Golden Times, Monday, Oct. 5 by Lewiston Tribune

‘This is a tribute to my mama and dad’ Pair documents the U.S. roots of the Alex and Anna Dippel family on StoryCorps podcast PAGES 8-12

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TIMES A monthly magazine for the region’s seniors

MONDAY, OCT. 5, 2020 / VOL. 30, NO. 10

Birthday index:

INDEX:

Page 4 .............................

Birthdays ....................................................................4-5

Lucile Pate Harlene Martin Pete Cook Eileen Pentzer

Briefs .......................................................................... 6-7

Terry Reeves James Calvin

Meal site information and menus ......................... 14-16

Page 5 .............................

Cover story: Dippel descendants do podcast .......... 8-12 ‘Life on the Hill’ — Mike Ward’s farewell column........ 3 Sudoku puzzle / solution ........................................ 12 /4 Volunteer Opportunities ............................................ 13

DON’T GET BURNED NOVEMBER BIRTHDAY CELEBRANTS: Send your information to Golden Times by 5 p.m. Oct. 15.

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TIMES ON THE COVER: Iris Holway-Price is shown in the Palouse home she shares with her daughter, Linda Swan, in this photo by Pete Caster. Holway-Price and her nephew, Gary Kendall, took part in a StoryCorps recording in July, preserving the Dippel family’s success story. See the story, Pages 8-12.

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SUBMISSION DEADLINE for the November issue is 5 p.m. Oct. 15.

Find Golden Times online at lmtribune.com/ special_sections.

EDITOR: Julie Breslin, (208) 848-2241/jbreslin@lmtribune.com

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GOLDEN TIMES: P.O. Box 957, Lewiston, ID 83501 goldentimes@lmtribune.com

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Life on the Hill had times of sorrow among the sweet

or the better part lies would get together to of a year, I have mourn the loss of a dear shared many stories friend or relative in one of my life and others who of the communities on the lived on “The Hill.” It has hill. We would hold the been my intent to open a family members who had window into the lost a loved one lives of the peoand cry with them. ple who called it Illness took the home. Some lived life of a classmate there most of their during our seclives and continue ond year in high to this day. There school. Logging were many who accidents took came for a summany. One family mer to work or lost a husband LIFE ON visit with relatives and father the THE HILL and friends. Not day of our spring all, but most have prom while he a similar feeling was working on for that time. For the log drive. me, it was a great The list goes on experience. and on. There are Books have been too many names written and stories told to remember them all. about pain and loss while Children drowned while there. The fact is that in swimming in one of the those years, all of us had local streams. Another times of pain and pleasure. schoolmate lost her dad Families would get togeth- when a tree struck him er around an out-of-tune, and seriously injured upright piano and sing old his foreman while logsongs. Other times famiging. Farming accidents

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claimed lives as well. The roads were not forgiving when kids mixed alcohol with driving. A local minister lost his 16-year-old son when he was separated from the rest of his hunting party and spent the night on Bertha Hill in below-freezing temperatures. A schoolmate and I were paired up on the search party and found him. Carrying his body out to a helicopter was one of the hardest things I’ve ever done. Occasionally, the cause was old age or illness for the elderly retired woodsmen who lived in little cabins out in the woods. Someone would miss them and check only to find that they had breathed their last alone in the woods. We lost many relatives and friends but we eventually lost the thing that had brought many of us together. We lost our town. Pierce is still there. Weippe is still there. But

Headquarters is now a few houses and a company building. The town is gone, but the community still exists. In fact, people still get together and share stories and their favorite beverage or meal in a variety of settings. Gatherings include a periodic reunion, picnics, luncheons, breakfasts all with one centerpiece life on the Hill. In March, I was able meet with some of the crew and catch up on what was happening. I spent 15 years in Arkansas and now live in South Carolina, but the Hill is in my heart. God has blessed me in so many ways. One way I’m forever thankful for is to have grown up on the Hill. I want to thank all of the readers of this column for your encouragement and gracious response to my stories. I hope you have been able to smile and think of your own joyful experiences

wherever you may be. This will be my final article for the Tribune, but my story is not over. My daughters think it’s time to move closer to them near Augusta, Ga. I probably won’t see too much snow there, but I borrow a few lines from Robert Frost in conclusion. “The woods are lovely, dark and deep, But I have promises to keep, And miles to go before I sleep, And miles to go before I sleep.” — Robert Frost “Stopping by the Woods on a Snowy Evening” Ward, 72, lived in Headquarters from 1948-70. He graduated from Pierce High School and received a bachelor’s degree in education at Lewis-Clark Normal School (now Lewis-Clark State College). He’s now retired and living in Columbia, S.C., with Beth, his wife of 48 years.

