Lente is the place where good food meets the feeling of intimacy, as you can only find at home. We welcome our guests relaxed and informal. We do not believe in plasma tvs, rude waiters or boring menus.
Feed your body and curiosity. Good appetite!
Lente este locul în care sentimentul de intimitate, cum numai relaxat
informal. Nu credem îîn
Because we are what we eat, we do not add preservatives, taste improvers, additives, food dyes, dispersing agents, monosodium glutamate, sodium guanylate, carrageenan, yeast extract in our dishes. Our dishes may contain the following allergens: wheat, seafood, eggs, fish, peanuts, soy, milk and derived products, nuts, pistachio, celery, mustard, sesame.
caragenan, extract de drojdie.
alergeni: grâu,
Lente x feeder insider
Lente serves a regularly changing menu of seasonal dishes, under the stewardship of chef Felix. Every Wednesday, Lente Praporgescu pioneers a personalized cooking experience: Freestyle Dinner. lente adv. with comp. lentus, slowly, without haste, leisurely.
13 years online, feeder.ro acts as Romania’s alternative media agency. feeder insider is the editorial project that explores the universe of music and visual arts through inspiring interviews. feeder noun 1. one that feeds; 2: one that eats or takes nourishment; 3: one that supplies, replenishes, or connects.
The collaboration between Lente & feeder insider invites you to discover stories, colors and taste.
CAFEA CLASICĂ
C A F E A D E VA R Ă
ES P R ES S O *
8 lei / 10 lei
I C E C O F F EE
10 l ei
M AC H I AT TO *
8 lei / 10 lei
F R A PPE
15 l ei
I C E VA N I L L A
15 l ei
(scurt, lung, americana)
CA PPUC C I N O
espresso, lapte, gheață cu înghețată de vanilie sau ciocolată
10 lei
CA F F E L AT T E
espresso, înghețată de vanilie, frișcă, lapte
10 lei
T H E L AT T E
CA F E A C U A LC O O L
L AT T E M AC H I AT TO
12 lei
M O C CA * *
14 lei
Latte Machiatto, sirop de amaretto
C H O C O L AT E C O O K I E * * M EN T H O L AT T E * * GEN T I L E * *
17 l ei
CA R R I BEA N CO F F E E
17 l ei
K A PPUC C I N O
17 l ei
AMARRO
17 l ei
M EX I CA N C O F F E E
17 l ei
espresso, 30ml Havana Club, frișcă cappuccino, 30ml Kahlua
14 lei
Latte Machiatto, sirop de alune de pădure
F R EN C H C O F F E E
espresso, 30ml Metaxa, frișcă
14 lei
Latte Machiatto, sirop de mentă
17 l ei
espresso, 30ml Jameson Irish Whiskey, frișcă
14 lei
Latte Machiatto, sirop chocolate cookie
I R I S H C O F F EE
espresso, 30ml Amaretto Disaronno, frișcă espresso, 30ml Olmeca Coffee, frișcă
CEAI*** EN GL I S H B R EA K FA ST
14 lei
A S S A M M EL EN G
14 lei
ceai negru ceai negru
JA S M I N E D ELUX E ceai verde, iasomie
GR EEN M AT I N EE
14 lei 14 lei
ceai verde, floarea soarelui, albăstrea, trandafir
L EM O N M I N T
14 lei
M I L D M I N T Z E
14 lei
FA N C Y C H A M O M I L E
14 lei
L EM O N GR A S S
14 lei
R ED F RUI T F L A S H
14 lei
lămâiță, coajă de portocală, măr, mentă, floarea soarelui, nalbă ceai de mentă
ceai de mușețel lămâiță
hibiscus, afine, măceșe, mure * porție dublă de cafea // double the coffee ** se pot servi și reci, cu frișcă // also served cold, with cream
ST RAW B E RRY F LIP
14 l ei
PE RSIA N A PPLE
14 l ei
M A N ILA M A N G O
14 l ei
SW E E T N OVE M B E R
14 l ei
SW E E T O RA N G E
14 l ei
măceșe, hibiscus, măr, căpșuni
măr, măceșe, coajă de lămâie și portocală
măr, măceșe, hibiscus, afine, ananas, mango
ceai rooibos, hibiscus, măceșe, măr, migdale, scorțișoară
ceai rooibos, flori de portocal, coajă de portocală
*** se pot servi și reci, cu gheață // also served cold, on the rocks
MIC DEJUN*
AURAL EYE
R EN N ES 2 5 l e i
Aural Eye is a video-mapping, digital art, and live visuals project. A party is not complete without live visuals and Aural Eye can find a connection between sound and visual in order to create a perfect atmosphere. Surely you were
hypnotized by their visuals at events such as Waha Festival, Spotlight Festival, Airfield Festival, Ozora Festival in Hungary. We talked with them about the endeavours of the VJ life.
