Nez Perce County Fair 2013

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Dancin’ with the Steers

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2013 NEZ PERCE COUNTY FAIR Fair office - (208) 743-3302

General Rules and Regulations..............................................................................................................................................15 Livestock Rules and Regulations...........................................................................................................................................15 Cookie Jar contest..............................................................................................................................................................16 A. Beef Cattle-Open Class...............................................................................................................................................16 B. Sheep & Goats-Open Class/Sheep & Swine Showing for Youth – Open Class.........................................................16 C. Art.......................................................................................................................................................................... 17-18 D. Beer-Homemade..........................................................................................................................................................19 E. Ceramics......................................................................................................................................................................20 F. Crafts..................................................................................................................................................................... 21-24 G. Field Crops..................................................................................................................................................................25 H. Flowers.................................................................................................................................................................. 26-30 I. Foods..................................................................................................................................................................... 31-34 J. Fruits...................................................................................................................................................................... 35-36 K. Gift Baskets.................................................................................................................................................................37 L. Needlework........................................................................................................................................................... 38-39 M. Paper Crafting........................................................................................................................................................ 40-41 N. Photography........................................................................................................................................................... 42-43 O. Poultry................................................................................................................................................................... 44-45 P. Quilts...........................................................................................................................................................................46 Q. Rabbits.........................................................................................................................................................................47 R. Sewing................................................................................................................................................................... 48-49 S. Tole & Decorative & Class Instructed Painting..........................................................................................................50 T. Vegetables.............................................................................................................................................................. 51-52 U. Wine – Homemade......................................................................................................................................................53 4-H & FFA General Rules...........................................................................................................................................................54 4-H & FFA Livestock Rules.......................................................................................................................................................55 Department 1..... 4-H Clothing..................................................................................................................................................56 Department 2..... 4-H Fashion Revue.........................................................................................................................................56 Department 3..... 4-H Foods and Nutrition................................................................................................................................56 Department 4..... 4-H Career & Leisure.....................................................................................................................................57 Department 5..... Special Contests............................................................................................................................................58 Department 6..... 4-H Beef.........................................................................................................................................................58 Department 7..... 4-H Swine......................................................................................................................................................58 Department 8..... 4-H Sheep.......................................................................................................................................................58 Department 9..... 4-H Poultry.....................................................................................................................................................58 Department 10... 4-H Rabbits & Cavies....................................................................................................................................59 Department 11.... 4-H Goats.......................................................................................................................................................59 Department 12... 4-H Horses.....................................................................................................................................................60 Department 13... Livestock Judging Contest.............................................................................................................................60 Department 14... Club Projects..................................................................................................................................................60 2012 4-H Award Sponsors..........................................................................................................................................................61 2013 4-H Clubs and Leaders.......................................................................................................................................................61 2012 4-H Youth Award Winners.................................................................................................................................................62 2013 Nez Perce County 4-H Horse Show Award Winners.........................................................................................................63

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Fair Board

Janet Sprute Chairman Lewiston

Bruce Boyer Culdesac/Gifford

Gwen Heitstuman Vice Chairman Lenore/Reubens/Lapwai

Bob Carlton Lewiston

Kim L. Cannon Kendrick/Leland

Art King Lewiston

Tony Havens Lewiston

County Commissioners Doug Zenner

Bob Tippett

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Doug Havens

Fair Days 2013 The Fair is a celebration of the special qualities of life in Nez Perce County. We encourage you to enjoy all aspects of the Fair ranging from 4-H livestock, horticulture, home economics, fine arts, and entertainment. The Nez Perce County Fair presents an opportunity for both young and old to exhibit their special skills and hard work.

We encourage you to look through this book. If you’re currently an exhibitor, venture out and try your hand at entering in another department it can be fun and educational. If you’ve never exhibited before, we would encourage you to give it a try.

On behalf of the full-time staff, I extend gratitude to the Fair Board Members, County Commissioners, fellow public servants, and volunteers who are responsible for making the past Fair’s a great success. Their support is imperative to produce an outstanding event for exhibitors and guests alike. I would also like to thank our permanent staff. We feel that we have a great crew who work hard all year to make the Nez Perce County Fair the premier event that it has been. We hope to see you at the Fair – Have a great time!

Sincerely, Mike Orton, Manager

Mike Orton Manager

Crew: Gary Manlick, Steve Snyder, Dale West

Jan Alldredge Secretary

Ann Watts

Assistant Secretary

2014 THEME - GROW IT AND SHOW IT AT THE NEZ PERCE COUNTY FAIR UNIVERSITY OF IDAHO EXTENSION STAFF Kerry Sanford 4-H Program Coordinator

ENTRY TIMES

ADMISSION

Tuesday, September 17, 2013

General (13 & over)...................................$8.00 Children 6-12 .............................................$5.00 5 & Under ................................................FREE Senior (60+) ...............................................$6.00

Enter all Open Class Exhibits in; Art, Beer, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Needlework, Paper Crafting, Photography, Quilts, Sewing, Tole, Vegetables & Wine.

12:00 p.m. – 8:00 p.m.

Passes Family: 2A – 4C(to 17 yr) ...................$21.00 Individual Run of Fair ........................$20.00 Senior Run of Fair . .............................$14.00 4-H Parent (Run of Fair).......................$9.00 Thursday Senior Day – 2 for the Price of 1

Wednesday, September 18, 2013 Enter all 4-H Home Ec/Career & Leisure Projects 8:00 a.m. – 10:00 a.m Enter & Weigh-In All Open Class,4-H & FFA Animals Beef, Sheep, Swine, Goats, Horse 2:00 p.m. – 7:00 p.m.

Rabbits, Poultry, Cavy 2:00 p.m. – 8:00 p.m.

HOURS: THURS. 10AM - 9PM FRI. & SAT. 10AM- 10PM SUN. 10AM - 5PM ‑ ‑

SPECIAL THANK YOU TO OUR AWARD SPONSORS FOR 2013 A & B FOODS IDAHO WHEAT COMMISSION PRIMELAND COOPERATIVE AGPRO PRINTCRAFT INC. INTERMOUNTAIN FEED ArtBeat ROLLAWAY SKATING RINK JEFFREY’S RESTAURANT BEN BARSTOW MEMORIAL AWARD ROOSTER’S JOHN’S SAW SERVICE WATERFRONT RESTAURANT BECKY’S FABRIC & BERNINA LEWIS CLARK ROSE SOCIETY ROSAUER’S BLUE RIBBON LINEN LEWISTON TRIBUNE ROWDY’S STEAKHOUSE George Shreve Memorial BROCKMAN’S ART & CUSTOM FRAMING SAFEWAY FOODS CANNON’S BUILDING MATERIALS MARGARET BURMAN MEMORIAL AWARD SAMANTHA DAVIS CLEARWATER CANYON CELLARS Ruth L. Stokes Award MIKE LORENZ CONSTRUCTION COSTCO SEW CUTE! SEWING CREATIONS Mystical Gifts & Memories ERB ACE HARDWARE SMOKES N SUDS NEZ PERCE CO WHEAT GROWERS GARDEN GATE SPOT ON YOGURT NORTH POLE CERAMICS GARLINGHOUSE MEMORIALS STEVE CARLTON CONSTRUCTION HAENER EQUIPMENT, INC. ODOM NORTHWEST BEVERAGES URM CASH & CARRY Dorothy Wing Memorial HAPPY DAY CORPORATION WANDA HAUF MEMORIAL AWARD ORCHARD LANES HI-LO CHRYSANTHEMUM SOCIETY WASEM’S DRUG ORCHARDS PHARMACY RUSSIE HASTINGS WILLOW FLORAL CREATIONS OWL PHARMACIES HAY’S PRODUCE WILTON ENTERPRISES Ed Ranta Memorial PATT’S GARDEN CENTER BERT & CHERYL HENRIKSEN Cecilla Ricard Memorial YARN UNDERGROUND A special thank you to all the Volunteers that have helped make the fair so special this year. A special thank you also to those that worked in the Fair Office. If anyone is interest in helping sponsor or volunteer for a department, please call the fair office at 208-743-3302 or email us at: countyfair@npcfair.org

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In Memory of Jeff Seipert

Nez Perce County Fair Board Member Jeffrey Dean Seipert passed away on January 4, 2013, at his home in Lewiston. Jeff was born July 25, 1968, in Chico, Calf. Jeff attended school in Lewiston and graduated from Lewiston High School in 1986. He served in the U.S. Air Force for four years, stationed in Great Falls, Montana.

Jeff was appointed to the Nez Perce County Fair Board on January 9, 2009. The exhibits, animals, people and lights are why many are drawn to the fair and that was exactly what drew Jeff. Jeff loved the fair, pair that with a desire to give back to the community and you have the perfect storms. He loved serving on the fair board therefore was able to see firsthand what he could bring to the County and the fair. Each year Jeff devoted a week’s vacation to help out in the fair office or where ever he was needed. He would show up at 7 am and wouldn’t leave until 10 or 11 at night the entire week of the fair.

Jeff’s creative mind along with his never ending sense of humor brought numerous entertaining ideas to the table such as his idea for a fair theme “Where the Bull Goes on for Heifer and Heifer”.

Fair was a time for Jeff to run into old friends and to make new ones that he would only be able to see that one week of the fair. Incorporating his love and passion for family into the fair experience was his mission.

Some people pass through this world and leave it just as they found it. But then there are people like Jeff who take the time to do special things that make the world better.

He has left his imprint on all that he has done for the fair and on all those that knew and loved him. Jeff will be greatly missed.

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ON THE EDGE OF COMMON SENSE

by Baxter Black, DVM

COUNTY FAIRS, WHY?

“Most people just don’t get it,” said Ron, bemoaning the urban politicians that continue to whittle away at funding for county fairs and the ag extension service. “It’s all about the kids learning real life.”

To their misfortune, urban children have much less opportunity to connect with real life. They look at some farm kid working on his show steer every day for months. It is beyond their comprehension.

“Why”, they think, ‘Would anyone want to waste their time in such a mindless pursuit?’ and then they whip out their Game Boy and fall into a trance.

Thank goodness there are some politicians, corporations and influential associations that DO get it. As farmers and livestock raisers continue to decline in numbers, it is even more critical that parents, county agents, ag teachers, 4-H leaders, scientists and teachers instill in the next generations the realities of life that farming depends on.

Does America want to become a net importer of food in fifty years?

I appreciate Mrs. Obama’s garden, Whole Foods specialty markets, organic and natural producers. They have a niche market. But who is going to feed the other 99% of our burgeoning population, much less a hungry third world?

Those kids, our kids who are fitting steers, doing chores, picking apples, showing hogs, driving the grain truck, learning to weld, riding pens, irrigating strawberries, managing a pasture, hosing the milk

room, stacking hay and learning to read the sky are assimilating the mountain of knowledge that it takes to make dirt and rain into food.

Farm kids start learning the land and the livestock when they are old enough to carry a bucket. When they help with the daily chores they are practicing. It’s like taking piano lessons or tennis lessons except what farm kids learn has a much more profound objective; feeding us all.

Our culture expends a great deal of effort on future NBA stars, astronauts, environmental lawyers, doctors, and political science majors.

But for every 100 rock stars, Rhoades Scholars and Heisman trophy winners our country produces, we better make sure we spend enough to train at least two future farmers, so the rest of them can eat. That is the essence of the county fair.

Beneath all the fun, auctions, and show ribbons, the serious business of learning how to make a living off the land continues like an underground river.

The list of ‘essential professions’ is a short one. That’s the reality of real life. Farm kids hold our future in their hands. They are in training to feed the world. And fair board members and county agents get it. www.baxterblack.com Reprinted with permission of Baxter Black from On The Edge Of Common Sense.

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NEZ PERCE COUNTY FAIR SCHEDULE TUESDAY, SEPTEMBER 17, 2013

Enter all open Class Exhibits includes, Art, Beer, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Needlework, Paper Crafting, Photography, Quilts, Sewing, Tole & Class Painting, Vegetables and Wines................................................................................................................ Noon – 8:00 p.m.

WEDNESDAY, SEPTEMBER 18, 2013

Judging all Open Class Exhibits including, Art, Beer, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Needlework, Paper Crafting, Photography, Quilts, Sewing, Tole & Class Painting, Vegetables, and Wine:....................................................................................................... 8:00 a.m. – 8:00 p.m.

Enter all 4-H Home Ec./Career & Leisure Projects....................................................................................................8:00 a.m. – 10:00 a.m.

Judging all 4-H Home Ec./Career & Leisure Projects............................................................................................ 10:00 a.m. – 3:00 p.m.

Enter and Weigh-In all Open Class, 4-H and FFA livestock: Beef Sheep, Swine, Goats, Horse .............................. 2:00 p.m. – 7:00 p.m.

Enter all other Open Class, 4-H and FFA Animals: Rabbits, Poultry, Cavy................................................................ 2:00 p.m. – 8:00 p.m.

THURSDAY, SEPTEMBER 19, 2013

Entertainment.................................................................................................................................................................................ALL DAY Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome...........................................................................7:00 a.m. – 10:00 a.m.

4-H and FFA Rabbit & Cavy Showmanship Clinic……………………………………………………………………………. 7:00 a.m.

All 4-H and FFA Livestock Exhibitor Orientation (Beef/Swine Show Ring).................................................................................8:00 a.m.

Judge’s Orientation for Swine Exhibitors....................................................................................................................................... 8:30 a.m.

Judge’s Orientation for Sheep Exhibitors........................................................................................................................................9:00 a.m.

Judge’s Orientation for 4-H and FFA Poultry Exhibitors................................................................................................................9:00 a.m.

Judging 4-H and FFA Swine Quality...............................................................................................................................................9:00 a.m.

Judging 4-H and FFA Sheep Quality...............................................................................................................................................9:20 a.m.

Judging 4-H and FFA Poultry Quality.............................................................................................................................................9:20 a.m.

EXHIBIT BUILDING OPENS......................................................................................................................................................10:00 a.m.

Judging Education Booths (Fair Pavilion).....................................................................................................................................10:00 a.m.

Nez Perce County Veteran’s Council Flag Raising Ceremony......................................................................................................10:30 a.m.

Open Class Poultry Quality Judging..............................................................................................................................................10:30 a.m.

Judging Commercial Booths..........................................................................................................................................................11:00 a.m.

Open Class Rabbit & Cavy Quality Judging................................................................................................................................ 12:00 p.m.

Judge’s Orientation for 4-H and FFA Goat Exhibitors................................................................................................................... 1:00 p.m.

Judging 4-H and FFA Goat Quality (Open Class to follow)........................................................................................................... 1:20 p.m.

Judge’s Orientation for Beef Exhibitors...................................................................................................................................... 2:00 p.m.

Judging Market Beef Quality......................................................................................................................................................... 2:20 p.m.

Judging Stocker-Feeder Beef Quality............................................................................................................................................ 3:30 p.m.

Judging Breeding Beef (Cow-Calf and Heifer Projects) Quality.................................................................................................. 4:30 p.m.

4-H Milking Contest......................................................................................................................................................................5:00 p.m.

4-H Fashion Revue (Fair Pavilion)................................................................................................................................................ 6:30 p.m.

Petting Zoo/Pony Rides............................................................................................................................................ 10:00 a.m. – 9:00 p.m.

FRIDAY, SEPTEMBER 20, 2013

Entertainment.....................................................................................................................................................................................All Day Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome...........................................................................7:00 a.m. – 10:00 a.m.

Judge’s Orientation for 4-H Rabbit and Cavy Exhibitors................................................................................................................8:00 a.m.

Judging 4-H and FFA Swine Fitting & Showing.............................................................................................................................8:00 a.m.

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NEZ PERCE COUNTY FAIR SCHEDULE FRIDAY, SEPTEMBER 20, 2013 - continued Judging 4-H and FFA Rabbit Fitting & Showing............................................................................................................................8:20 a.m.

Judging 4-H and FFA Sheep Fitting & Showing.............................................................................................................................9:00 a.m.

Judging 4-H and FFA Rabbit Quality..............................................................................................................................................9:30 a.m.

Judging 4-H and FFA Poultry Fitting & Showing ..........................................................................................................................9:30 a.m.

EXHIBIT BUILDING OPENS......................................................................................................................................................10:00 a.m.

Judging 4-H and FFA Youth Cavy Fitting & Showing..................................................................................................................10:30 a.m.

Judging 4-H and FFA Cavy Quality...............................................................................................................................................11:30 a.m.

Judging 4-H and FFA Goat Fitting & Showing............................................................................................................................ 12:00 p.m.

Judging 4-H and FFA Market Beef Fitting & Showing......................................................................................................... 1:00 p.m.

Ugly Chicken Contest..................................................................................................................................................................... 1:40 p.m.

Judging 4-H and FFA Stocker–Feeder Beef Fitting & Showing.................................................................................................... 2:30 p.m.

4-H and FFA Small Animal Round Robin (Cavy, Rabbit, Pet Goat, Dog, Poultry) ..................................................................... 3:00 p.m.

Judging 4-H and FFA Breeding Beef Fitting & Showing............................................................................................................... 4:00 p.m.

Large Market Animal Round Robin (Beef, Sheep, Swine, Goat) Beef Barn................................................................................. 4:30 p.m.

4-H Dog Agility Exhibition (Sheep Barn........................................................................................................................................ 6:00 p.m.

Petting Zoo/Pony Rides........................................................................................................................................... 10:00 a.m. – 10:00 p.m.

SATURDAY, SEPTEMBER 21, 2013 Entertainment.....................................................................................................................................................................................All Day 4-H Decorate Your Horse Day...........................................................................................................................................................All Day Nez Perce County 4-H Leaders’ Council Breakfast - All Welcome.........................................................................7:00 a.m.. – 10:00 a.m.

4-H and FFA Livestock Judging Contest.........................................................................................................................................9:00 a.m.

EXHIBIT BUILDING OPENS......................................................................................................................................................10:00 a.m.

4-H and FFA Dog Costume Contest..............................................................................................................................................11:30 a.m.

Hog Calling Contest (Outdoor West Stage #2).......................................................................................................... 11:30 a.m. – 1:00 p.m.

4-H Small Animal Judging Contest................................................................................................................................................ 1:00 p.m.

4-H and FFA Market Animal Sale (Beef Barn).............................................................................................................................. 4:30 p.m.

Petting Zoo/Pony Rides........................................................................................................................................... 10:00 a.m. – 10:00 p.m.

Karaoke Contest Y-105 Radio (Outdoor East Stage #1)............................................................................................ 7:30 p.m. – 10:00 p.m.

SUNDAY, SEPTEMBER 22, 2013 Entertainment.....................................................................................................................................................................................All Day Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome...........................................................................7:00 a.m. – 10:00 a.m.

EXHIBIT BUILDING OPENS......................................................................................................................................................10:00 a.m.

4-H and FFA Member Scavenger Hunt.........................................................................................................................................11:30 a.m.

4-H and FFA Parent’s Large Market animal Round Robin (Beef Barn)......................................................................................... 1:00 p.m.

Local Talent Showcase (Outdoor East Stage #1)......................................................................................................... 1:00 p.m. – 4:15 p.m.

4-H and FFA Parents’ Small Animal Round Robin (Rabbit Barn)................................................................................................. 3:30 p.m.

Petting Zoo/Pony Rides............................................................................................................................................. 10:00 a.m. - 5:00 p.m.

Fair Closes...................................................................................................................................................................................... 5:00 p.m.

Pick Up Exhibits in Departments Entered...................................................................................................................................... 5:30 p.m.

