Noodle Bar for the highest-quality ingredients wrapped up in your favorite rolls. Executive Chef Jaison LeRoy is at the helm with a well-developed knowledge of traditional Japanese noodle preparation that expands the menu.

Grab a seat at the bar or a reservation at a table and get ready to get comfortable in the renowned atmosphere and ambiance. Be sure to order up some sake bombs while you peruse the menu, and check out the artwork along the walls.

History

Sushi Rei was co-founded by Jaison LeRoy and Collin Hendersen in 2007. LeRoy and Hendersen grew up snowboarding together and were inspired to create a restaurant completely different from the norm.

Mammoth’s snowboarding and art scene was the perfect ambiance they desired for Sushi Rei and in 2011 they officially became part of the Mammoth Mountain family. Executive Chef Jaison LeRoy continues to create new experiences and new dishes at Sushi Rei, keeping his dream alive.

Meet the executive chef Executive Chef Jaison LeRoy is the co-founder and driving force behind Mammoth Mountain’s Japanese sushi bar, Sushi Rei. LeRoy grew his passion for Asian cuisine through his travels to Japan, Thailand, and Vietnam.

He was born and raised in Montana, studied at the Western Culinary Institute in Oregon, and now resides in Mammoth Lakes bringing his vision of Sushi Rei alive.

Good for: Dinner, late dining

Liquor served: Full bar

Price Range: $$

Delivery: No

Reservations: Yes

Wi-Fi: Yes

Accepts credit cards: All

Happy Hour: Yes

Takeout:Yes

Parking: Village parking, street parking Hours: Open daily during winter. Check website for summer hours.

A product of the Mammoth Times

cuisine: japanese/sushi

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cuisine:

brewery

Mammoth Brewing Tasting Room

94 Berner St., Unit B Mammoth Lakes, CA 93546 (760) 934-7141 www.mammothbrewingco.com straight from

Sheryce S. Rancho Cordova, CA “Had a great time tasting here. Two options for tasting: Traditional (9 tastings for $4) or the Seasonal (5 tastings for $5). Either is a great deal.

Tastings are quite large. I opted for the traditional since I had never tried any of their offerings. My favorite was the Hefeweizen. I loved the innovative names, too—after the area and people of Mammoth. They have a lot of cool merchandise as well.

You can buy bottled beer or bring your growler to fill up.”

Dub M. San Diego “These guys have done a really nice job over the years and like a fine wine, get better with age. The current line-up is extensive and there always seems to be a fresh seasonal in the works. Big fan of the red they brew for Tahoe and 395 IPA of course. The newly expanded tasting room is top notch and the staff is always friendly and helpful.”

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History

Mammoth Brewing Company was founded

by Sam Walker in 1995 and is currently owned by Sean and Joyce Turner. What makes Mammoth Brewing Company beer unique is that at 8,000 feet, water boils at 198 degrees Fahrenheit, rather than 212 degrees at sea level, resulting in a softer flavor profile during the brewing process. Also at 8,000 feet, the mountain water the company uses is as pure as it gets.

In order to accommodate visitors and beer enthusiasts, Mammoth Brewing Company expanded its tasting room in late 2011. The brewery invites the public to taste any (and all) of the beers it brews, and then encourages visitors to frequent local restaurants and bars where they could find Mammoth Brewery Company beers on tap. MBC does not offer any food, except for pretzels to cleanse the palate before trying another beer.

Among the beers the MBC brews, it is best known for its Epic IPA, IPA 395, Double Nut Brown, and the quarterly seasonals the company regularly releases. Be sure to ask for the latest bourbon-barrel aged beers.

Awards

MBC has been winning awards since 1996.

Its most recent and prestigious awards were at

the 2012 World Beer Cup, with a gold medal for its Double Nut Brown Porter in the Brown Porter Category and a bronze for its Real McCoy Amber Ale in German Style Brown/ Dusseldorf-Style Altbier Category.

Highlights

 Mammoth Brewing Company has more than tripled in size since 2005 and produced 5,165 brewers barrels (“bbls”) in 2011.  Plans are in progress to build a new production brewery in the Eastern Sierra to give MBC the ability to produce 150,000 bbls annually.  Mammoth Brewing Company is a multiple award-winning brewery with current distribution only in the Eastern Sierra, Yosemite National Park and the Reno/Tahoe/ Truckee markets.  MBC beers are not currently available in the Southern California markets.

Insider tips

 The tasting room specializes in educating consumers about the craft beer industry in general.

Plan on about a 30-minute tour of beers!  Come before 3 p.m. to beat the crowds.  Kids are welcome. They can taste-test the non-alcoholic Imperial Root Beer!

