Bellevue August 2017 by City Lifestyle

Bellevue PREMIERE ISSUE

BellevueLifestylePubs.com

AUGUST 2017

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by Community

RAISING THE "BAR" IN BARBER HOME IS WHERE THE "FARMHOUSE" IS MAKING WINE TASTING FUN AND BETTER

ACROSS THE BRIDGE AND ABOVE THE CLOUDS COLUMBIA TOWER CLUB

GALAS WEDDINGS HOLIDAY PARTIES CORPORATE EVENTS REUNIONS PRIVATE DINNERS

A special occasion calls for a spectacular setting. With jaw-dropping views of the Seattle skyline and Puget Sound, exceptional service staff and award-winning executive chef, the Columbia Tower Club is the ultimate locale for your next fete. From four guests to 400, and several private spaces on the 74th and 75th floors fit for banquets, bridal showers and everything in between, the Columbia Tower Club exudes elegance with an edge in the heart of downtown.

Host your next event with us. 701 5th ave / columbia-tower.com / 206.622.2010

B E A U T Y

MEDINA’S INTRODUCTION TO WORLD DESIGN Culmination of gathering, traveling, setting precedent, provoking impact as a springboard for tomorrow. Propelling us forward: ‘4 segment stone parasol’ court. Art as a considered collection; Leather-wrapped basin-pedestal; Milk glass and nickel; Raw oak juxtaposed against Herringbone. Cashmere walled Master Suite; Culinary core fusion: metals, stone, high polish planes, slab marble, subway tile. Theatre of exquisite grounds; ‘Tony’ interior screening room. Offered at $8,168,000.

Wendy Lister (425) 283-8858

Coldwell Banker Bain • Coldwell Banker Global Luxury • Information not warranted.

Lifestyle Letter

Inspired by Bellevue.

elcome to the premiere issue of Bellevue Lifestyle, where we’re inspired by community, and hope this magazine inspires you, too!

AUGUST 2017 PUBLISHER

Caitlin Agnew | Caitlin.Agnew@LifestylePubs.com

We’re thrilled to be your source for all things local here in Bellevue. As you flip through these pages, you’ll be drawn into the incredible stories behind the people and places that call Bellevue home. From the carefully crafted food being served up at local restaurants like The Lakehouse, Carmine’s and Taylor Shellfish, to the beautiful home remodels happening in Clyde Hill, Medina and Bridle Trails; from start-ups and successful businesses such as Apptio, OfferUp and WeWork to local artists, designers and fashionistas and their inspired creations, Bellevue Lifestyle serves as a guide not only to the people of the community but of the businesses and services sustaining it. As we take the time to put these issues together from month to month, you—the readers—will always be in our minds. We strive to bring you the good news of the Bellevue community—to fill the pages of this magazine with the people and stories you care about—and we can’t wait for you to join us each month. With that, we leave you with a challenge: Get inspired by the local creations all around you. Venture down the street, try a new restaurant, stop in a locally owned store and explore everything Bellevue has to offer. We promise it will be worth it, and we can’t wait to see you around!

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Bellevue Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Bellevue’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Bellevue Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Opening September 2017

At the heart of the city, is the heart of it’s people. Central. Perfectly nuzzled between the Westin and the new W hotel on 6th street, Central’s name gives a nod to its city location and a wink to its vision of becoming a core social hive where everybody can easily gather and enjoy life! With a statuesque bar at the restaurant’s center, the old world charm perfectly collides with open air upscale urban dining, making in uniquely Bellevue. A vibrant bar surrounded by a bustling restaurant, Central presents world class Northwest fare and small plates inspired by regional offerings and provide a robust atmosphere that’s sexy and substantial. Taking a page from their 520 Bar & Grill handbook, restauranteurs, Joseph and Randi Brazen ensure Central’s vibe will circle around welcoming staff and engaging bartenders, creating a stunning space for lively cocktails and intimate dining with friends, family and business associates. To learn more or to discuss future job opportunities visit CentralBar.com or call 425.578.7878

August 2017

Departments

12 Making Wine Tasting Fun and Better

Around Town

Giving Back

Locally Owned

Hot Spot

Local Limelight

Open House

Realty Report

Inspired By

Lifestyle Calendar

Parting Thoughts

Bryan Otis, Director of Ideas

16 Home Is Where The “Farmhouse” Is

Chef Jason Wilson blends the past and present in new Bellevue

restaurant and bar

20 Raising the “Bar” in Barber

For the Nordstrom family, it’s all about people

24 Architecturally Iconic Lakemont Masterpiece

5924 170th Ave. SE

ANNOUNCING A NEW OFFICE, MORE THAN A CENTURY IN THE MAKING. For over 100 years, putting clients’ needs first has been part of Merrill Lynch’s rich history and culture. Our Private Banking and Investment Group is now here in Bellevue to deliver a powerful and dedicated wealth management experience aligned with your unique values and goals. Let the members of our newest team help you pursue what’s most important to you.

