When it comes to travelling, be it for leisurely escapades or for business-related trips, there are many factors to ensure a smooth journey. One thing is for sure, the key factors always come down to comprehensive facilities and bespoke services that infuse luxurious ease into your experience.
In this issue of Asia Dreams, we take you through prominent business hotels in Jakarta and Surabaya, complete with state-of-the-art meeting facilities and professional event teams to cater to your business needs. For good balance, we explore leading luxury holiday destinations in Bali and Lombok, as well as the most exclusive cities in Europe.
Be inspired by the success stories of leaders from the business and hospitality industries. The Inspiration section presents General Managers Andreas Bergel from Hotel Indigo Bali Seminyak Beach and Shaun Dünhofen from Karma Kandara, Head of School Mike Miller from Bali Island School, and more.
We also take a look at the hardworking hoteliers with In The Spotlight and find out what motivates them. Get to know Mayoshi Subrata from Mandarin Oriental, Jakarta, Aulianty Fellina Rizal from Hotel Indonesia Kempinski Jakarta, Desiree Merlina from Four Seasons Hotel Jakarta and Russell Wilson from W Bali – Seminyak, among others.
Feast your eyes on curated couture fashioned by the gorgeous Frederika Cull in our Fashion pages. Continue with real feasts in the Gourmet pages, comprising the buzzing Meatguy Steakhouse in Jakarta and the grand grill restaurant AKASA at Jumeirah Bali. Rest and relax in the most luxurious hotels in Bali and Dubai, as shown in our Destination section.
Don’t forget we also publish our in-depth magazines on our websites and have great apps to access all our features. These are good options to discover our current – and past – print magazine content, as well as continually updated pieces from around the region and beyond. Visit www.asiadreams.com or download the Asia Dreams app from the Apple App Store or Google Play.
Have a good read and unforgettable travel from the Exquisite Media team!
Cheers!
Lenny Marlina Tanu lenny@exquisite-media.co.id CEO & Publisher EXQUISITE MEDIA GROUP
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ASIA DREAMS Magazine is published under license for EXQUISITE MEDIA. Opinions and information expressed in this magazine are those of the authors. EXQUISITE MEDIA takes no responsibility for the accuracy of the statements from our advertisers in any section of the magazine. The publishers and the printers accept no responsibility for the contents herein. No part of this publication may be reproduced without prior permission of the publishers. EXQUISITE MEDIA reserves the right to modify or develop additional or revised statements to our disclaimer at any time as deemed necessary to better serve our demographic.
Stay up-to-date with the latest happenings and the hottest destinations in the region, from the return of the Porsche World Road Show in Indonesia to new dining at Batique at Alila Villas Uluwatu, and more.
Model and actress
Frederika Cull is a multi-talented beauty who charms audiences with her mystique and wit. In this edition of Asia Dreams, Frederika rocks couture looks from top Indonesian fashion designers.
Take a peek into high society with this series of photo collections from the finest events in Jakarta and Bali, such as Bulgari’s exclusive Chinese New Year celebration at T’ang Court restaurant, and Exquisite Media's intimate Industry Night to show its appreciation to clients and partners who have continuously supported the publishing company.
Take a look at this season's most stylish fashion pieces from world-renowned designers and brands for women and men.
Read about the multiple benefits of Nucleofill, which uses salmon DNA to create tighter and healthier skin.
In a time when the world is excited to be travelling again, dive into this selection of curated destinations in leading cities around the world. If you’re going on a business trip and want to elevate it and bring ease to the experience, we have leading hotels in Jakarta and Surabaya to deliver your professional needs. We also have the most picturesque resorts in Bali and Lombok for a relaxing tropical holiday. Last but not least, we pay a visit to exclusive excursion destinations in Europe. Bon voyage!
The highly anticipated supercar Porsche 911 GT3 RS not only boasts everything expected from a new 911 RS model but also brand-new updated systems for maximum performance, and of course the sleek look doesn't hurt.
Be inspired by the brilliant minds of General Managers Andreas Bergel from Hotel Indigo Bali Seminyak Beach, Shaun Dünhofen from Karma Kandara, as well as Head of School Mike Miller from Bali Island School, among others.
It’s the time of the year to relax and find luxury and comfort in your getaway. We bring you stellar choices for your holiday in Bali at Hotel Indigo Bali Seminyak Beach, Jumeirah Bali and Batu Karang Lembongan Resort & Spa, as well as Dubai’s Anantara The Palm Dubai Resort.
This year has seen and welcomed alluring new hotels, and we're only in the first quarter. Jakarta's legendary Sari Pacific makes a glorious return, and The St. Regis Jakarta opens its doors to much excitement. In Bali, Grand Mercure launches its first Seminyak property, the ever-massive AYANA Estate introduces AYANA Segara Bali, and more.
After officially opening late last year, The St. Regis Jakarta has wowed its guests with a remarkable design that welcomes everyone immediately, right from the gates.
The arrival drop point showcases a combination of vintage elements with striking golden illumination, while the hotel’s many bespoke chandeliers, stunning pieces of art in themselves, decorate its most important areas. Such creations, with their musical inspirations, are the focal points of the main lobby and and the brand's iconic The St. Regis Bar, while the Caroline Astor Ballroom boasts its glass mountains.
While the public spaces are visually splendid, the accommodations are an elegant opposite. A classic regal look meets urban modern is found in all 282 rooms, designed for stays that prioritise comfort and convenience above everything else. State-of-the-art settings and amenities, and the signature St. Regis Butler Service, bear true testament to this dignified functionality. The St. Regis Jakarta (stregisjakarta.com)
@stregisjakarta
After finishing most of its phased renovations, one of Jakarta’s oldest five-star hotels, Sari Pacific, has rebranded and re-introduced itself. Now part of Marriott International, the hotel is Sari Pacific Jakarta, Autograph Collection. Nestled in the heart of Jakarta, the hotel bears the theme “A Living Tradition”, drawing inspiration from the local Betawi culture and heritage. The design represents the sophisticated, vibrant vibes of the city’s old villages, with modernised patterns and colours.
Other than featuring 430 guest rooms, Sari Pacific Jakarta, Autograph Collection offers three exceptionally classic and two exciting new dining experiences. Renowned amongst locals for its authenticity, The Japanese serves up classic Japanese delicacies, while guests can enjoy freshly baked bread, pastries, cakes and a wide selection of cured meats at Sari Delicatessen. Lastly, all-time favourite Fiesta features local and international cuisine served during breakfast and lunch. Additionally, the two upcoming restaurants are May Star Signature and Subi Private Lounge. Completing the hotel is the impressive 535sqm Grand Ballroom and Istana Ballroom for large weddings, conferences and networking events.
Sari Pacific Jakarta, Autograph Collection (saripacificjakarta.com)
@saripacificjakarta
La Reserve 1785 is a sophisticated boutique hotel steeped in a captivating history. Situated on the former residence of Mademoiselle Henriette Reboul, a well-regarded French love priestess and antiques collector, the hotel was designed to pay tribute to Henriette’s unique character and her special connection with Bali, where she came to hide with her true love, the Dutch Governor of the West Indies.
Through the talent of French architects Laure Juhen and Louis Mariotti, Henriette’s former abode has been reimagined into a stunning destination that embodies beauty, allure, and sophistication. Sprawled over a verdant land along the river, the serene and private enclave features 13 beautiful suites, a grand reception area, a main Balinese pool house, and a tranquil 30-meter swimming pool.
Indulge in a truly exceptional experience with La Reserve 1785's extensive range of luxury amenities, including the Secret Spa, offering an extensive selection of massages and body treatments. Savor a sumptuous gourmet French breakfast at the poolside Le Café Rouge. La Reserve 1785 (lareservebali.com)
@lareserve1785
The latest addition to the sprawling AYANA Estate in Jimbaran, AYANA Segara Bali presents a modern take on the iconic Balinese-inspired AYANA experience, spanning across 205 rooms, three dining and drinking establishments, and two swimming pools. AYANA Segara Bali is designed by award-winning design firm WATG, and enhanced by the Balinese-inspired interiors designed by Yasuhiro Koichi, the founder of SPIN Design Studio.
Aiming to harmoniously blend the modern architecture of the expansive living spaces with the lush surroundings of AYANA Estate’s greenery, Jimbaran Bay and the Indian Ocean, AYANA Segara Bali carries a unique indoor-outdoor concept that is also inspired by a well-known Balinese philosophy, Tri Hita Kirana.
The 205 sophisticated accommodations comprise well-appointed guest rooms that range from 58 to 65sqm. In addition,
the hotel also offers four 93sqm suites with indoor and outdoor spaces, floorto-ceiling framed windows and private balconies or terraces. The 133sqm two-bedroom Ocean View Suite, meanwhile, is ideal for families and group travellers. The facilities of AYANA Segara Bali include the all-day dining
Karang restaurant, Mediterranean dining destination Scusa, Luna rooftop restaurant, the main swimming pool, the rooftop pool, as well as the famous AYANA Spa.
AYANA Segara Bali (ayana.com)
@ayanaresort
Overlooking the gorgeous Mount and Lake Batur, Oculus Bali is a boutique hotel that puts sustainability at its core. Surrounded by majestic nature views and as part of Manguning Hotels, Oculus Bali is a comfortable space where nature and humans co-exist. With only 12 rooms, Oculus Bali is a secluded haven where guests can get away from buzzing city life and enjoy the fresher air of Kintamani.
In addition to the well-appointed rooms decorated in neutral tones, the hotel is also home to three distinctive dining outlets: Kaki Gunung serves delectable Indonesian cuisine, Kedisan Lounge features western fare and creative cocktails, and Ruang Langit serves flame-smoked specials with a side of Kintamani’s beauty and a warm infinity pool. For a relaxing jaunt, head over to Danu Spa and indulge in a wide range of tradition-inspired therapies.
Oculus Bali (oculusbali.com)
@o_c_u_l_u_s_bali
Located in vibrant Seminyak, Grand Mercure Bali Seminyak is the latest addition to the island’s premium hospitality offerings. Showcasing a refined hospitality experience, the hotel highlights the rich cultural heritage of the Island of the Gods. Boasting 269 rooms, guests are treated to mesmerising views of the neighbouring Mesari Beach, popularly known as Double Six Beach, while inside each room and suite, the latest technology and amenities are sure to make guest stays memorable.
Outside the rooms, guests can unwind in one of three shimmering swimming pools surrounded by lush tropical gardens or work out at the wellequipped fitness centre, while children can have fun at the kids’ club and children’s pool. For complete wellbeing, the spa is set to launch soon and will offer a selection of body therapies, including signature Balinese massages
in candle-lit treatment rooms. Batur, the premium all-day restaurant, serves authentic Balinese flavours and international favourites for breakfast, lunch and dinner, while the Lagoon
Pool Bar is an inviting space to sip cool cocktails and grab light bites.
Grand Mercure Bali Seminyak (accor.com)
@grandmercurebaliseminyak
Talented photographer Adrian Stephanus started his career in 2009, when he worked for one of the leading media groups in Indonesia. His passion for capturing stunning visuals and a penchant for the art of photography focused him on his own business as a freelance photographer and videographer in 2013. Since then, he has been working on both commercial and non-commercial projects for top brands and personalities.
Upon the conversation of photography genre, Adrian describes his as quite eclectic. “I cover several genres. However, most of the projects I’ve taken on usually revolve around people and their activities, and not so much on still life or food photos,” said Adrian. In addition to commercial and editorial works that can be seen on his Instagram account @lucentdaypro, Adrian also showcases exquisitely enchanting wedding photography on his other page @hellolucentday.
The always refreshing nature of the job, including encounters on various projects and locations, keeps Adrian excited about being a photographer. He explains that a good photographer should be able to understand different clients’ needs
and personalise the service based on their needs. “Good communication with a good team also helps overcome any challenges,” Adrian mused.
Adrian advised the newer generation choosing photography to be patient, learn
as many genres as possible and get as many references as they can, and find their own visual identities.
Adrian Stephanus @lucentdaypro @hellolucentdayand intimate dining experience with selection of delectable contemporary cuisine.
WHIM Restaurant open daily from 7pm to 11pm, serving a la carte breakfast, lunch, afternoon tea, and dinner. The bar service starts at noon till 11pm daily, serving classic international and craft cocktails.
Treat yourself with happy hour promotion of "buy one get one" from 1pm to 5pm and get special lunch discount of 50% off on second plate. This promotion is valid from February 1st until April 30th, 2023.
Contact reservations by whatsapp : +62 821-4463-2218 or email to reservations@arjaniresorts.com
PRASANA by Arjani Resorts
Jl. Harjani No.1, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
T. (+62 361) 4725488 |
E. reservations@arjaniresorts.com | www.prasanabyarjaniresorts.com
organic menu that emphasises the importance of using local produce, including Bali’s bountiful fresh seafood, herbs and vegetables grown in the resort’s garden. In addition to the locally sourced ingredients, the restaurant is also developing a plant-based menu with a focus on zero-waste dishes, such as the pumpkin speciality where every single part of the pumpkin is prepared to perfection from skin to seed.
Indulge your taste buds with crowd favourites such as beetroot tortellini and softshell crab, followed by main courses featuring seared tuna steak with sesame oil or the mouthwatering grilled barramundi. For the complete experience, the beverage programme is full of locally inspired drinks ranging from kombucha to kefir and zero-waste cocktails.
BEETROOT TORTELLINI
With its gorgeous beachside location overlooking the stylish W Bali – Seminyak's pools and grassy area, Starfish Bloo is a household name in Bali’s dynamic dining scene. Designed with island life in mind, the turquoise-blue palette is reminiscent of the ocean, while the bamboo cocoon-like booths are inspired by the local lobster
traps. Focused on creating memorable dining experiences, the restaurant has recently introduced a new menu featuring locally sourced seafood and garden-grown ingredients.
Under the hands of the resort’s Director of Culinary Norberto Valdez Palacios, Starfish Bloo is now offering an exclusive
“We are very excited to introduce such a locally produced menu right to your table as we strive to stick to our commitments, such as the sustainability approach to present the best quality, delicious food and drinks, whilst simultaneously doing our part to protect our planet,” said Norberto Palacios.
Starfish Bloo at W Bali – Seminyak (starfishbloorestaurant.com)
@wbaliseminyak
After eight long years of absence, the Porsche World Road Show returned to Indonesia last month. Held at Sentul International Circuit from 3 to 10 February, the event flew in 27 Porsche sports cars straight from Germany for a week of driving experiences. Among the collection were the all-new, razor sharp 718 Cayman GT4 RS, and the highly anticipated 911 GT3 RS.
The professional driving event is held in over 45 countries around the world, with Indonesia as the first country kickstarting the 2023 worldwide tour. Participants not only got to experience these Porsche sports cars to their fullest extent, but also honed their own driving skills in the process. Guided by
expert Porsche driving instructors, they got behind the steering wheels of the brand’s super cars to enjoy the thrill of the famed cars’ prowess in the safe and controlled environment that is Sentul’s 3.965-km long track.
The comprehensive Porsche line-up ranges from the allelectric Taycan to the iconic 911, the sporty Boxster and Cayman models, the luxury Panamera sports sedan, the Macan and Cayenne SUV models, and popular plug-in hybrid variants of selected models.
Porsche Indonesia (porsche.com)
@porsche.indonesia
Uluwatu has just welcomed a sophisticated whisky and cigar destination to the area. Alila Villas Uluwatu introduces BATIQUE Whiskey & Cigar, a sultry and secluded lair boasting an exceptional collection of single malt whiskies. The house also offers an impressive variety of fine cigars, complementing the whiskies to create an exquisite pairing.
Elevate your experience at BATIQUE Whiskey & Cigar by taking up the Whiskey Journey offer, a curated tasting experience led by the resident whisky sommelier. Lose track of time in an elevated whisky journey of select ages and regions. If you’re looking for a lighter dose of the liquid gold, BATIQUE also
carries an enticing range of whisky-based cocktails. However, if you’re not a whisky person, you can still enjoy the venue’s exclusive ambience over classic cocktails, as well as a wide collection of spirits and wines.
Explanatory from the name, BATIQUE will first catch your attention with the nearly 2,000 antique batik stamps that adorn the premises, creating an iconic interior above the all-curtained walls and the whisky cellar.
BATIQUE Whiskey & Cigar at Alila Villas Uluwatu (alilahotels.com/uluwatu)
@batiquewhiskeyandcigar
Finding a decent bar on the outskirts of Jakarta is not an easy thing without heading for the already crowded Senopati, SCBD and Menteng areas, or heading further out to Pantai Indah Kapuk or Bumi Serpong Damai. However, Goodwill Bar & Dine is a fine, recent addition in a convenient location.
Goodwill is nestled within the young Segitiga Social Hub, and is an intimate, exclusive venue that can host up to 60 persons, indoor and outdoor, including private events. From the outside it looks more like a repurposed container, boxy and compact. However, it is far from boring as you step inside. The interior blends classic New York-style with the living room arrangement of a retro speakeasy, with a fair number of tables suitable for dining, as well as spaces for whisky drinkers at chic cushioned sofas in the corners.
The menu reflects the background of the quality spirits afficionados who created it. The single malt whisky library in particular is quite impressive, carrying various world-class bottles that range from a younger to a more vintage age. On every table, Goodwill places one bottle from among its exquisite wine collection for guests to choose – a nice personal touch.
While the phrase hidden gem has become rather overused these days, Goodwill and its honest, straightforward presentation and intentions give true meaning to the term. It is the real deal
in an unassuming neighbourhood, which makes it a pleasant surprise for suburban casual drinkers.
Goodwill Bar & Dine @goodwilljakarta
BALANCE MARITIME PEAT SMOKE AND CRISP CITRUS SWEETNESS WITH LAYERS OF COOKED FRUIT AND RICH SPICES.
Perched above the vibrant MAMAKA by Ovolo, Kuta Social Club introduces a new culinary creation from Executive Chef Ben Harrington. Aptly named Tipsy Tea, the offering is a creative re-imagination on the classic afternoon tea culture.
Choose your seat in the idyllic Kuta Social Club, surrounded by elevated views of the Kuta neighbourhood and beach, and bask in the unmistakable tropical ambience. Deya, the mixologist, will bring the cocktail trolley right to your table and concoct select Tipsy Tea Cocktails. You can choose from the sweet Hillberries, made from spirits infused with strawberries, cherry and lychee; or the zesty Sourland, infused with lime, lemon and orange.
After a welcoming glass of Champagne, Tipsy Tea Cocktails and your preferred tea are served, Chef Ben will serve a magnificent spectacle of sweet and savoury delights in a smoking presentation – quite literally. A glass display filled with smoke is placed on the table, and when the glass is lifted, the
smoke subsides and reveal a colourful, tiered cake stand.
On the stand are delectable delicacies including hazelnut praline choux craquelin, peanut butter and chocolate gateau, as well as passion fruit and mango Italian meringue pie. On the savoury side are creative bites, such as the gochujang and cheddar cheese pinwheels, and coronation chicken
AJimbaran icon, InterContinental Bali Resort has just welcomed Chef Marco Medaglia to its culinary team. Taking on the role of the resort’s culinary director, Chef Marco
will oversee all food and beverage operations in all outlets, including inroom and banqueting. Bringing with him a wealth of experience working in opulent restaurants, the resort
sandwich. Classic buttermilk scones and fruit scones are served with homemade strawberry jam and clotted cream.
Enhanced by the magnificent views, Kuta Social Club’s Tipsy Tea offer is a steal at only IDR300,000 per person. Kuta Social Club at MAMAKA by Ovolo (kutasocialclub.com)
@kutasocialclub
introduced Bali to Chef Marco with a special 10-Hand Dinner at the newly renovated Bella Cucina.
This one-time only dinner took place on 20 January 2023, when discerning diners had the chance to experience a special meal prepared by the resort’s culinary team, who joined forces to welcome the new director of culinary. Along with Chef Marco’s creation, the dinner also featured dishes from Chef Romain Lefevre, Chef Nanda Vanles, Chef Robi Wiryawan and Chef Abdul Abadaeni.
The six-course menu showcased intercultural dishes ranging from sous vide Angus beef tenderloin to seafood saffron consommé, tortelli cacio and pepe and more. Making the night memorable, each dish was paired beautifully with wine that had been specifically chosen by the resort’s sommelier.
InterContinental Bali Resort (bali.intercontinental.com)
@intercontinentalbaliresort
FILTERED THROUGH A SINGLE SOURCE
RICH IN INDIGENOUS BEAUTY.