Good for: Tastings

Liquor served: Beer

Price Range: $ Accepts credit cards: Visa, MasterCard, Discover

Specials: Half-priced growlers the first Wednesday of every month Hours: Open daily 10 a.m. to 6 p.m.

A product of the Mammoth Times

cuisine: brewery

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2013 directory of restaurants Rafters Restaurant & Lounge

American Angel’s Restaurant

Breakfast Club 2987 Main Street Mammoth Lakes, CA 93546 (760) 934-6944 www.menuclub.com

Eagle’s Landing Restaurant p.8

The Historic Mono Inn 55620 Hwy 395 Lee Vining, CA 93541 (760) 647-6581 www.monoinn.com

Lakanuki Tiki Bar

361 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-8587 www.grumpysmammoth.com

3280 Main Street p.24 Mammoth Lakes, CA 93546 (760) 924-3559 www.stellarbrewnaturalcafe.com

The Bistro at Snowcreek Athletic Club

Old New York Deli & Bagel Co.

Chinese

51 Club Road p.16 Mammoth Lakes, CA 93546 (760) 934-8511 www.snowcreekathleticclub.com/ bistro.html

At the Village 6201 Minaret Road, Suite 105 Mammoth Lakes, CA 93546 (760) 934-3354 www.oldnewyork.com

Chinese Wok ’n Rolls 549 Old Mammoth Road, Suite 101 Old Mammoth, CA 93546 (760) 934-2646

Cafés

164 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-9432 www.redlantern-mammoth.com

Toomey’s Breakfast, Lunch & Dinner 6085 Minaret Road Mammoth Lakes, CA 93546 (760) 924-4408 www.toomeyscatering.com

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Bakery Shea Schat’s Bakery

Nevados Restaurant

6118 Minaret Road Mammoth Lakes, CA 93546 (760) 934-6622

McCoy Station Mammoth Mountain Mammoth Lakes, CA 93546 (760) 934-2571

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Base Camp Café 3325 Main Street Mammoth Lakes, CA 93546 (760) 934-3900 www.basecampcafe.com

Black Velvet Coffee 3343 Main Street, Suite F Mammoth Lakes, CA 93546 www.blackvelvetcoffee.com

Chip Shots Café Open during summer only Sierra Star Golf Club 2001 Sierra Star Parkway Mammoth Lakes, CA 93546 (760) 924-2200

Looney Bean Coffee & Roasting Co.

Clocktower Cellar

Side Door Café p.20

At The Village 100 Canyon Blvd, Suite 229 Mammoth Lakes, CA 93546 (760) 934-5200 www.sidedoormammoth.com

26 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-1345 www.looneybean.com

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Starbucks Coffee At The Village (760) 934-0698 www.starbucks.com

The Green V In the Main Lodge at Mammoth Mountain Ski Area 10001 Minaret Road Mammoth Lakes, CA (760) 934-2571 www.mammothmountain.com

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Coffeehouses

126 Old Mammoth Road Mammoth Lakes, CA 93546 p.22 (760) 934-1734 www.mammothgoodlifecafe.com

BURGERS

At Alpenhof Lodge 6080 Minaret Road Mammoth Lakes, CA 93546 (760) 934-2725 www.clocktowercellar.com

Red Lantern

Good Life Café

3305 Main Street Mammoth Lakes, CA 93546 (760) 934-6055

Burgers & Sandwiches

Parallax Restaurant

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Lake Mary Road at Minaret Road Mammoth Lakes, CA 93546 (760) 934-2555 www.whiskeycreekmammothlakes.com

At The Village 6201 Minaret Road, Suite 200 Mammoth Lakes, CA 93546 (760) 934-7447 www.lakanuki.net

6024 Minaret Road Mammoth Lakes, CA 93546 (760) 934-4466 www.nevadosrestaurant.com

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Whiskey Creek

Hot Chicks and Java Joint 437 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 924-3629

Stellar Brew & Natural Cafe

202 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-9431 www.therafters.com

3516 Main Street Mammoth Lakes, CA 93546 (760) 934-7427 www.angelsdining.com

Double Eagle Resort & Spa 5587 Hwy 158 June Lake, CA 93529 (760) 648-7897 www.doubleeagle.com

Grumpy’s Sports Restaurant

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Starbucks Coffee In Vons 481 Old Mammoth Road (760) 934-4536 www.starbucks.com

Continental Austria Hof Restaurant 924 Canyon Blvd Mammoth Lakes, CA 93546 (866) 662-6668 www.austriahofrestaurant.com A product of the Mammoth Times