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Private Wealth Manager

Vice President

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Private Wealth Manager

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800 Bellevue Way N.E., Suite 350, Bellevue, Washington 98004 Call us in Bellevue at 425.990.2171 or visit us online at pbig.ml.com.

Life’s better when we’re connected®

Merrill Lynch Wealth Management makes available products and services offered by Merrill Lynch, Pierce, Fenner & Smith Incorporated (“MLPF&S”), a registered broker-dealer, registered investment adviser and Member SIPC, and other subsidiaries of Bank of America Corporation. The Private Banking and Investment Group is a division of MLPF&S that offers a broad array of personalized wealth management products and services. Investment products:

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The Bull Symbol, Life’s better when we’re connected and Merrill Lynch are trademarks of Bank of America Corporation. Certified Financial Planner Board of Standards, Inc. owns the certification marks CFP® and CERTIFIED FINANCIAL PLANNERTM in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements. Investment Management Consultants Association (IMCA®) is the owner of the certification marks CIMA® and Certified Investment Management Analyst®, and CPWA® and Certified Private Wealth Advisor®. Use of CIMA® or Certified Investment Management Analyst® and/or CPWA® and Certified Private Wealth Advisor® signifies that the user has successfully completed IMCA’s initial and ongoing credentialing requirements for investment management consultants. © 2017 Bank of America Corporation. All rights reserved. | ARKXNP6K | AD-12-16-0464 | 01/2017

Around Town

AROUND TOWN

BELLEVUE SUMMER OUTDOOR MOVIES IN THE PARK City of Bellevue Parks & Community Services has partnered with Charles Schwab to bring you a movie every Tuesday night through August 29 at Downtown Park. Join your friends and family for a night of free admission, free pre-movie entertainment and free popcorn. The series also features various nonprofit agencies, which the audience can participate in by donating to the many programs and services the agency provides our community-in-need. Pre-movie entertainment begins at 7:30 p.m. and the movies will start at dusk, approximately 9 p.m.

BELLEVUE ARTS MUSEUM TO SHOWCASE NEW STOP MOTION FILM BY INDEPENDENT ANIMATOR TESS MARTIN Bellevue Arts Museum will be showcasing an installation of work by

BELLEVUE BOTANICAL GARDEN SOCIETY HOSTS 6TH ANNUAL ARTS IN THE GARDEN EVENT

independent animator Tess Martin, featuring her new stop-motion ani-

Discover more than 40 artists and a wide

mated film, "Ginevra." Alongside the film presentation will be exhibited

variety of sculpture and garden art at the

several physical paper cutouts from the film. Martin is an independent

Bellevue Botanical Garden for this fun 6th

Northwest animator who works with cutouts, ink, paint, sand or objects.

Annual event hosted by the Bellevue Botanical

Her films have displayed at galleries and festivals worldwide. The exhibi-

Garden Society. All the art among the flower-

tion will be on view concurrently with Cut Up/Cut Out, an exhibition from

beds and woodlands of the garden is avail-

the Bedford Gallery in California of national and international artists who

able for purchase. The free event is August

explore the captivating methods of decorative piercing and cutting. Tess

26 and 27 from 10 a.m. to 5 p.m. each day.

Martin: Ginevra is on view at Bellevue Arts Museum through October 22.