Dendrobium mutabile (Orchidaceae). Mt. Salak’s indigenous beauty.
Japanese cuisine enthusiasts should visit Nusa Dua for at least a quick stop at Sakura Japanese Restaurant. Charmingly nestled within the lush tropical, beachfront complex that is Meliá Bali, the restaurant has recently introduced its new look and culinary offerings. The authentic Japanese cuisine remains intact, with a refreshing ambience inspired by the Tokyo fish market, and some enticing new dishes on the menu.
Sakura Japanese Restaurant offers a variety of seating in its intimate premises. To really bask in Bali’s balmy evening, the outdoor seating is an alluring choice. Indoors, you can sit at the teppanyaki counter for a thrilling show to go with your food, the sushi bar, or the tatami room where you have more privacy with your group of friends or family.
The menu is compact and curated with all-time Japanese favourites, such as spicy edamame and yaki gyoza. For a true testament to fresh seafood, start with the salmon sashimi new style, a refreshing carpaccio fix. The spicy rock
prawn tempura is also a lush choice served on lettuce salad with spicy mayo.
An ultimate showstopper, the sushi and sashimi are a sure-fire choice, with premium fresh fish served on a dramatic stair-like stand. Having said that, we have not even reached the main courses. Serving a variety of delicious proteins, choose from the chicken teriyaki, black cod misozuke, Angus beef tenderloin, or opt for the robatayaki combination.
The delicacies do not stop there, as Sakura’s dessert array is too divine to pass up. The regulars’ favourites are the zesty yuzu mousse with chocolate cake chunks, ganache, meringue, and yuzu shaved ice; and the matcha and strawberry tart with shortbread dough. Sakura Japanese Restaurant at Meliá Bali (melia.com)
@meliabali
promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Amarterra Villas Bali Nusa DuaMgallery Collection
• 30% off Best Available Rate (valid for direct bookings only)
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Java Paragon Hotel & Residence
• 20% off Best Available Rate (valid for direct bookings only and valid for hotel and apartments rate)
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Meliá Purosani Yogyakarta
• 50% off Published Rate (valid for direct bookings only)
• Not valid on public holiday and long weekend
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Holiday Inn Resort Batam
• 30% off Best Available Rate (valid for direct bookings only)
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Explore Indonesia’s finest hotels, restaurants and spas
BALI, SURABAYA, BATAM,
PRESENTING OUR IN-DEPTH GUIDE TO JAKARTA, BANDUNG, BALI, SURABAYA, SEMARANG, MEDAN, MAKASSAR, BATAM, BOGOR, LABUAN BAJO, SOLO & YOGYAKARTA.
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Intercontinental Jakarta Pondok Indah
• 15% off Best Available Rate (valid for direct bookings only)
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Radisson Blu Bali Uluwatu
• 30% off Best Available Rate (valid for direct bookings only)
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Patra Semarang Hotel & Convention
• 15% off Best Available Rate (valid for direct bookings only)
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Novotel Solo
• 20% off Published Rate (valid for direct bookings only)
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Royal Tulip Gunung Geulis Resort & Golf
• 20% off Best Available Rate (valid for direct bookings only)
• Not Valid on Eid Al-Fitr 29th April- 8th May 2022 and 14th April-30th April 2023
• This offer cannot be combined with other promotional programmes
• Valid from 1st March 2022 to 31st May 2023
Providing a tranquil haven just a short distance from Ubud’s dynamic Andong Street, The Pari Sudha is a boutique accommodation that offers a unique, authentic Balinese living experience. Owned and run by a Balinese family, The Pari Sudha aims to present the island’s genuine hospitality enhanced by a high standard of service.
In addition to offering Balinese warmth to travellers, the resort also strives to empower local entrepreneurs by hosting training for local people, as well as creating collaborations to promote the work of local artisans.
Staying at The Pari Sudha is reminiscent of staying in a real Balinese home, where your meals are cooked by the local ladies. Mothers Putu Budi Yunari and Wayan Purnamani are in charge of the delicious cuisine, serving up traditional and nutritious dishes. The hotel’s Joglo Lounge makes a charming place to enjoy refreshments while taking in the surrounding verdant greenery.
Choose from the hotel’s eight bungalows, built right among the local community for a real experience of a Balinese neighbourhood. An ideal place to get away from the hustle and bustle, The Pari Sudha takes pride in its serenity and genuineness, putting guest comfort as top priority.
However, should you want to catch up with your work or the real world while staying here, The Pari Sudha provides a fast and reliable internet connection of up to 1Gbps speed to ensure you can still meet your deadlines during your holiday.
The Pari Sudha (theparisudha.com) @the.pari.sudha
Known for its Active/Rest philosophy, The Gaia Hotel Bandung offers stay experiences for guests who wish to define the quality and nature of their own rest. With wellness being one of the philosophy’s pillars, complementing the supporting features, such as the fitness centre and outdoor exercise facilities, is the newly opened Sepik Massage Therapy & Spa.
The spa is named in honour of the Sepik River, the longest river on the pristine island of New Guinea. Just like the resort being named Gaia, which means mother nature or earth, the spa taking the name Sepik reflects the river’s important and undisturbed natural environment that resonates with much with the hotel’s philosophy. The backstory is also reflected in the spa’s treatments, which promise refined and organic experiences through all-natural products and empowering twopart repair-and-restore rituals that are beneficial for longer-term wellness.
The two-part spa experience focuses first on emptying through repairing treatments, then, at the other end of the spectrum, filling through restoring
rituals. The repair massage therapies use natural products to achieve physical and mental relief and deeper rest, which leads to effective detoxification, circulation improvement and relieving muscle knots. Once the repair part of the treatment is complete, the restoration of energy and wellness will follow.
Sepik presents an array of therapeutic treatments, from compact 30-minute rituals to elaborate two-hour therapies.
Still under the wellness pillar, many treatments at Sepik also carry healing qualities, such as sports massage and foot reflexology. Completing the library of treatments, more extensive and thorough relaxation options are available, like tissue massage therapy, lymphatic massage therapy and sleep therapy.
Sepik Massage Therapy & Spa (thegaiabandung.com) @thegaiabandung
When The Glenrothes launched its Soleo Collection a few years ago, it highlighted the importance of sherry casks in the creation of exemplary single malt whisky. For those who are not familiar with whisky making and sherry making, and why the now-flagship collection is named Soleo, then read on.
A vital step in making single malt whisky is maturation for several years in wooden casks, ones that have usually been used previously in other liquor production. Casks previously used for bourbon or sherry are among the favourites, while the latter is the traditional choice for single malt whisky.
Sherry is the native drink of Jerez, Spain, and is made from the region’s white grapes, which are harvested and dried under the sun until ready to be fermented in casks. This is where the term soleo comes from, as it means sunbathing. Over time, the fibres of the oak casks become well imbued with remarkable flavours. The distillers make full use of these unique properties, using these oak casks to mature single malt whisky so the aromatic hints from previous use lend a distinctive character.
The Glenrothes Soleo Collection has a distinct aroma and flavour profile, especially our personal favourites, the darker and older expressions. The 18 Years Old is amber with floral and dried fruit on the nose, offering smooth, creamy and lingering caramel on the palate. The darker 25 Years Old has
every reason to be the collection’s top of the line: it is rich, intense and heavier, imparting a sweetness that is smooth with just a bit of earthiness. The finish is long, sweet and lingering, with a herbal hint at the end. Without doubt, this pair is ideal to enjoy during this long monsoon season.
The Glenrothes (theglenrothes.com)
@theglenrothes
Located at the fabulous Four Seasons Hotel Hong Kong, ARGO is an award-winning cocktail bar that has captured the hearts of patrons since opening. Driven by modern innovation and featuring the world’s most unique spirits, the stylish bar has launched a new menu that pays homage to Hong Kong’s epicurean traditions and wealth of gastronomic experiences.
Cleverly named ARGO Cook Book, the bar’s second menu highlights six ingredients that feel familiar to anyone lucky enough to call Hong Kong home. These ingredients are soybean, apricot kernel, XO sauce, vegan char siu, black vinegar and aged tea. For example, the Dynasty Old Fashioned is a concoction of Michter’s Bourbon, Ferrand Cognac and toasted soy grinds from ĀN
Soy, Chef Founder Vicky Lau’s latest project and her tribute to soy. Shining a spotlight on XO sauce, the aromatic and bittersweet XO Negroni showcases the deconstruction of ingredients and techniques involved in making this iconic Hong Kong condiment.
In addition to the new cocktails, the bar is also launching Golden Orb, a saison created in collaboration with Carbon Brews. Joined by Wanda Huang, a well-known forager for some of the city’s best restaurants and hotels, the two teams foraged in the abandoned farms and remote trails around Tai O. Among their harvest, wild peppercorns, Chinese box orange leaves and calamondin were chosen as the stars of this farmhouse-style ale. The result is a refreshing session-able beer with pronounced spiciness and floral characteristics balanced perfectly with delightful fruity notes.
ARGO
at Four Seasons Hotel Hong Kong (fourseasons.com)
@argobarhk
The vibrant, trendy neighbourhood of Duxton Hill in Singapore welcomes a new, inspired hotel destination this March. Even before the opening, Mondrian Singapore Duxton had created a buzz, with expectations of it becoming the home of dynamic minds from the world of hospitality, cuisine, design, fashion, nightlife and art.
Designed by the brilliant creatives at the Los Angeles-based Studio Carter, the project was led by the coveted Robbyn Carter, working around the idea of “deconstructed shophouse chic”. Where a lobby would normally be is a vivacious restaurant and bar, providing an immersive experience for guests as they arrive.
“Rather than a direct translation of the classic shophouse, we took its parts and deconstructed it into contemporary forms. We wanted to recognise it, but also reinvent it, that Singapore silhouette, and rediscover old details in contemporary and unexpected touches,” Robbyn said.
Repurposing historical shophouses into 302 rooms and suites turned out to be a marvellous idea. Incorporating inspiration
from traditional Singapore architecture and elevating it with contemporary flair, the hotel also showcases a curated art collection that further colours the story. Further excitement is brought into the design inspiration from Singapore’s melting pot of cultures and its trade route neighbours.
Guests can bask in the vivacity on the hotel’s rooftop – offering 360-degree views of the neighbourhood – as well
as its eclectic dining and drinking establishments. Check out Bottega di Carna, a modern, Tuscany-inspired Italian restaurant; Jungle Ballroom, an elusive tropical cocktail bar with a secret tunnel; Christina’s and its selection of products made by local artisans; and the Rooftop Bar and Poolside Cabanas with its California-inspired menu.
Mondrian Singapore Duxton (mondriansingapore.com) @mondriansingapore
Renowned for offering unrivalled luxury, Langham Hospitality Group celebrated its 20 th anniversary just last year. Commemorating this milestone, the Hong Kong-based hospitality operator launched Ying’nFlo, an upper midscale hospitality brand with a sociable approach accented by emerging music and art catering solely to millennials and Gen-Z across the globe.
Situated in Hong Kong’s vibrant Wan Chai district, the hotel was created and designed by Hong Kong-based Linehouse to celebrate daily moments and transform mundane spaces into performative acts. Boasting simple
rooms and comfy fittings, Ying’nFlo is more than a hotel, it is a space where creative minds can get together and work in flexible working spaces, as well as a laptop-friendly café-style lobby. With two room categories on offer, the hotel is designed for both short and long stays.
Recognising that no two guests would work and play the same way, guestrooms and common spaces not only look Instagrammable but also offer multi-functional uses. Each room comes equipped with the latest technology, ranging from high-speed Wi-Fi that doesn’t falter to a Smart TV with streaming services, and multiple charging points. The hotel also has a well-equipped gym that allows guests to keep up with their workouts, a laundry room, and a casual social hub complete with vending machines and retro table games.
“Ying’nFlo is a bold colourful canvas for younger urban travellers at an affordable price. It’s a smart guest experience for a generation that has grown up with digital. The concept combines simple stylish design with brilliant basics, which are efficiently executed with a strong social vibe,” noted Brett Butcher, chief executive officer of Langham Hospitality Group.
Ying’nFlo (yingnflo.com)
@ying.n.flo
After a much-awaited launch, the world’s most anticipated resort, Atlantis The Royal, was finally unveiled to the public in January of this year. Dubbed Dubai’s latest icon, the resort is the pinnacle of luxury, offering guests an experience like no other, uniquely tailored to their every desire.
Crafted by the world’s leading designers, architects and artists, size really does matter at this resort. Boasting 795 designer rooms, suites and signature penthouses, Atlantis The Royal stands tall at 43 storeys high. From the outside, the property is a structural marvel, defined by a never-before-seen sky
garden concept. The resort is positioned on the outer crescent of The Palm Island – a location that allows the building to have two different types of waterfront view; towards either the Arabian Gulf or the sheltered lagoon of The Palm Island and the Dubai skyline.
In addition to the grand scale, everything that is on-site truly defines what luxury is all about. There are eight culinary icons to satisfy every hunger, ranging from Nobu by the Beach, La Mar by Gastón Acurio, Dinner by Heston Blumenthal, Jaleo by José Andrés, Ariana’s Persian Kitchen by Ariana Bundy, and more.
Designed to be a one-stop destination for well-travelled guests, the resort is also fully equipped with a 90-metre long Skypool on the 22nd floor with spectacular views over Palm Island, the largest jellyfish aquarium in the world, a water fountain show that breathes fire and world-class entertainment.
Atlantis The Royal (atlantis.com)
@atlantistheroyal
Welcoming the holy month of Ramadan, InterContinental Jakarta Pondok Indah has prepared a series of offerings for guests, diners, and fans alike.
Ramadan will mark the third chapter in the hotel’s trilogy of seasonal creations by its legendary Artists-in-Residence, renowned Indonesian designers Nefianto Setiono and Rinaldy Yunardi. This time adopting a green theme, Nefi Décor’s outof-this-world creations will once again adorn the hotel’s public spaces. Meanwhile, Rinaldy Yunardi’s iconic heart brooch
comes in emerald, and will highlight the hotel’s final edition of the limited-edition Royale Hamper.
Furthermore, the hotel’s award-winning culinary team is also preparing many unforgettable dishes from far-flung corners of the Indonesian archipelago for you to savour together with your friends, colleagues and loved ones at Sugar & Spice.
InterContinental Jakarta Pondok Indah (jakartapondokindah.intercontinental.com) @intercontinentaljakarta
In Jakarta, the festive month of Ramadan is celebrated in the best way possible: eating. The 30 days of fasting mean there are 30 different ways to feast for iftar – from the cuisine to the venue and the company. That’s why a restaurant that serves many different delicacies for the various preferences of its guests will surely be an instant favourite.
Signatures at Hotel Indonesia Kempinski Jakarta surely knows more than one or two ways to do that, and come this Ramadan, it will be serving a curated iftar buffet to guests from 22 March to 21 April. Apart from all its trademark offerings, like its famed Bubur Ayam HI and Nasi Gandul, the Signatures kitchen is ready to serve seasonal dishes such as lamb ouzy with nasi mandi, iga sapi rempah, bebek betutu and baked fish in harra sauce. Just like its usual packed lunchtimes, be prepared for an even more crowded iftar and book your table well in advance.
Signatures Restaurant
at Hotel Indonesia Kempinski Jakarta (kempinski.com/jakarta)
@signaturesjakarta
Celebrating its second Ramadan, The Langham, Jakarta has prepared a list of offerings that ranges from an iftar dinner to a staycation package and seasonal hampers.
Dubbed the Victorious Feast, the hotel’s prestigious 62nd floor restaurant, Tom’s by Tom Aikens, will host a Ramadan iftar buffet dinner every day. Break your fast with international and local sweets, before moving on to the hot buffet with impressive stations serving a wide selection of global favourites, from Middle Eastern beef rogan josh and prawn harissa, to Indian delicacies such as chicken pulao and Goan fish curry, and western choices such as Louisiana BBQ chicken and beef stroganoff.
During the holy month, guests can also take up the Spirited Staycation of Ramadan Tales offer with 25 percent savings on the flexible daily rate available for Deluxe up to Executive Cityscape rooms, as well as the ability to enjoy in-room sahoor. For those looking to treat colleagues and family, The Langham, Jakarta’s lavish Ramadan hampers come in two choices: Deluxe filled with jars of cookies and Premium, which also contains splendid cookies, dates and lapis cakes. The Langham, Jakarta (langhamhotels.com)
@langham_jakarta
Like most iconic hotels that have decades of longevity in the city, Mandarin Oriental, Jakarta has its own loyal customers – or in the brand’s own moniker, Fans. This devotion transcends time and generations, also encompassing the hotel’s legendary F&B outlets. Countless families, colleagues and groups have enjoyed the many offerings of MO Jakarta’s exquisite evergreen restaurants through hearty breakfasts,
lunch meetings, intimate dinners, or just simply a glass or two with friends.
Such is the influence of the impeccable service, the hotel’s own all-day restaurant, Cinnamon, is ready to welcome the holy month of Ramadan by going back to its roots: serving delicious buffets for the perfect urban iftar. Of course, its Asian specialties are also wellsuited to a Ramadan feast, with enticing
local favourites such as ikan bakar, konro bakar, various iftar snacks and fritters, and Ramadan desserts. Lastly, what’s a festive season without delectable hampers to send friends and family?
Mandarin Oriental, Jakarta’s hampers this Ramadan will come in two sizes of wicker basket filled with iconic seasonal cookies.
Mandarin Oriental, Jakarta (mandarinoriental.com)
@mo_jakarta
Bulgari celebrated the Year of the Rabbit in style hosting a Lunar New Year luncheon at the exquisitely elegant T’ang Court restaurant at The Langham, Jakarta. Set on the 61st floor, the stunning specialty dining venue served the best of its authentic Cantonese delicacies to Bulgari’s exclusive list of only 15 VVIP guests. The set menu was presented on an exquisite round table arrangement with the brand’s iconic items, including the Serpenti, B.zero1, Octo and leather goods, displayed all around the intimate dining room.
Bulgari (bulgari.com)
@bulgari
On 16 January 2023, one of Argentina’s best wineries, Bodega Norton, held a premium wine tasting with its President and CEO Michael Halstrick. Held at The Shore at Hilton Bali Resort, the exclusive event was hosted by Pantja Artha Niaga, the winery’s sole importer in Indonesia, and attended by esteemed guests ranging from wine aficionados and collectors to the players of the industry.
Bodega Norton (paniaga.com)
@bodeganorton
Ever since opening, Bonito Fish Bar has been drawing the crowds with its super-fresh fish and seafood cuisine. On 8 February 2023, the restaurant celebrated its glorious first anniversary with loyal followers and VIP guests. The lovely afternoon led to an exciting evening, filled with delicious bites and refreshing drinks.
Bonito Fish Bar (bonito-fishbar.com)
@bonito_fishbar
In the spirit of togetherness, right after the Lunar New Year celebrations, Exquisite Media held an intimate Industry Night to show its appreciation to clients and partners who have continuously supported the publishing company since the beginning. While differing from the annual Exquisite Awards, the night was filled with casual laughter where professionals from the same industry could enjoy the night with free-flow food, drinks and a round of karaoke!
Exquisite Media (exquisite-media.co.id)
@exquisite-media
KOMANG DARMA ASTAWA & LENNY MARLINA TANU
LENNY MARLINA TANU & TRESSABEL HUTASOIT
LENNY MARLINA TANU & AULIANTY FELLINA
KETUT SRI DONO, I GEDE MAS DARMA, SAHID DARMA KUSUMA, NI LUH SUARJANI, EVY MARIANA TANU, SHANTI WICAKSANI, RUNI INDRANI, PUTRI DESIANTI, LENNY MARLINA TANU, ERIN KUSUMA, HELSA HUNTER, MICCO RIAN, YUNITA NUGRAHENI, CLIF RICKY ROBIN PONTORORING, RIZKY ADITYO & RIZKI PRADANA
POSMA SILITONGA, PRATIVI DYAH, LENNY MARLINA TANU & ANDIKA PRATAMA
VANIA SULITYAS, LENNY MARLINA TANU & BERTHA PESIK
HEIDY SUZANNE, VANIA SULITYAS, RIZKY ADITYO, POPY TOBING, MARIA PASSA, ANDRY KURNIAWAN, WIWIN HAKIM, RIZKI PRADANA, ISABELLA PRASMANIA & JESSICA ONGSO
TASYA AULIA, ANITA, EDO SUWETA, CRESNA SUMARNO & KOMANG DARMA ASTAWA
RUNI INDRANI, REVINA MULIA CHANDRA, LENNY MARLINA TANU & PUSPA RIANTI
YOHANES HUTAURUK, IAN KUSUMA, MARISSA TANIA, JONATHAN JEREMY & AULIANTY FELLINA
DIAN TRISNADEWI, MARIA PASSA, SHANTI WICAKSANI, RINI SEKARINI, ANYS SUTAMI, THERESIA HYASINTA, RATNA PERTIWI & LIEKE RAMOPOLI
NIA EDWARD, BEN PRANATA, PATRICIA CHAW, POSMA SILITONGA & ANDIKA PRATAMA
Get to know some fascinating hoteliers and read about their success stories, achievements, as well as their insights into what makes their hotels shine.
