We look back to Ambiente 2018, reflect on our debut Tableware International Awards of Excellence with quotes and photos from the night, and reveal the trends and launches. We also look forward with our New York Tabletop Show preview, columnist Donna Ferrari reports on dinnerware design directions, and we discuss how the bowl is challenging the role of the plate on the table. In retail, there’s a new store from Canadian boutique William Ashley, and independent retailer T is for Table discusses hi-tech software tools. In hospitality, six restaurants and hotels reveal their tableware suppliers, distributor G & G discusses how to keep customers informed and inspired, and Steelite International explains why Craft was a game-changer, plus Rosenthal talk strategy and growth. The Annual Glass Guide presents Barware, Casual, Stemware and Crystal innovationsl, and sees how glassware is shaping up, and six global glass manufacturers talk growth and trends.