Refreshments will be available for purchase

Visit BellevueArts.org for more information.

at the Copper Kettle in the Shorts House at the garden. ArtsInTheGardenBellevue.org

Be the

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Bellevue Lifestyle | August 2017

SUPPORT OUR MISSION TO

MAKE A DIFFERENCE

IN A CHILDS LIFE

IS A PROUD SPONSOR OF

MISSIONS.ME/LIFESTYLEPUBLICATIONS

Giving Back

HELPING TO EMPOWER WOMEN

WASHINGTON

women in need ARTICLE RACHEL STATS | PHOTOGRAPHY PROVIDED

ashington Women in Need cel-

education. With greater access to healthcare

ebrates its 25th anniversary this

and less need, the organization has shifted 90

year. Founded in 1992, the nonprofit’s founder,

percent of its grants to helping women achieve

Julia Love Pritt, started WWIN to empower

higher education. The recipients of educational

women and help them improve their lives.

grants are already enrolled in financial aid, but

Inspired by her own mother’s struggles with

often looking for ways to help cover educational

poverty, and limited access to healthcare and

costs, which on average run $28,202 annu-

education, Julia and WWIN have assisted

ally. More than 63 percent of recipients are the

more than 5,600 low-income women with

first in their families to attend college and on

education and healthcare grants, the two

average hold a 3.6 GPA.

areas that have the most direct impact on

WWIN receives no government funding and

improving the lives of women and their families.

depends on its community for support to help

In Washington, more than 460,000 women

accomplish their mission. This year, for their

live below the federal poverty line—$11,880 for

25th anniversary, they have taken on the addi-

a single woman and $24,300 for a family of

tional goal of being able to fund 100 percent of

four. WWIN provides assistance to these women

educational grants. They hope to achieve this

through 142 grants annually, ranging from $200-

through donations as well as annual events.

$5000. The recipients of these grants are, on

Their annual luncheon was held in March

average, 31 years old, have children, live in the

and drew over 1,000 attendees and included

Seattle metro area and most work full or part

WWIN’s first grant recipient. In September,

time. Almost 100 percent of grants recipients

WWIN will be holding a wine and fundraising

indicate going back to work or school is their

event at Novelty Hill Januik for the organiza-

primary goal for reaching out to WWIN.

tion’s education grant recipients.

Prior to the Affordable Care Act, WWIN’s grants were split evenly among healthcare and 10

Bellevue Lifestyle | August 2017

For more details or how to donate or get involved please visit them at WWIN.org .

Locally Owned

Bellevue Lifestyle | August 2017

BRYAN OTIS, DIRECTOR OF IDEAS ARTICLE TIM KUKES | PHOTOGRAPHY PROVIDED

e make things better, and then we have fun,” Bryan Otis says. A second later he modestly amends it to, “We try to make things better, but we definitely have fun.

That’s a theme that has run deep in the Otis family endeavors.They have roots in Bellevue going back to Bryan’s grandparents, Jack and Mary Jane Powell. Jack moved to Bellevue in the 1950s after serving in the Philippines during WWII. His daughter, Diane, went to school at Enatai Elementary and Bellevue High School, and then attended the University of Washington where she met Cliff Otis. Bryan, their oldest son, was born at Overlake Hospital in Bellevue. Bryan and the Otis family have been involved in several businesses including Tandem and Matthews Winery. Bryan is CEO of Tandem, a tech company that provides calendar and scheduling support to approximately 1,800 schools. His role at Matthews Winery is a little different. “I tend to be the guy who has a lot of ideas,” Bryan says. “But at this point, I know that I tend to sputter out after the ideas are finished and need somebody to pick up the ball and run with those crazy ideas.” One such idea came about in the early 2000s as Bryan was working for John Howie’s Seastar Restaurant in downtown Bellevue as a sommelier. According to his father, Cliff, he wanted to fill out his experience as a sommelier, so he started volunteering at wineries throughout the Woodinville area. “I still worked for Microsoft, and he [Bryan] came home and said, ‘Hey, would you like to do a little investment in the wine business?” Cliff says. "’Don’t do it for me,’ he said, ‘but if you’re interested in finding out what is going on in Woodinville, and wine, this might become a fun way to invest in it.’”

CONTINUED >

August 2017 | Bellevue Lifestyle

Locally Owned

(CON TI N U ED)

Matthews Winery has been in businesses since 1992, and was one of the original premier

The family decided to start producing their wines in Walla Walla.

wineries in Washington, according to Bryan, but

“We were left with a kind of a conundrum,”

in the early 2000s, it needed recapitalization.

Bryan says. “We have this 8-acre beautiful piece

The Otis family invested in Matthews Winery in

of property that had a very nice winemaking

2003. Since then, they moved from casual inves-

setup, but when we moved most of it over to

tors to sole proprietors of the winery in 2008.