Q: Tell us about how you started your career in hospitality.
A: Hospitality wasn’t really my choice at first. My first job was as a flight attendant, which allowed me to experience the true meaning of hospitality and led to my career in the hotel industry.
Q: You’ve been working for hospitality’s biggest names. Is there any secret to keeping up the good work and your reputation?
A: Integrity, staying positive and, of course, loving what you do.
Q: Following the previous question, what do you think is the most important thing that all brands value the most?
A: The commitment to serve not only guests but also your colleagues and the community around your business. This is a 360-degree full practice that is believed and implemented by most hotel brands.
Q: What was it like when you first joined Mandarin Oriental, Jakarta, and how have you liked it so far?
A: This is actually my second time with Mandarin Oriental, Jakarta, and it is safe to say that I am a forever fan. My first time working for the hotel was back in the 90s,
Q: What’s a typical weekday for you?
A: No matter how demanding my schedule is, I always try to make time for my family by dropping my kids to school first, before heading to the office to start my day. After work, I try to catch up with my kids and my husband, as being present is very important.
Q: What is the most valuable lesson that you’ve learned working as a hotelier?
A: I have learned to embody the essence of hospitality, such as teaching my kids to be hospitable to anyone they meet, greeting people and smiling. Such small gestures can make someone’s day. Aside from that, the discipline that we practice at the hotel is reflected at home as well. There are so many lessons that I could lay out here, but the page won’t be long enough.
Mandarin Oriental, Jakarta
in the F&B department as guest relations for Zigolinis Italian Restaurant. Now I am spearheading the sales and marketing department. Not much has changed in the sense of culture, of course, as well as the quality service that we deliver.
Q: What has been the most memorable moment in your career?
A: I would say, opening a hotel. I had the chance to be involved in the opening stages of a five-star hotel in Bali.
Jalan M.H. Thamrin
Jakarta 10310, Indonesia
T: (+62) 2129938888
E: mojkt-reservations@mohg.com
W: mandarinoriental.com @mo_jakarta
Q: Tell us about how you started your career in hospitality.
A: I started 22 years ago and right up until now, I still love every minute of it. My first job was with a four-star hotel in Jakarta, which lasted for five years before I moved to Bali. I’ve lived on the island for 17 years and my career here has seen me serve at several five-star hotels.
Q: How do you like working in Hotel Indonesia Kempinski Jakarta so far?
A: So far, I love it so much. At Hotel Indonesia Kempinski Jakarta, it’s all about people. The deeply rooted Kempinski DNA brings the team together into one family, which is very evident in the great teamwork.
Q: What have been the most memorable moments in your career?
A: The many people I have mentored, that was extremely rewarding. I have enjoyed watching each one of them grow in their respective careers. Apart from that, of course, all the wonderful people who have mentored me, including my first general manager, Mark Aitken; the
super smart and cool general manager Brad Edman, and the most macromanagement general manager, my current boss, Sjefke Jansen.
Q: Which would you prefer, joining a pre-opening team or a pre-existing team? Tell us why.
A: A pre-opening team! The best part of the pre-opening experience is being
able to bond with the team. It’s like being welcomed into a new family. I felt a great sense of achievement as I contributed to setting up systems and procedures for the hotel. It is stressful, and you need to be able to multi-task and be flexible to change. Many would say that it is easier to work in a fully operational hotel but where is the fun if everything is easy, right?
Q: You’ve spent a lot of time in Bali. Professionally, what’s the difference between Bali and Jakarta?
A: Even though they are located in the same country, have a remarkably different businesses and culture environment. Jakarta is dominated by domestic guests, while Bali is a paradise for foreign guests. The work pace and work pressure in Jakarta are also so much faster and higher compared to Bali.
Q: What is the most valuable lesson that you’ve learned working as a hotelier?
A: Working in the hospitality industry teaches you skills you could not learn anywhere else. It teaches you about respect, prioritisation, communication, swift problem-solving and humility. You will learn more from a single day on the line at a busy hotel than in any classroom. Working in hospitality teaches you real-life soft skills that you will carry through your entire life.
Hotel Indonesia Kempinski Jakarta
Jalan M.H. Thamrin
Jakarta 10310, Indonesia
T: (+62) 2123583892
E: info.jakarta@kempinski.com
W: kempinski.com @hotelindonesia_kempinski
Q: Tell us about how you started your career in hospitality.
A: After graduating from high school, I enrolled in a Hotel Management school in the Blue Mountains of Sydney, Australia. Upon completion, I returned to my hometown and secured my first job as a guest relations officer, where I eventually progressed to a role in the Executive Club. It was during this time that my career path shifted towards public relations when the incumbent left and I was tasked with taking over their responsibilities in the sales and marketing department. I discovered a passion for networking, meeting new people, and interacting with the media, which has driven my professional development ever since.
Q: You’ve been working for Jakarta’s top names in hospitality. Can you share with us the secret to keeping up the good work and reputation?
A: There is no formula for this; genuine care and authenticity are essential for building a connection with our peers. As a PR professional, it is crucial to always present myself in line with the hotel’s brand, which plays a critical role in maintaining the hotel’s reputation, regardless of where I work.
Q: The Four Seasons brand is known for its unparalleled experience in hospitality. What caused you to join them and how has the experience been so far?
A: It is an incredible honour to have the opportunity to join Four Seasons Hotels and Resorts, one of the world’s foremost luxury hotel brands. Working with Four Seasons has taught me the importance of remaining humble and cultivating a strong sense of professionalism.
Q: Following the previous question, what is the Four Seasons Hotel Jakarta experience, and what can guests expect from visiting the hotel?
A: Simply, an exceptional luxury experience with the unique blend of Indonesian culture and the Four Seasons brand’s sophistication. They will enjoy luxurious and comfortable accommodations, impeccable service from highly trained staff, while the hotel’s
restaurants offer an exceptional culinary experience. Additionally, the hotel’s prime location in the heart of Jakarta provides easy access to many of the city’s cultural and entertainment destinations.
Q: What is the most valuable lesson that you’ve learned working as a hotelier?
A: The importance of building and maintaining strong relationships with guests, media and partners. Understanding their needs, interests, and preferences is essential to create effective communication strategies that enhance the hotel’s reputation and image. Additionally, being adaptable and able to handle crises and unexpected situations while maintaining composure and professionalism is crucial for success in the role.
Four Seasons Hotel Jakarta
Jalan Jenderal Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
E: contactus.jakarta@fourseasons.com
W: fourseasons.com/jakarta @fsjakarta
Q: How would you describe your responsibilities in under 10 words?
A: Managing the sales and marketing department to achieve total hotel revenue.
Q: What makes a typical day in your line of work?
A: I work in a very dynamic environment with a lot of movement. So, in my typical day I leap from one customer meeting to another while overseeing all sales and marketing activations. You can see me at the Jimbaran Convention Center with MICE clients to secure the next group leads and in the next hour see me at Bella Cucina talking about the restaurant photoshoot with my marketing team.
Q: What does your day off look like?
A: As my day at work is typically busy and structured, I like to slow things down on my day off. I want to have me-time during my day off. I usually exercise to maintain my fitness and then meditate to clear my mind. I also like spending time with my family sightseeing or trying new restaurants.
Q: What’s the toughest part of your job?
A: As I am usually the middlewoman in the department, thus, the most challenging part of my job is to make sure that we have good synergy and communication between the sales and marketing team and the operational team to achieve the same goal and win business.
Q: What do you find most satisfying in your job?
A: When the hotel runs well at its full capacity, all the guests are happy and we can achieve the targets, it certainly impacts the wellbeing of the entire team and their family.
Q: Who has been the most influential figure in your career?
A: My previous area general manager. He has the ability to turn a problem into an opportunity. And the way he delivers feedback or criticism to us is good, so instead of feeling offended, it motivates us to do better.
Q: Name one really special thing about your hotel?
A: The location! InterContinental Bali Resort is strategically situated in one of the most prominent locations in Bali. We are blessed with a perfect sunset, beachfront resort; it also makes it easy for our guests to access the airport or trendy areas in Seminyak or Uluwatu.
Q: Tell us something about you that most people don’t know.
A: I am an introvert. I like to have me-time on my day off. It is part of my process to recharge and keep my motivation high.
Q: If you had not taken this career path, what would you have chosen?
A: I think it would be a motivational speaker. I have a weird habit of always motivating people to do better, as well as sharing my knowledge and
experience. I believe we can learn faster if we have someone to deliver the knowledge in an exciting way.
InterContinental Bali Resort
Jalan Uluwatu, Jimbaran
Bali 80361, Indonesia
T: (+62) 361701888
E: icbali.reservation@ihg.com
W: bali.intercontinental.com @intercontinentalbaliresort
Q: Describe your responsibilities in under 10 words.
A: Create and implement sales and marketing strategies.
Q: What makes a typical day?
A: The day always starts with checking the news, both general and hospitality to keep up with the world. Making my bed is a must as the first positive act to kick off the right mindset, followed by a healthy breakfast. I check through my workload and to-do list before morning meetings with the heads of department and then my team to discuss each individual's activities, then set about my day with clients, admin and regular strategy meetings. Finally, where possible, I finish my day with a run, gym or yoga to have personal time.
Q: What’s the toughest part of your job?
A: Not always being in control; you never know what the day will bring, which is exciting and keeps you motivated. However, when you have a plan for the day, you have to be flexible to change the goalposts and your time.
Q: What do you find most satisfying in your job?
A: I love being able to travel, however, working with people, the different departments, the guests and clients we meet and, of course, my team, being able to achieve goals and seeing the team deliver results is always satisfying.
Q: Who has been the most influential figure in your career?
A: I have been lucky to have many influential people for a number of reasons, and worked for some of the best general managers, including my current GM, Titus Rosier. My parents are in my corner for guidance, and one lady has always been a guide and mentor, Seema Pande, a true connector and respected titan in the industry.
Q: Name one really special thing about your hotel.
A: Easy, the people. We have the location, the outlets, the rooms, the views, you name it, but without the talent working hard day in and day out to elevate your experience at W Bali – Seminyak, we would be just another hotel.
Q: How do you unwind?
A: I like to keep busy, this could be at the gym, going for a hike, or something like yoga, or a good meal and glass of wine with friends and family. I’ve always been restless when it comes to free time.
Q: If you hadn’t taken this career path, what would have you chosen?
A: Instead of reading about me, I’m sure you would have been watching me on the big screen as an actor. I am sure that Hollywood’s loss is hospitality’s gain!
W Bali – Seminyak
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 3613000106
E: reservations.wbali@whotels.com
W: wbaliseminyak.com @wbaliseminyak
Closing in on summer and the party season, many tours and festivals are on the road shaking up the music scene all over the world. Are you ready to be with the crowds and singing and dancing again?
ELVIS COSTELLO: THE SONGS OF BACHARACH & COSTELLO
Release Date: 3 March 2023
A compilation of published songs that the British singer and songwriter has written with legendary composer Burt Bacharach, the album celebrates the three-decadelong partnership and starts with a 2023 remaster of the acclaimed 1999 album, Painted from Memory. The Songs of Bacharach & Costello also has a physical CD titled Taken From Life, which consists of unreleased songs and scores from the proposed Painted From Memory musical show.
DEATH CAB FOR CUTIE: ASPHALT MEADOWS: ACOUSTIC
Release Date: 10 March 2023
Following last year’s release of DCFC’s latest album, Asphalt Meadows, the band has announced that this month they will release an acoustic version of the same album. Following the announcement, Death Cab released the unplugged album’s first single, Pepper, to roaring reviews. In addition to original songs, the band also includes a small, personal surprise, a cover of The Plan, a song by Low, which is also a tribute to sadly departed vocalist Mimi Parker.
U2: SONGS OF SURRENDER
Release Date: 17 March 2023
Being around for as long as they have, Irish superband U2 has an extensive library. Songs of Surrender comprises re-recorded and reinterpreted songs from the group’s back catalogue – 40 of them to be precise. The connection to Bono’s recent memoir, Surrender: 40 Songs, One Story, is clear. Most likely, the 40 chapters named after the band’s songs will also be the actual song list for the album.
Asia Pacific rejoice! A list of the A-listers gracing the stages of your favourite cities.
JAKARTA
4 March 2023
Simple Plan & Hoobastank
Everblast Festival ,
Gambir Expo Kemayoran
4-6 March 2023
NCT Dream , ICE BSD
18 March 2023
Arctic Monkeys , Beach City International Ancol
BALI
10 March 2023
Jonas Blue , Savaya
16-17 March 2023
Palm Tree Music Festival , Savaya
17-19 March 2023
Joyland Bali , Peninsula Nusa Dua
8-12 June 2023
Dream Machine Festival , Peninsula Nusa Dua
SINGAPORE
6 March 2023
Kings of Convenience , Capitol Theatre
17 March 2023
Bryan Adams , The Star Theatre
6 March 2023
Pentatonix , The Star Theatre
27 April 2023
Louis Tomlinson , The Star Theatre
13-14 May 2023
Blackpink , National Stadium
HONG KONG
10 July 2023
Cigarettes After Sex , KITEC Star Hall
1-2 April 2023
Creamfields , Central Harbour Front
18 March 2023
JJ Lin , Central Harbour Front
THE SUPER MARIO BROS. MOVIE
Release: 7 April 2023
Nearing the summer, the biggest names in Hollywood have prepared a list of eye candies for everyone in the family to enjoy. From much-awaited sequels to another franchise instalment; from a fan-favourite video game to a beloved princess of the ocean. It’s going to be exciting!
After the success of Sonic the Hedgehog movies in recent years, its lifelong rival in terms of sales and popularity since the 90s just can’t wait to jump out of his pipe. Yes, one of the most recognisable characters and brands in the history of video games, Super Mario, is ready to hit the big screen, voiced by an all-star cast that includes Chris Pratt as Mario, Anya Taylor-Joy as Princess Peach, Seth Rogen as Donkey Kong and Jack Black as Bowser.
EVIL DEAD RISE
Release: 21 April 2023
The fifth instalment in visionary director Sam Raimi’s horror franchise, this movie is the direct sequel to 2013’s Evil Dead, which was a remake of Raimi’s original movie from 1981. Taking the monstrosity from the woods into the bright city of Los Angeles, Rise tells the story of an awkward meetup between estranged sisters Beth and Ellie. The family reunion is cut short as demons rise from within Ellie’s apartment building, forcing Beth to battle for survival.
FAST X
Release: 19 May 2023
Everyone’s favourite high-octane franchise, Fast & Furious, will launch its 10 th movie this summer. As always, anti-hero Dominic Toretto (Vin Diesel) and his family crew will face an international adversary in another worldclass conflict that will take them around the world with full-action car chases and an epic final battle. Charlize Theron returns as old villain Cipher, this time accompanied by a new henchman, Dante, played by Jason Momoa.
THE LITTLE MERMAID
Release: 26 May 2023
This is Disney’s latest live action reimagining of its classic animations. Upon its release in 1989, The Little Mermaid revived the house’s princess genre for the modern era, after a nearly 30-year hiatus. Ariel opened the doors for dozens of others after her, representing multiple races and cultures for girls all around the world. Disney’s decision to cast African-American singer Halle Bailey amplifies the same spirit, bringing more excitement for future viewers.
Louis Vuitton
Created by Switzerland-based Atelier Oï, the Belt Chair embodies the essence of Louis Vuitton’s expertise in fine leatherwork. Taken from the Objets Nomades collection, the chair features the same precision-cut strips of rich Louis Vuitton leather stretched across a taller, elegantly proportioned steel frame that forms a smoothly undulating dune-like surface. The belts are attached using brass buckles and solid brass studs, which, viewed from behind, bear witness to the brand’s traditional savoir-faire.
(louisvuitton.com)
It’s time to update your living space with some stylish pieces that showcase the highest craftsmanship!
by Fendi Casa
Paying homage to the iconic Pequin stripe made famous by the namesake brand, the Vittoria sideboard is designed by Cristina Celestino, especially for Fendi Casa. With its distinctive fluted panels in Pequin-effect sandblasted glass and lacquered wood details, this sideboard is an original take on retro style. The top is available in a choice of natural oak, American walnut and sycamore frisé. Combining matt-finished metal elements with transparent glass shelves and leather handles, this piece is definitely an attention grabber.
(fendicasa.com)
Inspired by Paris’s most romantic avenue, the ChampsÉlysées, this chandelier is an elegant lighting piece ready to add romance to any of your living spaces. Handcrafted from polished brass, the chandelier’s marvellous dancing shape was realised through the antique technique of repoussé, which was used widely with gold and silver for fine detailed work in the 3rd century. More than just a statement piece, L’Chandelier offers a fine balance of warm sophistication and metal edginess.
(bocadolobo.com)
Peace of mind should come without compromise when it comes to your home, that is why, we have selected the latest trends in home security gadgets in this issue.
Since its founding, Ring has been on a mission to help make neighbourhoods safer. Ring Alarm Pro is a first-of-its-kind home security system that combines professionally monitored home security, reliable internet connectivity, and world-class network security in a Ring Alarm base station with eero built-in. With optional connected sensors that alert to smoke, leaks and emergencies, alongside the reliability of a TrueMesh eero Wi-Fi 6 router and 24/7 Backup Internet, Ring Alarm Pro is built to help users monitor and protect their homes from all of today’s threats, even if there’s an internet outage. With brand-new Ring Edge technology, Ring Protect Plan subscribers can insert a compatible microSD card into the Ring Alarm Pro and connect cameras to process and store videos locally. (ring.com)
Easily installable with existing deadbolts, August Wi-Fi Smart Lock is the most advanced smart lock on the market sporting a brand-new compact design and built-in Wi-Fi connection. Although it is 45percent smaller than its predecessor, the smart lock still delivers the same advanced features, functionality and security. From convenient access sharing and remote management to automatic locking/ unlocking and 24/7 monitoring to strict security and privacy policies, the smart lock also allows users to remotely check the status of their door at any time, as well as integrate it with leading hosting platforms, security systems and smart home platforms. (august.com)
Making sure your house is secure is always Arlo’s top priority. As the leading smart home security brand, Arlo recently announced the launch of the Pro 5S 2K Security Camera. The latest addition to the award-winning Pro series, the new device integrates three wireless technologies into one extremely compact camera. When connected to Arlo’s proprietary SecureLink technology, the Arlo Pro 5S 2K provides significant user benefits over existing security devices. Since Pro 5S operates on the lowest power band when in sleep mode, users will appreciate significant battery life improvements. Additionally, tri-band connectivity provides a longer Wi-Fi range and mitigates RF interference and active jamming attempts while maximising picture quality. In addition, the new Pro 5S is backed by the redesigned Arlo Secure App which features an all-new intuitive interface that streamlines access to critical tools like Emergency Response. (arlo.com)
The highly anticipated supercar Porsche 911 GT3 RS not only boasts everything expected from a new 911 RS model but also brand-new updated systems for maximum performance.
50 ASIADREAMS
large, angled centre radiator in the car’s nose. This has made it possible to use the space freed up on the sides to integrate active aerodynamic elements, along with adjustable wing elements in the front and on the two-part rear wing to provide 409kg of total downforce at 125 mph.
As for the look, the 911 GT3 RS is immediately recognisable from the large number of functional aerodynamic elements. For the first time on a Porsche production vehicle, the upper edge of the rear wing is higher than the car’s roof, while the front end no longer has a front spoiler, but instead features a front splitter that divides the air flowing over and underneath. The remaining outer part has inlets, side blades and fins for optimised airflow, with air openings on
the front and sides used exclusively to improve aerodynamics.
The 911 GT3 RS offers three driving modes: Normal, Sport and Track. In Track mode, the basic settings can be individually adjusted, while the other settings can adjust the rebound and compression damping of the front and rear axles. Another first in a Porsche is the installation of a drag reduction system to achieve low drag and higher speeds on straight sections of the track. Even the suspension comes in for aerodynamic attention, with components of the double-wishbone front axle designed in teardrop-shaped profiles.
