Our specialty is local.
There are many times throughout the year when I think, "I can't believe this is right here." Like the Resort at Paws Up, for example. It's a stone's throw from Missoula and it's arguably one of the most pristine luxury resorts in the country. People from all over the world pay thousands upon thousands of dollars to fly in, relish our landscape, and make memories that can hold them over until their next big trip. As locals, we can just take a short drive and spend the weekend there. No flight necessary. It's been a special gift to have this resort in my life, and it's become a family playground for special occasions. Sometimes the best way to spice things up is to see our area for the destination that it is.
Other things that blow my mind as a local are Brennan's wave, the Rattlesnake recreation area, the KettleHouse amphitheater, a carousel for Missoula, and our beloved, award-winning library. And what about the Michi Ramen Bar? It feels like you've walked off the streets of Missoula and into another realm. Anyone who has lived in or around Missoula for a short time or all their lives will smile just thinking of these places. They are beyond special in their location, creation, and offerings. Simply put, there just isn't anywhere else in the world like the place we call home.
This month's "Local" issue celebrates all things local with a nod toward the Resort at Paws Up's WinterFest, an enthusiastic high-five to UM graduate Kyle Weingart, and a sentimental moment with Betty V Vintage. We also included some fun Valentine's Day activities and, of course, a chocolatey ending. I hope these pages bring a sense of belonging and pride to you as you read each story. It's such an honor to know Missoula in this intimate way.
CHELSEA LYN
February 2025
PUBLISHER
Mike Tucker | MTucker@CityLifestyle.com
PUBLISHER ASSISTANT
Amanda Tucker | Amanda.Tucker@CityLifestyle.com
EDITOR
Chelsea Lyn Agro | Chelsea.Agro@CityLifestyle.com
ACCOUNT MANAGER
Marla Huggins | Marla.Huggins@CityLifestyle.com
MARKET SUPPORT ASSISTANT
Jace DeWalt | Jace.Dewalt@CityLifestyle.com
STAFF PHOTOGRAPHER
Rick Szczechowski | RrSzczechowski@Gmail.com
CONTRIBUTING WRITERS
Chelsea Lyn Agro, Marko Capoferri, Shelby Humphreys, Susie Wall
CONTRIBUTING PHOTOGRAPHER
Paws Up Montana
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
CTO Ajay Krishnan
VP OF OPERATIONS Janeane Thompson
VP OF FRANCHISE DEVELOPMENT Erika Smiley
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Marina Campbell
AGRO, EDITOR
Enchanted Oasis
Adventure
Cuisine
De La ‘Pocalypse
Local
Join the Conversation This Year
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Dr. Jennifer Hartze, Au.D Board-Certified Audiologist
Dr. Nora Martin, Au.D Board-Certified Audiologist
Shelby Mathews, HIS Hearing Instrument Specialist
Alyssa T. Keith, BC-HIS Board-Certified Hearing Instrument Specialist
business monthly
Heart Throb 5K
Run Wild Missoula brings us another year of the Heart Throb 5K! Wear anything 80s themed, rainbow, or anything fabulous. Remember, you could win a prize for best dressed. A portion of this year's race proceeds will go to The Center. The Center fosters safe, inclusive, and welcoming spaces for community members. The Heart Throb 5K will take place on Saturday, February 15.
Winter Market
We mustn't forget to take advantage of our Missoula Valley Winter Market! Southgate Mall hosts an indoor winter market every Saturday starting at 9 a.m. Shop a variety of products like fruits and vegetables, fruit preserves, eggs, fresh baked bread, artisan cheese, bone broth, fermented products, pastries, coffee, tea, herbs, photography, jewelry, and crafted items.
Westside Lanes Party!
February birthdays can be dreary and cold. Let's brighten them up with something fun and warm! Westside Lanes welcomes the perfect opportunity for family fun. They can customize their party packages to fit your needs and accommodate any age group. Parties must be booked in advance by calling 406.721.5263 or visiting MissoulaBowling.com
ENCHANTED Oasis
ADVENTURE AND APPETITE AWAIT AT THE RESORT AT PAWS UP'S WINTERFEST
ARTICLE BY MARKO CAPOFERRI
PHOTOGRAPHY BY PAWS UP MONTANA
Drive east out of Missoula along the storied Big Blackfoot River and before too long the mountains pull back, the valleys yawn, and the snow piles up deeper and sticks around longer. It’s a setting practically synonymous with “picturesque”: forested mountain ridges set behind broad plains of snow-covered sagebrush, dotted with ranch houses and small thickets of cottonwood, all beneath that illimitable sky.
