Boulder FEBRUARY 2017
BoulderLifestylePubs.com
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FRASCA’S CULTURE OF HOSPITALITY SAY HI TO FOUR CREATIVE MAKERS STREET ARTISTS MAKE THEIR MARK AN ALPINE ADVENTURE IN LEADVILLE
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local
LONGMONT
BOULDER
BOULDER
10135 75th Street $5,750,000 Carliss and Jeff Erickson 303.589.2741
38619 Boulder Canyon Drive $5,395,000 Carliss and Jeff Erickson 303.589.2741
166 Valley View Way $2,700,000 Carliss and Jeff Erickson 303.589.2741
BOULDER
GOLDEN
BOULDER
4760 Cheyenne Court $779,000 Barb Silverman 303.886.5329
9408 Ute Drive $725,000 Alex Danneberg 720.937.4965
208 Alpine Way $350,000 Barb Silverman 303.886.5329
163+ acre waterfront estate and ranch, 10,994 square foot main home with pool, separate 2 bed guest house and studio, three 35+ acre lots, water rights and more.
On a quiet cul-de-sac, this ranch with walk-out lower level on a 1/4 acre lot has huge potential. With many upgrades, it’s ready for the final touches.
The Alps Inn with over 14,000 square feet, 12 distinctive guest suites, owner’s unit, situated right on Boulder Creek, minutes to downtown Boulder.
Beautiful home nestled into the mountain with spectacular scenery of city lights, rock outcroppings and wildlife. 5 beds, 3 baths, 1,000+ square foot deck.
Pine Brook Hills contemporary estate, luxurious and beautifully designed with mountain views from every room. 5 beds, 7 baths, wine cellar, pool.
Build your dream home in the foothills above Boulder in Pine Brook Hills. This 1.87 acre lot offers great views to the east and is minutes to town.
livsothebysrealty.com
1050 Walnut Street, Suite 100 1805 29th Street, Suite 1140 Boulder
Castle Pines
Cherry Creek
303.443.6161 Denver Tech Center
Downtown Denver
Evergreen
Breckenridge
Vail Valley
Sold Properties
Recently SOLD Boulder Properties NEIGHBORHOOD
ORIGINAL PRICE
SOLD PRICE
%SOLD/ORIG
*DOM
4322 Sunshine Canyon Drive
$2,990,000
$2,799,150
94%
201
635 Arapahoe Avenue B
$2,500,000
$2,585,000
103%
21
2085 Balsam Drive
$2,699,900
$2,460,000
91%
75
2395 Vassar Drive
$2,379,000
$2,320,000
98%
63
1077 Canyon Boulevard 301
$1,875,000
$1,800,000
96%
61
1400 W Coach Road
$1,800,000
$1,683,265
94%
57
2850 5th Street
$1,598,000
$1,593,165
99%
15
71 Acorn Lane
$1,595,000
$1,520,000
95%
183
5533 Flagstaff Road
$1,599,000
$1,514,000
95%
103
6116 Olde Stage Road
$1,575,000
$1,500,000
95%
195
4881 Valkyrie Drive
$1,495,000
$1,407,500
94%
19
820 Pearl Street D
$1,395,000
$1,375,000
99%
69
2800 N Lakeridge Trail
$1,495,000
$1,350,000
90%
24
3180 3rd Street
$1,264,000
$1,222,000
97%
7
4261 Black Cherry Court
$1,289,500
$1,146,250
89%
63
2045 Alpine Drive
$975,000
$1,111,000
114%
6
2859 11th Street
$999,000
$999,000
100%
22
This data is a sampling of sold properties from December 2016. Source: IRES MLS system.
Wondering how YOUR NEIGHBORHOOD compares to other areas?
LIV SOTHEBY’S INTERNATIONAL REALTY
MICROMARKET REPORTS
For Boulder-area neighborhood market data, please visit us at ColoradoMarketReports.com 1050 Walnut Street, Suite 100 1805 29th Street, Suite 1140
livsothebysrealty.com 303.443.6161
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Lifestyle Letter
Makers
FEBRUARY 2017 PUBLISHER
D
uring our monthly planning meeting (dubbed ‘Deadlines & Donuts’) we collectively had a million ideas for the theme, Arts & Culture. As much as we would love to feature so many of the talented artists, all using different mediums, we narrowed it down to a few makers for this month. They are creative forces that are unstoppable, and they invited us into their homes and studios to pick their brains (Say Hello To, pg. 56).
There’s also now art behind every street corner (literally), which is why we featured And Art Space, founded by the talented Leah Brenner, who is introducing local talent to businesses who want to beautify the urban landscape (Street Art, pg. 74). And as you know, art can’t be defined. Who says food is not art? What about music? We got a taste of the local food culture with prominent local chefs who shared their favorite eats around town (Where Chefs Eat, pg. 36). Even Yonder Mountain took time out of their busy schedule, due to their new album release, to sit down with us for a more personal look into the lives of two neighborhood band members (Front Range Roots, pg. 52).
Andy Manz | Amanz@LifestylePubs.com EDITOR
Dana Lapinel | Dana.Lapinel@LifestylePubs.com MANAGING EDITOR
Kate Manz | KManz@LifestylePubs.com ADMINISTRATIVE DIRECTOR
Felicia Meyer | Felicia.Meyer@LifestylePubs.com ACCOUNT MANAGER
Josh Talmon | Josh.Talmon@LifestylePubs.com EDITORIAL PHOTOGRAPHER
Colleen Kelly | Colleen.Kelly@LifestylePubs.com CONTRIBUTING WRITERS
Emily O'Brien, Allyson Reedy, Jessi Hackett, Lisa Van Horne, Katelyn Hutson CONTRIBUTING PHOTOGRAPHERS
Alex Beal, Alive Studios, Colleen Kelly, Laura Kinser, Kelsey Huffer, Michael Rainero
CORPORATE TEAM | Steven Schowengerdt
CHIEF EXECUTIVE OFFICER
CHIEF SALES OFFICER
If one thing is for certain, we will have an endless list of creatives to feature throughout this year. We hope you enjoy and that this issue sparks your creativity.
DIRECTOR OF MARKETING ART DIRECTOR EDITORIAL MANAGERS
AD COORDINATORS
| Brad Broockerd
| Sara Minor
| Janeane Thompson
| Cyndi Harrington, Chelsi Hornbaker, Megan Seymour, Chad Jensen
LAYOUT DESIGNERS
| Cyndi King, Jessica Sharky, Dana Rudolph
DESIGN SPECIALIST
Dana.Lapinel@LifestylePubs.com
| DeLand Shore
| Nicole Sylvester, Nicolette Martin
OPERATIONS MANAGER
Dana Lapinel, Editorial Director
| Matthew Perry
CHIEF FINANCIAL OFFICER
| Ashleigh Thomson
EXECUTIVE ASSISTANT
| Melanie Carlisle
EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS
| Randa Makeen
| Michael O’Connell
| Hanna Park, Scott Lavigne
by Community ™
ON THE COVER The Frasca team strikes a pose
JOIN US
TALK TO US
for our feature about hospitality culture on page 66. PHOTOGRAPHY BY ALEX BEAL
BoulderLifestylePubs.com 12
Boulder Lifestyle | February 2017
P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Boulder Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Boulder's most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications' opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Boulder Lifestyle is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
February 2017
Departments
74
56 Say Hi To
Meet four creative forces we can’t seem to get enough of lately.
66 The Fine Host
Master Sommelier Bobby Stuckey tells us a thing or two about hospitality.
74 And [Art] Space
7
Sold Properties
16
Good Times
22
Around Town
30
Artist’s Palette
36
Food & Wine
42
Hot Spot
48
Open House
52
Local Limelight
82 DIY 86
Animal Kingdom
94
Healthy Lifestyle
98
Culinary Creations
Artists are beautifying Boulder’s urban landscape, one mural at a time. 102 Lifestyle Calendar
86 Mush!
Making Jack London proud in Leadville with Alpine Adventures Dogsledding.
56
106 Parting Thoughts
66
Lifestyle Publications Arizona | California | Colorado | Florida | Georgia | Idaho | Illinois | Kansas | Minnesota | Missouri Montana | North Carolina | Ohio | Oklahoma | South Carolina | Tennessee | Texas | Utah
86
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Good Times
Greensky Bluegrass e-Town Taping
Michigan bluegrass phonemes, Greensky Bluegrass, recent visit to e-Town Hall. PHOTOGRAPHY BYÂ DYLAN LANGILLE.
Xiuhtezcatl Martinez, Anders Beck, Nick Forster
Greensky Bluegrass & Friends
Soundcheck
Pre show rundown
Nick Forster interviewing Paul Hoffman
Group Jam
Paul Hoffman & Elizabeth Cook
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Boulder Lifestyle | February 2017
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Good Times
LIV Sotheby’s Holiday Party
LIV Sotheby’s International Realty brokers and guests celebrated the holidays in style at the luxury real estate firm’s annual Holiday Party held at The Cable Center, in Denver. LIV Sotheby’s International Realty is Colorado’s exclusive lifestyle-inspired brokerage firm with 13 offices. PHOTOGRAPHY BY LIV SOTHEBY’S INTERNATIONAL REALTY.
