SALAD BAR
Baby Leaf Mixed Salad, Arugula, Radicchio and Romaine, Cucumber, Cherry Tomato, Baby Carrot, Red Radish, Coleslaw, Color Onion, Brussels Sprouts and Cranberries, Mixed Mushrooms, Asparagus, Pumpkin, Baby Carrots, Eggplant and Beetroot, Green Olive, Black Olive, Artichoke, Sun-dried Tomatoes, Gherkin, Roasted Bell Peppers, Caper and Cornichon
Dressings: Italian Dressing, Creamy French Dressing, Japanese Soy Dressing, Cranberry Mustard Dressing, Mustard and Spread, Grain Mustard, Dijon Mustard, English Mustard, Chocolate Mustard, Balsamic Reduction, Tru e Paste, Basil Pesto, Olive Tapenade
COLD CUT MEATS
Tuscan Ham, Salami, Chorizo, Pancetta, Parma Ham
Condiments: Mango Chutney, Fresh Grapes, Dry Nuts, Raisin, Dried Apricots, Figs, Crackers, Assorted Homemade Bakery Breads and Rolls, Butter, Cheese Sticks, Grissini, Lavosh
MARINATED FISH
Light Smoked Salmon with Capper Dill Sauce with Condiments
COMPOSE SALAD
Sweet Shrimp and Avocado with Green Mango Salsa, Melon Wrapped in Cured Ham with Rocket Salad and Homemade Balsamic Glaze, Smoked Duck, Roasted Pumpkin Salad with Rocket Leaves, Onions, Nuts and Cranberries, Traditional Turkey Salad with Grilled Pears, Baby Salad Leaves mix and Red Honey Dijon Vinaigrette
SASHIMI + ASSORTED SUSHI
Selection of Fresh Sashimi: Norwegian Salmon, Chutoro Tuna, Tako, Hokkaido Scallop, Hamachi King Fish, Soft Shell Crab Roll, Salmon Spicy Roll Unagi + Scallop Nigiri
TUE 24 DEC 2024
18:00 - 22.00 hrs.
SEAFOOD ON ICE BUCKET
Fine De Claire N°4 Oyster
Christmas Eve Bu et Dinner THB 2,500net/person
Rock Lobster, Crab Craw, Tiger Prawns, Black Mussels, Hokkaido Snow Crabs, Local Crab and In-Shell Scallops
Dressing + Condiments Selection: Cocktail Chili Sauce, Garlic Salsa Verde, Thai Spicy Chili Dip, Shallot Vinegar Dressing, Lemon, Wasabi Mayonnaise with Homemade Thousand Island
CHEESES
Edam, Goat Cheese, Brie, Comte, Machego, Parmigino Reggiano Mix Dried Fruits, Nuts and Cracker, Honeycomb, Freshly Baked Breads, Focaccia and Grissini, Signature Sourdough Bread with Butters
CHRISTMAS CARVING STATION
Traditional Roasted Whole Turkey Gravlax with Condiments Chestnut Stu ng
Honey Glaze Christmas Ham, Gravy and Cranberry Sauce
Classic Beef Wellington
Side garnishing vegetables:
Sautéed Spinach with Bacon
Roasted Mushrooms, Red Wine Braised Red Cabbage, Baked Potatoes In Duck Fat Garlic and Green Beans, Maple Glazed Baby Carrots, Pine Nuts, Tru e Mashed Potato
LIVE STATIONS
WESTERN MAINS
Herb-Crusted Rack Of Lamb with Potato Fondant and Mustard Jus, Classic Barbeque Braised Beef Short Ribs with Tru e Red Wine Sauce
Grilled Cod Fish, Miso Glazed with Herb Spelt
Soup: Lobster Bisque
www.lemeridiensuvarnabhumi.com
ASIAN MAIN
“Krapoh Pla Nuea Puu”
Signature Fish Maw Soup with Local Crab Meat
“Pad Kra Praw Thai Wagyu”
Stir-Fried Thai Basil, Garlic, Chilli and Jasmine Rice, “Turkey Khao Soi”
Yellow Curry Noodle Soup with Free-Range Chicken, Crispy Shallots and Thai Parsley
Cantonese Steamed Snow Fish, Green, Ginger Light Soya Sauce
NOODLE CORNER
Thai Wagyu Braised Beef
Beef Slice, Beef Tendon Stew, Meatballs, Bean Sprouts, Cabbage
Morning Glory, Noodles and Condiments
GRILLED SURF + TURF WALL
Surf: Rock Lobster, River Prawns, Marinade Baby Squid, Local Seabass and Spotted Babylon
Turf: Australian Angus Beef Sirloin; Top Side Skirt, New Zealand Lamb Rump, Marinade Free-Range Chicken, Marinade Pork Neck, Original Cumberland, Mustard, Sauce and Condiments
DESSERT CORNER
Festive Pudding with Vanilla Rum Dip
Chocolate Lava Cake, Coconut Mousse with Pineapple, Tiramisu Shooter
Croquembouche, Stolen Fruit Cake
Mango Panacotta, Assorted Chocolate
Parline, Assorted Macaron, Strawberry Tree, Crème Brûlée, Berry Tart
Log Cake, Pecan Tart with Rum Whipped Cream
ICE CREAM SCOOP STATION
Vanilla, Chocolate, Strawberry, Mango, Lemon Sherbet, Raspberry Yogurt
Local Fruit Market