Intelligent lightweight construction has been a basic principle of all RS
models and the 911 GT3 RS weighs in at only 1,450kg despite many larger components. The doors, front wings, roof and front bonnet, for example, are made from CFRP. Lightweight CFRP is also used in the interior, for example in the standard full bucket seats.
Lastly, there’s no discussing a supercar without observing its engine. The power increase is achieved primarily via new camshafts with modified cam profiles, with single-throttle intake system and the rigid valve drive derived from motorsport. That being said, the 911 GT3 RS accelerates from zero to 100 mph in a staggering 3.2 seconds and reaches a top speed of 296 mph in seventh gear.
Porsche Indonesia (porsche.com) @porsche.indonesia
As the world started to amp up world travel again last year, The Ritz-Carlton debuted The Ritz-Carlton Yacht Collection. The move marked the brand’s foray into the world of luxury yachting. The collection has three custom-built yachts to take distinguished travellers on elevated journeys across the globe. The first star of the sea launched by The Ritz-Carlton is Evrima, with her first voyage from Spain’s Barcelona to Nice, France, in October last year.
Evrima offers every luxury when it comes to sophisticated travel: lavish facilities, select amenities and bespoke services. Even more, Evrima also enhances journeys to the next level
by offering the flexibility to tailor your trip, complemented by immersive programmes and activities according to the destination.
“The Ritz-Carlton has long been rooted in innovation and service excellence, guided by a commitment to be at the forefront of delivering transformative travel experiences,” said the brand’s Senior Vice President for Luxury Brands Chris Gabaldon. “As we continue to evolve our legendary brand, we could not be more excited to give our guests the opportunity to experience The RitzCarlton in a new way.”
“The Ritz-Carlton Yacht Collection is revolutionising the luxury cruising
industry, creating an entirely unique category designed for those in search of unmatched getaways, highly curated itineraries, insider access and a level of personalisation previously unseen in the space,” The Ritz-Carlton Yacht Collection’s Chief Executive Officer Douglas Prothero commented.
“Every element of the luxury yachting experience was considered when designing and creating Evrima, and we are excited to deliver unforgettable journeys for both long-time cruisers and those who are new to the industry.”
Evrima is specially designed, spanning 190 metres to accommodate 298 passengers. With one of the highest staff and space ratios at sea, Evrima presents
The Ritz-Carlton’s signature opulent comfort and legendary service. Guests can choose from 149 suites, including large suites and two-storey loft suites, among others.
Each room is designed with a private terrace and floor-to-ceiling windows, seemingly bringing the outside in, making the room airy and spacious. Some of the suites even have the option
to be combined into larger, open-concept spaces, showing the accommodation flexibility. Each of the suites carries luxurious Ritz-Carlton amenities, including a king bed, double vanity bathroom, luxury linens and more.
A relaxing journey aboard Evrima is guaranteed, with a curated menu of ESPA and 111SKIN spa treatments, as well as a sauna and steam room. If you’re on the
active side, water sports equipment and programmes are available at the yacht’s marina while at anchor. Further, an infinity swimming pool and a fitness studio welcome guests who want to stay fit on board. Young guests aged four to 12 will find exciting activities at the Ritz Kids club.
When it comes to the gastronomic offers, Evrima has a variety of options to keep your appetite satiated, from locally inspired dishes at The Evrima Room, a creative take on Southeast Asian cuisine and a sit-down sushi bar at Talaat Nam, as well as a specialty dining journey at S.E.A. by Chef Sven Elverfeld – known for the three Michelin-starred restaurant Aqua at The Ritz-Carlton, Wolfsburg.
Most of Evrima’s voyages range from seven to 10 nights, and with the flexibility for the guests to combine itineraries, the yacht promises that no two journeys are alike. Depending on the season, Evrima sails across the Mediterranean, the Caribbean, Central America and South America, with exotic destinations including the Balearic Islands, French Riviera and more ports of call in Mykonos, Saint-Tropez and St. Barts.
Browse the brand’s The Shore Collection, highlighting a wide range of unique experiences in each destination, to create a memorable journey unlike anything else. You can also make the most of the Concierge Ashore service to tailor your own private tours, and enjoy exclusive excursions on shore, such as guided tours in world-class museums with dedicated curators, a visit to a UNESCO World Heritage site, yoga on a private beach, zip-lining through a rain forest, truffle hunting and more.
Ritz-Carlton Yacht Collection
(ritzcarltonyachtcollection.com)
@ritzcarltonyachtcollection
GRAPHIC BRUSHSTROKE ASYMMETRIC DRESS
by Alexander McQueen
Looking more like art than a piece of clothing, this masterpiece of a dress highlights the black and ivory brushstroke print, the exploded gathered neckline and the onesleeve silhouette. (alexandermcqueen.com)
and
glorious. (chanel.com)
in different shades
SILK SHORTS WITH ROI SOLEIL by Gucci
The striking patterns of intricate botanicals, knights, kings, equestrian details and prancing horses demand attention in this black and white silk set, definitely a looker. (gucci.com)
1. Medusa Biggie Mini Bag by Versace Created with a smooth rubber finish, the bag can be worn across the body or as a belt bag. (versace.com) 2. Master Hybris Artistica Calibre 945 by Jaeger-LeCoultre One of the stellar pieces taken from Watches & Wonders Geneva. (jaeger-lecoultre.com) 3. Bowling Animal Cardigan by Kenzo The 1950s-inspired cardigan showcases cartoon prints highlighting Kenzo Takada’s favourite animal. (kenzo.com) 4. L.U.C Strike One by Chopard The newer generation of luxury watches, this piece is made from ethical 18k rose gold. (chopard.com) 5. Cherry Smoke Eau de Parfum by Tom Ford A daring scent of dark cherry, enhanced with smouldering smoked woods. (tomford.com) 6. Baby Alpaca Cable Knit Crew
Neck by Tom Ford Classic and snuggly, yet bold and daring, this sweater is a must-have. (tomford.com) 7. Boss The Scent For Him Magnetic by Hugo Boss Crafted by master perfumer Delphine Lebeau, the scent carries a black vanilla husk base note. (hugoboss.com) 8. Brushstroke Oversized Shirt by Alexander McQueen The black and white cotton poplin shirt is timeless yet trendy. (alexandermcqueen.com) 9. Grandmaster Chime by Patek Philippe Taken from the brand’s haute joaillerie collection, it is a striking piece to have. (patek.com) 10. Men’s Loafers with Web and Interlocking G this pair celebrates the Year of the Rabbit. (gucci.com)
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Derived from salmon DNA, Nucleofill uses bio-stimulating polynucleotides as the key to tighter and healthier skin.
Anew generation of treatments using polynucleotides derived from salmon, to benefit facial and skin care with a higher level of efficiency, has just been welcomed. Nucleofill makes use of polynucleotides that effectively create bio-stimulation and bio-restructuring of the skin. With these characteristics, Nucleofill is the new go-to injectable treatment to produce a lifting effect and protect and improve skin quality, among benefits.
A popular choice in the beauty scene, Nucleofill has further advantages, including moisturising the skin and acting as a radical scavenger, like an antioxidant. Polynucleotides are also known for their ability to bind to water and retain it within the skin tissue, making it an optimal agent for rejuvenating and hydrating the skin.
Another benefit is that it stimulates the skin and triggers renewal by increasing the metabolic activity of fibroblasts, the major cells responsible
for the production of collagen. Compared to their predecessor, PDRN (polydeoxyribonucleotide), polynucleotides have a higher molecular weight and longer polymer molecules, making Nucleofill less likely to stimulate an allergic reaction.
Nucleofill is an ideal treatment for everyone, with different types and treatments available for each person’s needs. Leading beauty and wellness destination in Bali, Puriva Aesthetic & Lifestyle Clinic, offers comprehensive Nucleofill treatments, including pretreatment consultation.
The team at Puriva will help you find out which kind of Nucleofill treatment is suitable for you, and whether it can be combined with other treatments to ensure even greater effectiveness. Nucleofill is often combined with other device-based modalities to stimulate the skin, such as Liftera HIFU and Sylfirm X. It can also be combined with other injectables as a collagen stimulator.
The highly trained and professional Puriva team will ensure a comfortable experience, by ensuring the appropriate pre- and post-treatment rituals, as well as the right kind of aftercare. Sit back, relax and be prepared to have tighter and healthier skin in about two weeks.
Puriva Aesthetic & Lifestyle Clinic
Sunset Road, Kuta
Bali 80361, Indonesia
T: (+62) 3614756009
E: info@puriva.id
W: puriva.id @purivabali
After being crowned Puteri Indonesia 2019, Frederika Cull continues to make her mark, from being the first Indonesian contender to get into the top 10 at the world-renowned Miss Universe pageant, to starring in hit television shows. With a fashion project on the horizon, Frederika shares her key to success.
Q: How did you decide you wanted to join the prestigious Puteri Indonesia competition? Has it always been your passion?
A: Not at all. I’ve always enjoyed watching beauty pageants, but I never thought I was pageant material. I was offered the opportunity to join by my manager when I was 18, she did a good job of convincing me about the opportunity and the potential Puteri Indonesia could offer. I ended up taking part and won the competition not long after I was 19 years old.
Q: How about acting? Have you always wanted to do that, or did you come across the film industry by chance?
A: I’ve always been interested in film and theatre. I remember taking theatre lessons from a young age and doing school productions and loving it.
Q: You represented Indonesia in the world-renowned Miss Universe 2019 pageant. What is the most memorable story that you can share from that experience?
A: Definitely when Steve Harvey called Indonesia to the top 10 for the first time in history. This will probably be one of my greatest moments in my life, I still get emotional thinking about it.
Q: Being a public figure must have its ups and downs. Can you share what’s your favourite part and most challenging part of having many followers?
A: Being a public figure means you are your own brand, which allows you to have more authority and creativity in your career. I’ve been very lucky to have worked with brands that I love and have met incredible people because of my
following. I owe my success and my career to my fans who have been so supportive of me. The downside of fame is that there is an unrealistic expectation placed upon you and a sense of ownership from the public. Since we are our own brand, we must always protect our image and do things that benefit it. Sometimes thinking about yourself as a brand and not a human being can make you feel disconnected from your emotions and drain you.
Q: Are there any future projects – films or other endeavours – that our readers can look forward to?
A: For the past few months, I’ve been working on my own clothing line with my childhood best friend. It’s a project we have planned for many years now and we are finally pursuing it. We hope to launch soon in 2023, so keep your eyes and ears open.
Q: In your opinion, what is the key to success?
A: In my opinion there are two types of success. Internal success, which is how you choose to live your life, and your values, which are most important. External success, which is how well you do in the outside world. The key to success is when you can create the right balance between the two and live your dreams in line with your morals and values.
Q: What advice would you give someone who wants to compete in prestigious pageants like Puteri Indonesia or Miss Universe?
A: Know who you are! As simple as it sounds, getting to know yourself is actually quite challenging. The reason I find this important is how can you expect to be an inspirational figure who can create real change if you don’t know who you are? Focus on yourself, figure out what you want in life and you’ll develop the right mentality to be a winner.
Frederika Cull @frederikacullMODEL AND ACTRESS FREDERIKA CULL IS A MULTI-TALENTED BEAUTY WHO CHARMS THE AUDIENCE WITH HER MYSTIQUE AND WIT. IN THIS EDITION OF ASIA DREAMS, FREDERIKA ROCKS COUTURE LOOKS FROM TOP INDONESIAN FASHION DESIGNERS.
MODEL: FREDERIKA CULL | @FREDERIKACULL
PHOTOGRAPHER: RAJA SIREGAR | @RAJAREGAR
MAKE-UP: BUBAH ALFIAN | @BUBAHALFIAN
STYLIST: REVASHION | @REVASHION
HAIR: YEZ HAIRDO | @YEHESKIELWETTIHADJO
JEWELLERY: BULGARI | @BULGARI
WARDROBE:
HIAN TJEN | @HIANTJEN
MAISON BAAZ | @MAISONBAAZCOUTURE
HARRY HALIM PARIS | @HARRYHALIMPARIS_LOOKBOOK NARANAIA | @NARANAIA_
DRESS: MAISON BAAZ
JEWELLERY: BULGARI
DRESS: HARRY HALIM PARIS
JEWELLERY: BULGARI
DRESS: NARANAIA JEWELLERY: BULGARI
DRESS: NARANAIA
JEWELLERY: BULGARI
CROP TOP & SKIRT SET: HIAN TJEN JEWELLERY: BULGARI
Pavithar Harjani is not a new player in large-scale investments. However, when he made the move to become the owner of Four Points by Sheraton Balikpapan, as well as opening Prasana by Arjani Resorts in Bali, he appreciated the opportunity to make people happy. He talks to Asia Dreams about what makes the all-villa resort shine.
Q: Tell us about how you got into the hospitality property business.
A: At first it started just being part of our portfolio – but then we took it a step further. We decided that in a world where people face a lot of mundane activities and problems, where they face a lot of adversity, we have the opportunity to give them an experience of happiness, to create good memories for them, to make everything they do worthwhile. That is why we created Prasana. The word prasana means happiness. The full name, Prasana by Arjani, translates to happiness by a happy person. That is the basis of why the hospitality industry was so attractive to us.
Q: What attracts you to this industry?
A: The hospitality industry gives us the opportunity to make people happy. I think that’s the core of hospitality itself.
Q: What’s the biggest difference between the hospitality industry and the business that you ran before?
A: It’s very different. My previous business was basically pure investment, I never got into the experience of interacting with our guests, or with anyone who experienced the product itself. We were purely investors. This time we are putting effort into getting
to know the guests, trying to see what they want, and to see what we can do to make them feel more comfortable.
Q: Can you tell us what guests can expect when visiting Prasana for the first time?
A: They can expect warmth, absolute care, and all kinds of needs fulfilled, even if it’s not on the menu or our normal service, we will try to give it to them. They should know that Prasana is almost like their home, where we try to make anything possible, just to make them happy, whatever they need.
Q: Can you tell us some interesting stories from the development of Prasana?
A: We started in a place where the road was non-existent and everything had to be done by hand. So everything in Prasana is handmade, all with artistic flair, so every villa is slightly unique. You can see a bit of artistic touch in everything, every piece of furniture, every wall piece, there’s something a little bit different if you look closely.
Q: Since you built it, what are your favourite things about Prasana?
A: I like the vibe, but it’s not just that. There’s a vibe of relaxation when you step in, it’s absolute relaxation. No one
can explain it, but the moment they step in, they’re suddenly at peace. That cannot be bought, it’s something that’s always been there, and I think many people appreciate it, and that’s why we’ve always been a thriving, small, boutique villa. You don’t get this experience in larger hotels, this is something that is unique to Prasana, the peaceful vibration. The relaxation, the surroundings, the warmth, are things that are unique to the place.
Q: Can you tell us about your typical weekday?
A: That depends on where I am. I travel a lot, two to three weeks in a month, so there is no typical weekday for me.
Q: Having two properties in two different parts of the country, what is next for you in the hospitality industry?
A: I have no idea! You will have to see. Again, it depends on what we can best do for our guests, that’s all. We have time to discover, and we will take that time.
Prasana by Arjani Resorts
Jalan Harjani, Ungasan
Bali 80361, Indonesia
T: (+62) 3614725488
E: reservations@arjaniresorts.com
W: prasanabyarjaniresorts.com @prasanabyarjaniresorts
NICK SEBASTIAN OPERATIONS GENERAL MANAGER OF ALTITUDE GROUP
Leading a restaurant is not an easy task. But how about this: leading restaurant operations, and being tasked with not only keeping the kitchen running but also maintaining first-class quality, as well as managing the many personnel within? Oh, did we mention also doing this for several restaurants all at once? As the operations general manager of Jakarta’s top fine-dining group, Altitude, that is the daily life of Nick Sebastian. We met with the hardworking manager and discussed his secrets to success.
Q: What’s a typical day for you?
A: A typical day for me begins with my morning cup of coffee, during which I check my schedule for the day ahead. I then head out to our restaurants to hold my morning briefings with the team leaders and supervise operations at each of the locations. To end the night, I conduct a review of the day’s service and hold more discussions with the team leaders on areas for possible improvement.
Q: Can you tell us the must-try dishes or beverages in each of Altitude Group’s restaurants and bars?
Q: Tell us about how you started your career in the culinary business.
A: Ever since I was young, I have been intrigued by the culinary world. My family would take me to Michelin-starred and other high-end restaurants whenever we’d travel on vacation. It would amaze me how well the food was presented and how it looked so appetising. Since then, it has been my passion to be a part of the culinary industry.
Q: How did you join Altitude Group and how do you like it so far?
A: I was fortunate enough to be introduced into Altitude Group by my mentor, and since joining, it has been an amazing journey. I have been given the opportunity to gain comprehensive exposure to the various operations involved in running a successful group of restaurants – including the kitchen, floor operations, marketing, and backoffice departments.
Q: Please explain briefly to us about the Altitude Group.
A: Altitude Group is a culinary collective comprising more than a dozen high-end restaurants, which was established in 2013 – and is still going strong.
Q: How do you handle the pressure of running the operations of multiple restaurants and bars?
A: At Altitude Group, we approach the challenge of running multiple restaurants and bars with a proactive and wellplanned strategy. We establish rigorous operating procedures and rely on a team of highly qualified leaders to ensure that everyone is executing their role. Additionally, we hold weekly meetings among the leadership team to address and resolve any obstacles that may arise.
Q: Following the previous questions, what is the most valuable lesson that you’ve learned from leading operations in Altitude Group?
A: To have a strong sense of teamwork. Just as the various parts of the human anatomy must work in sync for a person to function optimally, so too must all members of our team to work together seamlessly in order to be successful.
Q: What has been the most memorable moment in your career so far?
A: The most memorable moment was when we had the opportunity to create a collaborative event with multiple chefs and restaurants.
A: It’s going to be a long list. I’m going to start with our Japanese places, beginning with Yugen and its premium Japanese shabu-shabu, then the Japanese blue fin tuna at Enmaru, followed by the variety of open temaki and White Momo for both Maza and its bar. Moving on to Altitude Grill, my choice is its dry-aged Wagyu striploin, while Oscar has the exquisite black king fish. Closing the list with excellent drinks from M-Bar is its Stairway to 46, and the signature Cloud Negroni at Cloud.
Q: What’s the next exciting thing from the Altitude Group that our readers can look forward to?
A: We just welcomed a new, thrilling addition to the Altitude Group, which is Maza Jakarta. This new dining establishment offers contemporary Japanese cuisine in a warm and inviting atmosphere, complete with live DJ performances after hours to add to the lively ambience.
Q: Where do you see yourself in five or 10 years from now?
A: I hope to still be expanding my knowledge and expertise within the industry and continuing to learn from culinary experts and established professionals.
The Plaza Office Tower 46th floor
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2129922448
E: info@altitudejakarta.com
W: altitudejakarta.com @altitudejakarta
Mike Miller was inspired to join the world of education while he was training new talent in the financial consultancy industry. He discovered a penchant for imparting knowledge and helping others grow and develop. Now, as the head of school for Bali Island School, he shares his thoughts on the educational system with Asia Dreams.
Q: Bali Island School prides itself on its IB diploma programme. How would you describe what the International Baccalaureate is?
A: The IB Diploma Programme (IBDP) is a very rigorous but rewarding two-year high school programme that precedes university entrance. Students who embark on the full diploma programme choose six subjects that are matched to their prospective career path, and that they wish to study further at university. What sets the IBDP apart from other programmes offered by other organisations is that the IBDP takes a more holistic approach to student development. For example, students must also partake in Theory of Knowledge (ToK), Creativity, Activity and Service (CAS) and, finally, the Extended Essay (EE). It is widely accepted that because of these additional areas of study over and above the six academic subject areas that IBDP students are the best prepared for university studies.
Q: How familiar are you with the educational system in Indonesia and what do you think about it? Is there room for improvement?
A: I am new to Indonesia and Bali but have learned a lot about the Indonesian education system through close collaboration with my SPK (Satuan Pendidikan Kerjasama) Principal, Yunita. I’m aware that the Indonesian Education Minister, Nadiem Makariem,
has just launched a new Independent Curriculum in February 2022 as part of Program Merdeka Belajar in Indonesia. I believe the curriculum focuses more on a student-centred approach, essential learning material and to the development of students’ character.
