Baby Carrots, Eggplants and Beetroots, Green Olive, Black Olive, Artichoke, Sundried Tomatoes, Gherkin, Roasted Bell Peppers, Caper and Cornichon
Dressings
Italian Dressing, Creamy French Dressing, Japanese Soy Dressing, Cranberry Mustard Dressing
MUSTARD + SPREAD
Grain Mustard, Dijon Mustard, English Mustard, Chocolate Mustard, Balsamic Reduction, Tru e Paste, Basil Pesto, Olive Tapenade
COLD CUTS
Tuscan Ham, Salami, Chorizo, Pancetta, Parma Ham
Condiments: Mango Chutney, Fresh Grapes, Dry Nuts, Raisin, Dried Apricots, Figs, Crackers, Assorted Homemade Bakery Breads and Rolls, Butter, Cheese Sticks, Grissini, Lavosh
MARINATED FISH
Light Smoked Salmon, Capper Sauce Dills with Condiments
COMPOSE SALAD
Sweet Shrimp and Avocado with Green Mango Salsa, Melon in Cured Ham with Rocket Salad and Homemade Balsamic Glaze, Smoked Duck, Roasted Pumpkin Salad with Rocket Leaves, Onions, Nuts and Cranberry, Traditional Turkey Salad with Grilled Pear, Baby Mix Salad and Red Honey Dijon Vinaigrette
A New Year’s Eve Party
31 DEC 2024 | 19.00 - 01.00 hrs. | THB 3,200net/adult
SASHIMI + ASSORTED SUSHI
Selection of Fresh Sashimi: Norwegian Salmon, Chutoro Tuna, Tako, Hokkaido Scallop, Hamachi King Fish
Soft Shell Crab Roll, Salmon Spicy Roll, Unagi and Scallop Nigiri
SEAFOOD ON ICE
Fine De Claire N°4 Oyster Rock Lobsters, Crab Craws, Prawns, Black Mussels, Hokkaido Snow Crabs, Local Giant Mud Crabs and In-shell Scallop
Dressing + Condiments:
Cocktail Chili Sauce, Garlic Salsa Verde, Thai Spicy Chili Dip, Shallot Vinegar Dressing, Lemon, Wasabi Mayonnaise with Homemade Thousand Island
CHEESES
Edam, Goat Cheese, Brie, Comte, Machego, Parmigino Reggiano Mix Dried Fruits, Nuts and Cracker, Honeycomb, Freshly Baked Breads, Focaccia and Grissini, Signature Sourdough Bread with Butters
CARVING STATION
Herb-Roasted Lamb
Roasted 150-day Grass-fed Beef
Striploin, Grill Mixed Meat Sausages (Italian Sausage, Veal Sausage), Barbeque Pork Ribs, Classic Salmon Wellington with White Wine Sauce, Traditional Roasted Whole Turkey Gravlax with Condiments Chestnut Stu ng, Gravy and Cranberry Sauce
Side, garnishing vegetables:
Sautéed Asparagus with Bacon, Roasted Mushrooms, Red Wine Braised Red Cabbage, Baked Potatoes in Duck Fat Garlic, Green Beans, Maple Glazed Baby Carrots with Pine Nuts, Tru e Mashed Potato
LIVE STATIONS: UDON
Kitsune Udon, Inari Tofu and Onsen Egg
KHAO SOI
Beef/Chicken Khao Soi
TONKATSU JAPANESE RICE CURRY
Pork Cutlet with Japanese Curry and Rice
POTATO CORNER
Variety Shakes of Fried Potato
SOUPS
Seafood Soup, Tru e and Wild Mushroom Soup
SURF + TURF
Surf: Rock Lobsters, River Prawns, Marinade Cuttle Fish, Local Seabass, Spotted babylon
Turf: Australian Angus Beef Sirloin; Top Side Skirt, New Zealand Lamb Rack, Marinade Free-range Chicken Skewer, Marinade Pork Neck, Original Cumberland, Mustard Sauce and Condiments
DESSERT CORNER
Festive Pudding with Vanilla Rum Dip, Chocolate Lava Cake, Coconut Mousse with Pineapple, Tiramisu Shooter, Croquembouche, Fruit Cakes, Mango Panacotta, Assorted Chocolate Parline, Assorted Macaron, Strawberry Tree, Stolen, Crème Brûlée, Berry Tart, Pecan Tart with Rum Whipped Cream
ICE CREAM STATION
Vanilla, Chocolate, Strawberry, Mango, Lemon Sherbet, Raspberry Yogurt
Local Fruit Market
www.lemeridiensuvarnabhumi.com