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B I R T H DAY S > OCT. 4

> OCT. 5

> OCT. 9

> OCT. 18

Lucile Pate, 98

Harlene Martin, 87

Pete Cook, 90

Eileen Pentzer, 90

Lucile Pate of Lewiston was born in 1922 to Willard and Gretta Porter in Bismarck, N.D. Her family farmed in North Dakota until 1935, when the Dust Bowl forced them to join family in Nampa. Lucile graduated from Nampa High School in 1940, and after business college, she began working for Idaho First National Bank. Lucile married Army Air Forces Staff Sgt. Curtis R. Pate in 1944. Following the war, they made their home in Nampa and welcomed two daughters, Madlynn and Sue. They enjoyed gardening, camping and family road trips. In 1969, they moved to Lewiston, where Lucile continued to work for the Idaho First National Bank until her retirement in 1984. Lucile was active in the First Baptist Church, Order of the Eastern Star and Altrusa. After her retirement, she and Curtis enjoyed spending time at their cabin and traveling. Their family includes two granddaughters and two great-grandchildren, who live in Alaska. Curtis died in 1999, and Lucile continued to live in her home, with the help of her amazing neighbors, her dogs, neighborhood cats and her roses. In 2018, she moved to Golden Girls Residential Care, where she likes to read, play bingo and spend her afternoons watching Dr. Phil.

Harlene Claudette Martin was born in 1933 and moved from Oregon City, Ore., to Lewiston in 1977. She bought Vans Club, then moved and named her bar the Wooden Nickel, and two years later to Canters, where she had her business for 10 more years. She met some wonderful people along the way — and others, not so much. It wasn’t always a bed of roses, but it never was dull. At 87, she’s still up for a game of corn hole, has the title for most games won at Zantzee and still spends hot days at Hells Gate on a floaty. Her motto is, “Just keep moving, you can rest when you’re dead.”

Farrell “Pete” Cook, of Lewiston, was born in 1930 in Springview, Neb., the third of eight children of Kenneth and Zelda Cook. He grew up living the farm life, graduating from high school and serving in the Korean War. Pete met his bride, Patsy Sawyer, and they married in 1954. They visited Lewiston in 1955, and Pete, “Cookie,” was offered a job at Potlatch. He worked there as a welder for 38 years, retiring in 1994. In 1957, Pete and Patsy bought a home in the Lewiston Orchards, where they raised five children. They celebrated 65 years of marriage prior to Patsy’s death in 2019. Pete remains in that same house with his dog, Charlie. Pete always enjoyed the outdoors; elk season was his highlight. Also, every summer he packed the family into the Rambler for the long drive to Nebraska. His daughter, Darla, still takes him back each year. Pete likes working in his yard and walking his dog. He looks forward to visits from friends and his family (five children, 10 grandchildren, seven great-grandchildren, and one great-great grandchild). Because of COVID-19, the family plans a private celebration. They encourage friends to call Pete to schedule a visit.

Eileen Pentzer was born in 1930 to Hiram and Pearl Presnell, in Craigmont. She had six brothers and one sister. Eileen attended Calvary Country School in rural Craigmont and graduated from Craigmont High School in 1949. That September, she married Paul Pentzer, and they moved to Paul’s new home on his farm in rural Winchester. They farmed and ranched and raised six children: Judy, Patty, Roberta, Richard, Ed and Dan, and they also cared for many foster children over the years. Family includes 20 grandchildren and 27 great-grandchildren. Paul died in 2007. Eileen attends Winchester Community Church and the Craig Mountain Senior Center. She loves to do yard work and has beautiful flowers, when she can keep the deer away. She still lives on the farm and helps out her sons, who run the operation. A family celebration is planned.

To submit birthdays: Birthday announcements starting at age 70 are accepted for free publication in the month of the birthday only. Length limit is 200 words. All submissions must include the name and contact information of the person submitting the announcement. Current photos are welcome — please no dated pictures. To have photos returned, please include a stamped, self-addressed envelope. Submissions may be sent to goldentimes@ lmtribune.com or Golden Times, P.O. Box 957, Lewiston, ID 83501. Questions may be directed to editor Julie Breslin at jbreslin@lmtribune.com or (208) 8482241. November birthday announcements must be received by 5 p.m. Oct. 15.

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PUZZLE, PAGE 12 M O N D A Y, O C T O B E R 5 , 2 0 2 0

B I R T H DAY S > OCT. 21

> OCT. 27

Terry Reeves, 70

James Calvin, 93

Terry Reeves was born in 1950 to Henry George and Shirley Latham. The oldest of six children, she was often the leader and caretaker of her siblings. Helping family and friends still is what makes Terry happy. She grew up in Lewiston, and her horses meant everything to her. She served as 1969 queen of the Lewiston Roundup. Marrying Larry Reeves in 1975 and joining him on Reeves Ranch changed her life. For years, she brought yummy, warm meals to the harvest field. She is a true “cattle whisperer” and can pretty much tell the cows what pastures to leave, fences to follow, and gates to enter. Terry was a well-loved 4-H leader, cattlewoman and Lewiston Roundup Royalty chaperone. She has two daughters, Angie and Amanda. They have given “Grandma Terry” five grandkids, who are the light of her life. She can easily be heard cheering at events. She loves and tends to her flowers and parklike homestead, where she and Larry live near Anatone. They continue to raise prime beef and grow various cereal crops. Terry strives to stay active. She loves to travel, she loves black licorice, and she loves hugs from those she treasures.