Walla Walla, we were like, ‘What do we do with

“When we heard about the winery, and that

this?’ As it turns out, even before the wine indus-

it needed to get sorted, it was in the wheel-

try started in Woodinville, it was farm country.”

house of what our family likes to do,” Bryan

In 2014, the Otis family converted the prop-

says. “As we got deeper and deeper involved

erty into a full working farm. Once the farm

into it, it blossomed into all these wonderful

came, it opened the door to whole range of

things that we could do, as well, too.”

experiences for would-be wine tasters, from

Matthews used to make their wines on-site

a simple pleasant indoor and outdoor setting

at the Woodinville property, but the grapes

to relax in while enjoying one of Matthews

were grown in the Columbia Valley. Trucking

signature vintages to farm-to-table dinners.

the grapes from the east side of the Cascade

“The farm-to-table program was birthed by

Mountains to the west risked Matthews pre-

Bryan,” Cliff says. “He networked with a local

mium crop and also wasn’t cost effective.

farmer who came in and started three years

Bellevue Lifestyle | August 2017

ago planting a crop on our property. Then we

“They created something unique, certainly

started doing the farm-to-table dinners. This

in the Woodinville wine community, if not in

is our third year, and we have a fun farm-to-

the entire state, with the farm and commit-

table program now that we’re growing.”

ment to creating a unique and special tasting

The Otis’ don’t pull any punches when

experience for their guests," Silver says.

creating an exquisite experience, either. The

According to the Bellevue Chamber of

chef-in-residence for this year’s farm-to-ta-

Commerce, the population of downtown

ble dinners is Micah Mowrey, who worked at

Bellevue is projected to increase from 5,500

Gramercy Tavern in New York City from 2009

to 14,000 by the year 2020. King County

to 2013. And, of course, the ingredients for the

itself saw an increase in growth of 1.5 million

meals are locally sourced, either direct from the

inhabitants in 1990 to 2 million inhabitants in

Matthews farm or sourced from local vendors

2015, a 36 percent growth increase. Places

no more than 20 miles from the property.

like Matthews Winery are getting more pre-

“We’re just a small little business—one

cious as urban areas encroach upon them.

of the smaller local businesses in King

“I think people are so immersed in their

County,” Cliff says. “It’s really fun to feature

tech,” Bryan says. “Getting out to some place

other local small businesses in the things

that doesn’t have a lot of technology is relax-

that we do. We really like that.”

ing. Walking around the farm, having a glass of

And don’t forget the wine. Matthews' 2013

wine, a really good sandwich, and being able to

claret was named No. 27 on Wine Spectator’s

sit out in the sun—those things are starting to

Top 100 Wines. They have two brands,

matter even more and that’s what we’re seeing.”

Matthews and Tenor, and they are exquisite,

The Matthews Tasting Room + Farm, 16116

Bob Silver, a local PR consultant and writer of

140th Place NE, Woodinville, WA 98072, is open

the WA, Wine, PR blog, says. But when talking

from noon to 6 p.m. daily for wine tastings.

about what sets Matthews Winery apart, he

For more information, call 425.487.9810 or visit

comes back to the experience and setting.

MatthewsWinery.com .

August 2017 | Bellevue Lifestyle

Hot Spot

h o m e is w h e r e th e is CHEF JASON WILSON BLENDS THE PAST AND PRESENT IN NEW BELLEVUE RESTAURANT AND BAR

ARTICLE EARL BENJAMIN

PHOTOGRAPHY ASHLEY GENEVIEVE

here’s something to be said about a sense of familiarity and belonging. People and places that remind us of home often leave the great-

est impacts. Chef Jason Wilson aims to create that very experience for guests in his new downtown Bellevue restaurant, The Lakehouse.

Bellevue Lifestyle | August 2017

The James Beard Award-winning chef has more than 25 years of experience in the restaurant industry and is no stranger to pioneering successful culinary experiences, such as Crush and Miller’s Guild. The new space is located in the W Hotel at the Lincoln Square Expansion and opened its doors in June. Two years in the making, Wilson has taken the lead in overseeing all aspects of the concept, design and menu choices. He holds a special appreciation for cooking authentically, which for him, means “cooking to a sense of place.” The Lakehouse is a modern farmhouse that will feature foods from the surrounding area, including small ranch meats, local seafood, handmade pasta and more. Developed with a “modern sensibility,” Wilson celebrates Bellevue’s farm heritage while integrating a twist that speaks to the city’s growing role as a major business hub, as well as shopping and dining destination. His inspiration pulls from the rich history of the city and it’s evolution, especially in the past 30 years. Wilson blends the past and present in a perfect mix of what downtown Bellevue has become and is transforming into. The chef ’s eyes light up when he describes his greatest motivation behind this project and his life goals. “The opportunity to build teams and to be a part of a team is what drives me forward,” Wilson says. That drive has earned him multiple awards including Food & Wine magazine’s “Best New Chef ” and Puget Sound Business Journal’s “40 under 40.”

