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RECIPE: THE GIN ZOMBIE

With Gin Palace, Melbourne

What a day, what a week, what a year.Ingredients

Our friends at Gin Palace are helping us unwind with their delectable tropical swizzle, the Gin Zombie - a modern-day masterpiece inspired by the original rum version. Has there ever been a better excuse to crack out the cocktail shaker and put your mixology hat on? Probably not.

If mixing up your own cocktails seems like a chore, pop into The Gin Palace for late night martinis and classic cocktails in this quirky basement lounge, decked out with eclectic old-world decor, it’s the perfect last stop on your way home after a fabulous night out.

• 75mls of gin (the Gin Palace team use a fancy inhouse secret blend here)

• 15mls Negroni syrup (they use a delicious housemade barrel aged version)

• 20mls lime juice

• 60mls pineapple juice

• Pomelo segments

Method

POP into an ice-filled cocktail shaker SHAKE, SHAKE, SHAKE!! STRAIN into a tall ice-filled glass GARNISH as elaborately as you like

Visit 10 Russell Pl, Melbourne. Follow @ginpalacemelb >