Grosse Pointe, MI October 2019

Page 1

PREMIERE ISSUE

OCTOBER 2019

LifestylePubs.com/GrossePointe

Live Grosse Pointe!


I T ’ S T I M E T O J O I N T H E FA M I LY. T H E A H E E FA M I LY. One Family. Three Generations. Endless Celebrations.

ahee.com

20139 Mack Avenue, Grosse Pointe Woods, MI 48236 | 313.886.4600


Proudly Serving the Grosse Pointe Communities for Over 75 Years! Mention this ad during your next vehicle lease or purchase and we will donate $100 to a local school of your choice. See Roy O’Brien Ford for complete details.

22201 E. 9 Mile Rd. St. Clair Shores, MI 48080 (586) 776-7600 royobrien.com


LIFESTYLE LETTER

OCTOBER 2019 PUBLISHER

David Mattaliano | david.mattaliano@lifestylepubs.com EDITORIAL COORDINATOR

Paige Peabody | paige.peabody@lifestylepubs.com STAFF PHOTOGRAPHER

Connections

Laura McCaffery | laura@lauramccaffery.com

AS WE LIVE EACH DAY IN OUR UNIQUE AND ALLURING COMMUNITY, IT IS IMPRESSIVE HOW CLOSELY WE ARE ALL CONNECTED TO EACH OTHER. We are never more than a friend or two away from knowing everyone that makes Grosse Pointe the special place it is. Grosse Pointe Lifestyle magazine is a celebration of those connections inspired by community. We will be a channel celebrating its classic American values and rich historical past which built not only Grosse Pointe, but America. In celebrating and showcasing this history, we will link to modern-day Grosse Pointe and the people, families, businesses, philanthropies, natural resources and structures which make Grosse Pointe a jewel of the world. As we add local content monthly, it will ensure that we will highlight places and people that we bump into every month throughout our daily adventures. Our imagery will be captivating and refined, our content efficient and descriptive, and we will provide resources about local community information. From carefully crafted food being served at our local restaurants to trendy fashions and home décor and to stunning home remodels and listings of exceptional estates, we will

CORPORATE TEAM

serve not only the local homeowners but also the businesses and services sustaining

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

our community. The imagination which is Grosse Pointe will come alive and be celebrated in our pages like

CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

a community voice whispering its charms upon our ears. Grosse Pointe Lifestyle magazine

ART DIRECTOR Sara Minor

will create the word-of-mouth marketing businesses crave through the pages and stories

OPERATIONS DIRECTOR Janeane Thompson

they reveal, mysteries discovered and truth of that which is good about our residents. We look forward to becoming a significant means of neighborhood contact, inspiration and economic growth for our advertising partners so they can thrive and help build future growth for our community.

EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

With that said, thank you to the “founding partners” in our premiere issue. Their modern-day belief, vision and hopes for the future are no different from the Grosse Pointe of 100 years ago. Please find time to continue investing in Grosse Pointe through our partners and all businesses in the Grosse Pointe community. We are blessed to live in such a magnificent place. Please read on and continue living the Grosse Pointe Lifestyle! David Mattaliano, Publisher

ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

514 W 26TH ST., KANSAS CITY, MO

ON THE COVER

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Proverbs 3:5-6 Grosse Pointe Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed

Crescent Sail Yacht Club

via the US Postal Service to some of the Grosse Pointe areas’ most affluent neighborhoods.

PHOTOGRAPHY BY ANDREAS BROWNE

portion of this magazine may be reproduced in any form without written consent. Lifestyle

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Grosse Pointe Lifestyle™ is gathered from sources considered to be

4

Grosse Pointe Lifestyle | October 2019

reliable, but the accuracy of all information cannot be guaranteed.


PUT YO U R C IT Y O N O U R MAP. Start a magazine & build a legacy. Life is short. Love what you do.

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INSIDE THE ISSUE OCTOBER 2019

FEATURES 14 Hill of Perch From the Chef's Table at The Hill Seafood and Chop House

16 Romantic Santorini Plan your romantic getaway to the historic island in the aegean sea

24 Treat Your Pet Dogs Will Go Nuts For These Quick + Easy Snacks

34 Fall Fashion Must-Haves Time to Transition Your Wardrobe

14 16

with Animal Prints, Sparkle and Edgy Classics at Savvy Chic

24

34

DEPARTMENTS 4

Lifestyle Letter

8

Good Times

12

Around Town

14

Culinary Creations

16

Travel Destination

22 Hops & Vine 24 Animal Kingdom 29 DIY 32 Lifestyle Calendar 34 Local’s Choice


IF WE CAN SELL THE FIVE MOST EXPENSIVE BOTTLES OF WINE EVER, IMAGINE WHAT WE CAN DO WITH YOUR EXTRAORDINARY HOME. Signature Sotheby’s International Realty team has the global reach and influence to ensure every client’s real estate journey results in a lifestyle as exceptional as them. When you’re ready for your next chapter to begin, it would be our privilege to guide you.