CONTINUED >

August 2017 | Bellevue Lifestyle

Hot Spot

(CON TI N U ED)

“I never think of what we do as artistry, but more craftsmanship,” he explains. He recalls the moment he first fell in love with his craft. “It’s not romantic, but it was pivotal and clear still. I lived in Maui between high school and college and was working at a restaurant as a busboy and bar-back to make enough money to pay rent and buy surfboards," he says. "My roommates were 10 years older than me and were both trained chefs. After living together for a month, they switched my schedule from the front of house, where my skills were horrible, to the kitchen, where I worked for the remainder of my 10 months. One night, a few weeks in, the three of us bought a 75-pound ahi tuna from one of the charter boats. After work, we cooked steaks on the grill at midnight, made sashimi on eggs for breakfast, made poke (long before it was a fad), had sandwiches with oil-cured tuna salad and made some jerky. I never looked back. I saw the experiences that came from this fish and what we created. I learned so much from these two and was inspired to continue. I am still on that journey—inspired to create, inspired to give, inspired to mentor and serve the best I can.” That experience has also inspired the chef’s unique design concept for the farmhouse. He describes the aesthetic as “more like a house, operating as a restaurant,” without traditional restaurant features. Its open design features prominent glass to promote transparency. Bar seating allows guests to view the whole cooking process and everything will be counter height as opposed to standard bar height. The blue paint was inspired by a modern industrial and old-school farmhouse effect, and the walls will feature local art pieces. It will also cater to guests seeking privacy, offering a private dining area with shuttered doors. Speaking of privacy, Wilson is also creating a speakeasy-inspired cocktail experience called Civility & Unrest. The bar is located in the same building, under the restaurant and offers a sexy, edgier experience for guests. The design encourages discovery right from the entrance, with the perfect blend of mystery that still provides the same transparency as The Lakehouse. Both spaces reflect Bellevue’s growth over the years while staying true the community’s roots. Wilson is committed to promoting this sense of belonging and teamwork through accountability. “Always be ready to learn and be the first to acknowledge when you’re wrong. A really good friend said this to me a few years back, and we still work together, and oftentimes will remind ourselves of this equally,” he shares. Wilson proves that a modern feel can still provide guests with that special experience that most people describe as “home.” The Lakehouse, located at 10455 NE Fifth Place, is open daily. Breakfast is served from 7 a.m. to 11 a.m., lunch is served from 11 a.m. to 5 p.m. and dinner is served from 5 p.m. to 10 p.m. Sunday-Thursday and 5 p.m. to 10 p.m. Friday and Saturday. For more information, contact 425.454.7075 or visit TheLakehouseBellevue.com .

Jason Wilson and Amy Dietrich at Frog Hollow Farms in Walla Walla

Bellevue Lifestyle | August 2017

August 2017 | Bellevue Lifestyle

Local Limelight

Bellevue Lifestyle | August 2017

FOR THE NORDSTROM FAMILY, IT’S ALL ABOUT PEOPLE

eldon Barber, the family owned chain of luxury barbershops is getting ready to open its ninth location in Bellevue later this year. With big growth plans set for

ARTICLE KATIE WOOD PHOTOGRAPHY PROVIDED

Weldon Barber in the near future, Bill and Suzette Nordstrom, along with their daughter Angela Nordstrom, are determined to build a business with strong family values at its core. “We really do care about our people,” says Suzette Nordstrom, whose sincerity and infectious energy come bubbling out of her when she talks. “We created this business first and foremost for the customer, with the intent of building long-lasting relationships.” The business, born of a bad haircut and Bill Nordstrom’s idea to modernize the dying old-fashioned barbershop model, along with Suzette Nordstrom’s passion for empowering people and helping local communities, still has several employees and customers who have been around since its inception in September 2004. CONTINUED >