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Additional Fair Parking will be available off Airway Ave. at the East and North ends of the Orchards Swimming Pool; and at the Zion's Bank Parking lot, on the corner of 12th Street and Burrell Ave. Free parking and shuttle service will be provided to and from these locations beginning Friday evening through Sunday of the Fair.

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THURSDAY & FRIDAY: Lewiston Transit System stops at the RED GATE on Burrell Avenue during the day only. Visit citylewiston.org/transit or call 208-298-1341 for route schedule & times.

Thank You Lewiston School District for the use of the additional grounds for Fair Parking, and Thank You Lewis-Clark Central Labor Council for helping with the cost of the Shuttle Buses.

FREQUENTLY ASKED QUESTIONS QUESTION: Who can enter exhibits?

Answer: Residents of Nez Perce, Lewis, Latah, Idaho, Clearwater, Asotin and Whitman Counties.

QUESTION: Can I win anything?

Answer: Yes, First Place (Blue) is $3.00, Second Place (Red) is $2.00, and Third Place (White) is $1.00, plus there are several awards and Gift Certificates in each department given by local merchants.

Check the departments for the different awards that are offered in Open Class Competitive Exhibits.

QUESTION: What does it cost to enter?

Answer: Nothing QUESTION: Do I have to pre-register my entry?

Answer: No. You will fill out an entry tag when you bring your exhibit in on Entry Day at the fairgrounds.

QUESTION: Where do I get an Entry Tag? Answer: Entry Tags are available at the fair office, Monday thru Friday 8 am-4:30 pm (Closed Noon-1pm).

Entry tags are also available in the departments you enter in on entry day. Don’t forget to order name & phone number labels from the fair office for your entry tags or use address labels.

QUESTION: When do I bring my entry? And where do I take it?

Answer: Entry day is on Tuesday, September 17th, 2013 from Noon until 8 p.m. only. Your entry is to be taken to the department that you are entering in. Entry times are strictly enforced and late entries are not accepted.

QUESTION: How do I determine what age division to enter?

Answer: Check the department page in the Exhibitor’s Handbook you wish to enter in. Not all age divisions are offered in all departments. Enter the appropriate division according to what your age will be on September 1, 2013.

QUESTION: Can I enter exhibits in more than one department?

Answer: Absolutely! There are more than a dozen departments to choose from. Read the Exhibitors Handbook carefully for the information needed on your Entry Tag; Age Division, Department Letter and Class Number.

QUESTION: I’ve sold things in the past. Do I enter as a “Professional”?

Answer: According to Fair Policy, “Professional” refers to anyone who earns more than 50% of their annual income from selling goods or services or teaching a skill closely related to the subject matter of any class in a specific department must enter as a “Professional”.

QUESTION: How is my entry judged? When does it happen?

Can I watch?

Answer: The Nez Perce County Fair uses the Danish System of judging (refer to page 10) except in the Flower Department which uses the Standard Judging System. Wednesday morning, through the day.

Judging is closed to the public.

QUESTION: When can I see if I won anything?

Answer: When you come to the Fair!

QUESTION: When and where do I pick up my winnings?

Answer: All open class premium money may be picked up at the Fair Office between 2-8 p.m on Saturday, September 21st or 10 a.m. – 7 p.m. on Sunday, September 22nd and the week following the fair. No checks will be mailed. All monies not picked up by October 31, 2013 will be donated back to the Fairgrounds. To pickup premium money $20.00 or over you must show a valid I.D. such as a drivers license.

QUESTION: When can I pick up my entry?

Answer: Sunday, 5:30 p.m. in the department entered, Sticker awards can be exchanged for silk ribbons at this time if desired. Pick up time has been changed to 5:30 p.m. so departments can prepare exhibits for disbursement which allows paid fair patrons to experience fair in its entirety. Exhibits removed prior to designated pick up time will forfeit any premium monies due to them.

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“SPECIAL FRIENDS” - NECKLACE SET

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JANE DONAHOE 208-734-1234

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OFFICE USE ONLY

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JANE DONAHOE 208-734-1234

 Fair  

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(3) F “SPECIAL FRIENDS” - NECKLACE SET

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JUDGING SYSTEM FOR NEZ PERCE COUNTY FAIR The Nez Perce County Fair uses the DANISH SYSTEM OF JUDGING excluding the FLOWER DEPT. which uses the STANDARD SYSTEM OF JUDGING. The Danish System, of judging is based upon established standards of quality for each type of product. In this system each exhibit is judged according to how well it meets the standard rather than how well it compares with other exhibits.

The Danish System of Judging does not compare one person’s work to another. The evaluation is made against a project standard.

The judge evaluates whether the requirements have been met. Stickers/Ribbons are awarded according to the degree that the member’s project meet the standards. A participation ribbon may be awarded to an exhibitor whose work fulfills the minimum qualifications.

“Excellent” Blue Ribbon/STICKER Award Exhibits that rank “Excellent meet the standards and fit well within the ability of most of the exhibitors. Blue indicates that the exhibit meets or exceeds product standards and meets exhibit requirements; overall, the work is of high quality—Excellent. Excellent does not indicate perfection, but indicates a high degree of achievement toward the elements in the standards for the exhibits.

“Good” Red Ribbon/STICKER Award Exhibits that rank “Good” in relation to the project standards or expected achievement. Red means the exhibit meets minimum product standards and exhibit requirements; overall, the work is of average quality—Good. Either the general level of the accomplishment is less than excellent or enough specific shortcomings are found to cause the placing to drop from excellent to good.

Red indicates good quality; however, there is room for improvement in the exhibit.

“Fair” White Ribbon/STICKER Award Exhibits that do not meet the product standards and need much improvement. White indicates serious or considerable deficiencies in meeting product standards and/or exhibit requirements—Fair. These exhibits upon evaluation are found lacking and rate only average, acceptable or satisfactory for the standards established.

Special AWARDS: An outline of special awards can be found in each of the departments’ page. A Special Award will only be awarded by a Judge or a Superintendent providing an exhibit earns such merit.

No Award or Ribbon Maybe given if exhibits who for one reason or another fail to produce that level of achievement which can be reasonably expected in relation to the specific class or performance in which they are entered.

STICKERS CAN BE TRADED FOR SILK RIBBONS WHEN ENTRIES ARE PICKED UP ON SUNDAY AT 5:30 p.m.

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SUPERINTENDENTS OPEN CLASS DIVISION FAIR BOARD COOKIE JAR CONTEST

Sponsored by FAIR

BOARD & ROSAUER’S

A. BEEF CATTLE.............................................................. Call Extension Office 208-799-3096 B. SHEEP/GOATS............................................................. Call Extension Office 208-799-3096 C. ART.................................................................................Betty & Bart Bramell 208-746-4368 D. BEER – HOMEMADE..................................................................Mike Busch 208-751-7427 E. CERAMICS..................................................................................Donna Cook 208-305-9549 F. CRAFTS....................................................................... Bruce & Alice Birdsell 208-746-3595 G. FIELD CROPS................................................................................. Del Harris 208-245-5668 H. FLOWERS.......................................................................... Nancy Hasenoehrl 208-790-4276 I. FOODS ................................................................................. Kathy Grossman 208-790-2070 J. FRUIT...........................................................................................Dixie Alford 208-843-2472 K. GIFT BASKETS ....................Jennette Gordon 208-791-4237, Betty Crocker 208-746-1888 L. NEEDLEWORK.......................................................................Judy Browning 208-746-0679 M. PAPER CRAFTING................................................................ Russie Hastings 208-746-3094 N. PHOTOGRAPHY.......................................................................Steve Carlson 208-791-6180 O. POULTRY................................................................................. .Leroy Gordon 208-791-7648 P. QUILTS............................................................................... .Carolyn Crawford 208-746-7121 Q. RABBITS . .....................................................................Frank & Dawn Heath 208-289-8411 R. SEWING....................................................................................Amber Seipert 208-798-0129 S. TOLE & DECORATIVE & CLASS INSTRUCTED PAINTING....Yvonne Ziwisky 208-746-3567 T. VEGETABLES............................................................................Ed Browning 208-746-0679 U. WINE – HOMEMADE.................................................................... Noel Beck 208-798-4556

4-H Division

CLOTHING, KNITTING, CROCHETING..............Mary Kay Law, Linda Spencer, Kathy Grant FOODS........................................................................................ Karen Hasenoehrl, Sandy Martin CAREER & LEISURE.............................. Betty Peters, Dawn Quigley, Lisa Smith, Karen Boyer BEEF....................................................................................................... Doug Kinzer, Chet Pearce SWINE...................................................................................................John Dugger, Devin Boyer SHEEP, GOATS..................................................Darreld Rasmussen, Janet Hughes, Jeff Northrup POULTRY.................................................................................................................... Joan Dugger RABBITS/CAVIES..................................................................... Terri Jameson, Jennifer Reynolds LIVESTOCK JUDGING CONTEST.......................................................................... Devin Boyer

Entry tags and Exhibitor Handbooks are available at the Fair Office 208-743-3302 There is no charge to enter exhibits NOTE: Dogs will not be allowed on the grounds during the Fair: Only dogs for handicapped/eye impaired will be allowed ‑ 14 ‑

GENERAL RULES AND REGULATIONS OPEN CLASS EXHIBITS OPEN CLASS ENTRY TIME: NOON TO 8:00 P.M. TUESDAY, SEPTEMBER 17, 2013 (NO CHARGE FOR ENTERING EXHIBITS)

1. All Open Class exhibits will be entered in the appropriate department from noon to 8:00 p.m. on Tuesday, September 17th.

PICK UP POLICY: Exhibits can be picked up Sunday, September 22nd, 5:30 p.m. to 7:00 p.m. at the department they were entered in. Exhibits MUST remain displayed until fair closes at 5:00 p.m. at which time departments will prepare exhibits for distribution. Claim checks are required to remove exhibits.

ENTRY TAGS: DEPT LETTER / CLASS NO. / EXHIBIT NAME / EXHIBITOR NAME & PHONE NO. MUST BE LEGIBLE AND ALL (3) THREE SECTIONS MUST BE COMPLETED ON ENTRY TAG. ENTRY TAG WILL BE DISCARDED AND ANY PREMIUM DUE FORFEITED IF INFORMATION CAN’T BE READ OR NOT COMPLETE! The use of labels is strongly recommended. Address labels can be used or labels can be ordered on line (www.npcfair.org) or by calling the fair office (208-743-3302) PRIOR to Entry Day. 2. Space assignments and management of each department will be the responsibility of the department Superintendent.

3. All exhibits and contests will be under the control and direction of the Fair Board. Exhibits will conform to facilities such as partition heights and space made available.

4. The Fair Board will provide attendants and watchmen to take all possible precautions for the protection of all articles on exhibit, but will not be responsible for loss, damage or injury to any kind of property while the same is on exhibit.

5. 24 hour security is provided as follows: September 16th through 22nd.

6. All exhibits entered for judging must be entered in the name of the producer or owner.

7. The Danish System of judging will be used in all departments EXCLUDING FLOWERS, which uses the Standard System of judging. Awards in open class are 1st (Blue $3.00); 2nd (Red-$2.00); 3rd (White-$1.00). A participation ribbon may be awarded to any exhibit not receiving a 1st, 2nd, or 3rd place ribbon, but it will not receive a cash award.

8. All exhibits for competition must be grown, raised or crafted in Nez Perce County or adjacent counties: Lewis, Latah, Idaho, Clearwater, Asotin and Whitman.

9. PREMIUM MONEY: ALL OPEN-CLASS PREMIUM MONEY MAY BE PICKED UP IN FRONT OF THE FAIR OFFICE SATURDAY, 2 P.M. – 8 P.M.. (September 21st ) OR SUNDAY, 10 A.M. – 7 P.M. (September 22nd ). Premium will be available for pick up the week following the fair at the fair office.

NO CHECKS WILL BE MAILED. ALL PREMIUM MONEY NOT PICKED UP BY OCTOBER 31, 2013 WILL BE DONATED BACK TO THE FAIRGROUNDS. NOTE: TO PICK UP PREMIUM MONEY $20 AND OVER, YOU MUST SHOW A VALID PICTURE ID SUCH AS A DRIVERS LICENSE. 10. Any exhibitor who violates any of the fair rules is subject to forfeit all premiums.

11. RV Parking available for a charge on a first come, first serve basis. Reservations are required.

12. No trailers, campers, motor homes, may be occupied by juniors or teenagers, etc. unless accompanied by an adult.

LIVESTOCK RULES AND REGULATIONS

1. Competition in livestock divisions limited to bona fide residents of Nez Perce County and/or 4-H and FFA members belonging to Nez Perce County Clubs and Chapters.

2. All animals entered at the fairgrounds must be disease free. All cows over one year of age must have a legible brucellosis tattoo or ear tag. Heifer calves 4-12 months of age must be vaccinated for brucellosis.

3. All livestock exhibitors will show stock for the official judging when requested to do so by the Superintendent. ALL sheep & goats, regardless, must be Scrappies Indentified prior to arrival.

4. The Fair Management will furnish bedding for livestock, but the exhibitor must supply feed. Exhibitors are to provide their own feeding equipment.

5. Any animal that cannot be handled safely or is a danger to the public will not be allowed to show and will be removed from the fairgrounds.

6. ALL OPEN CLASS LIVESTOCK MUST BE PRE-ENTERED

BY SEPTEMBER 1, 2013.

7. All open class beef, sheep, swine, poultry, rabbits, horses or all live animals must be on the grounds between 2:00 and 7:00 p.m. on Wednesday, September 18, 2013.

8. Any exhibitor using animal tranquilizers or any other unethical behavior shall forfeit all premium money, ribbons, awards and animal shall be removed from the show.

9. Open Class: a class must consist of three different exhibitors.

10. Animals not properly cared for will be removed and premium money withheld.

11. Care of all livestock animals will be consistent with production practices and accepted standards. Exhibitors must observe withdrawal periods and be aware of penalties associated with offlabel use of all drugs.

FOR 4-H/FFA RULES AND REGULATIONS SEE PAGE 54 & 55

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Cookie Jar Contest

Sponsored by Rosauer's & The Nez Perce County Fairboard Jar of fancy assorted cookies made from different kinds of batters and doughs. These should be a variety of color and may be decorated if desired. The container MUST be a one gallon clear glass jar with wide mouth and lid so that the jar may be tightly sealed. The jar may be decorated if desired but extra "attention getters" will not be permitted. Jar must be filled and contain not less than seven (7) st nd rd kinds of cookies. Bring one of each kind of cookie in a small box so that the judge will not 3rd - $20.00 1st - $50.00 2nd - $35.00 need to open the jar to taste them.

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All jars should be picked up by entrant after 5:30 p.m., Sunday.

DEPARTMENT A - OPEN CLASS BEEF NOTE: Entries must be made with Fair Manager by September 1st

PLACE 01. Reg. Purebred Cow-Calf (Calf born in 2012) 02. Percentage Cow-Calf (Calf born in 2012) 03. Reg. Purebred Open Heifers (12 mos. & Under) 04. Percentage Open Heifers (12 mos. & Under) 05. Reg. Bred Heifers (Under 2 yrs) 06. Percentage Bred Heifers (Under 2 yrs)

FIRST PLACE

SECOND PLACE

THIRD

$3.00 $3.00 $3.00 $3.00 $3.00 $3.00

$2.00 $2.00 $2.00 $2.00 $2.00 $2.00

$1.00 $1.00 $1.00 $1.00 $1.00 $1.00

DEPARTMENT B – OPEN CLASS SHEEP & GOATS NOTE: Entries must be made with Fair Manager by September 1st

Animals will be shown by breed and gender. All crossbreed animals will be shown together. NO BUCKS ALLOWED. PLACE 01. Ram, 1 year old 02. Ram, Lamb 03. Ewe, 2 years old or over 04. Ewe, 1 year old 05. Ewe, Lamb 06. Wether Lambs (Market Lambs, purebred or grades) 07. Doeling 11 months & under 08. Doe, 1 year old 09. Doe 2 years old or over 10. Wether Goats

FIRST PLACE

SECOND PLACE

THIRD

$3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00

$2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00

$1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00

DEPARTMENT B1 – SHEEP SHOWING FOR YOUTH NOTE: Entries must be made with the Fair Manager by September 1.

Exhibitors are required to care for sheep during the fair. All exhibitors show at their own risk 1. Open Class Sheep Showing for Youth – ages 6-8. No premiums. Participation only.

DUE TO LACK OF SPACE THE SWINE CATEGORY IS CLOSED FOR THE 2013 FAIR

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DEPARTMENT ( C ) – ART

SUPERINTENDENTS: BETTY & BART BRAMELL (208)746-4378 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished.

The Fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Art accepted at the Superintendents discretion.

• Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fairs • Adult Art needs to be original without instructor, not classroom copied.

• ONLY TWO (2) ENTRIES ACCEPTED PER CATEGORY & ONLY ONE (1) ENTRY ACCEPTED PER CLASS. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

• Paintings must be dry, framed and substantially wired. (No taped string or saw tooth hangers will be accepted) • Flat art pieces that do not require a frame, but need to be hung for display, must have a hanging tab that will support the weight of the piece.

• Great care will be taken, but Exhibitors enter at their own risk. NO GLASS ALLOWED. Due to Safety & Liability Exposure.

• Projects coming from schools or organizations need to complete entry tag in students/artist name not the organization.

• SCHOOL CLASS PROJECTS: One (1) project per class (K-6), Wall hangings no larger than 5’x 7’, No Perishables. Project does NOT have to represent fair theme.

WHAT JUDGES LOOK FOR WITH FINE ARTS • GENERAL APPEARANCE: Neat, clean, finishing techniques suitable to subject & medium. Catches the eye.

• TECHNICAL: Techniques correct & consistent, composition balanced. Leads the eye into the picture.

• CREATIVITY & SUITABILITY: Originality or presentation of subject, choice of color combinations, medium & techniques suitable to subject.

• WORKMANSHIP: Mounted neatly, clean and in accordance with department guidelines.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Rooster’s Waterfront Restaurant, 1010 Port Way, Clarkston – ADULT – 1 Steak Calypso

Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – TEEN/YOUTH/CHILD Breakfast for 2 Each

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – ADULT/TEEN Bowling Gift Certificate Each

Sponsor: Haener Equipment, Lewiston – YOUTH/CHILD – $10 Cinema Gift Certificate

SUPERINTENDENT’S CHOICE: Awarded at superintendent’s discretion in each age division

CLASS ART PROJECTS: – Free menu item cards compliments of HAPPY DAY CORPORATION, Lewiston NOTE: Limited supply; K-3rd grades only, while supplies last CATEGORIES / CLASSES OIL-ACRYLIC (Used as Oil) 01. Portrait 02. Landscape 03. Seascape 04. Non-Objective 05. Still Life/Flowers

06. Animals 07. Abstract PASTEL 08. Chalk 09. Landscape 10. Seascape

11. Still Life/Flowers 12. Portrait 13. Animals 14. Abstract

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WATERCOLOR-ACRYLIC (Used as Watercolor) 15. Portrait 16. Landscape 17. Seascape 18. Non-Objective 19. Still/Flowers

DEPARTMENT ( C ) – ART

SUPERINTENDENTS: BETTY & BART BRAMELL (208)746-4378

SCULPTURE 22. Metal 23. Wood 24. Clay/Wax 25. Paper Casting 26. Stone DRAWINGS 27. Pencil Sketches 28. Color Pencil Sketches 29. Marker 30. Ink Sketches 31. Charcoal 32. Scratch Board 33. Crayons

COLLAGES 34. Collages POETRY/CALLIGRAPHY 35. Poetry 36. Calligraphy OTHER 37. Computer Generated Art 38. School Class Project 39. Color Book Page 40. Paint or Markers by Numbers 41. Painted / Etched Glass 42. Fair Theme Artwork (Any Medium) 43. Tempa Paint 44. Other

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20. Animals 21. Abstract

DEPARTMENT ( D ) – HOMEMADE BEER SUPERINTENDENTS: MIKE & LINDA BUSCH (509)751-7427

DIVISION LIMITED TO: ALL HOME BREWERING ADULTS 21 & OVER ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fairs • Exhibitors may enter as many Beer Style Categories as they wish, but are limited to one (1) entry per person per category.

