Nespresso Magazine #26 Rio de Janeiro - English edition

Page 90

90

GRAND CRU

ON THE ROCKS A BARISTA-QUALITY ICED COFFEE AT HOME? IT’S ALL IN THE GRAND CRU AND THE EXACTING PREPARATION.HERE ARE STEP-BY-STEP INSTRUCTIONS.GET YOUR RECIPE GLASS READY! By Nadia Hamam Photos Jean-Jacques Pallot Styling Éric André


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