Franklin, TN October 2024

DEBUNKING COMMON MISCONCEPTIONS ABOUT WILLS

The majority of Americans do not have a will. Wills are not just for the wealthy—or older adults, married couples, or any other single category of individual. Estate planning is beneficial for everyone. But this is just one of the many misconceptions people have about wills and estate plans; there are also misunderstandings about how wills function and what planning purposes they can be used for.

 Myth: Wills can be used to avoid probate. When someone dies without a will (known as dying intestate), the courts and state law determine who receives the deceased person’s home, retirement savings, personal property, and other assets. This is done through a process called probate. Even if you pass away with a will, your estate must go through probate, although the process will not be nearly as heavy-handed as it would be for somebody who dies intestate. Your will lays out your wishes about what happens to your money and property instead of relying on your state’s law.

 Myth: You cannot use a will for tax planning. Estate taxes, sometimes called death taxes, are applied to assets (your money and property) that you leave to others when you pass on. In 2024, you will not owe federal estate and lifetime gift taxes until your taxable estate is over $13.61 million, and that exemption amount doubles for married couples. However, the federal estate, gift, and GST tax exemption amount is set to decrease sharply at the start of 2026. This anticipated decrease in the exemption amount might justify employing advanced estate planning strategies now, ahead of the 2026 sunset.

Trusts can be created by an individual during their lifetime, in a revocable living trust, or upon their death, under the terms of their will. The latter—known as testamentary trusts—can be structured in various ways that may be utilized for estate tax planning, particularly by married couples.

 Myth: Creating a will is cheaper than creating a trust. Creating a basic will might be cheaper than creating a basic trust, but it is not an apples-to-apples comparison. Trusts tend to be more complex than wills and, therefore, are typically more expensive to prepare. However, trusts and wills can often contain similar provisions that require a comparable amount of time to properly research and draft properly. In addition to upfront costs, administration costs need to be factored in. Wills are subject to probate and can, therefore, be more expensive to administer. However, trusts may have ongoing costs such as managing investments, filing taxes, and accounting that simple wills likely do not have. Rather than focusing on a set price, you should orient a plan around your specific circumstances and needs. Estate planning is not an area where it pays to cut corners, whether by using online planning tools or trying to make an overly simplistic plan when a more detailed plan is required. You also need to consider the costs of not having an estate plan—or having a plan that falls short of your planning goals

Justin M. Gilbert, Esq.

Madelyn Stampley, Esq.

EXPERIENCE LUXURY

A Culinary Adventure Awaits

I hope you're hungry because this issue is a gastronomy experience. Whether homemade or made by a local restaurant, food brings us all together. When sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food with good people is invaluable.

There is so much more to the local restaurant scene than the food being served. The stories behind the people who serve up our favorite dishes are heartwarming, yet show determination, grit, and a love of their craft they choose to share with others. And what about the drinks? We've got a few ideas on tap as well. We've included a few places to enjoy a toast with friends, or a few recipes you can try at home.

October also brings a distinct shift in the weather here in Franklin. The shift evokes change and is the perfect season to spruce up your home before the holiday season hits. We've added in a few stories about local businesses that can help make that happen.

And lastly, we've included a few ways you can give back to local nonprofits. The fall is the perfect time to slide into giving and supporting those in your community.

Enjoy this issue and I sincerely hope this fall is filled with wonderful family and friends with whom you can share a meal.

Cheers,

Franklin Lifestyle is available for pickup at the following locations:

• Whole Foods - Franklin

• Fork of the South - The Factory at Franklin

• Cultheir - Downtown Franklin

• Optique - Downtown Franklin

• Zula & Mac - Franklin

• Red Bicycle Coffee and Crepes - Franklin

• United Country Real Estate - Leiper’s Fork

• Local doctors and professional offices around the area

October 2024

PUBLISHER

Athena West | athena.west@citylifestyle.com

EDITOR

Maria Dinoia | maria.dinoia@citylifestyle.com

PUBLICATION DIRECTOR

Karen Creason | karen.creason@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Emily Smith | emily.smith@citylifestyle.com

COPY EDITOR

Ed Atlas

INTERNS

Lainey Green, Hailey Holloway

CONTRIBUTING WRITERS

Ed Atlas, Kellie Walton, Sue Baldani, Judy Beaudin, Jessica Wayman, Lisa Valentine, Jayna Pennington, Karen Creason, Sarah Skates, Kathleen Davis, Lynne Konstantin, Lauren Kelly, Jessica Jeffers

CONTRIBUTING PHOTOGRAPHER

Ed Atlas

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Rachel Otto

LAYOUT DESIGNER Kirstan Lanier

Country Charm Meets Modern Luxury

Stunning Custom-Built Estate on 15 Acres in Williamson County MLS #2695403 • $2,599,000

Welcome to 34 Fox Vale Lane, a one-of-a-kind home crafted by renowned builder Charlie Jackson. The owner personally oversaw construction daily. This meticulously built estate sits on 15 fenced and crossfenced acres, enrolled in the Greenbelt for lower taxes

The home features an elevator to all three floors and a dumb waiter from the basement to the kitchen, ensuring convenience and luxury. The main-level master suite is complemented by spacious bedrooms with large walk-in closets Additional features include a Generac whole-house generator, a yard irrigation system sourced from well water, and a four-car garage.

With breathtaking views and sunsets, this property offers a serene, private setting just minutes from town Truly a must-see!

Cindy Garvey Owner/Principal Broker

(615) 202-9515

Cindy@LeipersFork com

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1-5: Hank’s Coffee Station celebrated the opening of its new location at 1411 West Main Street in Franklin. 6-7: The Heritage Foundation of Williamson County hosted volunteers to stuff invitations to the 51st Annual Heritage Ball slated for Saturday, October 5. Many of the volunteers have been helping with the invitations for decades.

WILLIAMSON,

WILLIAMSON,

L A X B N A

N O V E M B E R 9 T H : L O S A N G E L E S

Exceptional Imaging Services, Close To You

Williamson Health has four world-class imaging facilities across Williamson County to ensure you get the preventative care you need, no matter where you live.

Our advanced breast imaging technology and proximity to The Turner-Dugas Breast Health Center makes your experience more convenient and less stressful – speeding up the coordination between physicians and imaging while minimizing wait time.

We even perform breast biopsies on-site and utilize the latest generation of magnetic resonance imaging (MRI), which doubles the strength of a typical MRI, resulting in exceptional detail in imaging and faster scan times.

To schedule a mammogram or other imaging service, call (615) 435-5022.

FRANKLIN: 4601 Carothers Parkway, Suite 100

FRANKLIN: 3000 Edward Curd Lane (at Bone and Joint Institute)

FRANKLIN: 4321 Carothers Parkway (Williamson Medical Center)

THOMPSON’S STATION: 1106 Elliston Way, Suite 104 WilliamsonHealth.org

1-7: Nashville recently celebrated its second annual “W Presents,” a global live music series curated by W Hotels. This year’s event featured performances by rising artists Adrienne, Feral Kytty, and the headlining viral bassist Blu DeTiger. The signature event underscores W Nashville’s commitment to offering guests and locals alike an immersive cultural experience through music.

AN AD FOR AN AD AGENCY? THIS BETTER BE GOOD.

If this isn’t the best piece of copywriting in the whole magazine, we’ve got a major problem.

Seriously though, we can’t be charging thousands of dollars to transform your brand, if we don’t know how to promote our own.

You might think it’s fantastic that the founders of Fire Kite have decades of experience at the world’s top creative agencies, crafting awardwinning campaigns for national and global brands like Nissan, Intuit, Google and Maker’s Mark.

You might welcome a new creative shop in town, built to smash the mold of marketing communications with incisive strategy, breakthrough concepts and expertly crafted execution.

But if you’ve already skipped to the next page, none of that matters.

Of course, the holy grail in advertising is your target demographic eating up your campaign, reading every single word, right through to the very end.

There’s only one issue: no one ever does that.

Fire Kite is now accepting clients. Email alex@firekite.co for a discovery call.

New Construction Opportunities

1-7: Nashville’s exclusive pickleball court in the sky at The Bobby Hotel hosts monthly celebrity tournaments. September’s ‘Hot Pickle Nights’ included celebrities Lauren Alaina, Hardy, Hannah Brown and Shawn Booth.

Photography by Landon Matney

615.591.6410

Where Technology and Compassion Meet

Our experienced team of audiologists is committed to providing exceptional hearing health care. We offer comprehensive evaluations, advanced treatments, and personalized solutions.

Offering State-of-the-Art Audiology Services Including:

Diagnostic Hearing Exams | Hearing Aids | Cerumen Management (Ear Wax Removal)

Pediatric Audiometry | Tinnitus Management | RealEar Measurements | Balance Evaluations

Tympanometry | Cognivue Screenings | Otoacoustic Emissions (OAE) Measurement

Auditory Processing Disorder Diagnostic Evaluations | Custom Plugs

Call or visit our conveniently located clinics for top-quality hearing services and discover how HearTN can improve your hearing health and quality of life.

What is Ozone Therapy

And Why Would My Dentist Use

It?

Ozone therapy has emerged as a promising and innovative treatment in modern dentistry. Ozone therapy is gaining popularity in dental practices for its ability to promote healing, prevent infections, and support a more holistic approach to oral health care. Here is how Ozone therapy can help your oral health.

What is Ozone Therapy?

Ozone (O₃) is a naturally occurring molecule consisting of three oxygen atoms. In controlled medical settings has been utilized for its potent antimicrobial, antiviral, and antifungal properties, common pathogens in dental diseases.

Mechanism of Action

Ozone therapy effectively neutralizes pathogens like bacteria, fungi, and viruses that are commonly found in the oral cavity. Ozone disrupts the cell walls of these pathogens, making them unable to survive or replicate.

Dr. Kellye Rice | DMD, FAGD, ABDSM

Dr. Kellye Rice is a cosmetic, TMJ and Sleep Apnea Airway dentist who is trained in holistic, conservative dentistry, including Ozone therapy in her periodontal and TMJ practice.

Key Benefits of Ozone Therapy in Dentistry

1. Antimicrobial Properties

The oral cavity is a breeding ground for bacteria, which can lead to gum disease, tooth decay, and infections. Ozone therapy targets these microorganisms without harming beneficial cells. This can reduce the need for antibiotics, making it particularly useful for patients who are sensitive to medications or at risk of antibiotic resistance.

2. Cavity Prevention and Treatment

Ozone therapy can be used to halt the progression of early tooth decay. By killing the bacteria that cause decay, ozone effectively decontaminates the area and helps the tooth remineralize. Ozone gas and ozonated water applied directly to a tooth after the cavity is removed, kills all the remaining bacteria that would otherwise be trapped under the filling. Ozone assures that these bacteria are completely eliminated allowing the fillings and crowns to have a longer life span.

3. Gum Disease Management

Periodontal disease is a leading cause of tooth loss in adults and can be challenging to manage due to the autoimmune properties and chronic inflammation and bacterial infection involved. Ozone therapy can be an adjunct to traditional scaling and periodontal therapy procedures by disinfecting the deep pockets around the teeth, reducing inflammation and accelerating tissue healing.

4. Pain Management and Healing Acceleration

Ozone therapy promotes increased oxygenation in treated tissues, accelerating the healing process. It can be used preoperatively to reduce cold sensitivity and is an excellent holistic alternative to Botox for patients with TMJ disorders.

