The Nez Perce County Fair

72 ANNUAL ND

SEPTEMBER 22-25, 2016

Hay Bales & Pig TaILs Tails

2016 EXHIBITORS HANDBOOK

2016 NEZ PERCE COUNTY FAIR

Fair office - (208) 743-3302 • 1229 Burrell Ave., Lewiston, ID 83501 General Rules, Livestock Rules and Regulations....... 13 Cookie Jar contest................................................... 14 A. Beef Cattle-Open Class.................................. 14 B. Sheep & Goats-Open Class/Sheep & Swine Showing for Youth – Open Class......... 14 C. Art.................................................................. 15-16 D. Beer-Homemade............................................. 17 E. Ceramics......................................................... 18 F. Crafts.............................................................. 19-20 G. Field Crops..................................................... 21 H. Flowers........................................................... 22-26 I. Foods.............................................................. 27-30 J. Fruits.............................................................. 31-32 K. Gift Baskets.................................................... 33 L. Needlework.................................................... 34-35 M. Paper Crafting................................................ 36-37 N. Photography................................................... 38-39 O. Poultry............................................................ 40-41 P. Quilts.............................................................. 42 Q. Rabbits........................................................... 43 R. Sewing............................................................ 44-45 S. Vegetables...................................................... 46-47 T. Wine – Homemade......................................... 48 U. Leather/Metal/Wood....................................... 49-50 V. Legos.............................................................. 51

4-H & FFA General Rules.......................................... 52 4-H & FFA Livestock Rules....................................... 52-54 Department 1 - 4-H Clothing...................................... 56 Department 2 - 4-H Fashion Revue............................ 56 Department 3 - 4-H Foods and Nutrition.................... 56 Department 4 - 4-H Career & Leisure........................ 57 Department 5 - Special Contests................................ 58 Department 6 - 4-H Beef............................................ 58 Department 7 - 4-H Swine.......................................... 58 Department 8 - 4-H Sheep.......................................... 58 Department 9 - 4-H Poultry........................................ 58 Department 10 - 4-H Rabbits & Cavies...................... 59 Department 11 - 4-H Goats......................................... 59 Department 12 - 4-H Horses....................................... 60 Department 13 - Livestock Judging Contest............... 60 Department 14 - Club Projects................................... 60 2015 4-H Award Sponsors.......................................... 61 2016 4-H Clubs and Leaders...................................... 61 2015 4-H Youth Award Winners................................. 62 2016 Nez Perce County 4-H Horse Show Award Winners 63

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Fair Board

Janet Sprute Chairman Lewiston

Bruce Boyer Culdesac/Gifford

Gwen Heitstuman Vice Chairman Lenore/Reubens/Lapwai

Bob Carlton Lewiston

Kim L. Cannon Kendrick/Leland

Art King Lewiston

Tony Havens Lewiston

County Commissioners Doug Zenner

Bob Tippett

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Doug Havens

Fair Days 2016 The Fair is a celebration of the special qualities of life in Nez Perce County. We encourage you to enjoy all aspects of the Fair ranging from 4-H livestock, horticulture, home economics, fine arts, and entertainment. The Nez Perce County Fair presents an opportunity for both young and old to exhibit their special skills and hard work.

We encourage you to look through this book. If you’re currently an exhibitor, venture out and try your hand at entering in another department. It can be fun and educational. If you’ve never exhibited before, we would encourage you to give it a try.

On behalf of the full-time staff, I extend gratitude to the Fair Board Members, County Commissioners, fellow public servants, and volunteers who are responsible for making the past Fairs a great success. Their support is imperative to produce an outstanding event for exhibitors and guests alike. I would also like to thank our permanent staff. We feel that we have a great crew who work hard all year to make the Nez Perce County Fair the premier event that it has been. We hope to see you at the Fair – Have a great time!

Sincerely, Mike Orton, Manager

Mike Orton Manager

Bob Boyle, Gary Manlick, Matt Albertson – Crew

Jan Alldredge Secretary

Ann Watts

Assistant Secretary

2017 THEME - “Blue Jeans & Country Dreams” UNIVERSITY OF IDAHO EXTENSION STAFF Lynn Craig 4-H Program Coordinator

ENTRY TIMES

ADMISSION

Tuesday, September 20, 2016

General (13 & over)...................................$8.00 Children 6-12 .............................................$5.00 5 & Under ................................................FREE Senior (60+) ...............................................$6.00

Enter all Open Class Exhibits in; Art, Ceramics, Beer, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Needlework, Paper Crafting, Photography, Quilts, Sewing, Vegetables & Wine, Leather/Metal/Wood and Legos.

12:00 p.m. – 8:00 p.m.

Passes Family: 2A – 4C(to 17 yr) ...................$21.00 Individual Run of Fair ........................$20.00 Senior Run of Fair . .............................$14.00 4-H Parent (Run of Fair).......................$9.00 Thursday Senior Day – 2 for the Price of 1

Wednesday, September 21, 2016 Enter all 4-H Home Ec/Career & Leisure Projects 8:00 a.m. – 10:00 a.m Enter & Weigh-In All Open Class,4-H & FFA Animals Beef, Sheep, Swine, Goats, Horse 2:00 p.m. – 7:00 p.m.

Rabbits, Poultry, Cavy 2:00 p.m. – 8:00 p.m.

HOURS: THURS. 10AM - 9PM FRI. & SAT. 10AM- 10PM SUN. 10AM - 5PM ‑ ‑

SPECIAL THANK YOU TO OUR AWARD SPONSORS FOR 2016 4 FRENDZ MEAT MARKET AGPRO ArtBeat CLEARWATER CANDLE CO. DONNIE BARSTOW MEMORIAL AWARD BECKY’S FABRIC & BERNINA BRUCE & ALICE BIRDSELL BLUE RIBBON LINEN COSTCO CROWN GENERAL CONSTRUCTION FAMILY OF RUTH STOKES Ruth Stokes Memorial GARLINGHOUSE MEMORIALS HAPPY DAY CORPORATION RUSSIE HASTINGS Ed Ranta Memorial HELL’S CANYON PHARMACY BERT & CHERYL HENRIKSEN

IDAHO WHEAT COMMISSION INTERMOUNTAIN FEED JEFFREY’S RESTAURANT KC’S BURGERS & BREWS KENDALL AUTO GROUP LEWISTON TRIBUNE George Shreve Memorial LINDSAY CREEK VINEYARD M.A.P. TRAVEL CO., “At the Airport” MARGARET BURMAN MEMORIAL AWARD MIKE LORENZ CONSTRUCTION NEZ PERCE CO WHEAT GROWERS NORTH POLE CERAMICS ODOM NORTHWEST BEVERAGES Dorothy Wing Memorial ORCHARD LANES OXARC

PATT’S GARDEN CENTER Cecilla Ricard Memorial PRIMELAND COOPERATIVE PRINTCRAFT INC. RED STAR YEAST RIVERPORT BREWING ROLLAWAY SKATING RINK ROOSTER’S WATERFRONT RESTAURANT ROSAUER’S SMOKES N SUDS STEVE CARLTON CONSTRUCTION URM CASH & CARRY VILLAGE CENTRE CINEMAS WANDA HAUF MEMORIAL AWARD WASEM’S DRUG WILLOW FLORAL CREATIONS WILTON ENTERPRISES YARN UNDERGROUND

A special thank you to all the Volunteers that have helped make the fair so special this year. A special thank you also to those that worked in the Fair Office. If anyone is interest in helping sponsor or volunteer for a department, please call the fair office at 208-743-3302 or email us at: countyfair@npcfair.org

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NEZ PERCE COUNTY FAIR SCHEDULE MONDAY, SEPTEMBER 19, 2016 Enter School & Group Projects (Preferably)................................................................................................................ 8:00 a.m. –6:00 p.m.

TUESDAY, SEPTEMBER 20, 2016 Enter all open Class Exhibits includes, Art, Beer, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Leather/Metal/Wood, Legos, Needlework, Paper Crafting, Photography, Quilts, Sewing, Vegetables and Wines.............................................. Noon – 8:00 p.m.

WEDNESDAY, SEPTEMBER 21, 2016 Judging all Open Class Exhibits includes, Art, Beer, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Leather/Metal/Wood, Legos, Needlework, Paper Crafting, Photography, Quilts, Sewing, Vegetables and Wines........................................ 8:00 a.m. – 8:00 p.m.

Enter all 4-H Home Ec./Career & Leisure Projects....................................................................................................8:00 a.m. – 10:00 a.m.

Judging all 4-H Home Ec./Career & Leisure Projects............................................................................................... 10:00 a.m. – 3:00 p.m.

Enter and Weigh-In all Open Class, 4-H and FFA livestock: Beef Sheep, Swine, Goats, Horse .............................. 2:00 p.m. – 7:00 p.m.

Enter all other Open Class, 4-H and FFA Animals: Rabbits, Poultry, Cavy................................................................ 2:00 p.m. – 8:00 p.m.

THURSDAY, SEPTEMBER 22, 2016 Entertainment.................................................................................................................................................................................ALL DAY Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome...........................................................................7:00 a.m. – 10:00 a.m.

All 4-H and FFA Livestock Exhibitor Orientation (Beef/Swine Show Ring).................................................................................8:00 a.m.

Judge’s Orientation for Swine Exhibitors...................... 8:30 a.m.

Judge’s Orientation for Sheep Exhibitors.......................9:00 a.m.

Judging 4-H and FFA Swine Quality..............................9:00 a.m.

Judging 4-H and FFA Sheep Quality..............................9:20 a.m.

EXHIBIT BUILDING OPENS....................................10:00 a.m.

Judging Education Booths (Fair Pavilion)...................10:00 a.m.

Nez Perce County Veteran’s Council Flag Raising Ceremony..................................10:30 a.m.

Open Class Poultry Quality Judging............................10:30 a.m.

Judging Commercial Booths........................................11:00 a.m.

AT THE Open Class Rabbit & Cavy Quality Judging............... 12:00 p.m.

Judge’s Orientation for 4-H and FFA Goat Exhibitors............................................... 1:00 p.m.

Judging 4-H and FFA Goat Quality (Open Class to follow)...................................... 1:20 p.m.

Judge’s Orientation for Beef Exhibitors..................... 2:00 p.m.

Accounting & Auditing • Personal Financial Planning Judging Market Beef Quality....................................... 2:20 p.m.

Business Consulting • Business Valuations Judging Stocker-Feeder Beef Quality........................... 3:30 p.m.

Tax Services Judging Breeding Beef (Cow-Calf and Heifer Projects) Quality....................... 4:30 p.m. www.presnellgage.com 4-H Fashion Revue (Fair Pavilion)............................... 6:30 p.m.

Lewiston Moscow Orono Grangeville Pullman 208-746-8281 208-882-2211 208-476-3012 208-983-1254 509-332-6541 Petting Zoo/ Pony Rides.......................... 10:00 a.m. – 9:00 p.m.

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NEZ PERCE COUNTY FAIR SCHEDULE FRIDAY, SEPTEMBER 23, 2016

Entertainment.....................................................................................................................................................................................All Day Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome...........................................................................7:00 a.m. – 10:00 a.m.

Judge’s Orientation for 4-H Rabbit and Cavy Exhibitors................................................................................................................8:00 a.m.

Judging 4-H and FFA Swine Fitting & Showing.............................................................................................................................8:00 a.m.

Judging 4-H and FFA Rabbit Fitting & Showing............................................................................................................................8:20 a.m.

Judging 4-H and FFA Sheep Fitting & Showing.............................................................................................................................9:00 a.m.

Judge’s Orientation for 4-H and FFA Poultry Exhibits....................................................................................................................9:00 a.m.

Judging 4-H and FFA Poultry Fitting & Showing ..........................................................................................................................9:30 a.m.

EXHIBIT BUILDING OPENS......................................................................................................................................................10:00 a.m.

Judging 4-H and FFA Poultry Quality...........................................................................................................................................10:00 a.m.

Judging 4-H and FFA Fitting & Showing......................................................................................................................................10:30 a.m.

Judging 4-H and FFA Cavy Quality.............................................................................................................................................. 11:30 p.m.

Judging 4-H and FFA Goat Fitting & Showing............................................................................................................................ 12:00 p.m.

Judging 4-H and FFA Market Beef Fitting & Showing.................................................................................................................. 1:00 p.m.

Ugly Chicken Contest..................................................................................................................................................................... 1:40 p.m.

Judging 4-H and FFA Stocker–Feeder Beef Fitting & Showing.................................................................................................... 2:30 p.m.

Small Animal Round Robin (Cavy, Rabbit, Pet Goat, Dog, Poultry) . ......................................................................................... 3:00 p.m.

Judging 4-H and FFA Breeding Beef Fitting & Showing............................................................................................................... 4:00 p.m.

Large Market Animal Round Robin (Beef, Sheep, Swine, Goat) Beef Barn................................................................................. 4:30 p.m.

Petting Zoo/ Pony Rides.......................................................................................................................................... 10:00 a.m. – 10:00 p.m.

Valley’s Got Talent Contest “KOZE Z-Rock Radio” (Outdoor East Stage 1)................................................................................ 8:00 p.m.

SATURDAY, SEPTEMBER 24, 2016

Entertainment.....................................................................................................................................................................................All Day 4-H Decorate Your Horse Day...........................................................................................................................................................All Day Nez Perce County 4-H Leaders’ Council Breakfast - All Welcome.........................................................................7:00 a.m.. – 10:00 a.m.

4-H and FFA Livestock Judging Contest.........................................................................................................................................9:00 a.m.

EXHIBIT BUILDING OPENS......................................................................................................................................................10:00 a.m.

4-H Dog Costume Contest.............................................................................................................................................................11:30 a.m.

4-H Small Animal Judging Contest................................................................................................................................................ 1:00 p.m.

4-H and FFA Market Animal Sale (Beef Barn).............................................................................................................................. 4:30 p.m.

Petting Zoo/ Pony Rides.......................................................................................................................................... 10:00 a.m. – 10:00 p.m.

Karaoke Contest Y-105 Radio (Outdoor East Stage #1)............................................................................................ 7:30 p.m. – 10:00 p.m.

SUNDAY, SEPTEMBER 25, 2016

Entertainment.....................................................................................................................................................................................All Day Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome...........................................................................7:00 a.m. – 10:00 a.m.

EXHIBIT BUILDING OPENS......................................................................................................................................................10:00 a.m.

4-H and FFA Member Scavenger Hunt.........................................................................................................................................11:30 a.m.

4-H and FFA Parent’s Large Market animal Round Robin (Beef Barn)......................................................................................... 1:00 p.m.

4-H and FFA Parents’ Small Animal Round Robin (Rabbit Barn) Cavy, Rabbit, Pet Goat, Dog & Poultry.................................. 3:30 p.m.

Petting Zoo/ Pony Rides............................................................................................................................................ 10:00 a.m. - 5:00 p.m.

Fair Closes...................................................................................................................................................................................... 5:00 p.m.

Pick Up Exhibits in Departments Entered...................................................................................................................................... 5:30 p.m.

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Serving You Throughout The Pacific Northwest...

1. Exhibit Building 2. Rabbit & Poultry Barn 3. Beef Show & Sale Barn 3a. Hog Section 4. Sheep & Goat Show Barn 5. Horse Barn 6. Petting Zoo 7. Blue Gate 8. 4-H Dining Canopies 9. East Stage Outdoors #1 10. Outdoor Restroom 11. Orange Gate 12. R.V. Dump Station 13. Yellow Gate 14. Red Gate 15. West stage Outdoors #2 16. Green Gate 17. Horse arena A. Concession Area B. Exhibit Areas C. Carnival Area D. Overnight Parking E. Public Parking F. 14th St. Exit Gate G. Burrell Gate H. Additional Fair Parking I. Information Booth

Free parking and shuttle service Additional Fair Parking will be available off Airway Ave. at the East and North ends of the Orchards Swimming Pool; and at the former Zion's Bank Parking lot, on the corner of 12th Street and Burrell Ave. Free parking and shuttle service will be provided to and from these locations beginning Friday evening through Sunday of the Fair.

(Fri. 6 p.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-5:30 p.m.)

THURSDAY & FRIDAY: Lewiston Transit System stops at the RED GATE on Burrell Avenue during the day only. Visit citylewiston.org/transit or call 208-298-1341 for route schedule & times.

YOUR ONE SOURCE SUPPLIER

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Thank You Lewiston School District for the use of the additional grounds for Fair Parking, and Thank You Lewis-Clark Central Labor Council for helping with the cost of the Shuttle Buses.

335 Mill Rd., Lewiston 208.799.2000 | 888-799-2000 E: info@colemanoil.com | www.colemanoil.com

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FREQUENTLY ASKED QUESTIONS QUESTION: Who can enter exhibits?

Answer: Residents of Nez Perce, Lewis, Latah, Idaho, Clearwater, Asotin and Whitman Counties.

QUESTION: How and when is my entry judged? Can I watch?

Answer: The Nez Perce County Fair uses the Danish System of judging (refer to page 11). Wednesday morning, through the day. Judging is closed to the public.

QUESTION: What does it cost to enter?

Answer: Nothing QUESTION: Do I have to pre-register my entry?

Answer: No. You will fill out an entry tag, the use of labels is preferred, when you bring your exhibit in on Entry Day at the fairgrounds. Order FREE labels from fair office prior.

QUESTION: Where do I get an Entry Tag? Answer: Entry Tags are available at the fair office, Monday thru Friday 8 am-4:30 pm (Closed Noon-1pm). Entry tags are also available in the departments you enter in on entry day. Don’t forget to order FREE name & phone number labels from the fair office for your entry tags or use address labels.

QUESTION: When do I bring my entry? And where do I take it?

Answer: Entry day is on Tuesday, September 20, 2016 from Noon until 8 p.m. only. Your entry is to be taken to the department that you are entering in. Entry times are strictly enforced and late entries are not accepted.

QUESTION: How do I determine what age division to enter?

Answer: Check the department page in the Exhibitor’s Handbook you wish to enter in. Not all age divisions are offered in all departments. Enter the appropriate division according to what your age will be on September 1st, 2016.

QUESTION: Can I enter exhibits in more than one department?

Answer: Absolutely! There are more than a dozen departments to choose from. Read the Exhibitors Handbook carefully for the information needed on your Entry Tag; Age Division, Department Letter and Class Number.

QUESTION: I’ve sold things in the past. Do I enter as a “Professional”?

Answer: According to Fair Policy, “Professional” refers to anyone who earns more than 50% of their annual income from selling goods or services or teaching a skill closely related to the subject matter of any class in a specific department must enter as a “Professional”.

QUESTION: When can I see if I won anything?

Answer: When you come to the Fair!

QUESTION: Can I win anything?

Answer: Yes, First Place (Blue) is $3.00, Second Place (Red) is $2.00, and Third Place (White) is $1.00, plus there are several special awards and Gift Certificates are given by local merchants. Check the departments for the different awards that are offered in Open Class Competitive Exhibits.

QUESTION: When and where do I pick up my winnings?

Answer: All open class premium money may be picked up at the Fair Office between 2-8 p.m on Saturday, September 24th or 10 a.m. – 7 p.m. on Sunday, September 25th and the week following the fair. No checks will be mailed.

All monies not picked up by October 31st, 2016 will be donated back to the Fairgrounds. To pickup premium money $20.00 or over you must show a valid I.D. such as a drivers license.

QUESTION: When can I pick up my entry?

Answer: Sunday, 5:30 p.m. in the department entered, Sticker awards can be exchanged for silk ribbons at this time if desired. Pick up time has been changed to 5:30 p.m. so departments can prepare exhibits for disbursement which allows paid fair patrons to experience fair in its entirety.

Exhibits removed prior to designated pick up time will forfeit any premium monies due to them. No exceptions.

Must pick up exhibit AFTER 5:30 p.m. Sunday.

Exhibits not picked up on Sunday will be held at the Fair office for a reasonable amount of time and then disposed of without notice.

Do your part in making sure that material brought to Clearwater Composting is free of trash.

You’d be surprised at the quantity of trash that ends up at Clearwater Composting. It is extremely difficult to separate garbage from yard waste.

Some of the items we are finding include plastic bottles, particle board, hand tools, wire fencing, baling twine and clothing just to name a few. Materials that get by us are pulverized into “micro trash” and end up in our finished compost!

Please separate your trash before bringing it to Clearwater Composting or use the garbage cans at the drop off area.

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Clearwater Composting/Latah Sanitation, Inc. (208) 413-6020 (208) 882-5724

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             

   

(1) (1) F

F

43 43

“SPECIAL FRIENDS” - NECKLACE “SPECIAL FRIENDS” - NECKLACE SET SET

Not all Departments have a Senior Division  

 

          



  

JANEJANE DONAHOE DONAHOE 208-734-1234 208-734-1234

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  Use address labels or order FREE labels from the Fair office   prior to Entry Day. Order by phone (208-743-3302) or online   www.npfair.org and then pick up at Fair office. Entry Tags   will be discarded & premium due forfeited if they   are NOT legible.   