James Calvin was born in 1927 in Clarkston. His family later moved to Kamiah, and he grew up along the bank of the Clearwater River. As a young man, his true love was flying his red J-3 Piper Cub. When he worked in Headquarters, he and a buddy extended the Clearwater-Potlatch Timber Protective Association runway. Jim married Helen Dragseth, also of Kamiah, and they lived in Headquarters as newlyweds. Later, Jim went to college in California. At his next job, a friend was moving to Venezuela to work at a U.S. Steel iron mine, and Jim decided to go, too. That began his life of living and traveling around the world as a mine maintenance engineer, with Helen and children Linda, Jimmie, Nancy and John. Jim had a great sense of adventure and tried everything at least once — dugout canoes, water skiing, scuba diving, gliders, etc. In Venezuela, he had a seaplane and flew all over the jungle following the rivers. When it came time to settle back in the United States, Jim headed to his roots — Clarkston — where he now resides.

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BRIEFS Free face masks available for office already has signed delivery to all L-C Valley seniors up current Interlink cli-

(at https://uidaho.zoom. us/j/2088832241) will be provided upon ents who are interested in Lewiston senior citizens If you are nearing 65 or reservation. the program. who would like free face have family members who People with disabilities People interested in masks delivered to their you are trying to help with who require alternative receiving free face masks homes monthly may enroll their retirement plans, means for communication in a program being operat- must enroll as a client of this may be the workshop of program information or Interlink if they are not ed by Interlink Inc. for you. reasonable accommodaalready enrolled. A packInterlink has been deAn Idaho Department tions must contact Richel age of disposable masks livering free face masks of Insurance SHIBA repone week before the event. will be delivered to clients’ to enrolled Asotin Counresentative will explain homes as often as twice ty residents since July, Medicare and all its parts, per month. Free help is available for according to Executive answer questions and Funding and supplies are Director Mark M. Havens. demystify this health care Medicare open enrollment sufficient to operate the “We were able to get our program in a two-hour Open enrollment for program for a few months, virtual workshop from Keeping Seniors Safe health insurance and Havens said, and addition- 6-8 p.m. Oct. 27, accordProgram started in AsoMedicare supplement runs al funding is being sought. ing to a news release from from Nov. 1 through Dec. tin County in July thanks Interlink is a local nonto funding from Aging & the University of Idaho 15 this year, and Statewide Long Term Care of South- profit organization that has Extension office. Health Insurance Benefits been serving Valley senior east Washington.” Details and reservations Advisors (SHIBA) classes He said Interlink recent- citizens since 1984. For are available by emailing and one-on-one counseling more information and to ly secured a grant from Karen Richel at krichel@ sessions will be available Farm Credit Bureau to be- register for the program, uidaho.edu or calling to help current and future please call (509) 552-0129 gin a similar mask delivher at (208) 883-2241 by Medicare recipients. or email volunteers@ ery program to Lewiston Oct. 26. A password to take SHIBA offers free, unbiased, confidential aid. seniors 60 and older. His part in the Zoom meeting interlink-volunteers.org.

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BRIEFS who have been behind on their rent since March, and who meet income guidelines and additional screening requirements. Anyone interested in applying for the Emergency Rental Assistance Program will need to show documentation of income, if possible, and a W-9 form and agreement signature will be requested from the landlord. More information is available at www.qbhs.org or by calling the QBH Housing Program at (509) 758-3341 from 8 a.m. to noon and 1-5 p.m. Wednesdays.

Career coaching being offered through Asotin County Library The Asotin County Library’s Career Catalyst Center has resumed service four days a week.

According to a news release, Debbie Romesburg is serving as temporary career coach and is available from 8 a.m. to noon Monday through Wednesday and noon to 4 p.m. on Thursdays. Romesburg offers help in creating resumes, conducting job searches, helping people prepare for interviews and other aspects of job searching. People can register for sessions at www.asotincountylibrary. org. After registering, they will be contacted to set up a Zoom appointment.

resumed the popular Check Out Washington program in libraries across the state. Check Out Washington allows patrons of participating libraries to borrow a Discover Pass for a limited period. The program, which launched last year in 37 library locations, now serves nearly 175 library locations in most parts of the state. Asotin County Library cardholders may use the pass to access parks and recreation lands managed by Washington State Parks, the Washington Department of Fish and WildLibrary resumes Discover life and the Department of Pass checkout program Natural Resources. “We are thrilled to As state parks and be participating in the public libraries begin Discover Pass program to reopen, Washington State Parks and the Wash- that gives our patrons ington State Library have free access to Washington

Serving the Lewis-Clark Valley since 1895. Celebrating our 125th year in business.

State’s beautiful parks and lands. Along with the park pass, we are lending an activity backpack with binoculars, bird, tree and wildflower field guides, and a Washington State Park map,” Adult Services Librarian Erin Kolb said in a news release. Asotin County Library is currently providing curbside pickup service, including the Check Out Washington Discover Passes. More information is available by calling (509) 758-5454.

to help survivors increase balance, mobility, strength, flexibility and confidence, according to a news release. Reservations may be made by calling Kate Wilson at (208) 799-0379.

