Tasteful SOLUTIONS FOR RESTAURANTS & CAFÉS
So EASY So healthy So tasty
Contents: Who are we?...........................................................4 Sandwich sliced salmon.................................5 Salmon.............................................................................6 Grab´n Go.......................................................................8 Seafood salads.........................................................10 PatÊs...................................................................................11 Shellfish in brine.....................................................12 Salmon for salads and pasta....................14 Ready meals..............................................................15 Facts and figures..................................................16 Quality and environment.............................17
02
Our value chain.......................................................18
LERØY offers a complete range of seafood for every occasion.
Good and healthy seafood from LERØY! Tasty and convenient news from Lerøy
It should be both tasty and easy to eat healthy. Lerøy has now introduced an exciting new concept, with products developed especially for the modern, health-conscious consumers. The products are easy to prepare, and in most cases are ready to serve. Our "Grab´n go" products needs only to be heated, and can be
combined into several different dishes. Prepared fish burgers, salmon portions, fishcakes, cod loins and salmon bacon are just some of the alternatives. We wish to inspire you, and hope that our products will create new opportunities for your company!
Creating tasty solutions Lerøy is continuously working to create both new and innovative products and solutions for the market
Our vision is
Lerøy in every kitchen
WHO WE ARE AND WHAT WE STAND FOR
04
Lerøy Seafood Group can trace its operations back to 1899, when the fisherman-farmer Ole Mikkel Lerøen started selling live fish on the Bergen fish market. This was fish he either had caught himself or had bought from other fishermen. The fish was hauled to market in a wooden crate behind Ole Mikkel Lerøen’s rowing boat, a journey that could take between 6 and 12 hours, depending on prevailing winds and currents. Today Lerøy is one of the largest seafood suppliers and salmon farmers in the world. Our sources of business expands from being a full-range supplier of fish and shellfish products to the retail sector, as well as HoReCa. Activities including distribution of fresh and frozen fish products, and the production of processed, chilled delicacies, such as smoked salmon, shellfish in brine and various salads.
Sandwich slicede salmon
Sandwich sliced salmon 1106
Sandwich sliced salmon, natural 6 x 500 g, frozen
2814
Sandwich sliced salmon Rainbow trout, 6 x 500 g, frozen
Innovative and tasty sandwich slices for the health conscious consumer. Suitable for wraps, sandwiches and baguettes Fixed weight slices. 05
Salmon • • • •
Cold smoked Hot smoked Marinated (Gravad) Cured (Rimmad)
1056
Cold smoked salmon, buffet sliced, 0.9-1.5 kg, frozen
1448
Gravlax, buffet sliced, 0.9-1.5 kg, frozen
1066
Cold smoked pepper salmon, buffet sliced, 0.9-1.5 kg, frozen
1855
Hot smoked salmon portions, 14 x app. 140 g/piece MAP Several flavours available.
1879
Hot smoked minced salmon, frozen
New!
Cold smoked salmon, longslice, 6x500 g MAP, frozen
New!
Cold smoked salmon, fixed weight, 25 g per slice, 6x500 g MAP, frozen
1022
Cold smoked salmon, sliced, whole side, 0.9-1.5 kg, frozen
1822
Cured salmon, sliced, whole side, 0.9-1.5 kg, frozen
1415
Marinated salmon (Gravad), sliced, whole side, 0.9-1.5 kg, frozen
New!
Cold smoked rainbow trout, sliced, 0.9-1.5 kg, frozen
One cannot think well, love well, sleep well, if one has not dined well...
06
Virginia Woolf
07
08
Grab´n Go 4004
Grilled salmon burger 48x90 g IQF
4005
Baked salmon quenelle, app. 30 g/piece IQF
4006
Baked salmon portion w/s w/b, app. 80g/piece IQF
New!
Crabcake, app. 50 g/piece IQF
New!
Fried salmon bacon IQF
New!
Grilled fish burger, 80 g
New!
Grilled cod loin, 80 g
New!
Grilled tilapia loin, 80 g
09
Shellfish salads
10
Salads 7022
Smรถgen salad 2.5 kg
7023
Skagen salad, 2.5 kg
7028
Crayfish salad, 2.5 kg
Patés 7506 7504
Salmon paté 5x1 kg Shellfish paté 5x1 kg
11
Shellfish in brine 5060 Shrimps, XXL 90-125/lb 3x1 kg 5018 Shrimps, 250-350/lb 3x1 kg 5017 Shrimps, 150-250/lb 3x1 kg 5022 Hand-peeled shrimps, 4x1.5 kg 5307 Crayfish tails, 3x1 kg
12
3327 Surimi, 3x1 kg
You can make any meal into a sandwich, ich w d n a s y n a d n a into a meal. Jeff Maur
13
Salmon for salads, pasta & small dishes
14
• Cold smoked • Hot smoked • Cured 1040
Cold smoked salmon, cubed 6x1 kg, frozen
1432
Gravlax, cubed 6x1 kg, frozen
1879
Hot smoked salmon, minced 1x5 kg, frozen
1829
Cured salmon, cubed 1x5 kg, frozen
Ready meals • Salmon lasagne • Sushi Lerøy has its own production of ready-to-eat sushi, offering several varieties and sizes. We are also a major exporter of salmon fillets for sushi production.
sushi
15
Facts and figures
about salmon and omega-3 fatty acids Salmon is an fat fish, and its fat is rich in healthy omega-3 fatty acids. One portion contains from 5% to 20% fat, depending on where on the fish this is measured. The major fatty acids in fish are EPA + DHA, which account for 10-12% of the fat in salmon, no matter where this is measured. The recommended daily intake of EPA + DHA is 0.25 g /day. One 150-g salmon portion with an fat content of 10% covers our weekly need for EPA + DHA.
Fat CONTENT OF SALMON
Highest fat %
Lowest fat %
Studies show that even a moderate increase in fish consumption has a positive effect on heart and vascular diseases.
OUR MISSION
16
Creating tasteful solutions
Quality, Sustainability & Environment Lerﾃｸy Seafood Group is one of the largest seafood corporations in the world. We live off the natural resources produced in the sea and wish to ensure that these resources are being properly managed so that we can continue to produce and develope seafood also in the future. Lerﾃｸy Seafood Group will strive to ensure that the products manufactured and purchased comply with the prevailing rules and regulations of our industry as well as providing the highest possible quality for our customers. High quality is ensured by control systems based on HACCP, BRC and ISO 9001. LERﾃ郎 is committed to food safety and deliver full traceability on all our 2500 products.
17
FULLY INTEGRATED VALUE CHAIN
Our value chain We are a wholly integrated company, carefully following each step in the production from the salmon egg to the finished product. We aim to take care of the environment, the fish we produce and all people involved in our business. For more information, please visit our website www.leroyseafood.com
18
Lerøy has more than 110 years' experience with seafood.
Lerøy is continuously developing innovative new products.
Lerøy focuses on good taste, quality, safety and traceability at every stage.
Tasteful SOLUTIONS FOR RESTAURANTS & CAFÉS
So EASY So healthy
So tasty
019
MAIN OFFICE HALLVARD LERﾃ郎 AS Bontelabo 2 N-5020 Bergen Norway Phone: + 47 55 21 36 50 E-mail: hallvard@leroy.no
www.leroyseafood.com