On October 13th, 2018 Sotheby’s sold five bottles of wine for nearly $2 million.

Joseph Leto . 313.418.2555 jleto@signaturesothebys.com GROSSE POINTE | BIRMINGHAM | BLOOMFIELD HILLS | NORTHVILLE Each Office is Independently Owned and Operated.

96 Kercheval Avenue Grosse Pointe Farms


GOOD TIMES 1.

2.

3.

Racing for Kids to The Hill The 13th Annual Racing for Kids to The Hill was held on Wednesday, Aug. 28, located on Kercheval on The Hill in Grosse Pointe Farms. Proceeds support children when they are most vulnerable, sick and hospitalized.

4.

5.

1. Lisa Cunningham, Daryl Kujat, Greg Corbett | 2. Sandy Hudson, Danielle Hudson | 3. Robbie Buhl, Dan Jensen, Dianna Santeufemia and The Motorcross Team | 4. Mike LeFevre, Suzie Starnes, Anthony Amine | 5. Jim Mestdagh, Christopher Boettcher, Patrick McKee, Jeff Smith

1.

2.

3.

Annual Sidewalk Sale and Art Fair The fair was produced by the Grosse Pointe Village Downtown Development Authority to support local business. It was held Friday, July 26 and Saturday, July 27 in the Shopping Village located on Kercheval in the City of Grosse Pointe.

1. Middle School Helpers | 2. Jessica Kocik and Mimi Roselle 8

Grosse Pointe Lifestyle | October 2019


experience SHOES • HANDBAGS • ACCESSORIES

74 Kercheval Avenue • Grosse Pointe Farms, MI 48236 • 313.458.8719


GOOD TIMES 1.

2.

New Fitness Center in GPYC The opening of the new fitness center located in the Grosse Pointe Yacht Club was held on Thursday, Aug. 15 at the club.

1. Commodore Ilja Vreeken, GPYC Director Pete Beauregard, Athletic Director Peter Wendzinski and GPYC Director Bruce Knapp | 2. John Mager and Guest

PREMIER TILE & STONE BOUTIQUE

Ice Cream | Cupcakes | Illy Coffee Cakes | Desserts & More

OFFERING THE LATEST DESIGNS IN: • PORCELAIN TILE • GRANITE • MARBLE • QUARTZ

TILE & SLABS

RESIDENTIAL & COMMERCIAL

FREE ESTIMATES AVAILABLE ON SATURDAYS - SHOP LOCAL -

M, T, TH, F - 9:30-5:30 | SAT - 9:30-3 | WED, SUN - CLOSED 20315 MACK AVENUE, GROSSE POINTE

(313) 469-1125 GROSSEPOINTESTONEWORKS.COM 10

Grosse Pointe Lifestyle | October 2019

20737 Mack Avenue, Grosse Pointe Woods

(313) 881-2888 | chocolatebar-cafe.com


VOILA boutique

European Clothing

SHOPPING DESTINATION GROSSE POINTE

18226 Mack Ave | 313.640.9550 Mon.- Sat. 10-5:30pm

BIRMINGHAM

395 Hamilton Row | 248.385.1313 Tues.- Sat. 10:30am-5:30pm www.voiladesigns.biz

INSPIRED GOODS FOR THE

home, soul, body.

AND

10% off any item with mention of this ad.

15120 Kercheval Avenue G R O S S E P O I N T E PA R K

(313) 469-7050 | duffeyandco.com Shop Hours Tuesday 12-5 | Wednesday 12-6 | Thursday-Friday 12-8 Saturday 10-8 | Sunday 12-5

October 2019 | Grosse Pointe Lifestyle

11


AROUND TOWN

FALL-INSPIRED The little shop, Duffey and Co.—inspired goods located at 15120 Kercheval Ave. in the park—is bubbling and boiling over with fall and Halloween to celebrate this wonderful time of the year! The goods and gifts showcased are as unique and thoughtful as their receiver. Interested in a psychic reading or a “Girls Night Out” shopping event? Contact Ann at DuffeyAndCo.com. Come shop at Duffey and Co., and let them inspire you.