TO SUBMIT BRIEFS: Groups and organizations may submit event information pertaining to seniors in the region for free publication in the monthly Golden Times magazine. All submissions are subject to editing and space restraints and must include the name and phone number of the person submitting the information. Fit and Fall Proof classes Questions may be directed to editor have resumed online Julie Breslin at jbreslin@lmtribune. com or (208) 848-2241. Submissions A free, 10-week virtual class for cancer survivors may be sent to goldentimes@ runs from 10:30-11:30 a.m. lmtribune.com or Golden Times, Mondays and Wednesdays. P.O. Box 957, Lewiston, ID 83501. Information for the November issue It resumed Sept. 28. must be received by 5 p.m. Oct. 15. The course is designed

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GOLDEN TIMES

Paying homage to the past Dippel family’s history preserved for posterity on StoryCorps podcast By JULIE BRESLIN OF GOLDEN TIMES

hen National Public Radio subsidiary StoryCorps put out the call for regional stories this summer, Iris Holway-Price and Gary Kendall stepped right up. Actually, Holway-Price had to be dragged to the microphone. As for Kendall, he had already planned to make audio recordings through a Whitman County program, preserving his family’s rich agricultural history on the Palouse and the surrounding area. He’d done much of the groundwork, combing through family diaries and archiving photos, and he jumped at the StoryCorps invitation. But this tale needed to come from his aunt, the family matriarch. Holway-Price, 93, eventually was persuaded. But she fought the jitters right up through the end of the July 24 recording session, done from the comfort of her Palouse home. The process was guided remotely by the StoryCorps crew who, they report, were wonderful. “They’re well-organized, they’ve done it so many times ... they’re professionals,” Kendall said. “This is a real good project. NPR has done a heck of a good job here.” But the best part of the experience for Holway-Price? “It was over,” she deadpans. “It made me quite

Russia, at age 16, to Ellis Island, N.Y., then headed across country to Colfax. There, he threw his energy into learning how to farm. His future bride, Anna Marie Scheuerman was 12 when she traveled from Yagata, Russia, with her family, to Pittsburgh, Pa. They contracted measles on the monthlong voyage, and two sisters died of pneumonia soon after arrival. The family worked about three years at a packing house to repay an uncle for their passage; then they settled in the Colfax area, where her father found work as a mail carrier at Dusty, Wash. Dippel and Scheuerman married in 1908 in Colfax. Neither was educated, but they taught themselves to speak, read and ABOVE: Iris Holway-Price write English. (seated) poses for a portrait “I don’t know how July 24 with her daughters, they did it,” HolwayLinda Swan (in blue) and Price says on the Cheryl Krieger, and her nephew, podcast. “They were Gary Kendall in Palouse. They really something to were gathered at the home accomplish what they of Holway-Price and Swan to did. And they were so record a StoryCorps podcast happy in America — about their family’s roots. they loved America.” Her dad became a RIGHT: A StoryCorps U.S. citizen in 1930, representative explains how and her mother the Holway-Price’s story will be year after. recorded. Instead of a tradiThey had eight tional interview, she and Kendchildren, including all had a casual conversation. daughter Evelyn, Pete Caster/Golden Times who fell ill shortly after her first birthday and died while they nervous,” she said. “It iris-holway-price-and-garySo begins a 43-minute was OK, but I probably kendall/?tm=1750. gallop down memory lane. were bringing her to the doctor by carriage. would’ve done a better job Kendall, 83, who lives on It begins in 1902, when The grief was almost too a couple of years ago.” his family’s farm between Holway-Price’s parents much for Anna Dippel. The digitized StoryCorps Palouse and Potlatch, — then unknown to each “It was a very sad thing, recording is an engaging opens the conversation by other — along with many and my dad had to finally chat between Holway-Price introducing Holway-Price other German Russians and Kendall, as interviewand himself: “I’m her were fleeing Katherine the scold mama because she er, about the family’s orifavorite nephew.” Great’s oppressive rule for was just a mess,” HolwayPrice said. “And he finally gins and life on the prairie. Then her opening line: a new start. It can be found at archive. “This is kind of a tribute to Alex Dippel traveled storycorps.org/interviews/ my mama and dad.” by himself from Saratov, > See HOMAGE, Page 10 GOLDEN TIMES

M O N D A Y, O C T O B E R 5 , 2 0 2 0

Iris Holway-Price graduated from Garfield High School in 1944. She retired in 1992 from Rosauers in Pullman, and also worked at various times at five-and-dime stores and as a barkeeper, a bookkeeper for the R.A. Hanson engineering firm and an office worker at Wallace Grain & Pea Co., of Palouse.

>ABOUT STORYCORPS WHAT IT IS: StoryCorps is an independently funded 501(c)(3) organization. STATED MISSION: To preserve and share humanity’s stories in order to build connections between people and create a more just and compassionate world. CORE PRINCIPLES: 1. The interview session is at the heart of StoryCorps. We treat participants with the utmost respect, care and dignity. 2. StoryCorps maintains a relentless focus on serving a wide diversity of participants. 3. StoryCorps is a public service. HOW TO PARTICIPATE: StoryCorps gives people of all backgrounds, typically two at a time, the opportunity to record meaningful conversations and archives the recordings at the Library of Congress. Find more information by clicking on the “Participate” tab at storycorps.org. Pete Caster/Golden Times

Gary Kendall, of the Potlatch area, asks his aunt, Iris Holway-Price, questions about her life while they are being recorded for a StoryCorps piece. StoryCorps hopes to create a library of living history interviews with people from all over the country so their personal stories can be accessed by anyone. M O N D A Y, O C T O B E R 5 , 2 0 2 0

GOLDEN TIMES

— StoryCorps website, storycorps.org

HOMAGE

Alex and Anna Dippel married Dec. > Continued from PAGE 8 15, 1908, at the Peace told her, ‘Mama, you’ve got Lutheran to straighten up, because Church in you have all these other Colfax. They children to raise.’ celebrated “It was a tough time, their 50th and she’d just lost two anniversary of her young sisters at the same to pneumonia.” church. Holway-Price’s other stories on the podcast flesh out happier aspects of prairie life: hard-butrewarding farm work, tight bonds formed among friends and family, and a good bit of mischief, such as the time she cut class — incurring the wrath of the “best teacher I ever had.”