August 2017 | Bellevue Lifestyle

Local Limelight (CON TI N U ED)

Bellevue Lifestyle | August 2017

“It’s so much fun to see customers who started coming in as kids, and now, nearly 13 years later, they’re adults!” Nordstrom says. “They’re driving, they’re in college and they’re getting married. It’s like a big family within our shops.” Bill Nordstrom, a Bellevue native and former executive vice president of Nordstrom Inc., utilized his retail and business background to help create a more upscale barbershop experience for men. The company’s name, a play on the words “well done,” pays homage to the customer service his family’s famous department stores are so well known for. Head of marketing and brand development at Weldon’s Bellevue corporate headquarters, Angela Nordstrom explains that men want convenience and consistency, which is exactly what they’ll get system-wide at Weldon. Including easy online appointment booking and accessible locations, she says customers can expect to be “loved from the neck up,” with services such as haircuts, neck shaves, beard trims and scalp massages. Featured products are high quality and eco-friendly with the goal to offer nothing but the very best at Weldon. Angela, the eldest of two daughters and a Gonzaga grad with a sharp business mind, has always admired her mother’s positive outlook. “She wakes up every morning with rose-colored glasses on, and she’s a hugger!” Angela says. That fiery spirit is especially palpable in the way Suzette lights up when talking about her passion and love for the people who make Weldon Barber possible. “It’s more of a career, not a job at Weldon,” she says. “I especially want women to know that they can have a career as a

bar for cosmetology-licensed professionals. In an otherwise inconstant industry, her mission is to elevate career expectations for her barbers, provide them with benefits and help them discover the potential longevity they can enjoy through their profession. With eight locations currently in the Northwest, the new Bellevue shop will be something of a “coming home” for Bill and his family. Plans to expand to other cities in the Puget Sound area, and eventually, nationally, are also in the works with the goal to reach 20 locations by 2020. “We’ve branded it ‘Mo-MEN-tum 2020,’” Suzette says. "And with the incredible people and service-oriented systems we have in place, I believe we can do it!” The new Weldon Barber Bellevue location, 10047 Main St. #102, is scheduled to open in the fall and will be offering free haircuts for the first two weeks. For more information, visit WeldonBarber.com.

CLEAN WATER

CHANGES

ABSOLUTELY EVERYTHING. When a community gets access to clean water, it can change just about everything. It can improve health, increase access to food, grow local economies, and help kids spend more time in school.

[

She explains that she saw a real opportunity to raise the

[

mom. I’m all about career-loving moms!"

W W W. C H A R I T Y WAT E R . O R G August 2017 | Bellevue Lifestyle

Open House

Bellevue Lifestyle | August 2017

ARCHITECTURALLY ICONIC LAKEMONT MASTERPIECE 5924 170TH AVE. SE

ontemporary design and breathtaking lake and mountain views come together in this architecturally stunning masterpiece. Floor-to-ceiling windows, an open floor plan and adjacent indoor and outdoor living spaces make

this house an entertainer’s dream. Live large with an upstairs dedicated entirely to a grand master suite with its own walk-out balcony, gas fireplace, spa-inspired bath and oversized closet with built-in cabinetry. Make yourself at home in this exquisite Lakemont estate, featuring two main floor en suite bedrooms, an expansive garage, swimming pool with jacuzzi and an outdoor garden oasis just shy of an acre. This home is located at 5924 170th Ave. SE, and is offered at $2,350,000 by Brazen Sothebys International. For more information on this home, call Taylor Brazen at 425.765.7681 or 425.454.4141 or visit BrazenSothebysRealty.com. CONTINUED >

August 2017 | Bellevue Lifestyle

Open House

(CON TI N U ED)

Bellevue Lifestyle | August 2017

Kia

your jeweler at Diamonds Inc.

fine jewelry & custom designs

10204 MAIN STREET BELLEVUE, WA 98004

(425) 454-1143 MONDAY - SATURDAY 9AM to 8PM D i a m ond s , s a pp h ires, a nd em eral d s set in pl at i nu m a n d g ol d D es ign your own cu s t om je wel r y E s t ate an d vi nt a ge pieces E nga gem ent an d Bri d al coll ection s August 2017 | Bellevue Lifestyle

Joseph, Randi & Taylor

BRAZEN

A Bellevue Family Selling Bellevue Families Homes Taylor Brazen

Ensuring a successful and well ran campaign, Taylor coordinates all of the marketing, day-to-day details, listing and escrow timelines, paperwork, and manages the relationships with title and escrow.