The Lakefront Restaurant At Tamarack Lodge 163 Twin Lakes Road Mammoth Lakes, CA 93546 (760) 934-2442 www.tamaracklodge.com

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Petra’s Bistro & Wine Bar At Alpenhof Lodge 6080 Minaret Road Mammoth Lakes, CA 93546 (760) 934-3500 www.petrasbistro.com

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The Restaurant at Convict Lake 2000 Convict Lake Road Mammoth Lakes, CA 93546 (760) 934-3803 www.convictlake.com

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587 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-3902 www.skadirestaurant.com

McDonald’s of Mammoth Lakes 1 Sierra Park Road Mammoth Lakes, CA 93546 (760) 934-3357 www.mcdonalds.com

Austria Hof The Bistro @ Snowcreek Bleu Handracted Foods Hot Chicks & Java Joint Nik ’n’ Willies Old New York Deli

Subway

Jimmy’s Taverna 248 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-9432 www.jimmystraverna.com

Near Mammoth Mountain Ski Area’s Main Lodge 1 Minaret Road p.36 Mammoth Lakes, CA 93546 (760) 934-0636 www.mammothmountain.com

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Country Style The Stove

At the Village 6201 Minaret Road Mammoth Lakes, CA 93546 (760) 924-7482 www.pitapitusa.com

Grill/Steak house Chart House 106 Old Mammoth Road Mammoth Lakes, CA 92546 (760) 934-4526 www.chart-house.com

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CJ’s Grill

644 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-2821

343 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-3077 www.cjsgrillmammoth.com

Z Ranch p.2

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Z Pizza Giovanni’s Restaurant & Bar John’s Pizza Works Grumpy’s Sports Restaurant Austria Hof

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Toomey’s Breakfast, Lunch & Dinner Whiskey Creek Wok ’n Roll Rockey Mountain Chocolate Factory

Places offering vegetarian, vegan, & gluten-free cuisine Vegetarian Red Lantern Thai’d Up CJ’s Grill Domino’s Pizza Z Pizza Stellar Brew & Natural Café Green V

Late dining

Domino’s Pizza John’s Pizza Works Austria Hof (winter only) McDonald’s Pita Pit

Nightlife

MountainSide Grill At Mammoth Mountain Inn 1 Minaret Road Mammoth Lakes, CA 93546 (760) 934-0601 www.mammothmountain.com

Thai’d Up Pita Pit Bear Creek Pizza Den (To Village) Nik-n-Willie’s Pizza & Subs (winter only) Domino’s Pizza

Doorstep Deliveries 760.934.DINE

The Pita Pit

Yodler Restaurant & Bar

A product of the Mammoth Times

Places that deliver

437 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-8812 www.carlsjr.com

Greek

Skadi Restaurant

4 Alpine Circle Mammoth Lakes, CA 93546 (760) 934-4492 www.z-ranch.com

Carls Jr.

26 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-9790 www.subway.com

Rock Creek Lodge 85 Rock Creek Road Mammoth Lakes, CA 93546 (760) 935-4170 www.rockcreeklodge.com

Quick references

Fast Food

Clocktower Cellar Grumpy’s Sports Restaurant John’s Pizza Works & Outlaw Saloon Lakanuki Bar and Café Rafters Restaurant & Lounge

Vegan/gluten-free CJ’s Grill Z Pizza Stellar Brew & Natural Café Giovanni’s Green V Smokeyard BBQ & Chop Shop

Smokeyard BBQ & Chop Shop Side Door Café Grumpy’s Sports Restaurant Side Door Café Smokeyard BBQ & Chop Shop The Tap Whiskey Creek Mountain Bistro Whitebark Restaurant & Bar 2013

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Slocums Grill & Bar

Campo Mammoth

3221 Main Street Mammoth Lakes, CA 93546 (760) 934-7647 www.slocums.com

At the Village 6201 Minaret Road, Suite 240 Mammoth Lakes, CA 93546 (760) 934-0669

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Smokeyard BBQ and Chop Shop At the Village 1111 Forest Trail, Suite #201 Mammoth Lakes, CA 93546 (760) 934-3300 www.smokeyard.com

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3499 Main Street Mammoth Lakes, CA 93546 (760) 934-4065 www.johnspizzaworks.com

At the Best Western 3236 Main Street p.67 Mammoth Lakes, CA 93546 (760) 924-1234 www.bestwesternhighsierrahotel.com

76 Old Mammoth Road p.56 Mammoth Lakes, CA 93546 (760) 934-2012 www.niknwilliespizzamammoth.com

26 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-5800 www.zpizza.com

Shogun Japanese Restaurant

Bear Creek Pizza Den At the Village 6201 Minaret Road Mammoth Lakes, CA 93546 (760) 924-7700