In one such expansive valley you’ll find the Resort at Paws Up, itself a storied institution in our region, encompassed by—and embedded within—this iconic Western Montana landscape. The Resort at Paws Up is a widely-renowned resort catering to national and international clientele with luxury lodging, world-class dining, and all the outdoor activities one could imagine, summer or winter.
And winters are cherished here in Western Montana. For many locals, winter, with its myriad possibilities for recreation and togetherness, is a major reason why they consider this a special place to call home. It’s for this reason that the Resort at Paws Up created WinterFest, an annual celebration of the season and the region, to share its joys far and wide.
“It’s really nice to have something to celebrate winter here,” says Krystle Swenson, Executive Pastry Chef at Paws Up. “Summer gets a lot of attraction but winter should just as much; it’s just as beautiful.”
Sunny Jin, the resort’s General Manager of Food and Beverage, feels similarly about WinterFest’s unique promise.
“Our activities don’t stop. Montana doesn’t stop,” he says. “Winter here is my favorite season. It feels like your own playground. We want to embrace that, and we actually want to share that. So WinterFest has become something we build on every year with new programs, new guests, new collaborations. It’s turned into something very unique that we look forward to.”
“We all know why we’re here in Montana, why this is home for us,” he continues. “It’s really nice to be able to share that with enthusiasm.”
Krystle also sees WinterFest as an antidote to the general clamor of the holiday season, and a healthy excuse to hold a celebration in the middle of the wide—and often sleepy—gulf between New Year’s Day and Memorial Day.
“There is a lot of noise and chaos with the holidays; you don’t really get that reset or quiet time,” she says. With WinterFest, “there’s time for guests to come away with some clarity, to have some fun and action, of course, but also to just have some of that time to decompress, whether it’s with friends or loved ones or family, to reconnect, to have that experience that I think you want during the holidays but a lot of the time there are other agendas.”
A quick perusal of the WinterFest web page will give a glimpse into what one might experience between Valentine’s Day and President’s Day: there are images of curling, horseback riding, snowmobiling, fireworks, fireside cocktails, and more. The website will tell you a bit about what could be in store for the next WinterFest but if you want the full WinterFest picture, well, you’ll just have to experience it firsthand.
“We don’t want to give away too many of the secrets” about WinterFest, Sunny says, “because we like the anticipation, the understanding that there are going to be some closed curtains, some things you’re going to experience that we don’t publicize. There are these little hidden gems where we continue to push ourselves to make sure we don’t stay redundant or stagnant. It doesn’t matter if the guests turn over; we don’t want to repeat ourselves. We’re always looking at what’s next.”
“We also encourage guests to explore for themselves,” adds Krystle. “That’s one of the beautiful things about Montana, with this pristine, untouched landscape for them to just explore on their own and create their own memories and their own experiences because there’s so much to do. It’s kind of a pick-your-own-adventure.”
“It’s amazing,” Sunny continues, “the guests are sitting there smiling up a storm, almost to the point of exhaustion, but still wanting more the next day. The snowmobiling, the dogsledding, the nature hikes—if you just kept it as simple as that, you could keep yourself occupied for a week out here.”
While there are certainly some very exciting knowns and unknowns surrounding WinterFest, one absolute you can bank on is a once-in-a-lifetime dining experience. In the caring hands of Krystle, Sunny, and the rest of the Resort at Paws Up culinary crew, you’ll no doubt have a warm seat and expertly-crafted foods and beverages waiting for you when you return indoors from whatever wintry adventures you choose to take part in (and there are many; of that you can also be assured).
As Chef Krystle says, food is “at the center point” of WinterFest. “Any time I think about creating menu items or developing something for events, I always try to think about the guest’s perspective. So I imagine: they’re out on activities, they’re out in the snow, what would feel nice and warm and cozy when they come down to eat dinner and celebrate? I always try to put myself in the guest’s shoes; what feels comforting and genuine, versus ‘oh I have this cool new thing I want to try.’”
"There are these little hidden gems where we continue to push ourselves to make sure we don’t stay redundant or stagnant."