Vlad Dumitrescu: Although it started as a solo project, Aural Eye now has 4 people on its team. How did you connect and what are the things that make this story move forward? Aural Eye: Aural Eye started slowly, five years ago, when, by chance, Alina had to sit in for someone who was in charge of visuals at a party mostly among friends. Today we do this for a living and we are 4 people going on 5 and even more because we are often supported by our friends in our projects and we superthank them for this. Dani,
and she graduated Graphics at UNARTE, Dani is an untamed programmer (visual) who didn’t kill his inner artist and he is responsible for everything concerning 3D
daily basis, for the first 3 this being their main occupation while the other 2 do other things too. We think that what holds us together is the fact that, even though we’re friends and we have the same tastes more or less, we are different in our backgrounds and our role in the studio. Alina has studied plastic arts from when she was little
in 6 agencies and he is the strategic mastermind behind the studio, Eranio is an actor and is attending the LSD master now (Light and Sound Design) from UNATC and measure one time and cut 7 when we construct all kinds of installations for which we have to go from digital to real. So we don’t step on each other’s feet, everyone has his role. At the beginning, it wasn’t very clear who has to do what, but things picked up naturally and now we know when we get a project what we have to do. It’s pretty much like Captain Planet, except for the rings.
“5 years ago, this day... we were dreaming of doing what we are doing today. The biggest invention mankind ever made… is time.”
feeder insider w/ Aural Eye
photo © Aural Eye
clătite, două ouă (papară și ochi), bacon, gouda, cartof, brânză telemea, ceapă verde,pătrunjel, salată asortată pancakes, two eggs (scrambled and sunny side up), bacon, gouda, potato, cheese,spring onion, parsley, vegetables salad
TA F TA N 1 9 l e i două ouă ochiuri, biscuiți de hrișcă, gouda, iaurt, castravete, ceapă roșie, ulei extravirgin de măsline two eggs sunny side up, buckwheat biscuits, gouda, yoghurt, cucumber, ceapă roșie, extravirgin olive oil
T H UR I N GI A
21 lei
omletă din trei ouă, cârnat thuringer, roșii uscate, unt, roșii, ceapă, măsline three-egg omelette, thuringer sausage, sun dried tomatoes, butter, tomatoes, onion, olives
C O L A Z I O N E 1 7 l e i papară din trei ouă, unt, brânză feta, tapenadă de măsline, roșii, sos de ardei copt, pâine de casă three scrambled eggs, butter, feta cheese, olives tapenade, tomatoes, roasted pepper sauce, homemade bread
S U PE TO M AT I N A
13 lei
(400g) supă cremă de roșii cu ardei roșu, morcov, țelină. Se servește cu cașcaval, Gran Cucina și crutoane tomatoes cream soup with red pepper, carrots, celery. Served with yellow cheese, croutons, Gran Cucina
LOYO L A * * 1 4 l e i (400g) supă de vită cu morcov, țelină apio, țelină, ardei, ceapă verde, tăieței de casă veal soup with carrot, celery, apio, pepper, spring onion, homemade noodles
ANTREURI A Z UK I 1 9 l e i
GUER A N D E
C H UM
B RUS C H ET TA 1 7 l e i
castravete, fasole roșie, miere, ulei de măsline extravirgin, chilli, susan, unt, felii de baghetă cu tapenadă de măsline cucumber, red beans, honey, extravirgin olive oil, chilli, sesame, butter, baguette slices with olives tapenade
24 lei
biscuiți de hrișcă, somon afumat, cremă de brânză, ceapă roșie, ciuperci, măsline, piept de pui, sos alio olio, curry verde, unt, castravete, ceapă verde buckwheat biscuits, smoked salmon, cream cheese, red onion, mushrooms, olives, chicken breast, alio olio sauce, green curry, butter, cucumber, spring onion
22 lei
clătită, piept de pui, ceapă verde, morcov, castravete, sfeclă, ou, sumac, sos alio olio, sos pesto pancake, chicken breast, spring onion, carrot, cucumber, beetroot, egg, sumac, alio olio sauce, pesto sauce
felii de baghetă cu roșii, tapenade de măsline, brânză, cremă de brânză și somon afumat, salată de ton baguette slices with tomatoes, olive tapenade, cheese, cream cheese
