Upgrade your cooking game

SCANPAN has introduced a new paella pan to its range.The pan boasts a large frying surface combined with sloping, shallow sides, which allows for the perfect amount of evaporation, giving paella that sought-after crispy bottom layer known as "socarrat." In addition to paella, this versatile pan can be used for a variety of dishes, including risottos, stir-fries, grilled meats and vegetables, and even baking bread, whether you're cooking over a campfire or in your kitchen.

Made in Denmark with recycled aluminum and featuring Stratanium+® nonstick surface, this pan can tolerate metal utensils and is ideal for fat-free frying. The hand-cast aluminum ensures even heat distribution, and the steel base makes it suitable for all cookers. www.scanpan.eu

New stoneware from KitchenAid

KitchenAid has introduced a new Glazed Stoneware Collection. Designed to be taken straight from the oven or countertop to the table and then to the fridge using the bamboo lids. Made of high-quality glazed stoneware for even heat distribution oven (up to 260°C) and microwave safe, the Glazed Stoneware Baking Dish Collection boasts a clever nestable design which takes up less space in kitchen cupboards and, with the sturdy bamboo lids, food can be stored safely and conveniently in the fridge. The Stoneware bakers are available in three exterior colours; Empire Red, Almond Cream and Pistachio, all colours come with a glossy almond interior, in three sizes; small, medium and large. www.cookware-co.com