- Sunny Jin
“It comes down to genuine hospitality,” she continues. “I never liked when people say ‘oh my god, this is gonna blow your mind.’ I’d rather people just take it in and enjoy it. There’s something about telling people how they’re gonna feel that doesn’t resonate with who we are. I’d rather lay out all the cards, let them take it in, and then enhance where we can.”
In case it is not yet clear, Krystle and Sunny and all of the Resort at Paws Up staff are here to help each and every visitor create their best and most memorable stay, in whatever form that takes. And they very much hope that WinterFest shines in visitors’ minds like the North Star on a crystal-clear February night.
“I think if we did our job right, they’ll be talking about it with their families six months down the road,” Sunny says. “If we set that as a goal then we’ve accomplished a lot.”
“I hope it’s a little bit of adventure, a little bit of relaxation, and a lot of celebration,” Krystle says.
WINTERFEST
(FEBRUARY 14-17)
Has winter intimidated you with its freezing temps? Do you feel like the season overstays its welcome? Maybe you dread the monochromatic landscape? WinterFest at Paws Up is a chance to celebrate winter in all that it offers us. Great food, warm embraces, top-notch wine tastings, and exhilarating activities await. Let your senses open up and not only accept this season but embrace it. Enjoy live music, nightly bonfires and s'mores, and the unique experience that Paws Up has to offer.
PawsUp.com/Events/Winterfest
ARTICLE BY CHERYL PARTON
BY JANIE JONES
DIY VALENTINES
Simple Projects to Celebrate at Home
The first Valentines were handmade in the 18th century, long before printing presses and mass-produced options. Today, handmade signifies the ultimate in personal mots d’amour. Enjoy these sweet projects as a couple, a family, or with friends.
1. Arts
Create heart ornaments to hang on a Valentine’s Day tree. The ornaments can be used as clue cards for a Valentine's Day scavenger hunt. Participants find their picture on the tree and hunt for a hidden treasure.
2.Sweets
A home-based holiday is made complete with a dessert table. Whether made from scratch or store bought, a collection of decorated confections is as beautiful as the treats are delectable to eat.
3.Sentiments
Poetry is a most personal way to express your heart. No need to be intimidated by haiku, a short form of Japanese poetry. While there are several variations of the form, a traditional place to begin is with a seasonal word that divides 17 syllables into three lines of five/ seven/five. Simple and sweet.
ARTS SWEETS SENTIMENTS
ARTICLE BY SUSIE WALL | PHOTOGRAPHY BY RICK SZCZECHOWSKI AND KYLE WEINGART
Cuisine De La ‘Pocalypse
Local film written, produced, and directed by University of Montana graduate
Picture this: The world as we know it has ended. Zombies and aliens terrorize humans lucky enough to have survived the apocalypse. In New Missoula, a diverse yet tight-knit group of survivors hide away at their tenuous shelter until Chef John, who dreams of sharing his love of food, uploads his cooking show to the internet, inadvertently disclosing their secret location. So begins “Cuisine de la ‘Pocalypse,” the actionpacked new movie peppered with dark humor that was filmed in the Bitterroot Valley and written, produced, and directed by Montana’s own Kyle Weingart.
Kyle explains that in basic terms “Cuisine de la ‘Pocalypse” is a post-apocalyptic comedy about a cooking show that has the potential to save the world, but “the core of the story is that you can’t let something like the apocalypse get in the way of following your dreams,” he says.
Kyle grew up in Frenchtown and now lives in Hamilton with his wife Zuzu and three children. After high school, he attended film school at the University of Montana. “I have always been writing, telling stories, and trying to do something big,” he says. “I’m sure my high school teachers wouldn’t be surprised to hear that film is the profession I chose.”
Since graduating, Kyle has assisted with other movies and television shows while tirelessly working on his own dream project. “I would say if there was one moment that gave me the spark to start producing my own films, it was when I met with a successful director/writer who told me if I want to make something different, I was going to have to do it on my own. I did, and was finally able to see my characters go from script to screen.”
Among writer, producer, and director, Kyle relishes the role of director the most. “I feel like directing is my strength and I enjoy the fast-problem-solving
aspect of it,” he says. He also relishes that as both director and writer, he can bring his own words from page to screen. “I’m always considering how it will be filmed when I’m writing.”
Kyle wrote the screenplay for “Cuisine” but he is quick to say that Zuzu was instrumental in the entire process, offering suggestions and helping him work through his thoughts. “I couldn’t have done it without Zuzu. We’re partners in business and in life,” says Kyle. Zuzu also filled out the paperwork needed to secure a $50,000 grant through the Montana Film Office, which they combined with funds from investor Michael Burks.
Loyalty is important to Kyle, so everyone who had a hand in the original concept for the movie got to be in it, including his friend Nelo Butler. “We came up with this idea together so there was no world where we’re going to make the movie and cast someone else. He created his character,” says Kyle. Aside from Nelo and Zuzu, the main part of the cast consisted of people who believed in the project from the start. It didn’t hurt that they are all a talented bunch.
One of the few members of the cast that Kyle didn’t have a history with was veteran action-star Kevin Sorbo. A producer on the film had a connection with
“I feel like directing is my strength and I enjoy the fastproblemsolving aspect of it."
“When I make a movie, it’s always going to be something a little ridiculous and a lot of fun.”
him, but the only part Kyle felt he could fit was Officer Joe, a role originally written for Kyle’s friend Joe McNeal. “I asked Joe how he felt about Kevin stepping in and he laughed saying, ‘Listen, if you can get Kevin Sorbo to play that part, I would gladly step back,’” says Kyle. Sorbo’s son Braeden is also in the movie. “People think he was cast because of who he was, but that’s not the case,” says Kyle. “The film is such a family affair to me. I know what kind of energy that feeling of family can bring so I knew I wanted to cast him, and I’m so glad I did.”
Despite the challenges of shooting a movie entirely in Montana, like working around the ever-changing weather, Kyle is passionate about filming here. “The film crew in Montana is amazing,” he says. “You’ll get ten times the dollar amount for your budget because people will work hard, and they’ll do it with a smile on their face.” Being a local also has benefits. “I grew up here, so I have a lot of connections. If you’re respectful and set reasonable expectations, locals are excited to be involved in helping you film a movie. We’ve found support from the community that we never would have found elsewhere,” says Kyle.
Kyle’s and Zuzu’s next project is a film entitled Counting to 1,000. Whereas “Cuisine” has robots and motion capture, this will be a more emotional and intimate film. The genre is different but the core message of following your dreams is the same. “When I make a movie, it’s always going to be something a little ridiculous and a lot of fun,” says Kyle. “I want to make sure there are multiple moments to make you laugh, make you cry, and make you want to stand up and cheer. I feel like “Cuisine” has that. To be able to come out and make a feature this big with Zuzu and my friends, and actors like Kevin Sorbo, it’s been a total dream come true.”
Look for the release of “Cuisine de la ‘Pocalypse” at theaters across Montana in February. For updates, visit cuisinedelapocalypse.com
WHAT'S BEEN SAID
"Montana Filmmakers created an ode to '90s cinema in a new film starring Kevin Sorbo, Natasha Leggero, and Emilio Rivera. Cuisine de la ‘Pocalypse is inspired by Mel Brooks, Monty Python, and a love for not taking anything (even the apocalypse) too seriously."
"Cuisine de la ‘Pocalypse is a film about a chef refusing to give up on his culinary dreams, even in the apocalypse. It’s a wacky take on the hero's journey that will make you feel like you've just rented a VHS from Blockbuster, cracked open a pop, and are about to kick back with your old gang."
Limbs ON THE OF LOCALS
ARTICLE BY SHELBY HUMPHREYS PHOTOGRAPHY BY RICK SZCZECHOWSKI
An old, formal gown hangs in a Missoula shop. From one sleeve dangles a crinkled Hello name badge. On it, a note in slanted cursive that reads, “Bridesmaid dress I wore to Darcy’s wedding.” There’s a story there. Within its thick folds of dusty-rose sateen hides whispers of a loved-one's life now gone but not forgotten.
Among an eclectic collection of vintage wear, that dress has new life in the eye of Betty V., owner of Betty Venom Vintage “It was part of a collection that was especially unique,” said Betty. “After the owner passed, her children were going through closets and discovered that she had tagged each piece with a personal note. They were so special. I had to include the notes with each piece as they sold. Many of my clothes have interesting stories like that,” she said.
Inheriting the entrepreneurial spirit from her grandmother, Betty V. has been a thrift reseller in one form or another for 14 years. Her love for collecting the uncommon came from getting lost with her sister in their grandparents’ shop. “They owned Granite Trading in Philipsburg and stored backstock in the old Mann Garage. That place was completely full of stuff—records, cars, boats, games, dust, and more dust. For my sister and me, it was like magic,” said Betty.
This spring, Betty will celebrate one year in her new location—just two doors east of the old basement shop on Main Street. This time, though, she’s got a street view. With an alcove entry flanked by two picture windows, there’s plenty of room for her time warp collection of art glass, funky kitsch, and mod fashion wear. For Betty, it's one of the best things about her new space. “The larger windows have allowed me to play with the displays more,” she said. In the last year, Betty’s interests have evolved beyond clothing and quickly outgrown the additional 600 feet she gained from the move. “At first, I thought my new store was the perfect size. It could fit everything and more! But, now I find that I wish I had more room for more furniture and art. I have great pieces at home, but where would I put them? I suppose, though, if I had a bigger store than this, then I’d want it larger still,” said Betty.
It’s a curious obsession, or maybe an obsessive form of curiosity, that imbues the life of a thrifter. Even though she runs a shop full time, Betty has never lost the thrill of a good hunt. “I still do a lot of thrifting myself. There was this 1950s Alfred Shaheen dress with Kokeshi dolls on it. I argued with myself but ended up not buying it—that’s still bugging me!” It’s this understanding of what
goes on in the mind of her customers that guides the organization of inventory in her new space. Customers can take their time and not feel like they’re being scrunched between racks of disparate cast offs. That’s especially helpful, since buying vintage can be less like shopping and more like flipping through old family albums. “The collections really allow shoppers to connect with the pieces. They can enjoy each one, instead of just sifting for what size might fit,” said Betty. Over the years, her eye for what sells has become more refined. “I have higher expectations now. I look for character and personality in a piece. Personality is one thing vintage fashion is not short on. As we chatted, one customer tugged a wedding dress out from its white skirts. “This is adorable,” she remarked while looking our way. Then, all eyes plunged to the bright, red rose embroidered at the base of the gown’s open back. Everyone’s eyebrows raised in awkward silence. “It hasn’t found the right owner yet,” said Betty. With an expanded inventory of both formal and casual wear, customers can curate their own style to
remember—and it’s not just for gals and grandmas. “There’s a lot of men taking more interest in having a polished appearance,” Betty said. “They’re looking for something that’s distinctive. My ‘70s disco shirts are top sellers.” To tie a look together, she offers accessories like shoes, hats, sunglasses, pins, and even belt buckles. “I’m able to carry a lot more since the move. Items sell faster than they did in the basement, and I’ve always got buying appointments coming in.” Although those appointments are limited, Betty tries to stay flexible for anyone wanting to show her items for potential sale. Sometimes, she’ll even go to them. “I try to help out when I can. It’s overwhelming for people, having to paw through their loved-one’s things.”
At Betty Venom Vintage, you’ll find items enduring enough to carry the stories of more than one life. Whether they arrive from closets primed for spring cleaning or in the arms of children who contemplated each piece like polaroids of their parents’ lives, Betty V. wants to share those stories in the form of fashion. “However the clothes find me, I always want to honor where they came from.”
CONTINUED >
Helping Patients Live Healthier Lives
the new owner of Montana Acupuncture. Hailing from rural Nebraska, Mandi’s journey into holistic healing began after graduation when she pursued massage school. Seven years as a massage therapist later, her passion for patient-centric care led her to Tucson, Arizona, where she embarked on a premed program at Pima Community College. After realizing her desire to spend more meaningful time with patients, Mandi enrolled in the Arizona School of Acupuncture & Oriental Medicine in 2008.
BECAUSE.
CHOCOLATE.
Chocolate Fondue
• 2 cups heavy cream
• 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
• 1 tablespoon pure vanilla extract
• 1 tablespoon brandy
• Strawberries, bananas, pineapple, brownies, waffles, marshmallows, Oreos, pound cake, pretzels or any other dipping item of your choice!
Put approximately four inches of water in a saucepan and bring to a slow boil. Place a mixing bowl on top and pour in the heavy cream. Let heat. Or, use a double boiler. Meanwhile, break up or chop the chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy (optional). Pour into the fondue pot and light the handy fuel underneath. Keep the flame low as not to burn the fondue. Arrange dippers on a platter and enjoy. For the grown-ups, a spiked chocolate drink from our friend, Martha Stewart.
The Spiked Jones
• 1/2 cup milk
• 1 cup heavy cream
• 1/4 cup whole coffee beans
• 2 ounces semisweet chocolate (61% Valrhona), chopped
• 2 tablespoons Kahlua
• 1 teaspoon confectioner's sugar
• 1 tablespoon dark chocolatecovered coffee beans, chopped
In a saucepan over medium heat, combine milk, 1/2 cup cream, and whole coffee beans. Bring to a simmer, turn off heat, cover, and steep beans for 1 hour. Strain liquid and return to saucepan; discard beans. Bring the milk-and-cream mixture back to a simmer, add chocolate, and whisk until incorporated. Remove from heat; whisk in Kahlua. Whip remaining 1/2 cup cream and the confectioners' sugar until soft peaks form. Divide the hot chocolate between 2 cups and garnish each portion with a dollop of whipped cream and a sprinkling of chopped chocolate-covered coffee beans.
ARTICLE BY SUE G. COLLINS
When my kids were little, we would address valentines to classmates, deliver flowers to neighbors and decorate the house with hearts and snowflakes (cut from white coffee filters). For dinner, I would make their favorite meal: dessert! Why not? I'd melt chocolate (the good stuff) and let them line up their dippers. They thought dessert for dinner was magical. Of course, I'd fed them a protein-packed after-school snack and served "dinner" early so they could get their sugar wiggles out before bed. Delightful! Happy Valentine's Day!
CHOCO OLATEC LATECH
Let Us Handle Your Pain
Established in 1995, by Jill Olson, PT, a 5th generation Missoulian. Peak Performance has diverse specialties ranging from sports medicine and orthopedics, to vestibular and concussion therapy as well as Women’s health, breast cancer, and lymphedema rehabilitation. We are conveniently located near Southgate Mall. We invite you to stop by and see how Peak Performance Physical Therapy is here to help you!
To learn more or to schedule a private/personal consultation, call us at 406-542-0808.
FEBRUARY 2025
events
A SELECTION OF UPCOMING LOCAL EVENTS
FEBRUARY 1ST
Sign Making with Sideways Gaze Art & Sign
Home ReSource | 1:00 PM
Home ReSource invites community members into their space for a sign-making workshop led by Ann Karp from Sideways Gaze Art & Sign at 1 p.m. Learn design and lettering basics, and create an upcycled sign that is unique to your creation. Visit SideWaysHaze.com for more information.
FEBRUARY 1ST
Creating Valentine's Day Cupcakes!
Lifelong Learning Center | 10:00 AM
If you're looking to surprise your Valentine with a delicious cupcake, join in on this hands-on class that will instruct you and your child on how to decorate festive cupcakes. No baking necessary! One child per adult, ages 8 and over. Class begins at 10 a.m. Visit MissoulaClasses.com for more information.
FEBRUARY 2ND
Draught Works Winter Jazz Series
Draught Works Brewery | 6:00 PM
Every Sunday throughout February you can enjoy the soulful sounds of jazz in the cozy taproom of Draught Works Brewery. This event runs 6 to 8 p.m.
FEBRUARY 8TH
Film Acting Workshop
Missoula Public Library | 3:00 PM
Get ready for an interactive film acting experience like no other! Engage in playful improvisation, a film relay race, and an intro to scene work that might inspire your inner performer. Visit MTActing.com. Class begins at 3 p.m.
FEBRUARY 20TH
"If I Were an Animal" Book Signing
Fact and Fiction Books | 7:00 PM
Children's author Punky Lynn will be reading and book signing her first book, "If I Were an Animal" at 7 p.m. This book was originally written and hand-cound in 1993 as a book for her kids, nieces, nephews, and their friends.
FEBRUARY 27TH
Dolce Canto's February Fundraiser
Scotty's Table | 6:00 PM
A festive evening of dining and entertainment awaits! Support Dolce Canto's endowment fund by buying a ticket for $30. Ticket price includes a drink ticket, appetizers, and entertainment by members of Dolce Canto. Dolce Canto transforms our community through choral experiences. Event takes place at 6 p.m.
Sustainability in Action
