This issue of Kitchenware International showcases a preview of Exclusively which takes place in London this June. You’ll find our three-page preview from pg 22.
We also run an interview with BHETA’s Will Jones who discusses the impact of the Offensive Weapons Act 2019 which came into force on 6 April. You’ll find our interview on page 32.
Meanwhile, Sambonet introduce us to its Midnight Blue collection on page 12 – using clever silver-ion technology this is an exceptional range. Speaking of exceptional, we interview Simon Coyle, founder and CEO of award-winning digital platform Product Guru, as he tells us about how they are connecting brands with buyers on page 20.
A man who certainly knows about brands is Le Biscuit’s global sourcing coordinator Everson Moreira Santos. With 140 stores throughout Brazil, the retailer is a serious operator in the South American country. Everson talks to us about how they keep product fresh and focused on page 16.