NEW KITCHENWARE STORE OPENS IN THE VILLAGE Atelier GP Kitchenware, where community and

NEW TO THE TOWN

cuisine inspire creativity, opened its doors July 15. They have stocked their shelves with simple

The new gallery manager and interior designer at

and elegant kitchenware from Europe and the

Scott Shuptrine Interiors, Tina DiVergilio, brings 18

U.S. This new arrival is located in The Village at

years of experience in luxury fine home furnishings,

17133 Kercheval, Grosse Pointe, next to Village

including Hudsons, Klingmans, Baker Furniture and

Palm. 100% of proceeds support Arts Education

Drexel Heritage. Tina and her staff are excited to

in GPPSS. For more information contact, Laura

deliver their passion to the community and fol-

Romine at 313.264.1996.

low in the footsteps of the legendary visionary, Art Van Elslander. Mr. Van and his family have a large presence in the Grosse Pointe Community. They proudly serve in his honor for the empire he built and strive to carry out his vision.

'GET YOUR PINK ON!' GIRLS NIGHT OUT IN THE VILLAGE On Thursday, Oct. 3, 5:30-9 p.m., Scott Shuptrine Interiors is hosting a wine reception, raffle drawing and shopping specials through-

12

out the showroom. They will also have women’s

We are always accepting submissions for announce-

health experts on-hand with mobile mammog-

ments you’d like to see included in our Around Town

raphy and cardio units for free health screenings.

section. Submissions are accepted via the Contact

ScottShuptrine.com

Us tab at LifestylePubs.com/GrossePointe.

Grosse Pointe Lifestyle | October 2019


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CULINARY CREATIONS

ARTICLE RECIPE BY SHERARD NUNN, CHEF | PHOTOGRAPHY LAURA MCCAFFERY

HILL OF PERCH FROM THE CHEF'S TABLE AT THE HILL SEAFOOD AND CHOP HOUSE

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Grosse Pointe Lifestyle | October 2019


L AY E R 1 | R O A S T E D G A R L I C W H I P P E D P O TAT O E S INGREDIENTS: + 1 medium head garlic RUSSET POTATOES

BUTTER

+ 1 tablespoon olive oil + 2 pounds russet potatoes, peeled and quartered

1. Spoon the capers into a medium-meshed

+ salt and pepper to taste

Add the olive oil and the capers. 3. Shake the pan until the capers are in one layer. Reduce heat to medium/medium-high,

1. Preheat oven to 350 F.

and sauté for 2-3 minutes undisturbed, until

2. Drizzle garlic with olive oil, and wrap in alu-

the capers are golden-brown.

minum foil. Bake in preheated oven for 1 hour.

4. Shake the pan again and continue to

3. Bring a large pot of salted water to a boil.

sauté for another 1-2 minutes until capers

Add potatoes, and cook until tender, about 15

are golden-brown on all sides, shaking the

minutes. Drain, cool and chop. Stir in butter,

pan occasionally.

milk, salt and pepper.

5. Transfer to a small bowl to cool to room

4. Remove the garlic from the oven, and cut in half.

temperature. Use the capers within 4 hours.

L AY E R 2 | D E E P - F R I E D S P I R A L P O TAT O N E S T 1. Wash and remove the skin from the potatoes and spiralize them, using a medium-sized blade. 2. Then deep fry.

L AY E R 3 | S A U T E E D P E R C H

SMALL CAPERS

DIRECTIONS: 2. Heat a small skillet over medium-high heat.

desired consistency is achieved.

LEMON

+ 1 tablespoon olive oi

sieve and drain.

5. Blend potatoes with an electric mixer until

SALT AND PEPPER

+ 1/4 cup small capers

+ 1/2 cup milk

Squeeze the softened cloves into the potatoes.

FRESH PERCH FILLET

INGREDIENTS:

+ 4 tablespoons butter, softened

DIRECTIONS: HEAD GARLIC

L AY E R 4 | C R I S P Y C A P E R S

L AY E R 5 | B E U R R E B L A N C INGREDIENTS: + 1/2 cup dry white wine (such as sauvignon blanc) + 2 tablespoons lemon juice + 2 tablespoons heavy cream + 2 teaspoons very finely minced shallots + 4 ounces cold unsalted butter, cut into 1-inch cubes + salt to taste

INGREDIENTS:

DIRECTIONS:

+ 1 cup flour

1. Place wine, lemon juice, shallots and

+ 1 teaspoon salt

cream in a saucepan. Bring to a simmer

+ 1/2 teaspoon finely ground black pepper

over medium-high heat.

+ 8 ounces fresh perch fillets

2. Reduce heat to medium, and let simmer until

+ 2 tablespoons butter

liquid is reduced by about 75%, 4-5 minutes.