* la orice oră // all day long ** pentru extra magie, cere ghimbir și lemongrass // for extra magic, ask for the ginger and lemongrass
T HE E XT RA
Unt / Butter 10g
2 lei
Dulceață / Jam 50g
4 lei
Brânză / Cheese 50g
5 lei
Cașcaval / Yellow cheese 50g
5 lei
Măsline / Olives 50g
4 lei
S A L AT E * AGUACATA
piept de pui 50g, pudră de muștar, avocado, pară, ceapă roșie. valeriană, salată verde, crutoane, sumac chicken breast 50g, mustard powder, avocado, pear, red onion, valerian, green salad, croutons, sumac
23 lei
piept de pui 50g, ardei gras, morcov, muștar boabe, salată verde, ceapă roșie, oțet alb chicken breast, pepper, carrot, mustard seeds, salad, red onion, white vinegar
AMARANTHA
23 lei
mozzarella, rucola, roșii, sos pesto, mentă, busuioc, sumac, crutoane mozzarella, arugula, tomato, pesto sauce, mint, basil, sumac, croutons
vrăbioară de vită 50g, baby spanac, rucola, busuioc, ridichi, ceapă verde, sumac, dressing de brânză telemea veal strip loin, baby spinach, arugula, basil, radishes, spring onion, sumac, cheese dressing
PO N T I V Y
21 lei
T R I C O LO R E
19 lei
A LA SK A
28 l ei
CRIO LLO
25 l ei
somon afumat 50g, salată verde, rucola, ceapă roșie, morcov, muștar boabe, crutoane, oțet de rodie smoked salmon, salad, arugula, red onion, carrot, mustard seeds, croutons, pomegranate vinegar
mix de salată, ceapă verde, busuioc, castravete, avocado, sos chimichurri, brânză telemea, pâine prăjită salad mix, spring onion, basil, cucumber, avocado, chimichurri sauce, cheese, toast
V E G E TA R I A N A LTA M UR A
19 lei
R ATATO UI L L E
19 lei
21 lei
FO R M A N OVA
23 lei
ceapă, morcov, broccoli, fasole verde, mazăre, ciuperci, fasole roșie, cartofi, sos roșii, usturoi, ierburi de Provence onion, carrot, broccoli, green beans, green peas, mushrooms, red beans, potatoes, tomato sauce, garlic, Provence herbs
dovlecel, vinete, ceapă, ciuperci, ulei de măsline extravirgin, roșii cherry, unt, ulei de măsline, oțet balsamic, praf de chilli zucchini, eggplant, onion, mushrooms, olives, cherry tomatoes, butter, extravirgin olive oil, balsamic vinegar, chilli powder
PA S T E AT H EN A
(300g, penne) ceapă, măsline feliate, ardei gras, sfeclă roșie, sos de roșii, busuioc, oregano, ierburi de Provence, pătrunjel onion, olives, pepper, beetroog, tomato sauce, basil, oregano, Provence herbs, parsley
MISLA
27 lei
(300g, tagliatelle) somon afumat 50g, roșie, ceapă roșie, usturoi, oregano, Gran Cucina smoked salmon, onion, tomato, garlic, oregano, Gran Cucina
(300g, tagliatelle) piure de sfeclă, parmezan, ceapă, Gran Cucina, ulei de măsline extravirgin, cimbru beetroot puree, parmesan, onion, Gran Cucina, extravirgin olive oil, thyme
ANZALI
23 lei
(300g, tagliatelle) fistic, sos pesto făcut în casă și parmezan pistachio, homemade pesto sauce and parmesan
CO U RG E T T E 25 l ei (300g, penne) piept de pui 100g, dovlecel, usturoi, ulei măsline, coniac, Gran Cucina, sos de roșii chicken breast, zucchini, garlic, olive oil, cognac, Gran Cucina, tomatoes sauce
B O N A IRE
27 l ei
(300g, penne) brânză bleu, parmezan, gouda, roșii cherry, salvie, sos de roșii, Gran Cucina blue cheese, parmesan, gouda, cherry tomatoes, sage, tomatoes sauce, GranCucina
* toate salatele sunt pregătite cu ulei de măsline extravirgin, sare, piper, suc de lămâie dacă este cazul, pentru un gust echilibrat // all salads are prepared with extra virgin olive oil, salt, pepper, lemon juice if needed, for a balanced taste
AITCH
Aitch draws wonderfully and moves often. Her drawings tell magical stories about nature and tap into folklore, as they appear in an interesting variety of mediums all over the world, like textiles, packaging,
PUI ZOLA
27 lei
BO N BO I S
27 lei
COLIMA
25 lei
T I R A N GA
29 LEI
piept de pui 200g, ciuperci brune, brânză bleu, oregano, ceapă verde, Gran Cucina, cartof, unt chicken breast, brown mushrooms, blue cheese, oregano, spring onion, Gran Cucina, potato, butter
magazines, playing cards, store windows and walls. Inspired by legends, childhood memories, her travels and Naïve Art, Aitch works relentlessly.