Jessica Northrop and Guest
LIV Sotheby’s International Realty celebrates the Schomp BMW sets the stage at the entrance of holidays in style at The Cable Center, Denver LIV Sotheby’s International Realty’s Holiday Party
Heidi Bintz, Susie Langford, Dena Pastorini and Guest Donna Chrysler, Terry and Cindy Oakes, Monnie Carmelo Paglialunga and Rachel Gallegos Elliott and Guests
Venue
18
Boulder Lifestyle | February 2017
Corinna Bandemer, Caroline Wagner and Guest LIV Sotheby’s International Realty brokers and friends celebrate at LIV Sotheby’s International Realty’s Holiday Gala
2680 3rd Street - Lot 17 | BOULDER, CO
TRAILHEAD
For the first time in ages, it’s possible to build new on Mapleton Hill. Trailhead is a gorgeous new luxury development at the base of Mount Sanitas. Lot 17 is nearly 1/2 acre, backs to Dakota Ridge Trailhead and arguably the best lot in the development. After you build your custom home (completed and approved plans from Arch11 are available for purchase), you will enjoy all that living in one of the most desired areas of Boulder has to offer. Walk to Parks, Trails, Pearl St and Old North Boulder.
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R AW E L EG A N C E
Pearl Street, Boulder, CO toddreed.com
Around Town
AROUND TOWN
PANGEA ORGANICS FIRST CANDLE
friendships, and spend time with the family –we’re looking for the community’s help in appealing to the greater Boulder population. The community center needs upgrades (roof, paint, flooring), the youth activity building – which houses Boy Scout Troop #77 as well as the pool Snack Shack – needs ceiling, wall, paint, and roof work, and the pool needs a new boiler. For more information or how you can donate, please visit Elks.org
CHEF JUSTIN GOERICH OF ZOLO GRILL TO COMPETE ON CHOPPED
Presenting Pangea's new Canadian Pine and White Sage
Chef Justin Goerich of Zolo Grill will compete on Food
Candle for your home! Most candles are made of cheap, unsus-
Network’s hit television show Chopped on Thursday, December
tainable GMO oils that are either destroying the environment or…
29, 2016. “Straight from nature to the chefs' baskets, ingredients
destroying the environment; and most candles are scented with
in this competition are favorites of hunters and foragers! The first
synthetic fragrances or “natural fragrances” which are just syn-
round puts an aquatic wonder and a delicate flower into the hands
thetic fragrances who changed their name in college. If you know
of the four competitors. An imposing root and a wild beast are part
Pangea, you know that we don’t cut corners. We make environ-
of the entree round challenge. Then, the final wild round is a sweet
mentally sound products that outperform your expectations and
one featuring berries and butter.”
are safe for everyone in your family. PangeaOrganics.com
Justin set his sights on a career in the culinary arts early on while working at La Chaumiere in his hometown of Pinewood Springs, Colorado. After attending the Culinary Institute of America in Hyde Park, New York, he honed his craft at the famous Flagstaff House in Boulder and the Mashomack Fish and Game Reserve in Duchess County, New York. He came back home once and for all to join the Big Red F family, first at Jax Fish House and then at Zolo Grill. As a Chef, Justin blends his decade plus of culinary experience into seasonal menus full of creative, flavorful Southwestern dishes. His life motto, which he brings to Zolo’s kitchen every day, is: “ Today is the best day ever . . . until tomorrow.” ZoloGrill.com
TABLE 79 FOODBAR OPENS IN STEAMBOAT SPRINGS Restaurateur and Owner of Destination Hospitality Restaurant Group (Aurum, Hush Concepts) opened Table79 Foodbar in the former bistro c.v. space
in
Steamboat,
Colorado. An 84 seat,
THE BOULDER ELKS LODGE LOOKING TO SERVE BOULDER WITH RENOVATIONS
New American restaurant, the Foodbar will be a multi-seat marquis
A long-standing tradition in Boulder dating back to 1900, would like
seating option offering
to serve a larger portion of the Boulder community with upgrades for an
guests the front row
improved facility. With an existing 30,000 square foot community center
to
and an amazing outdoor pool open to the public (25m lap lanes, leisure
ing. Helmed by Chef
area, and dive well), the lodge provides large event/meeting space for
de
rent, a full bar, medical equipment loans, scholarships for local public
Neiderhofer, the menu
school students, Friday night dinners fall/winter, and sponsorship of the
will
Boulder Elks Summer Swim League Team (all available to the public).
yet casual fare featuring more rustic and primitive cooking
hearth-style Cuisine offer
cookNatalie
composed
The Elks is a place for folks of all ages to mingle in the com-
techniques with ingredients sourced from the Yampa Valley
munity, network, hold parties and weddings, develop lasting
and Rocky Mountain Regions. The space is being designed by CONTINUED >
22
Boulder Lifestyle | February 2017
BUILDING GREEN SINCE 1995 303.449.3076
cottonwoodcustombuilders.com
Boulder, CO
Around Town
(CON TI N UED)
award-winning architects Mike Blea and Breton Lujan of Raw Creative. Says
Phil
Armstrong,
“Destination
Hospitality is looking to fill a niche in Steamboat Springs by offering an experience-driven dining option. I’ve built my career on offering surprising and interactive dining experiences, and this is just the latest iteration. Table 79 Foodbar seeks to bring the heartbeat of the kitchen into the dining room and more fully engage the diner in the culinary experience.” Table79Steamboat.com
BLUES MUSIC VISIONARY OTIS TAYLOR REFLECTS ON THE AFRICAN AMERICAN EXPERIENCE IN A TIMELY RELEASE ON THE TRANCE BLUES FESTIVAL LABEL, OUT FEBRUARY 17TH Following his 2015 psychedelic masterpiece Hey Joe Opus/Red Meat, the new album from visionary roots-music songwriter and bandleader Otis Taylor, Fantasizing About Being Black, is a stark and poetic lesson on the historical trauma of the African American experience, from the voyages of slave ships to the Mississippi Delta. Taylor simultaneously travels back in time while moving forward as a musical artist. Blending his unique songwriting and the compelling musical approach
Autism Society of Boulder County Wine Tasting Fundraiser
that he calls “trance blues,” the recording — on
Presented by Superior Liquor
letting its hypnotic sound, as well as Taylor's
Colorado and international award winning gourmet cuisine, a DJ, dancing, and live and silent auctions. Raise your glass and raise some Visit autismboulder.org to purchase tickets. Tickets are $75 per person. $125 per ticket for an extra VIP Wine Tasting
Taylor’s Trance Blues Festival label — inspires with stories of the enduring human spirit, lyrics, tell a story of continuing struggle. Street date is February 17, 2017. The artist explains that his 15th album is about “the different levels of racism in the African American experience that are unfortunately still with us today. The history of African Americans is the history of America,” Taylor says. “After 15 albums, I’ve taken all of my thoughts about the history of racial injustice and created a musical interpretation for modern times. When I started recording in 2015, I had no idea the topics would become even more relevant,” Taylor says. Musically, Taylor produces a unique sound that draws on African American culture but is innovative in the instrumentation and arrangement. CONTINUED >
24
Boulder Lifestyle | February 2017
7221 Spring Creek Circle | Niwot Coveted Waterford Park neighborhood! n
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C:303.931.6555 julie@juliemeko.com | www.juliemeko.com RE/MAX of Boulder
Around Town
(CON TI N UED)
“I experimented with banjo and fiddle because slaves on the southern plantations played those instruments and I wanted to include the richness of the early African slave
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instrument sounds throughout the record,” says Taylor. “If you close your eyes, you can imagine the past, yet see the connections and relevance to what’s happening now.” Typical for the artist, he’s found a unique way of expressing ideas in a work that honors musical traditions yet moves the genre forward in a creative mix that has an intellectual and emotional impact. OtisTaylor.com
1615 Folsom Street, Boulder, Colorado 80302 (720) 535-9714 | havenboulder.com
26
Boulder Lifestyle | February 2017
T H E A R T I S A N S H O P. C O M 3070 28th St. Boulder, Colorado 80301 303.444.4112
1072 N. Madison Ave. Loveland, Colorado 80537 970.613.0345
Artist’s Palette
Artist Profile
WYETH SHAWN LAWTON TALMON SEE HOW YOUNG ARTIST WYETH SHAWN LAWTON TALMON LETS HIS IMAGINATION DRIVE HIS CREATIVE PROCESS. ARTICLE EMILY O'BRIEN | PHOTOGRAPHY KELSEY HUFFER 30
Boulder Lifestyle | February 2017
When it comes to art, you're never too old—or too young—to start. We sat down with a young creative mind to hear about his artistic process. Meet Wyeth Shawn Lawton Talmon. (He happens to be named after Andrew Wyeth, one of his mother's favorite artists.) HOW DID YOU START CREATING YOUR CHARACTERS?