+ 1 lemon, cut in half

3. Reduce heat to the lowest setting and whisk

DIRECTIONS:

in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more

1. Whisk flour, salt, and black pepper in a

cubes, whisking continuously so butter emul-

bowl. Gently press perch fillets into flour

sifies into the wine/lemon juice mixture.

mixture to coat, shaking off any excess flour.

4. Continue to add butter, a few cubes at a

2. Heat butter in a skillet over medium heat

time until all of it has been incorporated and

until butter is foaming and nut-brown in color.

the sauce has a thick, luxurious texture, 4-6

3. Working in batches, place fillets in skillet and

minutes. Remove from heat. Taste for season-

cook until light golden, about 2 minutes per side.

ings and add a pinch of salt if desired.

4. Transfer cooked fillets to a plate, squeeze DRY WHITE WINE

lemon juice over the top, and serve. October 2019 | Grosse Pointe Lifestyle

15


RSomanatnortiinc i

TRAVEL DESTINATION

PLAN YOUR ROMANTIC GETAWAY TO THE HISTORIC ISLAND IN THE AEGEAN SEA

ARTICLE NICOLETTE MARTIN

16

Grosse Pointe Lifestyle | October 2019


Did You Know?

A caldera is a large volcanic crater typically formed by a major eruption leading to the collapse of the mouth of a volcano. Forming the southernmost member of the Cyclades island group, Santorini is the remains of the Minoan eruption that, 3,600 years ago, destroyed a formerly single island and created the current caldera.

stay SUN ROCKS BOUTIQUE HOTEL Sun Rocks Boutique Hotel is considered one of Santorini’s most romantic hotels. The elegant couples-only cliffside hideaway—named a Condé Nast Traveler Readers’ Choice 2018 award winner— features luxe, minimalist rooms and suites carved into the side of a volcanic cliff featuring amazing caldera and sea views. SunRocks.gr Photo by Artiom Vallat on Unsplash

CONTINUED >

October 2019 | Grosse Pointe Lifestyle

17


TRAVEL DESTINATION

(CON TI N U ED)

Traveling Foodie There are so many flavors to explore in Santorini! Some must-try Greek foods include tomato kefthedes (tomato fritters), saganaki (fried cheese in phyllo topped with honey, Santorini salad, baklava (phyllo filled with honey and chopped nuts), spanakopita (Greek spinach pie) and Greek fava.

dine CASA DI TE Just a short stroll from the Sun Rocks Boutique hotel is this restaurant dedicated to creating the perfect combination of flavors and atmosphere to create unique moments in Santorini. Ranked on Trip Advisor’s top 10 romantic restaurants in Santorini, Casa di Te is inspired by Greek modern cuisine, Mediterranean cuisine and a touch of local flavor. Start with steamed mussels with saffron and Assyrtiko wine, followed by sea bass fillet fricassee with greens and lemon sauce, and finish it off with Semolina halva in a kadaifi nest with vanilla ice cream and caramel syrup. CasaDiTeSantorini.com

Photo by George Desipris on Unsplash

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Grosse Pointe Lifestyle | October 2019


experience SUNSET VIEWS

About 25 minutes up the coast is where you can catch sights of what people often refer to as arguably the best sunsets you’ll ever see. Catch some of the best panoramic views of Santorini from 15th-century Byzantine castle ruins. Situated on the side of caldera cliffs, Oia village offers tons of breathtaking viewing spots. Be sure to get there well before sunset—because of the area’s sundown popularity, you’ll find crowds of people gathered on streets, rooftops and stairs anticipating the one-of-akind experience.

Photo by Tom Grimbert on Unsplash

Gendit omnihil liquod et etur? Quiae. Ovitis debis doluptatas mosam, sincia pro ea exerior eroratibus quatque pa nobita dolut volorep rIpidendu sdanien derepud itatiberio cor sequam nesequate perorro

October 2019 | Grosse Pointe Lifestyle

19


a luxury senior living community INDEPENDENCE

|

WELLNESS

|

CHOICES


L A K E S H O R E S E N I O R L I V I N G is ideal for seniors 55+ who desire top-tier services while maintaining their privacy and independence, all in a luxurious environment. As the need for quality senior living has grown and become more diverse, we want to evolve with our community. Lakeshore embraces the concept of wellness designed for the mind, body and spirit. We know you have a choice when considering senior living communities. Lakeshore Senior Living provides a luxurious, upscale home without all the worry of home maintenance and chores.