piept de pui 150g, orez basmati, ardei, morcov, ciuperci, curry verde, baby spanac, curcuma, ceapă roșie, unt chicken breast, basmati rice, pepper, carrot, mushrooms, green curry, baby spinach, curcuma, red onion, butter
piept de pui 200g, orez basmati, parmezan, roșii uscate, ceapă verde, pătrunjel, Gran Cucina, unt chicken breast, basmati rice, parmesan, sundried tomaties, spring onion, parsley, Gran Cucina, butter piept de pui 200g, feta, orez basmati, orez roșu, sos pesto, iaurt, castraveți, piper roșu, usturoi, unt chicken breast, feta cheese, basmati rice, red rice, pesto sauce, yoghurt, cucumber, red pepper, garlic, butter
A K ITA
27 l ei
SM U RF
23 l ei
LA S PE D RO N E RA S
35 l ei
A LB E RTA
31 l ei
piept de pui 200g, sos teriyaki făcut în casă (ghimbir, sos soia, vin alb, usturoi, zahăr), susan mix, sos de ardei copt, oregano, roșii, unt, roșie cherry, orez basmati chicken breast, homemade teriyaki sauce (ginger, soy sauce, white wine, garlic, sugar), sesame mix, roasted pepper sauce, oregano, tomatoes, butter, cherry tomato, basmati rice piept de pui la grătar 200g, garnitură la alegere grilled chicken breast, your choice of side dish
VITĂ LANNA 33 lei vrăbioară de vită 150g, sos soia, ardei gras, ciuperci brune, ceapă, sos de pește, orez basmati veal strip loin, soy sauce, pepper, brown mushrooms, onion, fish sauce, basmati rice
M UN TO K 3 5 l e i feeder.ro: Since we started following your progress we noticed a few patterns alongside new and varied themes. What inspires you and what have you enjoyed drawing lately? Aitch: Now that it’s nice outside I got my appetite for flowers and tame wildlife back, combined with the jumble in my head. feeder.ro: Considering that every artist leaves anonymity behind with only an ideal and since you’ve come so far, may I ask what the recipe for success is? Aitch: It’s not that far actually but I do believe the most important thing is to find your own peculiar trait and go with it.
“I enjoy working to the sound of… the birds in the oran ge trees. My tools of choice when it comes to drawing are… thin paint brushes and watercolor s.”
feeder insider w/ Aitch
photo © feeder.ro
vrăbioară de vită 200g, ardei gras, praz, ceapă roșie, piper roșu și verde, arahide, oțet, unt, cimbru veal strip loin, pepper, leek, red onion, green and red pepper, peanuts, vinegar, butter, thyme
CA R A M EL AT TO
35 lei
TO M O DAC H I
33 lei
vrăbioară de vită 200g, sos soia, zahăr brun, miere, cartofi. chilli, turmeric, mac, unt, vin alb veal strip loin, soy sauce, brown sugar, honey, potatoes, chilli, turmeric, poppy seeds, butter, white wine vrăbioară de vită 200g, sos teriyaki făcut în casă (ghimbir, sos soia, vin alb, usturoi, zahăr), alune, ananas, susan mix, orez basmati, unt veal strip loin, homemade teriyaki sauce (ginger, soy sauce, white wine, garlic, sugar), peanuts, pineapple, sesame mix, basmati rice, butter
vrăbioară de vită 200g, cartofi copți, sos chimichurri (lămâie, ulei de măsline, usturoi, oregano, pătrunjel), sos alio olio (ou, usturoi, pătrunjel) veal strip loin, baked potatoes, chimichurri sauce (lemon, olive oil, garlic, oregano, parsley), alio olio sauce (egg, garlic, parsley) vrăbioară de vită la grătar 200g, garnitură la alegere grilled veal strip loin, your choice of side dish
VINURI C R A M EL E H A L EWO O D
Byzantium (Blanc de Transylvanie, Rosso di Valachia, Rose de Noir)
with a formal training and out-of-the-ordinary interests. On a course largely uncharted by local artists, he creates characters equipped with abstract traits and features feeder.ro: Hello, Nicu! How’s life and how ha ve you been lately? lately” is a question I’ve also been asking myself. I don’t know how I’m doing, I’m searching for things, for myself, living, drawing, making plans.
