This issue, sustainability takes centrestage: four tabletop companies discuss their sustainable initiatives and eco products; and independent retailer T is for Table discusses the value of embracing sustainability as a retailer. In retail, we profile LA-based boutique TableArt and talk to six global retailers about what tableware suppliers they stock; while in hospitality, William Edwards Professional outlines its collaboration with The Ritz London. In trends, we spotlight the outdoor dining category, striped tableware and typography on giftable tabletop. As always, in this issue, we deliver our annual cutlery guide and spotlight the decorative category and we continue our global reach: we talk to five companies about which global markets are seeing growth and profile companies from the Middle East (Crystal Arc), Portugal (Vista Alegre) and the Czech Republic (Crystalite Bohemia). We also look Stateside and to the upcoming New York Tabletop Show - don't miss our extensive preview!