call or come visit us today! 2 8 8 01 J E F F E RS O N AV E N U E | S T. C L A I R S H O R E S | 586. 21 8. 62 28 LakeshoreSeniorLivingSCS.com


HOPS & VINE

SPOOK TAILS DO THE MONSTER MASH WITH THESE FALL-FOCUSED COCKTAILS PERFECT FOR HALLOWEEN FESTIVITIES PHOTOGRAPHY NICOLETTE MARTIN

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Grosse Pointe Lifestyle | October 2019


CANDY CORN BOURBON

TOASTED MALLOW

+ 2 ounces bourbon (Bulleit)

Combine all ingredients in a

+ 1.5 ounces vodka (Tito’s)

Combine all ingredients except for

+ 1/2 ounce brown sugar

shaker tin. Muddle the candy

+ 1.5 ounces Godiva

the graham crackers and marsh-

chocolate liqueur

mallows in a shaker tin. Add ice

& cinnamon syrup

corns inside the shaker tin, add

+ 2 dashes of orange bitters

ice and shake vigorously until

+ 1/2 ounce Frangelico liqueur

and shake vigorously until suffi-

+ 5 candy corns

sufficiently chilled and blend-

+ Graham crackers

ciently chilled and blended. Crush

ed. Strain through a fine mesh

+ Marshmallows

graham crackers in a plastic bag

strainer in an old fashioned glass

to make a fine powder. Coat half of

over a large ice cube. Garnish

a martini glass with your crushed

with a piece of candy corn on top

graham crackers and strain your

of the ice cube and enjoy!

cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast

Cocktails crafted by Sam Lage, beverage

with a crème brûlée torch. Enjoy!

director for 39 Bevco. 39Bevco.com October 2019 | Grosse Pointe Lifestyle

23


ANIMAL KINGDOM

DOGS WILL GO NUTS FOR THESE QUICK + EASY SNACKS

TREAT YOUR PET MAN’S BEST FRIEND DESERVES MAN’S BEST FOOD. Dogs will go nuts for these quick and easy peanut butter and oat treats. With just a few ingredients and a little bit of time, you’ll be well on your way to getting your dog to do anything you ask. And, if you get hungry, you can even sneak one for yourself—just don’t let your pup see!

24

Grosse Pointe Lifestyle | October 2019


CONTINUED >

October 2019 | Grosse Pointe Lifestyle

25


ANIMAL KINGDOM

(CON TI N U ED)

+

IMPORTANT Be sure the peanut butter you use does not contain xylitol—the artificial sweetener can be fatal to dogs.

Peanut Butter + Oats INGREDIENTS + 1 cup old-fashioned oats + 1/2 cup flour + 1/4 cup creamy peanut butter + 1 egg

INSTRUCTIONS 1. Preheat your oven to 300 F. 2. In a large mixing bowl, mix together oats, flour, peanut butter and egg until combined. 3. Roll your dough out on a flat surface to about 1/2-inch thickness. 4. Cut out your dog’s favorite shapes with cookie cutters. 5. Place your treats onto a baking sheet and bake for 15 minutes. Makes about 36 1-inch diameter treats.

26

Grosse Pointe Lifestyle | October 2019


BARK IT UP If your dog doesn’t settle for plain, kick these treats up a notch by incorporating some of these dog-safe fruits and vegetables:

+ BANANAS—In moderation, bananas are great treats for dogs. Just beware of the sugar content—they shouldn’t be part of your dog’s regular diet. + BLUEBERRIES—Blueberries are a superfood full of antioxidants and fiber. Try these as a substitute to training treats. + CARROTS—Carrots are a great low-calorie snack high in beta-carotene and fiber. Chomping on them is also great for your dog’s chompers. + GREEN BEANS—Full of fiber and low in calories, plain green beans are great prepared any way! + WATERMELON—Filled with vitamins and potassium, this summer treat is sure to be your pup’s new favorite. For those dog days of summer, watermelon is a great way to keep your dog hydrated! Just be sure to remove the rind and seeds. Learn more about safe food for four-legged friends at AKC.org.

October 2019 | Grosse Pointe Lifestyle

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Eat well. Feel Well. Live Well. Local, Conventional and Organic Produce | Incredible Flowers Healthy Foods | Excellent Service | Organic and All Natural Poultry Beef, Pork and Lamb | Fresh and Sustainable Seafood Delivered Daily Daily Baked Breads, Croissants and Muffins | Authentic New York Style Pizza

Best Service and Highest Quality Food in the Pointes 355 Fisher Road, Grosse Pointe | 313.882.5100

In-Store Pickup or Delivery

HOURS: MON - SAT: 8am to 9pm, SUN: 8am to 8pm

No time to shop? Call to have one our trained staff select the best items from your grocery list. We will have it ready and waiting for you. We can also deliver it to your house!