“I was with some friends that had some older sisters, and one day they decided we were gonna go skip school and see ‘Gone with the Wind.’ And we did. “And then I guess, when we were gone, (the teach-

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er) was just ranting and raving and, ‘Their diplomas are going to be gone with the wind,’ he said. ... Scared us to death.” He took away recesses instead, she said. “So we came out alright. And ‘Gone with the Wind’ was well worth anything. It was a beautiful show.” During her fifth- and sixth-grade school years, she and her school-age siblings moved to town when bad weather set in for the winter. “And that was kind of hard sometimes — we had to be away from our parents, and sometimes we had to eat at one house and sleep at a different one.” The people who took them in were always kind, she told Golden Times. “Very nice — people used to be nicer than they are now. They treated us real well.” The podcast includes colorful sketches of Holway-Price’s siblings, such as Bill, a self-taught auctioneer who bought a half

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GOLDEN TIMES

auctioneering above the tractor. He really cared for it. And he worked hard to get there.” He was an amazing man, she said. “All of my brothers and sisters were.” There’s a nod to the lack of amenities: No gravel roads, no electricity, a two-hole bathroom toilet up on the hill with catalog pages for toilet paper. “That’d come in handy here,” Kendall wisecracks, “because they’ve been having trouble finding toilet paper this last year. > See HOMAGE, Page 12 M O N D A Y, O C T O B E R 5 , 2 0 2 0

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The Dippel family stands in front of their home, shortly after it was moved circa 1940 from Garﬁeld to their 200-acre ranch near Yellow Dog, Wash. Iris Holway-Price, the youngest Dippel, remembers sleeping in the furnished house halfway through the move. “We didn’t have to pack a thing,” she said. “There was a potato up on the stove, and it never moved a bit.” After the move, relatives came every weekend to help build a barn and chicken house.

M O N D A Y, O C T O B E R 5 , 2 0 2 0

GOLDEN TIMES

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The family includes Holway-Price, seated in front of her parents, Anna and Alex Dippel. Behind them (from left), are Aldena Dippel Mcbride, Lucille Dippel Kendall (mother of Gary Kendall) and Kathryn Dippel Wright. In the back row (from left) are Bill Dippel, Ernest Dippel and Edmond Dippel. The seventh Dippel sibling, born before Holway-Price, died of an unknown illness at 13 months. As the last living sibling able to share a ﬁrst-hand account of her family’s early years in America, Holway-Price tells the story in a StoryCorps podcast at archive.storycorps.org/interviews/iris-holway-price-and-gary-kendall/?tm=1750.

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They should’ve gone back to the old Sears-Roebuck catalog, shouldn’t they?” And there’s a fascinating description of a house moved from Garfield to a ranch near Yellow Dog, when Alex Dippel turned the Farmington-area farm work over to his sons and semi-retired (see the family photo on Page 11). Iris married Tom Holway, and they had three daughters: Linda Swan, Cheryl Krieger, of Pullman, and Tami Slonaker, of Nampa. Holway-Price also had 20 happy years with her second husband, Charlie Price, a gunsmith and master engraver who died in 1997. She moved in with Swan three years ago, from her home across the street in Palouse. Swan’s main contribution to the recording is what listeners won’t hear. “I was kind of keeping everything quiet,” she said, as her mom and cousin delved into the past. Swan also comes in for a mention on the podcast during the

family’s barkeep days. “I got stuck running a bar for five years,” as a side business near Potlatch, Holway-Price said. “It was a lesson in psychiatry. ... But we decided, when it was all over, that it wasn’t as bad as we thought it was.” One evening stands out in Holway-Price’s memory: Swan was home helping out, and she dished out some straight talk to one of the Y Inn’s regulars. “Every time he’d come in, it was the same story, and I just got tired of it, I guess,” she told Golden Times. Fed up, she told him: “If you would spend as much time with your wife as you do here at the bar, you’d probably have a better relationship.” The family said a great deal of preparation went into the StoryCorps podcast, and they were impressed with how slick it went, given the coronavirus strictures. Team members checked internet connections in early July, then went over with the family how the process would work a week before the recording session. Kendall and Holway-Price spent much prep time outlining the

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main material they hoped to cover. Kendall, who has years of public speaking experience from a career in cattle sales and advertising, offered encouragement and advice for others thinking about recording their family histories. “Get yourself in the frame of mind that you’re just visiting with someone,” he said. “And if you make a mistake, you know, it can be fixed.” He also recommends keeping a diary. He uses five-year diaries, which he says have only about three lines to fill out every day. “I don’t know why more people don’t do it. They’ll wish they did it when they get older,” he said. “There’s so many times that we wish we would’ve recorded how things were when we were kids, and how things were with our parents and grandparents.” For Holway-Price, as nerve-wracking as the recording experience was, “time ran out, and I had some more things to say,” she said. “We’re all thankful she did (the recording),” Swan said, “because now we have her history and her voice there for everyone.”