• An entry will consist of two (2) bottles (12oz) brown or green bottles. One (1) bottle for judging and one (1) bottle for Best of Show. Bottles should NOT be labeled.

• Best of Show will be judged separately among the category winners.

• Exhibitors are responsible for entering their beer in the correct category.

• Each beer entered will be judged on its own merits and by more than one (1) judge.

WHAT JUDGES’ LOOK FOR IN HOMEMADE BEER Beer judging at the County Fair is now sanctioned by the American Homebrewers Association and therefore participates in the Beer Judge Certification Program. Local residents are encouraged to become certified with the BJCP. Contact Superintendent for more information or visit www.homebrewersassociation.org • PRESENTATION: Appropriate bottle, cap & cleanliness, nice pressure release when opened.

• APPEARANCE: Bright & Clear or Dark & Cloudy appropriate to category.

• FLAVOR: Appropriate for style. Balance, finish/aftertaste, and other flavor characteristics.

• AROMA: Full, rich or light, delicate flavor appropriate to category style.

• MOUTHFEEL: Assessing the body (thin, watery, medium, full, thick), Carbonation level, alcoholic warmth, astringency.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS: BEST OF SHOW – One (1) per department Sponsor: Smokes N Suds, 134 Thain Road, Lewiston – $25 Gift Certificate SWEEPSTAKES – Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Wasem’s Drug, 800 6th St., Clarkston – $25 Gift Certificate SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

BEER STYLE CATEGORIES BJCP Categories Included 01. Lagers..................................................(( 01. – 05. ) 02. Hybrid Beers .......................................( 06. – 07. ) 03. English Ales ........................................( 08. & 11. ) 04. Scottish Ales........................................( 07.)

05. American Ales .....................................( 10. ) 06. Porter ...................................................( 12. ) 07. Stout ....................................................( 13. ) 08. IPA.......................................................( 14. ) 09. German Wheat and Rye Beer ..............( 15. ) 10. Belgian and French Ale.......................( 16. ) 11. Sour Ales .............................................( 17. ) 12. Strong Ales ..........................................( 18. & 19. ) 13. Specialty Beers....................................( 20. – 23. )

- 19 -

DEPARTMENT ( E ) – CERAMICS SUPERINTENDENT: DONNA COOK (208)305-9549

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished.

The Fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fairs • One (1) entry per Class in this department.

• Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Purchased bisque (cleaned & fired before purchase).

• Pairs and groups are accepted as a single item for entry and judging, as long as they are related (“for example” bride/groom) • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN CERAMICS • OVERALL APPEARANCE: Clean, neat and finishing techniques suitable to subject & medium.

• MOLDING: No visible bubbles. Proper hanging device or smooth bottom.

• CLEANING: Seams not visible. No pock marks. Detail not removed • PAINTING: Smooth – no runs or fingerprints. Lines between paint colors are natural & smooth. Special technique(s) used – appropriate and well done. Color selected compliments article.

• CHALKING: Enhances features of article. Applied in sufficient amount.

• GLAZING: Evenly applied – no globs or puddling; no misses; Bottoms must be finished.

• CREATIVITY • PORCELAIN DOLLS: Cleaning & finishing porcelain / Detail Features: Face, Hair, Eyes, Hands, Feet / Body – Porcelain or Cloth / Completeness of Costume.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: North Pole Ceramics, 1231 13th St.,Clarkston – ADULT – $15 Gift Certificate

Sponsor: Orchards Lanes, 244 Thain Rd, Lewiston – TEEN – Bowling Gift Certificate

Sponsor: Spot On Yogurt, Lewiston & Clarkston – YOUTH/CHILD – Free Yogurt Cards Each

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Haener Equipment, Lewiston – ADULT/TEEN – $10 Cinema Gift Card Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH/CHILD – Skating Passes

SUPERINTENDENTS CHOICE – Awarded at superintendent’s discretion.

CATEGORIES / CLASSES PURCHASED BISQUE STAINS 05. Opaque (01. THRU 15.)

06. Translucent UNDERGLAZE 07. Metallic 01. Any Variety 08. Pearls 02. Miscellaneous 09. Wet Brush 10. Dry Brush GLAZE 11. Combination 03. Any Variety 12. Miscellaneous 04. Miscellaneous

CHALK 13. Any Variety 14. Miscellaneous OVERGLAZE 15. Decals 16. Any Variety 17. Miscellaneous

‑ 20 ‑

18. Hi Fire STONEWARE 19. Any Variety 20. Miscellaneous 21. Molded 22. Hand Molded 23. Low Fire

GREENWARE ADAPTION 24. Any Variety 25. Miscellaneous DOLLS PORCELAIN 26. All Porcelain 27. Cloth Bodied 28. Purchased Bisque 29. Other than listed

DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENTS: BRUCE & ALICE BIRDSELL (208)746-3595 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished.

The Fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fairs • Only one (1) entry per Class in this department • Entries must be show quality, clean, finished properly.

• Wall hangings need ends woven in, blocked, matted, framed with hanger, etc.

• A set of items will be judged as one entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN CRAFTS • GENERAL APPEARANCE: Neat, clean, finished techniques enhanced finished item.

• WORKMANSHIP: Consistent use of proper techniques, attention to detail, neatness of work (paint applied evenly & cleanly, no visible glue, etc.) balance of design & color, finishing techniques, workmanship appropriate to age of exhibitor.

• SUITABILITY OF DESIGN, COLOR, CONSTRUCTION MATERIALS: Creativity of design, choice of materials, pleasing color combinations, type of materials appropriate to use of finished item.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Erb Hardware, 141 Thain Rd, Lewiston – ADULT – $25 Gift Card

Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – TEEN/YOUTH/CHILD – Breakfast for 2 Gift Certificate

JUDGES’ CHOICE – BEST LEGO ASSEMBLY

Sponsor: Haener Equipment, Lewiston – $20 Cinema Gift Card

BEST WOOD CRAFT – Award at judges’ discretion in Adult Division

Sponsor: Cannon’s Building Center, 1818 G. St. Lewiston – $25 Gift Cert Certificate

BEST OF CLASS – Awarded at judges’ discretion

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – ADULT – Bowling Punch Card

Sponsor: Haener Equipment, Lewiston – TEEN/YOUTH/CHILD – $10 Cinema Gift Card Each

SUPERINTENDENTS CHOICE – Awarded at superintendent’s discretion.

CATEGORIES / CLASSES SEE LEGO SECTION ON PAGE 22 ASSEMBLAGE No Kits – See Models 01. To Scale 02. Other

BASKETS (WOVEN BY EXHIBITOR) 03. Fabric 04. Paper 05. Pine Needles 06. Rattan / Wicker 07. Wood 08. Other

CANDLEMAKING 09. Dipped 10. Novelty 11. Molded 12. Other

‑ 21 ‑

Collectibles must be owned by exhibitor, must Include 5 or more items. Must include a brief description of how you started collecting item, importance to you, etc. Large items will be accepted subject to space available. Items should be ready for display, attached to a board, in a case or in an appropriate container for the item.

DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENTS: BRUCE & ALICE BIRDSELL (208)746-3595 COLLECTIBLES 13. Antiques 14. Figurines 15. Modern 16. Nature 17. Sports 18. Other

FLORAL, DRIED 31. Hats 32. Table/Centerpiece 33. Wall Hangings 34. Other

47. Earrings 48. Necklace 49. Necklace Set 50. Other JEWELRY – WIRE WRAPPED 51. Pendant 52. Broach 53. Other

FLORAL, SILK 35. Hats 36. Table/Centerpiece 37. Wall Hangings 38. Other

DECOUPAGE 19. Accessories 20. Furniture 21. Picture 22. Other FABRIC – ASSEMBLAGE 23. Batik 24. Novelties 25. Padded Albums/Frames/ Boxes 26. Flower Pounding 27. Soft Sculpture 28. Wall Hangings 29. Other FAIR THEME 30. Current – “Dancin’ With The Steers”

NOTE – LEGO ENTRIES ARE LIMITED TO NO MORE THAN 15” X 15”. ENTRIES MUST BE ON A STURDY BASE FOR JUDGING

JEWELRY (Jewelry with feathers – see Nature Crafts; Jewelry with polished stones – see Lapidary) JEWELRY – GLASS BEADS 39. Accessories, Key Chains 40. Bracelet 41. Earrings 42. Necklace 43. Necklace Set 44. Other JEWELRY – PLASTIC BEADS 45. Accessories, Key Chains 46. Bracelet

JEWELRY – FINE BEADS (Seed Beads or Similar Size) 54. Loomed 55. Hand Woven 56. Other LAPIDARY (POLISHED STONES) 57. Jewelry 58. Stone Combinations 59. Miscellaneous LEATHER CRAFTS 60. Dream Catchers 61. Tooling 62. Wall Hanging 63. Woven 64. Other

LEGO - ASSEMBLAGE 65. Boats 66. Cars 67. Duplo 68. Kits 69. K’Nex 70. Planes 71. Other MACRAME/STRING ART 72. Jewelry 73. Wall Hangings 74. Other METAL ARTS/CRAFTS 75. Knives 76. Model 77. Pitcher 78. Fireplace Accessories 79. Furniture 80. Frames 81. Household 388082HS_13

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DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENTS: BRUCE & ALICE BIRDSELL (208)746-3595 WHAT THE JUDGES LOOK FOR WITH METAL CRAFTS: ORIGINALITY & CREATIVITY: Own idea, uniqueness.

WORKMANSHIP & EXECUTION: Edges turned properly with no sharpness, welding, riveting and connections properly done, degree of difficulty, intricacy FINISH: Clean & polished, no finger marks.

ARTISTIC APPEAL: Pleasing to the eye.

82. Garden Art & Accessories 83. Wind Chimes 84. Toys 85. Metal item other than Listed MODELING COMPOUNDS 86. Bread Dough 87. Clay 88. Fimo/Sculpy/E-Z Shape 89. Form 90. Other MODELS 91. Airplanes 92. Cars/Trucks 93. Ships/Boats 94. Rockets/Spaceships 95. Other

NATURE CRAFT (Crafts made from Feathers, Rocks, Shells, Gourds, Antlers, Etc ) 96. Jewelry 97. Other PLASTER 98. Carved Plaster 99. Hand-Casted 100. Pre-Casted 101. Other PLASTIC CRAFTS 102. Accessories 103. Fuse Beads 104. Sun Catchers 105. Other

RECYCLED (Items re-purposed for a different use) 106. Useful 107. Ornamental 108. Other

WHAT JUDGES LOOK FOR IN WOOD: APPEARANCE & ARTISTRY: CRAFTSMANSHIP: Skillfulness, Neatness, Finishing.

DEGREE OF DIFFICULTY: Scale & Complexity of piece.

DESIGN: How well the piece addresses issues of Form, Function, Materials, and Engineering

SEASONAL (ALL HOLIDAY’S) 109. Christmas 110. Fourth of July 111. Halloween 112. Thanksgiving 113. St. Patrick’s Day 114. Other

WOOD 122. Accessories 123. Birdhouses 124. Bowls 125. Furniture 126. Doll House / Furniture 127. Inlays/Marquetry 128. Painted (Not Tole) 129. Picture Frames 130. Rustic (Created from

Branches) 131. Scroll work 132. Wood Burning 133. Toys 134. Mosaic (Intarsia Art) 135. Wood Turning 136. Other

SHADOW BOXES/ FRAMES 115. Divided Boxes 116. Single Area Boxes 117. Handmade Frame 118. Other STAINED GLASS (FOILED / LEADED / ETCHED / FUSED) 119. Hanging 120. Window 121. Other

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DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENTS: BRUCE & ALICE BIRDSELL (208)746-3595 WOOD CARVING 137. Walking Sticks 138. Wildlife 139. In the Round 140. Pierced Carving 141. Flowers 142. Decorative Carvings 143. Other WOVEN 144. Rugs 145. Wheat 146. Other OTHER CRAFTS 147. Paper Mache’ 148. Plaster of Paris 149. Mosaic (Other than Beads) 150. Other

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- 24 -

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DEPARTMENT – ( G ) FIELD CROPS SUPERINTENDENT: DEL HARRIS (208)245-5668

DIVISIONS – NO DIVISION CLASSIFICATION FOR THIS DEPARTMENT ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m.. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • 2012 CROPS – Must be harvested since last years Fair unless otherwise noted • Each variety will be judged separately WHAT JUDGES’ LOOK FOR IN FIELD CROPS • QUALITY: In best & prime eating condition not necessarily the biggest.

• CONDITION: Clean, free from blemishes & disease.

• UNIFORMITY: All specimens uniform in size, ripeness, shape, color • TYPICAL OF VARIETY: Varieties should be identified.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – One (1) per department

Sponsor: Primeland, 1200 Snake River Ave. Lewiston – ADULT – $25 Gift Certificate

BEST OF CLASS – Awarded at judges’ discretion.

SWEEPSTAKES – Exhibitor with the largest amount of BLUE Ribbons. RED ribbons counted for tie breaker.

Sponsor: AGPRO, 1112 ½ Airway, Lewiston – ADULT – $20 Cash

BIGGEST SUNFLOWER FACE – Measured from the tip of a petal one side of the flower, to the tip of another petal on the opposite side.

Sponsor: ARTBEAT, 103 Main St., Lewiston – TEEN/YOUTH/CHILD – $15 Gift Certificate Each.

CATEGORIES / CLASSES WHEAT (1 Quart) SOFT WHITE 1. Soft White Wheat – Any Variety SOFT WHITE CLUB 2. Soft White Club Wheat – Any Variety HARD RED WHEAT 3. Hard Red Wheat – Any Variety DURHAM 4. Durham Wheat – Any Variety HARD WHITE DURHAM 5. Hard White Durham Any Variety

OATS (1 Quart) 6. Oats – Any Variety

CORN (5 Ears) 11. Corn – Any Variety

BARLEY (1 Quart) 7. Barley – Any Variety

BROOM CORN 12. Broom Corn – Any Variety

DRY PEAS (1 Quart) (May be 2012 Crop) GREEN SPRING PEAS – YELLOW SPRING PEAS 8. Dried Peas – Any Variety

DRY BEANS (1 Quart) (May be 2012 Crop) 13. Dried Beans – Any Variety

CHICKPEAS (GARBONZO BEANS) 9. Chickpeas – Any Variety

SMALL SEEDS (1 Quart) (May be 2012 Crop) 14. Small Seeds – Any Variety

LENTILS 10. Lentils – Any Variety

FODDER 15. Fodder – Any Variety

‑ 25 ‑

SHEAF (Sheaf 2” Diameter) 16. Sheaf Legumes and Grass Any Variety 17. Sheaf Grains (Sheaf shall be 2” in diameter & 18” long at best of head) SUNFLOWERS – 4” Stalk 18. Sunflowers – Any Variety CORN (1-Quart) 19. Corn – Any Variety MISCELLANEOUS 20. Best Specimen

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)746-9185

“STANDARD JUDGING SYSTEM USED IN THIS DEPARTMENT” DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

2013 FAIR THEME: “DANCIN WITH THE STEERS” ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL INSTRUCTIONS FOR THIS DEPARTMENT • Completing entry tags and entering in the proper category is the responsibility of the exhibitor.

• Entries in the wrong category will not earn awards. Parental supervision is required for children entering flowers.

• Pre-ordered labels from fair office or address labels are recommended to expedite entry time.

• Entries must be grown by exhibitor unless otherwise specified.

• When a section calls for a certain number of blooms, spikes, or stalks, please exhibit exactly that number.

• All flowers must be named in spaces (3) provided on entry tag. This helps the judge and informs the public.

• NO FLOWERING KALE ACCEPTED. • Great care will be taken, but Fair Committee cannot be held responsible for loss or injury.

• If your entry is heavy be sure your container is weighted so not to tip over.

• Containers for Horticulture specimens will be furnished by the fair committee. Containers for all mixed bouquet entries must be provided by the exhibitor. PLEASE, no expensive or antique containers. Containers or items should be identified with name & address typed on the bottom.

• Wedging is permitted; wedges must be provided by exhibitors.

• Please check with Superintendents before watering, rearranging exhibits, or to change wilted flowers.

• Exhibitor is required to keep flower in show condition, which may require replacing. If severely wilted superintendent may remove judging. NO EXHIBIT, RIBBON OR ENTRY may be removed before 5:30 p.m. Sunday as stated in the General Fair Rules.

• Entries in ARTISTIC DESIGN must be the work of the exhibitor but not necessarily grown by the exhibitor. Accessories are permitted. NO ARTIFICAL FLOWERS OR FOLIAGE PERMITTED IN ARRANGEMENTS. Fresh materials should predominate except where otherwise stated. Limited amount of treated material permitted. Must be constructed so arrangement can be moved.

• HORTICULTURE entries grown outside of the area, which are oversized, or for any other reason do not fit into a defined class shall be placed in a noncompetitive, general interest display.

• NO container plant with a contagious disease or insect infestation will be accepted for entry.

SELECTING ENTRIES • Cut your flowers in late afternoon the day before they are to be exhibited. Cutting should be done at about 4 pm, since at that time there is the greatest amount of sugar in the leaves; unless it is extremely hot weather, at which cutting time in the early morning is optimum.

• Place the flowers immediately in water that has been set out in the garden all day. Keep flowers in water, in a cool, dark place overnight. To arrange, cut stems cleanly at an angle under water with a sharp knife and place in water-filled vase or container • GROOM PLANTS WELL! Cut stems as long as possible. All stems should be in proportion to the flower. Flowers • must have their own attached foliage. All foliage below the water line should be removed. Foliage should be clean. Any broken or disfigured foliage or petals should be removed, as foliage and stems as well as blooms count in judging. It is better to have more stem and foliage than too little. Attached foliage must accompany bloom entries in order to show flower as grown. Exception is made where bloom has no foliage.

‑ 26 ‑

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)746-9185 DEFINITIONS • Flower Types

SPRAY – Several flowers or clusters of flowers on a branched stem, each having its own stem. Examples. Petunias, Cosmos

BLOOM – Single flower on one stem. Example: Zinnia, Dahlia, Rose

SPIKE - Lengthened flower clusters in which flowers are practically seamless. Examples: Snapdragons, Gladiolus

STALK – A stem, shaft, or slender supporting part of a plant. Example: Lillie’s

DISPLAY – A larger entry of one (1) type of flower containing more blooms, spikes, sprays or stalks.

• Mixed Bouquet – An arrangement using two (2) or more kinds of flowers from classes within a category. (Example: mixed aster bouquet could be made up of ball form, shaggy form & single flower form) • Houseplants – Plants grown in ordinary rooms of a dwelling rather than requiring greenhouse conditions & expert care.