which pop up in the most interesting places, like the wall on Arthur Verona Street, during Street Delivery 2014, or the renowned Pictoplasma – Character Portraits encyclofeeder.ro: You have a multitude of street art interventions in your portfolio: paste-ups, stickers, stencils, spray or marker characters. What kept you motivated in this field? I were more active. For me the street is like a sketch book, where I want to see as many sketches, drawings and doodles as possible, to get me energized and motivate me to work when I get home. I want to have more pieces in this sketch book so that I can, in turn, energize other people, that’s what keeps me going.
65 lei / 15 lei
Theia (Chardonnay)
99 lei
Rhea (Viognier)
99 lei
Neptunus (Shiraz)
99 lei
Kronos (Pinot Noir)
99 lei
Rhein (Brut Imperial, Rose)
90 lei
D O M EN I I L E S Ă H Ă T EN I
Red Artisan (Fetească Neagră & Cabernet Sauvignon & Merlot)
80 lei
White Artisan (Fetească Albă & Riesling & Tămâioasă Românească)
75 lei
feeder.ro: How did you grow you characters? What was the stylistic procedure, how did you get to the shapes you approach now and which are distinctive of you?
Karakter Rose
75 lei
Karakter Chardonnay
70 lei
themselves, organically. And I started to notice their penchant for the abstract, I think they want to slowly hide away. I get to certain shapes almost instinctively, it’s a process I can’t explain, I just feel it and do it.
Îngeri din Micul Paris (Chardonnay, Fetească Albă, Fetească Neagră Rose)
C R A M A BA S I L ES C U
R ECA Ș
70 lei
Fume
70 lei
Sauvignon Blanc
70 lei
Daphix
70 lei
Tămâioasă Românească
70 lei
Chardonnay
70 lei
BO D EGA S T R A PICHE (A RG E N T IN A ) Oak Cask (Cabernet Sauvignon, Chardonnay, Malbec)
TO R R ES ( S PA N IA )
70 lei / 16 lei
Mas Rabell Blanco (Parellada & Garnacha Blanca)
70 lei / 16 lei
Vina Esmeralda (Moscatel, Garnacha Tinta Rose demisec)
70 lei / 16 lei
Verdeo (Verdejo)
65 lei / 16 lei
S I LV ER L A K E (N O UA Z E E LA N D Ă ) 75 lei / 16 lei
Marlborough Sauvignon Blanc
M C GUI GA N ( AU ST RA LIA )
Reserve (Shiraz, Cabernet Sauvignon, Chardonnay)
Pinot Grigio
65 lei
M A RC H ES I DE F RE SCO BA LDI (ITA LIA )
Sauvignon Blanc
65 lei
Rhein Riesling
65 lei
Sarica Black (Sauvignon Blanc, Rhein Riesling, Rose)
* la sticlă 750ml // by the bottle 750ml la pahar 150ml // by the glass 150ml
83 lei 60 lei / 14 lei
70 lei / 16 lei
Mas Rabell Rosado (Cabernet Sauvignon)
65 lei
Caii de la Letea ediție limitată (Aligote, Chardonnay sec, Chardonnay dulce)
photo © Alexandra Pandrea
Rose
Regno Rose
S A R I CA N I C UL I Ț EL
“Kabinet, the place where… you get treatment. I relax when… I’m working.”
BUD UR EA S CA
70 lei / 16 lei 70 lei / 16 lei
Remole Toscana
85 lei / 18 lei
Remole Bianco
85 lei / 18 lei
Remole Rosato
85 lei / 18 lei
Danzante
95 lei
SADDO & PREN Saddo is an artist, illustrator and muralist. He lives and works in Romania. We talked on other occasions, such as the interview published in feeder insider booklet #02. Pren, active in the creative industry, is located in
Bucharest. With bold graphics and an abstract aesthetic, Pren expresses himself in different environments such as illustration, toys design or graphic design. He collaborates
FREESTYLE DINNER Pentru că ne place să ne jucăm cu gusturi, culori și stiluri de a găti, încercăm să îți oferim un nou fel de a mânca în oraș. În fiecare miercuri, la Lente Praporgescu, Freestyle Dinner îți dă posibilitatea de a alege ingrediente pe care bucătarul șef le interpretează și le combină în feluri care uimesc și bucură papilele, nările și ochii. Preparatele de mai jos sunt astfel de creații Freestyle. Te rugăm să le comanzi cu răbdare, pregătirea lor poate dura 45 - 60 de minute.