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GOLDEN TIMES

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VOLUNTEER OPPORTUNITIES

M O N D A Y, O C T O B E R 5 , 2 0 2 0

commit to at least an hour a week for the school year. Background checks are required. ï Are you good with people? A blood drive canteen needs volunteers for follow-up duties, including maintaining a comfortable atmosphere, talking with donors and answering questions while observing the donors for possible adverse reactions. ï Do you get satisfaction from cutting through red tape? The State Health Insurance Benefit Advisors program needs volunteers to assist local seniors with Medicare questions. Training is provided.

VALLEY MEALS ON WHEELS provides daily home-delivered meals to seniors, home-bound and special needs clients in the Lewiston-Clarkston Valley. Hot meals and sack lunches are prepared by kitchen staff at St. Joseph Regional Medical Center under the supervision of the Food & Nutritional Service director, and delivered by volunteer drivers. If you or someone you know would benefit from in-home meal service, contact the office between 8:30 a.m. and 1 p.m. at (208)

799-5767 or by email at valleymeals@aol.com. To submit Volunteer Opportunity items: Golden Times publishes Volunteer Opportunities in the Lewiston-Clarkston Valley monthly as a free public service. Area agencies who wish to take part may send information to goldentimes@lmtribune or Golden Times, P.O. Box 957, Lewiston, ID 83501. All submissions are edited for brevity and clarity, and will run as space allows. Questions may be directed to editor Julie Breslin at jbreslin@lmtribune.com or (208) 848-2241. Deadline for the November edition is 5 p.m. Oct. 15.

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The WA-ID VOLUNTEER CENTER, in the Lewiston Community Center at 1424 Main St., strives to provide individualized volunteer opportunities for those wishing to serve in Lewiston, Clarkston, Asotin, Pomeroy, Moscow and the Orofino area. Information and other volunteer openings are available www.waid volunteercenter.org or (208) 746-7787. If you’d like to volunteer, the following spots are available. ï Are you committed to feeding the hungry? Food banks need volunteers to repack frozen and dry foods for distribution and work the front counter, and drivers are needed for

morning food pickups. ï Do you like driving and helping the homebound? Senior meal providers need regular and substitute delivery drivers. Meals are delivered from 8 a.m. to noon Monday through Friday. A regular schedule commitment of at least one day per week is needed. Drivers must have a valid driver’s license and auto insurance. ï Do you feel strongly about children’s education? America Reads needs reading tutors to help young students become proficient readers. Volunteers need to be able to

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INTERLINK INC. is a nonprofit organization that works to match community volunteers to people needing assistance to remain independent in their own homes. Current needs include: ï Individuals and teams of people who would like to work on constructing wooden wheelchair ramps for people in need. Most construction is done on Saturdays. Training will be provided. ï Volunteer drivers willing to drive people to medical appointments and other local locations. Drivers are compensated for their mileage and can drive as much or as little as they choose. Drivers available on Thursdays are especially needed. For more information, call (509) 751-9143 or stop by the office in downtown Clarkston at 817A Sixth St. Volunteer applications and addition information can be found online at www. interlink volunteers.org.

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GOLDEN TIMES

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GOLDEN TIMES

ongregate meal sites in Lewiston, Moscow, Clarkston and Asotin will remain closed for the foreseeable future as the region continues to struggle with rising COVID-19 infection rates. Meanwhile, the programs continue offering meals for pickup or delivery. Masks must be worn by all who are picking up meals. Readers are advised to call their local meal providers for updates.

of Anything Printed in The Lewiston Tribune

Anniversaries Obituaries Weddings Articles Photos

Call Mary today 208-848-2200 or 208-743-9411 505 Capital St. Lewiston, ID 83501

Valley Meals on Wheels, (208) 7995767, provides homedelivered meals. Meals are prepared at the hospital and are

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delivered by volunteers between 11 a.m. and 1 p.m. year round. Cost is $3.50 per day for a hot meal and $4.50 per day for a hot meal and a sack lunch. The Senior Round Table Nutrition Program, which normally serves meals in Clarkston and Asotin, continues to serve homebound clients. Mobile seniors can pick up meals at the Valley Community Center drive-thru in Clarkston. Meals are available at noon Tuesdays, Thursdays and Fridays. Preordering isn’t necessary but face masks must be worn during pickup, per state mandate. Cost is $7 for people younger than

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The Friendly Neighbors meal service in Moscow is continuing its home-delivery program. Mobile seniors may pick up “grab-and-go” lunches at the back door of the 1912 Center meal site at 412 E. Third St. Meals are available at noon Tuesdays and Thursdays at a cost of $7 for those younger than 60 and a suggested donation of $5 for those 60 and older. Seniors must sign up for either service by calling program President Bill Terrio at (208) 310-3779. Clients also should wear

Lewiston’s Senior Nutrition Program, (208) 743-6983, continues its normal home deliveries five days a week for homebound clients. Brown-bag lunches are available for pickup from noon to 1 p.m. Mondays and Tuesdays and from 11:30 a.m. to 12:30 p.m. Wednesdays. Lunches are distributed curbside on the east side of the community center, 1424 Main St. Cost is $5 for those younger than 60, and $4 is suggested for those 60 and older. Preordering isn’t necessary.