• Foliage Plants – Plants grown primarily for attractiveness & abundance of foliage (Examples of foliage houseplant forms: Erect-com.plant; Spreading – fern; Vining – pothos.

• Flowering Plants – Plants grown primarily for attractiveness & abundance of flowers.

• Wedging – Insertion of a material such as foil, wood or foam rubber in the neck of a horticulture container to hold specimens in a proper pose.

• Container Planters – Different types of plants, usually three (3) or more, artistically grouped in a single container. Terrariums & dish gardens are specialty planters which may include appropriate, in-scale accessories.

TERRARIUMS – See-through containers, chiefly or wholly closed which hold groupings of suitable, thriving plants.

DISH GARDENS – Relatively shallow containers holding uncovered groupings of suitable thriving plants.

AWARDS RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

SPECIAL ROSETTE RIBBONS:

BEST OF SHOW:

“HORTICULTURE DIVISION” – Awarded by judges in each age division if entry merits.

Sponsor: Willow Creative Floral, 1018 Alder, Lewiston – ADULT – $30 Gift Certificate

Sponsor: RUTH L. STOKES MEMORIAL, Samantha Davis Great-Granddaughter.

– TEEN($10) / YOUTH ($5) / CHILD ($5) CASH PRIZES

“ARTISTIC DIVISION” – 1st , 2nd & 3rd places awarded at judges’ discretion.

1st Place Sponsor: Willow Creative Floral, 1018 Alder, Lewiston - $30 Gift Certificate

2nd Place Sponsor: Haener Equipment, Lewiston – $15 Cash

3rd Place Sponsor: M.A.P. Travel Company, “At the Airport” – $10 Cash

BEST OF CLASS – Awarded at judges’ discretion. Larger more diverse classes may warrant more than (1)

“BEST CHRYSANTHEMUM”

Sponsor: HI-LO Chrysanthemum Society – ADULT – $10 Cash

“BEST VASE MINITURE ROSES” – Five (5) Blooms, mixed or one (1) variety

Sponsor: Lewis-Clark Rose Society – ADULT – $20 Cash

SWEEPSTAKES – One (1) each age division

Sponsor: Haener Equipment, Lewiston – ADULT / TEEN – $15 Cinema Gift Card Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH / CHILD – Skating Pass Each

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion in each age division.

LARGEST DAHLIA – Measured at widest point.

Sponsor: Bert & Cheryl Henriksen – $5 Cash TRIBUTE AWARDS:

MARGARET BURMAN HORTICULTURE MEMORIAL AWARD – ADULT – Best exhibit of five (5) vases of flowers.

Each vase containing a different species with three (3) flowers in each vase. Winner receives a crystal dish.

DONNIE BARSTOW MEMORIAL AWARD – Best of Class Rose – ADULT – $25 Cash

CECILLIA RICARD MEMORIAL AWARD – Best Dahlia – ADULT – $20 Gift Certificate

Sponsored by: Patt’s Garden Center, 1280 Port Dr., Clarkston

‑ 27 ‑

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)746-9185 CATEGORIES / CLASSES ASTER 1 or 3 Blooms constitutes an exhibit or mixed colors. Asters will be sorted as to single, spider, shaggy, princess and tiger paws at the discretion of the superintendent 01. Aster, 02. Aster, Michaelmas Daisy (1-Spray) 03. Aster Bouquet, 7 or more blooms BEGONIAS 04. Tuberous Type 05. Fiberous (Wax Leaf) 06. Any Other Specimen BONSAI 07. Any variety CELOSIA 1 or 3 Flower head constitutes an Exhibit 08. Crested Cockscomb Tall 09. Crested Cockscomb Dwarf 10. Plume or Feathered, Tall 11. Plume or Featherhead, Dwarf 12. Other than listed CHRYSANTHEMUMS Spray: 3 or more blooms Flowers up to 3” each 13. Decorative Spray 14. Pompon Spray 15. Single/Semi-double Spray 16. Anemone Spray 17. Spoon Spray (Disbudded Bloom Over 3”) 18. Reflex Disbud 19. Regular Incurve Disbud 20. Decorative Disbud 21. Intermediate Incurve Disbud 22. Single/ Semi-double Disbud

23. Anemone Disbud 24. Spoon Disbud Vase of 5 or More Sprays 25. Same Cultivar 26. Mixed Cultivars Vase of 5 or more Disbuds 27. Same Cultivar 28. Mixed Cultivars DAHLIA Must be disbudded and exhibited with a pair or more leaves attached. Stem length must be in balance with size of bloom.

1 or 3 blossoms constitutes an exhibit in classes 24 though 58.

AA DAHLIAS 10” OR MORE IN DIAMETER 29. Formal Decorative 30. Informal Decorative 31. Semi Cactus 32. Straight & Incurve Cactus A DAHLIAS 8” – 10” 33. Formal Decorative 34. Informal Decorative 35. Semi Cactus 36. Straight & Incurve Cactus B DAHLIAS 6”-8” 37. Formal Decorative 38. Informal Decorative 39. Semi Cactus 40. Straight & Incurve Cactus BB DAHLIAS 4”-6” 41. Formal Decorative 42. Informal Decorative 43. Semi Cactus 44. Straight and Incurve Cactus MINIATURE DAHLIAS UNDER 4” 45. Formal Decorative 46. Informal Decorative 47. Semi Cactus 48. Straight and Incurve Cactus

BALL DAHLIAS 49. Over 3 ½ inches 50. Miniature 2 – 3 ½ inches 51. Pompon under 2 inches 52. Waterlily 53. Stellar 54. Fimbriated or Laciniated 55. Collarette 56. Single 57. Novelty Open Center 58. Novelty Double Center 59. Orchid 60. Peony 61. Anemone 62. Mignon Single 63. Garden Dahlia 64. Exhibit of (3) dahlias AA and/or A combination, one or more types. One color or mixed.

65. Exhibit of (3) dahlias BB and/or B combination, one or more types. One color or mixed.

66. Exhibit of (5) dahlias miniature, one or more types. One color or mixed.

67. Exhibit of (5) dahlias open centered, one or more types. One color or mixed.

DAISES 1 or 3 Blooms constitutes an Exhibit, unless otherwise specified 68. Daisy, Shasta 69. Daisy, Coreopsis 70. Daisy, Black-eyed Susan 71. Daisy, African 72. Daisy, Rudbekia 73. Daisy, Other than listed DELPHINIUMS 1 or 3 Spikes constitutes an Exhibit 74. Single, one spike 75. Double or Semi-Double

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EVERLASTINGS Stems without water, not to exceed 30”, entries in this division may be grown in previous growing season 76. Strawflower, air dried only (1or 3 blooms or sprays) 77. Statice, air dried sprays (1 or 3 sprays) 78. Other flower varieties, air dried (1or 3 sprays).

79. Other flower varieties artificially preserved (1or 3 blooms or sprays) 80. Pods, air dried (1 or 3 stems) 81. Pods artificially preserved.

(1 or 3 stems) 82. Foliage, air dried (1 or 3 stems) 83. Foliage, artificially preserved (1 or 3 stems) GERANIUMS 84. Flowering Zonal, 1 stem 85. Flowering, Martha Washington, 1 stem 86. Flowering, Ivy leaf trailing, 1 stem 87. Flowering, other variety, 1 stem 88. Foliage, Scented, 1 stem 89. Foliage, Fancy Leaf, 1 stem Pot diameter maximum 10”.

Plants must be in possession of Exhibitor minimum of 60 days prior to show 90. Flowering potted specimen, any type GLADIOLUS 1 or 3 Spikes constitutes an Exhibit 91. Giant, flower measuring over 4-1/2” 92. Medium, flower measuring 2” – 4-1/2” 93. Miniature, flower measuring under 2”

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)746-9185 HOUSEPLANTS Plants must have been potted and in the possession of Exhibitor 3 months prior to show.

Multiple entries in class must be named 94. Foliage Plant 95. Flowering Plant 96. African Violet 97. Succulents, Cactus 98. Planters, Terrariums 99. Dish Garden Planters 100. Hanging Plant, Foliage 101. Hanging Plant,

Flowering.

102. Other House Plants MARIGOLDS Foliage must be displayed, 1 or 3 Blooms 103. Marigolds, African 104. Marigold, French

Single -2-1/2” or under 105. Marigold, French

Double -2-1/2” or under 106. Marigold, Mini

Flowered Gem 107. Style (1 Spray) 108. Marigold, Other Than

Listed 109. Marigold, Mixed

Bouquet & 7 or more

Blooms ORCHIDS 110. Potted any variety or

species ORNAMENTAL GRASS Exhibit consists of 1-3 Stems 111. Foliage 112. Foliage with seed heads ORNAMENTAL SHRUBS & VINES Trees not included, 1 stem, 12” to 30” Long 113. Flowering Type,

Hydrangea 114. Flowering Type, Other 115. Fruiting Types,

Pyracantha

116. Fruiting Types, Other 117. Foliage, Evergreen 118. Foliage, Broadleaf 119. Foliage, Deciduous 120. Foliage, Ivy 121. Other Varieties OTHER ANNUAL FLOWERS, FOLIAGE PLANTS 1-3 Blooms, sprays or spikes constitutes an exhibit in one or assorted colors 122. Cosmos, sprays 10” to

15” long 123. Pansy or Viola 124. Nasturtium 125. Alyssum 126. Other Flower Varieties

(a Bloom) 127. Other Flower Varieties

(a Spray or Spike) 128. Annual Mixed Bouquet 129. Annual Foliage Plant OTHER PERENNIAL OR BIENNIAL FLOWERS, FOLIAGE PLANTS 1-3 Blooms, sprays or spikes constitutes an exhibit in one or assorted colors 130. Flower (a Bloom) 131. Flower (a Spray, Stem

or Spike) 132. Perennial Sedum – “Tall” 133. Groundcover – Foliage

or Flowers 134. Flowering Bulbs 135. Foliage Plant, any

variety 136. Planters containing

more than one kind of

plant OUTDOOR CONTAINER PLANTS 137. Foliage Plant 138. Flowering Plant 139. Hanging Plant, Foliage 140. Hanging Plant, Flowering

141. Mixed Flowers.

142. Dish Gardens PETUNIA 1 or 3 Blooms constitutes an Exhibit 143. Single 144. Double 145. Miniature 146. Mixed Bouquets (7 or

more Sprays) ROSES Blooms should be picked ¼ - ½. 1 – Bloom or spray Constitutes an Exhibit unless otherwise specified.

147. Named Hybrid Tea

(1 bloom) 148. Named Floribunda

(1 spray) 149. Named Grandiflora

(1 spray or bloom) 150. Named Polyanthus

(1 spray) 151. Named Miniature

(1 spray) 152. Named Miniature,

(1 bloom) 153. Named Miniature,

(1 variety, 5 blooms) 154. Named Climbing

(1-spray) 155. Any other Named Variety

(1 bloom or spray) 156. Any other Named

Variety (3 blooms) 157. Unnamed Hybrid Tea

(1 bloom) 158. Unnamed Floribunda

(1 spray) 159. Unnamed Grandiflora

(1 spray or bloom) 160. Unnamed Polyanthus

(1 spray) 161. Unnamed Miniature

(1 spray) 162. Unnamed Miniature

(1 bloom) 163. Unnamed Miniature

(1 variety, 5 blooms)

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164. Unnamed climbing

(1 spray) 165. Any other unnamed

variety (1 bloom or spray) 166. Any other unnamed

variety (1 variety, 3

blooms) 167. Named “Old” Rose

(1 spray or 1 bloom) 168. Named “Old” Rose

(1 variety, 3 blooms) 169. Unnamed “Old” Rose

(1 spray or bloom) 170. Unnamed “Old” Rose

(1 variety, 3 blooms) 171. Rose Bud any variety 172. Mixed Bouquet, 7 or

more blooms 173. Vase Miniature SNAPDRAGONS 1 or 3-Spikes constitutes an exhibit 174. Snapdragons, single 175. Snapdragons double 176. Snapdragons, dwarf 177. Snapdragons, butterfly 178. Snapdragons, other

than listed SUNFLOWERS 1 or 3 Bloom constitutes an Exhibit 179. Sunflower, Small

(1”- 5”) 180. Sunflower, Medium

(6” – 10”) 181. Sunflower, Large

(10” + ) 182. Sunflower, Mixed

Bouquet 7 or more flowers

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)746-9185

ZINNIAS 1 or 3 -Blooms constitutes an Exhibit, unless otherwise specified 183. Zinnia, cactus, over 4 ½” Giant 184. Zinnia, cactus, Medium 2”- 4 ½” 185. Zinnia, giant over 4 ½” 186. Zinnia, Medium 2” – 4 ½”

187. Zinnia, small variety, under 2” 188. Zinnia, Mexican type 189. Zinnia, other than listed 190. Zinnia, mixed bouquet, 7 or more flowers

ARTISTIC CATEGORIES FROM 2013 THEME: “DANCIN’ WITH THE STEERS” 191. “Dancin’ with the Steers” 192. Mexican Hat Dance (Design in a Sombrero) 193. Western 2 Step (Design with a Western Theme) 194. Rock Around the Clock 195. The Waltz (Design with Roses) 196. The Hula (Miniature Design with an Island Flavor) 197. The Tango – The Dance of Romance and Love 198. Disco Fever (Circular Design in Bright Colors)

• SPECIAL COUPON •

BUY ONE GET ONE

FREE

DORITOS LOCOS TACO (with this coupon)

Coupon expires 9-30-13. Lewiston, Idaho location only.

Hours: 10:00am-2:00 am (Sun.-Thurs.)

10:00am-3:00am (Fri. & Sat.) 388190HS-13

1717 21st St., Lewiston (208) 746-1799

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A—BLUE STAR CLASS (Enter if you have won 15 or more blue ribbons in previous fairs.)

B— BLUE RIBBON CLASS (Enter if you have won 10-14 ribbons in previous Fairs) C—AMATEUR CLASS (Enter if you have won 0-9 blue ribbons in previous Fairs)

DEPARTMENT ( I ) - FOODS

SUPERINTENDENT: KATHY GROSSMAN (208)790-2070 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be made by the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fairs • Entries are limited to one (1) per exhibitor under each Class unless noted.

• Exhibitor must enter correct age division. Disabled exhibitors please state age if under 19.

• Care will be taken with all entries but exhibitors enter at their own risk.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR WITH FOOD • APPEARANCE: Product free from mold, discoloration & blemishes, uniform size & shape, holds shape well, clear liquids.

• PACK: Good proportion of liquids & solids, adequate headspace, liquid covers product, little or no floating product.

• CONTAINER: Clean standard canning jar with two-piece lids, exhibited and judged with screw bands.

• LABEL: Fair Committee will provide canning labels. Label will display Product Name, Processing Method, Processing Time, Pounds of Pressure and Date of Preparation. Label should be neatly placed and not covering product.

AWARDS – CANNING & BAKED GOODS • RIBBONS: 1st Blue - $3 • 2nd Red - $2 • 3rd White - $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in Baked Goods & Canning in each age division if merited.

Sponsor: URM Cash & Carry, 1846 G St., Lewiston – BAKED & CANNING: ADULT – $25 Gift Cert Each Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – BAKED & CANNING: TEEN/YOUTH/CHILD – Breakfast for 2 Gift Certificates Each.

BEST OF CLASS – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: A&B Foods, 456 Thain Rd. & 1234 8th St., Lewiston BAKED: ADULT – $20 Gift Card Sponsor: Owl Pharmacies, Lewiston & Clarkston, CANNING: ADULT – $25 Gift Card Sponsor: Spot on Yogurt, Lewiston & Clarkston, BAKED & CANNING: – TEEN/YOUTH/CHILD – Free Yogurt Cards SUPERINTENDENT’S CHOICE – Awarded at superintendents’ discretion.

• FRUIT PIES – 1st BEST – $10 Gift Certificate / 2nd BEST – $7 Gift Certificate / 3rd BEST – $5 Gift Certificate Sponsor: Rosauer’s Supermarket, 322 Thain Rd, Lewiston NEZ PERCE COUNTY WHEAT GROWERS AWARD Criteria: Any type of wheat based flour qualifies. Refer to www.wheatfoods.org for types.

The Exhibitors will win: 1st Place Wheat Rolls - $ 10.00 1st Place Wheat Cake - $ 10.00 2nd Place Wheat Rolls - $ 7.00 2nd Place Wheat Cake - $ 7.00 3rd Place Wheat Rolls - $ 5.00 3rd Place Wheat Cake - $ 5.00 (Nez Perce County Residents Only)

IDAHO WHEAT COMMISSION Criteria: Any type of wheat based flour qualifies. Refer to www.wheatfoods.org for types.

The Exhibitor with: The Best Loaf of Wheat Bread will receive $50.00 The Best Wheat Flour Cake will receive $50.00

To the “Best of Class White Yeast Bread” Red Star Yeast will award a prize to the Adult, Teen & Youth winners. Thank you to Red Star for the yeast packets and coupons given away in the Food Department.

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DEPARTMENT ( I ) - FOODS

SUPERINTENDENT: KATHY GROSSMAN (208)790-2070 CAKE DECORATING WILTON AWARD

Sponsored by: WILTON ENTERPRISES To the Cake Decorating “Best of Show� winners, Adult & Junior, WILTON will award the following: Choice of one of three books: “Celebrate With Fondant�, “Cookie Exchange� and “Punch, Cut, Decorate�. Wilton will also award one current “WILTON YEARBOOK� to each first place prize winner in all cake decorating classes.

Only one (1) yearbook will be awarded to an individual, with a maximum of five (5) yearbooks awarded in the Adult division and five (5) year books in the Junior.

! " ! # ! $% & % ''%

LABEL PROVIDED BY FAIR COMMITTEE

CANNED FOODS – One (1) entry per Class GENERAL INSTRUCTIONS FOR CANNED FOOD • All canned food must be processed in standard clear-glass canning jars with self-sealing two-piece lids. • Jars must have a vacuum seal. Jams must be exhibited and judged with screw bands. • Jars must be labeled with contents, type of processing (boiling water vs. pressure), time of process, altitude • Adjustment. (Time and method of process should agree with USDA/PNW recommendations of the 1994 Edition.) • Appropriate headspace requirements must be followed: Fruits – ½ inch / Vegetables – ½ to 1 inch / Jams and Jellies – Âź inch / Pickles – ½ inch / Meats 1- 1½ inch • The size of canning jar and product must meet USDA guidelines: Size appropriate to use. â—Ś Cream Corn, mushrooms, peppers, jams, jellies and ďŹ sh - In pints or smaller. All others in Quarts or less â—Ś Salsa – Follow directions in PNW # 395 include recipe. If recipe is not in PNW #395, process time is found by following time of included vegetable with longest processing time. â—Ś Pie Fillings – One (1) entry per variety or type such as 1 pear, 1 peach, 1 applesauce, etc. • THE FOLLOWING ENTRIES WILL BE DISQUALIFIED: â—Ś Foods processed and packed not following current (1994 or later) USDA/PNW recommendations, Ball-Bluebook Guide to Preserving â—Ś ParafďŹ n sealed Jams and Jellies â—Ś Jars with zinc lids â—Ś Foods in green glass jar or not in standard jars â—Ś Foods improperly processed or packed â—Ś Jars with more than 2â€? headspace â—Ś Jars with added color, bleach, sulďŹ te or other preservatives (Example: Baking soda may not be added to green vegetables & acids may not be added to non-picked foods with the exception of tomatoes and ďŹ gs) â—Ś Steam bath canning Current guidelines for home canning can be obtained at the County Extension or www.uga.edu/nchfp/publications/publications_usda.html for the USDA Complete Guide to Home Canning

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DEPARTMENT ( I ) - FOODS

SUPERINTENDENT: KATHY GROSSMAN (208)790-2070 CATEGORIES / CLASSES CANNED SOUP 01. Vegetable 02. Meat CANNED FRUIT 03. Fruits—Name Variety 04. Pie Fillings – Name Variety 05. Juices, Fruit – Name Variety JAMS, JELLIES, BUTTER & PRESERVES 06. Fruit Butters 07. Fruit Jam – Name Variety 08. Fruit Jelly – Name Variety 09. Preserves – Name Variety 10. Marmalade – Name Variety 11. Other Butters, Jams, Jellies, Conserves, Syrups, Toppings/Name Variety WHAT JUDGES LOOK FOR WITH MEAT APPEARANCE: Color normal for cooked product, pieces suitable size for serving/excess fat removed from product PACK: Attractive, adequate head space, adequate amount of jelly or broth.