I started creating my characters when I was in my art class at school. We had free time drawing. I started sketching the wolf first because wolves are one of my favorite animals. Then more creatures started to emerge from there like a cat, a panda, an owl, a penguin and a new creature called a Randler from the show GMM (Good Mythical Morning). The other characters come from some of my friends and my other favorite animals and activities like my love for skateboarding. HOW WOULD YOU DESCRIBE YOUR WORK?
My work is a culmination of my quirky, funny, whimsical personality and my love of quality and detailed characteristics of the subject matter I am drawing. HOW WOULD YOU SAY YOUR ARTISTIC PROCESS EVOLVED?
I started drawing when I was around four years old. Most of what I drew then were cars, trucks, and anything with wheels, basically boxes with wheels. As I grew up and learned more about art from my mom, grandmother, and school, art became more detailed, and I found that I truly loved drawing almost anything. My process usually involves being in a quiet space or listening to my favorite music. I like to sit at my desk or in a comfy chair to draw my inspirations. I use a Sketchbook and my iPad sometimes. CONTINUED >
February 2017 | Boulder Lifestyle
31
Artist’s Palette
(CON TI N U ED)
CAN YOU DESCRIBE YOUR STYLE AND USE OF COLOR?
My style comes from my imagination and my love of sketching with quality pencils and pens. My favorite drawing pencil is a Blackwing Pearl or Lamy Scribble. My style of drawing comes from my attention to detail whether it is on a vehicle or my animals characteristics. My use of color comes from my love of the colors gray and blue. I tend to use those colors first before adding in any other colors. WHAT IS YOUR PROCESS WHEN STARTING A NEW PROJECT?
I sketch my ideas out with pencil before I add any pen and ink. Once my sketch is where I want it to be, I add pen for the outline and a gray brush marker to fill in the spaces. WHERE DO YOU CURRENTLY DRAW YOUR INSPIRATION?
My interest in vintage and new cars, my quirky dog, woodland and sea animals, things I experience every day, and my friends and our favorite activities. I also gather inspiration from Instagram. I like to see what inspires others and their projects. ANY 2017 ARTISTIC GOALS?
One of my artistic goals at Manhattan Middle School is to finish my silk screen design for my T-shirt project. WyethTalmon.com
32
Boulder Lifestyle | February 2017
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February 2017 | Boulder Lifestyle
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Food & Wine
WHERE CHEFS EAT WE ASKED THE CHEFS OF THREE OF BOULDER’S MOST NOTABLE RESTAURANTS WHERE THEIR FAVORITE FOOD TREASURES CAN BE FOUND. FROM DATE NIGHT VENUES TO LOCAL HOT SPOTS AND MORE, GET READY FOR SOME TANTALIZING RECOMMENDATIONS FROM OUR VERY OWN LOCAL EXPERTS.
ARTICLE LISA VAN HORNE | ILLUSTRATIONS NEIL MACKAY
36
Boulder Lifestyle | February 2017
WHAT’S YOUR FAVORITE LOCAL DATE NIGHT SPOT?
B
SISTER JILL: We unanimously agree our favorite date night spot is Amu by
the owner of Sushi Zanmai. They do country-style Japanese cuisine. It's fresh, unique, and all small plates, making it perfect for sharing and experimenting, leading to fun food conversations. They make a great saki-tini too! DO YOU HAVE A GO-TO DISH TO ORDER THERE? CHEF JESSICA: Their sake-marinated black cod literally melts in your
mouth. The lotus root stuffed with crab with sea salt for dipping is another favorite, and we always go for the daily specials. HOW ABOUT YOUR FAVORITE LOCAL HOT SPOT? SISTER JILL: Bramble and Hare is fun because they make fabulous
cocktails and their kitchen is open late for us restaurant folk. They use beautiful ingredients from owners Eric and Jill Skokan's farm. There’s always an eclectic bunch hanging around, and it's an intimate setting, so a great place to strike up conversations. DO YOU HAVE FAVORITE ITEMS TO ORDER HERE TOO? SISTER JILL: I love to go in the winter and drink some bourbon with
THE "BLISSFUL SISTERS" OF SHINE, JENNI-
their mac and cheese and whatever pork they have from Eric's farm.
FER, JESSICA, AND JILL EMICH
CHEF JESSICA: I’m a fan of the deviled eggs and seasonal produce
Owners of Shine Restaurant and Gathering
offerings, as well as anything involving tequila!
Place, Shine Brewing Co., and Shine Potions, and
authors of the bestselling cookbook Eat Drink
ANY OTHER JOINTS YOU WOULD LIKE TO MENTION?
Shine, the “Blissful Sisters” of Shine, Jennifer, Jes-
SISTER JENNIFER: I really enjoy Pizzeria Locale and their gluten free
sica, and Jill Emich, are always up for delicious lo-
pizza crust alongside some red wine. It's usually bustling, and you
cal dishes with a side of an enticing conversation.
always see people you know.
CONTINUED >
February 2017 | Boulder Lifestyle
37
Food & Wine
J
(CON TI N U ED)
CHEF JUSTIN GOERICH OF ZOLO SOUTHWEST GRILL
Always on the lookout for unique, fresh seasonal ingredients, Chef Justin of Zolo Southwest Grill gravitates
towards local restaurants where he
can enjoy the company of his favorite dinner dates, his family.
IT'S DATE NIGHT. WHERE DO YOU LOVE TO GO WITH YOUR WIFE? CHEF JUSTIN: Anyone who knows me knows, first and foremost, I’m
a family man. Living in the mountains, I often choose to be at home cooking dinner for my wife and little boy. However, when date night is possible, I usually take my wife to Jax Fish House. DO YOU HAVE A FAVORITE DISH TO ORDER THERE? CHEF JUSTIN: We generally start with a dozen Kumamoto or Shigoku
oysters. Jax has always been on point with fresh fish and seafood, not only with quality, but they really nail flavor profiles as well. DO YOU HAVE OTHER FAVORITE LOCAL HOT SPOTS? CHEF JUSTIN: When we go out as a family, we go to West End Tavern.
We love the burnt ends, and you can never have enough W.E.T. Frisbees, which the kid’s meals are served on every time!
CONTINUED >
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Boulder Lifestyle | February 2017
Food & Wine
B
(CON TI N U ED)
BRADFORD HEAP, OWNER AND CULINARY DIRECTOR FOR WILD STANDARD, SALT, AND COLTERRA FOOD AND WINE
For Bradford Heap, owner and culinary director for Wild Standard, Salt, and Colterra Food and Wine, a great dining experience is about both the flavor and quality of the food as well as how it came to be on your plate.
WHAT DO YOU LOVE ABOUT THE BOULDER FOOD SCENE? BRADFORD: Boulder’s culture has constantly been progressive and
embraced restaurants that make a statement around sourcing, the providence of food, and supporting local farmers and ranchers. That’s very important for all of us, and I feel thankful to be supported by the Boulder community in my efforts to make these goals a reality. WHAT ARE TWO OF YOUR TOP FAVORITE DATE NIGHT SPOTS TO EAT AT AROUND TOWN? BRADFORD: Whenever I have time for a date night, I always like to
go to Blackbelly or Black Cat. I like the way they both source their food, and their philosophies align with mine. At Blackbelly specifically, they’re doing an incredible job with their meat program. DO YOU HAVE A FAVORITE TIME OF YEAR TO GO TO THESE RESTAURANTS? BRADFORD: I like to dine at either of these restaurants during any
season. They’re like my children, and I love them all! Each one comes with amazing ingredients and preparations of food that are wonderful and suiting. Listening to seasonality brings me so much excitement.
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Boulder Lifestyle | February 2017
Hot Spot
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Boulder Lifestyle | February 2017
all AMERICAN REPLACING AN ICONIC RESTAURANT IS NO EASY TASK, BUT RIVER + WOODS IS LIVING UP TO ITS POPULAR PREDECESSOR.
ARTICLE ALLYSON REEDY | PHOTOGRAPHY HEIRLOOMSNAPS
CONTINUED >
February 2017 | Boulder Lifestyle
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Hot Spot
(CON TI N U ED)
R
iver & Woods restaurant, the relatively new occupant of the iconic John’s cottage on East Pearl, should come with a warning:
you will not want to leave. Not that this is a bad thing, but this is a neighborhood eatery that does just about everything right – the food, the drinks, the service, and the cozy atmosphere that John’s Restaurant nurtured over their 40-year tenure. To be honest, I thought that the ghost of John’s – such a longtime Boulder favorite – would prove too much for the building’s next resident to overcome, but R&W doesn’t so much overcome that legacy as pick off where John’s left off. This makes sense given that R&W was hand-chosen by the Bizzarro family to be their successors. They were set on an independent, family-owned restaurant taking over the space. The Bizzarro kids grew up in that kitchen, and now the children of owners Kate and Josh Dinar and chef Daniel Asher (formerly of Root Down and Linger) will do the same. Keeping with that family theme, R&W’s prices are accessible: entrees top out at $28, but the majority of plates are in the $13-$16 range. Cocktails are $9, and single-digit glasses of wine are plentiful. “We wanted a neighborhood restaurant worthy of a destination,” Josh says about keeping prices reasonable and quality high. Asher has been a longtime favorite on the Denver restaurant scene, and now Boulder residents get to see why. His menu is dubbed as Colorado comfort cuisine, or refined takes on American classics. His Montreal Duck Wings ($14) are a meatier, more garlicky version of traditional hot wings, while Aunt Penny’s Mac & Cheese ($14) coats orecchiette pasta and Hazel Dell mushrooms with cult favorite Cougar Gold cheddar. (And the Boulder jalapeño and cheddar potato chip crunch on top is kind of genius.) A note on that mac – it’s a community inspired recipe, which means that it came from a restaurant guest and was then polished by Asher. R&W invites diners to donate their favorite family recipes and winners make it onto the menu (or appear as specials). Other favorites include the “In the Moment” Caprese Salad ($14) thanks to its amazing hand-pulled-to-order mozzarella and – shhh – the short rib-topped Poutine off the ‘secret’ menu. The salty/spicy/creamy flavors of the poutine definitely warrant permanent menu status, but until it makes its way into print, be sure to beg your server for some. The cocktail menu reads very floral and fruity, with hibiscus featured in the tap cocktail Watership Down, elderflower liqueur in the Debonair, and cherry bitters in the Sloe Hare. They’re well-balanced and generous with the liquor for the price tag. By now you’re probably stuffed, but as I mentioned earlier, you just don’t want to leave quite yet. So, of course, you’re going to order dessert, and you should probably make it the Tableside S’mores ($8). Not only is it fun to roast your own ginormous vanilla bean marshmallow, but the house-made cinnamon black pepper graham crackers are good enough to eat on their own. At some point you will either completely exhaust the menu – secret and otherwise – or, more likely, you won’t have any more room in your stomach for Asher’s awesome food. When this occurs, you’re going to have to go home. But don’t worry, like John’s before it, we think River & Woods will stick around for many return trips.
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Boulder Lifestyle | February 2017
February 2017 | Boulder Lifestyle
45
RODWIN ARCHITECTURE design [build] green
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Open House
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Boulder Lifestyle | February 2017
WELCOME TO THE TREEHOUSE HOW RODWIN ARCHITECTURE DESIGNED A MODERN TREEHOUSE HOME. ARTICLE LISA VAN HORNE | PHOTOGRAPHY ALIVE STUDIOS
T
hink about the little haven structures of your childhood, the hideaways that you imagined up, constructed, and took delightful refuge
in. Maybe it was a perpetually cozy igloo, a sand castle where the waves never breached the walls, or perhaps a super-secret fort (made out of only the finest, softest of throw pillows and blankets, of course). Boulderbased Rodwin Architecture recently took one such fantastical idea and, through innovative design and sustainability-driven creativity, rooted it in reality in the Boulder residential home they call the “Treehouse.” Firm believers in transparent and exceptionally high-quality service for their clients, Rodwin Architecture is unique in the fully integrated, architect-led design/build process to which it adheres. “Over the last 18 years, we’ve found that the design/build process delivers tremendous value to our clients,” says Scott Rodwin, AIA, LEED AP, Principal at Rodwin Architecture. “These clients presented us with a very challenging site, and their first question was, ‘Is it buildable?’ The ability to bring a construction perspective into the conceptual design solution was essential.” With an additional focus on the incorporation of meaningful sustainability into the design, Rodwin Architecture and their building arm, Skycastle Construction, worked together to find a creative solution to keep the design cost-effective while maintaining a high level of quality and craftsmanship.
CONTINUED >
February 2017 | Boulder Lifestyle
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Open House
50
(CON TI N U ED)
Boulder Lifestyle | February 2017
According to Rodwin, the conceptual design of Treehouse was determined and driven by the steep geography of the property. This mountainous landscape led to themes of ascension and openness in the home. Greeting you at the main entrance on the base level, the home features a sculptural hickory staircase that graciously takes you up and into the bright, spacious Great Room, capitalizing on the breathtaking views and natural light. The home gives the feeling of floating above the terrain, a feature enhanced when enjoying a balmy summer night on the expansive front deck. “Every part of the house contains an amazing architectural moment,” says Brandon David, Vice President of Design/Build at Rodwin & Skycastle. With an overall warm modern feel, the home is livable, practical, and precisely customized to fit the owners’ taste and lifestyle. From the details of the rich, natural materials including granite, wood, stucco, and stone, to the airiness of the open floor plan, the home is clean, contemporary, and stunning, while also blending seamlessly with its natural surroundings. According to the homeowners, their personal Treehouse home makes them feel like they’re on vacation every day. Through the quality of workmanship, ingenuity, and spectacular design, Rodwin Architecture has, with the Treehouse project, created a quintessentially modern mountain home to envy. February 2017 | Boulder Lifestyle
51
Local Limelight
Front
n a g e R s t o o R
BACKSTAGE WITH THE YONDER MOUNTAIN STRING BAND.
ARTICLE KATELYN HUTSON | PHOTOGRAPHY COLLEEN KELLY
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Boulder Lifestyle | February 2017
C
olorado has become a calling for great music; one can attend a
In the process of releasing a new album, “Love. Ain’t Love,” YMSB is
concert while being immersed in the breathtaking scenery. As
on tour Jan. 19th- Feb. 19th and March 15th – Feb. 8th. One of two music
inspirational a night of music can be to attendees, consider the effect on
videos, in accordance with the new album, ‘Alison,’ is available on YouTube.
the artists in residence. The community encourages new music, in turn,
As the band prefers playing different material each night, ‘Alison’ and ‘Bad
a genre of progressive bluegrass is embraced. Yonder Mountain String
Taste’ have already been played on stage. If you enjoy Red Rocks, be sure
Band has risen alongside this genre, with members labeling Colorado
to catch them there along the tour. Dave and Adam have a contagious
home for nearly 20 years.
energy, grateful to be where they are and can’t wait to see what is to come.
You will not hear YMSB via mainstream radio waves; the powerful frequency’s that they produce have a sustainable following. Since their first show, September of ’98 at Boulder’s Fox Theatre, the group has performed internationally and are headlining festivals. Yet, YMSB returns annually for a NYE run at the Boulder Theatre. Guitarist, Adam Aijala attributes much of the band’s confidence from the support of local fans.
Q&A HAS LIVING IN COLORADO AFFECTED THE MUSIC YOU PRODUCE?
"When we first started out, we were received so well, that gave us the
Dave: When I think about Boulder and Nederland and the moun-
confidence to leave the state and try the tour," says Adam Aijala. "There
tains… there’s always a sort of open-mindedness to the people who
was that acceptance of acoustic music especially. Bands like Salmon
are going to see music. That has been built into the fabric of society
(Leftover Salmon) and String Cheese (The String Cheese Incident) were
out here, an improvisational minded and free spirited kind of place.
Front Range bands who helped paved the way for us."
As a musician, you are going to take more chances being around
Songwriting mainly falls on the shoulders of the banjoist, Dave Johnston,
people like that. Take more chances, jump off a cliff a few more times.
and Aijala, who live in Boulder, practically in the same neighborhood. They act as creative catalysts and filters for one another. Both musicians practice
FAVORITE MUSIC FESTIVAL TO PLAY?
and preach humility while writing new material. Stepping into the writing
Dave: Telluride, String Summit. The spectacle of Bonnaroo is crazy
process with Dave and Adam, they are quick to admit they are lucky to
and fun to play. I enjoyed playing the Cambridge Folk Festival in
have found each other, especially so early on. The two never force melody,
England, 2003, really fun and memorable.
tempo or lyrics, and welcome criticism openly. Between Dave’s notebooks
Adam: Strings and Souls, we just got back, maybe it’s the time of
and Adam’s voice memos, concepts can be traced back about a decade,
year, but the weather. Northwest String Summit and Telluride Blue
almost two. Allowing ideas to steep and collect over time, there ends up
Grass, Telluride being on the favorite towns and the festival becoming
being a significant amount of creative output to wade through. Thus one
an annual main stage since 2000.
verse or melody is bound to synchronize. WHAT OTHER ARTIST HAVE YOU MET/ WOULD YOU LIKE TO MEET, IF ALIVE? Adam: When we played at Terrapin Crossroads (San Rafael, CA) with Phil Lesh (founding member of the Dead). We had our in-ear monitors in, and he is standing next to me and….. I am looking at his notes, and he has like a song that I wrote written out and he’s playing along, and I can hear his bass in my ears, I mean I’ve listened to so many Dead bootlegs, and that was kind of just like holy shit I can’t believe this is happening. Dave: To understand Kurt Cobain’s brain when he wrote lyrics would be pretty baller. Then, Leonard Cohen, that skews towards the writing part of it, though I’ve always liked Bob Dylan and Townes Van Zandt.
February 2017 | Boulder Lifestyle
53
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say hello to
Meet four creative forces we can't seem to get enough of lately. ARTICLE EMILY O'BRIEN | PHOTOGRAPHY COLLEEN KELLY
“My goal as a potter for this next year ahead is to experiment with new designs and set aside more time to just play. I also have a few ideas in the works for some personal pieces, which is a rare occurrence these days!” 56
Boulder Lifestyle | February 2017
AMELIA W DAVIS POTTER/OWNER OF TWO HANDS FULL
TWO-HANDS-FULL.COM | @TWOHANDSFULL_
Amelia Davis first started exploring with clay during her freshman year of high school while she was away at boarding
head while designing each piece). My style and color use is inspired heavily by my surrounding ecosystems,” says Davis.
school—with the studio becoming a quiet haven from everyday
Davis finds the natural world to be her biggest source of curiosity.
stressors. “I was captivated by making functional pieces and the
“Not only for my work with clay and other artistic endeavors, but how
difficulty of getting each piece to a place where I was happy with
I live and receive advice. I am as inspired by the physical makeup of
it (including the first month of failing miserably at simply center-
a rock formation as its' spirit and presence in the 'family of things' (as
ing the clay!),” explains Davis.
Mary Oliver might put it).”
From there, she frankly found it hard to quit. Years later, she trans-
She goes on to say, “My daily walks and hikes with my dog are
formed her artistic passion into a thriving business, Two Hands Full,
where most of my ideas can be traced back to, but my work is meant
and now relies greatly on being organized to keep her life balanced.
to be used and loved in the home first and foremost—so I am just as
“First and foremost, I am a craftsman. I am drawn towards timeless and functional wares (when it comes to what is going through my
inspired by the every day, envisioning a certain shape or form I wish I had in my kitchen or around my neck.”
CONTINUED >
February 2017 | Boulder Lifestyle
57
SAY HELLO TO (CON TI N U ED)
“We are not trying to be new and innovative; instead, we are dedicating our time to mastering the basics because there is so much beauty left for us to discover there.� Anthony Madrid (left) and Daniel Power 58
Boulder Lifestyle | February 2017
DANIEL POWER + ANTHONY MADRID WOODWORKERS DANIELROBERTPOWER@GMAIL.COM
Daniel
Daniel Power—together with business partner Anthony Madrid—are the brains and creators behind a furniture and fabrication company.
Anthony
He describes their style as having an underlying “simple” theme. “We are turned off by complexity for complexity's sake and always
“Our pieces are minimalistic, crafted using classic techniques, and
seek to find the most simple, elegant way to achieve a certain goal. I
rely on the fundamental principles of design to draw people in, hope-
don't want to confuse 'simple' with 'easy' though because those two
fully retaining their attention with a high level of detail,” says Power.
are rarely the same thing,” says Power.
He says their first experiences in woodworking stemmed from learning about architecture while attending CU Boulder.
When they need a little inspiration, they turn to social media: Tumblr, Instagram and Reddit.
“A few years after college, I started working at a design/build firm in
“You get such a massive feed of cool stuff that you're bound to be
Denver and began making furniture on a much larger scale. Anthony
inspired by something. We don't follow the 'big names' in furniture
caught the woodworking bug a few years after that, and we decided
design which I think creates a more pure attraction, judging every-
to start piecing together our own woodworking shop. After we had
thing on a level playing field,” says Power.
bought our investment home a year ago, we built a small shop in the back and started producing furniture.”
CONTINUED >
February 2017 | Boulder Lifestyle
59
SAY HELLO TO (CON TI N U ED)
“I always strive to grow as an artist and push myself further. There are some exciting collaborations stewing, and larger wall hangings.”
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Boulder Lifestyle | February 2017
SALIHAH MOORE ARTIST AND DESIGNER OF HAND BEADED JEWELRY AND WALL HANGINGS
SALIHAHMOORE.COM | @SALIHAHMOORE
Artist Salihah Moore first became inspired when her former room-
her work as “wall hangings and wearable art hand-woven with glass
mate showed her a pair of cute beaded earrings she’d created from
seed beads, combining original designs with ancient beading tech-
a book of patterns.
niques.” Swinging on the pendulum between what she defines as
“I taught myself the peyote stitch and was instantly addicted to the craft,” says Moore. “I started by following patterns and then giving myself the freedom just to create and play. There's so much you can do with beads, and so the possibilities are end-
“simplistic minimalism” (using very few colors) and a “tropical feast of complimentary hues.” “I usually pick colors that I like together and see what happens. Rarely do I have a design in mind or on paper beforehand,” explains Moore.
less! I've become more confident experimenting with ideas. And
She often finds inspiration via textile books and Bauhaus weav-
I've come to appreciate the pieces that might have ended up in
ing but says that lately the vibrant maker community, along with
the reject drawer.”
finding new beads and color combinations, has been getting her
Now she endeavors to bring the ancient craft of weaving seed beads together into the light of the modern world. Moore describes
artistic juices flowing. CONTINUED >
February 2017 | Boulder Lifestyle
61
SAY HELLO TO (CON TI N U ED)
BRIAN FOUHY CREATOR, ART DIRECTOR AND AUTHOR OF COLLECTING WORDS — VERY (SHORT) VISUAL (STORIES)
BRIANFOUHY.COM | COLLECTINGWORDS.COM/BOOK | @FOUHY
While in grad school five years ago at Boulder Digital Works, Brian Fouhy joined Instagram, a visually creative online platform, and began following different people he found inspiring. One of which was @josecabaco who photographs a lot of words, which influenced me to begin noticing the words that are all around us and #collectingwords was born,” says Fouhy. Fouhy began capturing photographs of those words he came across as he wandered through life, on street signs, graffitied walls, etc. “I had amassed a fairly large collection of words and had always had this thought for a book in the back of my mind. However rather than just feature the words individually, I had the thought to arrange what I had found into stories, in a refrigerator magnet style, where the words in the images came together to tell a bigger story and also allow the images and words to be interpreted in new ways. In all, there are 43 original visual short stories, some fun, some romantic, ultimately showcasing how poetic the world around us can be,” explains Fouhy. He adds that his strongest source of inspiration often comes from just drifting through streets. “Some of the best words I have found, I have found by not trying to find them but by wandering and being aware of what surrounds me.”
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Boulder Lifestyle | February 2017
“I like to think my work is personal, not only for me but of whoever views it. I feel like anyone can look at one of my photos and relate it back to their own life and a memory they have that the word or photo evokes.”
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at your service Frasca’s Bobby Stuckey is the king of restaurant hospitality. Lachlan Mackinnon-Patterson is a James Beard award winning chef. Here's how the two created a "culture of hospitalitarianism."
ARTICLE ALLYSON REEDY | PHOTOGRAPHY ALEX BEAL
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Boulder Lifestyle | February 2017
Frasca’s co-owners, Chef Lachlan Mackinnon-Patterson & Master Sommelier Bobby Stuckey
CONTINUED >
February 2017 | Boulder Lifestyle
67
AT YOUR SERVICE (CON TI N U ED)
FRASCA IS HANDS-DOWN ONE OF THE BEST RESTAURANTS IN COLORADO, but when people sing its praises, the food isn’t usually the first thing they mention. It’s the hospitality. (Although the food isn’t so shabby itself…) Clearly, we’re starving for an eatery that makes us feel welcome and cared for, and when Frasca opened its doors in 2004, it set the bar so high for hospitality that none of the slew of new restaurants that have opened in the decade-plus since has reached it. The man behind the curtain at Frasca isn’t behind the curtain at all – he’s Bobby Stuckey, and he’s right there, front and center on the floor just about every night. He’s the reason that Frasca is so often mentioned in the same sentence as Thomas Keller’s The French Laundry and Danny Meyer’s Gramercy Tavern, two of the best for hospitality. “Great hospitality is built on trust, and that begins with all guests feeling like they’ve entered your own home,” Stuckey says. “Service is something you do to someone; hospitality is how you make them feel. There’s been such a wonderful explosion of restaurants, but sometimes there are not enough senior members who can teach both the fundamentals of service and the empathy of hospitality to the newer staff.” A master sommelier (in 2013 Frasca won the James Beard Award for Outstanding Wine Service and in 2015 Wine Enthusiast named Stuckey the best sommelier in the country), he works the dining room nightly, sharing his enthusiasm – and knowledge – with his diners. The food is most certainly first rate, but it’s Stuckey that many of the regulars keep coming back for. Stuckey got his first taste of the restaurant business back in 1985 when he bussed tables at Demitra’s Kitchen in Tucson, Arizona. Eventually, he made his way west to The French Laundry, where he worked under the famed Keller and met his eventual business partner, chef Lachlan Mackinnon-Patterson. Keller is known for his strong emphasis on service and hospitality, and Stuckey says that the greatest lesson he took from his years with Keller was the mantra, ‘Treat it as your own, and one day it will be.’ 68
Boulder Lifestyle | February 2017
CONTINUED >
Wine Director Carlin Karr
AT YOUR SERVICE (CON TI N U ED)
He took that advice to heart and made his own with the opening of Frasca. “I was going to spend the rest of my career with Thomas Keller or do my own project,” Stuckey says. “Each choice would have been great, but I’ve very much enjoyed having my own restaurant.” They chose Boulder because it’s close to his wife’s father and family, not to mention it’s a pretty stellar place to live. This spring, the Frasca family will grow with the addition of Tavernetta by Frasca, which will serve Italian classics in the new Union Station development. Stuckey has already tapped a French Laundry alum to lead the front of house, so we know the hospitality will be just as outstanding. As for Stuckey’s role at Tavernetta, it’s exactly as we’d expect: “Bussing tables and helping educate the staff on hospitality.” 70
Boulder Lifestyle | February 2017
“Great hospitality is built on trust, and that begins with all guests feeling like they’ve entered your own home,” Stuckey says. “Service is something you do to someone; hospitality is how you make them feel.”
February 2017 | Boulder Lifestyle
71
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Boulder Lifestyle | February 2017
Street Art And Art Space: Beautifying Boulder’s urban landscape, one mural at a time.
N
owadays, it’s common to see murals dotting buildings, storefronts and
underpasses throughout city centers and small towns. “The sentiment that murals are vandalism or not real art is becoming all but non-existent. The legitimacy of the work speaks for itself,” explains Leah Brenner, the Boulder-based founder of And Art Space, an organization connecting local artists with Denver and Boulder-area companies and spaces looking to incorporate mural artwork into their aesthetic. Art has always driven Brenner. She’s kept an art blog, runs a Denver gallery and she started Boulder’s first rotating mural wall in Boulder at madelife. “That’s when I realized that this was something that needed a much bigger canvas than just one wall in Boulder,” explains Brenner. Thus, And Art Space was born. “Experiencing
art
in
this
way
removes a lot of the boundaries or expectations you find in a gallery setting,” says Brenner. The “And” in And Art Space focusses on inclusion and accessibility. “Including murals in Illustration
Neil Mack
ay
public spaces like schools, businesses, alleys and streets allows for art to be experienced by all people regardless of status, ethnicity, age, disability or gender and there are no rules of how it should be experienced or understood.” Brenner keeps a database of artists, and when projects come up, she curates a selection of artists that fit both the client’s goals and the art direction of the project. “With this growing acceptance of street art and murals, what I hope will be maintained is the authentic
ARTICLE JESSI HACKETT | PHOTOGRAPHY FORDE PHOTO + MICHAEL RAINERO 74
Boulder Lifestyle | February 2017
voice of the artist,” she adds. “I’m always accepting submissions.”
MEET THE LOCAL ARTISTS Photos Michael Rainero
SAM PA RKE R
3. WHERE CAN PEOPLE GO TO SEE YOUR WORK LOCALLY?
1. HOW WOULD YOU DESCRIBE YOUR ARTISTIC STYLE?
4. WHAT HAS AND ART SPACE OFFERED YOU AS AN ARTIST
Allegoric. Surrealist, Street, Tattoo.
AND CREATOR?
I finished a mural in the parking lot at Alfalfas grocery on Broadway.
Being a new artist in Colorado for the past year has been difficult to 2. WHAT SORT OF IMPACT DO YOU HOPE YOUR STREET ART HAS
reestablish myself, And Art Space has been a conduit for me to get
ON THE COMMUNITY OR ENVIRONMENT IT INHABITS?
involved in local art mural projects in Boulder.
It will play a more important role as our urban, and suburban areas become more gentrified with condos and big box department stores. My murals will add a layer of personality and individuality as things become more homogeneous.
5. WHO ARE SOME ARTISTS THAT INSPIRE YOU?
Currently, I am inspired by James Jean, Jackson Ellis, Mike Giant, AJ Davis, Jim Woodring, Peter Ferrari, Morgan Alynn, just to name a few. Also hugely influenced by Japanese ukiyo-e prints. It seems like every other day I find a new source of inspiration.
CONTINUED >
February 2017 | Boulder Lifestyle
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STREET ART (CON TI N UED)
RATHER SEVERE - JON STOMMEL & TRAVIS CZEKALSKI 1. HOW WOULD YOU DESCRIBE YOUR ARTISTIC STYLE?
4. WHAT SORT OF PLANNING GOES INTO YOUR PIECES BEFORE
J: Colorful cartoons and other abstractions.
THEY BECOME PERMANENT FIXTURES?
T: We determine the size of the mural, the general direction for art, and a 2. WHAT SORT OF IMPACT DO YOU HOPE YOUR STREET ART HAS
budget range we need to work within. We then create specific sketches
ON THE COMMUNITY OR ENVIRONMENT IT INHABITS?
based on the size, art direction, and budget. We consider the exposure of
J: We hope that it inspires people.
the mural to weather, graffiti, or other natural occurrences. We determine the desired longevity of the piece, the appropriate materials for the envi-
3. WHERE CAN PEOPLE GO TO SEE YOUR WORK LOCALLY?
ronment, what equipment will need to be rented.
T: We have a public mural on a garage door between 26th and 27th on Larimer Street in the RiNo district, and a private office mural for Lumos
5. WHO ARE SOME ARTISTS THAT INSPIRE YOU?
Solar on Pearl Street in Boulder. We were very honored to contribute
T: Interesni Kazki, Blu, Liqen, James Jean.
our mural in the RiNo district next to a handful of other great artists.
J: Escif, San, David Ellis, Lister, Jim Woodring.
We were invited by Jon Lamb of Like Minded Productions, who curates the Colorado Crush mural event. We painted our mural several months before the main painting event, but our mural was kept up for the year. 76
Boulder Lifestyle | February 2017
CONTINUED >
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77
STREET ART (CON TI N UED)
MANDO MA RI E
3. WHAT HAS AND ART SPACE OFFERED YOU AS AN ARTIST AND CREATOR?
Leah is such a cool girl. Chill and easy to work with. She does the leg-
1. HOW WOULD YOU DESCRIBE YOUR ARTISTIC STYLE?
work by going back and forth with building owners on what is going to
I always have a hard time with pinpointing one style that my paintings
be painted. She handles all of the logistics that need to be worked out.
fit into. I am into illustration, but also like the work when it has layers and parts that are not perfect.
4. WHAT SORT OF PLANNING GOES INTO YOUR PIECES BEFORE THEY BECOME PERMANENT FIXTURES?
2. WHAT SORT OF IMPACT DO YOU HOPE YOUR STREET ART HAS
It depends on what the building owner requires. If they are good with
ON THE COMMUNITY OR ENVIRONMENT IT INHABITS?
me just painting whatever I want, then I just check out the wall to get
When I come into a part of a city that has street art, I feel like I'm
a feel of what I think the wall needs, take some rough measurements
in a space that is 'alive.' Recently, I was in Valencia where some
and get to work making the stencil. I am really into repeated imagery.
of my hero street artists are from. Randomly coming across a
So usually one or two stencils that I then make a row of.
Hyruo piece or biking down a small road and seeing some of Escif 's work was like treasure hunting and being in a museum
5. WHO ARE SOME ARTISTS THAT INSPIRE YOU?
at the same time. I think it would be awesome if my work gave
Sister Corita, Kara Walker, Barbra Kruger, Eloise Wilken, Gustafson Tenggren.
people that same feeling. 78
Boulder Lifestyle | February 2017
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DIY
I
n honor of interviewing a calligrapher, I decided “Ink is what I do, but rooted is who I am,” to whip out a pen and draft Hannah Howard’s says Howard. story by hand. Of course, it’s (much) faster to Rooted in her new community, she’s spent the last year draft on a laptop, but after talking with Howard adding her personal artistic touch to weddings, and has about her lifelong passion for handwriting and fonts, established her name in the local lettering scene. it sparked an interest to appreciate an overlooked art Howard also teaches introduction to modern calligraphy form : written language. workshops. As you’d expect, they’ve been a hit. “I’m doing what I’m supposed to be doing,” says Howard During the workshops, “everyone is on the same page, when referring to her relatively new business Ink + Root. learning something new,” says Howard. Howard, a self-taught, left-handed calligrapher, started If you’re interested in discovering your style of calligraphy, Ink + Root in March of 2016 after moving a mile high. start with Ink + Root Introductory course. Starting in The Louisiana native formerly worked as a creative director March Howard will also be offering intermediate classes and stylist but, along with the big move, decided to seek new that will focus on creative design and spacing. beginnings with her career. But step one is learning your ABC’s. With newcomer confidence (while ignoring self-doubt) Howard sent out networking emails to the local wedding scene to share her nontraditional, organic calligraphy style. Many meetings later, she connected with a network that encouraged FUTURE WORKSHOPS: her to start her own business. Sunday, Feb 12th 2-4pm - Valentine's Intro To Modern Calligraphy @ Hotel Teatro Howard planted her seed at Union27, a coworking space for wedding and event Sunday, March 5th 2-4pm - Intermediate Calligraphy Workshop @ Hotel Teatro Sunday, March 26th 2-4pm - Intro To Modern Calligraphy @ Hotel Teatro professionals, and since then the year has been To sign up and register please visit, InkandRoot.com. a whirlwind. Back at the root of it all was @inkandroot selecting a meaningful name. ARTICLE DANA LAPINEL | PHOTOGRAPHY INK + ROOT
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Boulder Lifestyle | February 2017
February 2017 | Boulder Lifestyle
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Boulder Lifestyle | February 2017
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Animal Kingdom
CALL OF THE WILD ARTICLE DANA LAPINEL PHOTOGRAPHY MICHAEL RAINERO
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Boulder Lifestyle | February 2017
M
y ideas about dog sledding came from Jack London’s famous novels Call of the Wild and White Fang; Disney
also threw in a bone with their not-so-famous 2006 movie Eight Below. All in all, it seemed like an amazing experience. So when we had the assignment to do a dog sledding feature, I was all in. The primary motivation behind this dog sledding feature was pure curiosity. As I sat looking at my two dogs (a pug and wannabe pug that’s a lab), I was interested to see a dog at work. I typically get pulled by my dogs on leashes, but for pulling to be a dog’s actual duty was fascinating. Alpine Adventures Dog Sledding, known for their unique,
hands-on dog sledding tours, caught my attention because of the rave reviews and long reputation, a total of fifteen seasons. I sent an email, owner Loren Priem confirmed, and we were off to the races. As photographer Michael Rainero and I took off Sunday morning on 1-70 West, dressed in ski clothing and plenty of wool, I envisioned playing with big, fluffy Siberian Huskies. A few hours later (thanks, mountain traffic) we finally made it and were in for a surprise. After meeting Dana, our guide and the alpha of her 12-dog team, we walked over for the rest of the introductions. What first caught my attention were all the colors, shapes and sizes of the dogs. Although purebred Siberian Huskies can be used in dog sledding, Alaskan Huskies, we learned, dominate in both racing and touring. “Alaskans are a crossbreed created and bred for long-distance running. Siberians are a pure breed, but could never run the miles that Alaskans do. So you see them bred with running breeds,” says Loren. And during this peak season, there’s a lot of running. “Only during the very busiest time of our peak holiday season does a team run four tours a day. In theory, a team could run a total of 22 miles in a full day,” says Loren. “But that is broken up over four tours throughout the entire day. A 5-6 mile run for these athletes is barely stretching their legs.” CONTINUED >
February 2017 | Boulder Lifestyle
87
Animal Kingdom
(CON TI N U ED)
Dana’s team would be on their second tour of the day with us in tow. Becca (2) and Scout (4) were the leading ladies and the smallest out of the team. “We have the muscle in the back, speed and intelligence in front,” explained Dana. We opted for the one-hour "tagsled" tour in which two dog sleds are attached, and the guide takes the first sled to help guide. Both Michael and I got the opportunity to help drive, ride and control the team. I started out as the driver and let out an enthusiastic “mush,” and the packs pent-up excitement was let out in one cooperative pull. The ride was serene and the perfect way to spend a Sunday. There was an impending snowstorm set to hit the following day, so the view of typically blue skies and Mt. Elbert (the tallest 14-er in Colorado) was blocked. We didn’t mind since it felt like a true tundra, alpine adventure. When we got back, we helped bring each dog back to his or her station, and then it was feeding time. As soon as they were done eating, you could see through their soft grunts, barks and occasional howls their excitement to get back to the ride. We saw families with children of all ages, couples old and young, and groups of friends. Most of Alpine’s business comes from out-of-staters visiting the slopes looking for a unique snow experience outside of skiing. “Everyone knows about snowmobiling, which I love to do as well, but dog sledding is one of those bucket-list activities for tourists,” says Loren. “We hear it every day, all day long, that we are the highlight of everyone’s winter vacation, and we take pride in that.” I may not be a tourist, but it was the highlight of my winter and a definite conversation starter. If you’re near Breck, Vail, Copper Mountain or Keystone, visit Alpine to cross 'dog sledding' off your bucket list.
88
Boulder Lifestyle | February 2017
CONTINUED >
February 2017 | Boulder Lifestyle
89
Animal Kingdom
(CON TI N U ED)
ALPINE ADVENTURES
AlpineAdventuresDogsledding.com 21767 Hwy 24 West Leadville 719.486.9899 90
Boulder Lifestyle | February 2017
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Boulder Lifestyle | February 2017
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Healthy Lifestyle
15-Minute Workout
SKY VAN HORN, OWNER & LEAD COACH OF ELEMENT 6 SPORTS MEDICINE ACUPUNCTURE AND FITNESS STUDIO, SHOWS US PHASE TWO OF HIS WINTER WORKOUT SERIES. ARTICLE SKY VAN HORN PHOTOGRAPHY LAURA KINSER
N
ot all movement protocols need to take a long time or require equipment. Our intention is to give you a deeper look into how
to keep your health and fitness moving forward even in difficult times. Our programming is specific and effective and will only take you 15 min to complete. This is the second installment of your 15-minute workout to complete during your week consists of five sections of specific movements and rep schemes for you to complete. Do your best and watch how your body will start to change. This month our specific focus is lower body stability with whole body conditioning.
ADVANCED TRAINING TIP:
Combine December and February’s workout in as many combinations as your mind and the programming will allow to have a 15-minute workout for every day of the week. Most importantly though is to have fun, focus on your breath and your form (never sacrifice this, ever!!), take breaks as often as you need to, stay hydrated, and as you get stronger, you can always pick up the pace and take fewer breaks. Get Ready GO!
PHASE 2
AIR/BODY WEIGHT SQUAT WITH A LOW SQUAT HOLD
*Note that your feet are hip width to just slightly wider than hip width apart. Toes at a slight 7-degree turn-out. 5 Air Squats 10 sec low squat hold 10 Air Squats 10 sec low squat hold 15 Air Squats 10 sec low squat hold 10 Air squats 10 sec low squat hold 5 Air Squats Rest 30 Seconds CONTINUED >
94
Boulder Lifestyle | February 2017
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Healthy Lifestyle
(CON TI N U ED)
SIT-UP WITH STRAIGHT LEGS WITH A 45* DEGREE HOLD
*Legs don’t move, keep your toes pointed forward and legs engaged. Skin to muscle, muscle to bone; Hug in. 1 Sit-up 10 sec 45* hold 5 Sit-ups 10 sec 45* hold 10 Sit-ups 10 sec 45* hold 5 Sit-ups 10 sec 45* hold 1 Sit-up 10 sec 45* hold
JUMP SQUATS WITH A LOW SQUAT HOLD
*Don’t worry about how high just be in control of your jump 5 Squat Jumps 10 sec low squat hold 10 Squat Jumps 10 sec low squat hold 15 Squat Jumps 10 sec low squat hold 10 Squat Jumps 10 sec low squat hold 5 Squat Jumps Rest 30 Seconds
GLUTE BRIDGE WITH A BRIDGE HOLD
*Engage your glutes at the top, belly engaged. 5 Glute Bridges 10 sec bridge hold 10 Glute Bridges 10 sec bridge hold 15 Glute Bridges 10 sec bridge hold 10 Glute Bridges 10 sec bridge hold 5 Glute Bridges Rest 30 Seconds 96
Boulder Lifestyle | February 2017
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Culinary Creations
POST WORKOUT RECIPES
ARTICLE SKY VAN HORN | PHOTOGRAPHY COLLEEN KELLY
J
ust like the workout this month, the recipes and food options presented are to keep
with the same theme. These are to give you great options, save you time, and keep you on track without having to break the bank, or take you off your game plan. Is mental well-being equally important as is nutrition and fitness? Yes, and in reality your mental, emotional, physical and nutritional health are inseparable. They all affect each other. When one is out of balance we usually find imbalances in the other areas as well. When be build balance in one of these areas, by laws of the universe we will see balance being achieved in the other areas as well. In other words, they feed each other. These recipes are just a template. Be creative with your food and have fun. Use alternatives to suite you, your needs and your palate. If you have any allergies sub the ingredients out for something that is safe for you to ingest. Take responsibility and have fun with this.
98
Boulder Lifestyle | February 2017
SPANISH STUFFED PEPPERS
TURKEY LETTUCE WRAPS
Serves 6-8 people
Serves 6-8 people
• 2 tbs olive oil
• 1 32 oz can of fire
• ½ cup chopped onion
roasted tomatoes
• ¼ cup olive oil • 2 medium yellow/orange peppers cut into bite-size strips
• 4 cloves garlic
• ½ cup chopped cilantro
• 1 medium onion
• 1 medium Jalapeño
• 8 medium red and/or
• 2 lbs. ground turkey
• 2lbs ground chicken
yellow peppers
• 2 tbs Spanish seasoning* (see below) • lime wedges
• 1 to 2 tablespoons of Cajun seasoning* (see below) • 2-3 heads of romaine lettuce • 1 clove of garlic
In a pan over medium heat cook the onion, garlic and jalapeño until translucent. About 3 min. Then add chicken and sprinkle Spanish seasoning. Cook until no pink is left in the chicken. About 5-7 min. Then add tomatoes (undrained) bring this all to a boil, immediately reduce heat and simmer uncovered for 5-7 minutes. As soon
In a skillet heat oil. Add peppers and chopped onion, cook until translucent (about 3 min). Add turkey and sprinkle with Cajun seasoning, cook 4-6 minutes or until no more pink in meat left. Put mixture in lettuce, drizzle with garlic aioli and eat.
as the liquid has evaporated add cilantro While you're simmering, cup peppers in half and deseed.
CAJUN SEASONING
Blanch peppers in boiling water for 2-3 min. No more or the pep-
(MY SECRET RECIPE, WELL NOT SO SECRET ANYMORE.)*
pers get too soft. Drain water from peppers and stuff with all the
• 1 teaspoon dried oregano, please crush
good stuff you have been simmering. Add cilantro and serve hot.
• 1 teaspoon cayenne pepper • 1 ½ teaspoon black pepper
SPANISH SEASONING*
• 2 teaspoons white pepper
• 1 tablespoon ground cumin seeds
• 2 teaspoons thyme, crush this also
• ¼ teaspoon ground saffron
• 1 tablespoon onion powder
• ½ teaspoon ground cinnamon
• 1 tablespoon garlic powder
• ½ to 1 teaspoon ground chipotle pepper or cayenne pepper
• 2 tablespoons paprika
(totally optional) • 1 teaspoon dried oregano
• 4 tablespoon File (aka sassafras) Mix all powdered herbs in an airtight container and store
• 1 tablespoon of granulated garlic
for up to 6 months. Stir or shake before using. This makes
• 4 teaspoons paprika (nice Spanish one is my favorite)
about 1/3 cup.
Mix all powdered herbs in an airtight container and store for up to 6 months. Stir or shake before using. This makes about a ¼ cup. February 2017 | Boulder Lifestyle
99
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Boulder Lifestyle | February 2017
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Lifestyle Calendar
February FEBRUARY 1 - MARCH 26 KIDS NIGHT OUT KEYSTONE RESORT Kids, tonight is all about you! Send your parents on date night, because there’s FUN to be had! Join us for an evening of arts, crafts, movies, and more. Age-appropriate outdoor activities may be included, weather dependent. Dinner is served and you’ll enjoy our Sunday evening Kid-
Join us for music and dancing with the fabulous Denver Motown Revue,
topia activity, Starquest Night Sky Exploration! KeystoneResort.com
complimentary drinks, and delicious hors d’oeuvres. Join us and help en-
sure another 25 years of inspiring Boulder with the arts. TheDairy.org
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FEBRUARY 9
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“LIFE IS ABOUT PERSPECTIVE” BY LIBBY MOORE
Direct from Los Angeles MusEffect presents, The Divine Direction.
BOULDER COUNTRY DAY SCHOOL
This stage show is an action-packed experience unlike any other. Cul-
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minating dance, film, music and social intention, MusEffect sets the
She is a speaker, adventurer, and creative connector, who loves help-
senses ablaze with fast paced athletic movement, stimulating visuals
ing people maximize their potential, through tapping into their most
and stories that will undoubtedly tug at your heart strings.
authentic self.She will speak to parents about her life’s journey, from
FEBRUARY 4
growing up in a small rural town in Maryland, to being Oprah Winfrey's Chief of Staff, for over a decade. BoulderCountryDay.org
FEBRUARY 11 BOULDER OPERA: THE FIREBRINGERS BOULDER PUBLIC LIBRARY’S CANYON GALLERY & THEATER Boulder Opera presents a musically compelling and visually stimulating chamber opera for children that takes us on a journey around the world, exploring fire myths of three different cultures. Young audience members will meet a singing rainbow crow, the god of thunder, and a moon-chief, only to name a few! BoulderDowntown.com
FEBRUARY 4 JAKE SHIMABUKURO, UKULELE, WITH THE BOULDER PHILHARMONIC MACKY AUDITORIUM, CU CAMPUS, BOULDER Ukulele wizard Jake Shimabukuro has been declared a musical “hero” by Rolling Stone. This fiercely talented musician has collaborated with an array of artists, including Yo-Yo Ma, Jimmy Buffett, Bette Midler, Ziggy Marley, Bela Fleck, and Lyle Lovett. You’ll hear part of his new ukulele concerto (Campanella), While My Guitar Gently Weeps, Bohemian Rhapsody, Nessun Dorma and more! boulderphil.org
FEBRUARY 9
FEBRUARY 12 OSKAR BLUES PRESENTS THE OLD MAN WINTER RALLY
SILVER SOIREE
LYONS
DAIRY ARTS CENTER
Bundle up and get ready to RUN and/or RIDE some of Colorado’s
The Silver Soirée is the Dairy’s biggest fundraiser of the year and will also
best roads and trails. Riders – choose 50km or 100km of dirt, snow,
kick off a year of 25th anniversary celebrations you won’t want to miss!
CONTINUED >
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Boulder Lifestyle | February 2017
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Making Your Vision CoMe to Life
FEBRUARY 12 BOULDER PUBLIC LIBRARY CONCERT SERIES PRESENTS: THE BOULDER CHORALE BOULDER PUBLIC LIBRARY Join us in the Canyon Theater of the Boulder Public Library for an afternoon of choral music presented by The Boulder Chorale. Admission is FREE, thanks to the Library Foundation. No tickets or reservations are required. BoulderLibrary.org
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FEBRUARY 26 2017 SKI TO DEFEAT ALS ELDORA MOUNTAIN RESORT Join the ALS Association Rocky Mountain Chapter for our 4th Annual Ski to Defeat ALS. In this one-day event participants take to the mountain in the fight against ALS, bid on auction items, win raffles and enjoy a nice lunch. Please visit Web.Alsa.org
FEBRUARY 28 SPELLAPALOOZA - A NIGHT OF LANGUAGE & LUNACY THE DAIRY CENTER FOR THE ARTS A hysterical evening of comedy and competition brought to you by the creators of the Tony-award winning Broadway musical, The 25th Annual Putnam County Spelling Bee. Guided by actors and comedians, spelling teams compete with the help of cheats purchased by funds raised for Attention Homes. AttentionHomes.org
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Boulder Lifestyle | February 2017
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Parting Thoughts
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cracks and irritations on the skin. It also
Working directly with farmers, they help
contains beeswax and honey, which lock
promote sustainable communities while
in moisture. This light yet rich hand cream
creating chocolate of unsurpassed quality
contains high grade botanicals including
and purity. Every creation is a delicacy,
macadamia nut oil and rosemary leaf
reflecting the flavor of its origin and the
extract. Honey Hand Cream also provides
integrity of its ingredients. Simple, sustain-
a very mild honey scent suitable for both
able, and delicious.
men and woman. It leaves hands and feet feeling moisturized and nourished.
Alpine Modern Lambswool Beanie
Dram Apothecary Pine Herbal Soda
Wooly Wax Soy Candles
Merino lambswool. Perfect for every sea-
Dram crafts their Pine Soda using wild foraged
natural soy wax from U.S. grown soybeans,
son thanks to it’s exceptionally soft and
Evergreen they harvest themselves from the
which create a longer, cleaner burn. 8 oz.
lightweight fibers. This beanie is designed
Colorado forest. The flavor profile is bright and
Their candles have a burn time of approxi-
and crafted for the extremes, yet breath-
unexpectedly citrusy with warm woody notes of
mately 55 - 65 hours
able and functional enough to cover your
Evergreen forest. Enjoy over ice or mix into cock-
noggin in Summer.
tails. Gluten Free, No GMO's, Vegan, All Natural.
Boulder Lifestyle | February 2017
Wooly Wax Candles are made from 100%
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