V EN T UR A
31 lei
CA N N ETO
41 lei
tartar din vrăbioară de vită 70g, ceapă roșie, smochine, fenicul, mac, susan, suc de lime, coajă de portocale, muștar Dijon, rucola, sumac, baghetă veal strip loin tartar, red onion, figs, fennel, poppy seeds, sesame, lime juice, orange zest, Dijon mustard, arugula, sumac, baguette
ubic: Are there recurrent elements and themes that you like to return to, integrating them into new projects? Pren: I try not to repeat motifs or themes used. I like to think that every project has a purpose and I am not compelled to reuse previous items. Saddo: Yes, many. Long ago, I was afraid of death, violence, after that I became a little lighter, more decorative, flowers, birds, and recently I found almost everything I do is related to love. I have all kinds of phases and during each phase, I revolve around the same themes and motifs.
ubic: What is the story of two characters from Lente? Saddo: Aesthetically, we have in mind a mix of Matisse and very street stuff, naive, like murals in Kingston. We've seen a while back, in some documentary about Bob Marley, or about dub, I do not remember, some very nice murals, fresh, naive, gangsta, with slightly irregular compositions. We thought it would be cool to bring this street feeling inside Lente, as something a little unexpected.
vrăbioară de vită 200g, morcov, castravete, măsline verzi, ceapă verde, grapefruit, chilli, ras el hanout, sumac, semințe de floarea soarelui, susan, parmezan, sos de ardei copt, biscuiți de hrișcă veal strip loin, carrot, cucumber, green olives, spring onion, grapefruit, chilli flakes, ras el hanout, sumac, sunflower seeds, sesame, parmesan, roasted pepper sauce, buckwheat biscuits
S OT E D E C I UPERC I Mushrooms saute
CA RTO F I C O P Ț I O R EZ BA S M AT I C U L EGUM E Basmati rice with vegetables
photo © Alexandra Pandrea
43 lei
vrăbioară de vită 200g, unt, cartof, ceapă verde, andivă, grapefruit, sfeclă roșie, salată verde, ierburi de Provence, condimente Cajun, nucșoară, sumac veal strip loin, butter, potato, spring onion, endive, grapefruits, beetroot, green salad, Provence herbs, Cajun spices, nutmeg, sumac
CLEO PAT RA 45 l ei pulpă de rață confit 200g, cușcuș, roșie, parmezan, sfeclă roșie, morcov, ghimbir, ceapă roșie, măr, iaurt duck confit, couscous, tomato, parmesan, beetroot, carrot, ginger, red onion, apple, yoghurt
CAY UGA 4 5 l e i pulpă de rață confit 200g, biscuiți de hrișcă, sos de ardei copt, sos teriyaki făcut în casă, valeriană, grapefruit, pară, mac, susan, smochine, fenicul, ulei de măsline extravirgin duck confit, buchwheat biscuits, roasted pepper sauce, homemade teriyaki sauce, valerian, grapefruit, pear, poppy seeds, sesame, fig, fennel, extravirgin olive oil
GARNITURI
Baked potatoes
“I never want to... lose weight. I think that art makes me... feel like I have a purpose or some meaning in life.” feeder insider w/ Saddo
L A FAY ET T E
We love to play with tastes, colors and cooking styles so we are trying to offer you a new way to eat out. Every Wednesday, at Lente Praporgescu, Freestyle Dinner gives you the possibility to choose ingredients the chef will combine and use to create dishes that will amaze your senses. The dishes below are some of these Freestyle creations. Good things come to those who wait, making these dishes happen might take 45 - 60 minutes.