CONTAINER: Clean, standard canning jar with seal and screw band.

CANNED MEAT 12. Meat Broth Stock 13. Chicken/Turkey 14. Pork 15. Mincemeat 16. Beef 17. Wild Game 18. Seafood 19. Fish 20. Other

WHAT JUDGES LOOK FOR IN PICKLES APPEARANCE: Product bright in color and blemish free of uniform size, shape & maturity olive to yellow green cucumbers with white translucent interiors.

PACK: Attractive, proper head space, liquid covers product, little or not floating product LABEL: Neatly placed, not covering product PICKLES & RELISH 21. Pickled Beets

22. Bread & Butter 23. Dill Pickles 24. Relish 25. Sweet, Whole Pickles 26. Sweet, Chunk/Sliced Pickles 27. Pickled Mixed Vegetables 28. Zucchini Pickles 29. Fruit Relish 30. Pickled Asparagus 31. Salsa 32. Sauerkraut 33. Other SAUCES 34. Barbeque 35. Tomato 36. Ketchup 37. Chili 38. Spaghetti 39. Horseradish 40. Other CANNED VEGETABLES 41. Name the Variety 42. Juice – Name the Variety BAKED GOODS -NO GLASS DISHES -

WHAT JUDGES LOOK FOR IN YEAST BREADS: Bread should be completely baked that, when pressed upon, it will spring out immediately upon release of pressure.

TEXTURE: The crumb should be slightly moist, tender, yet not crumble when compressed, light in weight in proportion to size, even grain, when sliced bread should stay firm COLOR: Uniform golden brown color on outer crust and a light tan color on the inside.

CRUST: The crust of a standard loaf should be tender and of medium thickness. Wheat items should have a dark, firm crust white flour items should have a dark softer crust with a soft white center.

VOLUME: Yeast items should be typically doubled in bulk from the original dough size. It should be a tall loaf and a round full roll, not flat or square.

FLAVOR: The flavor should be nutty, agreeable to taste, and with no suggestion of sourness.

MOISTURE: There should be moisture in the feel and taste of the item, but not wet or soggy.

UNIFORMITY: Entries consisting of three of the same item, such as rolls should all be equal size BREADS Place 1/2 loaf in clear ziplock bag YEAST BREADS 43. White 44. Sourdough 45. Whole Wheat (100%) 46. Whole Wheat Mix 47. Rye 48. Multi-Grain 49. Cinnamon Rolls 50. Rolls, White (3) 51. Sweet Rolls (3) 52. Other Breads 53. Other Rolls (3) 54. Other QUICK BREADS 55. Biscuits 56. Coffee Cake 57. Dried Fruit 58. Fresh Fruit 59. Nut Bread 60. Muffins (3) 61. Vegetables 62. Other

‑ 33 ‑

OTHER BREADS 63. Dark Machine Bread 64. White Machine Bread 65. Biscuits (3) 66. Muffins (3) 67. Cornbread (4” Square) 68. Other WHAT JUDGES LOOK FOR WITH CAKES APPEARANCE: Even thickness & surface. Frosted should have uniform icing: unfrosted should have a level top.

TEXTURE/MOISTURE: Even fine grain, moist, doesn’t crumble when cut, springy when touched (exception: pound or Bundt cakes should be firm.)

VOLUME: Should be high & light (unless pound or Bundt cake) AROMA: Pleasing, characteristic of type (e.g. white, yellow, chocolate, etc.)

FLAVOR: Delicate, pleasing, not overwhelming, characteristic of type, balanced between rich & sweet

DEPARTMENT ( I ) - FOODS

SUPERINTENDENT: KATHY GROSSMAN (208)790-2070 CAKES One (1) piece (no larger than 6” x 6”) on 8” paper plate placed in a ziplock bag.

69. Shortening Cake – Frosted 70. Boxed Cake, (Children Only) 71. Sponge Cake, No Frosting 72. Angel Food Cake, No Frosting 73. Chiffon Cake, Plain Unfrosted 74. Fruit Cake 75. Spiced Cake 76. Pound Cake 77. Bundt Cake 78. Cup Cakes (3) 79. Cake Doughnuts 80. Fruit or Vegetable Cake 81. Other

DECORATED CAKES All skill levels welcome to enter. Only the decorative frosting will be judged; you may choose to decorate a real cake, a styrofoam cake or can use a mold made of Rice Krispy Treats. No plastic decorations allowed.

82. Decorated Cake COOKIES Place on 6” paper plate inside clear ziplock bag 83. Drop Cookies (3) 84. Bar Cookies (3) 85. Biscotti (3) 86. Brownies 87. Rolled Cookies (3) 88. Molded Cookies (3) 89. No Bake Cookies (3) 90. Refrigerator (3) 91. Filled (3) 92. Shaped (3) 93. Other, Name (3)

OTHER BAKED GOODS 97. Sourdough, Baked Goods 98. Honey Baked Goods 99. Sugarless Baked Goods HOMEMADE CANDY (4 - PIECES) 100. Divinity 101. Carmel’s 102. Brittle – Name Variety 103. Mints 104. Chocolate Dipped or

Molded 105. Fudge – Name Variety 106. Crunches 107. Sugarless Candy 108. Other (Name)

Nobody takes care of you like

EGGS Uniform & Clean 109. Name Variety (3)

We’re more than just an 800 number

Bruce, Jessica, Marcy, Carrie

Bruce Wyatt - 208-743-6249

388009HS-13

Call us today!

502 Thain Road, Lewiston brucewyattinsurance.com

PIES Use disposable pie plates if possible NO GLASS OR CERAMIC PLATES NO CREAM FILLINGS OR PUMPKIN 94. Fruit – Name Variety 95. Nut – Name Variety 96. Meat – Name Variety

Herb Seed (In small jar-limited to plants in which seeds are used as herbs and /or in foods DRIED HERBS 115. Herbs (Whole Dried

Leaves) 116. Herb Seeds 117. Herbs (3 Sprigs with

whole leaves) 118. Herbs (Powdered, in

small jar) 119. Herbs (Crushed in

small jar) SNACK FOODS 1 Cup constitutes an exhibit 120. Trail Mix 121. Croutons 122. Party Mix 123. Granola 124. Crackers/Cereal Mix 125. Toasted or Flavored 126. Popcorn Mix 127. Other APIARY (Honey & Honey Comb) 128. Best display Apiary

(Beehive) product.

DRIED FOODS (NOT FROZEN – Creates moisture in bag) - Place in Ziplock Bag 110. Fruit 111. Vegetable 112. Fruit Leather 113. Meat Jerky 114. Other WHAT JUDGES LOOK FOR IN DRIED FOODS APPEARANCE & QUALITY: Uniform size & shape; free from visible mold growth and moisture; free from large seeds, very thick peelings or cores; color appropriate for product and method of pre-treatment (not overly dark), dry enough for safe long-term storage, lacking stickiness.

LABEL: Neatly placed not covering product CONTENTS: (What it is?)

DRYING METHOD: (Sun/dehydrator/oven-how?)

LENGTH OF DRYING: (Minutes, hour, days, how long?)

PRE-TREATMENT: (None/sulfur/juice, tell us what?)

DATE OF DRYING: (When you started?)

‑ 34 ‑

DEPARTMENT ( J ) - FRUIT

SUPERINTENDENT: DIXIE ALFORD (208)843-2472 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • All fruits must be grown by exhibitor and identified.

• Plate of three (3) constitutes an exhibit; Except; Berries (1 Cup), Cherries (6), Grapes (1-Cluster) • Plates will be provided on entry day by Fair Committee.

• Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN FRUIT • CONDITION: Free from disease, insect, mechanical or other forms of damage.

• QUALITY: In best & prime eating condition. Crisp, firm mature, not over or under ripe • UNIFORMITY: All specimens uniform in size ripeness, shape & color.

• TYPICAL OF VARIETY: Varieties should be identified. Be typical of the type & variety. Avoiding unusual or non-typical types of exhibits for show purposes.

• SIZE: Do not select specimens on the basis of size alone. Very large specimens may not be tender or flavorful.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Tribune, Lewiston / GEORGE SHREVE MEMORIAL – ADULT - $50 Cash

Sponsor: Haener Equipment, Lewiston – TEEN – $10 Cash / YOUTH – CHILD – $5 Cash Each

BEST OF VARIETY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. (Minimum of 5 ribbons) RED

counted for tie breaker.

Sponsor: Hays Produce & Garden / ED RANTA MEMORIAL – ADULT – $25.00 Gift Certificate

Sponsor: Spot on Yogurt, Lewiston & Clarkston – TEEN / YOUTH / CHILD – Free Yogurt Cards Each

SUPERINTENDENT’S CHOICE – Awarded at superintendents’ discretion.

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – 20 Game Bowling Punch Card Each CATEGORIES / CLASSES APPLES Must have stems 01. Red Delicious 02. Yellow

03. Roman Beauty Delicious 04. Jonathan

05. Winesap

06. McIntosh 07. Courtland 08. Idared 09. Winter Banana 10. Granny Smith 11. Empire 12. Any Other Variety

PEARS Must have stems 13. Bartlett 14. Asian 15. Seckel 16. Comice 17. Any Other Variety PRUNES 18. French Prune 19. Hungarian Prune 20. Italian Prune 21. Any Other Variety

PLUMS 22. Yellow

23. Red 24. Blue 25. Oriental 26. Italian 27. Any Other Variety PEACHES 28. Hale

29. Elberta 30. Any Other Variety

‑ 35 ‑

GRAPES 31. Juice 32. Cayuga 33. Cravat

(NORTHERN WINTER HARDY-SEEDED) 34. Any Variety (Name) TABLE GRAPES AMERICAN Other American Varieties (Slip Skinned) 35. Any Variety (Name)

DEPARTMENT ( J ) - FRUIT

SUPERINTENDENT: DIXIE ALFORD (208)843-2472 TABLE GRAPES EUROPEAN (Non-slip skinned) 36. Any Variety (Name) WINE GRAPES – AMERICAN HYBRID 37. Any Variety (Name) FRENCH HYBRID GRAPES 38. Any Variety (Name) EUROPEAN GRAPES 39. Any Variety (Name)

NECTARINES (5) 44. Any Variety NUTS (5) 45. Walnuts 46. Filberts 47. Nuts Any Variety CHERRIES (6 Round Cherries) (Must have stems) 48. Any Variety MISCELLANEOUS 49. Fruits not listed above

BERRIES (1 CUP) 40. Strawberries (Any Variety-Name) 41. Raspberries (Any Variety-Name) 42. Blackberries (Any Variety-Name) 43. Other – Name Variety

- 36 -

DEPARTMENT ( K ) - GIFT BASKETS SUPERINTENDENT: JENNETTE GORDON (208) 791-4237

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entry MUST be created by the exhibitor. Only one (1) entry per class.

• Attach a 3” x 5” card with contents and theme of basket/container written on it.

• Entry must be completely covered in clear cello wrap. Clear tape acceptable as long as it doesn’t show • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN GIFT BASKETS • PRESENTATION: Is basket visually appealing. Basket/Container (can be used) and contents clean and placed inside clear cello wrap.

• CONTENTS: Are items arranged in coordination with color and theme. Are all items in view & not hidden from view. Do all items go with theme or do they just fill space.

• DECORATIONS: Bows, ribbons & other attachments add to the basket/container, but don’t overwhelm or distract from appearance of chosen theme.

• PURPOSE: Does basket and its items represent the theme.

AWARDS • RIBBONS: 1ST Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges’ in each age division providing an entry deserves such merit.

Sponsor: Garden Gate, 1425 16th Ave., Lewiston – ADULT – $25 Gift Certificate Sponsor: Mystical Gifts & Memories, 450 Thain Rd., Lewiston – JUNIOR (8 yrs to 18 yrs) – $15 Gift Certificate BEST OF CLASS – Awarded at judges’ discretion.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Orchards Pharmacy, 523 Thain Rd., Lewiston – ADULT – $25 Gift Certificate SUPERINTENDENTS CHOICE - Awarded at superintendent’s discretion.

CLASSES 01. Bath 02. Gardening 03. Kitchen 04. Sewing 05. Tea Time 06. Baby 07. Birthday 08. Bridal Shower 09. Holiday 10. Get Well

11. Good-Bye 12. Welcome 13. Memory 14. Fair Theme 15. Man’s 16. Movie Night 17. Profession 18. Sports 19. Outdoors 20. Military

- 37 -

DEPARTMENT ( L ) - NEEDLEWORK SUPERINTENDENT: JUDY BROWNING (208)746-0679

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

SENIOR PINK 60 & Over

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fairs • Entries must be show quality, clean, free of pet hair, finished properly with ends woven in, blocked, matted, framed with wire hanger only, etc.

• A set of items will be judged as one (1) entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Multiple entries in a category are allowed ONLY if different stitches or patterns are used.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR WITH NEEDLEWORK • APPEARANCE: Neat, clean, finishing techniques suitable to subject & medium • CRAFTSMANSHIP: Precision in execution of technique. Correct & consistent. Composition balanced.

• CREATIVITY & SUITABILITY: Originality or presentation of subject, choice of color combinations, medium & techniques suitable to subject.

• DIFFICULTY OF PROJECT AWARDS • RIBBONS: 1st – Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Wanda Hauf Memorial – ADULT OR SENIOR – $25 Cash

BEST OF CLASS – Awarded at judges’ discretion.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Becky’s Fabric & Bernina, 1702 21st. St., Lewiston – ADULT OR SENIOR – $20 Gift Certificate

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

Sponsor: Yarn Underground, 409 S. Washington, Moscow – ADULT OR SENIOR – $25 Gift Certificate CATEGORIES / CLASSES CROCHET BABY AFGHANS – Crochet with yarn 01. Lace 02. Motif 03. Row AFGHANS – Crochet with yarn 04. Lace 05. Motif 06. Row

DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – Crochet with yarn 07. Doll, Toy 08. Doll Clothes, Pillow Doll 09. Decoration 10. Dishcloth, Potholder, ‘Doily’ 11. Other household article CLOTHING – Crochet with yarn 12. Accessories – belt, collar, hat, gloves, etc.

13. Booties, Socks, Leggings or Slippers 14. Shawl, Stole, Scarf or Poncho 15. Vest, Shell, or Sleeveless Sweater 16. Sweater or Coat 17. Other Clothing BEDSPREAD – Crochet with yarn 18. Lace 19. Motif 20. Row

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DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – Crochet with thread 21. Doll, Toy 22. Doll Clothes, Pillow Doll 23. Decoration 24. Doily <10 inches, 10-15 inches, or >15 inches 25. Other household article CLOTHING – Crochet with thread 26. Accessories - belt, collar, hat, gloves, etc.

DEPARTMENT ( L ) - NEEDLEWORK SUPERINTENDENT: JUDY BROWNING (208)746-0679

27. Shawl or Stole 28. Vest or Shell 29. Other clothing BEDSPREAD – Crochet with thread 30. Lace 31. Motif 32. Row KNIT BABY AFGHANS – Knit with yarn 33. Lace 34. Cables 35. Pattern AFGHANS – Knit with yarn 36. Lace 37. Cables 38. Pattern DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – Knit with yarn 39. Doll, Toy 40. Doll Clothes, Pillow Doll 41. Decoration 42. Dishcloth, Potholder, ‘Doily’ 43. Other Household Article CLOTHING – Knit with yarn 44. Accessories - belt, collar, hat, gloves, etc.

45. Booties, Socks, Leggings or Slippers 46. Shawl, Stole, Scarf or Poncho 47. Vest, Shell, or Sleeveless Sweater 48. Sweater or Coat 49. Other Clothing BEDSPREAD – Knit with yarn 50. Lace 51. Cables 52. Pattern

DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – knit with thread 53. Doll, Toy 54. Doll Clothes, Pillow Doll 55. Decoration 56. Doily <10 inches, 10-15 inches, or >15 inches 57. Other household article CLOTHING – Knit with thread 58. Accessories - belt, collar, hat, gloves, etc.

59. Shawl or Stole 60. Vest or Shell 61. Other clothing BEDSPREAD – Knit with thread 62. Lace 63. Motif 64. Row

NEEDLEPUNCH 71. < 5 x5 inches 72. 5x5-12x12 inches 73. > 12x12 inches WEAVING 74. < 5 x5 inches 75. 5x5-12x12 inches 76. > 12x12 inches HAND APPLIQUE 77. < 5 x5 inches 78. 5x5-12x12 inches 79. > 12x12 inches LATCH HOOK 80. < 5 x5 inches 81. 5x5-12x12 inches 82. > 12x12 inches PLASTIC CANVAS 83. < 5 x5 inches 84. 5x5-12x12 inches 85. > 12x12 inches

EMBROIDERY HARDANGER 89. < 5 x5 inches 90. 5x5-12x12 inches 91. > 12x12 inches CREWEL 92. < 5 x5 inches 93. 5x5-12x12 inches 94. > 12x12 inches BRAZILIAN 95. < 5x5 inches 96. 5x5 - 12x12 inches 97. > 12x12 inches CUTWORK 98. < 5x5 inches 99. 5x5 - 12x12 inches 100. > 12x12 inches

MACHINE or LOOM KNIT 65. Household Item 66. Clothing Article 67. Other FELTING – List technique 68. Fiber felting 69. Needle felting 70. Worked yarn felting (ex. felted knit)

TATTING 86. < 5 x5 inches 87. 5x5-12x12 inches 88. > 12x12 inches

COUNTED CROSS STITCH List stitches per inch. List fabric ex. aida, linen, waste canvas 101. < 5x5 inches 102. 5x5 - 12x12 inches 103. > 12x12 inches STAMPED/TRANSFER EMBROIDERY 104. < 5x5 inches 105. 5x5 - 12x12 inches 106. > 12x12 inches STAMPED/TRANSFER CROSS STITCH 107. <5X5 inches 108. 5x5 - 12x12 inches 109. >12x12 inches CANDLEWICKING 110. < 5x5 inches 111. 5x5 - 12x12 inches 112. > 12x12 inches WHITEWORK, BLACKWORK, REDWORK 113. < 5x5 inches 114. 5x5 - 12x12 inches 115. > 12x12 inches OTHER EMBROIDERY STITCHES 116. < 5x5 inches 117. 5x5 - 12x12 inches 118. > 12x12 inches

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SOMETHING SPECIAL Multiple techniques ex. Appliqué with embroidery & tatted edging 119. < 5x5 inches 120. 5x5 - 12x12 inches 121. > 12x12 inches STITCH SAMPLER – Show off your technique, make an heirloom 122. Embroidery stitches 123. Knit stitches/patterns 124. Crochet stitches/patterns 125. Other technique

stitches/patterns BOBBIN LACE 126. Bobbin Lace PLARN Plastic bags made into yarn.