Visit Us Online A LITTLE

Corner of Italy O N M A C K AV E N U E

STONE-FIRED

20915 Mack Avenue GROSS E PO I NT E WO O DS

HANDCRAFTED

HOUSE MADE

STORE HOURS

Monday and Tuesday: 10am - 8pm Wednesday - Saturday: 10am - 9pm Closed Sunday, Family Day

pizza subs

salads

DA I LY H O U S E M A D E

soups

DESSERTS

Keep up with us online when you are on the go. Past Issues

Current Articles

Business Directory

SEARCH F OR YOUR COMMUNITY MAGAZINE AT

313-642-4404 28

L I C AV O L I S M A R K E T . C O M

Grosse Pointe Lifestyle | October 2019

lifestylepubs.com/magazines


DIY

PHOTOGRAPHY NICOLETTE MARTIN + DANA RUDOLPH

S'MORE

GIMME PUMP UP YOUR S’MORES WITH THESE TRIED + TRUE TWISTS ON THE CLASSIC

CONTINUED >

October 2019 | Grosse Pointe Lifestyle

29


DIY

(CON TI N UED)

S’MORE

PB+J

GRAHAM CRACKERS + CHOCOLATE + PEANUT BUT TER + MARSHMALLOWS

PB+B

GRAHAM CRACKERS + BANANAS + PEANUT BUT TER + MARSHMALLOWS

GRASSHOPPER

30

TO LOVE

CHOCOLATE GRAHAM CRACKERS + MINT CHOCOLATE + MARSHMALLOWS

Grosse Pointe Lifestyle | October 2019


WHAT

YOU NEED + Graham crackers + Chocolate bars + Peanut butter cups + Sprinkles + Sea salt + Chocolate syrup + Caramel syrup + Raspberries + Coconut flakes + Marshmallows + Marshmallow fluff (vegetarian)

WHAT

YOU DO SPRINKLED: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with chocolate bars and a scoop of marshmallow fluff. Set aside. Take the other graham cracker square and spread marshmallow fluff on half (top + bottom), then coat with sprinkles and set aside. Microwave the half with chocolate + marshmallow for 10 seconds, or until marshmallow fluff is melty. Remove and top with sprinkled graham cracker. PB + CHOCO DELIGHT: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with peanut butter cups and a scoop of marshmallow fluff. Microwave for 10 seconds, or until marshmallow fluff is melty. Remove and top with chocolate syrup and second graham cracker square. RASPBERRY COCONUT: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with chocolate bars and a marshmallow. Microwave for 10 seconds, or until marshmallow puffs up. Remove and top with raspberries, coconut flakes and second graham cracker square.

October 2019 | Grosse Pointe Lifestyle

31


OCTOBER

LIFESTYLE CALENDAR

7

Grosse

GILDA’S CLUB LAKE HOUSE OKTOBERFEST

will include open houses and school

Pointe

South.

Saturday

will include special events, open houses and library events. Sunday tours. GPBR.com

Mike's on the Water

This German buffet and music at Mike’s on the Water will benefit Gilda’s Club Lake House Location. The cost is $20 ticket at the door. There is a cash bar.

OCT 25-DEC 15 NEIGHBORHOOD CLUB, MINDBODY-BELLY PRENATAL YOGA Neighborhood Club

18

This is a six-session yoga class for

GROSSE POINTE NORTH/SOUTH TAILGATE

participate, you must have your

pregnant women. This class is for women at any stage of pregnancy. To obstetrician sign the medical clear-

Grosse Pointe South

ance and complete a waiver. Bring

10

Tailgate at the big rivalry game to

the completed documents to the

experience food, fun and commu-

first session and give them to the

THE HELM’S 23RD ANNUAL AUCTION GALA

nity on the front lawn of Grosse

instructor for our records. Yoga

Pointe South.

mats are required. A towel is recom-

Grosse Pointe Yacht Club

Enjoy an evening of cocktails, dinner, entertainment and live auction to benefit The Helm. For more information, call 313.882.9600 or visit HelmLife.org and select support us.

mended. NeighborhoodClub.org

20 NEIGHBORHOOD CLUB/MINI RETREAT FOR THE MIND

Neighborhood Club Recreation and Wellness Center, Board Room

12

This retreat is designed to help you

WILD BIRDS UNLIMITED FALL BIRD WALKS AT THE FORD HOUSE

relaxation

relax, renew and revitalize. Learn to

induce

physical with

and

simple

mental medita-

tion techniques that will help you

The Ford House

become more focused, centered

Join Wild Birds Unlimited; Grosse

and happy. It includes a restorative

Pointe Woods store owner, Rosann

practice

Kolvacik; Bill Rapai of Grosse Pointe

The cost is $25 for members and

Audubon; and the rest of the crew as

$35 for nonmembers. Membership

they explore the grounds. Each

is

group generally sees dozens of

NeighborhoodClub.org by Oct. 18.

not

and

guided

required.

meditation.