Joseph Brazen

Overseeing the entire process from the listing contract to close of escrow, Joseph is the main point of contact and manages the day-to-day market strategy, all of the sales contracts and negotiations.

Randi Brazen

Specializing in pre-market preparation, Randi works closely with clients to get their house in the best shape possible and is hands-on with the photographer, videographer and stagers. Randi coordinates all buyer showings and broker inquires.

Phone: 425.454.4141 Email: info@brazensir.com

Bellevue Inside

Real Estate

Q1 2017 Bellevue by the Numbers New Bellevue Listings Bellevue Neighbors Helping Bellevue Neighbors Bellevue Housing Market Under $1M Success Stories of Q1 2017

5924 170th Ave SE, Bellevue Offered at $2,395,000.00 Exclusive Listing of Joseph, Randi & Taylor Brazen

425.454.4141 Brazen@BrazenSIR.com

10249 SE 7th St, Bellevue Pending at $1,950,000.00 Exclusive Listing of Joseph, Randi & Taylor Brazen

Brazen Sothebyâ&#x20AC;&#x2122;s International Realty Presents Realty Report

Bellevue Luxury Residential Report Sold / Original

Days on

Address

Original List Price

Sold Price

List Price %

Market

9207 NE 20th St

$7,880,000.00

$7,000,000.00

88.8%

410

9516 NE 31st St

$4,248,000.00

$4,275,000.00

100.6%

10452 SE 23rd St

$3,298,800.00

$3,854,278.12

116.8%

2320 91st Place NE

$3,749,000.00

$3,700,000.00

98.6%

4419 95th Ave NE

$3,688,000.00

$3,400,000.00

92.1%

9815 Belfair Rd

$3,088,000.00

$3,320,000.00

107.5%

10648 SE 18th Lane

$3,298,000.00

$3,050,000.00

92.4%

121

4634 95th Ave NE

$3,288,000.00

$3,000,000.00

91.2%

231

2207 102nd Place SE

$2,998,000.00

$3,000,000.00

100.0%

9705 NE 27th St

$2,860,000.00

100.0%

10602 NE 18th St

$2,800,000.00

100.0%

9423 Points Dr NE

$2,850,000.00

$2,800,000.00

98.2%

2678 101st Ct NE

$2,688,000.00

100.0%

7049 171st Ave SE

$2,212,995.00

$2,460,826.00

111.1%

224

10705 NE 28th

$2,599,990.00

$2,400,000.00

92.3%

**This data is a sampling of sold properties from June 2017 (Source: Northwest MLS)

For a more in depth analysis of the market or to receive an exclusive copy of Inside Bellevue Real Estate, please call 425.454.4141 or email info@brazensir.com

Bellevue

BRAZEN

Inside

REPRESENTING LUXURY PROPERTIES ACROSS WASHINGTON

2016 Bellevue By the Numbers New & Trending in 2017

Real Estate By The Numbers, Q1 2017

A Bellevue Family Selling Bellevue Families Homes

Yarrow Point $4,518,000.00

Gig Harbor, WA $2,975,000

425.454.4141 info@brazensir.com

9443 NE 14th Street, Bellevue Offered at $2,895,000.00 Exclusive Listing of Joseph, Randi & Taylor Brazen

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Lifestyle Calendar

August thunder of horses running full speed and the skill of players from around the world as they hit the ball down field. Dress to impress and be prepared for the highlight social event of the summer.

AUGUST 13 THE NORTHWEST FLEA BELLEVUE COLLEGE The Northwest Flea is a monthly curated flea market at Bellevue College in their covered parking structure. Antiques, collectibles, oddities, industrial salvage, mid century and more. Shop for unusual items for yourself or your home. There will be great food trucks and lots more. See ya at the Flea! TheNorthwestFlea.com

AUGUST 25 ZZ TOP & THE DOOBIE BROTHERS CHATEAU AMPHITHEATRE Celebrating Chateau Ste Michelle’s 34th year of live performances, don’t miss the Chateau Ste. Michelle 2017 Summer Concert Series.

EVERY THURSDAY BELLEVUE FARMERS MARKET

When the entertainment and weather are all in sync, the Chateau Amphitheatre can’t be beat.