(Recycle) 127. Personal Items 128. Household Items BRAID 129. Personal Items 130. Rugs 131. Other Household Items

DEPARTMENT ( M ) – PAPER CRAFTING SUPERINTENDENT: RUSSIE HASTINGS – (208)746-3094

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fair • Great care will be taken, but exhibitors enter at their own risk.

• Page protectors must be used on all paper entries.

• DOUBLE PAGES: When exhibiting double pages, the pages must be secured together before entering.

• Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR IN PAPER CRAFTING • OVERALL APPEAL • NEATNESS / EFFORT / DOES IT FIT CATEGORY • CRAFTSMANSHIP/CREATIVITY: Exhibit is neat, lines are clean and straight. Handwriting/lettering is legible. Good use of space on page. Pages not crowded. Colors, papers &/or stickers work well with the photos and/or memorabilia.

• JOURNALING: Journal entries match the photos/graphics, and tell a complete story.

• COMMUNICATION: Are the necessary questions answered? Who, When, What, Where?

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judge’s in each age division providing an entry deserves such merit.

Sponsor: Printcraft, 1628 Main, Lewiston – ADULT – $25.00 Cash Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH / CHILD – Skating Passes

BEST OF CLASS – Awarded at judges’ discretion.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Must have earned three (3) Blues to qualify for Sweepstakes. Exhibitor

receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Haener Equipment, Lewiston – ADULT/TEEN – $15 Cinema Gift Card Each Sponsor: Spot on Yogurt, Lewiston & Clarkston – YOUTH/CHILD – Free Yogurt Cards Each

SUPERINTENDENT’S CHOICE – One (1) per age division, for a scrapbook page that depicts the current fair theme; “DANCIN WITH THE STEERS” or any part of a county fair, (Carnival, Animals, etc.)

Sponsor: Russie Hastings – ADULT/TEEN – $10 Cash Each – YOUTH/CHILD – $5 Cash Each CATEGORIES / CLASSES CARDS 01. Embossing 02. Dry Embossing 03. Sticker 04. Stamping 05. Multiple Techniques 06. Embossing 07. Dry Embossing 08. Sticker 09. Stamping 10. Multiple Techniques

11. Embossing 12. Dry Embossing 13. Sticker 14. Stamping 15. Multiple Techniques 16. Embossing 17. Dry Embossing 18. Sticker 19. Stamping 20. Multiple Techniques

MISC 21. Embossing 22. Dry Embossing 23. Sticker 24. Stamping 25. Multiple Techniques 26. Quilling 27. Origami 28. Scherenschnitte 29. Paper Piercing

‑ 40 ‑

SCRAPBOOKING OUTSIDE COVER HOMEMADE ALBUM 30. Mini – Albums 31. 5 x 7 32. 8½ x 11 33. 12 x12

DEPARTMENT ( M ) â&#x20AC;&#x201C; PAPER CRAFTING SUPERINTENDENT: RUSSIE HASTINGS â&#x20AC;&#x201C; (208)746-3094

SCRAPBOOKING PAGES 51. Animals 52. Anniversary 53. Antique Photoâ&#x20AC;&#x2122;s 54. Baby 55. Birthday 56. Family 57. Friends

58. Food 59. Gardening 60. Graduation 61. Heritage 62. Holiday 63. Indoor 64. Outdoor 65. Seasons 66. School Days 67. Sports 68. Vacation 69. Wedding 70. Miscellaneous GIFT TAGS & BAGS 71. Gift Tags & Bags ALTERED 72. Altered Chipboard 73. Altered Metal 74. Altered Wood

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SCRAPBOOKING ALBUMS 34. Animals 35. Anniversary 36. Antique Photoâ&#x20AC;&#x2122;s 37. Baby 38. Birthday 39. Family 40. Food 41. Graduation 42. Heritage 43. Holiday 44. Indoor 45. Outdoor 46. Season 47. School Days 48. Vacation 49. Wedding 50. Miscellaneous

DEPARTMENT ( N ) – PHOTOGRAPHY SUPERINTENDENT: STEVE CARLSON (208)791-6180

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished.

The Fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

NO FRAMES! MAT’S ONLY! GENERAL RULES FOR THIS DEPARTMENT • Eligibility: All entries MUST be the work of the exhibitor and taken during or after Sept, 2012. Photographs of only high quality, in good taste and suitable for family viewing will be accepted. A professional photographer shall be considered someone who earns more than 50% of their annual income taking photographs. Professional entries are not judged. Exhibit only.

• Entries: Exhibitor may enter two (2) photos per Class, but only Four (4) entries total. Entries produced by personal computer & printers need to be on suitable photo grade paper. These entries will be judged in the same class as all other photos processed commercially. No entries will be accepted on plain copy paper. Exhibitors need to be prepared to identify which class/subclass their photo is to be entered in.

• Identification: Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day. Entry MUST also have exhibitors name, address & phone number on back.

• Size and framing of entries: Photos MUST be at least a 5 x 7 and no larger than a 16 x 20. Standard Mat Only. NO FRAMES - NO GLASS!!! Exhibit not to exceed an overall maximum of 20 x 24. Matting must overlay & frame photo. Only one (1) picture per mat allowed. No collages.

• All possible care is taken, but no responsibility for loss or damage will be assumed by Nez Perce County Fair Board. NO GLASS IS ALLOWED!! Use of expensive matting is NOT recommended. A butterfly clip will be used for hanging as well as attaching a card displaying exhibitors name after judging has taken place.

WHAT JUDGES’ LOOK FOR WITH PHOTOGRAPHY • GENERAL APPEARANCE: Neat, clean, photo securely attached to mat, mat color & style enhances photo.

• TECHNIQUE: Focus, lighting, color balance, depth of field, angle, quality of developing & printing.

• COMPOSITION: Photo captures the mood/spirit/life of the subject so viewer knows more about the subject after looking at the photo, balance of elements (Subject should be the most prominent element of the photo and background does not detract from subject).

• CHOICE OF SUBJECT: Exhibitor needs to know how photo fits or relates to the Class they are entering in.

AWARDS RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges’ in each age division providing an entry deserves such merit.

Sponsor: Brockman’s Arts & Custom Framing, 204 Thain Rd, Lewiston – ADULT – $25 Gift Certificate

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card

BEST OF CLASS – Awarded at judges’ discretion.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Costco, Clarkston – ADULT – Gift Certificate for 200 digital prints

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

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DEPARTMENT ( N ) – PHOTOGRAPHY SUPERINTENDENT: STEVE CARLSON (208)791-6180

CATEGORIES / CLASSES PORTRAITS 01. Flowers 02. People – Adult 03. People – Children 04. Animals & Birds 05. Nostalgia 06. Building ACTION DISPLAY 07. Human Interest 08. Sports 09. Humor 10. Past Nez Perce County Fair Theme – Identify SCENIC 11. Agriculture 12. Sunrise/Sunset 13. View of Nez Perce County 14. Landscape ABSTRACT 15. Abstract GENERAL 16. General

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DEPARTMENT ( O ) - POULTRY

SUPERINTENDENT: LEROY GORDON (208) 791-7648 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

ENTRY DATE: Wednesday, September 17th from 2 p.m. until 8 p.m. Judging will begin Thursday starting at 9:00 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Exhibitor must be present when inspectors are in the area on entry day.

• Judging system used is the latest version of the American Standard of Perfection and judges’ decision is final.

• Birds infested with lice will be disqualified by the Judge.

• Any animal with any disease will not be entered.

• No Plucked Feathers / Clean Feet / No Dirty Feathers.

• Exhibitors are required to feed, water and keep the poultry pens clean & closed during the Fair.

• Know Breed of animal.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKERS: Trade for ribbon when picking up exhibit if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – One (1) awarded overall.

Sponsor: Intermountain Feed, 2310 Frontage Rd., Lewiston – $25 Gift Certificate

BEST OF CLASS – One (1) in each age division will be awarded in each of the Classes Below

Poultry.................1-31

Bantams.............32-35

Show Breeds......36-38

Pigeons..............39-41

Turkeys..............42-45

Ducks.................46-49

Geese.................50-53

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED ribbons counted for tie breaker.

Sponsor: Garlinghouse Memorials, 1603 Main, Lewiston ADULT/TEEN/YOUTH – $10 Cash Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – CHILD – Skating Passes CATEGORIES / CLASSES POULTRY 01. American 02. White Leghorn, Cock 03. White Leghorn, Cockerel 04. White Leghorn, Hen 05. White Leghorn, Pullet 06. White Leghorn, Pen of 3 (One Sex) 07. White Leghorn, Pen of 3 (Boilers) 08. White Rocks, Cock 09. White Rocks, Cockerel 10. White Rocks, Hen 11. White Rocks, Pullet 12. White Rocks, Pen of 3 (One Sex)

13. White Rocks, Pen of 3 (Boilers) 14. Rhode Island Red, Cock 15. Rhode Island Red, Cockerel 16. Rhode Island Red, Hen 17. Rhode Island Red, Pullet 18. Rhode Island Red, Pen of 3 (One Sex) 19. Rhode Island Red, Pen of 3 (Boilers) 20. New Hampshire Red, Cock 21. New Hampshire Red, Cockerel 22. New Hampshire Red, Hen 23. New Hampshire Red, Pullet 24. New Hampshire Red, Pen of 3 (One Sex)

‑ 44 ‑

25. New Hampshire Red, Pen of 3 (Boilers) 26. Other Breed, Cock 27. Other Breed, Cockerel 28. Other Breed, Hen 29. Other Breed, Pellet 30. Other Breed, Pen of 3 (One Sex) 31. Other Breed, Pen of 3 (Boilers) BANTAMS 32. Best Pen of 3 Females 33. Best Male 34. Best Female 35. Best Pair

DEPARTMENT ( O ) - POULTRY

SUPERINTENDENT: LEROY GORDON (208)843-2724 SHOW BREEDS & EXOTIC 36. Best Male 37. Best Female 38. Best Pair PIGEONS 39. Best Male 40. Best Female 41. Best Pair TURKEYS 42. Colored Tom 43. Colored Hen 44. White Tom 45. White Hen DUCKS 46. White Drake 47. White Duck 48. Colored Drake 49. Colored Duck GEESE 50. White Gander 51. White Goose 52. Colored Gander 53. Colored Goose

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- 45 -

DEPARTMENT ( P ) - QUILTS

SUPERINTENDENT: CAROLYN CRAWFORD (208)746-7121 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

SENIOR PINK 60 & Over

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fairs • ONLY TWO (2) ENTRIES ACCEPTED PER CATEGORY & ONLY ONE (1) ENTRY ACCEPTED PER CLASS. • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR WITH QUILTING • GENERAL APPEARANCE: Overall appearance of Quilt is appealing. Clean, neat, no markings.

• DESIGN AND CREATIVITY: Choice & use of color & pattern for top & borders. Suitability of materials to design & function.

Originality or use of traditional patterns.

• WORKMANSHIP: Precision of cutting, stitching and finishing quilting techniques. Lays or hangs square without waves or bumps. Binding neat and appropriately done. Corners are square and neat.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges’ in each age division providing an entry deserves such merit.

Sponsor: Becky’s Fabric & Bernina, 1702 21st. St., Lewiston – ADULT OR SENIOR – $20 Gift Certificate

BEST OF CLASS – Awarded at judges’ discretion.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Haener Equipment, Lewiston – ADULT OR SENIOR – $20 Cinema Gift Card

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

CATEGORIES / CLASSES BABY QUILTS 01. Appliquéd – Hand 02. Appliquéd – Machine 03. Embroidered – Hand 04. Embroidered – Machine 05. Pieced 06. Other QUILTS-HAND QUILTED 07. Appliquéd – Hand 08. Appliquéd – Machine 09. Embroidered – Hand 10. Embroidered – Machine 11. Pieced 12. Other MINIATURE QUILTS 13. Appliquéd – Hand 14. Appliquéd – Machine 15. Embroidered – Hand 16. Embroidered - Machine

17. Pieced 18. Other TIED COMFORTERS & QUILTS 19. Appliquéd – Hand 20. Appliquéd – Machine 21. Embroidered – Hand 22. Embroidered – Machine 23. Pieced 24. Other MACHINE QUILTED 25. Appliquéd – Hand 26. Appliquéd – Machine 27. Embroidered – Hand 28. Embroidered – Machine 29. Pieced 30. Other

COMMERCIALLY QUILTED QUILTS 31. Appliquéd – Hand 32. Appliquéd – Machine 33. Embroidered – Hand 34. Embroidered – Machine 35. Pieced 36. Other

WALL HANGING 43. Appliquéd – Hand 44. Appliquéd – Machine 45. Embroidered – Hand 46. Embroidered – Machine 47. Pieced 48. Other

GROUP QUILTS 37. Appliquéd – Hand 38. Appliquéd – Machine 39. Embroidered – Hand 40. Embroidered – Machine 41. Pieced 42. Other

OTHER QUILTED ITEMS 49. Clothing 50. Tole bag 51. Holiday Decorations 52. Household Misc.

53. Other

‑ 46 ‑

DEPARTMENT ( Q ) - RABBITS

SUPERINTENDENT: FRANK & DAWN HEATH (208)289-8411 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

ENTRY DATE: Wednesday, September 18th from 2 p.m. until 8 p.m. Quality Judging will begin Thursday at 12:00 p.m. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

RABBIT JUDGING IS DONE BY AMERICAN RABBIT BREEDER’S ASSOCIATION STANDARDS GENERAL RULES FOR THIS DEPARTMENT • Eligibility: Must be owned by residents living in Nez Perce County or adjacent counties: Lewis, Latah, Idaho, Clearwater, Asotin and Whitman.

• Entry Tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day. Ear tag number MUST be written on Entry Ticket • Entries: Limit to two (2) per class. Separate class for each breed if three (3) or more of each breed are entered. Any animal with disease will not be entered. Meat Pen – Three (3) rabbits same breed, same variety, same age. No more than 10 weeks old, minimum weight 3 lbs., max 5 lbs. Doe & Litter is a dam and babies six (6) to eight (8) weeks old.

• Identification: Each animal must have a permanent, legible identification mark in the left ear.

• Exhibitor Responsibilities: Exhibitor is required to care for rabbits during Fair, providing their own water & feeding container’s. Exhibitor is required to feed, water and keep rabbit pens closed. Transportation containers must be removed during the Fair.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

JUDGES’ CHOICE – One (1) per department.

Sponsor: Intermountain Feed, 2310 Frontage Rd., Lewiston – $25 Gift Certificate

BEST OF CLASS – One (1) each age division in the following categories:

Rabbits Purebred – 4 Class

Rabbits Purebred – 6 Class

BEST OF BREED – Awarded if three (3) or more in an age division of the same breed.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Garlinghouse Memorials, 1603 Main, Lewiston – ADULT/TEEN YOUTH – $10 Cash Each.

Sponsor: Rollaway, 1203 Idaho St., Lewiston – CHILD – Skating Passes

SUPERINTENDENT’S CHOICE - Awarded at superintendent’s discretion.

CATEGORIES / CLASSES PUREBRED – 4 CLASS 01. Sr. Buck 02. Jr. Buck 03. Sr. Doe 04. Jr. Doe

CROSSBREED / PET – 4 CLASS 12. Sr. Buck 13. Jr. Buck 14. Sr. Doe 15. Jr. Doe

PUREBRED – 6 CLASS 05. Sr. Buck 06. 6-8 Buck 07. Jr. Buck 08. Sr. Doe 09. 6-8 Doe 10. Jr. Doe 11. Meat Pen

CROSSBREED / PET – 6 CLASS 16. Sr. Buck 17. 6-8 Buck 18. Jr. Doe 19. Sr. Doe 20. 6-8 Doe 21. Jr. Doe 22. Meat Pen

‑ 47 ‑

OTHER 23. Guinea Pigs 24. Doe & Litter 25. Other Pocket Pets (Ferrets, Hedgehogs)

DEPARTMENT ( R ) - SEWING

SUPERINTENDENT: AMBER SEIPERT-LARSEN (208)798-0129 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

SENIOR PINK 60 & Over

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2012, and not entered in previous Nez Perce County Fair • Entries must be show quality, clean, finished properly and on hangers.

• Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • ONLY ONE (1) ENTRY PER EXHIBITOR PER CLASS • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR IN SEWING • GENERAL APPEARANCE: Clean, well pressed outside & inside.

• SUITABILITY OF DESIGN, COLOR & FABRIC: Type & color of fabric & trim, suitable to pattern & use of garment.

• WORKMANSHIP: Fabric cut on grain, stitches even length & tension, seams even & finished, plaids/strips matched, finishing techniques correct & neat.

• DIFFICULTY OF PROJECT AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges’ in each age division providing an entry deserves such merit.

Sponsor: Becky’s Fabric, 1702 21st. St., Lewiston – ADULT OR SENIOR – $20 Gift Certificate

Sponsor: Samantha Davis, SEW CUTE! Sewing Creations, Moscow (208)596-3210

TEEN($10)/YOUTH($10)/CHILD($10)

BEST OF CLASS – Awarded at judges’ discretion.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons.(Minimum of 5 ribbons).

RED Ribbons counted for tie breaker.

Sponsor: Blue Ribbon, 2322 16th Ave., Lewiston –ADULT OR SENIOR / TEEN – $15 Gift Certificate Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH/CHILD – Skating Passes

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

CATEGORIES / CLASSES WOMEN’S CLOTHING 01. Shirts 02. Coats 03. Dress, Dressy 04. Dress Sport, Casual 05. Evening Apparel 06. Slacks 07. Shorts 08. Suits 09. Skirts 10. Wedding Dress 11. Sweatshirts\Pants 12. Vest 13. Jumper 14. Other

MEN’S CLOTHING 15. Jackets 16. Pants 17. Suits 18. Ties 19. Sweatshirts/Pants 20. Shirts 21. Other CHILDREN’S CLOTHING (2T-16) 22. Coat 23. Jacket 24. Dress 25. Pants

26. Play Outfit 27. Shorts 28. Vest 29. Shirts 30. Skirt 31. Suits 32. Sweatshirts/Pants 33. T-Shirt 34. Jumper 35. Party Dress 36. Other

‑ 48 ‑

INFANT CLOTHING (0-24 mo’s) 37. Bunting 38. Dress 39. 1- Piece Suit 40. Coat 41. Bonnet 42. Nightgown/P.J’s 43. Bib 44. Pants 45. Shirt 46. Sweatshirt & Pants 47. Christening Outfit 48. Other

DEPARTMENT ( R ) - SEWING

SUPERINTENDENT: AMBER SEIPERT-LARSEN (208)798-0129 LINGERIE 49. Pajamas, Adult 50. Pajamas, Children 51. Robes, Adult 52. Robes, Children 53. Slips, Adult 54. Underclothes 55. Slippers 56. Lounge Wear 57. Other COSTUMES 58. Dance Costumes 59. Halloween Costumes, Men 60. Halloween Costumes, Women 61. Halloween Costumes, Children 62. Other Costumes

RE-ENACTMENT COSTUMES 63. Theater Costumes –Men 64. Theater Costumes – Women 65. Theater Costumes – Children 66. Other OTHER SEWN ARTICLES 67. Apron, Fancy 68. Apron, Work 69. Practical Household 70. Bed Linens 71. Pillows 72. Pillow Cases 73. Table Runners 74. Table Cloth 75. Hand Bags 76. Totes 77. Remodeled Clothing

78. Recycled Articles 79. Patchwork Articles 80. Holiday Decorations 81. Wall Hangings 82. Placemats 83. Hand Sewn Articles 84. Heirloom 85. Multi-Generational 86. Rugs 87. Other

95. Set of Stuffed Animals, Max — 4 96. Wardrobe Barbie Doll Clothes, w/Doll 97. Other MACHINE STITCHED 98. Appliqué 99. Embroidery

TOY’S SEWN 88. Toys Decorative 89. Toys Practical Accessories 90. Toys, Stuffed 91. Sewn Dolls 92. Dolls, Clothes 93. Teddy Bear, Dressed 94. Set of Teddy Bears Max— 4

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DEPARTMENT ( S ) – TOLE/ DECORATIVE & CLASS/INSTRUCTED PAINTING SUPERINTENDENT: YVONNE ZIWISKY (208) 746-3567

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Tole/Decorative Painting Description: Painting using a pattern or picture (on wood, metal, ceramic or canvas) from a photo or source other than you own.