(2) (2)



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(2) (2) 

F

F

43 43

OFFICE USE ONLY OFFICE USE ONLY

JANEJANE DONAHOE DONAHOE 208-734-1234 208-734-1234

F

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



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       

(3) (3) F





43 43

“SPECIAL FRIENDS” - NECKLACE “SPECIAL FRIENDS” - NECKLACE SET SET

Fair  Fair      (3) (3)   



   

‑ 10 ‑

JUDGING SYSTEM FOR NEZ PERCE COUNTY FAIR The Nez Perce County Fair uses the MODIFIED DANISH SYSTEM OF JUDGING. The Danish System of judging is based upon established standards of quality for each type of product. In this system each exhibit is judged according to how well it meets the standard rather than how well it compares with other exhibits.

The Danish System of Judging does not compare one person’s work to another. The evaluation is made against a project standard.

The judge evaluates whether the requirements have been met. Stickers/Ribbons are awarded according to the degree that the member’s project meet the standards. A participation ribbon may be awarded to an exhibitor whose work fulfills the minimum qualifications.

“EXCELLENT” BLUE RIBBON/STICKER AWARD Exhibits that rank “Excellent” meet the standards and fit well within the ability of most of the exhibitors. Blue indicates that the exhibit meets or exceeds product standards and meets exhibit requirements; overall, the work is of high quality—Excellent. Excellent does not indicate perfection, but indicates a high degree of achievement toward the elements in the standards for the exhibits.

“GOOD” RED RIBBON/STICKER AWARD Exhibits that rank “Good” in relation to the project standards or expected achievement. Red means the exhibit meets minimum product standards and exhibit requirements; overall, the work is of average quality—Good. Either the general level of the accomplishment is less than excellent or enough specific shortcomings are found to cause the placing to drop from excellent to good.

Red indicates good quality; however, there is room for improvement in the exhibit.

“FAIR” WHITE RIBBON/STICKER AWARD Exhibits that do not meet the product standards and need much improvement. White indicates serious or considerable deficiencies in meeting product standards and/or exhibit requirements—Fair. These exhibits upon evaluation are found lacking and rate only average, acceptable or satisfactory for the standards established.

SPECIAL AWARDS: An outline of special awards can be found in each of the departments’ pages. A Special Award will only be awarded by a Judge or a Superintendent providing an exhibit earns such merit.

NO AWARD OR RIBBON Maybe given if exhibits who for one reason or another fail to produce that level of achievement which can be reasonably expected in relation to the specific class or performance in which they are entered.

STICKERS CAN BE TRADED FOR SILK RIBBONS WHEN ENTRIES ARE PICKED UP ON SUNDAY AT 5:30 p.m.

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208-743-9543 • 3315 8TH ST., LEWISTON STOP BY FOR A TOUR! 483646HV_16

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SUPERINTENDENTS OPEN CLASS DIVISION FAIR BOARD COOKIE JAR CONTEST

Sponsored by FAIR

BOARD & ROSAUER’S

A. BEEF CATTLE..................................................................... Call Extension Office 208-799-3096

B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V.

SHEEP/GOATS.................................................................... Call Extension Office 208-799-3096 ART..................................................Betty Goetzinger 208-743-1709, Sara Pfeifer 208-790-6427 BEER – HOMEMADE..............................Mike Busch 509-751-7427, Lee Henry 208-790-0419 CERAMICS.........................................................................................Donna Cook 208-305-9549 CRAFTS...................................................................................... Joann Livingston 208-816-3791 FIELD CROPS....................................................................................... Del Harris 208-245-5668 FLOWERS................................................................................. Nancy Hasenoehrl 208-790-4276 FOODS .................................... Melody Ruddell 208-743-3221, Kathy Grossman 208-790-2070 FRUIT..................................................................................................Dixie Alford 208-843-2472 GIFT BASKETS . ........................ Jennette Gordon 208-791-4237, Betty Crocker 208-746-1888 NEEDLEWORK...............................................................................Lucille Pepper 208-746-0986 PAPER CRAFTING...................................................................... Russie Hastings 208-746-3094 PHOTOGRAPHY................................................................................ Pam Russell 208-843-9313 POULTRY........................................................................................ .Leroy Gordon 208-791-7648 QUILTS......................................................................................Carolyn Crawford 208-746-7121 RABBITS ........................................................................................... Frank Heath 208-289-8411 SEWING.............................................................................. Amber Seipert-Larsen 208-790-8128 VEGETABLES...................................................................................Ed Browning 208-746-0679 WINE – HOMEMADE.......................................................................... Noel Beck 208-798-4556 LEATHER/ METAL/ WOOD..........................................Dora & Herman Hartung 208-553-4123 LEGO’S.............................................................................. Bruce & Alice Birdsell 208-746-3595

4-H Division

CLOTHING, KNITTING, CROCHETING................................................Mary Kay Law, Kathy Grant FOODS.................................................................................................Karen Hasenoehrl, Sandy Martin CAREER & LEISURE....................................... Betty Peters, Dawn Quigley, Lisa Smith, Karen Boyer BEEF........................................................................................................... Charlie Hill, Buster Rudolph SWINE............................................................................................................John Dugger, Devin Boyer SHEEP, GOATS..................................Nikki Nielson, Darreld Rasmussen, Janet Hughes, Jeff Northrup POULTRY............................................................................................................................. Joan Dugger RABBITS/CAVIES............................................................................................................. Becca Koenig LIVESTOCK JUDGING CONTEST................................................................................... Devin Boyer

Entry tags and Exhibitor Handbooks are available at the Fair Office 208-743-3302 There is no charge to enter exhibits NOTE: Dogs will not be allowed on the grounds during the Fair: Only dogs for handicapped/eye impaired will be allowed ‑ 12 ‑

GENERAL RULES & REGULATIONS

The Nez Perce County Fair Board has endeavored to provide a wholesome, affordable, family-oriented entertainment and education in an agricultural environment within clean and safe surroundings for our community.

OPEN CLASS ENTRY TIME (Other than livestock): TUESDAY, SEPTEMBER 20, 2016 * NOON TO 8:00 P.M. (NO CHARGE FOR ENTERING EXHIBITS) ENTRIES, ENTRY TAGS, AND EXHIBIT PICK UP • All exhibits for competition be grown, raised or crafted in Nez Perce County or adjacent counties: Lewis, Latah, Idaho, Clearwater, Asotin and Whitman.

• All exhibits must be entered,(Tuesday, September 20, 2016, noon to 8:00 p.m.) and released (Sunday, September 25, 2016, after 5:30 p.m.), in the appropriate department. Late entries will not be accepted.

• Entry Tags can be picked up prior to entry day in the pavilion on counter outside the fair office. Pavilion hours are Monday thru Friday 8:00 a.m. to 4:45 p.m. Entry tag instructions on page 10.

• Free Entry Tag Labels Can be ordered from the fair office PRIOR to entry day by calling (208-743-3302), stopping by or on line at www.npcfair.org , each entry tag needs two (2) labels. Use of labels are highly recommended as entry tag will not be entered if not legible and any premium due forfeited.

Can use address labels too.

• Allotment of space and management of each department will be in the hands of the Superintendent.

• Management reserves the right to limit entries to facilities available and to limit the number of entries of an exhibitor.

CODE OF CONDUCT • Anyone attending the Nez Perce County Fair either as an exhibitor, relative, spectator, superintendent, volunteer, judge or Fair official must conduct themselves in a manner that demonstrates the utmost respect for all other Fair attendees. They are to follow all rules and regulations outline in the Fair book and by judges, superintendents and Fair officials.

• Alcohol is not allowed in any area with in the Nez Perce County Fairgrounds, including all Buildings, Parking Lots, RV Camping Areas, etc. Anyone found with alcohol in their possession will be asked to leave and/or lose privileges. Smoking areas provided.

• NO SMOKING in any area where signs are posted.

• No trailers, campers, motor homes, may be occupied by juveniles unless accompanied by an adult.

EXHIBITS AND EXHIBITORS • Management reserves the right to reject any exhibit offered if it is deemed objectionable in any way, or requires excessive space.

• All exhibits are under the control and direction of the Fair Board, Fair Staff and Superintendents while on exhibition.

• Fair Board will provide attendants and 24 hour security (September 21st thru 27th ) to take all possible precautions for the protection of all articles on exhibit, but will not be responsible for loss, damage or injury to any kind of property.

• NO GLASS - Wall Hangings made all or part of glass will not be accepted.

JUDGING • The Modified Danish System of Judging, will be used in all open class departments.

• All exhibits entered for judging must be entered in the name of the producer or owner.

• A judge may disqualify any exhibit not of show quality.

RIBBONS, PREMIUM PAID & SPECIAL AWARDS • All exhibits are judged for initial quality and ribbons are awarded as follows: 1st - Blue ($3.00) is the best followed by 2nd - Red ($2.00) and then 3rd - White ($1.00). Participation ribbon may be awarded to any exhibit not receiving a 1st, 2nd or 3rd place ribbon, but will not receive a cash award.

• Premium will be paid out in front of the pavilion next to fair office as follows: ( Premium over $20 must have I.D.) Saturday (September 26TH ) 2:00 p.m. to 8:00 p.m. / Sunday (September 27th ) 10:00 a.m. to 7:00 p.m.

• Premium can also be picked up at the Fair office Monday thru Friday, 8:00 a.m. to 4:30 p.m. (CLOSED NOON TO 1:00 P.M.) NO CHECKS WILL BE MAILED. All premium money not picked up by October 30, 2015 will be donated back to the fairgrounds.

• Special Award Gifts are sponsored by local businesses and individuals therefore gifts will be different in each department for different awards. AWARDS MAY VARY FROM BOOK LISTING. • Any exhibitor who violates any of the fair rules is subject to forfeit all premiums.

LIVESTOCK RULES AND REGULATIONS (IN ADDITION TO GENERAL RULES & REGULATIONS)

LIVESTOCK OPEN CLASS ENTRY TIME: WEDNESDAY, SEPTEMBER 21, 2016 / 2 P.M. TO 8 P.M. 1. ALL OPEN CLASS LIVESTOCK MUST BE PRE-ENTERED

BY SEPTEMBER 1, 2016.

2. All live open class animals must be on the grounds Wednesday, September 21, 2016 between 2:00 p.m. and 8:00 p.m.

3. Competition in livestock divisions limited to bona fide residents of Nez Perce County and/or 4-H and FFA members belonging to Nez Perce County Clubs and Charters 4. All animals entered at the fairground must be disease free.

All cows over one year of age must have a legible brucellosis tattoo or ear tag. Heifer calves 4-12 months of age must be vaccinated for brucellosis.

5. All livestock exhibitors will show stock for the official judging when requested to do so by the Superintendent. ALL sheep & goats, regardless, must be Scrapie’s identified prior to arrival.

6. The Fair Management will furnish bedding for livestock, but the exhibitor must supply feed. Exhibitors are to provide their own feeding equipment.

7. Any animal that cannot be handled safely or is a danger to the public will not be allowed to show and will be removed from fairgrounds.

8. Any exhibitor using tranquilizers or any other unethical behavior shall forfeit all premium money, ribbons, awards and animal shall be removed from the show.

9. Animals not properly cared for will be removed and premium money withheld.

10. Care of all livestock animals will be consistent with production practices and accepted standards. Exhibitors must observe withdrawal periods and be aware of penalties associated with off-label use of all drugs.

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Cookie Jar Contest

Sponsored by Rosauer's & The Nez Perce County Fairboard Jar of fancy assorted cookies made from different kinds of batters and doughs. These should be a variety of color and may be decorated if desired. The container MUST be a one gallon clear glass jar with wide mouth and lid so that the jar may be tightly sealed. The jar may be decorated if desired but extra "attention getters" will not be permitted. Jar must be filled and contain not less than seven (7) st nd rd kinds of cookies. Bring one of each kind of cookie in a small box so that the judge will not 3rd - $20.00 1st - $50.00 2nd - $35.00 need to open the jar to taste them.

1

2

3

All jars should be picked up by entrant after 5:30 p.m., Sunday.

DEPARTMENT A - OPEN CLASS BEEF

NOTE: Entries must be made with Fair Manager by September 1st FIRST PLACE $3.00 $3.00 $3.00 $3.00 $3.00 $3.00

PLACE 01. Reg. Purebred Cow-Calf (Calf born in 2012) 02. Percentage Cow-Calf (Calf born in 2012) 03. Reg. Purebred Open Heifers (12 mos. & Under) 04. Percentage Open Heifers (12 mos. & Under) 05. Reg. Bred Heifers (Under 2 yrs) 06. Percentage Bred Heifers (Under 2 yrs)

SECOND PLACE $2.00 $2.00 $2.00 $2.00 $2.00 $2.00

THIRD $1.00 $1.00 $1.00 $1.00 $1.00 $1.00

DUE TO LACK OF SPACE THIS CATEGORY IS CLOSED FOR THE 2016 FAIR

DEPARTMENT B – OPEN CLASS SHEEP & GOATS NOTE: Entries must be made with Fair Manager by September 1.

Animals will be shown by breed and gender. All crossbreed animals will be shown together. NO BUCKS ALLOWED. FIRST PLACE SECOND PLACE THIRD

PLACE 01. Ram, 1 year old 02. Ram, Lamb 03. Ewe, 2 years old or over 04. Ewe, 1 year old 05. Ewe, Lamb 06. Wether Lambs (Market Lambs, purebred or grades) 07. Doeling 11 months & under 08. Doe, 1 year old 09. Doe 2 years old or over 10. Wether Goats

$3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00

$2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00 $2.00

DUE TO LACK OF SPACE THIS CATEGORY IS CLOSED FOR THE 2016 FAIR

DEPARTMENT B1 – SHEEP SHOWING FOR YOUTH NOTE: Entries must be made with the Fair Manager by September 1.

Exhibitors are required to care for sheep during the fair. All exhibitors show at their own risk 1. Open Class Sheep Showing for Youth – ages 6-8. No premiums. Participation only.

DUE TO LACK OF SPACE THIS CATEGORY IS CLOSED FOR THE 2016 FAIR

DUE TO LACK OF SPACE SWINE CATEGORY IS CLOSED FOR THE 2016 FAIR

- 14 -

$1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00

DEPARTMENT ( C ) – ART

SUPERINTENDENTS: BETTY GOETZINGER (208) 743-1709 and SARAH PFEIFER (208) 790-6427 DIVISIONS CHILD - GOLD Up to 8 Yrs

YOUTH - GREEN 9 – 12 Yrs

TEEN - BLUE 13 – 18 Yrs

ADULT - WHITE 19 - Over

PROFESSIONAL LAVENDER

DISABLED YELLOW

(Display Only)

ENTRY DATE FOR NON-SCHOOL and/or NON GROUP RELATED EXHIBITS: Tuesday, September 20 from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public. (See Schools, Classrooms, Groups Below for Entry,Pickup Days & Instructions) th

GENERAL RULES FOR THIS DEPARTMENT • Art accepted at the Superintendents discretion.

• Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fairs • Art needs to be original work without an instructor, not classroom copied. (Exception: School Projects) • ONLY TWO (2) ENTRIES ACCEPTED PER CLASS. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

• Paintings must be dry, framed and substantially wired. (No taped string or saw tooth hangers will be accepted) • Flat art pieces that do not require a frame, but need to be hung for display, must be matted (professional matting is not necessary) and have a substantial hanging device that will support the weight of the piece.

• Great care will be taken, but Exhibitors enter at their own risk. NO GLASS ALLOWED. Due to Safety & Liability Exposure.

SCHOOLS, CLASSROOMS & GROUP PROJECTS ENTER PRE-SCHOOL THRU 3RD GRADE • Monday, September 19th, 8 a.m. – 5 p.m. (Preferred) and also Tuesday the 20th 8 a.m. to 8 p.m.

• Projects must be securely placed on a wall hanging no larger than 5 ft x 7 ft. (No Perishable Projects) • One (1) entry tag should be completed per project with; Teachers Name, Name of School, Grade & Phone Number.

• Attach entry tag to project in the lower right hand corner of wall hanging.

• Happy Day Cards: Fill out envelope at fair office for Happy Day Cards. They are offered on a first come - first serve basis to Pre3rd grade classroom project’s only.

4th THRU 6TH GRADES & OTHER GROUP PROJECTS In an effort to make entries from classrooms & other groups easier to enter and pick up we ask you to carefully read the entry & pickup procedures below.

ENTER (4TH thru 6th Grade Individual Projects): • Monday, September 19th, 8 a.m. – 5 p.m. (Preferred) and also Tuesday the 20th 8 a.m. to 8 p.m.

• Mount art work on construction paper or poster paper with 1” boarder or less. May be stapled, taped or glued.

• One (1) entry per student. Students should create their own picture, not classroom copied. Each entry will be judged according to a standard and awarded premium ribbons according to how the entry met those standards.

• Prior to “Entry Day” – Pick up entry tags & Individual class entries form at fair office Monday thru Friday 8 a.m. to 5 p.m.

(Step 1) Complete entry tag for each student & attach to exhibit. Exhibitor is student’s name & school phone number. (Step 2) Complete “Individual Student Entries” form and fax completed form to fair office (208-746-9796).

WHAT JUDGES LOOK FOR WITH ART • GENERAL APPEARANCE: Neat, clean, finishing techniques suitable to subject & medium. Catches the eye.

• TECHNICAL: Techniques correct & consistent, composition balance. Leads the eye into the picture.

• CREATIVITY & SUITABILITY: Originality or presentation of subject, choice of color combinations, medium & techniques suitable to subject.

• WORKMANSHIP: Mounted neatly, clean and in accordance with department guidelines.

‑ 15 ‑

DEPARTMENT ( C ) – ART

SUPERINTENDENTS: BETTY GOETZINGER (208) 743-1709 and SARAH PFEIFER (208) 790-6427 AWARDS • RIBBONS: 1ST Blue - $3 • 2nd Red -$2 • 3rd White - $1 STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Rooster’s Waterfront Restaurant, 1010 Port Way, Clarkston – ADULT – 1 Steak Calypso

Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – TEEN/YOUTH/CHILD Breakfast for 2 Each BEST OF CLASS - Awarded at judges’ discretion in a category.

CREATIVITY - Awarded at judges’ discretion.

SWEEPSTAKES - One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Orchards Lanes, 244 Thain Rd., Lewiston – ADULT/TEEN - Bowling Gift Certificate Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston - YOUTH/CHILD - Skating Passes SUPERINTENDENT’S CHOICE: ADULT/TEEN/YOUTH/CHILD Awarded at Superintendents discretion.

BEST IN USE OF COLOR IN A CATEGORY:

Sponsor: Blue Mountain Artisan Guild, Pomeroy, WA - ADULT & JUNIOR(18 & under) - $20 Cash Each

CLASS NUMBERS

01. Oils 02. Acrylics 03. Watercolors 04. Pastel – Chalk or Oil 05. Pencil – Black/White or Colored

06. Charcoal 07. Pen and Ink 08. Scratch Board 09. Calligraphy 10. Collages 11. Computer Drawings

12. Sculptures – Metal, Wood, Clay, Wax, Paper, Stone 13. Fair Theme Art – “Hay Bales & Pig Tails” 14. Poetry

15. Crayon 16. Marker 17. Diorama (Tri-fold) 18. Tole 19. Classroom 20. Other

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• New & Used Firearms • Gunsmithing • Fish & Game Licenses Monday-Sunday 10am-6pm We are open 7 days a week!

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Since 1903

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Consignment Fee - 15% • Gun Pawn Interest Rate - 10%

(208) 743-2471

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www.LoloSportingGoods.com • Mon-Sun 10-6

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‑ 16 ‑

1603 Main Street, Lewiston, ID 484899HV_16

DEPARTMENT ( D ) – HOMEMADE BEER

SUPERINTENDENTS: LEE HENRY 208-790-0419 & MIKE BUSCH 509-751-7427

NEW ENTRY DATE:

September 12th thru September 17th

ENTRY LOCATION:

Riverport Brewing Company 150 9th St., Suite B. Clarkston, WA 99403

September 18th, Sunday

JUDGING DAY:

GENERAL RULES FOR THIS DEPARTMENT • Division Limited to: All Home Brewing Adults 21 & Older.

• Entries will be judged according to the BJCP Style Guidelines. The entries will be assigned into categories based on the style of the entry and the number of entries received. Effort will be made to balance the categories so each entry can be judged accurately and fairly.

• Entries must be the work of the exhibitor.

• Exhibitors may enter as many Beer Style Categories as they wish, but are limited to one (1) entry per person per sub-category.

• An entry will consist of two (2) bottles (12oz) brown bottles. All labels must be removed and any markings on caps should be blacked out. One (1) bottle for judging and one (1) bottle for Best of Show.

• Best of Show will be judged separately among the category winners.

• Exhibitors are responsible for entering their beer in the correct category.

• Each beer entered will be judged on its own merits and by more than one (1) judge.

WHAT JUDGES’ LOOK FOR IN HOMEMADE BEER • PRESENTATION: Appropriate bottle, cap & cleanliness, nice pressure release when opened.