BELLEVUE PRESBYTERIAN CHURCH PARKING LOT

AUGUST 26

BFM operates a seasonal Thursday farmers market, held every week

THE WHITE PARTY

rain or shine through October. Each market day is composed of its

MATTHEWS WINERY

own unique mix of vendors offering seasonal fruits and vegetables,

A summer tradition unlike any other in Woodinville. Dress in your

cut flowers, fresh meats, one-of-a-kind artisan goods and tasty cui-

favorite white clothes and come enjoy wine, food, music and

sine. All BFM vendors grow and make the products they sell, and

dancing right in the heart of Woodinville’s Wine Country. Food

everything sold at the market comes from Washington.

trucks will be on-site, offering a range of food options for pur-

AUGUST 4-6 SEAFAIR WEEKEND

chase. Wines will be available for purchase by both the glass or by the bottle. Parking is free.

GENESEE PARK

AUGUST 26 & 27

A Pacific Northwest tradition since 1950, Seafair Weekend is the cul-

ARTS IN THE GARDEN

mination of the Seafair Festival. Dubbed by some locals as an unoffi-

BELLEVUE BOTANICAL GARDEN

cial holiday, Seafair Weekend offers a kaleidoscope of sights, sounds,

Discover 40 artists and a wide variety of sculpture and garden art

tastes and action. With boat racing on the water, aerobatic perform-

available for purchase among the flowerbeds and woodlands of the

ers in the sky, live music and delicious food on land, the best place to

Bellevue Botanical Garden. Enjoy music, food and libations. On Sat-

experience Seafair Weekend is on Lake Washington!

urday, don't miss Kogut Butoh dancers at 1 p.m. and Ciscoe Morris at

AUGUST 12 SEATTLE POLO PARTY THE SEATTLE POLO & EQUESTRIAN CLUB The Seattle Polo & Equestrian Club is bringing all the excitement of polo events in other parts of the country to Seattle. Experience the

Bellevue Lifestyle | August 2017

2 p.m.! Admission and parking are free. 10 a.m. to 5 p.m. both days. ArtsInTheGardenBellevue.org

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V I SI T US

WHAT ’S ON OUR WEBSITE? • • • •

Past Issues Current Articles Business Directory Contest Registration

VISIT US AT bellevuelifestylepubs.com August 2017 | Bellevue Lifestyle

Parting Thoughts

GRAPEFRUIT CUCUMBER FIZZ

HOW TO

MAKES 2 COCKTAILS

THE GOODS

•

Add a half cup of cucumber slices and 2 tablespoons of basil ribbons to 1 cup of gin.

•

Refrigerate overnight.

•

Ice

•

Strain the gin and reserve 4 ounces.

•

4 ounces cucumber-basil infused gin

•

Divide ice between two tall glasses.

(see right)

•

1 cup fresh pink grapefruit juice

•

1 cup ginger beer

•

3 tablespoons basil cut into ribbons

•

Fresh grapefruit wedges

•

Fresh cucumber slices

Add gin and divide the grapefruit juice between glasses.

•

Top with ginger beer and garnish with grapefruit wedges, cucumber slices and thinly sliced basil ribbons.

•

Enjoy. Cheers!

PHOTOGRAPHY BROOK LARK

Bellevue Lifestyle | August 2017

-FORBES,

DECEMBER 2016

We passionately believe in gin made the way it used to be, the way it should be. In 2009 three friends launched the first copper Distillery in London for nearly 200 years, on a mission to bring the art of beautifully hand crafted gin back to the city where gin first earned it’s name. The launch of Sipsmith® marked the beginning of a gin renaissance in London (and who doesn’t love a renaissance). Driven by an unwavering belief in things well made - the way they used to be, the way they should be - every bottle of Sipsmith® is hand crafted in genuinely small batches. Sipsmith® is one of the few gins in the world where every drop of gin has had contact with copper and botanicals. That’s why is supremely smooth, sippable and full of character. Every drop of every batch is lovingly laboured over by our dedicated distillers. We believe this is the only way to craft gin of uncompromising quality and character.

FOR INSPIRATION ON ALL THINGS SIPPABLE, PLEASE VISIT SIPSMITH.COM | @SIPSMITH Sipsmith® London Dry Gin, 41.6% Alc./Vol. ©2017 Sipsmith Distillery London, Chicago, IL. All trademarks are property of their respective owners. Please Sip Responsibly.

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