11 lei 7 lei 11 lei
S A L AT Ă D E F RU N Z E VE RZ I Green leaves salad
S A L AT Ă A S O RTAT Ă
roșii, castraveți, ceapă, ardei, salată verde tomato, cucumber, onion, pepper, green salad
11 l ei 11 l ei
C O C K TA I L S M A I TA I
21 lei
20ml Havana Club Especial, 20ml Havana Club 3 anos, 10ml Cointreau, sirop de migdale, suc de lime
BY Z A N T I N E
23 lei
50ml Beefeater, suc de ananas, busuioc, sirop de lime și fructul pasiunii, apă tonică
LY N C H BURG L EM O N A D E
23 lei
40ml Four Roses, 20ml Cointreau, suc de lămâie, Seven Up
A PER O L S P R I T Z
23 lei
A M E RICA N O 43
27 l ei
C UBA N M O JI TO
23 lei
LILLE T VIVE
19 l ei
LO N G I S L A N D I C E T EA
23 lei
LILLE T RO SE TO N IC
19 l ei
VE SPE R
23 l ei
G O LD E N E Y E
23 l ei
50ml Aperol, Prosecco
50ml Havana Club 3 anos, lime, mentă, zahăr
15ml Wyborowa, 15ml Havana Club 3 anos, 15ml Olmeca Silver, 15ml Cointreau, 15ml Beefeater, lime, Pepsi
H UGO
23 lei
Prosecco, 20ml Campari, 20ml Licor 43, lime 50ml Lillet Blanc, apă tonică 50ml Lillet Rose, apă tonică
50ml Lillet Blanc, 20ml Absolut, 10ml Beefeater
150ml Prosecco, 20ml sirop soc , lime, menta
GIN & TONIC H EN D ER S O N
23 lei
S UPER S O N I C
23 lei
BI L LY JO EL
23 lei
H EL L B L A Z ER
23 lei
GI N TO N I C
18 lei
CA M PA R I O R A N GE
18 lei
A PE RO L F IZ Z
18 l ei
C UBA L I B R E
18 lei
V O D K A A PPL E
18 lei
A PE RO L TO N IC
18 l ei
S C R EWD R I V ER
18 lei
V O D K A TO N I C
18 lei
43 TO N IC
18 l ei
A M A R ET TO S O UR
18 lei
WH I S K Y S O UR
18 lei
43 SO U R
18 l ei
RUM S O UR
18 lei
V O D K A S O UR
18 lei
40ml Beefeater, sirop de soc, apă tonică, Prosecco, lime, salvie 40ml Beefeater, ceai de portocale, castravete, lime, mentă, apă tonică
40ml Beefeater, suc proaspăt de grapefruit, sirop de rozmarin, apă tonică
40ml Beefeater, sirop de soc, zmeură, busuioc, apă tonică
40ml Beefeater, 20ml Campari, 20ml Martini, suc proaspăt de portocale, sirop de grenadine, apă tonică
LO N G D R I N K S 50ml Beefeater, Evervess Tonic 50ml Havana Club 3 anos, Pepsi Cola 50ml Wyborowa, suc de portocale
50ml Campari, suc de portocale 50ml Wyborowa, suc de mere 50ml Wyborowa, Evervess Tonic
50ml Aperol, SevenUp
50ml Aperol, Evervess Tonic 50ml Licor 43, Evervess Tonic
SOURS 50ml Amaretto Disaronno, suc de lămâie
50ml Havana Club Especial, suc de lime și lămâie, sirop de zahăr
50ml Four Roses, suc de lămâie, sirop de zahăr 50ml Absolut, suc de lămâie, sirop de zahăr
50ml Licor 43, suc de lămâie
M O C K TA I L S O R A N GE EL I X I R
15 lei
Z I N Z I BER RY
15 lei
RU B IN A
15 l ei
GR A PEF RUI T JUL EP
15 lei
GI N GER EL L A
15 lei
K IW IO LA
15 l ei
F R AGO L A
15 lei
SU C PROA SPĂ T
15 l ei
bucăți de portocală și lămâie, sirop de migdale, suc de lămâie, sirop de zahăr, apă minerală orange and lemon pieces, almond syrup, lemon juice, sugar syrup, sparkling water
suc de grapefruit, suc de lămâie, mentă, sirop de grenadine, sirop de zahăr, apă minerală grapefruit juice, lemon juice, mint, grenadine syrup, sugar syrup, sparkling water
M I N T Y L EM O N A D E
15 lei
sirop de lime, suc de lămâie, sirop de zahăr, mentă, apă minerală lime syrup, lemon juice, sugar syrup, mint, sparkling water
suc de portocale, suc de lămâie, sirop de ghimbir, apă minerală orange juice, lemon juice, ginger syrup, sparkling water suc de lămâie, sirop de ghimbir, Evervess lemon juice, ginger syrup, Evervess
căpșuni, suc de lămâie, sirop de zahăr, sirop de grenadine, apă minerală strawberries, lemon juice, sugar syrup, grenadine syrup, sparkling water
zmeură, suc de lămâie, sirop de zahăr, apă minerală forest berries, lemon juice, sugar syrup, sparkling water kiwi, suc de lămâie, sirop de zahăr, apă minerală kiwi, lemon juice, sugar syrup, mineral water (250ml) portocale, grapefruit, portocale & grapefruit oranges, grapefruit, oranges & grapefruit
R Ă C O R I TOA R E A P Ă M I N ER A L Ă / PL AT Ă
6 lei
A P Ă PL AT Ă / M I N ER A L Ă
7 lei / 12 lei
Bucovina, 330ml
Aqua Carpatica, 330ml/750ml
8 l ei
KARMA COLA
14 l ei
330ml, bio
P R I GAT N EC TA R
9 lei
GI N GER A L E
14 l ei
GR A N I N I N EC TA R
9 lei
L EM O N Y
14 l ei
250ml selecție 250ml selecție
D E S E RT U R I Întreabă ospătarul despre deserturile noastre de azi. Ask the waiter for our choice of desserts for today.