Register

at

species, and every walk is different! The cost is $5. Advance registration is required and is online only at FordHouse.org/Events.

18-20 EXPLORE GP—MEGA OPEN HOUSE WEEKEND

32

20 THE FESTIVAL OF TABLES

The War Memorial, Grosse Pointe

The Daughters of Penelope Thamyris Chapter of Grosse Pointe will be hosting its annual Festival of Tables

We are always accepting submissions

on Oct. 20 in partnership with

for events you'd like to see included

Grosse Pointe South

Ascension SE Michigan Breast Care

in our Calendar section. Submissions

Kick off the weekend with the annual

Program and The War Memorial in

are accepted via the Contact Us tab at

North/South Tailgate 5-7 p.m. at

Grosse Pointe. WarMemorial.org

LifestylePubs.com/GrossePointe.

Grosse Pointe Lifestyle | October 2019


ES

SAVING TEETH & PRESERVING SMILES

Goodis Endodontic spEcialists

Specialists in Micro-Endodontics

W

e are extending a heartfelt welcoming smile for you to be an endodontic patient in our comfortable and compassionate office surroundings.

Our mission as “Endodontic Specialists” is to reward your visit with us by “saving your tooth, preventing tooth loss and preserving your beautiful smile”

Dr. George T. Goodis

Dr. Susan B. Paurazas

Dr. Gerald J. Halk

The commitment we have to you is to deliver the highest quality treatment with advanced ENDODONTIC SPECIALISTS ENDO technology in a safe, and gentle caring way. ENDODONTIC SPECIALISTS ENDODONTIC SPE ENDODONTIC SPECIALISTS

Dr. Dominic G. Calek

Dr. George T. Goodis, DDS MS D Grosse Pointe/St. Clair Shores New Baltimore/Chesterfield Sterling Heights/Troy Dr. DDS MS DDS MS Dr. George T. Goodis, Dr. Gerald J. Halk, DDS MS JDGeorge LLM T. Goodis, Dr. G 20175 Mack AvenueDr. George T. Goodis, 35054 23 Mile Road 41400 Dequindre Dr. Gerald J. Halk, DDS MS JD LLM Dr. Gerald J. Halk, DDS MS JD LLM Dr. Gerald J. Halk, DDS Dr. Susan B.Suite Paurazas, Dr Grosse Pointe Woods, MI 48236 Building B, 105 DDS MS Sterling Heights, MI 48314 Dr. Susan B. Paurazas, DDS MS Dr. Susan B. Paurazas, DDS MS Dr. Susan B. Paurazas, 313-886-4040 Fax: 313-886-4481 New Baltimore, MI 48047 586-726-1999 Fax: 586-726-6740 Date ___________________ Date ___________________ 586-725-0200DateFax: 586-725-5954 ___________________

Introducing _______________________________________________________________________ Introducing _________________ Introducing _______________________________________________________________________ Intr Introducing _______________________________________________________________________ Introducing _____________________________________ Appointment Date___________________________ Time__________________________________ Appointment Date____________ Appointment Date___________________________ Time__________________________________ App Appointment Date___________________________ Time__________________________________ Appointment Date___________________________ Time_ Referring Doctor_____________________________ Phone_________________________________ Referring Doctor______________ Ref Referring Doctor_____________________________ Phone_________________________________ Referring Doctor_____________________________ Phon Referring Doctor_____________________________ Phone_________________________________ Instructions__________________ Instructions________________________________________________________________________ Inst Instructions________________________________________________________________________ Instructions______________________________________ Instructions________________________________________________________________________ ___________________________ __________________________________________________________________________________ ___ __________________________________________________________________________________ _______________________________________________ __________________________________________________________________________________

www.endodoctors.com

Dedicated members of the Grosse Pointe Community.

