Meat Tenderizer
https://www.texastastes.com/meat-tenderizers.htm
Price: US$899.99
Price: US$499.99
Meat Tenderizers: There are several ways meat can be made more tender. The meat can be crushed by pounding or with rollers but this most often makes the softer part softer but leaves the blood vessels and tendons intact. The meat is more chewable but the really tough parts are intact.
A high quality tenderizer for those really big jobs and large pieces of meat. Just the thing before your vacuum tumbler. Has 544 razor sharp knives that tenderize almost 30 square inches per cycle. Cutting edges is about 3.5" x 9". Can accept a 5" tall by 10" wide piece of meat.
Price: US$2,869.99
Price: US$449.99
Price: US$499.99
There are other tenderizers that cut through the meat. These tenderizers have blades that actually cut the tendons and blood vessels so that they no longer hold the meat together. The meat is held together by the softer muscle making it much easier to bite off a morsel.
Meat Tenderizer
1-800-300-5081 www.texastastes.com
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