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M O N D A Y, O C T O B E R 5 , 2 0 2 0

LEWISTON SENIOR NUTRITION PROGRAM — When: Noon, Mon./Tues. and 11:30 a.m. Wed. • Where: Pickup available at Lewiston Community Center, 1424 Main St., or call for delivery at (208) 743-6983. • Cost: $4 suggested for seniors 60 and older; $5 for nonseniors • Note: Menu is subject to change. 5 Teriyaki chicken/hot veggies/salad/fruit/ bread

12 Swedish meatballs/hot veggies/salad/

fruit/bread

6 Chicken parm/hot veggies/salad/fruit/ bread

7 Turkey buffet at

13 Orange chicken/hot veggies/salad/

14 Pork chops buffet at

fruit/bread

11:30 a.m.

19 Homemade pizza/hot veggies/salad/ fruit/bread

20 Chicken and dumplings/hot veggies/

21 Beef stew buffet at

26 Spaghetti/hot veggies/salad/fruit/

27 Chicken-fried steak/hot veggies/salad/

28 Chicken salad sandwich

salad/fruit/bread

fruit/bread

bread

11:30 a.m.

buffet at 11:30 a.m.

SENIOR MEAL MENUS FOR OCTOBER

SENIOR ROUND TABLE NUTRITION PROGRAM — When: Noon, Tues./Thurs./Fri. • Where: Pickup is available at the Valley Community Center, 549 Fifth St. No. F, Clarkston, or call for delivery at (509) 758-3816. • Cost: $4 suggested for seniors 60 and older; $7 for nonseniors • Note: Menu is subject to change.

6 Company casserole/Italian veggies/pickled beets/peaches/Texas toast

13 Sweet-n-sour pork/rice/carrots/veggie gelatin/applesauce/roll 20 Baked chicken/mashed potatoes/broccoli/

pears/roll

27 Roast pork/mashed potatoes/baby carrots/

juice/roll/cake and ice cream

8 Biscuit/sausage gravy/hash browns/peasn-carrots/fruit salad/honey cinnamon bar

9 Beef sandwich/potato salad/BLT salad/raspberry-vanilla gelatin salad

15 Tater tot casserole/green beans/pickled beets/fruit cocktail/cookie

16 Clam chowder/salads/peaches/ cheddar biscuit

22 Baked fish/jojos/coleslaw/gelatin with fruit/cookie

23 Club sandwich/salads/Mandarin orange fluff/chips

29 Finger steaks/hash brown casserole/cau-

30 Beef barley soup/salads/

liflower/pudding/fruit salad/cherry bars

pineapple-n-cherry fluff/Texas toast

MOSCOW SENIOR NUTRITION PROGRAM — When: Noon, Tues./Thurs. • Where: Pick up at the 1912 Center, 412 E. Third St., or call for delivery (208) 310-3779. • Cost: $5 suggested for seniors 60 and older; $7 for nonseniors. • Notes: Menu is subject to change. • Online: users.moscow.com/srcenter.

6 Baked cod/brown rice/California blend veggies 13 Parmesan chicken/seasoned noodles/carrots 20 Veggie lasagna/garlic bread/peaches 27 Meatloaf/scalloped potatoes/green beans

8 Breakfast sandwich/hash browns/oranges 15 French dip/tater tots/coleslaw 22 Chicken enchiladas/beans/Mexican rice 29 Tuna noodle casserole/peas/pears

REGIONAL SENIOR MEAL SITES Congregate meals aren’t being served in Idaho or Washington at the present time. Readers are advised to call to check if their local meal providers are offering a pickup option as states continue working to contain the coronavirus outbreak.

Cottonwood Community Hall 506 King St., basement, Cottonwood, (208) 792-2465, meals at noon Tuesdays.

Craig Mountain Senior Center

ville, (208) 983-2033, cow, (208) 882-1562, noon meals at noon on Mondays, Tuesdays and Thursdays. Wednesdays and Fridays. Nezperce Senior Citizens

Juliaetta-Kendrick Senior Citizens Center

104 S. Sixth St., Kendrick, (208) 289-5031, meals from 11 a.m. to 1 p.m. on Wednesdays and Fridays.

Kamiah Senior Center 125 N. Maple St., Kamiah, (208) 935-0244, meals at noon on Mondays, Wednesdays and Fridays.

Lewiston Community Center

413 Nezperce St., Winchester, (208) 924-6581, noon Wednesdays.

1424 Main St., Lewiston, (208) 743-6983, meals at noon on Mondays, Tuesdays and Wednesdays.

Grangeville Senior Center

Moscow Senior Center

108 Truck Route, Grange-

M O N D A Y, O C T O B E R 5 , 2 0 2 0

412 E. Third St., Mos-

501 Cedar St., Nezperce, (208) 937-2465, noon on Mondays and Thursdays.

Orchards United Methodist 1213 Burrell Ave., Lewiston, (208) 743-9201, meals at noon on Mondays, Tuesdays and Wednesdays.