Schools also have authority in developing this curriculum and learning in accordance with the needs of the students. Learning is also carried out through project activities, while in the previous national curriculum, schools did not implement projectbased learning. I believe this approach can provide broader opportunities for students to explore many different things to enrich and enhance their learning, and at the same time, provides a more empowered experience. So, for me, this is definitely a well-informed and astute decision designed to move Indonesian education forward.
Q: What is the most memorable/ rewarding moment in your career?
A: For me, perhaps the most rewarding moment has been seeing the grit, determination, resilience and fight that students from all around the world put up during the pandemic. No one and nothing was going to take away their right to an education and their chosen career path. As an example, last year’s cohort at BIS graduated with an average of 34.19 points, with the world average being 32.00. Additionally, one of our students scored a
perfect 45 out of 45 points. An incredible feat during online learning!
Q: What makes Bali an ideal (if not the best) place to raise a child?
A: For me, Bali is truly a majestic island with a plethora of activities to keep every child happy and stimulated. The climate obviously helps, in that you can spend a lot of time engaging in outdoor activities. In a world that is increasingly dependent on social media and tends to now spend more time indoors, this is a major plus point. The culture is rich, steeped in history, and the island is a very safe place to live. Due to the diversity of people living in Bali, children are provided with the chance to not only learn about local culture, but the cultures of other representative countries. The ability to learn from others and appreciate differing perspectives is a golden opportunity for children living here in Bali.
Q: As the Head of School of Bali Island School, you are the captain of the ship. What does it take to lead and inspire your students?
A: Being the leader of a school means that you are continually under the spotlight, 24/7, and constantly responsible. Therefore, being cognizant of this responsibility means that I have to model best practice and behaviour all the time. By this, I mean how I talk to people, how I respond, how I dress, how I treat my community. In other words, doing the right thing at all times will in itself inspire students. Being an inspirational leader is about serving the needs of others, not your own, and my leadership philosophy revolves around a quote from Ghandi who was quoted as saying, “The mark of a good leader is not how many followers you have, but how many leaders you create.” I try to continually inspire others by serving them and leading by example. I hope that I can inspire others to enter into leadership and serve others.
Jalan Danau Buyan, Sanur
Bali 80228, Indonesia
T: (+62) 361288770
E: info@baliis.net
W: baliislandschool.com
@baliislandschool
Andreas Bergel is no stranger to the island’s stellar hospitality scene. With more than 20 years of experience, Andreas took up the reins as general manager of Hotel Indigo Bali Seminyak Beach right in the middle of the pandemic. We sat down with him to understand more about what it is about the industry that he loves so much.
Q: There are so many beautiful aspects of the resort, but what’s your favourite thing about it?
A: My favourite thing to see at the resort is guests with a smile on their faces. And I truly believe that we, as a team, have done a good job of providing that. Secondly, I am most proud of our coffee.
Q: You were clearly meant for this industry, but what do you imagine you would have become if you hadn’t pursued a career in hospitality?
Q: Today you are general manager of one of the finest resorts in Seminyak, but how did you first enter the hospitality industry?
A: Being in the hospitality industry is definitely in my genes, my parents and grandparents were involved in the restaurant business, and I have always enjoyed serving people at the restaurant, seeing them happy was real fulfilment for me. Eventually, I turned my hobby into a career in the hospitality industry.
Q: You are originally from Germany. When you relocated from Europe to Asia, what differences did you notice immediately in terms the industry?
A: Before moving to Asia, I did a stopover in the Middle East for 10 years. And when I moved to Bali, I quickly realised the biggest differentiator is the service culture. The Balinese people are the pinnacle of genuine service because they do everything with a smile and happiness to serve customers. That was probably the most startling thing to see for someone new to Bali.
Q: You were appointed GM of Hotel Indigo Bali Seminyak Beach back in the middle of the pandemic. What challenges did you face, and how did you overcome them?
A: It literally felt like Groundhog Day because we were chasing these bubbles of hopes and dreams. In my field, I believe a lot of leaders have done dozens of re-openings, re-planning and budgeting, and eventually, I had to push myself very hard to believe in those as well. It was not until I saw international planes landing on the tarmac in Bali with
my own eyes after a two-year absence that I was thrown back to these cocktails of hope and challenges; but it was an amazing journey.
Q: What changes have you implemented, or begun to implement since you took the reins? Can you tell us some of the things you have planned for the hotel in the future?
A: The hotel was built on beautiful grounds and is highly conceptualised. In the past two years, it just didn’t get the attention that it needed. I am very proud now of this resort as a product, but I am prouder of the young and dynamic team heading it up with a commitment to providing a luxury lifestyle service culture in the future.
Q: We can tell you have a very teamfocused approach to management. Can you tell us more?
A: I guess it comes down to how I treat people based on how I want to be treated. Great things happen when you have a solid team, especially over the last two years when I realised only with a strong team we can get through tough times.
Q: Seminyak is a hub of five-star hotels and resorts. In your opinion, what is it about Hotel Indigo Bali Seminyak Beach that stands out from the rest?
A: I think our hotel stands on a platform that means we’re not competing with other lifestyle luxury hotels. We want to provide our customers with a homeaway-from-home experience through authentic design elements, Balinese service culture and fine selections of dining. Who wouldn’t love that?
A: You would be surprised, but there wasn’t really much of an alternative. At some point in time, I was thinking of being a marine biologist, this was simply because of my curiosity. But, I’ve turned that into being in the hospitality industry and I am very happy with that.
Q: You’ve been in Indonesia for around nine years now. How has the high-end hospitality industry evolved between then and now?
A: In those nine years we have certainly seen a lot more hotels opening up on the island, and there are also more destinations in Bali. The curiosity of people exploring Bali, seeing these various experiences and destinations, is definitely the big difference between then and now. Secondly, I think more people are realising that breakfast is the most important meal of the day with so many places offering brunch.
Q: As a general manager, travelling plays a big part in your life. If you had to name one ultra-special place, where would it be and why?
A: I have not been to Europe for a very long time, and if you asked me right now, I could see myself at a mountain resort with a spa and amazing outdoor activities, eating at a farm-to-table restaurant while enjoying the view. But the greatest destination so far in my life is, and will remain, Bali.
Hotel Indigo Bali Seminyak Beach
Jalan Camplung Tanduk, Seminyak
Bali 80361, Indonesia
T: (+62) 3612099999
E: hotelindigobali.reservations@ihg.com
W: seminyak.hotelindigo.com @hotelindigobali
SYAHREZA
BALI RESORT
A seasoned hotelier with decades of experience, Syahreza Ishwara is now the ringleader at Anantara Ubud Bali Resort. After years managing five-star properties abroad, the award-winning leader is now back home in Indonesia. We got the chance to spend the day with him to understand why being part of the pre-opening team of a grand-scale property is exciting for him.
Q: First of all, welcome home! How is it being back in Indonesia after years of living abroad?
A: It is obviously very exciting after more than 20 years of being away, finally I can come back to my home country of Indonesia to build the soon-to-be Anantara flagship resort in Bali. I have always loved Bali, especially its culture and traditions.
Q: Can you share what made you decide to move home?
A: After more than 20 years abroad, I decided it is time for me to come back and share my knowledge and experience, and to help develop young hoteliers in Indonesia.
Q: Anantara Ubud Bali Resort is a brand-new property, in your own words, what can you tell us about the concept and what guests can look forward to when staying at the resort?
A: A graceful, tropical sanctuary hidden deep in an untouched forest, Anantara Ubud Bali Resort invites guests to experience healing moments of serene contemplation while making enriching discoveries that foster a connection to the Balinese way of life.
Q: It is always exciting and challenging at the same time to be part of a preopening team. How do you feel about leading the pre-opening team of a gorgeous property like Anantara Ubud Bali Resort, and how important are these early stages of development?
A: The hospitality industry is a people business, finding the right local talent to work together and learn from each other to open Anantara Ubud Bali Resort is the prime foundation. It is always exciting for me to develop a rural area, especially in Desa Puhu, Payangan, Bali.
Q: Your background also shows an enviable track record in the food and beverage industry. Can we expect more attention from you in terms of the hotel’s F&B operations?
A: Absolutely! We are currently working passionately to launch authentic regional Indonesian cuisine and create culinary
experiences like no other. Please stay tuned for more culinary offerings from us at Anantara Ubud Bali Resort.
Q: How would you describe your management style?
A: As part of the Minor Hotels I believed in five values, which are customer focus, result-oriented, people development, innovation and partnership.
Q: As a seasoned hotelier, could you share the highlights of your career so far?
A: In 2016, I received Minor Award of Excellent for extraordinary efforts and was also the only Indonesian general manager to work outside of Indonesia. And now? I am happy that I am part of the opening of Anantara Ubud Bali Resort.
Q: Now that you are back in Indonesia, what goals do you have for the resort?
A: To place Anantara Ubud Bali Resort on the world map and to be recognised by top world-renowned accolades, and to introduce Indonesian cuisine to the world.
Q: Where do you imagine yourself being if you hadn’t started a career in the hospitality industry?
A: As a lawyer! I have always been passionate about law, and I even went to law school before ending up working in hospitality.
Q: Last but not least, what advice can you give to budding hoteliers and hospitality professionals trying to make it big in the industry?
A: Young hoteliers who are trying to make it big in this industry need to have passion and the will to keep learning. There are many aspects to learn and know in this field, so it is important to be consistent if you want to achieve that goal. Lastly, do everything with humility and be fully dedicated.
Anantara Ubud Bali Resort
Banjar Puhu, Payangan
Bali 80572, Indonesia
E: ubud@anantara.com
W: anantara.com
@anantaraubudbali
SHAUN DÜNHOFEN GENERAL MANAGER AT KARMA KANDARA
Falling in love with Indonesia almost two decades ago, Shaun Dünhofen believes that a leader cannot succeed by doing it alone. The newly appointed, South African-born leader is general manager at Uluwatu’s most renowned resort, and couldn’t be happier to make Indonesia his second home for the second time.
say that we continue having returning guests time and time again. With its enviable location, only a short hop by plane from Australia, Singapore and Hong Kong, right now is the opportunity for business within Bali and Indonesia to grow. There is so much to offer and it is so diverse, every area can grab the attention of travellers who want to be somewhere special.
Q: How would you describe yourself? What makes Shaun Dünhofen tick?
Q: Can you briefly share the story of your career so far, and how you ended up at Karma Kandara?
A: I have been in the hospitality industry for more than 22 years now, and had the opportunity to slowly transition into understanding the industry. My journey in Asia started in Yogyakarta, which opened my eyes to creating experiences for guests. I then moved to Bali, India, Sri Lanka, Thailand, The Maldives, South Korea and China. It’s lovely to be able to come back here with Karma Kandara, and have the opportunity to take this flagship resort to new heights and create new experiences for our guests.
Q: You have an enviable track record in the hospitality industry, has it been your passion all along?
A: I grew up in the industry. Working with people and assisting them in developing their careers is my passion, as well as working through people to get the best from the products and the place, also working with the community. I have thoroughly enjoyed every step of this beautiful journey.
Q: Bali has seen a boom in high-quality hotel and villa openings over recent years. Why will Karma Kandara be a favourite?
A: Karma Kandara is very lucky to be situated in the south, in Ungasan, with amazing sunsets and a crystal-clear waters of a soft sand beach. The natural limestone hills surrounding Karma Kandara allow our guests to do a lot of walking, just going from the villa to the restaurant is a good five to 10 minutes of exploring.
Bali as a whole is absolutely stunning, there are a lot of arts and crafts, but it’s more about the people. Many years ago, I came to Bali and fell in love with the place. Now that I am back, we try to look at a lot of community programmes and see how we can support through Karma Cares. We also try to integrate the arts and creative elements through our Artist Residency, thus creating experiences. For this, Bali as a location is one of the most amazing destinations.
Q: What made you come back to Indonesia?
A: I absolutely love being in Indonesia and being among the people. Bahasa Indonesia was the first Asian language that I learned, and I had the opportunity in Yogyakarta to integrate well into the culture. I have always loved the different religions in Indonesia and, with some understanding, I have been able to assess each of the team members we work with. Indonesia opened my eyes and heart, so when I go travelling, I feel very comfortable everywhere. Coming back to Indonesia, after all that it has given me, I am taking strong hold of the opportunity to give back through time, effort and patience for each of member of our team, for the community, and even the company.
Q: You’ve spent quite a long time in Asia, what do you think about Indonesian tourism and its competitiveness in Southeast Asia?
A: Well, we’ve got a wonderful opportunity in Indonesia, and Asia in general is starting to really pick up. At Karma Kandara, I am very proud to
A: I am a very simple, humble person when it comes to expressing what I like in life. I am a character who is passionate and driven and has people at the centre of what I do. I am also very open-minded, diplomatic, and because of all of these factors, I try to embrace family, my own and, Karma and the team members and their families who are close to me.
Q: Do you have any advice for foreign GMs who want to work in Indonesia?
A: Embrace the culture and embrace the food. Wherever you go, understanding that will take you one step further. I believe in assisting and improving the people and the community around us. So, my advice to any manager is that a true leader takes the opportunity to look at the personalities and characters around them and identify what needs to be done with the product, how we can make it a better place, and to allow people to have the time to grow around you.
Q: What does the future hold for you?
A: The future for me is my current situation, meaning today. I believe that what we do today becomes the future, and what I strive for is that people around me enjoy being with me and the property each day. I look at what we can do to build a great network and friendships, and if we haven’t met, I look forward to meeting you because I do take the time to listen, as much as I do love to talk.
Karma KandaraJalan Villa Kandara, Banjar Wijaya Kusuma Bali 80362, Indonesia
T: (+62) 81138203360
E: res@karmaresorts.com
W: karmagroup.com
@karma.kandara.bali
One short year showed that a lot of things can change, expand, and glow. After a temporary pause because of the pandemic, the legendary Plaza Indonesia came out of its shell to shine even brighter.
During its short life, the pandemic brought many favourite pastimes to a halt. Retail shopping, even in a shopping mall mecca like Jakarta, was forced to stop. So, when the world finally opened up again, shopping centres were brought back to life, embracing the return of their millions of fans by bringing all pending plans and agendas forward.
One of Jakarta’s most renowned, and earliest, high-end shopping malls, Plaza
Indonesia, immediately made the most of life, celebrating its 32nd anniversary with 12 months of activities. Iconic actors Marsha Timothy and Nicholas Saputra were announced as the faces of Plaza Indonesia, launching excitement for the mall’s devoted customers who were happy to return to a rejuvenated venue after the hiatus.
Furthermore, the pandemic has strengthened Plaza Indonesia's digital
platform, after Plaza Indonesia E-Shop, now plaza Indonesia has launched its digital concierge called Plaza Indonesia Assistant (PIA) which can be accessed 24 hours, anytime and anywhere.
With the re-opening, Plaza Indonesia started welcoming prestigious new tenants, such as Ferragamo. Curated Indonesian brands like Pillar can also be found at Plaza Indonesia, on top of Calla the Label, a Bandung-based
fashion house with a loyal following that has participated in many international fashion festivals. Towards the end of the year, it was the young and uberexclusive Fauré Le Page of Paris’ turn to open its first Indonesian flagship on the mall’s first floor.
A very fashion-focused shopping centre, Plaza Indonesia did more than open new stores upon its return. Several exciting activations in collaboration with brand tenants also brought the mall back to life, including the celebration of National Batik Day around Jakarta landmarks with a week-long batik exhibition. Plaza Indonesia also joined the World Cup euphoria when Hublot launched a series of new watches in its pop-up store, paying homage to sport, the participating countries and the quadrennial event itself.
A melting pot that caters to many crowds, Plaza Indonesia also hosted lively cultural events. Asian Cinerama: Hong Kong Focus was held in partnership with multiple foundations –including Asian Film Awards Academy,
Balinale, Create Hong Kong and Film Development Fund. The festival brought six films from the Cantonese island in multiple genres, all screened at Plaza Indonesia’s own XXI Cinema. Just shy of its following anniversary, the mall’s prime dining spot, La Moda, welcomed the Lunar New Year festivities by serving an authentic Chinese set menu created
Plaza Indonesia
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2129920000
plazaindonesia.com
@plazaindonesia
Combining Bali’s tropical hospitality with a world-class luxury shopping scene, Beachwalk Shopping Center is an exquisite one-stop leisure destination.
Beachwalk Shopping Center brought a breakthrough to Kuta’s already vibrant scene when it was first opened, presenting an elevated, one-stop shopping experience. Setting itself apart from most shopping centres, Beachwalk’s design draws inspiration from Bali’s iconic tiered rice fields. Bringing the refreshing outdoors in, the shopping centre is open air, while still offering a sanctuary to cool off from sunny days outside. Verdant foliage and fish ponds entwine in the open interior, giving an idyllic nature-inspired ambience.
The destination also has an unrivalled benefit of being situated right in front of the legendary Kuta Beach, making it a majestic background view for your shopping spree. Head to the second floor of the eco-friendly building and discover an outdoor garden amped up with a koi pond. Bask in the enchanting atmosphere, where you can also help feed the koi every day at 3pm. On the third floor is the Sunset Deck, the best vantage point from which to enjoy the magical sunset hours. Choose from one of the happening restaurants or chic cafés with al fresco seating and lose track of time.
When it comes to the stores and other tenants, Beachwalk Shopping Center takes pride in its wide selection, from international, luxury brands to curated local artisans. On the fashion front there are Kate Spade, Michael Kors, Victoria’s Secret Full Assortment, TUMI, Uniqlo, and more. Meanwhile, on the F&B side, visitors can enjoy renowned cafés, such as gourmet ice cream Venchi, or the famed % Arabica coffee roaster from Japan.
Beachwalk not only offers a meticulous design and world-class shops it is also known and loved for its many exciting
programmes and activities. Between your retail therapy sessions, you can watch traditional Balinese art performances in the Bali Cultural Experience programme. You and your kids can also participate in costume play and have your pictures taken in Instagrammable spots throughout the shopping centre. For more entertainment, Acoustic Eve is held Monday to Thursday from 6pm to 8pm at the OASIS Stage and the Sunset Deck area.
For the maximum experience, Beachwalk Shopping Center has prepared special offers and programmes throughout March until June to welcome the Nyepi and Eid holidays, as well as school holiday season. Programmes like fashion shows, ogoh-ogoh parades, musical concerts and dance performances will keep you entertained, on top of the exciting Eid bazaar where guests
can make the most of the rewards and discounts offered.
With the motto of Bali Starts Here, Beachwalk Shopping Center aims to give you the best experience that combines shopping, dining, entertainment and cultural activities. Last but not least, guests can also shop online through the website malltogo.id and take up the many discounts and free delivery offers. Sign up for Beachwalk’s loyalty membership and get the Corner’s Card to receive special gifts, points, vouchers, rewards and more.
Beachwalk Shopping Center
Jalan Pantai Kuta, Kuta
Bali 80361, Indonesia
T: (+62) 3618464888
E: hello@beachwalkbali.com
W: beachwalkbali.com @beachwalk_bali
In a time when the world is excited to be travelling again, dive into this selection of curated destinations in leading cities around the world. If you’re going on a business trip and want to elevate it and bring ease to the experience, we have leading hotels in Jakarta and Surabaya to deliver your professional needs. We also have the most picturesque resorts in Bali and Lombok for a relaxing tropical holiday. Last but not least, we pay a visit to exclusive excursion destinations in Europe.
Bon voyage!
With a reputation that stretches back to 1865, The Langham Hotels & Resorts is known to not only provide first-class hospitality worthy of the world’s most prominent guests but also to be one of London’s best event organisers with prime facilities. The Langham, Jakarta, although still very young, is a respectable addition to the family and its commitment to the Langham quality of service is commendable.
Whether you are still in the early stages of planning your event or are still trying to get a clear idea, the exceptional event team is happy to help. The hotel can help you create a bespoke event – from the room layout, the audio-visual set up and the menu, to the most suitable room. The Langham, Jakarta has numerous indoor spaces, including the Piccadilly and the Belgravia that can cater 100 people each. For more intimate gatherings, the hotel has five other meeting rooms, each of which can host up to 60 persons. Depending on the purpose, the rooms can be utilised to the guest's preference.
If you’d rather be outdoors overlooking Jakarta’s urban skyline, the iconic Hampton Garden is the choice, while large corporate affairs be hosted in The Langham Ballroom, an opulent, pillarless, multi-function space with room for up to 600 guests. It can also be configured into two smaller spaces, and benefits from a pre-function area and foyer suitable for preparation or committee rooms. The ballroom’s state-
of-the-art technology can be used for greater convenience, as well as to amaze the event’s participants.