FOR ENDODONTIC CONSIDERATION FOR ENDODONTIC CONSIDERATION FOR ENDODONTIC CONSIDERATION Molars Bicuspids Anteriors Bicuspids Molars Bicuspids Molars Bicuspids 1 2 Anteriors 3 4 5 6 Bicuspids 7 Molars 8 9 Molars 10 11 12 13 Anteriors 14 15 16 10 1 2 3 4 5 32 6 731 830 929 10 28 11 27 12 261 13 252 14 243 15 234 16 225 216 207 198 189 17 32 31 30 29 28 27 26 25 24 23 22 2132 2031 1930 1829 1728 27 26 25 24 23

R

R

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FOR ENDODONTIC FOR ENDODONTIC CONSIDERATION Molars Bicusp Bicuspids Molars Molars Bicuspids 1 2 Anteriors 3 4 11 12 13 1 14 215 316 4 5 32 6 731 830 929 12 22 21 20 3219 3118 3017 29 28 27 26 25 24 2

L

L

R

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HISTORY COMMENTS HISTORY Root canal previous treatment HISTORY HIST COMMENTS HISTORYCOMMENTS Root canal previous Root canal previous treatment Root canal previous tre Vague toothache Please call treatment Vague toothache Gutta percha Please call Please call Vague toothache Gutta percha only Sensitivity to Gutta Cold percha Hot Vague toothache Consultation Sensitivity to Gutta Cold percha Hot V Silver cones Sensitivity Cold Hot only Cold Hot Consultation SensitivityConsultation to Cold onlyHot Silver cones treatment started Silver cones Silver cones Percussion Emergency Percussion Pulpal to exposure Percussion treatment started treatment started Pulpal exposure Percussion Percussion Pulpal Endodontic exposure treatment necessary Emergency Pulpal exposure Swelling Swelling Vital Emergency Swelling Endodontic treatment necessary Sw Swelling Endodontic treatment necessary Swelling Vital Vital Vital Fistulous tract for proper restoration of tooth Fistulous tract Nonvital Fistulous tract Status unknown of tooth Fis Fistulous tract for proper restoration of tooth Nonvital Radiograph revealed Nonvital Evaluation for surgeryFistulous tract for proper restoration Radiograph revealed Nonvital Radiograph revealed Evaluation for surgery Evaluation for surgeryPulp involvement Rad Radiograph revealed Radiograph revealed Status unknown Status unknown Status unknown Pulp involvement Evaluation for retreatment Pulp involvement Evaluation for retreatment Pulp involvement Evaluation for retreatment Place post prep in canal Pulp involvement Periapical rediolucency Periapical rediolucency Periapical rediolucency post prep in canal Periapical rediolucency Place post prep in canal PeriapicalPlace rediolucency Root crack Other (please specify) Root crack Root crack Other (please specify)Other Root crack Other (please specify) Root crack Other ____________________________ Other Other Other____________________________ ____________________________

HISTORY Vague toothache Sensitivity to

INFORMATION FOR PATIENT NOTE INFORMATION FOR PATIENT If you are using dental insurance, please bring the information All PATIENT patients are instructed to return to referringNOTE dentist for restoration If you are using dental insurance, please bring thI INFORMATION FOR INFORMATION FOR PATIENT NOTE INFORMATION FOR PATIENT NOTE

. dental and Saturday appointments are available afterplease endodontic treatment is completed. If you are using insurance, bring the information If you are using dental insurance, pleasewith bringyou. theEvening information All patients are instructed to return to referring dentist for restoration with you.treatment Evening and Saturday appointments are available. with you. Evening and Saturday appointments are available. after endodontic is completed.

with and Saturday appointments All patients are instructed to return to referring dentistplease for restoration I If you are using dental insurance, bringyou. theEvening information All patienar after endodontic treatment is Evening completed. with you. and Saturday appointments are available. after endow

Please Mark the Office Where Patient is to be Treated: Please Mark Please Mark the Office Where Patient is to be Treated:Please Mark the Office Where Pati Please Mark the Office Where Patient is to be Treated: n

n Sterling Heights / Troy n Grosse Pointe / St. Clair Shores n Grosse Pointe / St. Clair S n SterlingnHeights / Troy n Grosse Pointe / St. Clair n Sterling Heights / Troy n Sn Grosse Pointe / St. Clair (313) Shores886-4040 Grosse Pointe / St. Clair (313) Shores886-4040 (586)Shores 726-1999 (586) 726-1999 (313) 886-4040 (586) 726-1999 (5 (313) 886-4040 (313) 886-4040 n New Baltimore / Chesterfield n n New Baltimore / Chesterfield n New Baltimore / Chesterfield n New Baltimore / Ches (586) 725-0200 (586) 725-0200 (586) 725-0200 (586) 725-0200

www.endodoctors.com See Map on Back www.endodoctors.com www.endodoctors.com See Map on Back

See Map on Back

w www.endodoctors.co

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