• Class/Instructed/Copy Painting Description: Painting with the aid of an instructor (in class) or from an instruction book, or copied from another painting. Not original work – source from a book or photo other than your own.

• Entries must be the work of the exhibitor, completed since October 2012, and not entered in a previous Nez Perce County Fair.

• Limit of three (3) per category and only one (1) per class.

• All hanging entries must have strong wire hangers attached.

• Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR IN TOLE & DECORATIVE PAINTING • APPEARANCE: Neat, clean, overall effect including finish.

• TECHNICAL & SKILL: Including strokes, blending, line work and perspective where applicable.

• SUITABILITY: Color coordination to each other and to background.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKERS: Receive silk ribbon when exhibit is picked up.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded at judges’ discretion.

Sponsor: Haener Equipment, Lewiston – ADULT OR SENIOR – $15 Cinema Gift Card

BEST OF CLASS – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Rowdy’s Steakhouse, 1905 19th Ave., Lewiston – ADULT OR SENIOR – (1) 8 oz. Prime Rib Dinner

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

CATEGORIES / CLASSES TOLE/DECORATIVE PAINTING ACRYLIC OR OIL (On Wood, Metal, Ceramic or Canvas) 01. Animals 02. Birds 03. Floral 04. Fruits 05. Holiday 06. Landscape 07. Seascape 08. Other

CLASS/INSTRUCTED/COPIES PAINTING ACRYLIC OR OIL 09. Animal 10. Bird 11. Floral 12. Fruits 13. Landscape 14. Seascape 15. People 16. Still Life 17. Other

‑ 50 ‑

WATERCOLOR 18. Animals 19. Abstract 20. Landscape 21. Seascape 22. People 23. Still Life/Floral 24. Other DRAWINGS (Charcoal, Pencil or Ink) 25. Animals 26. Landscape 27. People 28. Still Life 29. Other

DEPARTMENT ( T ) - VEGETABLES SUPERINTENDENT: ED BROWNING (208)746-0679

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

ENTRY DATE: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • All vegetables must be grown by exhibitor and identified.

• Plates will be provided on entry day by Fair Committee.

• Entries which do not meet the number of specimens required, as outlined in Class instructions will be disqualified by Superintendent and will not be judged.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR VEGETABLES • CONDITION: Free from disease, insect, mechanical or other forms of damage. Wiped off with dry towel, not washed!

• QUALITY: In best & prime eating condition. Crisp, firm, mature, not over or under ripe.

• UNIFORMITY: All specimens uniform in size, ripeness, shape & color.

• TYPICAL OF VARIETY: Varieties should be identified. Be typical of the type & variety. Avoid unusual or non-typical types of exhibits for show purposes.

• SIZE: Do not select specimens on the basis of size alone. Very large specimens may not be tender or flavorful.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW (OVERALL) – Awarded by judges’

Sponsor: Safeway, 2330 Nez Perce Dr., Lewiston – $25 Gift Card

BEST OF VARIETY– Awarded at judges’ discretion.

SWEEPSTAKES – One (1) per age division. Exhibitor receiving the most BLUE ribbons (Minimum of 5 ribbons)

RED ribbons counted for tie breaker.

Sponsor: Rowdy’s Steakhouse, 1905 19th Ave., Lewiston – ADULT – (1) 8oz. Prime Rib Dinner

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card

Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH/CHILD – Skating Passes

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

MOST UNUSUAL SHAPED & BIGGEST PUMPKINS: Award given to one overall unusual & one largest in department.

Sponsor: Lorenz Construction, Lewiston – $30 Cash Each CATEGORIES / CLASSES GREEN ABOVE GROUND Remove outer leaves. Wipe, do not wash 01. Artichokes (No Flower) 02. Beans (8) 03. Broccoli 04. Brussel Sprouts (5) 05. Cabbage 06. Cauliflower 07. Corn (3 Ears – Husk 1/3) 08. Cucumbers – Slicing (3) 09. Cucumbers – Other (3) 10. Kohlrabi (Trim leaves)

11. Leek 12. Lettuce 13. Rhubarb (3 – Trim leaves short) 14. Spinach 15. Egg Plant 16. Swiss Chard 17. Other

ROOT (5) Wipe clean. Do not wash.

Remove tap root. Trim greens to 2” 18. Beets (5), Over 3” (3) 19. Carrots (5) 20. Horseradish (5) 21. Onions (5) 22. Garlic (3) 23. Potatoes (5) 24. Other – Specify

‑ 51 ‑

HERBS 3 Specimens make an exhibit.

Should be exhibited in water.

Min 6”, Max 12” on stems.

Bring own container, No blooms.

25. Basil 26. Dill 27. Mint 28. Oregano 29. Tarragon 30. Parsley 31. Sage

DEPARTMENT ( T ) - VEGETABLES SUPERINTENDENT: ED BROWNING (208)746-0679

32. Thyme 33. Other Specify PEPPERS (3) 3 Peppers make an exhibit 34. Sweet Peppers (3) 35. Bell Peppers (3) 36. Jalapeno (3) 37. Banana (3) 38. Habanero (3) 39. Serrano (3) 40. Soneno (3) 41. Other (3) â&#x20AC;&#x201C; Name Variety PUMPKINS Leave 2â&#x20AC;? Stem 42. Mini (3) 43. Gourds â&#x20AC;&#x201C; Small (3) 44. Gourds â&#x20AC;&#x201C; Large (1) 45. Jack-O-Lantern (1) 46. Centerpiece (1) 47. Largest Pumpkin by Weight 48. Other

SQUASH Leave 2â&#x20AC;? Stem on exhibit 49. Acorn 50. Butternut 51. Buttercup 52. Crookneck 53. Straightneck 54. Hubbard 55. Spaghetti 56. Zucchini (10â&#x20AC;? or less) 57. Scallop / Pan Patty 58. Other â&#x20AC;&#x201C; Specify

NOVELTY No Carved Vegetables 67. Dress Up a Vegetable 68. Natural 69. Other FOOD HERB DISPLAY 70. Basket 71. Wreath

TOMATOES (5) Leave stems On â&#x20AC;&#x201C; No vine.

59. Red (5) 60. Cherry (5) 61. Roma/Pasta (5) 62. Other (5) â&#x20AC;&#x201C; Specify MELONS 63. Cantaloupe 64. Best Watermelon 65. Largest Watermelon 66. Other

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Good luck to all FFA & 4-H participants!

69th Annual Nez Perce County Fair â&#x20AC;&#x153;Dancing with the Steersâ&#x20AC;? (and pigs?)

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Lewiston Downtown 746-4848 Clarkston 758-4848 Asotin 243-8848 Lewiston Orchards 743-4848

- 52 -

www.twinriverbank.com

DEPARTMENT ( U ) – HOMEMADE WINE SUPERINTENDENT: NOEL BECK 208-798-4556

DIVISION – 21 AND OLDER Entry Date: Tuesday, September 17th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The Fairgrounds will open at 10 a.m. on Thursday, September 19th to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries: One (1) bottle constitutes an exhibit. Bottle needs to be labeled on bottom as to kind and if it is SWEET or DRY. Entries cannot have been exhibited previously.

• Identification: Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. May use address labels or order labels from the fair office PRIOR to entry day.

• Judging: Each Wine will be judged on its own merits and by more than one (1) judge.

WHAT JUDGES LOOK FOR WITH WINE • PRESENTATION: Appropriate bottle, cork and cleanliness, exterior should indicate interior cleanliness.

• CLARITY: Bright & Clear • OVERALL ALCOHOL CONTENT: Appropriate to class • BOUQUET: Aroma should be pleasant distinctive of type of ingredient used • PALATABILITY: Full, rich or light, delicate flavor appropriate to class.

AWARDS • RIBBONS: 1ST Blue – $3 • 2ND Red – $2 • 3RD White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – One (1) per Category – Judging will be judged separately among class winners

Sponsor: Clearwater Canyon Cellars, 1708 16th Ave. N. Lewiston – Red & White Category $25 Gift Certificate Each

Sponsor: Smokes & Suds, 134 Thain Rd., Lewiston – Fruit Category – $25 Gift Certificate

SWEEPSTAKES – Exhibitor with the largest amount of blue ribbons. Red ribbons counted for tie breaker.

Sponsor: Wasem Drug, 800 6th St., Clarkston – $25 Gift Certificate

SUPERINTENDENT’S CHOICE – One (1) per a department

DOROTHY WING MEMORIAL AWARD

Sponsor: Odom NW Beverages, 3010 E. Main, Lewiston – Magnum Bottle of Shiraz CATEGORIES / CLASSES WINES - RED 01. Cabernet Franc 02. Cabernet/Merlot 03. Cabernet Sauvignon 04. Chianti 05. Concord 06. Grenache 07. Lemberger 08. Malbec 09. Merlot 10. Muscat 11. Rose 12. Syrah 13. Zinfandel 14. Sparkling 15. Red Other

WINES – WHITE 16. Chardonnay 17. Chenin Blanc 18. Concord 19. Gewurztraminer 20. Muscat 21. Pinot Gris 22. Riesling 23. Sauvignon Blanc 24. Semillon 25. Sparkling 26. White Other

‑ 53 ‑

WINES – FRUIT 27. Apple 28. Apricot 29. Blackberry 30. Cherry 31. Elderberry 32. Huckleberry 33. Pear 34. Plum 35. Raspberry 36. Rhubarb 37. Strawberry 38. Sparkling 39. Other

4-H AND FFA GENERAL RULES 1. 4-H and FFA members regularly enrolled in clubs and chapters in Nez Perce County may participate. Exception: Kendrick FFA, Genesee FFA and Craigmont FFA Chapters are welcome to participate.

2. 4-H and FFA members may not enter open class with the same exhibit shown in a 4-H or FFA class.

3. All 4-H exhibits must meet the requirements outlined in Idaho 4-H Policies and Procedures or requirements listed in the record book to be considered complete.

4. Exhibits must be complete and entered on time to be eligible for premiums. Signed record books must accompany all 4-H Home Ec/Career and Leisure exhibits.

5. All Home Ec/Career and Leisure exhibits and non-market animal record books must enter between 8:00 am and 10:00 am on Wednesday, September 18, 2013. No late entries will be accepted.

6. Premium money will be distributed at Achievement Night in October. 4-H record books must be in before premium and livestock sale checks can be picked up.

7. 4-H and FFA will use the Danish Awards system with premium money paid as follows; blue - $3.00, red - $2.00, white - $1.00. All completed Cloverbud projects are awarded a participation ribbon (no premium).

8. 4-H contest awards are ½ of ribbon value; blue - $1.50, red - $1.00, white - $.50. Cloverbud participants are awarded a participation ribbon (no premium).

9. 4-H members who are participating in the 4-H Fashion Revue must check in at the 4-H Fair Office in the Main Pavilion at 5:30 pm on Thursday, September 19, 2013.

10. All rabbits entered in the Fair must be permanently tattooed in the left ear. There will be no exceptions to this rule, and it must be done before entering the Fair.

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‑ 54 ‑

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4-H AND FFA LIVESTOCK RULES 1. 4-H and FFA market animals (beef, sheep, goats and swine) are officially entered at pre-fair weigh-in dates.

2. All animals must be fed and watered twice daily by 9:00 am and prior to barn closing, unless otherwise specified by barn superintendent. All pens are to be cleaned daily.

3. Animals not properly cared for will be removed and premium money withheld. Care of all livestock animals will be consistent with production practices and accepted standards. Exhibitors must observe withdrawal periods and be aware of penalties associated with off-label use of all drugs and feed additives.

4. All 4-H Livestock exhibitors must have on file with the Extension Office a signed Responsibility Agreement and C.O.O.L. Affidavit to participate in the market animal sale.

5. All male market or pet livestock must be castrated.

6. Any animal that cannot be handled safely, or is a danger to the public, will not be shown, or sold through the market animal sale, and will be removed from the Fairgrounds. The barn superintendent, a member of the Livestock Leader’s Committee, the 4-H leader/FFA advisor, parent, and the exhibitor will make this decision.

7. Any exhibitor using tranquilizers (including nose tongs) on an animal or any other unethical behavior shall forfeit all of their premium money, ribbons, and will not be allowed to participate in the market animal sale.

8. All 4-H and FFA Market Lambs must have 10 days wool growth at the time of fair. An official sheep shearing will be set up by the Extension Office. Members can choose to participate in this shearing, or may shear on their own on the same date with leader approval. Failure to do so may result in withholding of premium money.

9. All 4-H and FFA livestock exhibitors are required to be present when their livestock are judged and sold.

10. Blue, red and white ribbons will be awarded according to the judge’s placing at the live animal show.

11. DRESS CODE: 4-H members showing livestock will wear slacks or jeans of any color that are clean and in good repair and button up shirts that are short or long-sleeved and are at least long enough to be securely tucked into slacks or jeans, with leather close-toed shoes. In quality classes club shirts will be allowed, but must be clean and tucked in. Exceptions: It is strongly recommended that all dairy exhibitors show in all white. Market goat members should show in a white shirt and black pants or jeans.

12. All 4-H and FFA livestock exhibitors must attend the special orientation meeting at 8:00 am, Thursday, September 19 in the sale arena.

13. 4-H and FFA breeding animals will be shown by age and sex. One champion and one reserve champion ribbon will be awarded to the top two animals of each sex. Purebred and crossbred animals will show together for champion and reserve champion ribbons.

14. All 4-H and FFA Livestock must arrive between 2:00 pm and 7:00 pm, Wednesday, September 18, 2013, unless otherwise pre-arranged with the Extension Office. Animals arriving early must have full access to feed and water while on the premises.

These animals will be weighed in by row as time allows.

15. 4-H and FFA market animal sale entry limitations – one animal or pen per exhibitor.

16. All market animals will be weighed as they arrive at the fairgrounds on Wednesday, September 18, 2013. Any animal that has lost its 4-H ear tag will have a new tag applied at this time.

17. All market animals will be weighed upon arrival. A 2% shrink will be applied at that time to this weight. This adjusted weight becomes the official weight used for the sale.

This procedure is believed to be the most fair to the seller and the buyer while not putting undue stress on the animal.

18. Qualifying weights for sale animals are as follows; Market Rabbits (pen of 3) individual animal weight: 3-5 lbs.; Market Poultry (pen of 3) individual animal weight: 3-5 lbs; Market Lambs: 100-160 lbs.; Market Goats 50-130 lbs.; Stocker Feeders: 500-900 lbs.; Market Beef: 1050-1500 lbs.; Market Hogs: 215-300 lbs. Animals that do not make the minimum sale weights will be judged separately and will not be eligible to sell. Animals exceeding sale weights will sell, but will only receive bid price up to the maximum weight.

19. Market animals will be allowed to weigh once. If an animal is over or under weight, the scale will be cleared and the animal will be re-weighed immediately. This second weight will be the official weight. Animals must be dry when weighed.

20. Animals that are over or under weight are not eligible to receive grand champion or reserve champion in quality classes.

21. In the event that a member’s animal dies before fair that member will be given the opportunity to show another approved animal in fitting and showing only. The member will show with no restrictions.

22. Livestock Record Books must be turned into the 4-H Fair Office by 5:00 pm, Friday, September 20 for the project animal to be eligible to sell.

23. The market animal sale order is computer generated and then reviewed by the 4-H/FFA Livestock Sale Committee.

24. Only dehorned or naturally polled beef project animals will be eligible to show. Any beef animal having horns over two inches long from the skin at the base of the horn to the tip will be disqualified.

25. Brand inspection papers and hauling permits or bills of sale must be obtained before animals are transported to the Fairgrounds. These papers are to be presented to the Brand Inspector or Beef Superintendent at the time steers are weighed in.

Proceeds will be held until brand requirements are satisfied.

26. All cattle must be halter broke.

27. All un-penned cattle must be double tied in barn (halter plus safety halter around neck).

28. Any market heifer will show with market steer classes.

29. A release signed by the 4-H Program Coordinator will be required of any livestock leaving the fairgrounds. Release forms will have to be shown to gate personnel before any animal can be removed from the fairgrounds. Superintendents are responsible for checking out animals.

30. Premium payments will be given to members by their club leader or included in their livestock sale check. Livestock members will receive a letter in the mail two weeks after Fair with a complete listing of buyers and supporters. Livestock sale checks will be available for pick up from the Extension Office by the member after the date included in the letter.

Members must bring addressed, stamped thank you notes to all buyers and supporters when picking up their sale check.

31. Exceptions to these rules will be reviewed by a 4-H and FFA Livestock Grievance Committee on a case-by-case basis with final decisions to be made by this committee.

‑ 55 ‑

DEPARTMENT 1 – 4-H CLOTHING

Superintendents: Mary Kay Law, Linda Spencer and Kathy Grant The exhibit must include the record book, story, project book, and pattern guide sheet.

It must consist of all the required articles in each division of sewing, knitting or crocheting.

CLOTHING & TEXTILES Construction 1. Junior Division (8 years old – 11 years old) 2. Intermediate Division (12 years old – 14 years old) 3. Senior Division (15 years old – 19 years old) Consumer 4. Making the Most of Me, Units I – IV 5. Looking Your Best 6. Total Look

KNITTING & CROCHETING 21. Knitting, Phases 1-6 22. Crocheting, Phases 1-8 99. Self-Determined Clothing & Textiles

DEPARTMENT 2 – FASHION REVUE

NOTE: Only 4-H members who have completed and exhibited clothing, knitting or crocheting project in the 2013 Fashion Revue Judging held Saturday, September 14 (only open to 4-H members and parents) are eligible. Ribbons and awards will be presented at the Thursday, September 19 Public Fashion Revue. Participation in both revues is mandatory in order to receive awards.

1. Fashion Revue

DEPARTMENT 3 – FOODS AND NUTRITION Superintendents: Karen Hasenoehrl and Sandy Martin NOTE: The exhibit must include the record book, story and all the required articles in each division of 4-H Foods. Be sure to exhibit food items in a clear plastic bag.