photo © feeder.ro
PEP S I C O L A
250ml selecție
330ml, bio 330ml, bio
A LC O O L D I GEST I V E
Amaretto Disaronno Cointreau Ramazzotti Amaro Kahlua Campari Martini Aperol Pernod Baileys Olmeca Coffee Licor 43 Lillet Blanc/Rose
C O GN AC
Martell VS Martell VSOP
VODKA
Absolut Wyborowa Absolut Elyx
GI N
Beefeater Whitley Neill Handcrafted Dry Gin
WH I S K Y
Chivas Regal 12 y.o. Scotch Chivas Regal 18 y.o. Scotch Glenlivet 12 y.o. Single Malt The Pogues Irish Whiskey Four Roses Bourbon Jameson Irish Whiskey
RU M
Havana Especial Havana Club 3 anos Havana Club 7 anos
T EQ UI L A
Olmeca Silver Olmeca Gold
photo © feeder.ro
BERE Tuborg 330ml
8 lei
Carlsberg 330ml
9 lei
Carlsberg draft 400ml
9 lei
Tuborg 500ml, fără alcool
10 lei
Holsten Weizen 500ml
12 lei
Holsten Weizen draft 400ml
10 lei
Guiness 330ml
17 lei
Weihenstephaner 330ml
14 lei
Grimbergen Ambree 330ml
14 lei
Kronenbourg 1664 Blanc 330ml
14 lei
Angelo Poretti 4 Luppolo Original 330ml
14 lei
Angelo Poretti 5 Luppoli Bock Chiara 330ml
14 lei
Angelo Poretti 6 Luppoli Bock Rossa 330ml
14 lei
14 lei 14 lei 24 lei
Crabbie’s Ginger Beer 330ml
15 lei
Crabbie’s Ginger Beer 330ml, fără alcool
15 lei
14 lei 14 lei
Somersby Cider pere, mere, fructe de pădure
12 lei
14 lei 17 lei 12 lei 13 lei 12 lei 12 lei 12 lei 12 lei 16 lei 15 lei 12 lei 12 lei 21 lei 40 lei 11 lei 11 lei 35 lei 12 lei 29 lei 25 lei 57 lei 27 lei 29 lei 14 lei 14 lei
FEEDER INSIDER
about feeder insider is a series of interviews published weekly on feeder.ro, counting more than 100 conversations online. The interviews explore the universe of music and visual arts. Expanding the dialogue between the public and remarkable artists, feeder is sparking off inspiring conversations around today’s cultural landscape. In recent months, the project grows with new products: the second issue of the printed edition and the travelling exhibition.
feeder insider booklet #02 features 14 interviews that shed light on motivation, process and perception in the arts, with Brosmind, Livia Coloji, Gus Gus, Karim Rashid, Tokyotoys, Olga Ziemska, Ioana Sisea, Yomsnil, Julie Marghilano, The Model, Borusiade, Roman Tolici. feeder insider pop-up gallery animated Kube, Lente and Palatul Universul, displaying artworks by VJ Vlc and design products from and Ubikubi, with soundscapes by Alcalina and Oana.
feeder insider booklet #02
feeder.ro/insider
opens your appetite for more
Produced by Save or Cancel The feeder insider bear is illustrated by Tokyotoys Š2017
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