• APPEARANCE: Bright & Clear or Dark & Cloudy appropriate to category.

• FLAVOR: Appropriate for style. Balance, finish/aftertaste, and other flavor characteristics.

• AROMA: Full, rich or light, delicate flavor appropriate to category style.

• MOUTHFEEL: Assessing the body (thin, watery, medium, full, thick), Carbonation level, alcoholic warmth, astringency.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – One (1) per department

Sponsor: Riverport Brewing Company, Ninth St. Suite B, Clarkston – $50 Gift Certificate

SWEEPSTAKES – Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Riverport Brewing Company, Ninth St. Suite B, Clarkston – $25 Gift Certificate

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

BEER STYLE CATEGORIES 01. Light Lager 02. Pilsner 03. European Amber Lager 04. Dark Lager 05. Bock 06. Light Hybrid Beer 07. Amber Hybrid Beer

08. English Pale Ale 09. Scottish and Irish Ale 10. American Ale 11. English Brown Ale 12. Porter 13. Stout 14. India Pale Ale (IPA)

15. German Wheat and Rye Beer 16. Belgian and French Ale 17. Sour Ale 18. Belgian Strong Ale 19. Strong Ale 20. Fruit Beer

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21. Spice / Herb / Vegetable Beer 22. Smoke-flavored And Wood-aged Beer 23. Specialty Beer

DEPARTMENT ( E ) – CERAMICS SUPERINTENDENT: DONNA COOK (208)751-1045

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fairs • One (1) entry per Class in this department.

• Late entries will NOT be accepted.

• Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Purchased bisque (cleaned & fired before purchase).

• Pairs and groups are accepted as a single item for entry and judging, as long as they are related (“for example” bride/groom) • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN CERAMICS • OVERALL APPEARANCE: Clean, neat and finishing techniques suitable to subject & medium.

• MOLDING: No visible bubbles. Proper hanging device or smooth bottom.

• CLEANING: Seams not visible. No pock marks. Detail not removed • PAINTING: Smooth – no runs or fingerprints. Lines between paint colors are natural & smooth. Special technique(s) used – appropriate and well done. Color selected compliments article.

• CHALKING: Enhances features of article. Applied in sufficient amount.

• GLAZING: Evenly applied – no globs or puddling; no misses; bottoms must be finished. Glaze inside bowls, cups, etc.

• CREATIVITY • PORCELAIN DOLLS: Cleaning & finishing porcelain / Detail Features: Face, Hair, Eyes, Hands, Feet / Body – Porcelain or Cloth / Completeness of Costume.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: North Pole Ceramics, 1231 13th St.,Clarkston – ADULT & SENIOR – $15 Gift Certificate Each

Sponsor: Orchard Lanes, 244 Thain Rd, Lewiston – TEEN – Bowling Gift Certificate

Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH/CHILD – Skating Passes Each

JUDGE’S CHOICE – Judge awards one (1) overall.

BEST OF CLASS – Awarded at judges’ discretion in a category.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Village Centre Cinemas, Lewiston – ADULT/TEEN – Movie Pass Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH/CHILD – Skating Pass Each

SUPERINTENDENTS CHOICE – One (1) per department. Awarded at superintendent’s discretion.

CATEGORIES / CLASS NUMBERS CHALK STONEWARE GREENWARE ADAPTION PURCHASED BISQUE STAINS 05. Opaque 13. Any Variety 19. Any Variety 24. Any Variety (01. THRU 15.)

06. Translucent 14. Miscellaneous 20. Miscellaneous 25. Miscellaneous UNDERGLAZE 07. Metallic OVERGLAZE 21. Molded DOLLS PORCELAIN 01. Any Variety 08. Pearls 15. Decals 22. Hand Molded 26. All Porcelain 02. Miscellaneous 09. Wet Brush 16. Any Variety 23. Low Fire 27. Cloth Bodied GLAZE 10. Dry Brush 17. Miscellaneous 28. Purchased Bisque 03. Any Variety 11. Combination 18. Hi Fire 29. Other than listed 04. Miscellaneous 12. Miscellaneous

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DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENT: JO ANN LIVINGSTON - (208) 816-3791 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fairs • Only one (1) entry per Class in this department • Entries must be show quality, clean, finished properly.

• Wall hangings need ends woven in, blocked, matted, framed with hanger, etc. Absolutely, NO GLASS WALL HANGINGS • A set of items will be judged as one entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order FREE labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN CRAFTS • GENERAL APPEARANCE: Neat, clean, finished techniques enhanced finished item.

• WORKMANSHIP: Consistent use of proper techniques, attention to detail, neatness of work (paint applied evenly & cleanly, no visible glue, etc.) balance of design & color, finishing techniques, workmanship appropriate to age of exhibitor.

• SUITABILITY OF DESIGN, COLOR, CONSTRUCTION MATERIALS: Creativity of design, choice of materials, pleasing color combinations, type of materials appropriate to use of finished item.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Crown General Construction, Chris & Tera King, Lewiston – ADULT - $25 Cash

Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – TEEN/YOUTH/CHILD – Breakfast for 2 Certificate

BEST OF CLASS – Awarded at judges’ discretion in a category.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – ADULT – Bowling Punch Card

Sponsor: Village Centre Cinemas, Lewiston – TEEN/YOUTH/CHILD – Movie Pass Each

SUPERINTENDENTS CHOICE – One (1) per department. Awarded at superintendent’s discretion.

CATEGORIES / CLASS NUMBERS ASSEMBLAGE No Kits – See Models 01. To Scale 02. Other

BASKETS (WOVEN BY EXHIBITOR) 03. Fabric 04. Paper 05. Pine Needles 06. Rattan / Wicker 07. Wood 08. Other

CANDLEMAKING 09. Dipped 10. Novelty 11. Molded 12. Other

‑ 19 ‑

Collectibles must be owned by exhibitor, must Include 5 or more items. Must include a brief description of how you started collecting item, importance to you, etc. Large items will be accepted subject to space available. Items should be ready for display, attached to a board, in a case or in an appropriate container for the item.

DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENT: JO ANN LIVINGSTON - (208) 816-3791 COLLECTIBLES 13. Antiques 14. Figurines 15. Modern 16. Nature 17. Sports 18. Other DECOUPAGE 19. Accessories 20. Furniture 21. Picture 22. Other FABRIC – ASSEMBLAGE 23. Batik 24. Novelties 25. Padded Albums/Frames/ Boxes 26. Flower Pounding 27. Soft Sculpture 28. Wall Hangings 29. Other

FAIR THEME JEWELRY – GLASS BEADS 30. Current – “Hay Bales & 39. Accessories, Key Chains Pig Tails” 40. Bracelet 41. Earrings FLORAL, DRIED 42. Necklace 31. Hats 43. Necklace Set 32. Table/Centerpiece 44. Other 33. Wall Hangings 34. Other JEWELRY – PLASTIC BEADS 45. Accessories, Key Chains FLORAL, SILK 46. Bracelet 35. Hats 47. Earrings 36. Table/Centerpiece 48. Necklace 37. Wall Hangings 49. Necklace Set 38. Other 50. Other JEWELRY (Jewelry with feathers – see Nature Crafts; Jewelry with polished stones – see Lapidary)

JEWELRY – WIRE WRAPPED 51. Pendant 52. Broach 53. Other JEWELRY – FINE BEADS (Seed Beads or Similar Size) 54. Loomed 55. Hand Woven 56. Other LAPIDARY (POLISHED STONES) 57. Jewelry 58. Stone Combinations 59. Miscellaneous MACRAME/STRING ART 60. Jewelry 61. Wall Hangings 62. Other MODELING COMPOUNDS 63. Bread Dough 64. Clay 65. Fimo/Sculpy/E-Z Shape 66. Form 67. Other

L

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620 Thain Rd. Lewiston, ID 83501

Locally owned & Operated!

29 years in business!

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2275 Nursery Street Moscow, ID 83843

We service everything we sell!

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OU U E M NTA I

MODELS 68. Airplanes 69. Cars/Trucks 70. Ships/Boats 71. Rockets/Spaceships 72. Other NATURE CRAFT (Crafts made from Feathers, Rocks, Shells, Gourds, Antlers, Etc ) 73. Jewelry 74. Other

‑ 20 ‑

PLASTER 75. Carved Plaster 76. Hand-Casted 77. Pre-Casted 78. Other PLASTIC CRAFTS 79. Accessories 80. Fuse Beads 81. Sun Catchers 82. Other RECYCLED (Items re-purposed for a different use) 83. Useful 84. Ornamental 85. Other SEASONAL (ALL HOLIDAY’S) 86. Christmas 87. Fourth of July 88. Halloween 89. Thanksgiving 90. St. Patrick’s Day 91. Other SHADOW BOXES/ FRAMES 92. Divided Boxes 93. Single Area Boxes 94. Handmade Frame 95. Other STAINED GLASS (FOILED / LEADED / ETCHED / FUSED) (Items that need to be hung will not be accepted) 96. Flat Panel 97. Dimensional 98. Other WOVEN 99. Rugs 100. Wheat 101. Other OTHER CRAFTS 102. Paper Mache’ 103. Plaster of Paris 104. Mosaic (Other than

Beads) 105. Paint by Number 106. Other

DEPARTMENT – ( G ) FIELD CROPS SUPERINTENDENT: DEL HARRIS (208) 450-3851

DIVISIONS – NO DIVISION CLASSIFICATION FOR THIS DEPARTMENT ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m.. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • 2015 CROPS – Must be harvested since last year’s fair unless otherwise noted • Each variety will be judged separately WHAT JUDGES LOOK FOR IN FIELD CROPS • QUALITY: In best & prime eating condition, not necessarily the biggest.

• CONDITION: Clean, free from blemishes & disease.

• UNIFORMITY: All specimens uniform in size, ripeness, shape, color • TYPICAL OF VARIETY: Varieties should be identified.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – One (1) per department

Sponsor: Primeland, 1200 Snake River Ave. Lewiston – $30 Gift Certificate

BEST OF CLASS – Awarded at judges’ discretion in a category.

SWEEPSTAKES – Exhibitor with the largest amount of BLUE Ribbons. RED ribbons counted for tie breaker.

Sponsor: AGPRO, 1112 ½ Airway, Lewiston – ADULT – $40 Cash

BIGGEST SUNFLOWER FACE OVERALL – Measured from the tip of a petal one side of the flower, to the tip of another petal on

the opposite side.

Sponsor: ART BEAT, 103 Main St., Lewiston – Laptop Messenger Bag CATEGORIES / CLASS NUMBERS WHEAT (1 Quart) SOFT WHITE 01. Soft White Wheat – Any Variety SOFT WHITE CLUB 02. Soft White Club Wheat – Any Variety HARD RED WHEAT 03. Hard Red Wheat – Any Variety DURHAM 04. Durham Wheat – Any Variety

BARLEY (1 Quart) 07. Barley – Any Variety

12. Broom Corn – Any Variety

DRY PEAS (1 Quart) (May be 2015 Crop) GREEN SPRING PEAS – YELLOW SPRING PEAS 08. Dried Peas – Any Variety CHICKPEAS (GARBONZO BEANS) 09. Chickpeas – Any Variety

CORN (5 Ears) 11. Corn – Any Variety

OATS (1 Quart) 0 6. Oats – Any Variety

BROOM CORN

SMALL SEEDS (1 Quart) (May be 2015 Crop) 14. Small Seeds – Any Variety FODDER 15. Fodder – Any Variety

LENTILS 10. Lentils – Any Variety

HARD WHITE DURHAM 05. Hard White Durham Any Variety

DRY BEANS (1 Quart) (May be 2015 Crop) 13. Dried Beans – Any Variety

SHEAF (Sheaf 2” Diameter) 16. Sheaf Legumes and Grass Any Variety 17. Sheaf Grains (Sheaf shall be 2” in diameter & 18” long at best of head)

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SUNFLOWERS – 4” Stalk 18. Sunflowers – Any Variety 19. Largest Sunflower (Measured from the tip of a petal one side of the flower, to the tip of an other petal on the opposite side.

CORN (1-Quart) 20. Corn – Any Variety MISCELLANEOUS 20. Best Specimen

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276

“MODIFIED DANISH JUDGING SYSTEM USED IN THIS DEPARTMENT” DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

2016 FAIR THEME: “HAY BALES & PIG TAILS” ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL INSTRUCTIONS FOR THIS DEPARTMENT • Completing entry tags and entering in the proper category is the responsibility of the exhibitor.

• Entries in the wrong category will not earn awards. Parental supervision is required for children entering flowers.

• Pre-ordered labels from fair office or address labels are recommended to expedite entry time.

• Entries must have been grown by exhibitor. Unless otherwise specified.

• When a section calls for a certain number of blooms, spikes, or stalks, please exhibit exactly that number.

• All flowers must be named in spaces (3) provided on entry tag. This helps the judge and informs the public.

• NO FLOWERING KALE ACCEPTED. • Great care will be taken, but Fair Committee cannot be held responsible for loss or injury.

• If your entry is heavy be sure your container is weighted so as not to tip over.

• Containers for Horticulture specimens will be furnished by the fair committee. Containers for all mixed bouquet entries must be provided by the exhibitor. PLEASE, no expensive or antique containers. Containers or items should be identified with name & address typed on the bottom.

• Wedging is permitted; wedges must be provided by exhibitors.

• Please check with Superintendents before watering, rearranging exhibits, or to change wilted flowers.

• Exhibitor is required to keep flower in show condition, which may require replacing. If severely wilted superintendent may remove from judging. NO EXHIBIT, RIBBON OR ENTRY may be removed before 5:30 p.m. Sunday as stated in the General Fair Rules.

• Entries in ARTISTIC DESIGN must be the work of the exhibitor, but not necessarily grown by the exhibitor. Accessories are permitted. NO ARTIFICAL FLOWERS OR FOLIAGE PERMITTED IN ARRANGEMENTS. Fresh materials should predominate except where otherwise stated. Limited amount of treated material permitted. Must be constructed so arrangement can be moved.

• HORTICULTURE entries grown outside of the area, which are oversized, or for any other reason do not fit into a defined class shall be placed in a noncompetitive, general interest display.

• NO container plant with a contagious disease or insect infestation will be accepted for entry.

SELECTING ENTRIES • Cut your flowers in late afternoon the day before they are to be exhibited. Cutting should be done at about 4 pm, since at that time there is the greatest amount of sugar in the leaves; unless it is extremely hot weather, at which cutting time in the early morning is optimum.

• Place the flowers immediately in water that has been set out in the garden all day. Keep flowers in water, in a cool, dark place overnight. To arrange, cut stems cleanly at an angle under water with a sharp knife and place in water-filled vase or container • GROOM PLANTS WELL! Cut stems as long as possible. All stems should be in proportion to the flower. Flowers • must have their own attached foliage. All foliage below the water line should be removed. Foliage should be clean. Any broken or disfigured foliage or petals should be removed, as foliage and stems as well as blooms count in judging. It is better to have more stem and foliage than too little. Attached foliage must accompany bloom entries in order to show flower as grown. Exception is made where bloom has no foliage.

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DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276 DEFINITIONS • Flower Types

SPRAY – Several flowers or clusters of flowers on a branched stem, each having its own stem. Examples. Petunias, Cosmos

BLOOM – Single flower on one stem. Example: Zinnia, Dahlia, Rose

SPIKE - Lengthened flower clusters in which flowers are practically seamless. Examples: Snapdragons, Gladiolus

STALK – A stem, shaft, or slender supporting part of a plant. Example: Lilies

DISPLAY – A larger entry of one (1) type of flower containing more blooms, spikes, sprays or stalks.

• Mixed Bouquet – An arrangement using two (2) or more kinds of flowers from classes within a category. (Example: mixed aster bouquet could be made up of ball form, shaggy form & single flower form) • Houseplants – Plants grown in ordinary rooms of a dwelling rather than requiring greenhouse conditions & expert care.

• Foliage Plants – Plants grown primarily for attractiveness & abundance of foliage (Examples of foliage houseplant forms: Erect-com.plant; Spreading – fern; Vining – pothos.

• Flowering Plants – Plants grown primarily for attractiveness & abundance of flowers.

• Wedging – Insertion of a material such as foil, wood or foam rubber in the neck of a horticulture container to hold specimens in a proper pose.

• Container Planters – Different types of plants, usually three (3) or more, artistically grouped in a single container. Terrariums & dish gardens are specialty planters which may include appropriate, in-scale accessories.

TERRARIUMS – See-through containers, chiefly or wholly closed which hold groupings of suitable, thriving plants.

DISH GARDENS – Relatively shallow containers holding uncovered groupings of suitable thriving plants.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW:

“HORTICULTURE DIVISION” – Awarded by judges in each age division if entry merits.

Sponsor: Willow Creative Floral, (208) 746-1016, Lewiston – ADULT – $25 Gift Certificate

Sponsor: Orchards Lanes, 244 Thain Rd., Lewiston – JUNIOR (8 TO 18 yrs) Bowling Punch Card

“ARTISTIC DIVISION” – 1st , 2nd & 3rd places awarded at judges’ discretion.

1st Place Sponsor: Willow Creative Floral, 1018 Alder, Lewiston - $25 Gift Certificate

2nd Place Sponsor: Kendall Auto Group, 1824 Main, Lewiston – Car Wash Coupons

3rd Place Sponsor: M.A.P. Travel Co. “At the Airport”, Lewiston – $15 Cash

BEST OF CLASS – Awarded at judges’ discretion in a category. Larger more diverse classes may warrant more than (1)

BEST VASE OF MINIATURE FLOWERS - M.A.P. Travel Co. “At the Airport”, - $10 Cash

SWEEPSTAKES – One (1) each age division

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion in each age division.

LARGEST DAHLIA – Measured at widest point.

Sponsor: Bert & Cheryl Henriksen – $5 Cash TRIBUTE AWARDS:

MARGARET BURMAN FLORICULTURE MEMORIAL AWARD – ADULT - Best exhibit of five (5) vases of flowers.

Each vase containing a different species with three (3) flowers in each vase. Winner receives $25 Cash

DONNIE BARSTOW MEMORIAL AWARD – Best of Class Rose – ADULT – $25 Cash

CECILLIA RICARD MEMORIAL AWARD – Best Dahlia – ADULT – $20 Gift Certificate

Sponsored by: Patt’s Garden Center, 1280 Port Dr., Clarkston

HI-LO CHRYSANTHEMUM – Best of Class Chrysanthemum - Ribbon Sponsor

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DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208) 790-4276 CATEGORIES / CLASS NUMBERS ASTER

1 or 3 Blooms constitutes an exhibit or mixed colors. Asters will be sorted as to single, spider, shaggy, princess and tiger paws at the discretion of the superintendent 01. Aster, 02. Aster, Michaelmas Daisy (1-Spray) 03. Aster Bouquet, 7 or more blooms BEGONIAS 04. Tuberous Type 05. Fiberous (Wax Leaf) 06. Any Other Specimen BONSAI 07. Any variety CELOSIA 1 or 3 Flower head constitutes an Exhibit 08. Crested Cockscomb Tall 09. Crested Cockscomb Dwarf 10. Plume or Feathered, Tall 11. Plume or Featherhead, Dwarf 12. Other than listed CHRYSANTHEMUMS Spray: 3 or more blooms Flowers up to 3” each 13. Decorative Spray 14. Pompon Spray 15. Single/Semi-double Spray 16. Anemone Spray 17. Spoon Spray 18. Reflex Disbud 19. Regular Incurve Disbud 20. Decorative Disbud 21. Intermediate Incurve Disbud 22. Single/ Semi-double Disbud

BALL DAHLIAS 49. Over 3 ½ inches 50. Miniature 2 – 3 ½ inches 51. Pompon under 2 inches

23. Anemone Disbud 24. Spoon Disbud Vase of 5 or More Sprays 25. Same Cultivar 26. Mixed Cultivars Vase of 5 or more Disbuds 27. Same Cultivar 28. Mixed Cultivars DAHLIA Must be disbudded and exhibited with a pair or more leaves attached. Stem length must be in balance with size of bloom.

1 or 3 blossoms constitutes an exhibit in classes 29 though 63.

AA DAHLIAS 10” OR MORE IN DIAMETER 29. Formal Decorative 30. Informal Decorative 31. Semi Cactus 32. Straight & Incurve Cactus A DAHLIAS 8” – 10” 33. Formal Decorative 34. Informal Decorative 35. Semi Cactus 36. Straight & Incurve Cactus B DAHLIAS 6”-8” 37. Formal Decorative 38. Informal Decorative 39. Semi Cactus 40. Straight & Incurve Cactus BB DAHLIAS 4”-6” 41. Formal Decorative 42. Informal Decorative 43. Semi Cactus 44. Straight and Incurve Cactus MINIATURE DAHLIAS UNDER 4” 45. Formal Decorative 46. Informal Decorative 47. Semi Cactus 48. Straight and Incurve Cactus

DAHLIAS OTHER 52. Water Lily 53. Stellar 54. Fimbriated or Laciniated 55. Collarette 56. Single 57. Novelty Open Center 58. Novelty Double Center 59. Orchid 60. Peony 61. Anemone 62. Mignon Single 63. Miniatures other than class 62 or a ball dahlia 64. Garden Dahlia 65. Exhibit of (3) dahlias AA and/or A combination, one or more types.