The Langham, Jakarta District 8, SCBD Jakarta 12190, Indonesia
T: (+62) 2127087888
E: tljkt.info@langhamhotels.com
W: langhamhotels.com @langham_jakarta
Famed for its unrivalled glamour and impeccably bespoke service in the heart of Jakarta’s business district, Four Seasons Hotel Jakarta has been a go-to luxury destination since opening. Adding personalised amenities and an modern urban package to the successful formula, the hotel is not only dreamy for leisure travellers but also for business professionals.
With a team of skilled event experts, Four Seasons Hotel Jakarta is ready to craft high-end corporate events and elegant social gatherings. Be it an intimate boardroom session, a business conference for 350 delegates, or a grand reception for 1,000 persons, there’s no event too small or too large for the team.
The spacious and elegant Grand Ballroom, which comes with a sunlit foyer, two captivating outdoor venues, and five elegant salons, makes it easy to design your meetings, breakouts or private events. Totalling 1,807sqm in size, the high-tech function space is designed to facilitate focus, connection and inspiration. The ballroom has access to the garden terrace, and pre-function areas – ideal for post-event cocktails or coffee breakouts.
The culinary team at Four Seasons Hotel Jakarta is also ready to elevate any of your business events through appetising offerings. You can expect modern cuisine inspired by the ingredients and authentic flavours of Indonesia and beyond incorporated into sessions from coffee breaks to grand gala dinners.
Last but not least, the hotel’s 125 suites are designed with high ceilings, wall-to-
• Grand Ballroom with sunlit foyer
wall windows and separate living areas, providing a lavish haven to rest and relax before going to business.
Four Seasons Hotel Jakarta
Jalan Jenderal Gatot Subroto Jakarta 12710, Indonesia
T: (+62) 2122771888
E: contactus.jakarta@fourseasons.com
W: fourseasons.com/jakarta @fsjakarta
• Professional event team ready to tailor your function
• World-class culinary team
SOPHISTICATED BUSINESS TRAVELS
Set alongside Jakarta’s most famous landmark, Bundaran HI, Hotel Indonesia Kempinski Jakarta has stood in place for decades and is so legendary that the aforementioned landmark was actually named after the hotel. Putting premium quality as topmost priority, the hotel is known for ultra-luxury accommodations, world-class facilities and impeccably bespoke services.
The hotel’s timeless opulence might be what attracts luxury leisure travellers to the premises, however, the prestigious location also makes it popular among business travellers. That, and the famously unrivalled business facilities and services offered here. Armed with no less than 13 elegant meeting rooms and two spacious ballrooms, as well as a curated catering service and state-ofthe-art audio-visual technology, business travellers can rest assured that all their professional needs will be taken care of –no matter how small or large.
Start big with the majestic Kempinski Grand Ballroom, accommodating up to 3,000 people. While the ballroom is popular in the wedding market – with
its lavish chandeliers, custom carpeting and design, it is also a great choice for international level conferences or business gatherings that will definitely set your event apart from the rest.
If you’re looking to hold an event on a humbler scale of 1,000 guests, the hotel’s
Bali Room is what you need. Meanwhile, The Heritage Rooms can hold up to 200 guests each. Of course, if your meeting is more on the internal level, Hotel Indonesia Kempinski Jakarta offers meeting rooms that can be set up as a board room for 10 delegates. Last but not least, the Ramayana Terrace provides an
enchanting garden setting in the heart of the city for those who have a penchant for the great outdoors.
The highly experienced event specialists at Hotel Indonesia Kempinski Jakarta have prepared meeting packages that you can further tailor to better suit your needs. Some of the meeting amenities include use of the main function room, morning or afternoon coffee break, complimentary lunch and dinner, and conference amenities.
You can also take up one of the hotel’s incentives programmes to build or maintain relationships between business associates. Exciting activities on offer are the Museum Trail, where you can tour three leading heritage museums in Jakarta; Indonesian Art Session, where you can unveil the local art scene; and learning about traditional dance at the Bharata Theatre.
Explore these possibilities further and discover how the hotel’s catering service comprises an attentive team of international chefs who will take care of your preferences to the smallest details.
Whether you’re looking for a formal seated buffet dinner, a fun cocktail party, or any other arrangement, the services offered include buffet package, canapes, set menu package, personal butler, table decoration and set up – all served at your preferred location.
Jalan M.H. Thamrin
Jakarta 10310, Indonesia
T: (+62) 2123583892
E: meetings.jakarta@kempinski.com
W: kempinski.com @hotelindonesia_kempinski
HIGHLIGHTS
• Golden Ballroom
• Elaborate business centre
• Elegant meeting rooms
In the heart of one of Jakarta’s elite neighbourhoods stands InterContinental Jakarta Pondok Indah. Residing within an exclusive complex that includes the legendary Pondok Indah shopping malls, the hotel makes a great, opulent home away from home. Surrounded by the world-class Pondok Indah Golf Course, kids’ facilities, as well as office towers, the hotel also provides an elaborate sanctuary for business travellers.
Each of the hotel’s 311 lavish guest rooms and suites comes with exquisite amenities to ensure guest comfort and convenience, both for resting and working. Some of the state-of-the-art amenities include high-speed internet and an innovative sound bar, among other in-room features that help you refresh and prepare for your next business meeting.
Known as one of the city’s leading meeting and event venues, InterContinental Jakarta Pondok Indah offer 17 meeting
spaces, each equipped with the latest meeting technology. The grand ballroom can accommodate up to 3,500 guests, making it a prominent option for international conferences. The ballroom terrace, meanwhile, is furnished with
tropical aesthetics, creating an idyllic space for intimate receptions.
Guests can also make the most of another meeting facility, the Sky Box. Ensconced above the grand ballroom, the
Understanding your needs, as well as planning and executing a specially tailored event, is top priority for the highly trained team. Utilising the services and technology available, the team is sure to simplify and make each step of the process easy, including fast availability checks and transparent pricing. The latest technology tools, like virtual tours and fully interactive floorplans, can also be customised to suit each event.
InterContinental Jakarta Pondok Indah
Jalan Metro Pondok Indah
Jakarta 12310, Indonesia
T: (+62) 2139507355
E: reservation.icjakarta@ihg.com
W: jakartapondokindah.intercontinental.com @intercontinentaljakarta
Sky Box is perfect for private affairs with its elegant design. Meanwhile, executives who want to meet in residence-like comfort can opt for The Studios. When talking about The Studios, we need to first remember that the prominent fame of the hotel’s Grand Ballroom is truly unparalleled – for obvious reasons. Yet, the superiority and versatility of The Studios deserves their own recognition.
Located on the property’s 2nd and 3rd floors, they offer spaces for any kinds of indoor occasion that one can imagine. The smallest, the White Room, is 33.75sqm while the largest is Studio 1, almost triple the size at 110sqm. Providing the InterContinental brand’s first-class service, the comfort of utilising these rooms is incomparable. Easily accessible via the elevators and stairs, most of the rooms are graced by natural light. Having their own dedicated pantry and lounge, The Studios at InterContinental Jakarta Pondok Indah feel like their own office complex. The stylish Vineyard rooms are also available for private meetings for six to eight persons.
In addition to the meeting facilities, InterContinental Jakarta Pondok Indah has its professional InterContinental Meetings team on standby.
HIGHLIGHTS
• The Grand Ballroom accommodating up to 3,500 people
• The Studios
• The stylish Vineyard rooms for private meetings
Taking pride in its place in the very heart of Indonesia’s capital city for over 40 years, Mandarin Oriental, Jakarta is a legendary establishment that keeps getting better. Situated in the prestigious M.H. Thamrin street, the hotel is one of the select few to have front-row privilege to the Bundaran HI fountain. Surrounded by financial, business and diplomatic hubs, the hotel is an ideal place for business travel, as well as leisure journeys.
Mandarin Oriental, Jakarta is all amped up to provide for all kinds of business travellers, from individuals to small delegations and international-level conferences. The spacious rooms make a great office away from your real office. If business needs more space, the array of meeting rooms can accommodate professional meetings of various sizes, while the state-of-the-art business centre and professional staff are ready to assist you with your office needs. For larger corporate events, Mandarin Oriental, Jakarta’s ballroom accommodates up to 600 people.
If you’re looking to hold a more intimate corporate gathering, the exclusive 200sqm Mandarin Suite sits atop the hotel boasting a Jakarta skyline view. The suite comes with a living room, dining room that seats up to 10 people, kitchen and study, on top of the spacious master bedroom and luxury marble bathroom.
To close a business deal over refined world-class cuisine, the hotel’s famous restaurants offer various options. The exquisite Chinese restaurant Li Feng prides itself on its innovative Cantonese cuisine in collaboration with two Michelin-starred Chef Fei from the two Michelin-starred Jiang at Mandarin Oriental, Guangzhou.
For a quick delectable light lunch to go over business meetings and decisions, Mandarin Oriental, Jakarta’s French dining destination Lyon is also a great choice. The sophisticated restaurant offers a prix fixe business lunch menu, comprising three scrumptious courses that are rotated monthly to keep things interesting for those on an extended stay.
In addition to the business-related facilities, the hotel also has an outdoor swimming pool on the fifth floor, overlooking Bundaran HI and Jakarta’s shimmering skyline, as well as a wellequipped fitness centre and a wellness centre, providing a quick wellness getaway for any traveller.
To get away from business-related affairs, the hotel is also strategically located at a walking distance from the city’s biggest shopping malls, including Plaza Indonesia and Grand Indonesia, as well as the hippest dining destinations in town.
Mandarin Oriental, Jakarta
Jalan M.H. Thamrin
Jakarta 10310, Indonesia
T: (+62) 2129938888
E: mojkt-reservations@mohg.com
W: mandarinoriental.com @mo_jakarta
There are a lot of reasons why Pullman Jakarta Indonesia is one of the most sought-after business hotels in the city. The first is obviously its prime address. Located right on Jakarta’s major artery, the hotel benefits greatly from being in close proximity to the central business and government districts, as well as vibrant shopping centres. Another big plus for travelling businesspeople is that the hotel is mere walking distance to multiple public transportation hubs, including one directly to and from Soekarno-Hatta International Airport.
Pullman Jakarta Indonesia has over 427 rooms that span eight different types, ranging from the Superior Room to the lavish two-bedroom Accent Suite, which the hotel dubs its jewel in the crown. The many room varieties suit all kinds of guests – from solo travellers to families in town for an outing, meanwhile, the excellent business facilities make it a clear choice for those who need to work while in the capital city.
For those looking to host a grand reception, conference or business event, the hotel’s pillarless Grand on Thamrin Ballroom is on the lobby level and can host over 1,000 guests. This customisable,
well-equipped venue is complemented by a variety of adjacent supporting spaces, such as the VIP, pre-function and press rooms. For those looking for something smaller, or an event across multiple rooms, the hotel has just the thing specifically for this function.
There are two vast all-in-one business venues with multiple rooms and supporting facilities. The first is Prime, where one whole 3,600sqm floor comprises four meeting rooms, six studios, a boardroom, and Jakarta’s very first communal breakout area, called NCounter. This is not a modular space, each of the rooms has its own special features, from front-row seats at an open kitchen to an exhilarating view
of the hotel’s pool. Meanwhile, NCounter is aptly named: a casual space to mingle and network outside work meetings. The second space is called Linkar, with a similar concept to Prime but with four meeting rooms, a large dining room and an outdoor living room, as well as a breakout area. With 23 state-of-art meeting venues available, there is something to suit every business need.
Pullman Jakarta Indonesia
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2131921111
E: H8491@accor.com
W: pullmanjakartaindonesia.com @pullmanjakartaindo
In the heart of Jakarta’s business and lifestyle area, The Sultan Hotel & Residence Jakarta stands tall as one of the capital city’s legendary landmarks. Adorned with royal Javanese aesthetics, the hotel is surrounded by local attractions and key facilities, including the expansive Gelora Bung Karno stadium, Jakarta Convention Center, Gambir train station and Istora Senayan MRT station, as well as the most exclusive shopping centres in town.
Spanning across 34 acres of verdant tropical gardens in the middle of the dynamic city, the hotel is an ideal destination for both leisure and business travellers, offering facilities and services to deliver the respective needs. Make the most of the two swimming pools, 12 tennis courts, a multisport court, a jogging track and two kids’ play areas to stay fit and active during your trip.
Culinary offerings are varied, from all-day dining at Lagoon Café, Nan Xiang Chinese restaurant, Nippon Kan Japanese restaurant, as well as the famous Lagoon Lounge, Pizzeria and 24hour room service. Guests can choose from 700 elegant rooms, including more than 60 suites and Executive Floors with Executive Lounge Access.
For guests staying with business purposes in mind, the hotel puts your convenience and ease as top priority. A fully equipped business centre is available to use on the lobby level, and is open daily from 7am to 11pm. Five meeting rooms are also available on an hourly or daily basis. Consult the hotel’s professional and friendly event team to help you plan and execute your business meetings or events with meticulous details and stylish touches.
The hotel provides expansive event spaces to create tailored events, from
Kudus Hall to Lagoon Garden Hall. The former can accommodate up to 450 persons and is adorned by exquisite Javanese carving on the ceiling. Overlooking the hotel’s new swimming pool area, the venue is adjacent to the outdoor tropical garden, ideal for receptions. Meanwhile, the Lagoon Garden Hall is a flexible place to host any event, meeting, or conference. Boasting sophisticated sound and lighting, it sprawls across 1,350sqm of space with a nine-metre-high ceiling to accommodate up to 1,000 guests.
As for accommodation, opt for the Executive Floor on the 13th floor to get more benefits so that your experience will be more enjoyable. Make the most of Executive benefits such as complimentary American breakfast, complimentary snacks and evening cocktails, complimentary unlimited shirt pressing, complimentary use of meeting room and more.
The Sultan Hotel & Residence Jakarta
Jalan Gatot Subroto
Jakarta 10270, Indonesia
T: (+62) 215703600
E: info@sultanjakarta.com
W: sultanjakarta.com
@thesultanhoteljkt
• Lagoon Garden Hall
• Elaborate business centre
• Elegant meeting rooms
Located in Surabaya’s vibrant central business district, the lavish JW Marriott Hotel Surabaya is blessed with a strategic location close to the city’s largest shopping centre. The hotel is known for its opulent style and design, with a broad-pillared lobby, rich marble, dark wood finish and a refined art collection.
Boasting 407 sophisticatedly appointed guestrooms, including those on the executive floor and several full-service apartments, the rooms come in four categories: Deluxe Premium, Executive Deluxe, Studio and Executive Studio, in addition to one- and two-bedroom suites, as well as one- and two-bedroom apartments. JW Marriott Hotel Surabaya
takes pride in its one-of-a-kind Chairman and Presidential Suites on the 25th floor. While tucked away on the hotel’s 21st floor, the Executive Lounge boasts a sleek design with a chic yet sophisticated vibe. The mix of stylish and refined materials offer a unique look that’s modern without being brash. Use of the Executive Lounge is extended to guests staying in the hotel’s Executive Rooms and Executive Suites, along with Marriott Bonvoy Elite members.
The hotel is minutes away from some of the city’s historical sites, including the House of Sampoerna, Suramadu Bridge, Tugu Pahlawan monument and Tunjungan Plaza that can be reached by the complimentary hourly shuttle service. For indoor indulgence, guests can dine in a selection of restaurants that offer Japanese, Chinese and Indonesian cuisine, as well as one of the best steakhouses in the city. Pavilion Restaurant is open all day serving your favourite local and international cuisines. Uppercut Steakhouse offers a variety of quality meats from the Josper grill with tasty side dishes using the freshest and
finest ingredients. Meanwhile, Tang Palace Chinese Restaurant thrills your palate with authentic Cantonese cuisine and dim sum served in an opulent setting, accented by antiques from the legendary Tang Dynasty.
The relaxation spot is located on the 4th floor. The magnificent free-form outdoor pool is shaded with regal palms, while the famous spa includes a reception area
with a relaxing sofa for foot massage, a well-equipped fitness centre complete with a yoga corner, an impressive health club and a beauty salon.
To make the stay even more pleasant, JW Marriott Hotel Surabaya offers the facilities and operational flexibility to successfully cater to corporate meeting groups, conferences, private gatherings, weddings, social events, birthdays and
other occasions in 11 types of function rooms and The Royal Ballroom.
JW Marriott Hotel Surabaya
Jalan Embong Malang
Surabaya 60261, Indonesia
T: (+62) 315458888
E: mhrs.subjw.reservation@ marriotthotels.com
W: jwmarriottsurabaya.com @jwmarriottsby
• Strategically located in the heart of the city
• World-class facilities for leisure and business travellers
• Amazing dining experiences
Known for showcasing French magnificence combined with unmistakeable Balinese culture and hospitality, Sofitel Bali Nusa Dua Beach Resort makes an ideal luxury holiday getaway. Situated in the lushly manicured area of the ITDC tourism complex in Nusa Dua, the expansive oceanfront hotel is home to 413 opulent rooms, suites and villas.
As a go-to holiday destination, one of the most sought-after accommodations at Sofitel Bali Nusa Dua Beach Resort is the Luxury Room with a plunge pool, an intimate sanctuary in which to enjoy the tropical paradise that is Bali. Amp it up a notch with the hotel’s Prestige Suite with a plunge pool, bringing elevated amenities and services.
Of course, for the ultimate escapade, opt for no less than the resort’s famed Presidential Villa, offering lavish residential comfort and class to create unforgettable holiday memories. Adorned with pure class and quality, the Presidential Villa comes with an expansive private pool, as well as spacious dining and living areas –all overlooking the pristine white beach.
A true très magnifique destination, the hotel’s facilities and bespoke services allow guests to take and enjoy their time,
without having to rush anywhere. On the food and beverage front, guests are well taken care of with three restaurants and two bars.
Abundant Italian-Mediterranean delicacies can be enjoyed at Cucina, famous for its indulgent Sunday brunch. Meanwhile, Kwee Zeen serves a bountiful spread of all-time pan-Asian favourites with both buffet and à la carte options. Last but not least, breathe in the seaside air and enjoy barbecue by the beach at Toya Beach Bar & Grill.
Your health and wellbeing regimen should not be compromised even on holidays. Sofitel Bali Nusa Dua Beach Resort has SoFIT and SoSpa for both needs respectively. SoFIT provides state-of-the-art fitness equipment and facilities for you to stay fit, while SoSPA will rejuvenate tired muscles when you need some pampering.
On top of all the excellence the resort has to offer, Sofitel Bali Nusa Dua Beach Resort takes pride in its picturesque setting, boasting a sprawling beach, as well as a strategic location in close vicinity to a golf course, shopping and entertainment centres, and more.
Sofitel Bali Nusa Dua Beach Resort
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 3618492888
E: H9078@sofitel.com
W: sofitelbalinusadua.com @sofitelbalinusadua
Often dubbed the finest address in Bali, The St. Regis Bali Resort showcases the remarkable heritage of John Jacob Astor – the man behind the St. Regis brand, a legacy that encompasses timeless elegance and bespoke service. Located in the swish neighbourhood of Nusa Dua, complete with an unspoiled white sand beach and azure ocean, the resort is the ultimate luxury destination in Bali.
Magnificently sprawling across nine hectares of lush tropical gardens, The St. Regis Bali Resort is first and foremost known for its 124 suites, villas and residences – exuding unmatched sophistication imbued with a modern Balinese touch. The villa experience is particularly sumptuous and private, presenting guests with a choice of both size and situation within the resort.
Set in the resort’s verdant grounds by the saltwater lagoon or overlooking the Indian Ocean, the villas offer extensive, sophisticated indoor and outdoor traditional island living. Each villa is secluded and benefits from private pool, extensive outdoor decking and a Balinese-style gazebo in a manicured garden. Inside is residential splendour that is both comfortable and functional, with inviting seating areas, a work space and chandeliers in the living room and splendid marble bathrooms. A kitchenette and separate butler’s quarters provide added convenience.
While the allure of the villas is unbeatable, what makes every stay memorable is The St. Regis’ signature Butler Service. The first resort in Bali to introduce an English-style butler service, The St. Regis Butler Service never compromises in pursuit of excellence and always strives to go beyond expectations for discerning travellers. Under the leadership of Chief Butler and Asia Pacific Lead Carlos Contanzo, the butler service is on-call around the clock to address your every needs, offering 24-
hour coffee and tea, and the very muchneeded signature service of packing and unpacking. The butlers are also trained in wine knowledge by the resort’s awardwinning sommelier, so they are ready to advise on a tipple.