5. No Toxic Side Effects

Ozone is biocompatible and breaks down into oxygen after use and unlike chemical disinfectants or treatments that can cause allergic reactions or adverse side effects, Ozone therapy is gentle on the tissues and supports natural healing. This makes it an ideal treatment for patients looking for a more holistic or natural approach to dental care.

Ozone

Its ability to eliminate harmful pathogens, promote healing, reduce pain, and manage chronic conditions makes it a valuable tool in both preventive and restorative dentistry.

1-7: Members of the media celebrated the pre-grand opening of Sandworm, The Hidden Bar Experience in Nashville’s Noelle Hotel.

We are a leading company in the creation of Post-Frame Buildings Including: BARNDOMINIUMS | POLE BARNS | GARAGES | EQUESTRIAN | EVENT SPACES

“Ruth was a dream to work with! She successfully negotiated with the builder, kept us informed along the way, and was always available to answer any questions or address any concerns. We highly recommend her!”

- Jean Prince

A Scavenger Hunt For The BRAVE

During the week of October 21-25, local author, Kathleen Davis, will be hiding 10 signed copies of her beloved children’s book, BRAVE , in downtown Franklin. BRAVE is a book about a young boy and his super side-kick sister who take care of one another and realize just how brave they are. Two copies will be hidden each day and clues will be posted on Davis' Instagram page starting at 9:30 a.m. To participate in the scavenger hunt, follow Davis on Instagram  @kathleendavisbooks

Lee Company Celebrates 80 Years Of Service In 2024

Lee Company announced its 80th anniversary, marking eight decades of dedicated service to homeowners, businesses, and communities. Founded in 1944 by Leon Lee, Lee Company has grown and evolved into a $370 million diverse, engineering, facilities, and home services company with more than 1,600 employees, one of the largest specialty contractors in the nation.LeeCompany.com

The Southern Tea Room

Police Chief Faulkner Recognized With Chief Joe Casey Award

The City of Franklin’s police chief has received an esteemed award that hits incredibly close to her heart. Franklin Police Chief Deb Faulkner was given the Chief Joe Casey Award from the Tennessee Association of Chiefs of Police (TACP). The top law enforcement honor is given annually by the TACP in recognition of a chief of police who has served with distinction through their character, effort, and dedication. FranklinTN.gov

Parker House Announces Relocation

Celebrity stylist Samuel Allen recently unveiled his new salon/ media space at 1329 West Main Street in Franklin, blending down-to-earth luxury with high-end services. The Parker House on Main now offers upgraded amenities, including lay-down shampoo bowls and a luxurious Japanese scalp therapy experience. Allen’s new venture, Mossy Creative Media Co., enhances the boutique’s social experience and will host exclusive events. This thoughtfully curated space redefines the salon experience, merging comfort with style in a unique, inviting atmosphere. ParkerHouseOnMain.com

Our team-building initiatives and community involvement foster a strong sense of camaraderie and purpose among our employees. We take pride in not only providing quality work and service but also building lasting relationships within our community and among our team members.

At TN Quality Roofing & Siding, we are committed to the growth and safety of our employees because we know that when they thrive, our customers benefit. Trust us to provide exceptional roofing services, delivered by a dedicated and expertly trained team.

Modern Garden Wedding & Event Venue

Welcome to Reese, a new community rooted in rich family heritage. Offering 132 homes, including 69 townhomes and 63 single family homes, this neighborhood blends tradition and modernity. Located minutes from Downtown Franklin, TN, each luxury home boasts unique designs, contemporary finishes, and impeccable interiors. Experience elevated living at Reese.

$1,699,900

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Pancake Pantry and Stacked Express Announce Partnership With Student-Led Media Group

The Pancake Pantry and Stacked Express, the new quick-service dining option located in the CoolSprings Galleria Food Court, have partnered with Outside the Lines (OTL), a student-led sports media group from Williamson County Schools, to sponsor content and support students. The Pancake Pantry will sponsor the organization’s weekly “Pancake of the Week,” which honors Williamson County high school offensive linemen on their game performance on specific plays. Players receive a gift card to The Pancake Pantry and a pancake breakfast for their offensive line. ThePancakePantry.com StackedExpress.com Photography: Photo Courtesy of OTL.tn

Middle Tennessee Builder Castle Homes Earns National Management Excellence Award

At its annual executive summit in Cape Coral, Florida, the Shinn Group awarded Brentwood-based Castle Homes the national Lee Evans Award for Management Excellence for their commitment to continuous improvement, discipline and excellence in home building. The Lee Evans Award for Management Excellence recognizes home building companies nationally that have made significant progress in improving their management processes to streamline their organization and enhance customer satisfaction as well as trade contractor relations delivering a high-quality product to the customer. CastleHomes.com

Photography: Reed Brown

Tennessee Ketamine & Wellness Center Announces The Addition Of Dr. Rachel Rome

Tennessee Ketamine & Wellness Center (TNKWC) announces the addition of Dr. Rachel Rome to its practice. Dr. Rome brings her extensive experience and deep commitment to patient care to the practice. With over 44 years of combined experience between two board-certified anesthesiologists, Dr. Rome and TNKWC’s Medical Director, Dr. Randall Malchow, the clinic is poised to offer the most comprehensive and effective ketamine-based therapies in the Southeast region whether patients are dealing with depression, anxiety, PTSD, substance dependence or chronic pain. TNKetamineWellness.com

KEL LU M

Stem Cell Institute

After years of struggling with degenerative disc disease and limited relief from traditional treatments, Jane found hope through the Kellum Stem Cell Institute. Captivated by a TV segment, she consulted with Dr. Metha and decided to move forward with the innovative procedure.

Though the procedure required an investment and some discomfort, it was non-invasive with a swift recovery. Just six months later, Jane’s pain has dramatically decreased to a remarkable 9.5 out of 10. She now enjoys a vibrant, active life, including social outings and even considering a pageant.

Discover Jane’s Life-Changing Experience with Kellum Stem Cell Institute

Jane is deeply grateful to Dr. Metha and the dedicated team at Kellum Stem Cell Institute for their exceptional care, which transformed her life.

Your Body. Your Stem

Puckett’s Downtown Franklin Twentieth Anniversary

A Franklin Landmark Turns 20 Years Old

ARTICLE BY JESSICA WAYMAN

PHOTOGRAPHY

PROVIDED

When you think about Downtown Franklin several things come to mind, including good food, rich history, and a quaint, homey atmosphere. Puckett’s Grocery has fit right in for 20 years.

Once upon a time, in 2002, there was a family grocery store in Leiper’s Fork that needed a new owner. After receiving more than one phone call from friends suggesting that he buy it, Andy Marshall, Memphis-born and Franklin-raised, rode in on his white horse of hospitality and purchased the country store, giving it a new lease on life. Soon after, he decided it might be a good idea to throw the restaurant business into the mix alongside of the grocery store. “That’s how it all started,” he says. “I bought a smoker, put it out in the parking lot, and went back to my roots of ‘low and slow’ cooking.” From there, the Leiper’s Fork business exploded. Puckett’s even got a write-up in The New York Times describing it as one of the best unknown restaurants worth the drive. Before long, however, the popularity grew to a point that Leiper’s Fork couldn’t contain. “On the weekends, we had people who would sit in the bed of their trucks

or open up their trunks and sit out there and eat because there wasn’t room in the restaurant,” says Marshall. That’s when he knew it was time to expand. In 2004, unsure whether he could match the success he had enjoyed in Leiper’s Fork, and with his Franklin roots close to his heart, Marshall thought that might be a good place to start. He decided to take over what was originally a blacksmith shop in 1913, later a bicycle shop, and then a specialty foods store. “The feeling, the community – everything that made the Leiper’s Fork location special – we hoped that we could duplicate in Franklin. And that’s what exactly happened,” he says. At first, during what is sometimes referred to as the “Franklin revival,” the business hit a couple of bumps in the road, to put it literally. Fourth Avenue was under construction as well as the new courthouse and the parking garage that faces Puckett’s. Eventually, all those bumps were smoothed over, and the location of Puckett’s was the envy of the town. From there, business took off and Marshall never looked back. Puckett’s has done more than feed and entertain the people of Franklin and its visitors for two decades. It has also been involved in several community efforts including saving the cherished Franklin Theatre. “I don’t want to own a restaurant that you just unlock the doors and see who comes in,” says Marshall. “I want us to be a part of the community, and I want the community to know that they can depend on us.”

Of course, you can’t think of Puckett’s without good food and good music coming to mind. At one point, Marshall says, all the recipes coming out of his kitchen were either his own family recipes or recipes from people who worked at the restaurant. From the

Smoked Meatloaf and the Piggy Mac to the Music City Hot Chicken Sandwich and the Cinnamon Roll Bread Pudding, you can’t beat cooking that comes from the heart, and the Puckett’s menu is full with just that.

Music is also a huge part of the Puckett’s experience. Not only is Puckett’s the birthplace of several musicians’ careers like Chris Jansen, Walker Hayes, and Jimmie Allen, to name a few, but some all-time music greats have also graced the stage of Puckett’s including the legendary Vince Gill.

Puckett’s kicked off its 20th anniversary celebration of the Franklin location in September with an entire month of special events and surprises. Giveback Tuesday was held every week, which donated 20 percent of profits on those days to the Boys and Girls Club – a program close to Marshall's heart, having been

a member himself as a child. “The Boys and Girls Club instilled a lot of courage in me to believe in myself,” he says. Thursdays became Throwback Thursdays where select menu items either still on the menu or returning from years past were featured at their price from 20 years ago.

And of course, it wouldn’t be a Puckett’s celebration without the music. Some of the original singers and songwriters that have called Puckett’s home over the

years made an appearance to commemorate the milestone. On top of the special deals and entertainment, Puckett’s also gave away a year of barbecue sauces and spices and hid prizes in the restaurant for customers to discover such as hats, mugs, t-shirts and gift cards. “We wanted the celebration not to be about us. We really wanted it to be about those that have made Puckett’s – our associates, our customers, the artists that have graced our stage,” says Marshall.

A calendar featuring all scheduled musical acts at Puckett’s Franklin may be found at Puckettsrestaurant.com/music#franklinmusic. PuckettsRestaurant.com/franklin

Custom Art | Photography @kimberleebrooke co

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H a i r B y c e l e b r i t y S t y l i s t S a m u e l A l l e n

Photography By Mossy Rock Creative

perfectly PAIRED

ARTICLE AND PHOTOGRAPHY

BY JUDY BEAUDIN

Does the idea of pairing a wine with a dish seem like a complicated process that takes away the joy of simply drinking what you love with your food? Or is it possible to have both? Finding a pairing that works doesn’t have to be a stressful search for perfection. The goal is to have fun experimenting with different wines to find one that complements the flavors in the food while appealing to your personal taste. You may discover that pairing is a surprisingly palate pleasing experience. There are no hard and fast rules, as taste is always subjective. But by following a few basic guidelines provided here, you’ll begin to understand how flavors affect each other in wine and food. Only five universal flavors exist in everything we eat and drink: sweet, salty, acidic, bitter, and umami. Find a good balance between those present in your food and wine of choice, and you’ve got a successful pairing.

To get you started, I’ve got a couple of tasty fall appetizer recipes and suggested pairings. Whip up these easy crostini and invite some friends over for a tasting party. Set out a few wine selections for each dish. Ask guests to share their favorites and why they prefer one over another. There’s no better way to learn more on your pairing journey than by sharing it with friends.

“YOU’LL begin to UNDERSTAND HOW FLAVORS AFFECT EACH

wine and food . FIND

1) FOOD FLAVOR

PROFILE: ACIDIC

Examples:

• citrus fruit

• tomatoes

• dairy products

• light seafood dishes

Complementary wines: Acid in food balances acidic wine Examples: Sauvignon Blanc, Riesling, Italian wines, Unoaked Chardonnay

2) FOOD FLAVOR

PROFILE: SWEET

Examples:

• fruits

• corn

• carrots

• ketchup

Complementary wines: Sweeter wine - combined, creates less sweetness

Examples: Riesling, Chenin Blanc, Oaked Chardonnay

4) FOOD FLAVOR

PROFILE: SALTY

Examples:

• hard-aged cheeses

• bacon

• smoked meats

• salty snacks

Complementary wines:

Very acidic wine - tastes fruitier with salty foods

Examples: Pinot Grigio, Chenin Blanc, Sauvignon Blanc,  Pinot Noir, Chablis, Dry Riesling

3) FOOD FLAVOR

PROFILE: BITTER

Examples:

• arugula

• cranberries

• broccoli rabe

• dark chocolate

Complementary wines: Crisp whites, Rosé, low tannin reds

- cuts bitterness in food

Examples: Chablis, Sauvignon Blanc, Pinot Grigio (whites), Pinot Noir, Gamay (low tannin reds)

5) FOOD FLAVOR

PROFILE: UMAMI

Examples:

• mushrooms, tomatoes

• Worcestershire sauce

• anchovies

• miso

• red meats

• Italian food

Complementary wines:

Dry reds or whites, light to full-bodied reds, light crisp whites

Examples: Cabernet Sauvignondry, full-bodied red (great for red meat and heavier creamy dishes); Pinot Noir-dry, light-bodied red; Pinot Grigio and Sauvignon Blanc (light crisp whites)

BEEF TENDERLOIN CROSTINI

Makes: About 2 Dozen

Suggested pairings: Decoy Limited Cabernet Sauvignon, Markham Vineyards Merlot, Ken Wright Cellars Pinot Noir (Available at Cool Springs Wine & Spirits)

Ingredients:

• (2) 8 ounce fillet mignons

• Kosher salt and black pepper

• Olive oil

• 1 tablespoon butter

• 1 baguette, ¼” sliced

• 1 pound Petite Gold potatoes, sliced thin longways

• 2 tablespoons chopped chives

Horseradish Sauce

• 1 cup sour cream

• 2 tablespoons horseradish

• ¼ teaspoon honey

• ½ teaspoon salt

Directions:

• Preheat oven to 350º.

• Sprinkle fillets with Kosher salt and pepper.

• In an oven safe skillet, heat olive oil and butter over medium heat. Sear fillets for about 3 minutes per side.

• Place skillet in oven. Cook 10-15 minutes to 130º-135º for medium rare, 140º for medium. Rest. Thinly slice crossways.

• Toss potatoes in 2 tablespoons olive oil, 1 tablespoon Kosher salt, and ½ teaspoon pepper.

• Spread onto a baking sheet. Bake 10-15 minutes until tender.

• Meanwhile, whisk together horseradish sauce ingredients in a small bowl.

• Place baguette slices on a baking sheet. Brush with olive oil and sprinkle with Kosher salt. Toast 10-12 minutes.

• Top each baguette slice with a potato slice, tenderloin slice, and horseradish sauce. Sprinkle with chives.

AUTUMN CROSTINI WITH SPICED APPLE-PEAR CHUTNEY

Makes: About 2 Dozen

Suggested pairings: Weingut Langguth Riesling, Sonoma-Loeb Chardonnay (available at Total Wine & More), Les Lys Vouvray (Chenin Blanc) (Available at Cool Springs Wine & Spirits and others)

Ingredients:

• 1 baguette, ¼” sliced

• Olive oil

• 1 wheel Brie

• Chopped Italian parsley

Spiced Apple-Pear Chutney

• 1 tablespoon olive oil

• ¼ cup chopped onion

• 1 apple, ¼” diced

• 1 pear, ¼” diced

• ¼ cup pear preserves

• ½ cup jalapeño pepper jelly

• ½ teaspoon cinnamon

• ¼ teaspoon salt

• ¼ cup orange juice

• 2 tablespoons apple cider vinegar

• ¾ cup apple juice

• ½ teaspoon Worcestershire sauce

• ½ cup golden raisins

Directions:

• Place baguette slices on a baking sheet. Brush with olive oil. Toast 10-12 minutes.

• Place Brie (rind intact) on a foil-lined baking sheet. Bake 15-20 minutes to melt cheese.

• Meanwhile, prepare chutney: In a medium saucepan, heat olive oil over medium heat. Add onion. Cook until translucent. Add remaining ingredients.

• Cook until thickened to a syrupy consistency.

• Spread brie on each crostini. Top with chutney. Sprinkle with parsley.

2024 Porsche Macan Electric

Fine Dining For Fewer Dollars

Inflation is all around us – at the grocery store, the neighborhood bar, and our favorite shops. But believe it or not, it’s still possible to find dining deals both in Franklin and throughout Middle Tennessee. If you’re looking for cheap eats, we’ve rounded up a few of our tried-and-true favorites.

ARTICLE BY KELLIE WALTON | PHOTOGRAPHY PROVIDED

Miel

This west side mainstay has been wowing visitors since 2008. It’s located in a charming home, and while the cozy dining space and outdoor patio are perfect places to tuck in for a meal, be sure to wander the surrounding gardens for a sneak peek of possible menu inclusions. This ultra-sustainable destination grows and picks much of its own produce for exceptionally fresh dishes. And while the stunning interiors and French-leaning menu may feel like a special occasion spot, they offer a special menu from 4:30 - 6 p.m. Tuesday through Friday with dining and bar specials (including a burger for just $10).

MielRestaurant.com

Factory at Franklin

If you haven’t stepped inside the renovated Factory at Franklin, this is your sign to do so. There are a plethora of budget-friendly bites throughout, from tasty barbecue at Edley’s to cozy ramen at Otaku and spicy hot chicken at Hattie B’s, but we’re here to shed light on a pro tip. At the Factory’s new focal point sits the Skylight Bar, and each bar stool includes a QR code with ordering options at several surrounding restaurants. Sit back and relax with a craft cocktail, and the restaurants will bring their food right to you.

FactoryAtFranklin.com

The early bird gets the pasta on weeknights at Amerigo – a special discounted menu is offered from 3 - 6 p.m. and includes reduced rates on salads, small plates, pastas, and even a decadent tiramisu for just $7.50. From the Italian aromas that waft from the kitchen throughout the dining room to the piled-high pastas and the always excellent service, a visit to Amerigo elevates anything from a typical Tuesday to an extra special occasion, and this deal can help those celebratory nights become a regular indulgence that’s good for the soul and the wallet.

Amerigo.net

Photo courtesy of Visit Franklin

Tiramisu/Photo courtesy of Amerigo

Happy hour burger/Photo courtesy of Miel

Wabash Southern Kitchen

Middle Tennessee has long been lauded for its meat-and-three meals: a hearty combination of a main entree paired with “vegetables” like macaroni and cheese or fried okra. You’d think a meat and three vegetables would be a healthier choice, but that’s generally not the case at these good ‘ole Southern eateries. Nolensville’s Wabash Southern Kitchen is seeking to change that, pairing classic meat-and-three meals with healthier options (think: hot chicken-topped quinoa bowls and farmhouse salads). What’s better than the offerings here, though, are the prices: expect entrees to fall between $10 and $20 all the time.

WabashSouthernKitchen.com

This beloved Nashville restaurant is akin to Etch, which is on its way to the Factory at Franklin in the coming months. A visit to etc. is worth the drive, though, because the midday menu (available Monday through Friday from 2 - 4 p.m.) offers discounted dishes perfect for an afternoon meeting or pre-dinner pick-me-up. Enjoy dishes like the garden cheese tortellini salad, Mediterranean salad, or the smoked turkey wrap which are all around $15, or enjoy a little afternoon indulgence with chocolate malt cake, crème caramel and ice cream, or sorbet.

etc.Restaurant

Blue Sushi Sake Grill

McEwen Northside is full of excellent options for dinner, drinks, and dessert, but its newest eatery has a happy hour that’s not to be missed. The swanky Blue Sushi Sake Grill offers reduced prices on everything from craft cocktails to shareable plates and sushi rolls – kick off your evening with a cucumber jalapeno margarita paired with mango crab rangoons, a cup of miso soup, and salmon, crab, and cilantro nigiri, all of which fall under $10 Monday through Saturday from 2 - 6 p.m. and all day Sunday.

BlueSushiSakegrill.com

Photo courtesy of etc.

Photo courtesy of Leslie Parrot

Tours With Taste

LEARNING HISTORY AND CULTURE THROUGH FOOD

ARTICLE BY SUE BALDANI | PHOTOGRAPHY PROVIDED

The Largen Family/Photo by Deb Scally

After COVID changed the world, Shannon Largen of Brentwood decided to make a change in her own world as well. “I was with the Nashville Convention and Visitors Corporation (NCVC) for 16 years and really thought I would retire there. I loved my job, and I loved promoting the city.”

During the pandemic, she and her mom, a former schoolteacher, homeschooled her two children, Emery, now 13, and Connor, now 11. “It was a blessing for me to spend more time with my family, so later I really thought about what I wanted to do,” she says. “After a lot of reflection, I decided I wanted more flexibility and to become a guide to help people fall in love with Nashville.”

Shannon always enjoyed traveling and learning about various cultures through food. Since two of her friends already ran food tours, she contacted them to see if they needed a tour guide. Her first call was to Karen-Lee Ryan, who operated the ultra-successful Walk Eat Nashville. It was a serendipitous phone call. Karen-Lee had moved and didn’t know what to do with her business. “She was excited to sell to me, and she was someone who could mentor me to help the business grow even more.” Karen-Lee agreed to stay on for three years as a consultant, with her term ending on October 31.

“It’s been an amazing experience,” says the CEO, or self-proclaimed Chief Eating Officer. “I get to show off my city and help some of my favorite restaurants build their clientele. I also have a great team.” Many of the tour guides had worked with her in the NCVC and all are Nashville experts. Two others are food journalists as well. “It’s just a really neat way to explore a new city, CONTINUED >

Photo by Delia Jo Ramsey

learn about the attractions and history, but also learn about the culture through food,” says Shannon. “You have an expert with you who knows where to eat and what to avoid.”

Walk Eat Nashville tours already covered East Nashville and Downtown. Shannon added a tour of Music Row and 12 South. This summer, Franklin was added to the list. “I grew up in Brentwood and every weekend we would walk Main Street in Franklin,” she says. “I just love Franklin and the story of the city – it’s the epitome of Southern living.”

The Franklin brunch tour takes place at The Factory, an epicenter of great food and shopping. She tells people to come hungry. It starts out at Hattie B’s with what Shannon calls “a little bit of breakfast flair,” and then moves on to Edley’s Bar-B-Que for a brisket taco. After that, it’s on to The White Alligator, a Creole-inspired restaurant whose owners are from New Orleans. Next, there’s a wine and cheese tasting at Greys Fine Cheese, and, for the finale, hand-crafted ice cream at Fork of the South. Although guests get to choose their own flavors, Shannon recommends the banana pudding ice cream, because “what’s more Southern than that?”

Both locals and tourists take advantage of the tours, which she loves. “It’s been a great way for people to play in their own backyard,” she says. “Many of our local real estate agents have also given our gift cards as housewarming gifts to welcome clients to their new town and help them find their new favorite restaurants.”

Although Shannon doesn’t like to cook, hence her love of restaurants, her husband Breck does, and the whole family sits down to a delicious meal most nights. COVID also brought them a new family member – a Maltese Shih Tzu named Perseverance, or Persey. WalkEatNashville.com

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ENJOY A DAY TRIP OR WEEKEND GETAWAY

Looking to get away on a fun trip close to home this fall? Nestled in the natural beauty of Hampshire, Tennessee is Amber Falls Winery & Cellars, located approximately 50 miles from downtown Franklin. Owned by husband-and-wife duo Tim and

Judy Zaunbrecher—who moved to Tennessee roughly 20 years ago from southern Louisiana— the couple did not have plans for a winery when they initially purchased the land.

“They bought the property originally to do a retreat center type of thing where people could come and learn about doing mission work and get hooked up with some missions that they were interested in doing work with,” explains their son, Gabe Zaunbrecher.

AT AMBER FALLS WINERY & CELLARS

ARTICLE BY LISA VALENTINE | PHOTOGRAPHY PROVIDED

After meeting some friends at church who owned a winery, the Zaunbrechers changed course and decided to use their land to open a winery as well. Gabe moved to Tennessee a few years after his parents to oversee the day-to-day

workings of the winery, and his two sisters help out a bit with tasks like events and grant writing.

The winery, located in the woods to provide a secluded escape in nature, gets its name from a small cascading waterfall on the back of the property. “Our vineyard is chemical free - no Roundup, no fungicides or pesticides or stuff like that, chemical wise,” he says. A composting method is used instead.

“THEY BOUGHT THE PROPERTY ORIGINALLY TO DO A RETREAT CENTER

TYPE OF THING WHERE PEOPLE COULD COME AND LEARN ABOUT DOING MISSION WORK AND GET HOOKED UP WITH SOME MISSIONS THAT THEY WERE INTERESTED IN DOING WORK WITH.”

Their wine is produced onsite and can be enjoyed right on the property. Zaunbrecher says visitors coming out on a weekday can experience a nice, quiet, relaxing day and “do a tasting and go sit outside to enjoy the serene views and fresh air.” On weekends from April through October, the winery has live music and a rotating series of local food trucks, as well as other events.

For those who want to turn a trip to Amber Falls into a weekend getaway, the winery also offers the opportunity to book a stay at their charming guest cottage. The refurbished single-bedroom accommodation is over a century old and features a king-size bed, full kitchen, fireplace, and back patio. “You can rent it anywhere from a night to a month, if you want,” says Zaunbrecher. The winery  also is a member of Harvest Hosts, a membership that lets RVers camp overnight on the property.

In addition to traditional wine offerings, Amber Falls features its own special variations, as well. “We do have a few quite unique products, one of which is our Cajunfest wine, which is a kind of sweet

red with Cajun spices infused into it,” shares Zaunbrecher. He explains that what started out as a novelty wine, created for the family’s annual Cajunfest, quickly turned into one of their most beloved wines. “We also have something called Wine TeaZer that is a unique product. It’s a wine and tea, kind of our answer to the hard iced teas,” he explains of the product, which they describe as “when wine meets Southern charm” and comes in blackberry or peach flavors.

If you’re not able to regularly make it out to the winery, Amber Falls Winery & Cellars have even brought their wines to Nashville by replicating the tasting experience with a tasting room and gift shop at the Opry Mills Mall, which offers a similar experience to the winery in Hampshire, just without the wine production facilities.

A quarterly wine subscription service allows customers in the United States to select wines to be sent straight to their doorstep. “It’s nice for people that are looking to kind of have a somewhat steady flow of wine coming in,” he says. “Our wine club is a little bit unique in that. We don’t choose the wine for you. You choose what wine you want. If you want different wine every quarter, you can do that.”

For those looking to add a special touch to a wedding reception, anniversary party, holiday party, or corporate event, Amber Falls can create custom private labels for 10 or more cases with a special message or graphic. AmberFallsWinery.com

Where to Find Farm Fresh, Local Produce Around Town

CSA Farms Are Thriving In Nashville

If your visits to the grocery store are anything like mine, they consist of browsing rows of products with a laundry list of ingredients you can’t pronounce and marketing buzzwords you don’t really understand. Piecing together a simple healthy dinner can sometimes feel daunting, but one nationwide initiative is helping take some of the guesswork out of good decision-making at the grocery store: Community Supported Agriculture (CSA) allows you to purchase fresh, local foods directly from farmers.

The “share” process varies between programs, but usually includes a bushel of fresh produce weekly. It’s a fun way to mix up your meals, get creative in the kitchen, and try things you may not see at your everyday grocery. Plus, it benefits local farmers and community agriculture – a win-win for everyone.

Meet our area's CSA options and local farms to support.

S.E. DAUGHERTY & SONS

This farmstand and marketplace is located right at the convergence of Highway 70 South and Charlotte Pike in Bellevue. The CSA program here varies by season, and

currently, the fall block is in full swing. The annual 21-week program is broken down into three seasonal blocks (or you can opt for the full package) with spring, summer, and fall offerings, and we’re anxiously awaiting the release of details for the 2025 season. In addition to the CSA, the community is invited to pick flowers and strawberries onsite when they’re in season.

FreshAndLocalNashville.com

BELLS BEND FARMS

This west Nashville farm near Scottsboro has one of the most comprehensive CSA programs around. Bells Bend offers options for 28 weeks or 14 weeks at both full shares and half shares that can be picked up at their main barn, at the East Nashville Farmers’ Market, or the Richland Park Farmers Market. Crops vary every month, but might include seasonal produce like carrots, lettuce, tomatoes, beans, and garlic, plus fresh flowers and herbs. With a CSA membership, you also get free admission to the farm’s sweet southern events like harvest festivals, potlucks, and square dancing.

BellsBendFarms.com

OLD SCHOOL FARM

There’s no set CSA program here, but when you support Old School Farm, the community impact goes far beyond farming (though that’s there, too). Known as a “care farm,” the team here uses therapeutic farming practices to support vulnerable community members. It provides jobs for adults with disabilities, teaching skills like working and managing a regenerative farm. While most of the produce is donated to local food programs in support of families in need, you can also purchase some at Juniper Green. OldSchoolFarm.org

HARPETH MOON FARM

This local farm is just down the road in Kingston Springs, tucked between Highway 70 and the Harpeth River. In years past, Harpeth Moon Farm has hosted a CSA program in the summer months with 8 - 12 produce items per box. Currently, the vibrant goods can be purchased at the Richland Park Farmers Market and the Kingston Springs Farmers Market most weeks, including stunning flowers, crisp lettuce, juicy tomatoes, and so much more. Keep up with their whereabouts on Instagram, @harpethmoonfarm. HarpethMoonFarm.com

The Bongiovi’s And Hampton Water Wine Are So Good Together

ARTICLE BY MARIA DINOIA PHOTOGRAPHY PROVIDED

The Father Son Duo Is Taking Over Rosé

Jesse Bongiovi and Jon Bon Jovi shared a vision to shake up the wine category with a wine brand that is unlike any other. The two, along with friend Ali Thomas, created the full concept of Hampton Water and brought on famed French winemaker, Gérard Bertrand. The impressive team made a rosé that perfectly blends the best French wine and the Hamptons laidback style–Hampton Water rosé.

"Most of my youth, my summers were spent going out to East Hampton {Long Island, New York} and having bonfires on the beach, doing BBQs at friend’s houses, pool parties," says Jesse. "That part of the world just has a magic to it. I loved it. I started to realize as I met Gerard and as I traveled with the brand, although the Hamptons is the geographical location that inspired the brand, that feelingfriends, family, BBQs, hanging by the pool, going to the beach - exists everywhere. I was just in Hanover Germany, sitting by the lake, having a glass of Hampton Water, and I said to the owner of the restaurant 'You might not know what the Hamptons are, but this is it. This is what we’re talking about. Boats going by, people swimming in this lake, we’re having an incredible lunch, this is the thing. The pursuit of it brings me so much excitement when you think about how that feeling exists everywhere."

That vibe, along with the soft notes of strawberry and citrus taste, and the beautifully designed bottle, has launched Hampton Water wine to become the number three selling premium rosé in the U.S. "I think there is an exciting and growing space in the category that is only now starting to hit its stride across the U.S.," says Jesse. "In a category that has existed for 25 years, the seasonality of rosé has completely gone away in the last five or six years. This category is here to stay. And there's a ton of opportunity ahead of us in rosé."

“My family is very much involved in giving back.

Doing good while doing well is something I grew up around. Hampton Water has a number of charitable partners.”

So how does a celebrated rockstar enter into the rosé wine business with his son? "It wasn’t so much me and my dad trying to become sommeliers," says Jesse. "We were just always big fans of rosé. I was 21-years-old, going into my senior year of college, and my buddies started drinking lots of rosé one summer. It clicked for me that they weren’t exactly wine drinkers. We were drinking tequila and we were drinking beer and then we started drinking rosé, and I realized many of them were intimidated by the idea of going into a wine store and picking out a great French rosé. My parents were big rosé drinkers - it was always what we served, the drink of choice and was always around. My friends were curious about rosé but didn’t know

where to start with wine. My whole idea was that if you could create a high-quality French rosé, like the stuff my parents were drinking, and market it towards what my friends were picking up, which was often California rosés (which weren't very good from a quality standpoint but had beautiful labels and great stories) and marry those two concepts, you could really go after this category of drinker that was intimidated by buying a bottle of great French wine. So when we partnered in 2017, we had just put too many of the pieces of the puzzle together to not give it a real try."

How do the father and son like working together? "The great thing is from day one, it has been a great partnership," Jesse says.

“My dad and I have a great partnership.

The good thing is I didn’t wake up one day and say I want to start a rock band.”

A FEW QUESTIONS WITH JON BON JOVI

You and your son Jesse have been collaborating on business ventures for a while now. What's your relationship like?

It’s fantastic. He’s done an incredible job with Hampton Water and I'm very proud of his achievements with the brand. I’m just there to sample the goods.

What's the next father/son business venture?

I can’t wait to find out!

And I didn't wake up one day and say 'I want to start a rock band.' He would tell me exactly how to do that and all about that process and we'd have a very different kind of relationship. Now it is a real even partnership. We've learned together. I also think he enjoys being able to defer to me on stuff. And the incredible part for me is to be able to call someone all the time at all hours of the night that has put together a 40 year business and has risen to the highest levels of that business. You have to be pretty astute to do that. To have that in my back pocket, is awesome. And it's brought us even closer together."

And of course, JBJs is going to be carrying Hampton Water Wine. "It is a great spot. I love Nashville. I have had some epic nights in Nashville. Go up on that beautiful JBJs roof deck, have a glass and overlook the city." HamptonWaterWine.com

Where did you get the idea for JBJs? Was it something you always wanted to do?

We’ve made records in Nashville and spent a lot of time in town so it’s really a part of the band’s legacy.  We had some business colleagues that knew the area and there was a potential space available and all the stars just seemed to align.

What made you decide on a Nashville location?

It was really about the location and then the fact that Nashville is such a great music town and place where we have a lot of great Bon Jovi memories.

Any plans (or surprise visits) for the band to come perform at JBJs in the future?

We performed at the opening of JBJs but you just never know….

Photo by Mick Jacob Ornela

Photo by Mick Jacob Ornela

Photo by Mick Jacob Ornela

Photo by A.Paes

SAFE on the R anch

Grateful Dudes Changing Lives

At just 22 years old, Jason Warner was living out his musical dreams by touring with a Christian band after graduating from Lee University in rural Tennessee. But soon after, those dreams were squashed and his world turned upside down. The band kicked him out and he became homeless.

“I couldn’t believe the one place I should’ve felt the safest, I was basically in the most danger,” Jason says. “I made it my cause to go out and share my story.”

A couple took him in and helped him get back on his feet and soon he was traveling to churches, sharing his story, and holding concerts. He made the move to Los Angeles in the early 2000s,

ARTICLE BY KELLIE WALTON | PHOTOGRAPHY PROVIDED

and launched into a career rooted in good music and a good message: raising awareness about homelessness and teenage suicide.

“I ended up with some pretty wonderful success in my music career,” Jason shares. He met his husband while living in LA, and the pair became known as musical duo Jason and deMarco. “We toured for over a decade. We did a lot of inspirational music, but we also had a documentary filmed about our story called We’re All Angels.”

The documentary aired on both Showtime and Netflix, and helped introduce the duo and their compelling story to the world.

“We rode that wave for over a decade, we toured full-time, and we really made it our cause to talk about teenage homelessness and reconciliation,” Jason adds. “Our message was simple. We don’t have to agree, but we can agree to disagree in love and compassion rather than judgment and hate.”

The pair decided to start a family, and after welcoming their twin sons in 2011 through surrogacy, they made plans to relocate to Music City. In a story we’re all likely familiar with, they fell in love with a home in the Franklin area (Leiper’s Fork, to be exact) and would introduce an organization that has had a profound impact on the local community.

On the surface, GratiDude Ranch is a stunning mini-farm offering a private resort vacation experience. Spanning 25 hilly acres, the ranch can accommodate up to 40 overnight guests and offers community experiences such as private farm-to-table dinners, murder mystery dinners, and birthday parties.

But the impact these events have on the community goes far beyond a quintessential evening in bucolic Leiper’s Fork: a portion of proceeds from the events support SAFE (Safe, Affirming Family Environment), the non-profit organization founded by Jason and deMarco.

SAFE began as a drop-in center for homeless youth. During its first year being open and serving 60 to 70 homeless youth each day, they found the majority of the youth attributed being homeless to aging out of foster care.

“It really was an “aha” moment for us realizing how many kids are out there on the street because they were never adopted, and when they turned 18, they are basically shown the door,” Jason says. “Even though there are a ton of benefits available to them, less than five percent are using them–benefits such as free housing, free college education, free healthcare and many others.”

“Here we were on a farm in Franklin… two guys from Hollywood,” Jason laughs. “What do we do with this farm? It was great for us and our family, but we wanted to give back.”

It all clicked, and Jason and deMarco realized that the ranch was an opportunity to serve foster children and foster families. From there, they identified the needs local foster families were facing. They began offering free birthday parties to foster children, hosting foster teen camps in partnership with DCS agencies that help teach foster children about their benefits, and more.

As a grassroots organization, they depend on their annual benefit, Fork & Vine (ForkAndVine.org) to raise funds for the upcoming year of services. To support SAFE,

the community is invited to Fork & Vine Masquerade on Saturday, October 26 from 6 - 9 p.m. Given its proximity to Halloween, this year’s event will have a swanky masquerade-meets-Bridgerton theme. The tented event will feature a delicious food spread catered by local BAM Foods paired with wines, live entertainment, guest speakers, a silent and live auction, and a surprise guest.

Beyond the big event, the community can sign up to volunteer at other ranch events throughout the year including foster camps, foster birthday parties, or gatherings such as Christmas stocking stuffing and an annual Easter basket stuffing where over 150 children are served.  deMarco is the event and property manager at GratiDude Ranch while Jason is the Broker of Luxury Homes of Tennessee in Leiper’s Fork.  Don’t miss Jason and deMarco’s latest venture in Leiper’s Fork: Bubble Joy Candy Shoppe & Bubble Bar. This kid-friendly shop honors all things bubbles and bars, from candy bars to a mocktail bar, oxygen bar, and jewelry bar. Jason says, “We have one great goal: to bring joy to our community.”

GratiDudeRanch.com/SupportSafe.org

A True Home Cooked Southern Experience

ARTICLE BY LISA VALENTINE | PHOTOGRAPHY BY ED ATLAS

It’s impossible to walk through the door of the Half Way Market & Diner on West Main Street in Franklin and not immediately feel at home. “They say it's kind of like the TV show Cheers,” says owner Kellye King. “Everybody knows your name when they come in.”

From the delectable smell of their home cooking to the warm atmosphere and décor, stepping foot into this southern meat-and-three style diner instantly evokes feelings of home and nostalgia. The seat-yourself establishment features an eclectic collection of beautifully carved wooden tables and chairs straight from your grandmother’s house and often these tables are shared by anyone and everyone who walks through the door. It’d be no surprise to see a retired couple coming for lunch seated by a businessman in a tie, and a construction worker on a lunch break striking up conversation without a cell phone in sight.

“They feel like they're at home, and we treat them as such,” says King of her patrons. “We try really hard to learn their names and know ‘em. And you end up knowing their family and what's going on with their family and you truly care.”

And she really does know them all. Within a 15-minute interview for this article, King personally cashed out nearly 10 restaurant guests who she knew by name and asked about their families or jobs from behind a register counter decorated with graduation announcements and children’s drawings.

Kellye and her husband, Paul, have been married for 30 years and have lived in Middle Tennessee their entire lives. Almost 18 years ago, they decided to dive headfirst into the restaurant business. “It was just kind of on a whim,” she says. “Friends of ours owned another Half Way and we bought it from them, and it’s just become a staple right in Franklin. My husband had always said ‘God, I would just love to have a little restaurant, a little country diner.’ And then the friends that we bought it from, they were going to open a restaurant at the river. It was just God's timing, I guess.”

The name comes from the original location that the restaurant held for 17 years—15 of them under the King’s ownership—which was halfway to Leiper’s Fork, Burwood, and Franklin. Almost three years ago they

moved to their current location due to a lease issue but also to expand into a bigger space.

The traditional, homestyle cooking has increasingly been disappearing from the Nashville area, but the Kings are keeping it alive for their loyal flock of customers who to them are more like family.

With meats including fried chicken, meatloaf, pot roast, fried pork chops, and country fried steak, and sides like baked apples, mashed potatoes, sweet potato casserole, cornbread, fried okra, and green beans, you truly can’t get a better selection of traditional Southern cooking.

They serve a tasty meat-and-three, Tuesday through Friday, opening promptly at 5:30 a.m (and 6:30 a.m. on Saturdays) to be sure to serve the county and city employees who often start work at 6 a.m. and frequently get a breakfast biscuit from their “grab and go” hot box. King is always sure to be there bright and early to see her customers. “Our biscuits are huge,” she says of the breakfast sandwiches made with Tennessee sausage and ham. “We probably sell 400+ biscuits every morning.”

Sourcing local ingredients is important to the Kings. They buy local as much as possible, including hydroponically grown salad from nearby Greener Roots Farm and almost all their desserts are made locally as well. “The best part is when it strikes in memory," says King. “‘This corn tastes just like my grandmother’s’ or ‘The chicken and dressing taste just like my Aunt Sally’s.’ Those are things I love—when it creates a memory that they have.”

The team in the kitchen put their heart and soul into the meals they’re serving and they’ve been there for the long haul. “Nellie's kind of my head girl in the kitchen and her sister, Faye,” says King. “They're the ones that have been here for life and we just hired Heather about a year ago. And Paul’s brother helps us on the grill. So pretty much different families, but families.”

When asked why she thinks the diner is such a staple here in town, her answer is simple but honest. “I truly think it's just the way we treat people,” she says. “It’s homey, it’s comfortable. That's always my rule. I don't want them past this counter until I've spoken to them.” Facebook.com/HalfwayMarket

“They feel like they’re at home, and we treat them as such.”

“Our biscuits are huge. We probably sell

400+ biscuits every morning.”

ARTICLE BY KATHLEEN DAVIS PHOTOGRAPHY PROVIDED

FAVORITES AMONG US

As fall settles in across Middle Tennessee with its crisp, refreshing air, our tastes and activities naturally shift. It’s the perfect time to embrace new cocktails and comforting dishes. From spiced libations to hearty favorites, fall invites us to indulge in delights and inventive cocktails that will elevate your gatherings and add a touch of creativity to your drink menu. Let’s explore a few recipes from some of our favorite businesses, that bring a fresh twist to your gatherings, no matter the season. Explore these unique creations, and let each occasion become an opportunity to savor new flavors and enjoy memorable moments. Cheers to discovering delicious delights and making every gathering a little more extraordinary.

“Tequila is a great go-to for a night out.”

JESSICA ENGHOLM

Jessica Engholm, owner of Culthier, specializes in organic furnishings, textures, finishes, and one of a kind items, prefers a Mezcal Margarita with “Tequila being a great go-to for a night out.” Jessica prefers it on the rocks, and likes how the “Mezcal adds a bit of that smokey flavor that makes for an interesting twist on the usual drink.” She pairs it best with carne asada tacos.

Mezcal Margarita

• 1 ½ ounces mezcal

• 1 ounce Cointreau (or any orange liqueur)

• ¾ ounce freshly-squeezed lime juice

• Ice

Optional: Agave nectar or simple syrup for sweetening, if desired

Optional: Lime wedge and salt for rimming the glass

“Whether you prefer a tart drink or a sweet drink, it is easy to tailor to what you like best.”

HANNAH SHELLNUT

Hannah, the Director of Marketing at Shellnut Insurance and Associates, a family owned independent insurance agency, loves a Passion Fruit Mojito. Since becoming pregnant, she has been taste testing lots of alcohol-free cocktail recipes. She says that a Passion Fruit Mojito is her “favorite because it is refreshing and so easy to make; no measurements needed, just add to taste. Whether you prefer a tart drink or a sweet drink, it is easy to tailor to what you like best.” Hannah likes to pair this drink with anything, adding, “It’s usually just a nice refresher before dinner.”

Passion Fruit Mojito

• Minced mint leaves

• Lime juice

• Simple syrup

• Bawi Sparkling Water - Passion Fruit

“I love how  fresh and crisp it is with the bite of ginger beer and mint.”

JENNIFER EVANS

Jennifer Evans, Clinical Manager of Mulberry Vitamin Infusions, an IV hydration center that will have you feeling tip-top before and after a few cocktails, enjoys a Moscow Mule. She “loves how fresh and crisp it is with the bite of ginger beer and mint.” Jennifer likes to pair her Moscow Mule with her favorite salad that includes strawberries, roasted pecans, blueberries, grilled chicken and a balsamic dressing.

Moscow Mule

• 1-1/2 ounces vodka

• 1/6 ounce lime juice

• 4 ounces ginger beer

Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish with a lime slice. Serve on the rocks; poured over ice.

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Keeping Tradition Alive In Leiper’s Fork

ARTICLE BY JAYNA PENNINGTON | PHOTOGRAPHY PROVIDED

BAM Foods Catering keeps the long-standing tradition of creek dinners alive in Leiper’s Fork by honoring the past with its scenic atmosphere and unique cuisine. The rich heritage of creek dinners is highlighted with the beauty of Leiper’s Fork, creating a dinner experience that is both nostalgic and exceptional.

BAM is the family-owned business consisting of husband-and-wife team, Annie and Chef Braiden Mallon. The couple began their journey in 2020 with a home meal delivery service, driven by a desire to support their six children. That initial venture quickly gained traction, as they began serving friends and clients in the Leiper’s Fork community who eagerly embraced their delicious offerings. This natural progression allowed them to bring their unique, high-quality meals to a wider audience, while they honored the traditions and flavors of contemporary Southern cuisine.

Eventually they were inspired to create a pop-up dinner party that sold out quickly at the Leiper’s Fork Inn. That first dinner was a huge success that led to more dinners, including the introduction of creek dinners. Their first creek dinner was for The Harpeth Conservancy. Since then, their creek dinners have grown and continue to add clientele every year.

Creek dinners are a long standing Leiper’s Fork tradition that dates back to the 1800s. The community would gather for potluck-style dinners in the creek with their own chairs and tables.

Annie says, “The Leiper's Fork community is important to us and it's changing a lot. We like to hold onto those little pieces of the things that matter to us, as far as the tradition within the community.”

Their commitment to preserving creek dinner traditions is evident in every aspect of their service. Clients enjoy a four-course meal in the creek behind the 1900s school house on Leiper’s Creek Road.

Chef Braiden prepares all of the food onsite while Annie tends to their decor. Their team plates and serves all four courses in the water preceded by a social hour that allows for a communal ambience. The staff has been a part of the dinners since the

beginning, which was stemmed by their own ambitions to work for fun.

Annie described her joy for producing these dinners as she is surrounded by a unique place with its own history.  They have seen a variety of clientele, some who even travel just to enjoy these creek dinners. “We love the hospitality aspect of it,” she says.

The Mallons set up one long table, where some guests who have never met are joined for dinner. This creates an open communal atmosphere for others to join together in laughter, conversation, and fun. Some of their clients have even met at one of their dinners and come back together as a group to the next. Annie

has joyfully witnessed memories being made for her as well as her clients.

“Dining in a creek is not normal, and the food that my husband does is so over the top," she says. "And it is a very elevated but approachable experience that we are so proud to put on. There is nothing else like it.”

When they are not hosting or catering, Annie and Braiden make the most of spending time with their kids.

BAM Foods Catering combines the warmth and personal touch of their home-based beginnings with the scope of a full-service catering operation. Their dedication to maintaining a scenic and culturally rich dining experience has made them beloved in Leiper’s Fork, where they celebrate the rich heritage of creek dinners with both residents and visitors. Through their ongoing success, Annie and Chef Braiden Mallon have not only built a thriving business but also created a legacy for their family and community. @bamfoods_catering

Photography Provided By: Bethany Sams Photography

WAFFLE HOUSE OR WAFFLE HOME?

Comfort, Connection And Community

ARTICLE AND PHOTOGRAPHY BY KAREN CREASON

Top: Brittney Agee, Katie Brown and District Manger Chris | Bottom right: Patron Juan Diego

“

“The mix of customers makes Waffle House a place where everyone feels at home.”

-Brittney Agee

Nineteen years ago, while driving my daughter to college, I experienced Waffle House for the first time. A broken ball joint turned our six-hour journey into a 15-hour ordeal, leaving us frustrated, tired, and hungry. At 2 a.m., we pulled into a Waffle House outside Greenville, South Carolina. I can’t say I remember much about that first visit—perhaps a hazy memory of steaming coffee and the smell of bacon— but over the next four years, 'WaHo' became a frequent charge on my credit card, a silent witness to the many late-night conversations and quick breakfasts that punctuated my daughter’s college years.

Recently, while my daughter was visiting me in Franklin with her family, we passed our local Waffle House. It felt only fitting to stop in, finally able to laugh about that long-ago adventure of getting her to college. This time, the experience was less about necessity and more about nostalgia, a return to a place that had quietly become a part of our story.

Known for its famous waffles and hash browns, Waffle House caters to everyone from late-night travelers to early-morning risers with its 24/7 service. The open grill experience allows patrons to see their food being cooked in front of them. While the menu is consistent across all locations, there’s a “secret” menu for those in the know, offering variations of classic dishes or special combinations that make each visit unique.

Co-founder Joe Rogers, Sr. famously said, “We aren’t in the food business. We’re in the

people business,” and this philosophy underpins everything Waffle House does. From how they treat their employees to how they serve their customers, the focus is always on people. And treating both with care and respect is what Waffle House does right.

During my recent visit, I was served by Brittney Agee, a long-time employee whose connection to Waffle House runs deep. "Waffle House has always been family to me," Brittney says, recalling how her dad worked there as a cook for 30 years. After spending eight years in the corporate world, Brittney returned to Waffle House, realizing that no office job could compare to the sense of belonging she found there. "The employees become family, and the customers do, too," she says. The inclusive and welcoming environment makes her feel more valued and connected than any corporate job ever could. Brittney says, “I have been in the store when someone who is five rungs up the leadership ladder walks in. They come into a busy store and help wherever it’s needed, even if that is cooking or washing the dishes. They are not afraid to come in and get their hands dirty and it is all done with a smile.”

The sense of family extends to the customers as well. Regular patrons become part of the Waffle House family, and the staff goes out of its way to make everyone feel welcome. Brittney speaks fondly of her “regulars,” whose orders she can recite from memory. "I have a regular who is disabled so I help him

butter his waffle and put jelly on his toast. I make sure the syrup is within his reach." This personalized service is what keeps people coming back.

Our local Waffle House is a popular spot for senior community members, moms after busy morning school drop-offs, families and teens after sporting events, and even a small Deaf community. Recently a 'Saturday Dads Club' has sprung up where dads enjoy breakfast with their children and the company of other dads. “The mix of customers makes Waffle House a place where everyone feels at home,” says Brittney.

One of Waffle House’s core values is providing second-chance employment opportunities. The company offers jobs to those who might struggle to find work elsewhere, giving them a chance to support themselves and their families. This approach helps individuals get back on their feet and fosters a sense of loyalty and dedication among employees. Many workers stay with the company for decades, finding stability and a sense of belonging in the Waffle House family. It’s not

uncommon to find employees who started out washing dishes currently in management roles.

Interestingly, the Federal Emergency Management Agency (FEMA) uses the “Waffle House  Index” as an informal gauge of how severely an area has been impacted by a natural disaster. If a Waffle House is open and serving its full menu, the area is likely in good shape. A limited menu suggests more significant challenges, while a closed Waffle House, a rare occurrence, signals the area has been hit hard. To ensure they stay open during challenging weather conditions, Waffle House provides employees with hotel accommodations and transportation.

Brittney adds, "We’re a staple in the community, day and night, in good and bad weather." Waffle House—or maybe more aptly, Waffle Home—isn't just a place to grab a quick meal. It’s a community hub, a place where, 19 years ago, this tired mother and daughter found solace in the middle of the night and where, today, people from all walks of life find a second home.

UNDERFOOT ELEGANCE

ARTICLE BY LAUREN KELLY PHOTOGRAPHY PROVIDED

Flooring can be difficult to navigate with so many options and so much pressure to pick the perfect base for your home. But experts in flooring, such as Buffy Stancill, co-founder and owner of Faith and Grace Flooring in Murfreesboro aim to ease the process of decision-making and bring back the excitement of designing the home. Stancill discusses the beginnings of Faith and Grace Flooring, the goals, and the current trends from her own experience in the flooring industry.

“My husband is from Dalton, Georgia, which is where most flooring is made, says Stancill. “So when I was looking to put new flooring in my home, he took it upon himself to go down to Dalton and find what I was looking for at a fraction of the cost. After a little while of looking we found it, and a local installer, for one-third of the price that a chain retailer was offering, which made us realize that people were getting ripped off by the market. So we just started distributing flooring out of our garage. We made an office upstairs and, long story short, two months later we had an up-and-running business. One thing led to another and four months later, in February of 2023, we purchased a local store in Murfreesboro and

Flooring Company Aims To Minimize Stress And Maximize Satisfaction With Their Experienced And Helpful Staff Goals

Buffy and Jeff Stancill, co-founders and owners

it’s just blossomed from there,” continues Stancill. “As of January 1, 2024, we took over and bought Creative Flooring of Pensacola, Florida. So we now have two locations in Murfreesboro and one in Pensacola.”

Homeowners find that trusting their gut and getting expert help makes picking the right flooring both easy to navigate and enjoyable.

“When homeowners start looking at flooring options, I always tell them to go with their gut because they usually come in with a general idea of what they’re looking for,” says Stancill. “The worst thing that they can do is walk into the store and say that ‘they’re just looking’ because it can be an overwhelming process. There are just so many options with hundreds of styles and thousands of colors. So it’s important that customers take the help of the employees. We want to help with the process and minimize the stress of choosing a flooring option that they love.”

“Once they come to a decision about what type of product they’re looking for, I ask them ‘why?’. And then I ask them to tell me about their home: what kind of environment are they looking to create, what is the color scheme, what are they matching the flooring to in the rooms? It might steer them in a completely different direction just by sparking their imagination, but they always have time to decide. We never make a decision in the store for somebody’s home. I always send them home with samples because flooring has to be seen in your home. Your home’s light, next to your cabinets, at morning, and at night because it can look different ways. It’s all about talking our

clients through the process in a way that minimizes stress but finds a product to complement their home.”

Stancill and her team at Faith and Grace Flooring look to use their expertise in the area as a tool for homeowners to find exactly what they are looking for to set the tone.

“Flooring sets the mood for the whole entire home,” says Stancill. “It’s everything. It can change the environment in a heartbeat. I’ve changed the color of my own hardwood floors three times, and last time I went from a darker color to a bleached oak, making the biggest difference and brightening up the whole home. Flooring can make a home look cozy, cold, traditional, modern, or any other mood that you are wanting to set. You can’t be a modern home with a golden oak hardwood floor; that just doesn’t work. Everything starts with the base of the flooring and paint on the wall. They go hand in hand.”

As the styles of homes change, so do the common flooring options. Trends for this fall are predicted to continue in the direction they’ve headed with more modern finishes.

“Recently we’ve been seeing a lot of light floors,” says Stancill. “There are people who will always go for a more traditional floor, but those who are trying to be more on-trend are choosing a white oak with a larger plank, which usually looks like a width of seven to nine inches. Even hardwood comes in those wider planks now. But aside from the trends, it really is all about what the customer is going for and how we can make that happen.”

FaithAndGraceFlooring.com

A look inside the showroom

Many options of colors and designs

A Culinary Hidden Gem

Head To Nashville’s The Nations To Experience Burger + Grain

ARTICLE AND PHOTOGRAPHY

Celebrated restaurateur and executive chef Chris Payne has put his hospitality prowess behind Burger + Grain, an elevated dining experience in an open kitchen concept. Nestled in the heart of The Nations, Burger + Grain’s menu is one of decidedly robust selections. From the shared opportunities like Panfried Feta and Charcoal Cabbage Steaks to main dishes like Lobster Tagliatelle and Berkshire Pork Loin, your tastebuds will thank you. Be sure to indulge in their Crispy Garlic - Parmesan Potatoes too.

Inspired cocktails, a whiskey and bourbon selection exceeding 350 bottles, curated by Payne himself, round out this divine culinary establishment’s offerings. Burger + Grain has been open just shy of a year, and should absolutely be at the top of your list as the next place to have dinner in Nashville. BurgerAndGrain.com

BY MARIA DINOIA

SIP, SAVOR AND SUPPORT THE BOYS & GIRLS CLUB

AT THE 23RD ANNUAL WINE DOWN MAIN STREET

On Saturday, Nov. 2, downtown Franklin will be filled with food vendors, live music and delicious wine tastings for the 23rd annual Wine Down Main Street festival. “We call it the best night out all year,” says Denise Carothers, who organizes the event benefiting the Boys & Girls Club of Middle Tennessee (BGCMT). “Participants shop, taste wine and sample food from area restaurants. We have everything from Italian to barbeque.” Lipman, the official wine sponsor, curates a special line-up of varietals from around the world which are available for sampling in more than 30 shops that open their doors for the evening. This year, participants will enjoy performances by Elecoustic Soul on the main stage, and San Rafael Band on a stage on the town square.

Patrons with VIP tickets will gain entry to an exclusive party at the Franklin Theatre, featuring an elevated selection of food vendors, a concert by Bizz & Everyday People, and a premium gift bag. The band is led by Wendell “Bizz” Bigsby-Church. He is the son of Nashville legend Jimmy Church and has opened for superstars James Brown, Aretha Franklin, Little Richard and more.

This fun event benefits an important mission, providing a safe, quality, environment for kids outside of school hours. Carothers says a typical afternoon at a BGCMT includes transportation to the club, a snack, time to relax and a “power hour” of dedicated

homework time with tutors. With multiple locations throughout middle Tennessee, many clubs have a tech lab, and art or game rooms. The Franklin club has a brand new music studio offering guitar and keyboard lessons, songwriting and recording.

Carothers, who serves as BGCMT Director of Events and Community Engagement, was recently honored with the Ed Moody Award of Excellence at the 35th annual Steak & Burger Dinner, hosted at Liberty Hall in the Factory at Franklin. Named for the founder of Moody Tire Co. who was also a founder of the Franklin club, the award recognizes an individual or organization that has made a lasting impact on BGCMT and the Williamson County community.

During her acceptance speech, Carothers encouraged the audience to get involved and discussed the club’s top priorities. First on the list is that no child goes hungry. “During school breaks and snow days we need more help feeding them,” she says. “They are here from 7 a.m. - 6 p.m.” Additionally, donations are sought to purchase a 15-passenger van, and to provide spending money for teens on their annual trip to Washington, D.C. Carothers also encourages more Williamson county businesses to participate in the industry club program so students can experience different professions. “Young people can’t be what they can’t see,” she says.

WineDownMainStreet.com

ARTICLE BY SARAH SKATES I PHOTOGRAPHY PROVIDED

Get your Summer Electrical Inspection now! Included:

1) Check all lugs for tightness in your electrical panel.

2) Using an infrared camera, we look for hot spots in your electrical system.

3) Look for any cost saving ideas for your electric bill.

4) Replace any broken or loose receptacles and switches.

A CROWD-PLEASING, EASY-DRINKING COCKTAIL

See and be seen at PROOF, the rooftop restaurant and bar 13 stories in the sky at W Nashville. The indoor and outdoor space features 270-degree views of downtown Nashville, creative cocktails, local beers and light bites to share. And as if the unparalleled views of Music City overlooking the vibrant Gulch neighborhood wasn’t enough, PROOF shared the recipe for its highly sought-after PROOF Water. ProofNashville.com

PROOF Water

• 1.5 ounces Green Bell Pepper and Cucumber infused Corazon Blanco Tequila

• 1 slice muddled jalapeño

• .75 ounces lime juice

• .5 ounces agave with a pinch of salt

Combine all ingredients in a cocktail shaker and mix. Pour the shaken mixture into a highball glass with ice and top with soda. Garnish with a cucumber ribbon.

Fair bake-off winner Kristi Young

Nashville’s iconic candy brand, Goo Goo Clusters, holds an annual bake-off each year at the Williamson County Fair that gathers local home chefs, pastry enthusiasts and general sweet-lovers to showcase their own creations featuring Goo Goo Clusters.

This year’s winning recipe came from Kristi Young, a Spring Hill resident and a regular participant and past winner. Her Peanut Butter Cream Puffs were not only crowd pleasers, but also highlighted the Peanut Butter Goo Goos to showcase another flavor of the candy brand.

PEANUT BUTTER CREAM PUFFS

INGREDIENTS:

Choux Pastry

• 1/2 cup water

• 1/2 cup whole milk

• 1/2 cup unsalted butter

• 1 tsp granulated sugar

• 1/4 tsp salt

• 1 cup all-purpose flour

• 4 large eggs

Cream Filling:

• 2 cups heavy whipping cream

• 1/4 cup confectioners sugar

• 1 tsp vanilla

• 3/4 tbsp peanut butter powder

• Peanut butter Goo Goo Clusters

DIRECTIONS:

1. Preheat oven to 425.

2. Line a baking sheet with parchment paper.

3. Combine water, milk, butter, sugar and salt in medium saucepan and bring to a boil.

4. Add flour and stir for 2-3 minutes then transfer to a mixing bowl.

5. Add eggs one at a time and continue to beat for 2 minutes.

6. Transfer to a piping bag and pipe puffs.

7. Bake for 10 minutes then reduce oven to 325 and bake for an additional 20-22 minutes. Allow to cool.

8. Beat cream with sugar, powder and vanilla until stiff peaks form.

9. Fold in Peanut Butter Goo Goo Clusters and put in a piping bag.

10. Fill each puff with cream.

11. Decorate with chocolate icing and ground Peanut Butter Goo Goo Clusters.

THERE’S A SECRET

ARTICLE AND PHOTGRAPHY BY KELLIE WALTON

A staple in Leiper’s Fork Village since 1968, Country Boy has long been feeding hungry locals, visitors, and the occasional celebrity hearty breakfasts and Southern lunches. The restaurant has changed hands throughout its tenure but its iconic fluffy biscuits and classic Southern hospitality have always remained.

Country Boy’s food service ends at 2 p.m. daily, but Leiper’s Fork visitors can now return after hours for a prohibition-style craft cocktail. That’s right, the

beloved breakfast spot has a secret: a swanky speakeasy down the stairs and under the dining room.

Contrary to the bucolic, country charm found upstairs, the Tornado Room has moodier interiors (think: dark paint, dreamy wood tables, a bookshelf, and flickering candles) likening to the unlawful taverns of yesteryear. Both inside the cozy den and around a fire in the backyard, guests can enjoy a drink and small bites including a charcuterie board,

flatbreads, and gooey chocolate chip cookies. There isn’t a cocktail menu here, but if you tell the team what you like, they can whip up a craft delicacy from their repertoire.

Leiper’s Fork embodies the definition of a hidden gem when it comes to music –the small town, located some 20 miles from Nashville, has its fair share of celebrity residents and iconic venues. The Tornado Rooms stacks right up with the competition, welcoming live musical artists to the stage during opening hours. Look for the green light above the Tornado Room door, illuminated and welcoming guests Tuesday through Sunday from 4 p.m. to midnight. @thetornadoroom

Tucked Beneath A Beloved Leiper’s Fork Eatery

“We were graciously greeted at the door by friendly staff. The beautiful interior reminded us of a chic NYC restaurant. The craft cocktails were very good quality and presented perfectly. Every morsel of the food was delicious (the lobster tapas… excellent). The service was impeccable. The perfect spot for date night. Chic, cozy, warm, friendly and inviting”.

-AMY MONTGOMERY

PICTURE IT!

Dzinly Brings Endless Possibilities of Exterior Design Into User’s Own Hands

ARTICLE BY LYNNE KONSTANTIN | PHOTOGRAPHY PROVIDED

Launched in 2021, Dzinly is revolutionizing the way homeowners approach exterior home improvement. In a world where AI-generated designs are becoming increasingly common, many of these visuals are little more than eye candy — exciting to look at, but often impractical, unrealistic, and beyond budget. They might be fun to explore, like imagining yourself with a radical new hair color, but they rarely provide a true path forward for your home’s exterior.

Dzinly, on the other hand, is for those who are serious about making their home improvement dreams a reality. Picture a typical weekend at The Home Depot, where shoppers squint at paint samples, trying to imagine how those colors will look on their home. Dzinly removes the guesswork and elevates the process. "In the design world, it's often an accepted unknown — an architect or designer proposes a project, suggests colors and placements, and the homeowner is left to trust their vision," says Jackie Mosher, Dzinly's COO. "With Dzinly, you don’t have to visualize. All the indecisiveness goes away."

Dzinly not only shows you exactly what your home will look like with your chosen updates, but it also allows you to experiment with unlimited colors, materials, of any brand — all guided by the expertise of human professional designers. This isn’t just a visualization — it's a realistic, actionable plan to transform your home’s exterior.

This service quickly caught the eye of professionals like builders, architects, real estate agents and painters, who recognized it as a powerful tool to streamline and accelerate their projects. "We noticed the growing interest and developed a tailored process specifically for these industries," Mosher says. "This allows professionals to differentiate themselves by offering their clients an unparalleled level of service — delivering results faster and at more competitive prices than ever before." The Realtor Package is particularly innovative, allowing potential buyers browsing listings to virtually redesign any home. This feature highlights the potential of even less-than-perfect properties, making any listing more marketable.

The professional membership not only offers significant discounts from retail prices but also provides exclusive services not available to typical Dzinly homeowner clients, such as front and rear yard design and detailed as-built drawings. "Think of it as having

your own in-house team of experts, dedicated to helping you complete your projects with ease and exceptional craftsmanship," Mosher says.

Users begin by uploading a clear image of their project, whether an existing home or new construction, with detailed notes. "You can add comments and inspirational photos, provide links or even share your Pinterest boards," Mosher says. The project then goes to in-house designers who send back one or three palettes (depending on which design package was purchased) for review and approval. Once approved, it is rendered and delivered the next business day. From there, the software really shows its stuff. "We built this awesome toggle function that not only showcases the designer's recommendation, but puts the process into the hands of the homeowner," Mosher says. "They can toggle every aspect of the home, add any materials, try out colors and the project never expires. Maybe you like one color, but your partner wants to see it a little darker. You can use the toggle to try a lighter trim, or look at this area in board and batten, this area horizontal — everything is put into a sandbox full of toys, and you can play and toggle as much as you want until you come up with the combination you love. Dzinly.com

COO Jackie Mosher

- Henry Ford

Tricia S. Stover BFATM

RESERVE

Priced well below appraised value!! Need room for an in-law suite? Out of town guests? Writing studio? Tucked behind the gates of Hampton Reserve a stunning home with 3 level living has room for all!! Custom built with paneled office, beamed ceilings & fully equipped theater room, the large sun lit rooms & wide open spaces are designed perfectly for today’s lifestyle. Main level features an office, formal dining, casual dining/keeping room & luxury kitchen with Thermador appliances, expansive great room with beams, built-ins & stone fireplace. The primary suite offers 20 ft ceilings, doors to a private patio & a hidden passage from the closet to laundry & main level garage. The 2nd level has a large bonus room & 3 suites with full baths. Elevator down to a terrace level with home theater, pool/poker/playroom with kitchenette AND 5th bedroom suite. Easily convert this floor to a private 2100 sq ft apartment with its own garage & attached home gym. New roof, carpet, paint, newer HVAC, washer/dryer!

8028 BRIGHTWATER WAY, SPRING HILL, TN BEDS: 4 | BATHS: 3.5 | SQFT: 3514 | $999,900

ARTICLE BY JESSICA JEFFERS PHOTOGRAPHY PROVIDED

Williamson County Public Library Introduces Exciting New Reading Initiatives This November

1,000 BOOKS BEFORE KINDERGARTEN AND 500 BEFORE MIDDLE SCHOOL

The Williamson County Public Library System (WCPLS) recently announced the launch of two new reading initiatives designed to inspire a lifelong love of reading in the community’s youngest members. Beginning next month, the 1,000 Books Before Kindergarten and 500 Books Before Middle School programs aim to encourage children to immerse themselves in the world of books from an early age, fostering a culture of reading that extends into their school years and beyond.

1,000 Books Before Kindergarten is a nationwide challenge that encourages parents and caregivers to read 1,000 books with their children before they enter kindergarten. The program is designed to build early literacy skills, which are critical for success in school. Reading aloud to young children not only strengthens vocabulary and language development but also helps create a strong emotional bond between children and their caregivers. WCPLS’s program provides families with resources, support, and incentives to reach this ambitious goal, including a variety of book suggestions, reading logs, and milestone rewards.

Building on the expected success of this early childhood initiative, WCPLS is also introducing 500 Books Before Middle School, a program aimed at children in elementary school. This program encourages independent reading, helping students to continue developing their reading skills and fostering a lifelong love of books. With the pressures of school and extracurricular activities, this initiative emphasizes the importance of maintaining a regular reading habit, even as children grow older.

These year-round reading programs offer numerous benefits. Consistent reading practice has been linked to improved academic performance, stronger critical thinking skills, and greater empathy. By participating in these programs, children will not only gain academic advantages but also discover the joy of reading for pleasure.

Williamson County Public Library System is excited to support families in making reading a central part of their daily lives and looks forward to seeing the positive impact these initiatives will have on the community. The library will kick off this initiative with a program in partnership with United Way of Greater Nashville and local author Jeff Crossan on Saturday, November 9 at the Main Library in Franklin. These initiatives are supported by the Williamson County Public Library Foundation. WCPLTN.org

FEARLESS

With Life-changing Experiences That Belie His Years, Building A Business Is The Least Of Hunter Wilhelm’s Concerns

Hunter Wilhelm has the type of fearless exuberance you’d expect from a young business owner. The 26-year-old CEO of landscaping and hardscaping firm Wilhelm Properties greets you with an authentic blend of confidence, competence and charm.

“I love what we do; it’s never the same job. There’s something new every day,” says Wilhelm. “That’s what motivates me. We might be doing a landscape job on Concord Road one day and the next we’re going to Franklin to do a hardscape. It’s always something different.”

Wilhelm founded the company in 2016 while he was still a student at Brentwood High School. But it didn’t begin as a way to make some side cash, or as a hobby. Unless you count the actual running of a business as a hobby.

“I really don’t know where the interest in landscaping came from,” he says. “I just thought I wanted to own and run my own business. I liked it then and I still do. The business aspect – setting goals and then challenging yourself to see if you can beat them or not – is the part that I really enjoy.”

After graduating from Brentwood High, Wilhelm enrolled at UT-Knoxville where he would eventually earn a degree in landscape design with a business minor. But those plans were put on hold. No, he didn’t opt for a gap-year; he was sidelined by a serious medical condition that resulted in a bilateral sequential transplant, otherwise known as a double lung transplant.

ARTICLE BY ED ATLAS | PHOTOGRAPHY PROVIDED

Wilhelm was born with pulmonary hypertension, a condition where the lungs outgrow the body. As a youngster he says he was “in and out of the hospital” several times but, since it’s all he ever knew, he never dwelled on his condition.

“I played baseball, I was the manager of the football team at Brentwood and had friends on the team,” he says. “I was totally satisfied with my life and how I was. But by the time I got to my senior year of high school, my condition deteriorated to the point that I couldn’t have a normal conversation without panting or running out of breath.”

He had no choice but to have surgery so, when a donor became available, everything else, including his business and college career, had to pause. “I had just graduated from high school, so it was the summer of my rising freshman year at UT,” says Wilhelm. “UT was pretty cool with it, so my freshman year was delayed until 2019.”

Once he had recovered and regained his strength, his first semester of college went off without a hitch. That was until the spring semester when the pandemic shut down the world. It was a precarious time for everyone, especially a pulmonary patient.

“In the beginning when everyone was making a big deal about it obviously, as someone with a lung problem, there was some concern if I were to get it,” says Wilhelm. “My doctors encouraged me to get the shots when they became available. I got the first but not the second.”

Eventually he contracted the disease, but he was asymptomatic. “The only reason I knew I had Covid was because it was Labor Day weekend, and I was going to the lake with my family. My dad is an international pilot for FedEx, so we all got tested and mine came back positive. But I was lucky and did not feel anything.”

Wilhelm takes anti-rejection medication but otherwise lives his life with no restrictions. He’s an avid golfer.

Upon graduating from UT in 2022, he returned to Brentwood where he was able to devote his attention full-time to Wilhelm Properties. Today the company has two full-time crews: one dedicated to landscaping, the other to hardscapes. “Our plan is to grow the company but we’re not going to force the issue,” says Wilhelm. “We’re going to stay busy, and we’ll add crews as needed.”

This time of year, a good portion of the company’s business is derived from aerating and overseeding lawns.

“We also do a ton of plant installs and maintain beds and shrubbery. We plant a lot of mums in October, and November is a great time to install trees and larger shrubs.” Wilhelm says that glory maples, oaks, redbuds, dogwoods and tulip poplar trees are great choices for a Middle Tennessee landscape.

Hardscapes can be built at any time of year. However, if you want something in time for next season, now is the time to call to schedule a consultation. “Depending on the scale of the project, the job can take anywhere from a week to two months,” he says. “We have a computer-based design program that provides the homeowner with a realistic rendering of the finished product.”

To schedule a hardscape consultation or to inquire about landscaping service, reach out to Wilhelm Properties at 615.484.6854 or send an email to huntertwilhelm@gmail.com.

SER VI NG UP S OUP

Fall’s most notable comfort meal

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

CHICKEN NOODLE SOUP

This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.

INGREDIENTS:

• 8 cups chicken broth (add more if desired)

• Whole fryer chicken, cut in chunks or shredded

• 5 celery stalks, sliced

• 8 carrots, sliced

• ½ onion diced

• 4 tablespoons butter

• 1 teaspoon Italian seasoning

• ¼ cup half and half (optional)

• 1 package egg noodles

• Salt and pepper to taste

DIRECTIONS:

In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.

OCTOBER 2024

A SELECTION OF UPCOMING LOCAL EVENTS

OCTOBER 2ND

Iconic Women of Music

The Franklin Theatre | 8:00 PM Rae Radick performs songs from iconic female artists in this thrilling tribute show. Tickets can be purchased online. FranklinTheatre.com

OCTOBER 3RD

Hot Pickle Nights

The Bobby Hotel, Nashville | 5:00 PM Nashville's exclusive pickleball court in the sky hosts monthly celebrity tournaments (previously featuring stars like Morgan Evans, Eric Decker, Lauren Alaina and more), with exciting contests, giveaways and prizes, summer cocktails and fun bites. Don't miss out on the action, the energy and Bobby’s pickleball-inspired cocktails like the “Pretty Big Dill”  and “Dink Shot.” BobbyHotel.com

OCTOBER 4TH

Gallery 202 Fifteen Year Anniversary

Gallery 202 | 6:00 PM

Celebrate 15 years of Gallery 202 and the grand opening of its new artist studio venue, Clouston Hall Carriage House. Gallery202Art.com

OCTOBER 4TH

The Outsider

Pull Tight Players Theater | 7:00 PM

Come and see this talented cast inThe Outsider, a hilarious satire of modern American politics on October 4-6, 9-13, 16-19. Tickets are available online. Pull-Tight.com

OCTOBER 5TH Babypalooza Baby and Maternity Expo

The Factory at Franklin | 12:00 PM

Join us for a day of planning and guidance for pregnancy. Learn how to start your baby registry, interview preschools, start a college savings plan, and all other essentials for self and baby care. Babypalooza.com

OCTOBER 5TH

Neil Diamond Tribute

Williamson County Performing Arts Center at Academy Park | 7:00 PM

The Twilight Train performs Neil Diamond classics, recreating the exciting energy of Diamond's performances for the audience. Tickets are available online. WCPACTN.com

CONTINUED

OCTOBER 10TH

Studio Tenn's Little Shop of Horrors

The Factory at Franklin | 7:00 PM

You won't want to miss this production of Howard Ashman and Alan Menken's man-eating musical, Little Shop of Horrors!  Performances October 10-27. Tickets are available online. StudioTenn.com

OCTOBER 11TH

Southern Nashville Fall Home Show 2024

Williamson County Agricultural EXPO Park | 12:00 PM

Explore the latest in home improvement, remodeling, outdoor living, and meet with local contractors and remodeling experts on Friday from 12-6 p.m., Saturday from 10-5 p.m., and Sunday from 11-4 p.m. Southern NashvilleHomeShow.com

OCTOBER 12TH

Vintage @ The Factory

The Factory | 10:00 AM

50 woman-owned vendors who curate vintage clothing collections (1920sY2K), handmade clothing & accessories, home goods and permanent jewelry gather for the second annual vintage clothing event. Vendors carry men's, women's, and children's clothing, so they have something for everyone. Soulfire Coffee and Ladybird Tacos will be there serving coffee and breakfast/lunch tacos. Ticketleap. events/tickets/vintageatthefactory/ vintage-at-the-factory-275190243

OCTOBER 15TH

Dinner on the Bridge

The Park at Harlinsdale Farm | 6:00 PM

Celebrate the connection of The Park at Harlinsdale Farm and Bicentennial Park through Chestnut Bend. This event will include live music, cocktails, and dinner. FriendsOfFranklinParks.org

OCTOBER 19TH

Fast Franklin

308 Events, 308 Mallory Station Road, Franklin | 8:00 AM

All vehicles are welcome for the premier car show in Middle Tennessee. Bring the entire family for an exciting day with refreshments and Tiny Little Donuts free to anyone who attends. VisitFranklin.com

OCTOBER 25TH

Cumberland Valley Quilters Association

2024 CVQA Quilt Show

Concord Community Church of the Nazarene, 9826 Concord Road, Brentwood | 9:00 AM

Fall into quilting! Join the CVQA on Friday, Oct. 25 from 9 a.m. - 4 p.m  and Saturday, Oct. 26 from 9 a.m. - 3 p.m.  Admission is $10, free for kids 12 and under, and includes $5 off $20 in the CVQA boutique or quilts for sale. Enjoy the 100 quilts on exhibit, the CVQA member boutique of gifts & goodies, silent auction, quilt raffle, kid's corner and many vendors.

OCTOBER 26TH

Boo Books

Williamson County Public Library 2:00 PM

Stop by in your Halloween costume until 4:00 p.m. for treats and a free book. Sponsored by Friends of the Library. WCPLTN.org

Discover unparalleled elegance, where history and modernity intertwine seamlessly in the heart of enchanting Franklin.

4 BD | 4 BA | 7059 SQFT OFFERED AT $4,950,000

Blake Johnson, CLHMS GUILD™ www.blakejohnson.co 600A Frazier Dr, Suite 123, Franklin, TN 37067

Call/Text: (615) 809-1269 Office: (615) 636-8244

ARTICLE AND PHOTOGRAPHY BY MARIA DINOIA

Spooky Season Is Upon Us

It’s like 1988 all over again! Now until October 31, Noelle Nashville’s Hidden Bar Experience, Sandworm, transports you to Winter River and inside the dark and moody mind of Beetlejuice. Crude, rude, and anything but ordinary, our favorite troublesome spirit, inspires creative cocktails like Head Shrinker and I’ll Be Your Guide to the Other Side, inventive fare like Beetlejuice Tostada and Afterlife Fries, and hidden musings around every corner. And while the hidden bar may appear to be The Sandworm’s sanctuary, say his name three times and beware of the ghost with the most. A bar for the recently deceased, fantasy, horror, comedy and mayhem await you. Noelle-Nashville.com

Dare To Enter The Sandworm