One color or mixed.

66. Exhibit of (3) dahlias BB and/or B combination, one or more types.

One color or mixed.

67. Exhibit of (5) dahlias miniature, one or more types. One color or mixed.

68. Exhibit of (5) dahlias open centered, one or more types. One color or mixed.

DAISIES 1 or 3 Blooms constitutes an Exhibit, unless otherwise specified 69. Daisy, Shasta 70. Daisy, Coreopsis 71. Daisy, Black-eyed Susan 72. Daisy, African Osteospermum 73. Daisy, Rudbekia 74. Daisy, Echinacea 75. Daisy, Other than listed

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DELPHINIUMS 1 or 3 Spikes constitutes an Exhibit 76. Single, one spike 77. Double or Semi-Double EVERLASTINGS Stems without water, not to exceed 30”, entries in this division may be grown in previous growing season 78. Strawflower, air dried only (1or 3 blooms or sprays) 79. Statice, air dried sprays (1 or 3 sprays) 80. Other flower varieties, air dried (1or 3 sprays).

81. Other flower varieties artificially preserved (1or 3 blooms or sprays) 82. Pods, air dried (1 or 3 stems) 83. Pods artificially preserved.

(1 or 3 stems) 84. Foliage, air dried (1 or 3 stems) 85. Foliage, artificially preserved (1 or 3 stems) GERANIUMS 86. Flowering Zonal, 1 stem 87. Flowering, Martha Washington, 1 stem 88. Flowering, Ivy leaf trailing, 1 stem 89. Flowering, other variety, 1 stem 90. Foliage, Scented, 1 stem 91. Foliage, Fancy Leaf, 1 stem Pot diameter maximum 10”.

Plants must be in possession of Exhibitor minimum of 60 days prior to show 92. Flowering potted specimen, any type

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276 GLADIOLUS 1 or 3 Spikes constitutes an Exhibit 93. Giant, flower measuring over 4-1/2” 94. Medium, flower measuring 2” – 4-1/2” 95. Miniature, flower measuring under 2” HOUSEPLANTS Plants must have been potted and in the possession of Exhibitor 3 months prior to show.

Multiple entries in class must be named 96. Foliage Plant 97. Flowering Plant 98. African Violet 99. Succulents, Cactus 100. Planters, Terrariums 101. Dish Garden Planter 102. Hanging Plant, Foliage 103. Hanging Plant,

Flowering.

104. Other House Plants MARIGOLDS Foliage must be displayed, 1 or 3 Blooms 105. Marigolds, African 106. Marigold, French

Single -2-1/2” or under 107. Marigold, French

Double -2-1/2” or under 108. Marigold, Mini

Flowered Gem 109. Pot Marigold,

Calendulas Perennials 110. Marigold, Other Than

Listed 111. Marigold, Mixed

Bouquet & 7 or more

Blooms ORCHIDS 112. Potted any variety or

species ORNAMENTAL GRASS Exhibit consists of 1-3 Stems.

42” Max. Height 113. Foliage 114. Foliage with seed heads

ORNAMENTAL SHRUBS & VINES Trees not included, 1 stem, 12” to 30” Long. 1-3 Blooms, sprays or spikes constitutes an exhibit.

115. Flowering Type,

Hydrangea 116. Flowering Type, Other 117. Fruiting Types,

Pyracantha 118. Fruiting Types, Other 119. Foliage, Evergreen 120. Foliage, Broadleaf 121. Foliage, Deciduous 122. Foliage, Ivy 123. Other Varieties

OUTDOOR CONTAINER PLANTS 139. Foliage Plant 140. Flowering Plant 141. Hanging Plant, Foliage 142. Hanging Plant, Flowering 143. Mixed Flowers.

144. Dish Gardens 145. Fairy Gardening

OTHER ANNUAL FLOWERS

ROSES Blooms should be picked ¼ - ½. 1 – Bloom or spray Constitutes an Exhibit unless otherwise specified.

150. Named Hybrid Tea

(1 bloom) 151. Named Floribunda

(1 spray) 152. Named Grandiflora

(1 spray or bloom) 153. Named Polyanthus

(1 spray) 154. Named Miniature

(1 spray) 155. Named Miniature,

(1 bloom) 156. Named Miniature,

(1 variety, 5 blooms) 157. Named Climbing

(1-spray) 158. Any other Named Variety

(1 bloom or spray) 159. Any other Named

Variety (3 blooms) 160. Unnamed Hybrid Tea

(1 bloom) 161. Unnamed Floribunda

(1 spray) 162. Unnamed Grandiflora

(1 spray or bloom) 163. Unnamed Polyanthus

FOLIAGE PLANTS 1-3 Blooms, sprays or spikes constitutes an exhibit in one or assorted colors 124. Cosmos Sprays 125. Pansy or Viola 126. Nasturtium 127. Alyssum 128. Other Flower Varieties

(a Bloom) 129. Other Flower Varieties

(a Spray or Spike) 130. Annual Mixed Bouquet 131. Annual Foliage Plant FLOWERS, FOLIAGE AND PERENNIAL PLANTS 1-3 Blooms, sprays or spikes constitutes an exhibit in one or assorted colors 132. Flower (a Bloom) 133. Flower (a Spray, Stem

or Spike) 134. Perennial Sedum – “Tall” 135. Groundcover – Foliage

or Flowers 136. Flowering Bulbs 137. Foliage/Succulant

Plant, any variety 138. Planters containing

more than one kind of

plant

PETUNIA 1 or 3 Blooms constitutes an Exhibit 146. Single 147. Double 148. Miniature 149. Mixed Bouquets (7 or

more Sprays)

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(1 spray) 164. Unnamed Miniature

(1 spray) 165. Unnamed Miniature

(1 bloom) 166. Unnamed Miniature

(1 variety, 5 blooms) 167. Unnamed climbing

(1 spray) 168. Any other unnamed

variety (1 bloom or spray) 169. Any other unnamed

variety (1 variety, 3

blooms) 170. Named “Old” Rose

(1 spray or 1 bloom) 171. Named “Old” Rose

(1 variety, 3 blooms) 172. Unnamed “Old” Rose

(1 spray or bloom) 173. Unnamed “Old” Rose

(1 variety, 3 blooms) 174. Rose Bud any variety 175. Mixed Bouquet, 7 or

more blooms 176. Vase Miniature SNAPDRAGONS 1 or 3-Spikes constitutes an exhibit 177. Snapdragons, Dwarf 178. Snapdragons, Butterfly 179. Snapdragons, other

than listed SUNFLOWERS 1 or 3 Bloom constitutes an Exhibit 180. Sunflower, Small

(1”- 5”) 181. Sunflower, Medium

(6” – 10”) 182. Sunflower, Large

(10” + ) 183. Sunflower, Mixed

Bouquet 7 or more flowers

DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276

ZINNIAS 1 or 3 - Blooms constitutes an Exhibit, unless otherwise specified 184. Zinnia, cactus, over 4 ½” Giant 185. Zinnia, cactus, Medium 2”- 4 ½” 186. Zinnia, giant over 4 ½”

187. Zinnia, Medium 2” – 4 ½” 188. Zinnia, small variety, under 2” 189. Zinnia, Mexican type 190. Zinnia, other than listed 191. Zinnia, mixed bouquet, 7 or more flowers

ARTISTIC CATEGORIES FROM 2016 THEME: “HAY BALES & PIG TAILS” 192. Hay Bales: Design on a Small Hay Bale 193. Amber Waves of Grain: Use Grain in the Design 194. Greener Pastures: De sign in Shades of Green 195. Hay Ride: Design in a Small Wagon or Truck 196. Pig Tails: A “Swine” Design 197. To Market to Market: Design in a Basket 198. 3 Little Pigs: Design Featuring 199. Miniature: This Little Piggy

Best Burger Plus - A HUGE Selection of Beers on Tap, Growler Refills, Wine, Bite Size, Fish & Chips, Hot Dogs, Shakes and so much more!

A—BLUE STAR CLASS (Enter if you have won 15 or more blue ribbons in previous fairs.)

B— BLUE RIBBON CLASS (Enter if you have won 10-14 ribbons in previous Fairs) C—AMATEUR CLASS (Enter if you have won 0-9 blue ribbons in previous Fairs)

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Best Service & Lowest Prices In The Quad-Cities

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Office Hours: Mon-Fri 9-5 | Evening & Saturdays by Appointment 483514HV_16

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DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208)790-2070 and MELODY RUDDELL (208)305-9359 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be made by the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fairs • Entries are limited to one (1) per exhibitor under each Class unless noted.

• Exhibitor must enter correct age division. Disabled exhibitors please state age if under 19.

• Care will be taken with all entries but exhibitors enter at their own risk.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR WITH FOOD • APPEARANCE: Product free from mold, discoloration & blemishes, uniform size & shape, holds shape well, clear liquids.

• PACK: Good proportion of liquids & solids, adequate headspace, liquid covers product, little or no floating product.

• CONTAINER: Clean standard canning jar with two-piece lids, exhibited and judged with screw bands.

• LABEL: Fair Committee will provide canning labels. Label will display Product Name, Processing Method, Processing Time, Pounds of Pressure and Date of Preparation. Label should be neatly placed and not covering product.

AWARDS – CANNING & BAKED GOODS • RIBBONS: 1st Blue - $3 • 2nd Red - $2 • 3rd White - $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in Baked Goods & Canning in each age division if merited.

Sponsor: Willow Creative Floral, 1018 Alder, Lewiston – BAKING: ADULT – $25.00 Gift Certificate

Sponsor: URM Cash & Carry, 1846 G St., Lewiston – CANNING: ADULT – Merchandise ($25 Value)

Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – BAKING & CANNING: TEEN/YOUTH/CHILD –

Breakfast for 2 Gift Certificates Each.

BEST OF CLASS – Awarded at judges’ discretion in a category.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: 4 Frendz Meat Market, 1342 Bridge St., Clarkston, BAKING: ADULT – $25 Gift Certificate

Sponsor: Clearwater Candle Co., Lewiston, CANNING: ADULT – $25 Gift Certificate

Sponsor: Village Centre Cinemas, Lewiston, BAKING & CANNING: TEEN – Movie pass each

SUPERINTENDENT’S CHOICE – One (1) Baked & One (1) Canning. Awarded at superintendent’s discretion.

• FRUIT PIES – 1st BEST – $10 Gift Certificate / 2nd BEST – $7 Gift Certificate / 3rd BEST – $5 Gift Certificate

Sponsor: Rosauer’s Supermarket, 322 Thain Rd, Lewiston • RUTH STOKES MEMORIAL AWARD - Awarded by Sponsor at their discretion in BAKING:

Sponsor: Family of Ruth Stokes, TEEN - $10 / YOUTH - $10 / CHILD - $5 NEZ PERCE COUNTY WHEAT GROWERS AWARD Criteria: Any type of wheat based flour qualifies. Refer to www.wheatfoods.org for types.

The Exhibitors will win: 1st Place Wheat Rolls - $ 10.00 1st Place Wheat Cake - $ 10.00 2nd Place Wheat Rolls - $ 7.00 2nd Place Wheat Cake - $ 7.00 3rd Place Wheat Rolls - $ 5.00 3rd Place Wheat Cake - $ 5.00 (Nez Perce County Residents Only)

IDAHO WHEAT COMMISSION Criteria: Any type of wheat based flour qualifies. Refer to www.wheatfoods.org for types.

The Exhibitor with:

The Best Loaf of Wheat Bread will receive $50.00

The Best Wheat Flour Cake will receive $50.00

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DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208)790-2070 and MELODY RUDDELL (208)305-9359

To the “Best of Class White Yeast Bread” Red Star Yeast will award a prize to the Adult, winner. Thank you to Red Star for the yeast packets and coupons given away in the Food Department.

CAKE & CUPCAKE DECORATING WILTON AWARD

____________________________ CATEGORY/CLASS

ENTRY NO.____________________ Please check one in each group

____Hot Pack

____Pressure Canner

____Cold Pack

____Boiling Water Canner

Sponsored by: WILTON ENTERPRISES To the Cake & Cupcake Decorating: “Best of Class” winners. Adult (19-up) & Junior (8-18), WILTON will award the following: Wilton Easy Layers, 5 pc Cake Pan Set and 12 pc Cupcake Decorating Set.

Name of Product:___________________ Date Canned:_______________________ Processing Time:____________________ Pounds of Pressure:_________________ Altitude:___________________________ CANNING LABEL PROVIDED

BY FAIR BY COMMITTEE CANNING LABEL PROVIDED

FAIR COMMITTEE

CANNED FOODS

CANNED FOODS GENERAL INSTRUCTIONS FOR CANNED FOOD GENERAL INSTRUCTIONS FOR CANNED FOOD ◦ All canned food must be processed in standard clear-glass canning jars with self-sealing two-piece lids. · All bands. canned food must be processed in standard clear-glass canning jars ◦ Jars must have a vacuum seal. Jams must be exhibited and judged with screw · Jars musttime haveof a vacuum seal.

Jams must be exhibited and judged with ◦ Jars must be labeled with contents, type of processing (boiling water vs. pressure), process, pounds of pressure, altitude ◦ Adjustment. (Time and method of process should agree with USDA/PNW recommendations of the 1994 Edition.) ◦ Appropriate headspace requirements must be followed: ◦ Fruits – ½ inch / Vegetables – ½ to 1 inch / Jams and Jellies – ¼ inch / Pickles – ½ inch / Meats 1- 1½ inch ◦ The size of canning jar and product must meet USDA guidelines: Size appropriate to use. ◦ Cream Corn, mushrooms, peppers, jams, jellies and fish - In pints or smaller. All others in Quarts or less ◦ Salsa – Follow directions in PNW # 395 & include recipe. If recipe is not in PNW #395, process time is found by following time of included vegetable with longest processing time. ◦ Pie Fillings – One (1) entry per variety or type such as 1 pear, 1 peach, 1 applesauce, etc.

• THE FOLLOWING ENTRIES WILL BE DISQUALIFIED: ◦ Foods processed and packed not following current (1994 or later) USDA/PNW recommendations, Ball-Bluebook Guide to Preserving ◦ Paraffin sealed Jams and Jellies ◦ Jars with zinc lids ◦ Foods in green glass jar or not in standard jars ◦ Foods improperly processed or packed ◦ Jars with more than 2” headspace ◦ Jars with added color, bleach, sulfite or other preservatives (Example: Baking soda may not be added to green vegetables & acids may not be added to non-picked foods with the exception of tomatoes and figs) ◦ Steam bath canning Current guidelines for home canning can be obtained at the County Extension or www.uga.edu/nchfp/publications/publications_usda.html for the USDA Complete Guide to Home Canning

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DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208)790-2070 and MELODY RUDDELL (208)305-9359 CATEGORIES / CLASSES CANNED SOUP Can enter more than one per class if different variety 01.Vegetable – Name Variety 02. Meat – Name Variety CANNED FRUIT Can enter more than one per class if different variety 03. Fruits—Name Variety 04. Pie Fillings – Name Variety 05. Juices, Fruit – Name Variety JAMS, JELLIES, BUTTER & PRESERVES Can enter more than one per class if different variety 06. Fruit Butters 07. Fruit Jam – Name Variety 08. Fruit Jelly – Name Variety 09. Preserves – Name Variety 10. Marmalade – Name Variety 11. Other Butters, Jams, Jellies, Conserves, Syrups, Toppings Name Variety WHAT JUDGES LOOK FOR WITH MEAT APPEARANCE: Color normal for cooked product, pieces suitable size for serving/excess fat removed from product PACK: Attractive, adequate head space, adequate amount of jelly or broth.

CONTAINER: Clean, standard canning jar with seal and screw band.

CANNED MEAT 12. Meat Broth Stock 13. Chicken/Turkey 14. Pork 15. Mincemeat 16. Beef 17. Wild Game

18. Seafood 19. Fish 20. Other WHAT JUDGES LOOK FOR IN PICKLES & RELISH APPEARANCE: Product bright in color and blemish free of uniform size, shape & maturity olive to yellow green cucumbers with white translucent interiors.

PACK: Attractive, proper head space, liquid covers product, little or not floating product LABEL: Neatly placed, not covering product SALSA MUST HAVE A DETAILED RECIPE ATTACHED. PICKLES & RELISH 21. Pickled Beets

22. Bread & Butter 23. Dill Pickles 24. Relish 25. Sweet, Whole Pickles 26. Sweet, Chunk/Sliced Pickles 27. Pickled Mixed Vegetables 28. Zucchini Pickles 29. Fruit Relish 30. Pickled Asparagus 31. Salsa (Attach Recipe) 32. Sauerkraut 33. Other SAUCES 34. Barbeque 35. Tomato 36. Ketchup 37. Chili 38. Spaghetti 39. Horseradish 40. Other CANNED VEGETABLES Can enter more than one per class if different variety 41. Name the Variety 42. Juice – Name the Variety

WHAT JUDGES LOOK FOR IN YEAST BREADS: Bread should be completely baked that, when pressed upon, it will spring out immediately upon release of pressure.

TEXTURE: The crumb should be slightly moist, tender, yet not crumble when compressed, light in weight in proportion to size, even grain, when sliced bread should stay firm COLOR: Uniform golden brown color on outer crust and a light tan color on the inside.

CRUST: The crust of a standard loaf should be tender and of medium thickness. Wheat items should have a dark, firm crust white flour items should have a dark softer crust with a soft white center.

VOLUME: Yeast items should be typically doubled in bulk from the original dough size. It should be a tall loaf and a round full roll, not flat or square.

FLAVOR: The flavor should be nutty, agreeable to taste, and with no suggestion of sourness.

MOISTURE: There should be moisture in the feel and taste of the item, but not wet or soggy.

UNIFORMITY: Entries consisting of three of the same item, such as rolls should all be equal size BAKED GOODS -NO GLASS DISHESBREADS Place 1/2 loaf in clear ziplock bag YEAST BREADS 43. White 44. Sourdough 45. Whole Wheat (100%) 46. Whole Wheat Mix 47. Rye 48. Multi-Grain 49. Cinnamon Rolls 50. Rolls, White (3) 51. Sweet Rolls (3) 52. Other QUICK BREADS 53. Biscuits (3) 54. Coffee Cake 55. Dried Fruit 56. Fresh Fruit 57. Nut Bread 58. Muffins (3) 59. Vegetable 60. Other

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OTHER BREADS 61. Dark Machine Bread 62. White Machine Bread 63. Cornbread (4” Square) 64. Other SCULPTURED BREAD 65. Sculptured Bread WHAT JUDGES LOOK FOR WITH CAKES APPEARANCE: Even thickness & surface. Frosted should have uniform icing: unfrosted should have a level top.

TEXTURE/MOISTURE: Even fine grain, moist, doesn’t crumble when cut, springy when touched (exception: pound or Bundt cakes should be firm.)

VOLUME: Should be high & light (unless pound or Bundt cake) AROMA: Pleasing, characteristic of type (e.g. white, yellow, chocolate, etc.)

FLAVOR: Delicate, pleasing, not overwhelming, characteristic of type, balanced between rich & sweet

DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208)790-2070 and MELODY RUDDELL (208)305-9359 CAKES One (1) piece (no larger than 6” x 6”) on 8” paper plate placed in a ziplock bag.

66. Shortening Cake – Frosted 67. Boxed Cake, (Children Only) 68. Sponge Cake, No Frosting 69. Angel Food Cake, No Frosting 70. Chiffon Cake, Plain Unfrosted 71. Fruit Cake 72. Spiced Cake 73. Pound Cake 74. Bundt Cake 75. Cup Cakes (3) 76. Cake Doughnuts (3) 77. Fruit or Vegetable Cake 78. Other DECORATED CAKES All skill levels welcome to enter. Only the decorative frosting will be judged; you may choose to decorate a real cake, a styrofoam cake or can use a mold made of Rice Krispy Treats. No plastic decorations allowed.

79. Decorated Cake 80. Decorated Cupcakes (3) COOKIES Place on 6” paper plate inside clear ziplock bag 81. Drop Cookies (3) 82. Bar Cookies (3) 83. Biscotti (3) 84. Brownies (3) 85. Rolled Cookies (3) 86. Molded Cookies (3) 87. No Bake Cookies (3) 88. Refrigerator (3) 89. Filled (3) 90. Shaped (3) 91. Other, Name (3)

PIES Use disposable pie plates if possible NO GLASS OR CERAMIC PLATES NO CREAM FILLINGS OR PUMPKIN 92. Fruit – Name Variety 93. Nut – Name Variety 94. Meat – Name Variety OTHER BAKED GOODS 95. Sourdough, Baked Goods 96. Honey Baked Goods 97. Sugarless Baked Goods

WHAT JUDGES LOOK FOR IN DRIED FOODS APPEARANCE & QUALITY: Uniform size & shape; free from visible mold growth and moisture; free from large seeds, very thick peelings or cores; color appropriate for product and method of pre-treatment (not overly dark), dry enough for safe long-term storage, lacking stickiness.

