Recipe: Fish Tacos!

RECIPE: FISH

With Douk Konstantaras

TACOS

There’s something to be said for a home-cooked meal - especially now that we’re all looking to expand our skill sets in the kitchen.

Douk Konstantaras tried and true recipe for fish tacos is an easy, delicious, and nutrient-filled. Pack this one into your lunch box or prepare it for dinner - it works for practically any meal (no judgement here if you want to snack on the leftovers for breakfast!).

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Ingredients

1kg Flathead fillets or similar white flesh fish 8 Corn tortillas Charred corn Pomelo segments 1 Diced avocado 1 Finely sliced Spanish onion Mexican spice mix Handful of coriander leaves Handful of mint leaves

Method

CUTthe fish into portions that will fit into the tortillas. MIX 1 Tbs spice mix into 1/4 cup olive oil. COATthe fish pieces to marinate and place in the fridge for 1-2 hours. CHARsome corn on the bbq and remove the kernels. COOKthe marinated fish in a non stick pan with a little olive oil, turning after 3 minutes. COOKfor the same amount on the other side. MAKE the tacos by placing the fish in the tortillas followed by the corn, diced avocado, pomelo segments, Spanish onion, mint and coriander leaves. FINISHwith a squeeze of lime.