Oroﬁno Senior Center 930 Michigan Ave., Orofino, (208) 476-4238, meals at noon on Tuesdays and Fridays.

Pomeroy Senior Center 695 Main St., Pomeroy, (509) 843-3308, meals at noon on Mondays, Wednesdays and Fridays.

GOLDEN TIMES

Palouse Senior Meals 220 E. Main St., Palouse, (509) 878-2301, meals at noon on Wednesdays.

Potlatch Senior Citizens Potlatch Senior Citizens Meal Site, 645 Pine St., Potlatch, (208) 875-1071, meals at noon Mondays, Wednesdays and Fridays.

Pullman Senior Center 325 SE Paradise St., Pullman, (509) 338-3307, meals at 11:45 a.m. on Mondays and Fridays.

Riggins Odd Fellows Building 121 S. Lodge St., Riggins, (208) 628-4147, noon on Tuesdays.

Spud Hill Seniors 401 Line St., Deary,

(208) 877-1717, meals at noon on Tuesdays.

United Methodist Church 313 Second St., Asotin, (509) 758-3816, meals at 11:45 a.m. on Tuesdays, Thursdays and Fridays.

Valley Community Center 549 Fifth St., Clarkston, (509) 758-3816, noon Tuesdays, Thursdays, Fridays.

Weippe Hilltop Senior Citizens Center 115 First St. W., Weippe, (208) 435-4553, meals noon Mondays and Thursdays.

Pullman Meals on Wheels (509) 397-4305.

Valley Meals on Wheels (208) 799-5767.

VALLEY MEALS ON WHEELS — OCTOBER MENU Meals are delivered to established clients between 11 a.m. and 1 p.m. 365 days of the year, with delivery guaranteed by 1 p.m. each day. Individuals can have a hot meal delivered to their residence for $3.50 per day or a hot meal and a sack lunch for $4.50 per day. More information is available by calling (208) 799-5767. Menus are prepared by St. Joseph Regional Medical Center and are subject to change.

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

HOT: Lasagna/ HOT: Roast HOT: Baked HOT: Chicken/ 6 turkey/mashed 7 ham/scalloped 8 mac-n-cheese/ cauliflower potatoes/veggies potatoes/corn peas-n-carrots SACK: Turkey salad sandwich/pea SACK: Ham sandwich/ SACK: Krab salad/cau- SACK: Turkey sandwich/ salad/applesauce potato salad/cut fruit liflower salad/pudding Italian bread salad/cake

HOT: Tomato-braised beef/veggies SACK: PBJ/broccoli salad/oranges

HOT: Rosemary chicken/veggies SACK: Chicken salad/spinach salad/ crisped-rice treat

HOT: Tater tot casserole/veggies SACK: Ham sandwich/coleslaw/pears

HOT: Chicken cordon bleu/macn-cheese/peas SACK: Tuna sandwich/ cucumber salad/pudding

HOT: Pork loin/ HOT: Chicken corHOT: Spaghetti/ 14 meatballs/veggies 15 rice/squash don bleu/noodles/ peas SACK: Roast SACK: Chicken beef/tortellini pesto SACK: Ham sandwich/carsalad/dill cucumbersalad/tapioca pudding rot-raisin salad/gelatin fluff n-onion salad/cake

HOT: Ribs/

HOT: Pot roast/ HOT: Teriyaki 22 mashed/carrots chicken/rice/green corn beans SACK: Roast SACK: Turkey sandbeef sandwich/sweet SACK: Egg salad sandwich/beet salad/cobbler wich/pasta salad/brownie corn salad/Oreo mousse

20 baked beans/

HOT: Chicken HOT: Lasagna/ HOT: Roast HOT: Baked HOT: Chicken/ 26 cauliflower 27 turkey/mashed 28 ham/scalloped 29 mac-n-cheese/ parmesan/noodles/green beans potatoes/veggies potatoes/corn peas-n-carrots SACK: Turkey SACK: Egg salad sandsalad sandwich/pea SACK: Ham sandwich/ SACK: Krab salad/cau- SACK: Turkey sandwich/ potato salad/cut fruit liflower salad/pudding Italian bread salad/cake wich/3-bean salad/cookies salad/applesauce

SATURDAY

HOT: Chickenfried steak/potatoes/broccoli SACK: Tuna sandwich/ cottage cheese/brownie

HOT: Goulash/ zucchini-squash SACK: Roast beef sandwich/fresh veggie cup/cobbler

HOT: MeatHOT: Chicken/ 17 loaf/potatoes/ mac-n-cheese/ creamed corn broccoli SACK: Pastrami/potato SACK: Turkey salad/ salad/cookies pea salad/cut fruit

HOT: Chicken torHOT: Chili/corn24 bread/squash tellini/broccoli SACK: Seafood SACK: PBJ salad sandwich/green Uncrustable/cottage salad/fruit cocktail cheese/peaches

HOT: Chicken-

30 fried steak/po-

tatoes/broccoli SACK: Tuna sandwich/ cottage cheese/brownie

HOT: Goulash/ zucchini-squash SACK: Roast beef sandwich/fresh veggie cup/cobbler

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FRIDAY

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