LABEL: Neatly placed not covering product CONTENTS: (What it is?)

DRYING METHOD: (Sun/dehydrator/oven-how?)

LENGTH OF DRYING: (Minutes, hour, days, how long?)

PRE-TREATMENT: (None/sulfur/juice, tell us what?)

DATE OF DRYING: (When you started?)

DATE OF DRYING: (When you started?)

HOMEMADE CANDY (3 - PIECES) 98. Divinity 99. Carmel’s 100. Brittle – Name Variety 101. Mints 102. Chocolate Dipped or Molded 103. Fudge – Name Variety 104. Crunches 105. Sugarless Candy 106. Other (Name) EGGS JUDGING IS BASED ON - Uniform, cleanliness, minimum calcium deposits on shell, freshness. - Each entry needs to be placed in a paper bowl 107. Name Variety (3) DRIED FOODS (NOT FROZEN – Creates moisture in bag) - Place in Ziplock Bag Can enter more than one per class if different variety.

108. Fruit (3) 109. Vegetable (3) 110. Fruit Leather (3) 111. Meat Jerky (3) 112. Other Herb Seed (In small plastic container or ziplock bag (NO GLASS) – limited to plants in which seeds are used as herbs and/or in foods.

DRIEDLABEL FOODS LABEL BY FAIR COMMITTEE DRIED FOOD PROVIDED PROVIDED BY FAIR COMMITTEE

DRIED HERBS DRIED FOODS Can enter more than one per 120. Party Mix – in bag) (BOL class if different variety (NOT FROZEN – Creates moisture (Juniors Only-18 & 113. Herbs- (Whole Dried Place in Ziplock Bag – under) Least 3 differ Leaves) Can enter more than one per if different variety ent class ingredients 114. Herb Seeds 108. Fruit (3) 121. Granola –(Adults 115. Herbs (3 Sprigs with 109. Vegetable (3) Only) whole leaves) 122.

110. Fruit (3)Popcorn Mix (Juniors 116. Herbs (Powdered, in Leather small jar) 111. Meat Jerky (3) Only) (3 different fla vors) 117. Herbs (Crushed in 112. Other 123.

Carmel Corn – (Adults small jar) Only) SNACK FOODS Other Herb Seed (In small 124. plastic container or ziplock b (ADULTS – 19 & OVER / APIARY JUNIORS – 18 & UNDER) (Honey & Honey Comb) 1 Cup constitutes an exhibit 125. Best display Apiary 118. Trail Mix - (Adults (Beehive) product.

Only) Least 3 HERBS different DRIED ingredients Can enter more than one per class if different variety 119. Croutons – (Adults 113. Herbs (Whole Dried Leaves) Only)

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114. Herb Seeds 115. Herbs (3 Sprigs with whole leaves) 116. Herbs (Powdered, in small jar)

DEPARTMENT ( J ) - FRUIT

SUPERINTENDENT: DIXIE ALFORD (208)843-2472 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • All fruits must be grown by exhibitor and identified.

• Plate of three (3) constitutes an exhibit; Except; Berries (1 Cup), Cherries (6), Grapes (1-Cluster) • Plates will be provided on entry day by Fair Committee.

• Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN FRUIT • CONDITION: Free from disease, insect, mechanical or other forms of damage.

• QUALITY: In best & prime eating condition. Crisp, firm mature, not over or under ripe • UNIFORMITY: All specimens uniform in size ripeness, shape & color.

• TYPICAL OF VARIETY: Varieties should be identified. Be typical of the type & variety. Avoiding unusual or non-typical types of exhibits for show purposes.

• SIZE: Do not select specimens on the basis of size alone. Very large specimens may not be tender or flavorful.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Lewiston Tribune, Lewiston / GEORGE SHREVE MEMORIAL – ADULT - $50 Cash Sponsor: Orchards Lanes, 244 Thain Rd., Lewiston – JUNIOR (8 – 18 yrs) – 20 Games of Bowling Punch Card BEST OF VARIETY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. (Minimum of 5 ribbons) RED counted for tie breaker.

Sponsor: Kendall Auto Group, Lewiston / ED RANTA MEMORIAL – ADULT – Car Wash Coupon Book Sponsor: Village Centre Cinemas, Lewiston – TEEN – Movie pass SUPERINTENDENT’S CHOICE – One (1) per department. Awarded at superintendent’s discretion.

CATEGORIES / CLASSES (Exhibits do not need to be picked up, we will be glad to dispose of them for you.)

APPLES Must have stems 01. Red Delicious 02. Yellow 03. Roman Beauty Delicious 04. Jonathan 05. Winesap 06. McIntosh 07. Courtland 08. Idared 09. Winter Banana 10. Granny Smith 11. Empire 12. Any Other Variety

PEARS Must have stems 13. Bartlett 14. Asian 15. Seckel 16. Comice 17. Any Other Variety PRUNES 18. French Prune 19. Hungarian Prune 20. Italian Prune 21. Any Other Variety

PLUMS 22. Yellow 23. Red 24. Blue 25. Oriental 26. Any Other Variety PEACHES 27. Hale 28. Elberta 29. Any Other Variety

- 31 -

GRAPES 30. Juice 31. Cayuga 32. Cravat (NORTHERN WINTER HARDY-SEEDED) 33. Any Variety (Name) TABLE GRAPES AMERICAN Other American Varieties 34. Seeds 35. Seedless

DEPARTMENT ( J ) - FRUIT

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SUPERINTENDENT: DIXIE ALFORD (208)843-2472

WINE GRAPES – AMERICAN HYBRID 38. Any Variety (Name) FRENCH HYBRID GRAPES 39. Any Variety (Name) EUROPEAN GRAPES 40. Any Variety (Name)

NECTARINES (5) 43. Any Variety NUTS (5) 44. Walnuts 45. Filberts 46. Nuts Any Variety

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CHERRIES (6 Round Cherries) (Must have stems) 478. Any Variety MISCELLANEOUS 48. Fruits not listed above

BERRIES (1 CUP) 41 Strawberries (Any Variety-Name) 42. Raspberries (Any Variety-Name).

43. Blackberries (Any Variety-Name) 44. Other – Name Variet

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DEPARTMENT ( K ) - GIFT BASKETS SUPERINTENDENT: JENNETTE GORDON (208) 791-4237

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entry MUST be created by the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fair.

• Only one (1) entry per class.

• Attach a 3” x 5” card with contents and theme of basket/container written on it.

• Entry must be completely covered in clear cello wrap. Clear tape acceptable as long as it doesn’t show • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order FREE labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN GIFT BASKETS • PRESENTATION: Is basket visually appealing. Basket/Container (can be used) and contents clean and placed inside clear cello wrap.

• CONTENTS: Are items arranged in coordination with color and theme. Are all items in view & not hidden from view. Do all items go with theme or do they just fill space.

• DECORATIONS: Bows, ribbons & other attachments add to the basket/container, but don’t overwhelm or distract from appearance of chosen theme.

• PURPOSE: Does basket and its items represent the theme.

AWARDS • RIBBONS: 1ST Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: JUDGES CHOICE – One (1) award overall.

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Hells Canyon Pharmacy, 523 Thain Rd., Lewiston – ADULT OR SENIOR – $25 Gift Certificate Sponsor: Hells Canyon Pharmacy, 523 Thain Rd., Lewiston – JUNIOR (8 to 18 yrs) - $15 Gift Certificate BEST OF CLASS – Awarded at judges’ discretion.

BEST OF CLASS – CURRENT FAIR THEME “HAY BALES & PIG TAILS” Sponsor: Wasem’s, 800 6th St., Clarkston - $25 Gift Certificate CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

SUPERINTENDENTS CHOICE - One (1) per department. Awarded at superintendent’s discretion.

CLASS NUMBERS 01. Bath 02. Gardening 03. Kitchen 04. Sewing 05. Tea Time 06. Baby 07. Birthday 08. Bridal Shower 09. Holiday 10. Get Well 11. Good-Bye 12. Welcome

13. Memory 14. Current Fair Theme 15. Man’s 16. Movie Night 17. Profession 18. Sports 19. Outdoors 20. Military 21. Recycle (Use new cello wrap) 22. Pets 23. Use Your Imagination

- 33 -

DEPARTMENT ( L ) - NEEDLEWORK SUPERINTENDENT: LUCILLE PEPPER (208) 746-0986

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fairs • Entries must be show quality, clean, free of pet hair, finished properly with ends woven in, blocked, matted, framed with wire hanger only, etc.

• A set of items will be judged as one (1) entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Multiple entries in a category are allowed ONLY if different stitches or patterns are used.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR WITH NEEDLEWORK • APPEARANCE: Neat, clean, finishing techniques suitable to subject & medium • CRAFTSMANSHIP: Precision in execution of technique. Correct & consistent. Composition balanced.

• CREATIVITY & SUITABILITY: Originality or presentation of subject, choice of color combinations, medium & techniques suitable to subject.

• DIFFICULTY OF PROJECT AWARDS • RIBBONS: 1st – Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Yarn Underground, 409 S. Washington, Moscow – ADULT – $25 Gift Certificate

Sponsor: Becky’s Fabric & Bernina, 1702 21st St., Lewiston – SENIOR - $20 Gift Certificate

BEST OF CLASS – Awarded at judges’ discretion in a category.

BEST USE OF NATURAL FIBERS – Yarn Underground, 409 S. Washington, Moscow - $25 Gift Certificate

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Becky’s Fabric & Bernina, 1702 21st. St., Lewiston – ADULT & SENIOR - $20 Gift Card Each

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

Sponsor: Wanda Hauf Memorial – $25 Cash CATEGORIES / CLASS NUMBERS CROCHET 10. Dishcloth, Potholder, 19. Motif 29. Other clothing ‘Doily’ 20. Row BABY AFGHANS BEDSPREAD 11. Other household article – Crochet with yarn DECORATIONS, TOYS, & – Crochet with thread 01. Lace CLOTHING HOUSEHOLD ARTICLES 30. Lace 02. Motif – Crochet with yarn – Crochet with thread 31. Motif 03. Row 12. Accessories – belt, 21. Doll, Toy 32. Row collar, hat, gloves, etc.

22. Doll Clothes, Pillow AFGHANS KNITTED NEEDLWORK 13. Booties, Socks, Doll – Crochet with yarn BABY AFGHANS

Leggings or Slippers 23.

Decoration 04. Lace 24. Doily <10 inches, 10-15 – Knit with yarn 14. Shawl, Stole, Scarf or 05. Motif 33. Lace Poncho inches, or >15 inches 06. Row 34. Cables 15.

Vest, Shell, or Sleeveless 25.

Other household article DECORATIONS, TOYS, & 35. Pattern

Sweater CLOTHING HOUSEHOLD ARTICLES 16.

Sweater or Coat AFGHANS – Crochet with thread – Crochet with yarn 17. Other Clothing – Knit with yarn 26. Accessories - belt, 07. Doll, Toy 36. Lace BEDSPREAD collar, hat, gloves, etc.

08. Doll Clothes, Pillow 37. Cables – Crochet with yarn 27.

Shawl or Stole Doll 38. Pattern 18. Lace 28. Vest or Shell 09. Decoration

‑ 34 ‑

DEPARTMENT ( L ) - NEEDLEWORK SUPERINTENDENT: LUCILLE PEPPER (208) 746-0986

MACHINE or LOOM KNIT 66. Household Item 67. Clothing Article 68. Other

FELTING – List technique 69. Fiber felting 70. Needle felting 71. Worked yarn felting (ex. felted knit) NEEDLEPUNCH 72. < 5 x5 inches 73. 5x5-12x12 inches 74. > 12x12 inches WEAVING 75. < 5 x5 inches 76. 5x5-12x12 inches 77. > 12x12 inches HAND APPLIQUE 78. < 5 x5 inches 79. 5x5-12x12 inches 80. > 12x12 inches LATCH HOOK 81. < 5 x5 inches 82. 5x5-12x12 inches 83. > 12x12 inches PLASTIC CANVAS 84. < 5 x5 inches 85. 5x5-12x12 inches 86. > 12x12 inches TATTING 87. < 5 x5 inches 88. 5x5-12x12 inches 89. > 12x12 inches EMBROIDERY HARDANGER 90. < 5 x5 inches 91. 5x5-12x12 inches 92. > 12x12 inches CREWEL 93. < 5 x5 inches 94. 5x5-12x12 inches 95. > 12x12 inches BRAZILIAN 96. < 5x5 inches 97. 5x5 - 12x12 inches 98. > 12x12 inches CUTWORK 99. < 5x5 inches 100. 5x5 - 12x12 inches 101. > 12x12 inches COUNTED CROSS STITCH List stitches per inch. List fabric ex. Aida, Linen, Waste Canvas 102. < 5x5 inches 103. 5x5 - 12x12 inches 104. > 12x12 inches

STAMPED/TRANSFER EMBROIDERY 105. < 5x5 inches 106. 5x5 - 12x12 inches 107. > 12x12 inches STAMPED/TRANSFER CROSS STITCH 108. <5X5 inches 109. 5x5 - 12x12 inches 110. >12x12 inches CANDLEWICKING 111. < 5x5 inches 112. 5x5 - 12x12 inches 113. > 12x12 inches WHITEWORK, BLACKWORK, REDWORK 114. < 5x5 inches 115. 5x5 - 12x12 inches 116. > 12x12 inches OTHER EMBROIDERY STITCHES 117. < 5x5 inches 118. 5x5 - 12x12 inches 119. > 12x12 inches

‑ 35 ‑

SOMETHING SPECIAL Multiple techniques ex. Appliqué with embroidery & tatted edging 120. < 5x5 inches 121. 5x5 - 12x12 inches 122. > 12x12 inches STITCH SAMPLER – Show off your technique, make an heirloom 123. Embroidery stitches 124. Knit stitches/patterns 125. Crochet stitches/patterns 126. Other technique

stitches/patterns BOBBIN LACE 127. Bobbin Lace PLARN Plastic bags made into yarn.

(Recycle) 128. Personal Items 129. Household Items BRAID 130. Personal Items 131. Rugs 132. Other Household Items

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DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – Knit with yarn 39. Doll, Toy 40. Doll Clothes, Pillow Doll 41. Decoration 42. Dishcloth, Potholder, ‘Doily’ 43. Other Household Article CLOTHING – Knit with yarn 44. Accessories - belt, collar, hat, gloves, etc.

45. Booties, Socks, Leggings or Slippers 46. Shawl, Stole, Scarf or Poncho 47. Vest, Shell, or Sleeveless Sweater 48. Sweater or Coat 49. Other Clothing BEDSPREAD – Knit with yarn 50. Lace 51. Cables 52. Pattern DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – knit with thread 53. Doll, Toy 54. Doll Clothes, Pillow Doll 55. Decoration 56. Doily <10 inches, 10-15 inches, or >15 inches 57. Other household article CLOTHING – Knit with thread 58. Accessories - belt, collar, hat, gloves, etc.

59. Shawl or Stole 60. Vest or Shell 61. Other clothing BEDSPREAD – Knit with thread 62. Lace 63. Motif 64. Row OTHER NEEDLEWORK 65. Other Needlework

DEPARTMENT ( M ) – PAPER CRAFTING SUPERINTENDENT: RUSSIE HASTINGS – (208)746-3094

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fair • Great care will be taken, but exhibitors enter at their own risk.

• Page protectors must be used on all paper entries.

• DOUBLE PAGES: When exhibiting double pages, the pages must be secured together before entering.

• Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES’ LOOK FOR IN PAPER CRAFTING • OVERALL APPEAL • NEATNESS / EFFORT / DOES IT FIT CATEGORY • CRAFTSMANSHIP/CREATIVITY: Exhibit is neat, lines are clean and straight. Handwriting/lettering is legible. Good use of space on page. Pages not crowded. Colors, papers &/or stickers work well with the photos and/or memorabilia.

• JOURNALING: Journal entries match the photos/graphics, and tell a complete story.

• COMMUNICATION: Are the necessary questions answered? Who, When, What, Where?

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Printcraft, 1628 Main, Lewiston – ADULT – $25.00 Cash Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH / CHILD – Skating Passes

BEST OF CLASS – Awarded at judges’ discretion in a category.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Must have earned three (3) Blues to qualify for Sweepstakes. Exhibitor

receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Village Centre Cinemas, Lewiston – ADULT/TEEN – Movie Pass Each

SUPERINTENDENT’S CHOICE – Scrapbook page that depicts the current fair theme, “HAY BALES & PIG TAILS” or

any part of a county fair, (Carnival, Animals, etc.)

Sponsor: Russie Hastings – – Winner receives rosette ribbon & $20.00 Cash CATEGORIES / CLASS NUMBERS CARDS 01.Embossing 02.Dry Embossing 03.Sticker 04.Stamping 05.Multiple Techniquess

MISCELLANOUS 06. Embossing 07. Dry Embossing 08. Sticker 09. Stamping 10. Multiple Techniques 11. Quilling 12. Origami 13. Scherenschnitte 14. Paper Piercing 15. Other

SCRAPBOOKING OUTSIDE COVER HOMEMADE ALBUM 16. Mini – Albums 17. 5 x 7 18. 8½ x 11 19. 12 x12 SCRAPBOOKING ALBUMS 20. Animals 21. Anniversary

‑ 36 ‑

22. Antique Photo’s 23. Baby 24. Birthday 25. Family 26. Food 27. Graduation 28. Heritage 29. Holiday 30. Indoor 31. Outdoor 32. Season

DEPARTMENT ( M ) – PAPER CRAFTING SUPERINTENDENT: RUSSIE HASTINGS – (208)746-3094

SCRAPBOOKING PAGES 37. Animals 38. Anniversary 39. Antique Photo’s 40. Baby 41. Birthday 42. Family 43. Friends 44. Food 45. Gardening 46. Graduation 47. Heritage 48. Holiday 49. Indoor 50. Outdoor 51. Seasons

52. School Days 53. Sports 54. Vacation 55. Wedding 56. Dance 57. Military 58. Other

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DEPARTMENT ( N ) – PHOTOGRAPHY SUPERINTENDENT: PAM RUSSELL (208)843-9313

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

NO FRAMES! MAT’S ONLY! GENERAL RULES FOR THIS DEPARTMENT • Eligibility: All entries MUST be the work of the exhibitor and taken during or after Sept, 2015. Photographs of only high quality, in good taste and suitable for family viewing will be accepted. A professional photographer shall be considered someone who earns more than 50% of their annual income taking photographs. Professional entries are not judged. Exhibit only.

• Entries: Exhibitor may enter two (2) photos per Class, but only Four (4) entries total. Entries produced by personal computer & printers need to be on suitable photo grade paper. These entries will be judged in the same class as all other photos processed commercially. Entries will NOT be accepted on plain copy paper and/or have text, such as Names, Dates, etc. printed on the photo itself. Exhibitors are responsible for identifying which category & class their photo is to be entered in.

• Identification: Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. Entry MUST also have exhibitors name, address & phone number on back.

• Size and framing of entries: Photo print (before matting) MUST be at least a 5 x 7 and no larger than an 8 x 10. Standard Mat Only. NO FRAMES - NO GLASS!!! Exhibit not to exceed an overall maximum of 11 x 14. Matting must overlay & frame photo. Only one (1) picture per mat allowed. No collages.

• All possible care is taken, but no responsibility for loss or damage will be assumed by Nez Perce County Fair Board.

NO GLASS IS ALLOWED!! Use of expensive matting is NOT recommended. A butterfly clip will be used for hanging as well as attaching a card displaying exhibitors name after judging has taken place.

• WHAT JUDGES’ LOOK FOR WITH PHOTOGRAPHY – See website www.npcfair.org for more information.

• GENERAL APPEARANCE: Neat, clean, photo securely attached to mat, mat color & style enhances photo.

• TECHNIQUE: Focus, lighting, color balance, depth of field, angle, quality of developing & printing.

• COMPOSITION: Photo captures the mood/spirit/life of the subject so viewer knows more about the subject after looking at the photo, balance of elements (Subject should be the most prominent element of the photo and background does not detract from subject).

• STORYTELLING ABILITY: Photo has one central idea or them shown simply & clearly. Photographer’s viewpoint is new interesting or unusual. Shows only the things that help tell a story. Story is obvious without words. Subject is doing something.

AWARDS RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Wasem’s, 800 6th St., Clarkston – ADULT - $25 Gift Certificate Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card BEST OF CLASS – Awarded at judges discretion in a category.

CREATIVITY – Awarded at judges discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Costco Photo, Clarkston – ADULT – 12 x 16 Metal Print Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

- 38 -

DEPARTMENT ( N ) – PHOTOGRAPHY

NOW A

SUPERINTENDENT: PAM RUSSELL (208)843-9313 CATEGORIES / CLASS NUMBERS Portraits 01. Flowers 02. People – Adult 03. People – Children 04. Animals & Birds 05. Nostalgia 06. Building

Scenic 11. Agriculture 12. Sunrise/Sunset 13. View of Nez Perce County 14. Landscape

Action Display 07. Human Interest 08. Sports 09. Humor 10. Past Nez Perce County Fair Theme – Identify

PHOTOSHOP 16. General

STARTING AT $1875

Abstract 15. Abstract

General 17. General

13-2 Maverick Horse $5595

12’ Maverick Stock $4695

20’ Maverick Gooseneck Stock $10295

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483654HV-16

DEPARTMENT ( O ) - POULTRY

SUPERINTENDENT: LEROY GORDON (208) 791-7648 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

ENTRY DATE: Wednesday, September 21st from 2 p.m. until 8 p.m. Judging will begin Thursday starting at 10:30 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Exhibitor must be present when inspectors are in the area on entry day.

• Judging system used is the latest version of the American Standard of Perfection and judges’ decision is final.

• Birds infested with lice will be disqualified by the Judge.

• Any animal with any disease will not be entered.

• No plucked feathers.

• Exhibitors are required to feed, water and keep the poultry pens clean & closed during the fair. Admission wristband will be issued to only exhibitor on entry day to care for animal.

• Know Breed of animal.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKERS: Trade for ribbon when picking up exhibit if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – One (1) awarded overall.

Sponsor: Intermountain Feed, 2310 Frontage Rd., Lewiston – $25 Gift Certificate

BEST OF CLASS – One (1) in each age division will be awarded in each of the Classes Below

Poultry.................1-31

Bantams.............32-35

Show Breeds......36-38

Pigeons..............39-41

Turkeys..............42-45

Ducks.................46-49

Geese.................50-53

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED ribbons counted for tie breaker.

Sponsor: Garlinghouse Memorials, 1603 Main, Lewiston ADULT/TEEN/YOUTH – $10 Cash Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – CHILD – Skating Passes POULTRY 01. American 02. White Leghorn, Cock 03. White Leghorn, Cockerel 04. White Leghorn, Hen 05. White Leghorn, Pullet 06. White Leghorn, Pen of 3 (One Sex) 07. White Leghorn, Pen of 3 (Boilers) 08. White Rocks, Cock 09. White Rocks, Cockerel 10. White Rocks, Hen 11. White Rocks, Pullet 12. White Rocks, Pen of 3 (One Sex)

13. White Rocks, Pen of 3 (Boilers) 14. Rhode Island Red, Cock 15. Rhode Island Red, Cockerel 16. Rhode Island Red, Hen 17. Rhode Island Red, Pullet 18. Rhode Island Red, Pen of 3 (One Sex) 19. Rhode Island Red, Pen of 3 (Boilers) 20. New Hampshire Red, Cock 21. New Hampshire Red, Cockerel 22. New Hampshire Red, Hen 23. New Hampshire Red, Pullet 24. New Hampshire Red, Pen of 3 (One Sex)

‑ 40 ‑

25. New Hampshire Red, Pen of 3 (Boilers) 26. Other Breed, Cock 27. Other Breed, Cockerel 28. Other Breed, Hen 29. Other Breed, Pellet 30. Other Breed, Pen of 3 (One Sex) 31. Other Breed, Pen of 3 (Boilers) BANTAMS 32. Best Pen of 3 Females 33. Best Male 34. Best Female 35. Best Pair

DEPARTMENT ( O ) - POULTRY

SUPERINTENDENT: LEROY GORDON (208)843-2724 SHOW BREEDS & EXOTIC 36. Best Male 37. Best Female 38. Best Pair PIGEONS 39. Best Male 40. Best Female 41. Best Pair TURKEYS 42. Colored Tom 43. Colored Hen 44. White Tom 45. White Hen

DUCKS 46. White Drake 47. White Duck 48. Colored Drake 49. Colored Duck

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GEESE 50. White Gander 51. White Goose 52. Colored Gander 53. Colored Goose

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‑ 41 ‑

DEPARTMENT ( P ) - QUILTS

SUPERINTENDENT: CAROLYN CRAWFORD (208)746-7121 CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fairs • ONLY TWO (2) ENTRIES ACCEPTED PER CATEGORY & ONLY ONE (1) ENTRY ACCEPTED PER CLASS. • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

• WHAT JUDGES LOOK FOR WITH QUILTING • GENERAL APPEARANCE: Overall appearance of Quilt is appealing. Clean, neat, no markings.

• DESIGN AND CREATIVITY: Choice & use of color & pattern for top & borders. Suitability of materials to design & function.

Originality or use of traditional patterns.

• WORKMANSHIP: Precision of cutting, stitching and finishing quilting techniques. Lays or hangs square without waves or bumps. Binding neat and appropriately done. Corners are square and neat.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges providing an entry deserves such merit.

Sponsor: Becky’s Fabric & Bernina, 1702 21st. St., Lewiston – ADULT & SENIOR - $20 Gift Card Each

Sponsor: Seaport Quilters Guild, JUNIOR (8 TO 18 yrs.) - $25.00 Cash

BEST OF CLASS – Awarded at judges’ discretion in a category.

CREATIVITY – Awarded at judges’ discretion.

Sponsor: Seaport Quilters Guild, MOST CREATIVE EXHIBIT OVERALL - $25.00 Cash

SWEEPSTAKES – One (1) each as listed. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Blue Ribbon, 2322 16th Avenue, Lewiston – ADULT & SENIOR - $15 Gift Certificate Each Sponsor: Village Centre Cinemas, Lewiston – JUNIOR (8 TO 18 yrs) Movie Pass

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

CATEGORIES / CLASS NUMBERS BABY QUILTS 16. Embroidered - Machine 01. Appliquéd – Hand 17. Pieced 02. Appliquéd – Machine 18. Other 03. Embroidered – Hand 04. Embroidered – Machine TIED COMFORTERS & QUILTS 05. Pieced 19. Appliquéd – Hand 06. Other 20. Appliquéd – Machine QUILTS-HAND QUILTED 21. Embroidered – Hand 07. Appliquéd – Hand 22. Embroidered – Machine 08. Appliquéd – Machine 23. Pieced 09. Embroidered – Hand 24. Other 10. Embroidered – Machine MACHINE QUILTED 11. Pieced 25. Appliquéd – Hand 12. Other 26. Appliquéd – Machine MINIATURE QUILTS 27. Embroidered – Hand 13. Appliquéd – Hand 28. Embroidered – Machine 14. Appliquéd – Machine 29. Pieced 15. Embroidered – Hand 30. Other

COMMERCIALLY QUILTED QUILTS 31. Appliquéd – Hand 32. Appliquéd – Machine 33. Embroidered – Hand 34. Embroidered – Machine 35. Pieced 36. Other GROUP QUILTS 37. Appliquéd – Hand 38. Appliquéd – Machine 39. Embroidered – Hand 40. Embroidered – Machine 41. Pieced 42. Other WALL HANGING 43. Appliquéd – Hand 44. Appliquéd – Machine

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45. Embroidered – Hand 46. Embroidered – Machine 47. Pieced 48. Other WOOL QUILTS 49. Appliquéd – Hand 50. Embroidered – Hand 51. Wool & Flannel 52. Other OTHER QUILTED ITEMS 53. Clothing 54. Tole bag 55. Holiday Decorations 56. Household Misc.

57. Table Runners 58. Throws 59. Rag Quilts 60. Other

DEPARTMENT ( Q ) - RABBITS SUPERINTENDENT: FRANK HEATH (208)289-8411

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

ENTRY DATE: Wednesday, September 21st from 2 p.m. until 8 p.m. Quality Judging will begin Thursday at 12:00 p.m. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

RABBIT JUDGING IS DONE BY AMERICAN RABBIT BREEDER’S ASSOCIATION STANDARDS GENERAL RULES FOR THIS DEPARTMENT • Eligibility: Must be owned by residents living in Nez Perce County or adjacent counties: Lewis, Latah, Idaho, Clearwater, Asotin and Whitman.

• Entry Tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. Ear tag number MUST be written on Entry Ticket • Entries: Limit to two (2) per class. Separate class for each breed if three (3) or more of each breed are entered. Any animal with disease will not be entered. Meat Pen – Three (3) rabbits same breed, same variety, same age. No more than 10 weeks old, minimum weight 3 lbs., max 5 lbs. Doe & Litter is a dam and babies six (6) to eight (8) weeks old.

• Identification: Each animal must have a permanent, legible identification mark in the left ear.

• Exhibitor Responsibilities: Exhibitors are required to feed, water (Bring containers) and keep the pens clean & closed during the Fair. Admission wristband will be issued to only exhibitor on entry day to care for animal. Transportation containers must be removed during the fair.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

JUDGES’ CHOICE – One (1) per department.

Sponsor: Intermountain Feed, 2310 Frontage Rd., Lewiston – $25 Gift Certificate

BEST OF SHOW –Awarded by judges in each age division providing an entry deserves such merit.

BEST OF CLASS – One (1) each age division in the following categories:

Rabbits Purebred – 4 Class

Rabbits Purebred – 6 Class

BEST OF BREED – Awarded if three (3) or more in an age division of the same breed.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Garlinghouse Memorials, 1603 Main, Lewiston – ADULT/TEEN YOUTH – $10 Cash Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – CHILD – Skating Passes

SUPERINTENDENT’S CHOICE - One (1) per department. Awarded at superintendent’s discretion.

CATEGORIES / CLASS NUMBERS PUREBRED – 4 CLASS 01. Sr. Buck 02. Jr. Buck 03. Sr. Doe 04. Jr. Doe

CROSSBREED / PET – 4 CLASS 12. Sr. Buck 13. Jr. Buck 14. Sr. Doe 15. Jr. Doe

PUREBRED – 6 CLASS 05. Sr. Buck 06. 6-8 Buck 07. Jr. Buck 08. Sr. Doe 09. 6-8 Doe 10. Jr. Doe 11. Meat Pen

CROSSBREED / PET – 6 CLASS 16. Sr. Buck 17. 6-8 Buck 18. Jr. Doe 19. Sr. Doe 20. 6-8 Doe 21. Jr. Doe 22. Meat Pen

‑ 43 ‑

OTHER 23. Guinea Pigs 24. Doe & Litter 25. Other Pocket Pets (Ferrets, Hedgehogs)

DEPARTMENT ( R ) - SEWING

SUPERINTENDENT: AMBER SEIPERT-LARSEN (208)790-8128 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fair • Entries must be show quality, clean, finished properly and on hangers.

• Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • ONLY ONE (1) ENTRY PER EXHIBITOR PER CLASS • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

• WHAT JUDGES LOOK FOR IN SEWING • GENERAL APPEARANCE: Clean, well pressed outside & inside.

• SUITABILITY OF DESIGN, COLOR & FABRIC: Type & color of fabric & trim, suitable to pattern & use of garment.

• WORKMANSHIP: Fabric cut on grain, stitches even length & tension, seams even & finished, plaids/strips matched, finishing techniques correct & neat.

• DIFFICULTY OF PROJECT AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Becky’s Fabric, 1702 21st. St., Lewiston – ADULT & SENIOR - $20 Gift Card Each

Sponsor: Village Center Cinemas, Lewiston – JUNIOR (8 to 18 yrs) – Movie Pass

BEST OF CLASS – Awarded at judges’ discretion in a category.

CREATIVITY – Awarded at judges’ discretion.

SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker.

Sponsor: Blue Ribbon, 2322 16th Ave., Lewiston – ADULT & SENIOR - $15 Gift Certificate Each

Sponsor: Rollaway, 1203 Idaho St., Lewiston – JUNIOR (8 TO 18 yrs) – Skating Passes

SUPERINTENDENT’S CHOICE – One (1) per department. Awarded at superintendent’s discretion.

RUTH STOKES MEMORIAL AWARD - Awarded by Sponsor at their discretion.

Sponsor: Family of Ruth Stokes, TEEN - $10 / YOUTH - $10 / CHILD - $5 CATEGORIES / CLASS NUMBERS WOMEN’S CLOTHING 18. Ties 01. Shirts 19. Sweatshirts/Pants 02. Coats 20. Shirts 03. Dress, Dressy 21. Other 04. Dress Sport, Casual CHILDREN’S CLOTHING 05. Evening Apparel (2T-16) 06. Slacks 22. Coat 07. Shorts 23. Jacket 08. Suits 24. Dress 09. Skirts 25. Pants 10. Wedding Dress 26. Play Outfit 11. Sweatshirts\Pants 27. Shorts 12. Vest 28. Vest 13. Jumper 29. Shirts 14. Other 30. Skirt MEN’S CLOTHING 31. Suits 15. Jackets 32. Sweatshirts/Pants 16. Pants 33. T-Shirt 17. Suits

34. Jumper 35. Party Dress 36. Other INFANT CLOTHING (0-24 mo’s) 37. Bunting 38. Dress 39. 1- Piece Suit 40. Coat 41. Bonnet 42. Nightgown/P.J’s 43. Bib 44. Pants 45. Shirt 46. Sweatshirt & Pants 47. Christening Outfit 48. Other

‑ 44 ‑

LINGERIE 49. Pajamas, Adult 50. Pajamas, Children 51. Robes, Adult 52. Robes, Children 53. Slips 54. Underclothes 55. Slippers 56. Lounge Wear 57. Other COSTUMES 58. Dance Costumes 59. Halloween Costumes, Men 60. Halloween Costumes, Women 61. Halloween Costumes, Children 62. Other Costumes

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DEPARTMENT ( R ) - SEWING SUPERINTENDENT: AMBER SEIPERT-LARSEN (208)790-8128

Available Where You Live

83. Hand Sewn Articles 84. Heirloom 85. Multi-Generational 86. Rugs 87. Pot Holders 88. Backpack 89. Cuddle Item 90. Other

OTHER SEWN ARTICLES 67. Apron, Fancy 68. Apron, Work 69. Practical Household 70. Bed Linens 71. Pillows 72. Pillow Cases 73. Table Runners 74. Table Cloth 75. Hand Bags 76. Totes 77. Remodeled Clothing 78. Recycled Articles 79. Patchwork Articles 80. Holiday Decorations 81. Wall Hangings 82. Placemats

TOY’S SEWN 91. Toys Decorative 92. Toys Practical Accessories 93. Toys, Stuffed 94. Sewn Dolls 95. Dolls, Clothes 96. Teddy Bear, Dressed 97. Set of Teddy Bears Max— 4 98. Set of Stuffed Animals, Max — 4 99. Doll Clothes, w/Doll 100. Other

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MACHINE STITCHED 101. Appliqué 102. Embroidery

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‑ 45 ‑

2513 3rd Avenue North, Lewiston, ID 83501 (208) 743-6571 (800) 523-2677 Fax 208-746-8374 www.oxarc.com • lewiston@oxarc.com

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DEPARTMENT ( S ) - VEGETABLES SUPERINTENDENT: ED BROWNING (208)746-0679

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • All vegetables must be grown by exhibitor and identified.

• Plates will be provided on entry day by Fair Committee.

• Entries which do not meet the number of specimens required, as outlined in Class instructions will be disqualified by Superintendent and will not be judged.

• Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR VEGETABLES • CONDITION: Free from disease, insect, mechanical or other forms of damage. Wiped off with dry towel, not washed!

• QUALITY: In best & prime eating condition. Crisp, firm, mature, not over or under ripe.

• UNIFORMITY: All specimens uniform in size, ripeness, shape & color.

• TYPICAL OF VARIETY: Varieties should be identified. Be typical of the type & variety. Avoiding unusual or non-typical types of exhibits for show purposes.

• SIZE: Do not select specimens on the basis of size alone. Very large specimens may not be tender or flavorful.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW (OVERALL) – Awarded by judges’

Sponsor: KC’S Burgers & Brews, 541 Thain Rd., Lewiston - $25 Gift Certificate

BEST OF VARIETY– Awarded at judges’ discretion.

BEST OF CLASS – Sponsor: Lorenz Construction, Lewiston – Largest Pumpkin by Weight (#46) – $30 Cash

BEST OF CLASS – Sponsor: Lorenz Construction, Lewiston – Most Unusual Shape (#71) – $30 Cash

SWEEPSTAKES – One (1) per age division. Exhibitor receiving the most BLUE ribbons (Minimum of 5 ribbons)

RED ribbons counted for tie breaker.

Sponsor: Rooster’s Waterfront Restaurant, 1010 Port Way, Clarkston – ADULT – (1) Steak Calypso

Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card

Sponsor: Rollaway, 1203 Idaho St., Lewiston – YOUTH/CHILD – Skating Passes

SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

CATEGORIES / CLASSES (Exhibits do not need to be picked up, we will be glad to dispose of them for you.)

GREEN ABOVE GROUND Remove outer leaves. Wipe, do not wash 01. Artichokes (No Flower) 02. Beans (8) 03. Broccoli (1) 3” Min., 6” Stalk 04. Brussel Sprouts (5) 05. Cabbage 06. Cauliflower 07. Corn (3 Ears – Husk 1/3) 08. Cucumbers – Slicing (3)

09. Cucumbers – Other (3) 10. Kohlrabi (Trim leaves) 11. Leek 12. Lettuce 13. Rhubarb (3 – Trim leaves short) 14. Spinach 15. Egg Plant 16. Swiss Chard (3 Stems) 17. Other – Specifiy

ROOT (5) Wipe clean. Do not wash.

Remove tap root. Trim greens to 2” 18. Beets (5), Over 3” (3) 19. Carrots (5) 20. Horseradish (5) 21. Onions (5) 22. Garlic (3) 23. Potatoes (5) 24. Other – Specify

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HERBS 3 Specimens make an exhibit.

Should be exhibited in water.

Min. 6”, Max 12” on stems.

Bring own container, No blooms.

25. Basil 26. Dill 27. Mint/Spearmint 28. Oregano 29. Tarragon 30. Parsley

DEPARTMENT ( S ) - VEGETABLES SUPERINTENDENT: ED BROWNING (208)746-0679

SUMMER SQUASH Leave 2” Stem on exhibit 49. Crookneck 50. Patti-Pan 51. Straightneck 52. Zucchini (10” or less) 53. Other Summer Squash (Name Variety)

31. Sage 32. Thyme 33. Other – Specify PEPPERS (3) 3 Peppers make an exhibit 34. Sweet Peppers (3) 35. Bell Peppers (3) 36. Jalapeno (3) 37. Banana (3) 38. Habanero (3) 39. Serrano (3) 40. Soneno (3) 41. Other (3) – Name Variety

MELONS (NO STEM) 67. Cantaloupe 68. Largest Watermelon by size 69. Other – Melons NOVELTY No Carved Vegetables 70. Dress Up a Vegetable

WINTER SQUASH Leave 1”-2” Stem 54. Acorn 55. Blue Kokkaido 56. Butternut 57. Hubbard 58. Kobachi 59. Red Kuiri 60. Spaghetti 61. Sugar Pie 62. Other Winter Squash (Name Variety)

PUMPKINS Leave 2” Stem 42. Mini (3) 43. Gourds – Small (3) 44. Gourds – Large (1) 45. Pumpkins (1) 46. Jack-O-Lantern (1) (Child & Youth Only) 47. Largest Pumpkin by Weight 48. Other

71. Natural 72. Most Unusual Shape 73. Other FOOD HERB DISPLAY 74. Centerpiece –Pumpkin 75. Dress Up a Potato 76. Basket 77. Wreath

TOMATOES (5) Leave stems on – No vine.

63. Red (5) 64. Cherry (5) 65. Roma/Pasta (5) 66. Other (5) – Specify

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DEPARTMENT ( T ) – HOMEMADE WINE SUPERINTENDENT: NOEL BECK (208)798-4556

DIVISION – 21 AND OLDER Entry Date: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The Fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries: One (1) bottle constitutes an exhibit. Bottle needs to be labeled on bottom as to kind and if it is SWEET or DRY. Entries cannot have been exhibited previously.

• Identification: Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. May use address labels or order free labels from the fair office PRIOR to entry day.

• Judging: Each Wine will be judged on its own merits and by more than one (1) judge.

WHAT JUDGES LOOK FOR WITH WINE • PRESENTATION: Appropriate bottle, cork and cleanliness, exterior should indicate interior cleanliness.

• CLARITY: Bright & Clear • OVERALL ALCOHOL CONTENT: Appropriate to class • BOUQUET: Aroma should be pleasant distinctive of type of ingredient used • PALATABILITY: Full, rich or light, delicate flavor appropriate to class.

AWARDS • RIBBONS: 1ST Blue – $3 • 2ND Red – $2 • 3RD White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – One (1) per Category – Judging will be judged separately among class winners

Sponsor: Lindsay Creek Vineyards, 3107 Powers Ave., Lewiston – Red & White Category $25 Gift Certificate Each

Sponsor: Smokes & Suds, 134 Thain Rd., Lewiston – Fruit Category – $25 Gift Certificate

SWEEPSTAKES – Exhibitor with the largest amount of blue

ribbons. Red ribbons counted for tie breaker.

DOROTHY WING MEMORIAL AWARD

Sponsor: Odom NW Beverages, 3010 E. Main, • Orthopedic Injuries • Foot & Hand Therapy

Lewiston – Wine Cabinet

Individualized, Hands-On Care

• Pre & Post Surgical Rehab • Back & Neck Pain

• Work Related Injuries • Motor Vehicle Injuries

CATEGORIES / CLASS NUMBERS

From right to left, back row : Matt Schaack, Hannah Gibbs, Tony Edmison, Andres Nunez.

Front row: Tami Biery, Dave Biery, Colleen Schlangen, Chris Walker, Casi Hill.

208.746.0455 1010 BRYDEN AVE. SUITE A, LEWISTON

WINES - RED 01. Cabernet Franc 02. Cabernet/ Merlot 03. Cabernet Sauvignon 04. Chianti 05. Concord 06. Grenache 07. Lemberger 08. Malbec 09. Merlot 10. Muscat 11. Rose 12. Syrah 13. Zinfandel

484384HV 16

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14. Sparkling 15. Red Other WINES – WHITE 16. Chardonnay 17. Chenin Blanc 18. Concord 19. Gewurztraminer 20. Muscat 21. Pinot Gris 22. Riesling 23. Sauvignon Blanc 24. Semillon 25. Sparkling 26. White Other

WINES – FRUIT 27. Apple 28. Apricot 29. Blackberry 30. Cherry 31. Elderberry 32. Huckleberry 33. Pear 34. Plum 35. Raspberry 36. Rhubarb 37. Strawberry 38. Sparkling 39. Other

DEPARTMENT ( U ) – LEATHER/ METAL/ WOOD

SUPERINTENDENTS: DORA HARTUNG 208-553-4123 & HERMAN HARTUNG 208-791-1428 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2015, and not entered in previous Nez Perce County Fairs • Only one (1) entry per Class in this department • Entries must be show quality, clean, finished properly.

• Department display area is limited. Large exhibits will be accepted subject to space available. Recommed calling fair office prior to entry day for large exhibits.

• Articles to be hung must be provided with a secure means for hanging.

• A set of items will be judged as one entry.

• Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN LEATHER/METAL/WOOD (See each category for specifics) • GENERAL APPEARANCE: Neat, clean, finished techniques enhanced finished item.

• WORKMANSHIP: Consistent use of proper techniques, attention to detail, neatness of work, balance of design & color, finishing techniques, workmanship appropriate to age of exhibition.

• SUITABILITY OF DESIGN, COLOR, CONSTRUCTION MATERIALS: Creativity of design, choice of materials, pleasing color combinations, type of materials appropriate to use of finished item.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKER AWARDS: Receive silk ribbon when premium is paid, if desired.

• SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit.

Sponsor: Kendall Auto Group, 1824 Main, Lewiston – BOS – Overall – Leather Craft – Car Wash Coupon Book

Sponsor: Oxarc, 2513 3rd Avenue N., Lewiston - BOS – Overall – Metal Craft - $25 Cash

Sponsor: Crown General Construction by Chris & Tera King – BOS – Overall – Wood Craft - $25 Cash

BEST OF CLASS – Awarded at judges’ discretion in a category.

CREATIVITY – Awarded at judges’ discretion.

SUPERINTENDENT’S CHOICE – One (1) per department. Awarded at superintendent’s discretion.

CATEGORIES / CLASS NUMBERS WHAT JUDGES LOOK FOR WITH LEATHER CRAFTS: All lacings neat, uniform & hidden from view.

Stamping should be done with an even amount of force or pressure. Stamped design needs to be clear. Accuracy in carving or tooling design.

LEATHER CRAFTS 1. Dream Catchers 2. Tooling 3. Wall Hanging 4. Woven 5. Other

WHAT JUDGES LOOK FOR WITH METAL CRAFTS: ORIGINALITY & CREATIVITY: Own idea, uniqueness.

WORKMANSHIP & EXECUTION: Edges turned properly with no sharpness, welding, riveting and connections properly done, degree of diffulty, intricacy.

FINISH: Clean & polished, no finger marks.

ARTISTIC APPEAL: Pleasing to the eye.

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METAL ARTS/CRAFTS 6. Knives 7. Model 8. Pitcher 9. Fireplace Accessories 10. Furniture 11. Frames 12. Household 13. Garden & Art Accessories 14. Wind Chimes 15. Toys 16. Metal item other than listed

DEPARTMENT ( U ) â&#x20AC;&#x201C; LEATHER/ METAL/ WOOD

7:,1 5,9(5

SUPERINTENDENTS: DORA HARTUNG 208-553-4123 & HERMAN HARTUNG 208-791-1428 WHAT JUDGES LOOK FOR IN WOOD: APPEARANCE & ARTISTRY: Attractive and well proportioned.

CRAFTSMANSHIP: Skillfulness, Neatness, Finishing.

Pieces accurately cut and assembled.

DEGREE OF DIFFICULTY: Scale & Complexity of piece DESIGN: How well the piece addresses issue of Form, Function, Materials and Engineering.

WOOD 17. Accessories 18. Birdhouses 19. Bowls

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DEPARTMENT ( V ) – LEGOS

SUPERINTENDENTS: BRUCE & ALICE BIRDSELL (208)746-3595 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

DISABLED YELLOW

ENTRY DATE: Tuesday, September 20th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 22nd to the public.

GENERAL RULES FOR THIS DEPARTMENT • Entries must be assembled by the exhibitor and completed since October 2014, and not entered in previous Nez Perce County Fairs • Only one (1) entry per Class in this department • Lego entries are limited to no more than 15” x 15” • Entries must be on a sturdy base for judging • Entries must be show quality, clean, finished properly.

• A set of items will be judged as one entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day.

WHAT JUDGES LOOK FOR IN LEGO’S • GENERAL APPEARANCE: Neat, clean, originality, imagination and creativity of design.

• WORKMANSHIP: Appropriate to age of exhibitor.

AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS:

BEST OF SHOW – Awarded by judges in each age

division providing an entry deserves such merit.

Sponsor: Bruce & Alice Birdsell – TEEN/

YOUTH/CHILD - $10 Cash Each

JUDGES CHOICE

Sponsor: Bruce & Alice Birdsell – $20 Cash

BEST OF CLASS – Awarded at judges’ discretion in a

category.

CREATIVITY – Awarded at judges’ discretion.

SUPERINTENDENT’S CHOICE – One (1) per de

partment. Awarded at superintendent’s discretion.

CATEGORIES / CLASS NUMBERS LEGOS DUPLO 01. Kits 11. Kits 02. Boats 12. Boats 03. Cars 13. Cars 04. Planes 14. Planes 15. Other 05. Other K’NEX 06. Kits 07. Boats 08. Cars 09. Planes 10. Other

MODELS 16. Kits 17. Boats 18. Cars 19. Planes 20. Other

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4-H AND FFA GENERAL RULES 1. 4-H and FFA members regularly enrolled in clubs and chapters in Nez Perce County may participate. Exception: Kendrick FFA, Genesee FFA and Craigmont FFA Chapters are welcome to participate.

6. Premium money will be distributed at Achievement Night in October. 4-H record books must be turned in before premium and livestock sale checks can be picked up.

2. 4-H and FFA members may not enter open class with the same exhibit shown in a 4-H or FFA class.

3. All 4-H exhibits must meet the requirements outlined in Idaho 4-H Policies and Procedures or requirements listed in the record book to be considered complete.

4. Exhibits must be complete and entered on time to be eligible for premiums. Signed record books must accompany all 4-H Home Ec/Career and Leisure exhibits.

5. All Home Ec/Career and Leisure exhibits and non-market animal record books must enter between 8:00 am and 10:00 am on Wednesday, September 21, 2016. No late entries will be accepted.

7. 4-H and FFA will use the Danish Awards system with premium money paid as follows; blue - $3.00, red - $2.00, white - $1.00. All completed Cloverbud projects are awarded a participation ribbon (no premium).

8. 4-H contest awards are ½ of ribbon value; blue - $1.50, red - $1.00, white - $.50. Cloverbud participants are awarded a participation ribbon (no premium).

9. 4-H members who are participating in the 4-H Fashion Revue must check in at the 4-H Fair Office in the Main Pavilion at 5:30 pm on Thursday, September 22, 2016.

10. All rabbits entered in the Fair must be permanently tattooed in the left ear. There will be no exceptions to this rule, and it must be done before entering the Fair.

4-H AND FFA LIVESTOCK RULES

on an animal or any other unethical behavior shall forfeit all of their premium money, ribbons, and will not be allowed to participate in the market animal sale.

1. 4-H and FFA market animals (beef, sheep, goats and swine) are officially entered at pre-fair weigh-in dates.

2. All animals must be fed and watered twice daily by 9:00 am and prior to barn closing, unless otherwise specified by barn superintendent. All pens are to be cleaned daily.

3. Animals not properly cared for will be removed and premium money withheld. Care of all livestock animals will be consistent with production practices and accepted standards. Exhibitors must observe withdrawal periods and be aware of penalties associated with offlabel use of all drugs and feed additives.

8. All 4-H and FFA Market Lambs must have 10 days wool growth at the time of fair. An official sheep shearing will be set up by the Extension Office. Members can choose to participate in this shearing, or may shear on their own on the same date with leader approval.

Failure to shear your animal on the official shear date, or shearing at the fair, will result in the loss of showing privileges for the Grand Champion Round. Shearing will be determined at final weigh in.

4. All 4-H Livestock exhibitors must have on file with the Extension Office a signed Responsibility Agreement and C.O.O.L. Affidavit to participate in the market animal sale.

9. All 4-H and FFA livestock exhibitors are required to be present when their livestock are judged and sold.

10. Blue, red and white ribbons will be awarded according to the judge’s placing at the live animal show.

5. All male market or pet livestock must be castrated.

11. DRESS CODE: 4-H members showing livestock will wear slacks or jeans of any color that are clean and in good repair and button up shirts that are short or long-sleeved and are at least long enough to be securely tucked into slacks or jeans, with leather close-toed shoes. In quality classes club shirts will be allowed, but must be clean and tucked in. Exceptions: It is strongly recommended that all dairy exhibitors show in all white. Market goat members should show in a white

6. Any animal that cannot be handled safely, or is a danger to the public, will not be shown, or sold through the market animal sale, and will be removed from the Fairgrounds. The barn superintendent, a member of the Livestock Committee, the 4-H volunteer/FFA advisor, parent, and the exhibitor will make this decision.

7. Any exhibitor using tranquilizers (including nose tongs)

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4-H AND FFA LIVESTOCK RULES shirt and black pants or jeans.

12. All 4-H and FFA livestock exhibitors must attend the special orientation meeting at 8:00 am, Thursday, September 22 in the sale arena.

13. 4-H and FFA breeding animals will be shown by project area. One champion and one reserve champion ribbon will be awarded to the top two animals of each sex.

Purebred and crossbred animals will show together for champion and reserve champion ribbons.

14. All 4-H and FFA Livestock must arrive between 2:00 pm and 7:00 pm, Wednesday, September 21, 2016, unless otherwise pre-arranged with the Extension Office.

Animals arriving early must have full access to feed and water while on the premises. These animals will be weighed in by row as time allows.

15. 4-H and FFA market animal sale entry limitations – one animal or pen per exhibitor.

16. All market animals will be weighed as they arrive at the fairgrounds on Wednesday, September 21, 2016.

Any animal that has lost its 4-H ear tag will have a new tag applied at this time.

17. All market animals will be weighed upon arrival. A 2% shrink will be applied at that time to this weight.

This adjusted weight becomes the official weight used for the sale. This procedure is believed to be the most fair to the seller and the buyer while not putting undue stress on the animal.

18. Qualifying weights for sale animals are as follows; Market Rabbits (pen of 3) individual animal weight: 3-5 lbs.; Market Poultry (pen of 3) individual animal weight: 3-5 lbs; Market Lambs: 100-160 lbs.; Market Goats 50-130 lbs.; Stocker Feeders: 500-900 lbs.; Market Beef: 1050-1500 lbs.; Market Hogs: 215-300 lbs.

Animals that do not make the minimum sale weights will be judged separately and will not be eligible to sell.

Animals exceeding sale weights will sell, but will only receive bid price up to the maximum weight.

19. Market animals will be allowed to weigh once. If an animal is over or under weight, the scale will be cleared and the animal will be re-weighed immediately. This second weight will be the official weight. Animals must be dry when weighed.

483738HV_16

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4-H AND FFA LIVESTOCK RULES

20. Animals that are over or under weight are not eligible to receive grand champion or reserve champion in quality classes.

21. In the event that a member’s animal dies before fair, and cannot be replaced, that member will be given the opportunity to show another animal approved by the Grievance Committee, in fitting and showing only.

However, preference for call backs will go to original owner.

and animal safety requirements. Sharp horn ends must be tipped or wrapped for handler and public safety

26. All dairy, dairy type breeding, pet and cloverbud goats must be naturally polled or dehorned. Any animal having scurs over 1” from the base of the horn to the tip will be disqualified.

27. Brand inspection papers and hauling permits or bills of sale must be obtained before animals are transported to the Fairgrounds. These papers are to be presented to the Brand Inspector or Beef Superintendent at the time steers are weighed in. Proceeds will be held until brand requirements are satisfied.

22. Livestock Record Books must be turned into the 4-H Fair Office by 5:00 pm, Friday, September 23 for the project animal to be eligible to sell.

23. The market animal sale order is computer generated and then reviewed by the 4-H/FFA Livestock Sale Committee.

28. All cattle must be halter broke.

24. Only dehorned or naturally polled beef project animals will be eligible to show. Any beef animal having horns over two inches long from the skin at the base of the horn to the tip will be disqualified.

30. Any market heifer will show with market steer classes.

25. Horns on goats will be allowed only in Pack (regardless of breed type) and Meat type projects due to breed

29. All un-penned cattle must be double tied in barn (halter plus safety rope around neck).

31. Female goats and sheep within the last 14 days of pregnancy, and 14 days following the birth of live or deceased lambs/kids are not allowed to be exhibited at the Nez Perce County Fair due to Q-fever concerns.

Q-fever is a bacterial organism commonly shed by sheep, goats and cattle. Goats and sheep in the last 14 days of pregnancy, and female goats and sheep up to 14 days postpartum are most likely to be shedding this organism. This disease is communicable to humans.

32. A release signed by the 4-H Program Coordinator will be required of any livestock leaving the fairgrounds prior to the end of fair. Release forms will have to be shown to gate personnel before any animal can be removed from the fairgrounds. Superintendents are responsible for checking out animals.

FULL SERVICE BAR Happy Hour 4-6pm

33. Premium payments will be given to members by their club leader or included in their livestock sale check.

Livestock members will receive a letter in the mail two weeks after Fair with a complete listing of buyers and supporters. Livestock sale checks will be available for pick up from the Extension Office by the member after the date included in the letter. Members must bring addressed, stamped thank you notes to all buyers and supporters when picking up their sale check.

Mon-Sat: 11-Close Sun: 8am-9pm SOCIAL HOUR: Monday-Friday | 4-6pm

483645HV_16

2305 Nez Perce Dr. 208.746.4141

34. Exceptions to these rules will be reviewed by a 4-H and FFA Livestock Grievance Committee on a caseby-case basis with final decisions to be made by this committee.

‑ 54 ‑

483519HV_16

‑ 55 ‑

Department 1 – 4-H Clothing

Superintendents: Mary Kay Law and Kathy Grant The exhibit must include the record book, story, project book, and pattern guide sheet. It must consist of all the required articles in each division of sewing, knitting or crocheting.

CLOTHING & TEXTILES Construction 01. Junior Division (8 years old – 11 years old) 02. Intermediate Division (12 years old – 14 years old) 03. Senior Division (15 years old – 19 years old) Consumer 04. Making the Most of Me, Units I – IV 05. Looking Your Best

06. Total Look 07. Embellish: Wearable Art KNITTING & CROCHETING 21. Knitting, Phases 1-6 22. Crocheting, Phases 1-8 99. Self-Determined Clothing & Textiles

DEPARTMENT 2 – FASHION REVUE

NOTE: Only 4-H members who have completed and exhibited clothing, knitting or crocheting project in the 2016 Fashion Revue Judging held Saturday, September 17 (only open to 4-H members and parents) are eligible. Ribbons and awards will be presented at the Thursday, September 22 Public Fashion Revue. Participation in both revues is mandatory in order to receive awards.

01. Fashion Revue

DEPARTMENT 3 – FOODS AND NUTRITION

Superintendents: Karen Hasenoehrl and Sandy Martin NOTE: The exhibit must include the record book, story and all the required articles in each division of 4-H Foods. Be sure to exhibit food items in a clear plastic bag.

HELLO!

MEET BUCK I ’ M A M O B I L E AT M No Fee if you’re a P1FCU Member

or belong to an institution that participates in the CO-OP Network

AT THE NEZ PERCE COUNTY FAIR

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FOODS AND NUTRITION 01. Let’s Begin Cooking 02. Let’s Get Cooking 03. Creative Ideas Using Frozen Bread Dough 04. Bag of Tricks, Unit A 05. Micro Magicians, Unit B 06. Amazing Rays, Unit C 07. Presto Meals, Unit D 08. Microwave Connection 09. Foods for All Seasons 10. Foods with an International Flair 11. Foods on the Go 12. Tricks for Treats 13. More Tricks for Treats 14. Fit it All Together 15. Quick Meals 16. Sandwiches Galore 17. Six Easy Bites, Unit A 18. Tasty Tidbits, Unit B 19. You’re the Chef, Unit C 20. Foodworks, Unit D 21. Food Science 22. Say Cheese 23. Foods of the Pacific Northwest

‑ 56 ‑

24. It’s Time for Breakfast 25. It’s Time for Lunch 26. It’s Time for Dinner 27. Baking, Unit 1 28. Baking, Unit 2 29. Baking, Units 3-4 30. Exploring the World of Yeast Breads 31. Exploring the World of Specialty Breads 32. Cake Decorating, Unit 1 33. Cake Decorating, Unit 2 34. Cake Decorating, Units 3-5 35. Creative Cakes, Unit 1 36. Creative Cakes, Unit 2 37. Creative Cakes, Unit 3 38. Cookout at Home 39. S’Mores and More Outdoor Cooking 40. Dutch Oven Cooking, Unit 1 41. Dutch Oven Cooking, Unit 2 42. Dutch Oven Cooking, Units 3-5 43. Teens Entertain 99. Self-Determined Foods

Department 4 – 4-H CAREER & LEISURE Superintendents: Betty Peters, Dawn Quigley, Lisa Smith and Karen Boyer

ANIMALS 01. Cat 02. Dog, Showmanship 03. Dog, Obedience 04. Dog, Agility 05. Dog, Rally 06. Rabbit (Non-animal) 07. Pocket Pet 08. Veterinary Science 09. Aquatic Science 10. Entomology 11. Project Butterfly Wings 12. Embryology 13. Horse (Non-Animal) 99. Self-Determined Animal LEISURE/EXPRESSIVE ARTS 01. ABC’s of Art 02. Spurrin’ the Words Cowboy Poetry 03. Leather Craft, Beginner 04. Leather Craft, Intermediate 05. Leather Craft, Advanced 06. Ceramics, Unit 1 07. Ceramics, Unit 2 08. Ceramics, Unit 3 09. Ceramics, Units 4-8 10. Photography, Unit 1 11. Photography, Unit 2 12. Memory Keepers, Unit 1 13. Memory Keepers, Unit 2 14. Lego Creativity 15. Card Making, Unit 1 16. Card Making, Unit 2 17. Card Making, Unit 3 18. Scrapbooking, Unit 1 99. Self-Determined Arts HANDWORK FROM OUR HERITAGE 01. Embroidery or Crewel 02. Wheat Weaving 03. Flower Art 04. Beadwork 05. Needlepoint 06. Quilting, Unit 1 07. Quilting, Unit 2

08. Quilting, Units 3-9 09. Macramé 10. Rug Making 11. Tole Painting 12. Cross Stitch 13. Latch Hook 14. Candle Making 15. Alternatives

13. Junk Drawer Robotics, Level 3 14. Lego WeDo 99. Self-Determined Science & Technology

LEADERSHIP & PERSONAL DEVELOPMENT 01. Exploring the Treasures of 4-H 02. Project/Club Teen Leader 03. Club Officer 04. Camp Counselor 05. Ambassador 99. Self-Determined Leadership HOME ENVIRONMENT & MANAGEMENT 01. Designs in Nature 02. Home Energy Investigation 99. Self-Determined Home Environment

ENVIRONMENTAL EDUCATION & EARTH SCIENCES 01. Pebble Pups, Units 1-3 02. Exploring Your Environment 03. Environmental Quality Conservation 04. Survival 05. Backpacking Expeditions 06. Hiking Trails 07. Camping Adventures 08. Wildlife 09. Discovery, Grade 3 10. Discovery, Grades 4-5 11. Discovery, Grades 6-8 12. Sport Fishing, Levels 1-3 13. Basketball 14. Beekeeping 15. Rifle

HUMAN DEVELOPMENT 01. The Sitter 02. Citizenship – Community Focus 03. Citizenship – State Focus (KYG) 04. Citizenship – National Focus (CWF) 99. Self-Determined Human Development SCIENCE & TECHNOLOGY 01. Bicycle 02. Computers 03. Electricity 04. Small Engines 05. Arc Welding 06. Woodworking, Level 1 07. Woodworking, Level 2 08. Woodworking, Level 3 09. GeoSpatial 10. The Power of Wind 11. Junk Drawer Robotics, Level 1 12. Junk Drawer Robotics, Level 2

16. Pistol 17. Archery 18. Shotgun 19. Snowboarding 99. Self-Determined Environmental Education PLANTS 01. Junior Master Gardener 02. Down to Earth 03. Horticulture 04. Small Grains 99. Self-Determined Plants SAFETY 01. ATV Rider Safety 99. Self-Determined Safety CLOVERBUDS (participation only) 01. Cloverbud projects (members 5-8 years)

Nobody takes care of you like We’re more than just an 800 number

Carrie, Jan, Jessica, Bruce, Darrin

Call us today!

