Two Eighty November 2017 by City Lifestyle

Two Eighty NOVEMBER 2017

TwoEightyLifestyle.com

Food + Wine

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LITTLE CHEFS OUT OF THE KITCHEN TWO EIGHTY THANKSGIVING TRADITIONS

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Lifestyle Letter

A Time to be Thankful NOVEMBER 2017

hankful: it’s a word that gets tossed around a lot this time of year as November arrives and 2017 begins to draw to a close.

PUBLISHER

Glenn Frey | Glenn.Frey@LifestylePubs.com EDITORIAL COORDINATOR

And although it typically marks the winding down of the year, November is also a season of beginnings. This month begins the season of giving and the season of receiving. It begins the season of family gatherings and time spent with friends. It’s the month of Thanksgiving Day parades, Black Friday shopping, mom’s traditional holiday dinners and naps on the couch when you’ve had too much turkey ... or casserole ... or pie …

Victoria Perry | Tori.Perry@LifestylePubs.com CONTRIBUTING WRITERS

Julie Brown Patton, Nicolette Martin, April Whatley, Charmella Williams CONTRIBUTING PHOTOGRAPHERS

Frank Carnaggio

But, perhaps most importantly, it’s the beginning of a season of reflection and gratefulness. While we’re incredibly thankful for all of the food (who isn’t thankful for the person who came up with pie?), wine and family time November brings—food and wine is this month’s theme, after all—here at Two Eighty Lifestyle, we’re truly thankful for you. When we fill this magazine each month with local restaurants, locally-owned businesses and inspiring members of the Two Eighty community, it’s because we’re thankful for everything the place we call home has to offer, and for you—the readers and members of this community—who continue to inspire us to make every issue of this publication special. Thank you for taking the time to join us as we strive to connect you with your community through meaningful words and beautiful photographs. And to you, our readers, take some time to think about what you’re thankful for this November. May you find gratitude in the little things, and may the list of what you’re thankful for go on forever.

CORPORATE TEAM CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR

| DeLand Shore | Brad Broockerd

| Sara Minor | Janeane Thompson

EDITORIAL MANAGER EDITORIAL

| Nicolette Martin

| Victoria Perry, Lindsey Howard

AD MANAGER

Have a great November, Two Eighty, and happy Thanksgiving.

| Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

AD COORDINATORS

| Chad Jensen

| Cyndi Harrington, Andrea Thomas Alicia Huff, Adella Wrisinger | Cyndi King, Jessica Sharky, Dana Rudolph, Emily Stout

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514 W 26th St, Kansas City, MO 64108 Proverbs 3:5-6 Two Eighty Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Two Eighty’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Two Eighty Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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November 2017

Departments

Good Times

Around Town

Culinary Creations

Food & Wine

Lifestyle Calendar

Localâ&#x20AC;&#x2122;s Choice

12 Little Chefs

Pass Down the Joys of Thanksgiving Cooking with these Family Recipes

17 Out of the Kitchen

Getting to Know Local Chefs

34 Thanksgiving Traditions

Some of Two Eighty Lifestyle's Best Thanksgiving Memories

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Good Times

Groove On The Green

On August 26, the Greystone Golf & Country Club with the Founders and Legacy Homeowners Associations hosted members, residents and guests to an outdoor concert, soundsÂ by 7 Bridges, billed as The Ultimate Eagles Experience. The Greystone Foundation mission is "Do Good, Change Someone's World" seeking to impact the lives of those in need positively.

Two Eighty Lifestyle | November 2017

November 2017 | Two Eighty Lifestyle

Around Town

BLIC E U P T S G NEWEFIRING RAN R INDOO

BLE, INING AVAILA A R T L A N EN IO S PROFES OMEN AND M W , S R E N IN G BE CLASSES FOR

AROUND TOWN

STOMPING GRAPES AT MORGAN CREEK WINERY On Saturday, September 16, Morgan Creek Winery held its annual Grape Stomping Event. The event features a Lucy lookalike contest. Contestants get to portray Lucile Ball in the famous "I Love Lucy" scene of Lucy stomping grapes from season 5. Along

OPEN TO THE PUBLIC

with this hilarious contest, guests also enjoyed wine tastings, live

Full Line of Guns and Ammo

music, tours and some great food. Morgan Creek also introduced

NOT JUST A FIRING RANGE

some of their newest additions to the already great lineup of wines

WE ARE SO MUCH MORE

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HAPPY BIRTHDAY, MONTEVALLO Montevallo celebrated 200 years with a Bicentennial Birthday Celebration on September 9. The weather and crowd turnout was amazing. Families poured in with plenty for the entire bunch to do—

JK TAYLOR

carnival rides, food, vendors, a rock climbing wall, live music, barbecue, car show, pirate ship and tons more to keep everyone happy and having fun. Happy Birthday, Montevallo. Here’s to many more years as an awesome community!

FIRST RACE FOR HUNGER Veteran’s Park in Alabaster hosted its first ever Race for Hunger 5K. The fundraising event was created to help fight hunger for students who are likely to not have food available to them after they leave school. Proceeds went to support the BackPack Buddies Program that feeds public school children ages 5-14. Crowds showed up to show their support by running or walking in the 5K, cheering on the racers and enjoying some fantastic food, door prizes and gifts.

MAYHEM ON THE MOUNTAIN Oak Mountain State Park was jampacked with fitness and bodybuilding enthusiasts the weekend of August 19-20 for the third Mayhem on the Mountain. Between 260 and 270 athletes participated in this extreme test of endurance and strength. Spectators

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Who We Who We Are Are

Mindy Obrien, REALTOR®

Michael Langston, Broker/Owner

Michael has spent most of his life on Lake Martin. Growing up in Opelika in the 1960s, both his and his extended family bought second homes on the lake. He spent every summer weekend exploring every inch of Lake Martin - as only a child and then teenager can. After selling his marketing company, he permanently moved to the lake in 2002 and went to work for Russell Lands Real Estate. He has grown to be one of Lake Martin’s premier REALTORS® and prominent leading the Russell Land’s Dadeville office in sales as their top producer. He was also instrumental in the sales and marketing of many of the new numerous national and international awards for being a Top Marketing and Producing REALTOR®. He attributes much of his success to the many great REALTORS® and Brokers that were his mentors over the past 15 years, such as Mickey Phillips, Lee Lester, and John Margeson who have tools and knowledge that he still uses daily.

In 2016, Michael saw a need for a company strongly dedicated to promoting and selling property on the ‘Dadeville/Atlanta side’ of Lake Martin. He formed his own Real Estate Brokerage has grown to be THE top listing brokerage in our market – from Martin Dam to the Highway 280 Bridge.

Windy Carter, Associate Broker the past three years. Her attention to detail and in-depth knowledge of Lake Martin has allowed her to quickly rise to become our Top Producing REALTOR® for 2016. She was born and raised in Dadeville and has called Lake Martin home her entire life. She and her husband, Michael Carter, have owned several retail businesses in Dadeville. While she is more than qualified and well versed on all of our Lake Martin developments, she specializes in selling lake property outside of these and has strong relationships with many of our area builders.

WE ARE LAKE MARTIN™

Originally from Alexander City, Mindy got her REALTOR® license in 2013 in Texas. She met Michael Langston when they were each asked to give a presentation on real estate marketing. In 2015, she finally answered her heart’s call to move back to Alabama and the Lake Martin area. She as Michael’s second-to-none approach to marketing. Mindy has been a very successful part of the LME team since then. She represents sales

Preserve at Stoney Ridge and our newest development concept for our area - Village West! Her love and knowledge of the lake and commitment to her clients helps her zero in on buyer’s and sellers’ specific needs, Martin Experience.

Michael Carter, REALTOR®

Michael has been a REALTOR® for over 25 years and is a life-long resident of Dadeville. He is the President of the Dadeville Chamber of Commerce and a member for the Tallapoosa Board of Education. Michael and his wife, Windy Carter, have owned several commercial Experience. After growing up on Highway 49, Michael is particularly knowledgeable about the Stillwaters community. He started working there at fifteen years old when ground was broken on the neighborhood. He and Windy have lived in Stillwaters for 25 years. Michael’s deep ties to our area give him a unique perspective on Lake Martin real estate.

Jenni Mims, REALTOR® Media Coordinator in 2016. She received her real estate license when she moved to Auburn over twenty years ago. After she and her husband had two children, she left real estate to start a retail establishment in Auburn. In 2008, she and her husband bought their lake home. After spending every weekend on Lake Martin, they finally made it their full time home in 2014. Jenni has become relicensed as a full-time REALTOR® and now Martin Experience developments.

Welcome to the other way of life.

Culinary Creations

little chefs PASS DOWN THE JOYS OF THANKSGIVING COOKING WITH THESE FAMILY RECIPES ARTICLE CHARMELLA WILLIAMS

homemade cheesecake bars MAKES 15 BARS INGREDIENTSÂ

2 packages refrigerated crescent rolls 2 packages of 8-ounce cream cheese, softened to room temperature 1 cup white sugar 1 tablespoon vanilla extract 1 stick (1/2 cup) melted butter 3/4 cup cinnamon sugar

INSTRUCTIONS

1. Preheat oven to 350 degrees and liberally grease

13-by-9-inch baking pan with cooking spray. Set aside. 2. Lay one roll of crescent rolls in a single layer in the pan. Pinch together any open seams and stretch layer to fill baking pan. 3. With an electric mixer, beat the cream cheese, sugar and vanilla until blended smoothly. Spread mixture over the crescent layer in the pan. 4. Unroll the other crescent roll sheet on a cutting board, again pinching together the seams and lightly stretching as you go. Carefully place layer over the cheesecake filling, covering it completely. Pour melted butter evenly over the top and sprinkle the cinnamon sugar on top. 5. Bake for approximately 30 minutes, and let cool completely before chilling in the fridge.Â

Two Eighty Lifestyle | November 2017

sweet potato casserole with marshmallows MAKES 8 SERVINGS INGREDIENTSÂ

2 1/2 pounds sweet potatoes, cooked, peeled and smashed 2 eggs, beaten 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup white sugar 1/4 cup melted butter 1/2 cup milk 2 cups mini marshmallows

INSTRUCTIONS

1. Preheat oven to 350 degrees, and spray 13-by-9-

inch pan with cooking spray. 2. Mix sweet potatoes, white and brown sugars, cinnamon, milk, eggs and butter in large bowl. 3. Spread sweet potato mixture into pan. 4. Sprinkle the mini marshmallows over the top in a single layer. Be careful not to overload 5. Bake at 350 degrees for approximately 30 minutes, or until marshmallows are golden brown.

November 2017 | Two Eighty Lifestyle

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Kitchen OUT OF THE

ARTICLE CHARMELLA WILLIAMS | PHOTOGRAPHY FRANK CARNAGGIO

G E T T I N G TO K N OW LO CAL C H E FS

CONTINUED >

November 2017 | Two Eighty Lifestyle

OUT OF THE KITCHEN (CON TI N U ED)

EXECUTIVE CHEF

ElenoLopez 18

Two Eighty Lifestyle | November 2017

here’s one thing all cultures have in common: a love for food. It makes an appearance at every

major event, from bar mitzvahs to tailgates. The culi-

nary arts bring people together over the one thing we all know to be true: the importance of a good meal. The Two Eighty community is filled to the brim with different eateries, all showcasing a particular theme or atmosphere. The three executive chefs you’re about to meet represent three different styles of cuisine, all guaranteed to end the classic “What are you in the mood for?” date night debate. Birmingham is a city known for its strong historical presence, particularly due to its role in the turbulent civil rights movement of the 1960s. So how appropriate that Chuck’s Fish should be named after famed civil rights attorney Chuck Morgan. Morgan was raised in Birmingham and attended Ramsay High School. He moved on to the University of Alabama and later finished law school in Tuscaloosa. His name would later become a nationwide familiarity following the infamous bombing at the 16th Street Baptist Church. The day after the tragedy, Morgan delivered a speech critical of the explosive race relations prevalent in Birmingham at the time. His career as a high-profile lawyer in the fight for equality included nine cases he tried in front of the U.S. Supreme Court, many of which were pivotal in the struggle for civil rights. Today, his namesake, Chuck’s Fish, offers something not typically found this far inland: the best seafood the Gulf of Mexico has to offer. Charles Morgan III, Chuck’s son and owner of Chuck’s Fish, owns a fleet of fishing boats that supplies fresh product to the restaurant daily. “It’s all about quality for us,” general manager Brittany Campbell, says. “If it’s not perfect, we send it back.” Executive chef Eleno Lopez says spontaneity and innovativeness are the key ingredients to any dish. His desire to be unique is what builds his menu. Lopez’s journey to the top spot in the kitchen, however, is a little off the beaten path. For starters, he didn’t go to culinary school. As they say, experience is the best teacher. “Cooking wasn’t [originally] my idea,” he explains. “I got a job when I was 18 as a dishwasher, and I worked for a week. And then one of the line cooks was a ‘no call, no show’ one day. So the chef asked me if I wanted to work on the line.” A chance opportunity would later grow into a career spanning 15 years. “Since that day, I’ve had a love for cooking," he says. CONTINUED >

November 2017 | Two Eighty Lifestyle

OUT OF THE KITCHEN (CON TI N U ED)

CHEF

RyanZargo

Two Eighty Lifestyle | November 2017

Chef Ryan Zargo of Bellini’s Ristorante—a bistro-style eatery that features steaks, seafood and traditional Tuscan Italian meals—got his start a little earlier. “When I was a kid at home, we always cooked our meals. My mom always pretty much prepared everything from scratch,” he says, recalling the summers he and his family spent gardening and growing vegetables. His path may have started with cooking, but it took a few twists and turns before it ended up there. “I never thought I would be [cooking] my whole life, and for a career for that matter,” he says. Zargo’s first venture was actually a 1 1/2 year long stint of semi-pro baseball. He played until a shoulder injury slowed him down. While recuperating from that, he decided to join the Marines, where he served four years. “When I got out, I just didn’t know what I was going to do,” he says. So he went to culinary school. He received a culinary arts degree but fell in love with gourmet-style cuisine and farmto-table products. Zargo found his first cooking job at the Fish Market in Southside, working under mentor and chef George Sarris. He claims Sarris’ often authoritative mentorship encouraged structure and efficiency. Today, he acts as mentor to his students, using much of the same coaching style as his own teacher. “It kind of takes you back a step when you’re training somebody,” Zargo says. “You go over some of the steps you may not do every day. It just keeps your mind fresh.” CONTINUED >

November 2017 | Two Eighty Lifestyle

OUT OF THE KITCHEN (CON TI N U ED)

CHEF

Katrinya 22

Two Eighty Lifestyle | November 2017

Gonzalez

Chef Katrinya Gonzalez of Fleming’s Steakhouse and Wine Bar says coaching others is a huge part of being head chef that most people don’t know about. “There is quite more to being a chef than just cooking food. It’s managing this restaurant, in general,” she explains. “You’re not so much in the kitchen creating these dishes as you are coaching and teaching these new aspiring chefs to bring that passion out in them.” Like Zargo, Gonzalez credits the younger chefs for the energy and lightness they bring to the kitchen. But since a large part of her job is being a teacher, her main focus is the promotion of aspiring chefs and affording them the same opportunities she had. As she puts it, “What can you do to motivate these people to aspire to become what you are?” Gonzalez’s passion for cooking began in childhood, as well. When asked who her biggest inspirations were growing up, she laughs and admits, “Honestly, my parents are horrible cooks.” Her love for cuisine came from her grandparents, particularly her grandmother, whose love for pastries and sweets meant summers spent making candies and jams. Not surprisingly, Gonzalez wound up majoring in pastry baking and confectionary arts at Virginia College. Her first job as a baker at the local grocery store of a small Alabama town eventually led to her career at Fleming’s, where she’s been for 14 years. In any profession, it’s important to love what you do. