Draper
DraperLifestyle.com
NOVEMBER 2017
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Local Food THE BUZZ ABOUT HONEY BEE 10 FOODS TO EAT NOW FEEDING THE SOUL
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Lifestyle Letter
Hungry & Full
T
he Utah Food Bank says that "417,000 Utahns, which equates to one in seven Utahns, are at risk of missing a meal today. Even more alarming is that one in five Utah kids are unsure where their next meal is coming from." In this month of eating, and an appropriately themed food issue, food--and the lack thereof--is on my mind.
NOVEMBER 2017 PUBLISHER
Will Thackeray | Will.Thackeray@LifestylePubs.com EDITOR
Brooke Benton | BBenton@LifestylePubs.com CONTRIBUTING WRITERS
Margaret Dutton, Brooke Zimmerman, Josh Petersen, Linnea Lundgren
I'm not great with suffering. Get me 15 minutes past lunch time and I'm hangry and beside myself dreaming about food. So the statistic that relates a chronic hunger among me hurts my heart. And my tummy. November's focus revolves around a feast, and the menu-planning, grocery shopping and entertaining this day entails seems to signify that this is when "Season's Eatings" truly begins. I am full just thinking about it. But this month also revolves around gratitude, and I hope that even amid this impending holiday busy-ness, we take a minute (or an hour, or a minute for 30 days) to note all the little somethings each of us have to be grateful for. It seems almost blatant, that in this community there is ease and abundance, but the truth lies somewhere beyond that simple idea, and in every heart and behind every closed decorated door, there are struggles few of us deign to imagine. Maybe the struggle is more than hunger, but maybe it’s hunger.
CONTRIBUTING PHOTOGRAPHERS
Durst Breneiser, Lindsay Goeckeritz, Linnea Lundgren, Mark Thackeray
CORPORATE TEAM | Steven Schowengerdt
CHIEF EXECUTIVE OFFICER
CHIEF SALES OFFICER
| Matthew Perry
CHIEF FINANCIAL OFFICER
So I am extremely pleased that in this issue of Draper Lifestyle, you can read about a food bank in our midst, and the local do-gooders who feed tummys and hearts not just around the holidays, but year round.
DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR
Happy Thanksgiving, friends, Brooke Benton, Editor BBenton@LifestylePubs.com
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EDITORIAL MANAGER EDITORIAL
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Draper Lifestyle | November 2017
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TALK TO US
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| Hanna Park, Scott Lavigne
514 W 26th St, Kansas City, MO 64108 Proverbs 3:5-6 Draper Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Draper’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Draper Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
comfort food
made from scratch
Nestled on the top of Suncrest, The Ridge offers a warm, relaxed atmosphere that is perfectly complimented by their delicious breakfast, lunch & dinner menus. Favorites include Chicken Picatta, The Ridge Burger, and Peg’s Chicken Club (featured here).
Artisanal bread, made from scratch, coupled with slow-roasted turkey cooked overnight and then hand-pulled to create a one-of-a-kind sandwich or gourmet salad. If you haven’t yet experienced Kneaders, then it is time. This week.
Kneaders
The Ridge Cafe
local favorites
14886 Traverse Ridge Rd, Suncrest
177 E 13800 S
steaks & Seafood
MOUNTAIN DINING
Serving the best prime rib in town. Hand-cut steaks (like this) and a variety of seafood options in a rustic setting. For those nights when you just need something better.
Open year-round, this Snowbird icon treats guests to hearty portions of prime steaks, fresh seafood, a bottomless salad and other restaurant favorites. Patio dining near Little Cottonwood Creek is available for summer diners. Reservations strongly recommended. 801-933-2260
Carvers
FINE DINING
Steak Pit at Snowbird
10720 S Holiday Park Dr CarversSteaksofUtah.com
authentic italian Sole Mio
old world flavors
For those seeking true Italian fare without the steep price tag, then it’s time to head for Sole Mio. Popular entrees include the Gnocchi Quattro Formaggi, Spaghetti alle carbonare, Arancini, and the Fettucine alla Franco. 8657 S. Highland Drive
creamy indulgence
The Fix
372 East 12300 South
1302 East Draper Parkway fixhitsthespot.com
Our ice cream is made the old fashion way-one batch at a time! Only the freshest and highest quality ingredients will do. Ingredients such as fresh cream, sugar, and natural flavors are all blended together, creating the perfect ending to any day.
SWEETS AND TREATS
Everyone needs a fix, come get yours! We serve fresh homemade sugar cookies and specialty fountain drinks. Located inside the Extra Mart Chevron in Draper.
fine chinese dining
nepalese & indian
Step out of the busy world and into Fong’s fine Chinese restaurant, where you can enjoy the pleasure of fresh, flavorful Chinese food, welcoming people and good conversation. 877 East 12300 South fongsindraper.com
Featuring a vast menu of Nepalese & Indian dishes (curries, kormas, tandoor), Everest Curry Kitchen offers beautifully paired flavors that blend perfectly with the airy, buttery naan, served hot from the tandoor to scoop up all the saucy leftovers. 68 East 10600 South everestcurrykitchen.com
Everest Curry Kitchen
Fong’s
east & south asian
MADE-FROM-SCRATCH
Leatherby’s
Draper Lifestyle
November 2017
Departments
24
8
Good Times
12
Around Town
14
Culinary Creations
18
Local Limelight
26
Giving Back
28
Food & Wine
30
Lifestyle Calendar
34
Local’s Choice
21 Hive Mind
Honey Bee opens its doors in Draper
24 Inky Caps for Dinner, Anyone?
Mushroom forager finds delicacies in Draper backyard
14
21
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November 2017 | Draper Lifestyle
7
Good Times
Honey Bee Produce Company Grand Opening
Neighbors hungry and curious came out to see what the buzz is all about! In September, Honey Bee opened their doors in style, with entertainment by a produce ninja, beautiful displays and delicious offerings of some of their local products.Â
8
Draper Lifestyle | November 2017
BroBand Concert to Benefit Tyler Robinson Foundation
Local brothers Kellen and Blake Hullinger (aka BroBand), hosted Rockin' Kids Concert to benefit Tyler Robinson Foundation that supports families with pediatric cancer. Several local sponsors were involved in the event, including Summit Academy schools, with students performing as singers, guitarist, and artists in BroBand's #KidsPlayItForward campaign. BroBandRocks.com/Play-It-Forward/
Kellen and Blake with Jesse Robinson
The Hullinger and Robinson families
Infinity dancers
Packed house
Performing with Rock U
Summit Academy students were featured at the benefit concert as #KidsPlayItForward. Summit Academy Staff with BroBand
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November 2017 | Draper Lifestyle
9
Good Times
Chargers Make Lunches
Local Bantam A Chargers of the Ute Conference participated in a service project preparing and delivering sack lunches for kids at The Road Home. Head Coach Sean Hagen states, "These types of experiences can be valuable for their personal growth as well as team bonding."
Luke Benton, Taylor Harris, Austin McCabe, Hreinson Vanover, Jett Meine, Mason Burden, Harrison Taggart, Dylan Carlsen, Dawson Jacobsen, Anthony MacKay, Marshall Quinton, Cody Hagen, Micah Wilson, James Lebaron, Trevor Ogden, Shayson Savage
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Draper Lifestyle | November 2017
Guild Hall
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Experienced Design Team Retail
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utahguildhall.com November 2017 | Draper Lifestyle
11
Around Town
BEST VIEW IN DRAPER!
AROUND TOWN
SANTA AT THE SORENSEN HOME Santa will be making his annual visit to the Sorensen Home Museum on Saturday, November 25 and Saturday, December 2 from 12-3 p.m. The Museum is located at 12595 South 900 East, just north of the Historic Park. Professional photography will be available for purchase, with options for a 5x7 photo or jpeg sent directly to your computer for $10, or $15 for both. If you purchase one item you can take some of your own pictures. Visits with Santa, minus photography, are free. No card reader, so please bring cash or check. This is the only fundraiser the Sorensen Home has throughout the year and they are grateful for your support.
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(801) 790-7000 www.tritonterrace.com 12
Draper Lifestyle | November 2017
TWO DRAPER LOCALS PERFORMING IN ASSEMBLY HALL ON TEMPLE SQUARE Pianist David Tolk will perform his “peaceful contemplative instrumental music” accompanied by violinist Jessica Davis on November 11 at 7:30 p.m. at the Assembly Hall at Temple Square. No tickets are required for this concert.
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November 2017 | Draper Lifestyle
13
Culinary Creations
Good Eats in Park City RIVERHORSE PROVISIONS MARKET AND CAFÉ IS A DELICIOUS VISIT LOCATED IN THE ICONIC BLUE AND STONE BUILDING AT THE TOP OF MAIN STREET ARTICLE BROOKE ZIMMERMAN | PHOTOGRAPHY DURST BRENEISER
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Draper Lifestyle | November 2017
Last December the Riverhorse Hospitality Group, well
seasonal and creative demands, while providing traditional
known for their flagship restaurant Riverhorse on Main,
favorites. Rated highly on a list of top restaurants in the nation,
opened their newest project called Riverhorse Provisions
it has received fabulous testimonials from food critics all over
Market and Café. It’s a must visit this upcoming ski sea-
the world, won dozens of awards (including the Forbes Travel
son, located in the old Imperial Hotel building at 221 Main
Guide Four Star Award), and was the first restaurant in Utah
Street in downtown Park City. The easily recognizable blue
to win the prestigious DiRōNA Award.
and stone building at the top of Main Street is an iconic sight.
Riverhorse Provisions provides the same quality of
As one of North America’s top culinary destinations,
food and service in a bistro-style setting. This new gour-
Riverhorse on Main’s eclectic American menu rotates for
met market has you covered when seeking quality food CONTINUED >
Riverhorse Provisions is the perfect place to stop and get a quick, high-quality, already prepared meal or après-adventure snack while in Park City.
November 2017 | Draper Lifestyle
15
Culinary Creations (CON TI N U ED)
quickly, whether on your way to work, or just getting off the ski hill. Grab your favorite coffee in the coffee shop downstairs, or meander upstairs for breakfast, lunch, and all-day snack menus, as well as some convenient everyday grocery and personal care items. The market also includes a simple variety of unique meats and cheeses, as well as local honeys and jams. “We have daily specials, a chef-sandwich, and soup of the day, as well as other hot menu items. Riverhorse Provisions is also introducing gourmet “take-n-bake” meals prepared in one of our own kitchens which guests can finish cooking in the comfort of their own home,” says Lee Ellenburg, Director of Operations. The upstairs floor also houses cases full of their grab-n-go, à-lacarte food items, or the newly introduced “take-n-bake” meals. When ordering something fresh off the menu or grabbing something to
eating the delicious English muffin breakfast and sipping my
go, you will find Riverhorse quality behind each bite. Seth Adams,
warm coffee, this place is anything but slow. Locals are streaming
Executive Chef, and Mark Smith, Corporate Chef for the Riverhorse
in, ordering their morning pick-me-ups, chatting with each other,
Hospitality Group, are in-house preparing Riverhorse on Main favor-
heading to work, or enjoying the start of their weekend. While
ites to go, and creating new, fresh menu and to-go items like buffalo
tourists will stream through this place during winter months
meatloaf, wild-game meatballs, chicken pot pie, barbequed ribs, and
because of the proven quality of the Riverhorse name, fabulous
vegetarian lasagna. These grab-n-go and take-n-bake options pro-
location, and the unique atmosphere, the locals are already sup-
vide high-quality food options without the hassle of going out after a
porting the market during these autumn months.
long day of deep powder skiing, or waiting for delivery, which can run up to an hour during winter months.
“The brand is getting really, really big. We are not going to slow down, there will be no mud season for us, the brand is constantly
A highlight of Riverhorse Provisions is their Picnic Basket Menu.
growing, people are flying in from all over the world and love coming
Place an order for a chef-inspired picnic basket that you can take
to Riverhorse. Chef Adams has put in the hard work in the kitchen, and
on your next Park City adventure. Try the Country Picnic basket with
established a name and a brand, now we need to stay ahead of the
fried chicken, corn bread, summer vegetables, potato salad, and
game, while taking baby steps. Introducing, Riverhorse Provisions,”
peach cobbler. Or the Seafood Sampler basket filled with chilled lob-
says Ellenburg. Make Riverhorse Provisions a priority visit next time
ster salad, crackers, smoked salmon, crispy potato, dill crème fraiche,
you are in Park City, no matter the season.
and cocktail sauce. Riverhorse Provisions also offers beers, wine by the glass, and cocktails if you’d prefer to stay and sip, while enjoying the atmosphere and food delicacies. Park City locals and business owners affectionately refer to autumn months as “mud season,” and business is typically slow. As I sit at Riverhorse Provisions in the middle of September,
16
Draper Lifestyle | November 2017
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Door prizes, classes, giveaways, promotions, and food. Join us!
Saturday, November 11th from 2:00-5:00pm Healthy Mason Jar meals will be prepared to take home during our class. Register on our website or mobile app. Space is limited. $40 per person.
Call 801.890.0538 or email info@pilatesrevolution.com today for information about our memberships or to sign up for your complimentary first class! 801.890.0583 | www.PilatesRevolution.com | 13957 S. Bangerter Pkwy, Ste 102, Draper, UT 84020 Connect with us
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escape the hustle give yourself time to unwind this holiday season to relax, rejuvenate, and relish this wonderful time of year.
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first visit gift valid monday - thursday. not valid with any other discount or spafinder
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November 2017 | Draper Lifestyle
17
Local Limelight
Aqua-Yield CASE STUDIES: Citrus Industry Bethel Farms
A
qua-Yield, complete with over 100 pat-
HLB has devastated Florida citrus oper-
ent properties, and co-founded in 2014,
ations since first discovered in the state in
is changing agriculture with its nanotechnol-
2005. The systematic greening of orchards
ogy fertilizer system. From grasses to nuts to
took an incredible economic toll and farmers
citrus, yields are higher quality and harvest
had few weapons to fight back. Over the
cycles are increased because of the process
last 12 years, numbers indicate a discourag-
invented and developed by the Aqua-Yield
ing trend. The 2004-2005 growing seasons
founders and team. What began as tests on
produced 242 million boxes of oranges com-
Utah’s own BioGrass Sod Farms, now has
pared to the 2016-2017 season of only 68.5
incredibly impacted dozens of crops in the
million boxes—the culprit: HLB. Aqua-Yield’s
United States and around the globe.
patented nanotechnology process and deliv-
New data supports Aqua-Yield as the
ery system, combined with Bethel Farms
nation’s leader in nano-technology fertil-
experience and distribution expertise (dis-
izer and recently the company released
tributing as Bethel TriYield), are the farmer's
information showing its technology and
best and most direct tools in combating HLB.
distributor partnership with Bethel TriYield
Steve Sorrells, President of Sorrells Groves
is having a major, positive impact on the
Inc. located in Desoto County Florida, stated,
devastating physical and economic effects of
“We use the TriYield/Aquayield program on
Huanglongbing (HLB) or “Greening”.
5,000 acres... and our trees look better and
18
Draper Lifestyle | November 2017
production is up! This gives me optimism for the future. We can operate and preserve our family business for the next generation.” Bethel’s initial use of Aqua Yield’s nanotechnology fertilizer began on the company’s sod farms in late summer of 2013. Because of immediate successes there, trials aggressively moved to Bethel’s Valencia Sweet orange groves at their Arcadia headquarters. At the time, all blocks were considered 90-100% HLB infected. After only two months of applications, the younger trees began to show improvement in comparison to control trees. By December 2013, mature trees were yielding more leaves and improved root density. In January of 2014, all Bethel Citrus Blocks included Aqua-Yield technology in production programs. The numbers tell an incredibly positive story. While the 2014-2015 Florida production dropped statewide, Bethel Farms production increased 21% from an average of 224 boxes per acre to 270 boxes per acre. In 2015, additional nutritional and organic formulations were created for use in citrus production. While the average 2015-2016 Florida production dropped another 26%, Bethel Farms 2015-2016 crop was up an average of 39%, from 270 boxes per acre to 376 boxes per acre. Clark T. Bell, CEO and co-founder of Aqua-Yield, says, “We were confident in our ability to reproduce results we had seen in so many practical university applications and field tests. We knew the science was not only clearly behind what we were doing, but supported every effort
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made in transitioning results to all areas of agriculture, from grasses to nuts and from melons to citrus.” He continued, “The early results from Florida, now over several cycles, prove that our patented system and delivery process can help Florida’s citrus growers return to what we hope to be historically high production numbers. Our partnership with Bethel TriYield could literally save Florida’s citrus future.” The Aqua-Yield process works to "Purify, Minify, Shield, Yield," which means the technology delivers materials directly to the plant’s cells leading to a much higher overall efficiency. Every step in the Aqua-Yield process is patent-protected, or patent-pending protected. The process works for better crop yields, a higher nutrient uptake and reduction in fertilization usage with liquid nano-
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technology. This leads to significant advantages for the grower. Results of the company’s unique technologies include; higher yields, lower cost inputs, shorter crop cycles, less environmental impact and an increase in nutrient impact. Stan Pelham, Business Manager for McCarlton Partnership based in Hardee County Florida, says the new technology almost assuredly saved his operations. And Pat Carlton, who serves on the Citrus Commission, says, “One-and-a-half years ago, we were seriously considering pushing up our groves and putting them in pasture. We were devastated by HLB just like everyone in our region. We started on the Bethel TriYield program and that turned it around for us. We are a testament that it does work." Aqua-Yield has won four American Business Awards, or Stevies, and has been featured in national publications such as Inc. magazine and The Huffington Post. AquaYield.com
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Draper Lifestyle | November 2017
HIVE MIND Honey Bee Opens Its Doors in Draper ARTICLE JOSH PETERSEN | PHOTOGRAPHY MARK THACKERAY CONTINUED >
November 2017 | Draper Lifestyle
21
HIVE MIND (CON TI N UED)
M
ost Draper residents have noticed the presence of
every type of Cheerio’s on the market should look elsewhere.)
Honey Bee Produce Company, a new grocery store
Instead, Honey Bee’s goal is to sell fresh products that stand
located at 1212 Draper Parkway. Honey Bee prides itself on
22
out among the traditional offerings.
being different from a typical grocery chain. About 70% of
Even the look of the store is unique. In the fall, stands selling
their products are natural, local, organic, specialty, or ethnic
seasonal produce are placed outside of the entrance, recalling
foods. Though the store carries traditional prepackaged prod-
a community farmer’s market. Inside, shoppers can taste sam-
ucts, they are far from the store’s focus. (Those hoping to buy
ples of specialty products from local vendors. A large section of
Draper Lifestyle | November 2017
the store is devoted to selling produce, and various signs explain health benefits, or profile growers from across the state. These aesthetic choices are not accidental: Honey Bee’s overall goal is emphasizing a welcoming atmosphere, one that feels more relaxed and less corporate. Though Honey Bee is a new presence in Draper, the store is actually the product of several years of planning and development. Associated Foods, the local and parent company of Honey Bee, collected feedback from residents of the East Bench in preparation. These surveys lead to the decision to put a new store in Draper. The company also worked extensively to foster connections with local businesses, in hopes of establishing Honey Bee as a supportive member of the community. Now, as Store Director Janel Grangroth is happy to report, many businesses are reaching out themselves for the chance to sell their products on store shelves. In a relatively small space, Honey Bee packs seemingly endless food options. A hot lunch bar is updated daily with different meals. Beverages are served on tap, with both traditional options like coffee, tea, and lemonade as well as kombucha tea and water kefir (fermented drinks often consumed for health benefits). There is a restaurant experience called the Hive Eatery that includes a bakery, sushi bar, wok chef, and a brick pizza oven. In the back corner, a beer cave showcases specialty and local brews. The store also offers an extensive amount of vegan options. The focal point of the store, however, is the variety of produce options. (Produce is in the name of the store after all.) The company aims to carry as much seasonal produce as possible. Grangroth said that she worked with more than thirty growers, with more to come. When at all possible, the fruits and vegetables are in season and from Utah farms. (In the off-season, the vast majority of produce still comes from the United States.) All in all, Honey Bee hopes that their investment in organic fresh products will pay off – and that Draper residents will taste the difference. The staff is confident that the store will be a huge success. While being interviewed, Grangroth seemed to feel a genuine passion and excitement for what Honey Bee has to offer. After working in the grocery industry for nineteen years, she jumped at the chance to lead the Draper store. Grangroth connected to the store’s promotion of clean, healthy eating; she said, “To me, it’s a lifestyle.” And, she happily reports that every day offers a new learning experience about the food or the industry at large. And with Honey Bee’s extensive options and unique offerings, Draper has the chance to learn (and eat!) along with her.
November 2017 | Draper Lifestyle
23
INKY CAPS FOR DINNER, ANYONE? Mushroom forager finds delicacies in Draper backyard ARTICLE LINNEA LUNDGREN
O
n a warm September afternoon, George “You cut them up like steaks, fix them like steaks Simmons is out and about, holding a and they taste like steaks,” he says. Another is
steak knife in one hand and bracing a blue the hedgehog, with a spiny exterior and peppery cane in the other. He eyes his neighbor’s lush taste. He’s found “a few” golden-colored chantelawn, not in admiration, but in pursuit of fungi. relles, but they are an elusive delicacy. He’s on the hunt for inky caps.
Down at 6,000 feet, in Draper’s Suncrest
Right now, conditions aren’t ideal for find- neighborhood where he lives, mushrooms ing this common Utah mushroom—or any aren’t as plentiful, but they are here if you for that matter.
know where to find them, especially the inky
“A wet spring and a wet fall are ideal,” he says. caps or Coprinoid mushrooms. Lower down But, mushrooms persevere despite the dryness, in elevation, he’ll search Draper City Park as and he finally spots a single inky cap specimen in well as the cemetery for them, but he coma shady, moist spot, overly ripe and thus inedible. plains that with all the lawn spraying, they Nonetheless, he braces himself with the cane, develop a “contaminated taste.” bends over and digs it up with the knife, stem and all, in order to properly identify it.
Despite whipping off defining details and Latin names for every mushroom, Simmons
“You need about 10 of these for a serving. claims he isn’t “too involved in the science of They shrink when you cook them,” he says. At mushrooms.” He relies on books, his “fungal their peak of ripeness, inky caps are an excellent file” full of news clippings, expert mycologist eating mushroom, one that blends well with identification, and common sense to deterother foods and into soups. When they decom- mine which mushrooms are edible. He’ll err pose, they liquify into a black inky substance. Mushroom-foraging has been more than
on the side of caution when he has to. A friend once gave him mushrooms called
a hobby for Simmons. In 1941, when George gyromitra that resemble little brown brains. was two years old and his dad was at war, his “I had one book that said they were edible, mother had to raise eight children on her own another book that said to watch out,” he with little money for food. Their grocery store recalls. “By the time I read both books on the was often a cow pasture in California’s San same mushroom, I threw the mushrooms Joaquin Valley where “meadow mushrooms” out. I am colorblind and one of the things grew in abundance year-round.
was that if it was dark brown it was one kind,
“As soon as I was able to walk, I’d go out if it is light brown it was the other. I couldn’t collecting mushrooms,” he says. Plentiful and tell if it was dark or light brown.” topping out at four pounds, the meadow mush-
Few mushrooms are instant death, but
rooms could feed the family for free. His mom many will “really mess with your digestive fried them in oleo (margarine) and he loved them tract,” he notes. “If it’s gonna make you sick, at first bite. “They’re still my favorites,” he says. Later in life when he moved to Utah, he was
it’s not worth the risk.” Utah has over 100 varieties of mushrooms
one of the first to join the Mushroom Society of and new ones are still popping up. Should a Utah, (“A bunch of outdoorsy, cerebral types,” mushroom forager locate a new variety, that says his wife Norma) and enjoyed many mushroom will be named after the forager. mushroom-hunting excursions to the Uinta Simmons says new specimens have been Mountains, followed by a mushroom-centric found in Lehi, as well as underwater microdinner in the Francis Town Hall.
scopic fungi discovered in the Great Salt Lake.
He’s found choice specimens in the high The latter elicits a ho-hum response from him. country, including favorites like the porcini or
“In my situation,” he says, “if I can’t eat it,
king bolete, usually found above 8,000 feet. I am not interested.” 24
Draper Lifestyle | November 2017
MUSHROOMS, THREE WAYS Mushroom Recipes courtesy of Don Johnston, Mushroom Society of Utah (Use store-bought mushrooms)
BASIC RECIPE FOR SAUTEED MUSHROOMS 1-2 T. butter 1-2 T. olive oil 1 pound sliced mushrooms of your choice 1/2-1 cup chopped onions (optional) 1 tsp. salt 1 tsp. sugar 1 T. soy sauce In a non-stick fry pan heat the butter and oil
H E AT E D M U S H R O O M D I P
over medium heat. Add mushrooms and onions and saute until the liquid from the mushrooms begins to evaporate. Add the salt, sugar, and soy
2 pounds fresh mushrooms 1 stick butter
sauce. Stir thoroughly, and serve. For an excellent white sauce that can be
1/4 c. flour
served over pasta or toast, start with the
1/2 tsp. salt
above saute, then add the following:
pepper
2 T. butter
2/3 c. fresh parsley, chopped
2 T. flour
1 1/2 cup sour cream
1 cup milk
1 /2 cup chopped green onions
1/2 cup sour cream
1 1 /2 cup shredded Swiss cheese
1/4 cup dry sherry
1 1/2 tsp. paprika
a clove or two of garlic
juice from 1/2 lemon Wash and slice mushrooms. Saute in large skillet in butter, until some juice remains. Blend in flour, salt, and pepper. Cook 1 to 2 minutes. Remove from heat. Stir in remaining ingre-
CHICKEN AND C H A N T E R E L L E S
dients. Spoon into 1 ½ quart casserole. Bake 10 minutes, or until very hot, at 350 degrees.
2 chicken breasts
Serve with crackers, vegetables, or chips.
1/2 pound chanterelle mushrooms, chopped 2 shallots, chopped 1 cup dried apricot halves, chopped 2 T. butter 2 T. olive oil 1/4 to 1/2 cup wine salt & pepper Brown chicken breasts in half of the butter and olive oil. Saute the shallots and chanterelles in the other half. Blend together with apricots, add wine to taste, your choice of sherry, Madeira, or port. Salt and pepper to taste. Serve over rice or noodles.
November 2017 | Draper Lifestyle
25
Giving Back
FOOD PANTRY IS REALLY ABOUT PERSONAL CONNECTIONS AS WELL AS FIGHTING HUNGER
FEEDING
S
hopping assistance is a service some specialty retail
stores offer their clientele. It’s also a service offered to clients of the Jesus Feeds Food Pantry operating out of The Adventure Church in Draper. That’s what sets this extension of the Utah Food Bank apart from most, that effort to go the extra mile and make it a personalized experience. “The other pantries don’t do this method. We’re Ira Popper, Associate Pastor of The Adventure Church
still very unique,” said Hannah Weis, who serves as director.
The pantry volunteers recognize that giving a box
“Thursdays are also a day that seniors
of food can be impersonal, not to mention wasteful, if
can come in because we’re a distri-
someone has food allergies or special dietary needs.
bution site for the Federal Senior Box
And it’s not just about accommodating clients’ food
Program,” Harrell said.
needs, but other needs as well, including help obtain-
The food pantry started in a small
ing food stamps, heating or drug assistance and social
closet at The Adventure Church in 2002.
services referrals. It’s an opportunity for the pantry’s
“Somebody in the church wanted to
volunteer staff to feed and tend to the whole person.
start a pantry for people in the church
Having clients come in on an appointment basis allows them to shop behind closed-doors, mak-
“This food pantry really took off in
impersonal and we don’t want them to wait in line.
the financial downturn,” said Ira Popper,
Confidentiality is extremely important,” said Susan
Associate Pastor of the church.
Newman, volunteer coordinator. “We want them to be treated as it would be if the situation was flipped,” Harrell said.
Draper Lifestyle | November 2017
food,” Weis said.
ing the experience private. “We never want it to be
Harrell, co-leader of the pantry along with Kelly
26
who had lost their jobs and needed
In 2010, the pantry approached the Utah Food Bank about being a south valley location for their service. After being inspected by the USDA and meeting
Wednesdays are bustling with activity as volun-
requirements such as proper refrigera-
teers unload Utah Food Bank and other donations,
tion, correct shelving and privacy rules for
stocking shelves and filling refrigerators. Thursdays
clients, the pantry was granted that status.
are when clients come shopping.
The Utah Food Bank is the main provider
THE SOUL
ARTICLE MIMI DARLEY DUTTON | PHOTOGRAPHY LINDSAY GOECKERITZ
Susan Harrell, co-leader
Kelly Newman, volunteer coordinator
Hannah Weis, director
of the food that comes into the pantry, but
volunteer position at the food pantry. “It’s
The Jesus Feeds Food Pantry is
anyone can donate. Items like toothpaste,
the highlight of my week. It really blesses
located at 12300 South 352 West
toilet paper, feminine products, formula and
us to do this,” she said.
Suite #100 within The Adventure
diapers are especially helpful since they can’t
Once a recipient of assistance, Weis has
be purchased with food stamps and aren’t
come full circle. “I know how it is. My par-
provided by the food bank. The pantry is also
ents were working two or three jobs each
a partner of Feeding America.
and we still didn’t have money for food.
Church, just behind the redroofed collision center. The
food
pantry
can
be
Clients are of varying ages and nation-
That’s how I grew up. Now that I’m not like
reached at 801.688.7251. Those
alities. They include homeless walks-ins,
that, I like to give back. It’s my passion,
who staff the pantry especially
college students and single moms, parents
feeding people,” she said.
want to thank the South Jordan
of disabled children, and a lot of self-em-
The volunteers have witnessed their cli-
Sam’s Club and its manager,
ployed people. The pantry also supports
ents come full circle as well. “We’ve gotten
Scott Northridge, owner Jason
Holding Out Help, a Draper organization
a lot of our volunteers from people we have
Pennock
that
served, “ Weis said.
Bread Company in Draper, and
aids
people
escaping
polygamy.
“When they have a family in need, we
“We serve the whole south valley. If you
partner with them making sure they’re fed,”
know families that are hurting, send them
Harrell said. “We were chosen top model
our way,” Newman said.
pantry by the Utah Food Bank for the state of Utah in 2010”, she proudly added. Weis used to work a paying job in corporate America, but she far prefers her
of
Great
Harvest
Harmon’s Bangerter Crossing for their donations.
“There are a lot of lives that are touched through this food pantry. They don’t just give food, they are really sharing God’s love in a holistic way,” Popper said.
November 2017 | Draper Lifestyle
27
Food & Wine
HOLIDAY
WINE pairings PERFECT PALATES FROM JENNIFER INGELLIS, DIRECTOR OF PROCUREMENT AT TASTING ROOM + PAIRINGS FOR YOUR CLASSIC FAMILY HOLIDAY DISHES ARTICLE NICOLETTE MARTIN
WHITES
ROSÉS
REDS
“Rich, full-bodied whites like
“Pinot Noir, Beaujolais and lighter
“In years past, most people wouldn’t
Chardonnay, Viognier, Gewürztraminer
bodied Cabernet Franc from the Loire
think to pull out their favorite rosé to
and Rhône White Blends pair delightfully
Valley make excellent companions to
pair with Thanksgiving dinner, but
with many of the dishes found on the
the savory, herb-inflected dishes at a
it’s actually a fantastic wine to have
Thanksgiving table. For example, pump-
typical Thanksgiving feast. The ele-
handy this time of year. Fuller-bodied
kin soup or butternut squash with brown
vated acidity, as well as the nuances
rosé made with Grenache, Syrah and
butter and sage is a delicious match for a
of mushroom and dried herbs, make
Cabernet Franc are excellent matches
richly textured Chardonnay. The warmer
these wines stellar accompaniments,
for the richer foods that make their way
spices of autumn, like nutmeg, cinnamon
keeping your palate refreshed while
to the holiday table, the juicy acidity
and clove, are complementary to this
elevating the complementary notes
keeping your palate from becoming
style of wine, as many have similar notes
found in the food.”
tired and overwhelmed from all the
interwoven with toasted oak nuances.”
sumptuous dishes.”
Tasting Room is the world’s first personalized wine club. Rather than just ask you questions about the kinds of wines you prefer, Tasting Room starts by sending you a selection of fine wines in miniature bottles, then guides you through a quick, fun, interactive tasting. This allows you— and them—to discover what type of wine you love. After completing your tasting you’ll receive regular shipments of full-size bottles of wine selected to match your preferences—all at substantial savings.TastingRoom.com. 28
Draper Lifestyle | November 2017
Pinot Noir
Lambrusco
uncle bill’s cheesy potatoes
mom’s sweet potato casserole
+
+
Sauvignon Blanc Moscato D’Asti +
aunt mary’s green bean casserole
+
Grandma’s pumpkin pie
Wine pairings courtesy of Wine Folly’s Thanksgiving Wine Survival Guide WineFolly.com November 2017 | Draper Lifestyle
29
Lifestyle Calendar
November NOVEMBER 4
be donated. Lunch, sunglasses and before and after pics
EVE: A SPECIAL EVENT FOR WOMEN
provided. Facebook.com/Events
THE MANOR AT THE RIVERWOODS EVE Women's Event is an inspiring 1/2 day event focused on
NOVEMBER 11
the stories of faith of amazing, everyday women. Come be uplift-
RED DRESS GALA 2017
ed, motivated and refreshed! The event includes four incredible
SALT LAKE MARRIOTT DOWNTOWN AT
speakers, a yummy lunch, fun swag, and a special, OPTIONAL bo-
CITY CREEK
nus class on abuse awareness.
Join the women of Alpha Phi as they host
NOVEMBER 10
the fifth annual Red Dress Gala benefiting the Alpha Phi Foundation and women's
VETERANS DAY CEREMONY
heart health. Enjoy an evening of food, drinks,
DRAPER PARK NORTH PAVILION
music, live and silent auction, to support an
The community honors all the loyal and brave who've served our
amazing cause.
country in times of war and peace.
NOVEMBER 10-12
NOVEMBER 13 WILD WONDERS
SALT LAKE FAMILY CHRISTMAS GIFT SHOW
DRAPER LIBRARY
SOUTH TOWNE EXPOSITION CENTER
For families. See and learn about a variety of
With over 450 booths to shop and visit, this is the largest holiday gift
wild and exotic animals who have been res-
show in Utah. Includes an "Artists In Action" area, a large special-
cued and are now ambassadors for the won-
ty food section, Santa Claus and some of the great entertainment.
derful world of the animal kingdom. Learn
Hours are Friday 10 a.m.-9 p.m., Saturday 10 a.m.-9 p.m. and Sunday
about the animal habitats, what they eat, how
10 a.m.-5 p.m. FamilyChristmasGiftShow.com
they live and what you can do to help them
NOVEMBER 11 TRASH THE DRESS COLOR FIGHT TO
thrive. Guests are able to touch and interact with all the animals.
BENEFIT UTAH ANGEL GOWNS
NOVEMBER 18-DECEMBER 26
FOUNDERS PARK AT DAYBREAK
ELF DISPLAYS & ELF SCAVENGER HUNT
Come join Utah Angel Gowns at our first annual " Trash The Dress
GARDNER VILLAGE
Color Fight" fundraiser! Grab your wedding dress or head to a
Gardner Village's whimsical elf displays feature Santa’s helpers at
local thrift store and snag one for cheap. Trashed dresses can
work--testing toys, sorting letters addressed to Mr. Claus, and maintaining those all-important Naughty and Nice lists. For added festivity, download the Elf Scavenger Hunt for a full list of mischievous elf displays waiting to be discovered.
NOVEMBER 18 MOONLIGHT MADNESS SALE GARDNER VILLAGE Get a jump on your gift gathering for five hours of big savings at Gardner Village's pre-Black Friday event. You'll find deep discounts at all of the locally owned shops and enjoy the magic of the holidays while strolling brick pathways adorned with charming elf displays and holiday decor. CONTINUED >
30
Draper Lifestyle | November 2017
Dress up your Thanksgiving dinner table with fresh, seasonal flowers. Even your mother-in-law will be impressed. Fresh Florals • Plants • Gardens • Topiaries • Dance Flowers
Call Today: 801-619-1010
or Visit Us at: draperflowerpros.com
November 2017 | Draper Lifestyle
31
Lifestyle Calendar (CON TI N UED) Two model homes now open!
David Weekley Homeowners Praveenya, Thirumal & Sayan Edulakanti
NOVEMBER 27 TREE LIGHTING CEREMONY DRAPER CITY PARK Join in as the community lights up the park and kicks off the holiday season with music, a visit from Santa and a big celebration.
We know time at home is the most valuable. That’s why we craft the home building experience as carefully as we craft our stunning, energy-efficient homes. Our collaborative approach sets us apart, with a deeper commitment to making sure the journey – and final result – is everything you imagined. That’s The Weekley Way!
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Draper Lifestyle | November 2017
Young Padawans ages 6-12 join together this day you must. Celebrate all things Costumes welcome!
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ge Rd. Tr a v erse Rid
See a David Weekley Homes Sales Consultant for details. Prices, plans, dimensions, features, specifications, materials, and availability of homes or communities are subject to change without notice or obligation. Illustrations are artist’s depictions only and may differ from completed improvements. Copyright © 2017 David Weekley Homes - All Rights Reserved. Salt Lake City, UT (SLCA89678)
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33
Local’s Choice
E at T h i s N ow 10 FOODS YOU PROBABLY DIDN’T REALIZE ARE REALLY GOOD FOR YOU ARTICLE WENDY STAPLEY, REGISTERED NURSE & MOM
A
s we transition from autumn to winter—and germs begin to multiply—you
· That same habit may also reduce your risk of breast cancer.
may wonder how to protect your body from
· The darker the bean, the more antioxi-
unwanted illness. Healthy foods are one of
dants it contains. One study found that black
the best ways we can protect ourselves from
bean hulls contain 40 times the amount of
the inside out. “Super Food” lists can vary,
antioxidants found in white bean hulls.
but you will find these foods in the research
# 6 : S P I NAC H
time and time again.
#1 : LE MO N S · Just one lemon has more than 100 percent
· Spinach contains lutein and zeaxanthin, two immune-boosting antioxidants important for eye health.
of your daily intake of vitamin C, which also
· Recent research found that among can-
may help increase “good” cholesterol levels
cer-fighting fruits and veggies, spinach is
and strengthen bones. Consider squeezing a
one of the most effective.
half to a whole lemon into your first glass of
# 7 : AVO CADOS
water every morning.
#2: BRO CCO L I · It’s true: broccoli has earned its spot.
· Rich in healthy, satisfying fats, avocados were proven in one study to lower cholesterol by about 22 percent.
This super food will never come off the list.
· One avocado has more than half the fiber
One medium stalk of broccoli contains more
and 40 percent of the folate you need daily,
than 100 percent of your daily vitamin K and
which may reduce your risk of heart disease.
almost 200 percent of your recommended
# 8 : DAR K C H OCOLAT E
daily dose of vitamin C—two essential bone-building nutrients.
#3: POTATO E S · One red potato contains 66 micrograms of
· Just one-fourth of an ounce daily can reduce blood pressure in otherwise healthy individuals. · Cocoa powder is rich in flavonoids, antioxidants shown to reduce "bad" LDL choles-
cell-building folate—about the same amount
terol and increase "good" HDL levels.
found in one cup of spinach or broccoli.
# 9 : B LU EB ERRI ES
· One sweet potato has almost eight
· Eating just under a cup of mixed berries
times the amount of cancer-fighting and
(such as red raspberries, strawberries, blue-
immune-boosting vitamin A you need daily.
berries) daily for eight weeks was associated
#4: WAL N U T S
with increased levels of “good” HDL choles-
· Of all nuts, walnuts contain the most omega3 fatty acids, which may help reduce cholesterol.
terol and lowered blood pressure.
# 10 : AP P LES
· Omega-3s have been shown to improve
· An apple a day may keep the doctor away.
mood and fight cancer; they may also protect
Apples can lower your risk of cardiovascular
against sun damage, too (but don't skip the SPF!).
disease by 13-22 percent, and apples are
· The antioxidant melatonin in walnuts
associate with a lower risk of stroke. Apples
helps to regulate sleep.
#5: B EAN S · Eating a serving of legumes (beans, peas,
can also help lower your cholesterol. Sources: FitnessMagazine.com
and lentils) four times a week can lower your
MedicalNewsToday.com
risk of heart disease by 22 percent.
EatingWell.com
34
Draper Lifestyle | November 2017
Wendy Stapley is a nurse at Alta View Hospital.