NESPRESSO TOUCH

GRAND CRU ON THE ROCKS

A BARISTA-QUALITY ICED COFFEE AT HOME? IT’S ALL IN THE GRAND CRU AND THE EXACTING PREPARATION.HERE ARE STEP-BY-STEP INSTRUCTIONS.GET YOUR RECIPE GLASS READY!

Ice cubes. A Grand Cru. Water or cold milk froth. For true chills up your spine, here are the exclusive secrets to perfect iced co ee,Nespresso style. Choose a Grand Cru. The Nespresso Experts have selected three Grands Crus from the permanent range that express themselves e usively in iced form. Their respective recipes were designed to bring out their aromatic profiles, deliciously revealed by a final touch of well-chosen ingredients.When paired with water,Ristre o creates a potent brew; Bukeela kaEthiopia is for more exotic tastes. For a richer experience, Vanilio goes naturally with the cold milk froth. Be precise. The iced co ee of your dreams requires exacting measurements: 90 g of ice cubes,a 40 ml Grand Cru extraction (or two Grands Crus extracted at 25 ml each for thrill seekers), 90 ml of water or cold milk froth (long live Aeroccino!). Respect the proper order. Put the ice cubes in the glass, then extract your Grand Cru. Fill with water or cold milk froth and then add the final touch, that magic ingredient that will bring out the subtlety of your iced co ee. A touch of ginger (Ristre o),a tinge of powdered coriander (Bukeela kaEthiopia) or a dash of maple syrup (Vanilio). Slowly sip until summer’s end. n