FOODS AND NUTRITION 01. Let’s Begin Cooking 02. Let’s Get Cooking 03. Creative Ideas Using Frozen Bread Dough 04. Bag of Tricks, Unit A 05. Micro Magicians, Unit B 06. Amazing Rays, Unit C 07. Presto Meals, Unit D 08. Microwave Connection 09. Foods for All Seasons 10. Foods with an International Flair 11. Foods on the Go 12. Tricks for Treats 13. More Tricks for Treats 14. Fit it All Together 15. Quick Meals 16. Sandwiches Galore 17. Six Easy Bites, Unit A 18. Tasty Tidbits, Unit B 19. You’re the Chef, Unit C 20. Foodworks, Unit D 21. Food Science 22. Say Cheese 23. Foods of the Pacific Northwest

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24. It’s Time for Breakfast 25. It’s Time for Lunch 26. It’s Time for Dinner 27. Baking, Unit 1 28. Baking, Unit 2 29. Baking, Units 3-4 30. Exploring the World of Yeast Breads 31. Exploring the World of Specialty Breads 32. Cake Decorating, Unit 1 33. Cake Decorating, Unit 2 34. Cake Decorating, Units 3-5 35. Creative Cakes, Unit 1 36. Creative Cakes, Unit 2 37. Creative Cakes, Unit 3 38. Cookout at Home 39. S’Mores and More Outdoor Cooking 40. Dutch Oven Cooking, Unit 1 41. Dutch Oven Cooking, Unit 2 42. Dutch Oven Cooking, Units 3-5 43. Teens Entertain 99. Self-Determined Foods

Department 4 – 4-H CAREER & LEISURE Superintendents: Betty Peters, Dawn Quigley, Lisa Smith and Karen Boyer

ANIMALS 01. Cat 02. Dog, Showmanship 03. Dog, Obedience 04. Dog, Agility 05. Dog, Rally 06. Rabbit (Non-animal) 07. Pocket Pet 08. Veterinary Science 09. Aquatic Science 10. Entomology 11. Project Butterfly Wings 12. Embryology 99. Self-Determined Animal LEISURE/EXPRESSIVE ARTS 01. ABC’s of Art 02. Spurrin’ the Words Cowboy Poetry 03. Leather Craft, Beginner 04. Leather Craft, Intermediate 05. Leather Craft, Advanced 06. Ceramics, Unit 1 07. Ceramics, Unit 2 08. Ceramics, Unit 3 09. Ceramics, Units 4-8 10. Photography, Unit 1 11. Photography, Unit 2 12. Memory Keepers, Unit 1 13. Memory Keepers, Unit 2 14. Lego Creativity 15. Card Making, Unit 1 16. Card Making, Unit 2 17. Card Making, Unit 3 99. Self-Determined Arts HANDWORK FROM OUR HERITAGE 01. Embroidery or Crewel 02. Wheat Weaving 03. Flower Art 04. Beadwork 05. Needlepoint 06. Quilting, Unit 1 07. Quilting, Unit 2

08. Quilting, Units 3-9 09. Macramé 10. Rug Making 11. Tole Painting 12. Cross Stitch 13. Latch Hook 14. Candle Making 15. Alternatives

12. Junk Drawer Robotics, Level 2 13. Junk Drawer Robotics, Level 3 14. Lego WeDo 99. Self-Determined Science & Technology

LEADERSHIP & PERSONAL DEVELOPMENT 01. Exploring the Treasures of 4-H 02. Project/Club Teen Leader 03. Club Officer 04. Camp Counselor 05. Ambassador 99. Self-Determined Leadership HOME ENVIRONMENT & MANAGEMENT 01. Designs in Nature 02. Home Energy Investigation 99. Self-Determined Home Environment HUMAN DEVELOPMENT 01. The Sitter 02. Citizenship – Community Focus 03. Citizenship – State Focus (KYG) 04. Citizenship – National Focus (CWF) 99. Self-Determined Human Development SCIENCE & TECHNOLOGY 01. Bicycle 02. Computers 03. Electricity 04. Small Engines 05. Arc Welding 06. Woodworking, Level 1 07. Woodworking, Level 2 08. Woodworking, Level 3 09. GeoSpatial 10. The Power of Wind 11. Junk Drawer Robotics, Level 1

ENVIRONMENTAL EDUCATION & EARTH SCIENCES 01. Pebble Pups, Units 1-3 02. Exploring Your Environment 03. Environmental Quality Conservation 04. Survival 05. Backpacking Expeditions 06. Hiking Trails 07. Camping Adventures 08. Wildlife 09. Discovery, Grade 3 10. Discovery, Grades 4-5 11. Discovery, Grades 6-8 12. Sport Fishing, Levels 1-3

13. Basketball 14. Beekeeping 15. Rifle 16. Pistol 17. Archery 18. Shotgun 19. Snowboarding 99. Self-Determined Environmental Education PLANTS 01. Junior Master Gardener 02. Down to Earth 03. Horticulture 04. Small Grains 99. Self-Determined Plants SAFETY 01. ATV Rider Safety 99. Self-Determined Safety CLOVERBUDS (participation only) 01. Cloverbud projects (members 5-8 years)

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Department 5 – SPECIAL CONTESTS HOME ECONOMICS CAREER & LEISURE JUDGING CONTEST Premiums apply to contest held May 19, 2013. Awards: Blue $1.50 – Red $1.00 – White $.50 DEMONSTRATION CONTEST Premiums apply to contest held May 19, 2013. Awards: Blue $1.50 – Red $1.00 – White $.50

DEPARTMENT 6 – 4-H & FFA CATTLE

Livestock Committee Chairman: John Dugger Vice-Chair: Darreld Rasmussen Superintendents: Doug Kinzer and Chet Pearce CLASS - BEEF 01. Market beef project animals weighed in and entered May 2, 2013.

02. Stocker/Feeder* animals weighed in and entered May 2, 2013.

03. Cow/Calf Pairs 04. Bred Heifer 05. Heifer

CLASS – DAIRY 06. Cow/Calf Pairs 07. Bred Heifer 08. Heifer

*All stocker/feeders must be vaccinated and weaned at least 30 days prior to fair.

DEPARTMENT 7 – 4-H & FFA SWINE Superintendents: John Dugger and Devin Boyer

CLASS 01. Market Hogs, single, all breeds & crossbreeds weighed in and entered June 11, 2013.

02. Breeding Hogs

DEPARTMENT 8 – 4-H & FFA SHEEP

Primeland’s 4-H/FFA

Rate of Gain Program See store for details.

Superintendents: Darreld Rasmussen and Jeff Northrup All ewes, regardless of age, are required to be Scrapies tagged.

CLASS 01. Single Market Lambs* weighed in and entered June 11, 2013.

02. Ram, 2 years old or over 03. Ram, 1 year old

04. Ram, lamb 05. Ewe, 2 years old or over 06. Ewe, 1 year old 07. Ewe, lamb 08. Pet Project

*Any market lamb with yearling teeth will not be eligible to receive grand or reserve in quality classes.

DEPARTMENT 9 – 4-H & FFA POULTRY Superintendents: Joan Dugger Exhibitors are required to feed and water poultry and keep pens clean. Diseased and/or insect infested animals will be disqualified.

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06. Goose 07. Pigeon 08. Game Bird 09. Pet Project 10. Cloverbud Poultry

DEPARTMENT 10 – 4-H & FFA RABBITS AND CAVIES

Superintendents: Terri Jameson and Jennifer Reynolds Exhibitors are required to feed and water rabbits and keep pens clean. No diseased animals will be allowed to show.

CLASS 01. Pet Rabbit 02. Breeding Rabbit 03. Market Rabbit

04. Cavy 05. Cloverbud Cavy (participation only) 06. Cloverbud Rabbit (participation only)

DEPARTMENT 11 – 4-H & FFA GOATS

Superintendent: Janet Hughes All does, regardless of age, are required to be Scrapies tagged. Exhibitors are required to feed and water goats and keep pens clean. No diseased animals will be allowed to show. No buck goats.

CLASS 01. Single Market Goats weighed in and entered June 11, 2013.

02. Dairy 03. Pack

04. Breeding Project 05. Pet Project 06. Cloverbud Goat (participation only)

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DEPARTMENT 12 – 4-H/FFA HORSES County 4-H/FFA Horse Show Premiums apply to Nez Perce County 4-H Horse Show held on June 29, 2013.

CLASS 01. Showmanship 02. Bareback Equitation 03. Nervous Novice Western Equitation 04. Western Equitation 05. Nervous Novice Hunt Seat Equitation 06. Hunt Seat Equitation 07. Hunt Seat to Jump

08. In-hand Jumping 09. Green Horse 10. Costume 11. In-hand Trail 12. Nervous Novice Trail 13. Trail 14. Driving

15. Pole Bending 16. Figure 8 Stake Race 17. Key Hole 18. Flag Race 19. Barrel Race 20. Western Jumping

Working Ranch Horse CLASS 1. Working Ranch Horse Project HORSE CONTESTS Premiums apply to Nez Perce County Horse Judging Contest held June 29, 2013.

Awards: Blue $1.50 – Red $1.00 – White $.50 CLASS 1. Horse Judging Contest 2. Horse Bowl Contest

DEPARTMENT 13 – LIVESTOCK & SMALL ANIMAL CONTESTS Awards: Blue $1.50 – Red $1.00 – White $.50

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Superintendents: Betty Peters, Dawn Quigley, Lisa Smith and Karen Boyer Treasurer’s Book 01. 8-12 years 02. 13 + years

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Secretary’s Book 01. 8-12 years 02. 13 + years Club Scrapbook 01. 8-12 years 02. 13 + years

2012 4-H Award Sponsors And Books, Too! Becky’s Fabrics & Bernina Bert & Cheryl Henriksen Blue Mountain Agri Support Bob & Judy Callison Cecil & Sandy Martin Cedar Ridge Wranglers Chad & Kerry Sanford Chuck & Cae Halstead Dale & Stephanie Allen Danny & Lisa Radakovich DeAtley Crushing Company Del’s Electric Diesel & Machine Dr. Bret Christensen DDS, MS Dr. Chad Barney, DMD Dr. David Wilkenson Dr. David Wilkenson, DDS Edward Jones - Stephanie Johnson Elm View Chiropractic Clinic Floor Coverings International Flying H Horseshoeing

Frank & Dawn Heath Glenda Showers Heidi McRoberts Horsin’ Around 4-H Members & Families Intermountain Feed JD’s Auto Body Jerry & Linda Spencer Jim & Becky Schroeder Jim & Cathy Luper Jim & Lisa Smith Kathee Tifft Larry & Janis Forsmann Larry & Janis Forsmann Leader’s Council Leading Edge Aviation Lewis-Clark Kennel Club Lewiston Veterinary Clinic Mark & Joanie Wittman Mike & Linda Vav Rosky Nelson’s Sew Line Nez Perce County Cattle Producers Northwest Farm Credit Services

Patrick Nuxoll Phil’s Family Foods Pistol Brand Horses - Candi Heimgartner Potlatch #1 Federal Credit Union - Culdesac Branch Riverview Animal Clinic Roger Ackerland Ron & Jackie Hayhurst Ron & Trina Huff Rustebakke Veterinary Service Sarah Showers Serenity Lane Labs Shadowcatchers Photography Southway Animal Clinic Space Builders Stampeders 4-H Club Steve Carlton Contruction, Inc. Steve Greenfield Syringa Bank Tammany Pollyanna Club Tony & Nikki Havens Valley Foods Western Appraisals

Special Thanks to Nelson’s Sew Line and Diesel and Machine for sponsoring the Clothing & Foods Achievement Awards

2013 4-H CLUBS AND LEADERS 4-H Gals Linda Spencer, Maryssa Spencer Boots n’ Bits Janis Forsmann Cedar Ridge Wranglers Frank & Dawn Heath, Jim & Terri Jameson, Cindy Newton Cottonwood Creek Katherine Grant, Sandy Martin Culdesac Livestock Mitzi Mauer, Michelle Bohn, Tammy Dudley Dancing Clovers Heidi McRoberts Flying Fingers Mary Kay Law, Melody Thompson, Carol Hunt, David Dabritz Horsin’ Around LaRena Myrick, Tammy Wing

K-9 Clovers Susan Matute, Becca Koenig, Jennifer Reynolds, Ann Koenig, Tammy Long, Lindsey Long Krazy Kountry Jacqueline Wagner, Sarah Randall Lenore 4-Leaf Clovers Rozelle Tiede, Don Kerby Lewiston Caprine Kids Jonathan & Janet Hughes Market Masters Tony & Nikki Havens, John & Joan Dugger, Kim Boettger, Eric & Kristie McDaid, Bob Schumacher, Nikki Nielson, Larissa Baughan Mission Creek Rustlers Candi Heimgartner, Carey Evans

Nez Perce County C.W.F. Art & Julie King, Katie King, Michelle Pierson Potlatch Ridgeworkers Doug & Sandy Kinzer, Kim & Angie Cannon Pound Puppies Elissa Roberts Rockin’ 4-H Betty Peters, Dawn Quigley, Lisa Smith, Karen Boyer, Alice Cannon, Val Beesley, Lynne Wilkins, Amy Shoemaker, Maxine Hubbell Stampeders Devin & Buck Boyer, Steve & Shirley Boyer Sunrise Livestock Doug & Shana Smith, Dave & Carol Ard, Chelsy Telles, Polly Hall, Travis Zenner

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Tailtwisters Darreld Rasmussen, Nila Browning, Maria Ulery Tammany Livestock Ron Van Buren, Kelly Van Buren, Chet Pearce, Carol Thompson, Jeff Northrup, Brenda Anderson Trailblazers Kevin & Vicki Hesler Twin River Critters Favor & Marie Heath Waha Wranglers Charlie & Sara Hill, Craig & Kelli Hall Nez Perce County 4-H Resource Leaders Karen Hasenoehrl, Bert Henriksen, Donna Southern

2012 4-H AWARD WINNERS Top Fashion Revue - Construction: Allison Jacks Top Fashion Revue - Consumer: Lydia McRoberts Top Constructed Clothing Projects: Allison Jacks, Kailee Boyer & Dana Beesley Top Consumer Clothing Project: Lydia McRoberts Top Foods Projects: Lydia McRoberts, Madison Isley & Xavier Rossiter Top HECL Judging Contest: Mary Wren, KayLynne Fluckiger, Ashley Schlangen Top HECL Demonstration Contest: Frances Woods, Jacey Bacon, Henry Hill Top Secretaryâ&#x20AC;&#x2122;s Book: Misty Browning, Kendra Cannon Top Treasurerâ&#x20AC;&#x2122;s Book: Branddon Ulery, Charli Young Top Club Scrapbook: Misty Browning, Sara Griffin, Mary Kate Myers Top Fun with Flight Project: Keith Reynolds Robert Farr Memorial Top Aeronautics Award: Wayne Heath Top Radio Controlled Project: Wayne Heath Top Gardening/Horticulture Project: Wayne Heath HECL Top Project Awards: Lauren Auer, Jacey Bacon, Maria Behler, Rachael Boyd, Cheyene Durham, Maya Eke, Sydney Finch, KayLynne Fluckiger, Sarah Griffin, Syvanna Hart, Wayne Heath, Hannah Hill, Henry Hill, Sierra Hovey, Kaitlyn Isley, Madison Isley, Laura Kokernak, Mya Madden, Sydney McRoberts, Lydia McRoberts, Keith Reynolds, Xavier Rossiter, Kate Thompson, Tristan Thompson, Kelsey Wilkins, Jonell Williams

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Overall Top Livestock Showperson: Amanda Ard Reserve Overall Livestock Showperson: Lydia McRoberts Livestock Judging Contest: Hannah Hill, Kaitlyn Wootton, Katie Havens, Cody Bloodsworth Top Ag/Horse Demonstrations: Ashley Schlangen, Katie Schlangen, Paige Canning Top Market Beef Showperson: Amanda Ard Top Market Beef Project: Amanda Ard Top Market Beef Quality: Jayd Eke Top Market Beef Rate-O-Gain: Amanda Ard Top Stocker-Feeder Showperson: Macee Collins Top Stocker-Feeder Project: Ashley Schlangen Top Stocker-Feeder Quality: Dalton Callahan Top Stocker-Feeder Rate-O-Gain: Zane Kinzer Top Beef Breeding Project: Sara Schumacher Top Beef Demonstration: Paige Canning Beef Herdsmanship Trophy (to club): Potlatch Ridgeworkers Tiffany Fragnella Memorial Beef Herdsmanship Award: Colin Wolff Top Market Goat Showperson: Caleb Wing Top Market Goat Project: Caleb Wing Top Market Goat Quality: Daniel Wing Top Market Goat Rate-O-Gain: Lacey Preece Top Breeding Goat Project: Taylor Hall Top Sheep Showperson: Taylor Baldwin Top Market Lamb Project: Chandell Rasmussen Top Market Lamb Quality: Conrad Dudley Top Market Lamb Rate-O-Gain: Colton Dudley Top Sheep Breeding Project: Chandell Rasmussen Sheep/Goat Herdsmanship (to club): Tammany Livestock Tiffany Fragnella Memorial Sheep Herdsmanship Award: Taylor Baldwin Top Swine Showperson: Drake Randall Top Market Swine Project: Hannah Hill Top Market Swine Rate-O-Gain: Ben Wagner Swine Herdsmanship (to club): Stampeders Tiffany Fragnella Memorial Swine Herdsmanship Award: Jenna Anderst Top Horse Project: Charli Young Top Horse Showperson: Madelynn Murphy Overall Top Small Animal Showperson: Wayne Heath Overall Reserve Small Animal Showperson: Keith Reynolds Top Poultry Project: Emily Coulthard Best of Show Rabbit: Frances Woods Top Pet Rabbit Project: Wayne Heath Top Market Rabbit Project: Wayne Heath Top Rabbit Breeding Project: Wayne Heath Best of Show Cavy: Keith Reynolds Top Cavy Project: Frances Woods Top Dog Fitting & Showing: Frances Woods, Keith Reynolds, Wayne Heath Top Dog Obedience: Hannah Schwank, Keith Reynolds, Wayne Heath Top Dog Agility: Keith Reynolds Top Dog Rally: Frances Woods Top Dog Project: Frances Woods

â&#x20AC;&#x2018; 62 â&#x20AC;&#x2018;

2013 NEZ PERCE COUNTY 4-H HORSE SHOW June 29, 2013

TOP OVERALL SENIOR Moresa Graham

TOP OVERALL INTERMEDIATE TIE â&#x20AC;&#x201C; Kate Thompson and Madelynn Murphy

TOP OVERALL JUNIOR Callisyn Evans

Champions

Nervous Novice Trail: Rachael Boyd

Showmanship: Moresa Graham, Madelynn Murphy, Sophia Huffman

Trail: Charli Young, Kate Thompson, Kaylee Halstead

Bareback Equitation: Mandy Hesler, Kate Thompson, Kaylee Halstead

Idaho Figure 8: Moresa Graham, Madelynn Murphy, Katie Pearsall

Nervous Novice Western Equitation: Karlie Peavey Western Equitation: Charli Young, Madelynn Murphy, Kaylee Halstead Hunt Seat Equitation: Frances Woods

Pole Bending: Mandy Hesler, Kate Thompson, Callisyn Evans

Key Race: Mandy Hesler, Madelynn Murphy, Kaylee Halstead Flag Race: Moresa Graham, Kate Thompson, Kaylee Halstead Texas Barrels: Moresa Graham, Kate Thompson, Katie Pearsall Western Jumping: Moresa Graham, Frances Woods, Katie Pearsall

Green Horse: Kate Thompson Costume Contest: tie â&#x20AC;&#x201C; Frances Woods, Daniel Wing

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