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I N T E N S E R E D CO LO R
With its distinct red color, tender texture and delicate flavor, the Fjord Trout is the kind of sustainable red meat we should be eating more of. Rich in nutritious proteins, vitamins, omega-3 and antioxidants - all great for our overall health. Delicious, served raw or cooked.
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DELIVERED FRESH - WORLDWIDE AVAILABLE 52 WEEKS A YEAR SLOW GROWN IN COLD WATER PERFECT FOR SUSHI +2 KG UP TO 7 KG ALWAYS RESPONSIBLY FARMED RAISED IN PURE GLACIAL WATER BRED IN THE FJORDS OF NORWAY
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www.fjordtrout.com
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