Leslie Cerier

Leslie Cerier Specializing in Local, Seasonal, Organic Whole Foods Cuisine and Organic Lifestyle Chef/Caterer/Cooking Teacher/ Recipe Developer/Author/ Photographer http://lesliecerier.com/ For over twenty years, Leslie Cerier, “The Organic Gourmet” has been teaching culinary nutrition and hands-on vegetarian cooking for health and vitality, as well as writing cookbooks and articles focusing on eating local, seasonal, organic foods that are not just good for you, but also pleasurable, delicious and good for the planet. Leslie Cerier is the author of five cookbooks: Gluten-Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook (New Harbinger Publications, 2010), which was named one of the 12 best cookbooks of 2010 by Natural Solutions Magazine; Going Wild in the Kitchen (Square One Publishers, 2005); The Quick and Easy Organic Gourmet (Barrytown Ltd, 1996); co-author of Sea Vegetable Celebration (The Book Publishing Company, 2001); and editor of Taste Life! Organic Recipes (Square One Publis