Snow line

Page 1

Snow Line

Returning to Lescun after the road trip I had three priorities. The first was to complete the next letter but, equally urgent, was to get some exercise and return to eating our own food. I’d had enough of being at the wheel of the car and I’d grown tired of eating from someone else’s menu, no matter how good the restaurant. Thankfully, the weather was with us and as soon as we arrived home we were out on the Betat, the ridge traverse above the village. The next day, however, we felt the need to engage in something a bit more demanding and, consequently, set out on a familiar route up to the Crete D’Ouratasse, the first and toughest stage of the walk to the Cabane du Boué. At 1 452 metres of altitude and perched on an expansive plateau between the forest and a wall of limestone cliffs, it has become one of our favourite destinations. From there, views to the southeast reveal, amongst other giants, the Pic du Midi d’Ossau, while to the south and south west one is perfectly placed to enjoy the peaks of the Cirque and, further, the high mountains on the Spanish side. It’s a good place, too, to observe the casually gliding vultures that nest in the cliffs above and, before the sheep arrive to begin their summer grazing, it’s a paradise for those who are interested in mountain flora. Today, however, there is something other than the natural flower show that catches our attention for, lying sleepily on the path, we come across a vipère-aspic. Still lethargic from its winter hibernation, it’s in no hurry to flee or defend itself, allowing us plenty of time to make observations and record its appearance. They are not particularly large snakes but this one seemed particularly small. How it had managed to survive the cold months buried beneath a metre of snow is a mystery to me. But here, weeks after the thaw, the little creature was out and about. It must have been starving. For a vipère-aspic, the meal of choice is a small mammal - a shrew or a vole, for example. But they wouldn’t turn their nose up at a lizard, opening jaws to an angle of 180% in order to swallow their prey. Unfortunately for them, they are not at the top of the food chain, so they need to keep their wits about them. Birds of prey are quite happy to make off with this humble reptile and bigger snakes are not averse to a bit of cannibalism! Of course, mention vipers or adders to most people and they will Our young vipère-aspic probably think of the danger they pose - the deadly poison. However, during the last twenty years, it’s a fact that no-one in England has died from an adder bite. Perhaps the french varieties are more aggressive but judging by the evidence in front of us on the path, I doubt it. In fact, the poison is only used to immobilise their prey or as a defence against predators and they are quite capable of delivering an “empty” poisonless sting as a warning to creatures, like me, who simply irritate them. Apparently, it takes quite a lot of time and energy to produce the venom, so they go easy on it.


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