Bruce Wyatt - 208-743-6249

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502 Thain Road, Lewiston brucewyattinsurance.com

484203HV_16

AEROSPACE 01. Rocketry 02. Adventures in Aerospace 03. Aerospace Adventures 99. Self-Determined Aerospace

Department 5 – SPECIAL CONTESTS HOME ECONOMICS CAREER & LEISURE JUDGING CONTEST Premiums apply to contest held May 15, 2016. Awards: Blue $1.50 – Red $1.00 – White $.50 DEMONSTRATION CONTEST Premiums apply to contest held May 15, 2016. Awards: Blue $1.50 – Red $1.00 – White $.50

LIVESTOCK

Livestock Committee Chairman: Darreld Rasmussen Vice-Chair: Bob Schumacher

DEPARTMENT 6 – 4-H & FFA CATTLE Superintendent: Buster Rudolph, Charlie Hill and Paul Boyd

CLASS - BEEF CLASS – DAIRY 01. Market beef project animals weighed in and entered May 12, 2016.

06. Cow/Calf Pairs 02. Stocker/Feeder* animals weighed in and entered May 12, 2016.

07. Bred Heifer 03. Cow/Calf Pairs 08. Heifer 04. Bred Heifer *All stocker/feeders must be vaccinated and weaned at least 30 days prior to fair.

05. Heifer

DEPARTMENT 7 – 4-H & FFA SWINE

Superintendents: John Dugger and Devin Boyer CLASS 01. Market Hogs, single, all breeds & crossbreeds entered June 9, 2016.

02. Breeding Hogs

DEPARTMENT 8 – 4-H & FFA SHEEP

Buy One of Our Whole

GIANT

Superintendent: Darreld Rasmussen and Jeff Northrup All ewes, regardless of age, are required to be Scrapies tagged.

SANDWICHES

for the price of our ½ Sandwich Includes your choice of: Soup or Salad or Curly Fries.

04. Ram, lamb 05. Ewe, 2 years old or over 06. Ewe, 1 year old 07. Ewe, lamb 08. Pet Project

*Any market lamb with yearling teeth will not be eligible to receive grand or reserve in quality classes.

DEPARTMENT 9 – 4-H & FFA POULTRY

With coupon. Limit 1 per customer.

Superintendents: Joan Dugger Exhibitors are required to feed and water poultry and keep pens clean. Diseased and/or insect infested animals will be disqualified.

Coupon expires 09/30/16.

Strike & Spare BAR & GRILL

244 Thain Road, Lewiston • (208) 743-4742

4 8 3 8 7 9 H V- 1 6

Call in orders welcome Bowling • Video Games • Pool • Bumper Bowling

CLASS 01. Single Market Lambs* weighed in and entered June 9, 2016.

02. Ram, 2 years old or over 03. Ram, 1 year old

CLASS 01. Market Pen 02. Pullet 03. Laying Hen 04. Turkey 05. Duck

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06. Goose 07. Pigeon 08. Game Bird 09. Pet Project 10. Cloverbud Poultry

DEPARTMENT 10 – 4-H & FFA RABBITS AND CAVIES

Superintendents: Terri Jameson and Becca Koeing Exhibitors are required to feed and water rabbits and keep pens clean. No diseased animals will be allowed to show.

CLASS 03. Market Rabbit 05. Cloverbud Cavy 06. Cloverbud Rabbit 01. Pet Rabbit 04. Cavy (participation only) (participation only) 02. Breeding Rabbit

DEPARTMENT 11 – 4-H & FFA GOATS

Superintendents: Janet Hughes and Nikki Nielson All does, regardless of age, are required to be Scrapies tagged, or any registered goats accompanied by registration papers or a certificate of veterinary inspection with legible unique registration tattoo(s) will also be allowed in place of a Scrapies tag. Goats registered with a National Goat Registry that allows for electronic implant identification, as recorded on a registration certificate, may be identified with an electronic implant. Exhibitors are required to feed and water goats and keep pens clean. All animals will be subject to a health inspection before entering the barn. No diseased animals will be allowed to show. No buck goats. All goats must be fitted and clipped according to breed standards.

CLASS

01. Single Market Goats weighed in and entered June 19, 2016.

02. Dairy Does/Doelings a) Dry b) In Milk

03. Pack Goat (Fitting & Showing will be an obstacle course with packs, followed immediately by a quality class. Handler attire should reflect the project focus.)

04. Breeding Project a) Dairy Type b) Meat Type 05. Pet Goat

06. Cloverbud Goat (participation only – any breed weighing less than the member at time of showing will be allowed.)

484202HV-16

Thanks to all our 4-H and FFA customers!

Good Luck at the Fair!

2310 Frontage Road • Lewiston, ID • www.intermountainfeed.com

(208) 743-5582

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See Us For All Your Livestock Needs: Cattle, Poultry, Rabbits, Horses, Pigs, Goats, Sheep

DEPARTMENT 12 – 4-H/FFA HORSES County 4-H/FFA Horse Show Premiums apply to Nez Perce County 4-H Horse Show held on July 31, 2016.

CLASS 01. Showmanship 02. Bareback Equitation 03. Nervous Novice Western Equitation 04. Western Equitation 05. Nervous Novice Hunt Seat Equitation 06. Hunt Seat Equitation 07. Hunt Seat to Jump CLASS 01. Groundwork 02. Ranch Horse Equitation 03. Working Ranch Horse 04. Cattle Boxing

08. In-hand Jumping 09. Green Horse 10. Costume 11. In-hand Trail 12. Nervous Novice Trail 13. Trail 14. Driving

15. Pole Bending 16. Figure 8 Stake Race 17. Key Hole 18. Flag Race 19. Barrel Race 20. Western Jumping

Working Ranch Horse 05. Cattle Sorting 06. Ranch Trail 07. Ground Roping 08. Western Jumping

09. Ribbon Race 10. Dipper Race 11. Ball Race

HORSE CONTESTS Premiums apply to Nez Perce County Horse Judging Contest held on May 17, 2015.

Awards: Blue $1.50 – Red $1.00 – White $.50 CLASS 01. Horse Judging Contest 02. Horse Bowl Contest

Big or Small, We Care For Them All!

DEPARTMENT 13 – LIVESTOCK & SMALL ANIMAL CONTESTS Awards: Blue $1.50 – Red $1.00 – White $.50

CLASS 01. Livestock Judging Contest 02. Small Animal Judging Contest 03. Large Market Animal Round Robin 04. Small Animal Round Robin

DEPARTMENT 14 – CLUB PROJECTS

�

Superintendents: Betty Peters, Dawn Quigley, Lisa Smith and Karen Boyer

SMALL ANIMAL � EQUINE � LIVESTOCK � RVS

• 24 Hour Emergency Care • Herd Health • Medicine & Surgery • Dentistry • Reproductive Services • Boarding

Treasurer’s Book 01. 8-12 years 02. 13 + years

RUSTEBAKKE Vet Service 705 15th St., Clarkston (509) 758-0955 www.rvsvet.com

484204HV-16

David A. Rustebakke, DVM Jessica R. Bell, DVM Natalie Simmons, DVM

Secretary’s Book 01. 8-12 years 02. 13 + years

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Club Scrapbook 01. 8-12 years 02. 13 + years

2015 4-H Award Sponsors Heidi McRoberts H & R Block J&L Boer Goats JD’s Auto Body Jerry & Linda Spencer Jim & Becky Schroeder Jim & Cathy Luper Jim & Lisa Smith Kathee Tifft Kymn Orthopedics, PLLC Larry & Janis Forsmann Leroy & Jewel Steigers Lewis-Clark Kennel Club Lewiston Veterinary Clinic

Bob’s Pet & Pond Becky’s Fabrics & Bernina Bob & Judy Callison Cecil & Sandy Martin Cedar Ridge Wranglers Danny & Lisa Radakovich Dale & Stephanie Allen Del’s Feed & Farm Supply Del’s Electric Diesel & Machine Dr. David Wilkinson, DDS Edward Jones - Stephanie Johnson Floor Coverings International

MadCow Tack Mark & Joanie Wittman Nez Perce County 4-H Executive Council Nez Perce County 4-H & FFA Boosters Nez Perce County 4-H & FFA Stock Sale Association Nez Perce County Cattle Producers Northwest Farm Credit Services Phil’s Family Foods Pistol Brand Horses Primeland Cooperatives Riverview Animal Clinic

Ron & Jackie Hayhurst Ron & Trina Huff Russ & Terri Elsberry Rustebakke Veterinary Service Southway Animal Clinic Space Builders Stampeders 4-H Club Steve Carlton Construction, Inc. Steve & LeAnna Greenfield Tammany Pollyanna Club Tony & Nikki Havens Valley Foods

Special Thanks to Diesel and Machine for sponsoring the Foods Achievement Award

2016 4-H CLUBS AND LEADERS Boots n’ Bits Janis Forsmann

Lenore 4-Leaf Clovers Rozelle Tiede, Don Kerby

Cedar Ridge Wranglers Frank Heath, Jim & Terri Jameson, Wayne Heath

Lewiston Critter Kids Janet Hughes

Cottonwood Creek Katherine Grant, Sandy Martin Culdesac Livestock Michelle Bohn, Tammy Dudley Dancing Clovers Heidi McRoberts Flying Fingers Mary Kay Law, Melody Thompson, Carol Hunt, David & Jacque Dabritz Horsin’ Around Kati Wilson K-9 Clovers Becca Koenig, Jennifer Reynolds, Ann Koenig, Tammy Long, Lindsey Long, Amy Johannesen, Katie Raymond, Charity Schwank Krazy Kountry Sarah Randall, Jacqueline Wagner

Market Masters Tony Havens, John & Joan Dugger, Eric & Kristie McDaid, Bob Schumacher, John Bachman Mission Creek Rustlers Candi Heimgartner, Carey Evans Nez Perce County C.W.F. Art King, Lori Warner Potlatch Ridgeworkers Kim & Angie Cannon Rockin’ 4-H Betty Peters, Dawn Quigley, Lisa Smith, Karen Boyer, Amy Shoemaker, Tonia Jones Sharp Shooters Jonathan & Janet Hughes, Bob Schumacher Stampeders Devin Boyer

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Sunrise Livestock Travis Zenner, LD & Valarie Bigler, Carmela Unlenkott, Sabrina Wenstrom Tailtwisters Darreld Rasmussen, Nila Browning, Dee Canning, Nikki Nielson, Shawna Reilly Tammany Livestock Ron Van Buren, Kelly Ryan, Carol Thompson, Jeff Northrup, Steve & Brenda Anderson, Jennifer Vinyard, Sabrina Duman Waha Wranglers Charlie & Sara Hill, Craig & Kelli Hall, Maria Ulery Nez Perce County 4-H Resource Leaders Karen Hasenoehrl, Bert Henriksen Twin River Critters Favor & Marie Heath

2015 4-H AWARD WINNERS Top Fashion Revue

HECL Top Project Awards: Jordis Aiken, Sydney Finch, Emma Junior: Emma Jones Jones, Lydia McRoberts, Mattison Intermediate: Lydia McRoberts Hagestad, Sydney McRoberts, Sarah Griffin, AnElise Arzen, Senior: Mattison Hagestad Nicholas Remacle, Morgan Top Constructed Clothing Projects: Silflow, Laura Kokernak, Emma Jones, Lydia McRoberts, Brandon Ulery, Sean Remacle, Mattison Hagestad Caleb Goeckner, Virginia Monk, Rachael Boyd Top Consumer Clothing Projects: Sydney McRoberts Top Livestock Judging Contest: Sage Olmstead, Callisyn Evans, Top Foods Projects: Jordis Aiken, Rachel Boyd Sydney Finch Top Livestock Demonstrations: Top HECL Judging Contest: Sydney McRoberts, PJ Schlangen, Keeley Nielson, Lydia McRoberts Dyllan Smith Top HECL Demonstration Contest: Top Overall Livestock Sydney McRoberts, Lydia Demonstration: PJ Schlangen McRoberts Top Market Beef Project: Top Secretary’s Book: Rachel Boyd Keeley McRoberts, Lydia McRoberts Top Market Beef Quality: Cade Warner Top Treasurer’s Book: Katie Pearsall, Lacey Bigler

Top Club Scrapbook: Market Masters, Tailtwisters

Top Market Beef Rate-O-Gain: Zane Rudolph Top Stocker-Feeder Project: Katie Pearsall

Dr. Kathy Ponozzo Dr. Sam Tepper

Top Stocker-Feeder Quality: Kaitlyn Blume Top Stocker-Feeder Rate-O-Gain: Lane Lustig Top Stocker-Feeder Showperson: Kate Thompson Top Beef Breeding Project: Aimee Greenfield Top Beef Demonstration: Dyllan Smith Overall Beef Herdsmanship: Market Masters Tiffany Fragnella Memorial Beef Herdsmanship Award: Shane Presnell Top Market Goat Project: Aaron Todd Top Market Goat Quality: Rachel Hughes Top Market Goat Showperson: Aaron Todd Top Breeding Goat Project: Jessica Evans Top Dairy Goat Project: Everest Jackson Top Pet Goat Project: Maddie Sorenson Top Pack Goat Project: Keith Reynodls Top Pet Goat Quality: Jessica Evans

208.743.5432 207 thain road

lewiston, id 83501 fax: (208) 743-5547 hours: 484856H-16

weekdays 8am-5:30pm sat. 9am-12pm

Tiffany Fragnella Memorial Goat Herdsmanship Award: Aaron Todd

Tiffany Fragnella Memorial Sheep Herdsmanship Award: Keeley Nielson Top Market Swine Project: Shaylee Bachman Top Market Swine Quality: Breanna Albright Top Market Swine Showperson: Trayton Skinner Swine Herdsmanship: Waha Wranglers Tiffany Fragnella Memorial Swine Herdsmanship Award: Ian Carling Top All-Around Horse Project: Callisyn Evans Top Horse Showperson: Top Horse Demonstration: Sophie Huffman, Callisyn Evans, Micaela Raymond Overall Top Small Animal Showperson: Keith Reynolds Overall Reserve Small Animal Showperson: Nathan Guinard Best of Show Poultry: Seth Adams Top Poultry Project: Seth Adams Best of Show Rabbit: Keith Reynolds Top Pet Rabbit Project: Penelope Mosman Top Rabbit Breeding Project: Kristen Reynolds

Top Market Lamb Project: Misty Browning

Best of Show Cavy: Kathryn Guinard

Top Market Lamb Quality: Sydney McRoberts

Top Cavy Project: Kathryn Guinard

Top Market Lamb Rate-O-Gain: Shania Bronkhorst Top Market Lamb Showperson: Misty Browning Top Sheep Breeding Project: Callisyn Evans Sheep/Goat Herdsmanship: Tammy Livestock

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Top Overall Dog Project: Andrew Raymond Top Dog Fitting & Showing: Tess Johannesen, Callisyn Evans, Keith Reynolds Top Dog Obedience: Kristen Reynolds, Andrew Raymond Top Dog Agility: Kristin Reynolds Top Dog Rally: Caleb Wing

2016 NEZ PERCE COUNTY 4-H HORSE SHOW RESULTS

Shop Local + Bank Local

Sunday, July 31, 2016

Showmanship: Amie Greenfield & Katie Pearsall

Costume Contest: Maddie Sorenson & Emily Brannan

Ground Work: Amie Greenfield & Zayda Carpenter

Pole Bending: Maddie Sorenson & Zayda Carpenter

Ranch Horse Equitation: Amie Greenfield & Kendall Hodges

Idaho Figure 8: Maddie Sorenson & Katie Pearsall

Nervous Novice Western Equitation: Shelby Sargent

Western Jumping: Amie Greenfield & Kendall Hodges

Bareback Western Equitation: Amie Greenfield & Katie Pearsall

Key Race:Amie Greenfield & Zayda Carpenter

Ranch Trail: Amie Greenfield, Katie Pearsall, Kendall Hodges, and Jolee Pearsall

NSCA Flag Race: Amie Greenfield & Katie Pearsall

Local Money Working For Local People Personal | Business | Ag

Banking & Lending

Texas Barrels: Amie Greenfield & Katie Pearsall

Give us a call or stop by today, we look forward to meeting you soon

2016 NEZ PERCE COUNTY WORKING RANCH HORSE SHOW RESULTS

Sunday, August 7, 2016

Best Dressed Ranch Hand: Amie Greenfield & Callisyn Evans

Hit the Trail: Jessica Evans & Amie Greenfield

Sportsmanship Award: Callisyn Evans

Catch Me If you can: Zayda Carpenter & Amie Greenfield

Keep Me Grounded: Evanne Douglass & Amie Greenfield

Track the Tracker: Zayda Carpenter & Amie Greenfield

Ranch Horse Equitation: Evanne Douglass & Amie Greenfield

Western Jumping: Amie Greenfield

Working Ranch Horse Pattern: Evanne Douglass & Amie Greenfield Control That Cow: Karissa Packer & Amie Greenfield Sort Me Out: Shania Bronkhorst & Maddie Sorenson

Heidi Zellerhoff

Ribbon Race: Amie Greenfield & Maddie Sorenson

Branch Manager hzellerhoff@ communitybanknet.com

Potato Race: Maddie Sorenson & Amie Greenfield

Darrin Eberhardt

AVP/Commercial Loan Officer deberhardt@ communitybanknet.com

Ball Race: Amie Greenfield & Maddie Sorenson

www.communitybanknet.com

A SPECIAL THANK YOU TO IDAHO FOREST GROUP FOR DONATING SHAVINGS TO THIS YEAR’S FAIR!

Clarkston 118 Bridge St 509-758-6878 Member FDIC 484102HV_16

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Beargrass Duo

The Senders

The Hitmen

THURSDAY: 3:00PM & 6:00PM FRIDAY: 2:00PM & 5:00PM SATURDAY: 12:00PM, 3:00PM & 6:00PM

THURSDAY: 4:30PM & 7:30PM FRIDAY: 3:30PM & 6:30PM SATURDAY: 1:30PM & 4:30PM

Tammy Harris Barton THURSDAY: 4:30PM & 7:30PM FRIDAY: 6:00PM & 9:00PM SATURDAY: 4:30PM & 7:30PM SUNDAY: 1:00PM & 3:30PM

Caricature Drawings by

Curlys Funtastic Kid Zone THURSDAY -SATURDAY: 11:00AM - 8:00PM SUNDAY: 11:00AM - 5:00PM

The Flying Wade Henry Show

Smiles the Clown THURSDAY-SATURDAY: 12:00PM, 3:00PM & 6:00PM SUNDAY: 12:00PM, 3:00PM

THURSDAY: 3:00PM & 6:00PM FRIDAY: 3:00PM & 7:30PM SATURDAY: 1:30PM, 6:00PM & 9:00PM

THURSDAY & FRIDAY: 1:00-PM, 3:00PM, 5:00PM & 7:00PM SATURDAY: 12:00PM, 1:30PM, 3:30PM, 5:30-PM & 7:00PM SUNDAY: 12:00PM, 1:30PM & 3:00PM

The Brothers SUNDAY: 3:30PM

Connie Brooks THURSDAY: 11:00PM, 3:00PM & 7:00PM FRIDAY: 11:00PM, 3:00PM & 7:00PM SATURDAY: 11:00PM, 3:00PM & 7:00PM SUNDAY: 11:00PM & 2:00PM

Daniel Mark Faller FRIDAY: 1:30PM & 4:30PM SATURDAY: 12:00PM & 3:00PM SUNDAY: 12:00PM & 2:30PM

Dantz Dynamix SATURDAY: 10:30AM

Karaoke Contest SATURDAY: 7:30

Cowboy Church SUNDAY: 10:30AM

Higher Ground SUNDAY: 2:15PM

Sponsored in part by

Shania Rales SUNDAY: 1:00PM