452 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-3970

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At The Village 6201 Minaret Road Mammoth Lakes, CA 93546 (760) 934-0774

Roberto’s Café

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Mimi’s Cookie Bar 588 Old Mammoth Road, Suite 2 Mammoth Lakes, CA 93546 p.4 (760) 924-0877 www.mimiscookiebar.com

At The Village 6201 Minaret Road, Suite 213 Mammoth Lakes, CA 93546 (760) 934-7430 www.rmcf.com

Thai Thai’d Up

3325 Main Street Mammoth Lakes, CA 93546 (760) 914-2538

587 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-7355 www.thaidup.net

Catering

Mammoth Brewing Tasting Room 94 Berner Street, Unit B Mammoth Lakes, CA 93546 (760) 934-7141 www.mammothbrewingco.com

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Rocky Mountain Chocolate Factory

271 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-3667 www.robertoscafe.com

Bleu Handcrafted Foods

Sushi Rei + Noodle Bar

Domino’s Pizza

625 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 924-3934

Specialty

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At the Village 6201 Minaret Road, Suite 224 Mammoth Lakes, CA 93546 (760) 934-9316 www.benjerry.com

In the Minaret Village Mall 437 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-6269 www.rmcf.com

588 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 924-0408

Z Pizza

Ben & Jerry’s Ice Cream

Rocky Mountain Chocolate Factory

Salsa’s

Japanese

Italian/Pizza

Gomez’s Mexican Restaurant and Cantina

Jalapeños Mexican Restaurant

3399 Main Street Mammoth Lakes, CA 93546 (760) 934-3251

Café 203

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At the Village 100 Canyon Blvd., Suite 225 Mammoth Lakes, CA 93546 (760) 924-2693 www.gomezs.com

Perry’s Pasta ’n Pizza

Indian

1934 Meridian Blvd.

Mammoth Lakes, CA 93546 (760) 934-5555 www.dominos.com

437 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-7563 www.giovannismammoth.com

635 N. Main Street Bishop, CA 93514 (760) 872-4801

Sweet Shops

Mexican

Nik-n-Willie’s Pizza & Subs

Whitebark Restaurant, Bar & Lounge The Westin Monache Resort 50 Hillside Dr Mammoth Lakes, CA 93546 (760) 934-0460 www.westin.com/mammoth

Giovanni’s Restaurant & Bar

John’s Pizza Works

The Mogul Restaurant 1528 Tavern Road Mammoth Lakes, CA 93546 (760) 934-3039 www.themogul.com

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Yamatani Japanese Restaurant

A Pampered Guest p.62

437 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 924-3629

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Anything Goes 645 Old Mammoth Road Mammoth Lakes, CA 93546 (760) 934-2424 www.anythinggoesfinecatering.com

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A product of the Mammoth Times

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RoCk CREEk LodgE dining AdvEnTuRE This winter treat yourself, family and friends to a delicious meal and a fun dining experience at Rock Creek Lodge.

The prix-fixe menu changes nightly and vegetarian meals can be accommodated with advance notice.

All foods freshly prepared daily with T.L.C! Dinner Served at 6:00pm Snowmobile Ride + Dinner - $70.00+tax Ski-in/Snowshoe + Dinner - $60.00+tax Included in price: Soup, Salad, Homemade Bread, Main Course, Vegetable, Dessert, Tea & Coffee SNOWMOBILE PICK-UP: 5:30pm Kids 12 and under half price Please allow 1 hour to ski or snowshoe Corkage $10 per bottle in the 2 miles on your gear.

Parties of 8 or more add 18% Gratuity Gear Rentals available in No Separate Checks Bishop or Mammoth 24 hour notice requested for No pets please! cancellations Day Use Skiing on Groomed Trails Cabin Rentals Available

3PDL $SFFL -PEHF

Ski, snowshoe or ride in on a chauffeured snowmobile.

Dress warmly for the open-air ride and leave the high heels at home. Great for special occasions, groups.

Reservations for snowmobile ride must be made or confirmed by telephone the same day as your dinner reservation. Our snowmobiles only run if we have telephone confirmations from arriving guests. We will update you on road and weather conditions at time of confirmation.

Rock Creek Lodge is located halfway between Bishop & Mammoth Lakes.

Exit 395 at Tom’s Place and drive 6 miles up canyon.

760.935.4170 A product of the Mammoth Times

www.RockCreekLodge.com *Permittee of Inyo National Forest

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