With the remarkable Iridium Spa, fitness centre and swimming pools, the resort boasts a regal collection of dining venues, including the award-winning Kayuputi, known for its Asian-inspired haute cuisine and uber-premium
weekend brunch, and Boneka with its extensive, delicious array of international fare. Don’t forget to unwind during the celebrated Evening Ritual at The St. Regis Bar over a glass of Champagne.
The St. Regis Bali Resort
ITDC Nusa Dua
Bali 80363, Indonesia
T: (+62) 3618478111
E: bali.reservation@stregis.com
W: stregisbali.com @stregisbali
HIGHLIGHTS
• The St. Regis Butler Service
• A fine collection of dining destinations
• Beachfront one-of-a-kind Strand Villa & Strand Residence
Hidden from the hustle and bustle of Uluwatu, Prasana by Arjani Resort is the perfect destination for those looking to relax while enjoying the mesmerising hilly views. Offering all-villa accommodation, the resort gives guests maximum privacy and exclusivity.
With only 21 villas, guests can choose from one- to three-bedroom options complete with private pool and a relaxing communal space boasting a fully equipped kitchenette and a dining area.
Inside each villa, the latest technology is available to make stays more enjoyable, from Smart TV to high-speed Wi-Fi. Meanwhile, for couples looking to spark up the romance, the One-Bedroom Sunrise Villa offers a magnificent view across the expansive Indian Ocean.
As a full-service boutique resort, Menaka Spa at Prasana by Arjani Resort is definitely a sight to behold. Enjoy a wide range of treatments inspired by wellproven traditional remedies. In addition to the delightful spa, the resort also provides
bespoke activities, such as the Prasana Sunset Cruise, where guests will be taken on a cruise aboard a traditional Balinese boat. The cruise will make several stops at the surrounding beaches, giving you time to take a refreshing dip. Curated cocktails and canapes are served on the boat, elevating the experience as it leads up to an unrivalled sunset.
Dining is also a serious business at Prasana by Arjani Resort. Helmed by Chef Andika Adam, WHIM is a relaxing dining venue and bar that prides itself on the magnificent natural views surrounding the premises. Quality is paramount at this restaurant with locally sourced ingredients to ensure freshness. After a delightful meal at WHIM, don’t forget to get something sweet from Petit Gar Ç on, where tantalising desserts are plenty, as the perfect ending to your meal.
Prasana by Arjani Resort
Jalan Harjani, Ungasan
Bali 80361, Indonesia
T: (+62) 3614725488
E: reservations@arjaniresorts.com
W: prasanabyarjaniresorts.com @prasanabyarjaniresorts
• A relaxing haven with views of the Indian Ocean
• Bespoke service
• Wide range of activities, including Prasana Sunset Cruise
n idyllic tropical haven in the heart of one of Bali’s most popular neighbourhoods, Peppers Seminyak Bali provides a stylish sanctuary to take a break from the hustle and bustle. Showcasing 52 exclusive villas spread across five accommodation types, the common theme at Peppers Seminyak Bali is its chic and elegant design that blends seamlessly with the surrounding lush tropical gardens.
Each villa is a private paradise of its own, with a wide range of modern facilities, including spacious living area, fully equipped gourmet kitchen and a private swimming pool. The villas also come with en-suite bathrooms, air-conditioning, ceiling fans, modern furniture and fittings and cable television.
Ensuring that all your holiday needs are taken care of, Peppers Seminyak Bali has a fitness centre, Kids@Peppers kids' club, and an alluring main swimming pool. Stay fit at the resort’s state-of-the-art gym while enjoying the view of the 35-metre rock pool before kicking back and relaxing. The tropical jungle-style pool
HIGHLIGHTS
makes a great oasis to chill out, with sun beds, loungers, floaties and a children’s play area.
Treat yourself to an indulgent pampering session at Peppers Seminyak Bali’s world-class spa, carrying an extensive array of treatments, from luxurious
• The beautiful tropical swimming pool
• The Laneway Restaurant
• Spacious villas with a private pool
baths, facials and massage to anti-aging treatments, body wraps and anti-stress rituals. Tiny guests can also enjoy some spa time at the children’s spa, with treatments including foot and body wraps, as well as manicures and pedicures.
To quench the thirst and sate the hunger, head to the resort’s The Laneway Restaurant. Serving a wide range of delicious cuisines, the team of talented local chefs is ready to craft dishes including Balinese fusion and all-time international favourites. The bar is also home to creative cocktails, premium spirits, a fine wine selection and craft beers. In addition, the 24/7 in-villa dining will also help with late-night cravings.
If you’re looking for secluded privacy, while still being in the thick of all that’s happening, Peppers Seminyak Bali is the right choice, being just a short walk away from the island’s most buzzing nightlife destinations and hippest restaurants.
Peppers Seminyak Bali
Jalan Pura Telaga Waja, Petitenget Bali 80361, Indonesia
T: (+62) 361730333
E: info@peppersseminyak.com
W: peppersseminyak.com
@peppersseminyakbali
Avibrant destination located right in the heart of Seminyak, there’s nothing like W Bali –Seminyak. A perfect combination of tropical haven and trending party spot, the resort offers so much more than just somewhere to stay. Designed to catch the attention of the most laidback audience, the resort is filled with edgy shapes and silhouettes, artistic installations and features you won’t find anywhere else.
While it’s lively on one hand, W Bali – Seminyak also offers privacy and comfort in a range of accommodations, including its stylishly designed villas. Surrounded by verdant landscapes, the villas range from Marvelous OneBedroom Pool Villas, WOW Two-Bedroom Pool Villas to Extreme WOW ThreeBedroom Pool Villas. Fully equipped with state-of-the-art facilities and amenities, guests will find comfort as they play their favourite songs through the BOSE sound system while lounging on the relaxing sundeck next to the pool.
Inspired by Balinese scenes and colours, each room and villa at W Bali – Seminyak oozes the relaxing ambience of the island. For example, inside the Marvelous One-Bedroom Pool Villa, green tones inspired by local paddy fields continue the theme of relaxation, completed by the splash of yellows and golden browns in tribute to the island’s “sandy zest”.
Just a few steps from the comfort of the villas, world-class facilities await to make your holiday more memorable. The resort’s two signature restaurants, Starfish Bloo and FIRE, are famous for their Sunday brunches, while the beachfront Woobar is a popular spot for creative cocktails and fun entertainment. Away from it all, guests can have everything they need with the 24-hour Whatever/Whenever® service that makes things happen for them.
W Bali – Seminyak
Jalan Petitenget
Bali 80361, Indonesia
T: (+62) 3613000106
E: whotels.bali@whotels.com
W: wbaliseminyak.com @wbaliseminyak
HIGHLIGHTS
• A wide range of accommodations
• Whatever/Whenever® service
• World-class facilities for all ages
Nestled among the mountains in Bedugul, HOMM Saranam Baturiti is a haven of relaxation for guests seeking to get away from the demands of daily life. Taking its name from Sanskrit, HOMM Saranam Baturiti aims to be a one-stop destination that offers a wide range of activities and experiences.
As part of the Banyan Tree Group, the hotel boasts 71 rooms and 10 villas specially designed to provide the comforts of home. With that in mind, the hotel offers curated experiences in a welcoming and stress-free environment to maximise your holiday. Making sure all needs are taken care of, world-class facilities and amenities are available, ranging from delightful dining venues to rejuvenating spa treatments and engaging recreational activities.
Bringing a lifestyle destination with a timeless happiness concept to reality, the hotel encourages its guests to interact with nature. Programmes such as the farm-to-table activity allow guests to learn more about how the food is made, from a gardening workshop to a cooking class.
Campaigning for the group’s larger Stay For Good Program, each HOMM property advocates for a unique endangered species. The Bali Starling, commonly known as Jalak Bali, is a bird species native to the island. Its population is critically endangered according to IUCN (The International Union Of Nature) due to habitat destruction and poaching for the pet trade. HOMM Saranam Baturiti takes this exquisite, feathered creature as its official mascot and property identifier
to raise awareness about the importance of conservation and the need to protect endangered species.
HOMM Saranam Baturiti
Jalan Baturiti – Mekarsari, Tabanan
Bali 82191, Indonesia
T: (+62) 3682301000
E: reservations-saranam@hommhotels.com
W: hommhotels.com @hommsaranambali
HIGHLIGHTS
• Beautiful location among the Bedugul mountains
• Charming and serene ambiance
• Curated activities that cater to all ages
Situated only an hour from Ngurah Rai International Airport, Gdas Bali Health & Wellness Resort is the ultimate destination for travellers seeking to optimise their physical and mental health. Nestled amidst the beautiful Balinese countryside in Ubud, the resort comprises 27 rooms and villas that cater solely to guests’ wellness needs.
As a modern wellness hub, Gdas Bali Health & Wellness Resort is fully equipped with luxurious facilities and amenities to guide guests through their holistic journeys. The resort has crafted rejuvenation programmes that follow the ancient Balinese Tri Hita Karana philosophy. Each programme or treatment is specially curated to suit guests’ needs and address a wide range of issues, from
HIGHLIGHTS
insomnia to emotional balance, general wellness and more. All programmes are led by a team of experienced and accredited professionals who are specialists in natural healing.
In addition to the packages mentioned above, Gdas Bali also offers cryotherapy treatment to its guests. Cryotherapy exposes the body to ultra-low temperatures between minus 60C to minus 110C for two and four minutes. This treatment provides a host of benefits, including reducing inflammation, accelerating recovery, anti-ageing, increasing energy levels and rejuvenation.
Outside the treatment rooms, the resort also offers spa treatments, a fitness centre, a library, an event space, world-class vegan dining at Tangi Restaurant, a boutique and two yoga studios overlooking the verdant paddy fields surrounding the resort.
Jalan Cempaka, Banjar Kumbuh, Ubud Bali 80571, Indonesia
T: (+62) 3619083131
E: hello@gdasbali.com
W: gdasbali.com
@gdasbali
• Traditional healing ritual combined with modern therapies
• Cryotherapy treatment
• Wellness programmes led by certified professionals
With last year’s launch of the Pertamina Mandalika International Street Circuit holding a Moto GP race, Lombok is striving to take the first spot among the Lesser Sunda Islands. The race and stateof-the-art infrastructure puts Lombok on the map for international travellers, whether it’s for leisure or for business, and Pullman Lombok Merujani Mandalika Beach Resort is ready to welcome all.
Just a stone’s throw from the pristine Kuta Lombok beach and a brisk walk from the international circuit, Mandalika’s first five-star hotel is more than prepared for business and leisure guests. There are 257 accommodations across eight different categories, from deluxe rooms to suites and villas. Whether you’re visiting alone, with a small private board of directors, or in a large office outing, it has you covered.
Pullman Lombok Merujani Mandalika has a varied range of meeting spaces – from indoors to the garden, the rooftop, or even the beach. There are four connected meeting rooms, each able to fit up to 70 attendees. All four have outdoor balconies, and can be arranged into different set-ups, including classroom, theatre and U-shaped seating. Another plus is the artful and relaxing lounge for the occasional water or leg-stretching breaks located just next to the meeting rooms.
For more active group tasks and projects, the rooftop offers more than just open air with direct sunlight and an ocean breeze, also offering a sparkling Indian Ocean horizon on one side and unspoiled hillsides on the other. The cream of the crop is certainly for large gatherings, which the hotel’s Mandalika Ballroom, a 230sqm pillarless multifunction space that can accommodate over 300 guests. At Pullman Lombok Merujani Mandalika Beach Resort, an
• Close vicinity to the Pertamina Mandalika
• Multiple event venues to choose
• The 300-person Mandalika Ballroom
office event will feel like a family island getaway for a very big family.
Pullman Lombok Merujani Mandalika Beach Resort
ITDC Mandalika Tourism Complex
Lombok 83573, Indonesia
T: (+62) 3707525100
E: HA1K2@accor.com
W: pullman-lombok-mandalika.com @pullmanlombokmandalika
International Street Circuit
Located on a pristine white sandy beach, Wyndham Sundancer Resort Lombok is an all-suite resort that offers breathtaking views of Mount Rinjani. Sitting beachside on the southern island of Indonesia, the resort welcomes guests of all ages to bask in the mesmerising surroundings.
An impressive family-friendly destination, the resort comprises 66 one-bedroom and two-bedroom suites. Each of these suites comes with a kingsized bed, separate bedroom and living
areas, high-speed Wi-Fi, a kitchenette with fridge, and a balcony to enjoy the beautiful nature.
Spend the day relaxing on pristine white sand beaches while sparkling azure waters gently lap on the shore. Take in the amazing mountain views surrounded by lush, tropical jungle or traverse your way to the secluded Tiu Kelep waterfall. Take a boat tour around the 13 idyllic islands known as the Southern Gili’s and catch the perfect wave on a surfing adventure. For a unique experience, dive
and snorkel alongside giant sea turtles amid some of the world’s most incredible coral reefs.
A five-star resort, Wyndham Sundancer Resort Lombok has three dining outlets. Sunrise Restaurant offers a beautiful yet casual dining environment and overlooks the resort’s pool. The Sundancer Beach Club is a private area overlooking the spectacular view of Gili Poh. Meanwhile, at The Bukit, refined western and Indonesian favourites are served.
Maximising your relaxing holiday, Sundancer Spa is the perfect choice for pampering with indulgent treatments, a sauna, steam room, cold plunge, fitness centre and juice bar. Guests can also make the most of the resort pool that spans over 900sqm and has a dedicated kids’ pool.
Wyndham Sundancer Resort Lombok
Raya Pandanan, Dusun Pandanan
Lombok 83365, Indonesia
T: (+62) 3706199888
E: reservations@ wyndhamsundancerlombok.com
W: wyndhamsundancerlombok.com @wyndhamsundancerlombok
• A family-friendly destination with wellness on its core
HIGHLIGHTS
• Activities for all ages
• Scrumptious dining experiences
Also known as the French Riviera, Côte d’Azur literally means the azure coast, inspired by the self-explanatory vistas that make the region a coveted holiday destination. Home to a number of the world’s most popular picturesque attractions, a holiday in the Côte d’Azur should be taken at a leisurely pace. Don your chicest tropical frock and most comfortable walking shoes and get ready to be enchanted by every inch of the Côte d’Azur. While the capital of the French Riviera, Nice, is the largest and most popular town in the region, do visit other captivating destinations in the area.
While the city of Cannes is synonymous with one of the most awaited film events of the year, there’s so much more to it than
just celebrities and paparazzi. The coastal town has a perfect balance of glitz and glamour, as well as cultural and historical charms. La Croisette beach promenade, for example, will take you through a series of architectural wonders with Belle Epoque-era buildings entwined with newer, contemporary establishments.
Zigzag along the cobbled road of Rue St. Antoine all the way to the charming Le Suquet and take your time at the Musée de la Castre if a cultural visit to a museum is your thing. You can also check out the Marché Forville to see the vibrant scene at the best local market in Cannes.
Stay in style with opulent hotels, such as the Carlton Cannes, a Regent Hotel. The hotel is not only grand in size and
design but also historical, having stood the tests of time since 1911. While it has gone through several rebrands, its class and quality persevere. In true Cannes fashion, the hotel also has played a cameo in Hollywood’s legendary films and music videos.
Another star-studded destination in Côte d’Azur is Saint-Tropez. The small fishing village has come a long way, now known as the holiday home of the rich and famous. Looking like something off a postcard, the colourful town is vibrant in a serene way, showcasing darling cafés, scenic residences and an idyllic harbour where the yachts are moored.
Dubbed Europe’s Hamptons, a holiday in Saint-Tropez is meant to be conspicuous – truly the place to see and be seen. The town’s fame might have something to do
with it being where Mick Jagger married Bianca Jagger, where artist Henri Matisse found his muse, where Coco Chanel went on vacation in the 1920s, or where Brigitte Bardot starred in the film And God Created Woman. So, it’s only natural that a celebrity sighting is daily occurrence here.
Bask in a true European summer and lose yourself in an elusive escapade at Airelles Saint Tropez, Pan Deï Palais hotel. The iconic mustard-coloured boutique hotel was built based on a 19 th century love story between a British general and an Indian princess, a story that you discover upon staying there. Surrounded by pine woods and verdant hills leading to Saint-Tropez Bay, each spot in this hotel is simply divine and very classy.
(frenchriviera.travel)
Ever since season two of the hit television series White Lotus aired, Sicily seems to be the hottest topic of conversation when it comes to a decadent getaway. The region’s brush with fame used to be associated with Hollywood’s mobster movies, but now it has become the playground of the ultra-wealthy. Priding itself on its heavenly coast and terrain, as well as its cultural heritage, Sicily is truly a sight to be seen.
Sicily’s capital city, Palermo, is a perfect place to start your voyage. A melting pot of ethnicities and cultures – including Phoenicians, Byzantines, Arabs, Normans, Spanish and many more – the city is home to numerous UNESCO World Heritage sites.
A thorough visit to Palermo requires a visit to the largest theatre in Italy,
the Teatro Massimo, and its wondrous architecture. Speaking of architecture, feast your eyes on The Royal Palace, the Church of St. Giovanni or Eremiti, the Church of Martorana and the Church of Magione. The city’s old markets, like Vuccini and Capo Ballaro, are also a sight to behold, as are the ancient city fountains.
Of course, we can’t talk about White Lotus without mentioning Taormina and the luxury hotel in which the show takes place. If you haven’t Googled it already, the location of the shoot is San Domenico Palace, A Four Seasons Hotel. The hotel is a re-imagination of a historical 14th century convent, boasting a magnificently elevated oceanfront location, manicured
Italian gardens, inimitable architecture, and last but not least, a Michelin-starred dining destination.
Taormina itself is such a precious town to get lost in. Take a stroll along the town’s main street, Corso Umberto, and admire the inviting shops and picture-perfect cafés, and be rewarded by the Piazza IX Aprile and Chiesa di San Giuseppe (the church of San Giuseppe). Piazza IX Aprile is a famous town square that boasts an elevated vantage point from which to view the azure Ionian Sea to one side and Mount Etna to the other, while the historical baroque church San Giuseppe is a wonderful cherry on top.
If basking in the sun is more your thing, don’t forget to visit the tiny island Isola Bella. Reached by a narrow sandbank from the shore of Taormina, the island was a gift from King Ferdinand I to Taormina in 1806, before being bought by Florence Trevelyan, the English gardener from the Giardini Della Villa Comunale fame.
A trip to Sicily won’t be complete without paying respects to the Corleone family. You can take a trip through the most iconic spots seen in Francis Ford Coppola’s The Godfather trilogy, including Castello degli Schiavi, Bar Vitelli and Forza D’Agro, and the region’s churches. (visitsicily.info)
Greece has always been a priority destination when it comes to a European summer getaway, but if you’re looking for exclusivity, you might want to steer away from the tourist-ridden Santorini or Mykonos, and head to Milos Island instead. Voted the number one island in the world, Milos is home to the Venus de Milo statue found among ancient ruins, as well as many other well-kept secrets to discover.
There are many exciting excursions to choose in Milos. Start with exploring the island’s conserved wilderness on a four-wheel drive safari, and marvel at an inactive volcano, migratory birds at the Achivadolimni wetlands, Cape Vani, or Agathia Beach. Sail on an exclusive
private yacht, visit pristine beaches in Sykia, and spend the whole day snorkelling and sunbathing.
Milos is also known for its centuries-old European tradition of ageing wine in a cave, thanks to the island’s geological character. That said, a visit to one of Milos’ idyllic wineries is a must. The Konstantakis Milos Cave Winery is a favourite option, where you learn about the winemaking process and, of course, sample the finest variants.
The breath-taking landscape of Milos is host to a curated selection of opulent villas and resorts. White Coast Suites is much coveted for its exclusive series of five-star suites, each with a private infinity pool overlooking the seemingly endless ocean. Have a truly luxurious getaway with the Milos Concierge, which will design and take care of your journey and ensure your experience is drenched in style. From a helicopter ride to other concierge services, Milos Concierge will deliver.
(discovergreece.com)
Just off Croatia’s postcardperfect Dalmatian Coast is Hvar Island. The name might not be too familiar yet, but it is where Prince Harry frequented back in his partying days, as well as being the A-list celebrities’ choice for a quick getaway, including stars like George Clooney, Jay-Z and Beyonce. Legendary cobbled streets and white-washed towns in Stari Grad and Vrboska, as well as crystal-clear water and scenic beaches and coves, are the reason why the island keeps being mentioned by those in the know.
Head to the Španjola Fortress, also known as the Hvar Fort, and bask in
the picturesque town views from an elevated vantage point. Follow that up by exploring Hvar’s best beaches; Malo Zaraće beach is a secluded, yet surreal sight to behold. Meanwhile, Pokonji Dol is a popular beach that looks like a summer dream out of a 70s’ Mediterranean movie.
Being separate from the mainland allows Hvar to hold on to its unspoiled character. Roam around and discover sprawling lavender fields, while ancient olive trees and vineyards zigzag across the island. Make a stop at one of the small inns or bars and enjoy the island’s top commodities, olives and wine. For pumping parties and a cosmopolitan
crowd, stay close to Hvar Town – the capital of the island. However, for a quick getaway, escape to the nearby Pakleni Islands by boat.
For a great stay, opt for Maslina Resort in the Stari Grad area, an elegant resort with a mindful luxury concept. Its stunning location comprises secluded spots to lose track of time and a dedicated pebble beach overlooking the alluring sea of Maslinica Bay. There are only an exclusive 50 rooms, most with sea views and a few with private plunge pools.
(hvarinfo.com)
If doing your hobby and interest is a joy, and making a living from it is a blessing, then what meat enthusiast Dimas Ramadhan Pangestu is living right now is probably heaven sent.
Dimas is known on social media platforms as Dimsthemeatguy, his channel dedicated to his love of quality meat. Nearly all of his content is about the beauty of meat - from trivia to cooking, testing recipes, trying different grades of beef, experimenting with various methods of preparation, and, of course, eating his creations in pure bliss. He sometimes take challenges from his followers, or does a collaboration video with fellow foodies and cooks.
After gaining millions of views and followers, last year Dimas took his infatuation to the next level when he fulfilled his dream and opened Meatguy Steakhouse. Inspired by the robust and classy New York-style grills, his restaurant is a modern venue that combines industrial and minimalist styles, with posh, dark elements in the marble and wood. In one corner, there’s a large dry-age showcase refrigerator displaying an extensive collection of meat undergoing the dry-aging process. The venue interior is dimly lit to focus all the attention on the main attractions.
Dimas hasn’t held back in constructing his menu to highlight meat, everything on it has beef, including the Caesar salad which has grilled tri-tip. Simply put, apart from the desserts, sides and sauces, everything else on the menu has beef in it.
Understandably, the real deal is in the mains, which are separated into Grill and Signature sections. The former has
an excellent assortment of cuts from secondaries such as chuck eye, denver and picanha, to the more primary ones like ribeye and sirloin, with beef that ranges wagyu A5, Australian wagyu full blood and US prime black Angus. As for the Signature column, Meatguy serves three lavish meaty dishes that each merit at least one try in a lifetime. Manhattan Affairs is a porterhouse
Australian wagyu full blood that’s grain-fed for 200 days, while the Bone Collector takes the bone-in ribeye cut of its Australian wagyu.
None came close, however, to the excitement of the final boss, The Hanging Tomahawk, or Godfather. This is the dish that is most associated with the celebrity owner, it’s an Australian wagyu fullblood that’s been grain-fed for 400 days.
Clearly due to his journey to fame, other than the impressive meat selection, Dimas himself is the restaurant’s main attraction. People come not only to enjoy delicious steaks but also to meet him and watch him do what he does best. The unique final touch at Meatguy is a designated counter-slash-stage that fills one end of the dining room; a spotlight for Dimas to expound on what he does every day on his channel, but now with the live presence of his followers and among his most precious treasure: beef.
Meatguy Steakhouse
Jalan Maleo, Bintaro
South Tangerang 15229, Indonesia
T: (+62) 2150102860
W: meatguy.id @meatguysteakhouse
Visually breathtaking and serving utterly delicious food, AKASA at Jumeirah Bali encompasses everything you want from quality dining out.
The stunning resort Jumeirah Bali has been keeping followers on their toes with alluring updates, from the resort’s opening to its outstandingly luxurious Talise Spa. The latest addition from the resort, AKASA restaurant, has also created quite the buzz, serving premium flame-grilled delicacies elevated with Asian twists.
Before diving deep into the premium wood-fired dining delights offered at AKASA, you might want to indulge in the restaurant’s unparalleled location and ambience. Perched on the resort’s elevated beachfront corner, the restaurant is framed by end-to-end
floor-to-ceiling windows, allowing unobstructed views of the majestic Indian Ocean and the lush resort and golf course inside.
Highlighting timeless sophistication with a touch of understated gold, the interior design is reminiscent of the stately banquet halls where royal Javanese families would entertain important guests. If you’re looking for a more laidback outdoor setting, the restaurant’s al fresco area is spacious and ambient –offering front-row seating to bask in the ocean view and the enchanting sunset hues over fire pit tables.
Helming AKASA’s culinary team is Chef Joan Achour, who brings along years of illustrious experience at Jumeirah Maldives, Jumeirah Mina A’Salam in Dubai and numerous fine restaurants in Europe. The menu highlights flamegrilled seafood and premium meats infused with Asian inspiration.
Inspired by the Balinese tradition of family-style meals, the menu is designed to be shared with a group of loved ones. Discerning diners can find Bali’s signature rich, smoky flavours, as well as taste references from Thai, Japanese and Korean cuisines. The grilled goodness is made with aromatic, wood-fired flames,
utilising seasonal, local firewood to create appetising scents within the dishes.
The crudo selection is a good place to start, with the flame-grilled tuna tartare with Timut pepper and wood-fired flame. Tantalise the palate with a plate of grilled Jimbaran prawn, charcoal wagyu beef salad and fresh oysters. Continue with the robata selection, including salmon with miso and yuzu; chicken with fiery panca paste and burnt cumin; and seared teriyaki lamb.
From the sea, Joan crafts seafood dishes like giant blue river prawns with
mango and passion fruit; whole scallop with red bean cream; and local seabass cooked in a banana leaf with freshly grated coconut, turmeric, mustard seed and lemongrass. Those with an appetite for premium meats will be happy to start with the corn-fed spring chicken marinated in organic chilli. Follow that with the wagyu tenderloin MB 8/9 with Chinese apple and truffle; tender lamb rack with yakiniku sauce; and premium T-bone and tomahawk steaks.
You can choose from the selection of sides and sauces to amp up your dish, or step it up a notch with the French
tradition of customising your peppercorn sauce. The chef’s premium peppercorn selection includes citrusy Lampung pepper from Indonesia, Phu Quoc peppercorn from Vietnam, or Timut peppercorn from Nepal.
The dessert selection at AKASA deserves to be in the same league as the main dishes. Combining French techniques with local ingredients, the pandan crème brûlée with homemade kaya jam is stellar. A French toast and ice cream selection with unique flavours like ginger and sesame is also available.
For a no-fuss, comprehensive culinary journey through AKASA’s finest, opt for the Chef’s Table experience. The set menu celebrates local and international flavours, featuring seaweed foie gras, lobster ravioli, marble cod with seafood and more. Top it off with potent tipples from the resident mixologist or choose from the restaurant’s underground wine cellar.
AKASA
Jumeirah Bali
Pecatu Indah Resort
Jalan Raya Uluwatu, Pecatu
Bali 80361, Indonesia
T: (+62) 3612015000
E: jbafbreservations@jumeirah.com
W: akasarestaurant.com
@akasa.bali
With a stunning design and landscape, world-class facilities and service, Jumeirah Bali is unparalleled when it comes to a luxury travel destination.
Since opening last year, the much-anticipated Jumeirah Bali has been drawing oohs and ahs from guests. The expansive resort showcases gorgeously designed villas that are inspired by the golden era of the Javanese Majapahit empire – a Javanese Hindu-Buddhist kingdom in the mid-14th century – with visually stunning details that blend perfectly with the verdant tropical flora surrounding the resort.
Its location in a picturesque spot of the coveted Uluwatu area also plays a role in the outstanding design of this all-villa resort. The tiered terrain has allowed 123 villas to be built such that most of
them boast an unobstructed view of the ocean. Lush foliage leads the ascending paths from the majestic lobby through the series of pretty villas, all the way down to the beachfront swimming pool and restaurants.
The Majapahit-inspired aesthetics blend harmoniously with Bali’s natural elements and romance, making the resort a memorable destination for any kind of traveller – couples, families or individuals. Adorned with terraced royal gardens, mesmerising water features and a grove of ancient Bodhi trees, the resort is a haven to reconnect and find inner peace and balance. The swimming pool with the ocean view also draws inspiration from Kolam Segaran, a legendary reservoir in the Majapahit era.
The 123 villas come in one- and twobedroom configurations, in addition to the exclusive four-bedroom Royal Water
Palace. Each of the villas showcases the magnificent Indian Ocean view or a soothing garden view, and features a private pool, as well as an outdoor living area with an open pavilion.
The refreshing indoor-outdoor architectural concept is found throughout the resort, designed to create an airy flow between the architecture, interior and landscape. The combination of indigenous building materials with modern convenience and comfort are more than enough reason to put Jumeirah Bali on your travel bucket list.
Beyond the magnificent design and accommodation, Jumeirah Bali is also home to outstanding dining and drinking establishments. The newest addition, AKASA, serves wood-fired seafood and prime cuts in an understated lavish setting that sits pretty on the Uluwatu cliff, overlooking the ocean.
Also boasting an ocean view is SEGARAN Dining Terrace, an all-day restaurant that offers a delicious combination of Balinese and Southeast Asian cuisine based on a farm-to-table philosophy. For a creative aperitif by day or potent tipples by evening, the resort’s MAJA Sunset Lounge is an intimate sanctuary to enjoy refreshing drinks, light bites and the magical sunset views.
Another feature of Jumeirah Bali that deserves major recognition is the award-winning Talise Spa. The ultraopulent spa has five beautiful treatment rooms, a sauna, steam bath and Vichy shower, as well as the only traditional Turkish hammam in Bali. Make the most of rejuvenating treatments, including holistic facials, healing and energising massages, cleansing scrub treatments and more.
On top all the excellence at Jumeirah Bali, you can also take up the guided meditation and yoga classes offered by the resort’s resident Master Yogi, make use of the modern fitness centre, or take your kids to the kids’ club for some family fun.
Jumeirah Bali
Pecatu Indah Resort
Jalan Raya Uluwatu, Pecatu
Bali 80361, Indonesia
T: (+62) 3612015000
E: jbareservations@jumeirah.com
W: jumeirah.com
@jumeirahbali
Since its inception in 2017, Hotel Indigo Bali Seminyak Beach has become a favourite among Bali’s many travellers. As the group's first resort, Hotel Indigo Bali Seminyak Beach is unlike other five-star properties in the area that offer bling and glitz, rather it offers a wonderful marriage between culture and comfort.
Located in the happening neighbourhood of Seminyak, the resort sprawls across 4.7 hectares of manicured tropical garden, topped by the fact that it’s nestled alongside the lively Seminyak Beach. Considering the size and the very vibrant location, it’s wonderfully surprising to see the serene ambience at the resort. A feast for the eyes, each corner of the property showcases charming and magnificent details inspired by traditional Balinese values, presented in a contemporary way.
The traditional aesthetics are evident from the moment you step into the property. A Balinese subak-inspired wall structure adorned with lush foliage, outdoor artworks by local artists and tranquil water fountains are the first to greet you, before the extensive lobby
space – the Neighbourhood Gallery – which awes guests with its eclectic design and details.
The 270 spacious rooms and suites are stylishly appointed with a striking mix of locally influenced design touches. Every
guestroom is fitted with daybeds, plush bedding, spa-inspired bathrooms and state-of-the-art features. For a more personalised stay, choose to stay in one of the 19 villas. Each villa has a whirlpool, a private outdoor pool, and a luxurious marble bathroom with a bathtub. The complementary Punch & Munch zone (alcoholic beverages included) features a coffeemaker, juicer, and cocktail recipes and ingredients, and is also available in all the rooms and suites. Right alongside the swimming pool, villa guests will also find a semi-outdoor living area adjacent
to the pantry, with its own entrance for the Neighbourhood Patih. The Neighbourhood Patih is a dedicated and bespoke service that makes sure every aspect of your stay at the villa is ideal.
While the privacy and the comfort of the villas are outstanding, be sure to roam further to experience eight dining destinations on offer at Hotel Indigo Bali Seminyak Beach. For in-room dining, Home Delivery is available. All-day dining delights can be found at Makase, which serves hearty food in a contemporary
and casual setting. The adjacent Pottery Café highlights curated specialty coffees, teas and chocolates and the much-loved freshly made pastries. The verdant Tree Bar boasts creative cocktails and healthy refreshments. The Cave Pool Lounge by the resort’s main pool is at your beck and call for cool drinks, delicious light bites and appetising sweet treats. While next to the beach, Kiosk and SugarSand offer a relaxing ambience with an array of tasty foods and creative cocktails.
In addition to the many delightful dining outlets, check out Sava Spa for total relaxation with its 10 treatment rooms, Relaxation Lounge, Nail Beauty Lounge and a 24-hour Health Club with wellness programmes and state-of-the-art fitness equipment.
Jalan Camplung Tanduk, Seminyak
Bali 80361, Indonesia
T: (+62) 3612099999
E: hotelindigobali.reservations@ihg.com
W: seminyak.hotelindigo.com @hotelindigobali
Bali’s satellite islands of Nusa Lembongan, Ceningan and Penida have long been favourite getaway destinations, with Lembongan the most popular due to its numerous picturesque resorts and charming cafés. Both travellers from outside Bali and from the main island of Bali love visiting Lembongan for a quick weekend escapade, or an extended holiday.
Offering a modern, relaxing retreat to get away from the cacophony, Batu Karang Lembongan Resort & Spa is situated in a picturesque location on Lembongan, boasting soothing ocean views and majestic Mount Agung in the distance. Combining traditional Balinese hospitality with modern facilities and services, a stay at the resort is guaranteed to be an unforgettable one.
The eco-friendly boutique resort offers a variety of accommodations to cater to different traveller needs. From wellappointed guest rooms to pool suites and villas, there’s a little bit of everything for everyone. The suites with their own pool are a favourite choice among loyal clientele, complete with high-quality
amenities, a private plunge pool and the inimitable surrounding view.
For guests travelling with family or a larger group of friends, the resort’s three-bedroom Villa Mt. Agung is the ultimate choice. The expansive accommodation comprises a master suite with en-suite bathroom on the top floor, a double room, and a twin share room. The villa also comes with amenities including satellite TV, broadband internet access, fully stocked mini bar, private outdoor bath and shower, luxury bathroom essentials and more.
To ensure a relaxing time, Batu Karang Lembongan Resort & Spa provides three swimming pools: one 9x9m infinity swimming pool with sun beds and parasols, one 9x9m fresh water pool on a higher level, and for those who feel like exercising, there’s a two-lane 25-metre lap pool.
While the surrounding nature irresistibly beckons guests outside, if you’re feeling like relaxing indoors, the resort’s Day Lounge provides a multipurpose haven.
With facilities including a library, a 42-inch LCD television, laptop outlet, air-conditioning and ceiling fans, male and female restrooms, secure locker and shower facilities, the Day Lounge also makes a comfortable spot for guests with early arrivals or late departures.
A Bali holiday is not complete without pampering time at the spa, and the resort has Lulur Spa to help with that. With highly trained therapists, Lulur Spa offers massages, facials, body treatments, and also a top-to-toe package – a perfect choice to rejuvenate after using the resort’s well-equipped fitness centre.
When it comes to dining and drinking, guests can just relax and enjoy the resort’s wide array of restaurants and bars. The all-day dining Muntigs Bar & Restaurant serves fine food with international and Asian flavours, as well as a fine wine collection. Meanwhile, The Deck Café & Bar is set along the oceanfront boardwalk, serving gourmet baguettes, paninis, freshly baked pizzas, home-baked cakes, gelato ice cream and more. The Balcony is nestled high above The Deck Cafe & Bar, serving breakfast, lunch and dinner.
Guests looking for a tempting fix of ice cream can head to the resort’s Parad-Ice Parlour, which serves various gelatos and homemade frozen yoghurts. Last but not least, for a nightcap or two, head to The Howff, and marvel at its comprehensive whisky, gin and wine collections.
Batu Karang Lembongan Resort & Spa
Nusa Lembongan
Bali 80771, Indonesia
T: (+62) 3665596377
E: reservations@batukaranglembongan.com
W: batukaranglembongan.com @batukaranglembongan
Go on an opulent escapade with Anantara The Palm Dubai Resort and create memorable moments to last your lifetime. Part of the magnificent Palm Jumeirah – the man-made palm tree-shaped island that is home to numerous world-class lavish resorts –Anantara The Palm Dubai Resort offers a dreamy tropical paradise sprawling across a 400-metre beach.
Located only 45 minutes from Dubai International Airport, opt for the hotel’s limousine service to ride in style across
the 300-metre-long bridge and through a subsea tunnel to reach Anantara The Palm Dubai Resort, which offers no less than 293 luxurious rooms and villas, each overlooking lush gardens, serene lagoons, the beach, or Palm Jumeirah. Designed with modern Asian aesthetics in mind, the rooms in particular are inspired by Thai culture and imbued with Arabian hospitality.
Each of the rooms and villas feature an interactive 42-inch LED TV and media hub, Nespresso coffee machine, mini
bar and personal safe, as well as Wi-Fi Internet connection. With a variety of accommodations, guests can choose the room or villa that most suits their needs. For example, the Anantara two-bedroom Beach Pool Villa is ideal for a family with its spacious two bedrooms, a private pool and direct access to the beach. Couples or honeymooners will find heaven in the one-bedroom Over Water Villa, where you can enjoy a private dining experience on the villa deck or unwind in the oversized bathtub overlooking the surrounding breathtaking vista.
There’s no dull time at Anantara The Palm Dubai Resort with an array of world-class facilities and fun activities on offer. Take a dip in the resort’s 50-metre infinity swimming pool overlooking the shoreline or relax in the Jacuzzi while gazing over the Gulf. Those who are looking to stay fit can head to the fitness centre, tennis or volleyball court. Meanwhile, kids and teenagers can find fun pastimes at the resort’s Tuktuk Kids’ Club or Chill Teens’ Club. More water activities are also available, including stand-up paddleboarding, banana boat rides, wakeboarding, knee-boarding, water skiing and more.
When it comes to dining and drinking, guests don’t have to leave the comfort of the premises with all the F&B destinations available at the resort. Find casual Mediterranean dining at The Beach House, global and regional cuisine at Crescendo restaurant, and comfort food at Revo Café. For special occasions, Mekong restaurant serves traditional Asian cuisine, while Bushman’s Restaurant & Bar offers upscale Australian dining. If you’re in the mood for a tropical concoction by the pool, visit Mai Bar poolside terrace and swim-up bar. For a sunset tipple, The Lotus Lounge is idyllic with its chill vibe and city views beyond the ocean, not to
mention the premium tobacco selection to cater to cigar connoisseurs.
Enhance your getaway with a luxury spa retreat at Anantara Spa, where you can choose from the finest ancient wellness and beauty rituals, to the most modern and lavish treatments. Some of the favourite treatments here are the hydrotherapy and the Turkish hammam rituals. You can also pamper yourself
with a tip-to-toe beautification package of the latest non-invasive cosmetic procedures. Wrap up the experience with intravenous therapy to detox and boost your energy levels.
Should you decide to roam a little bit further, join the scenic boat trip between the resort and Dubai Marina aboard the Thai longtail boat. The resort also provides shuttle bus services for easy
access to the best shopping destinations in Dubai, including Mall of the Emirates.
Last but not least, Anantara The Palm Dubai Resort is also ready to cater to travellers who are looking to host parties or gatherings. From corporate meetings, to
elegant private parties, majestic weddings and more grand celebrations, the resort has a selection of meeting rooms and event venues with flexible layout options. Add to that the resort’s dedicated team of event professionals, and any event – big or small – will be well served.
Anantara The Palm Dubai Resort East Crescent, Palm Jumeirah
Dubai, United Arab Emirates
T: (+971) 45678999
E: dubaipalm@anantara.com
W: anantara.com @anantaradubai
EXQUISITE MEDIA is a media group focusing on the Affluent, Luxury & High-End Market. Established in 2010, the company is one of Asia’s leading publishers of luxury online and print magazines, travel guides, bespoke banking publications, luxury property listing, as well as the prestigious Exquisite Awards. Our SEVEN successful ONLINE & PRINT publications, websites, applications, and events are as follows:
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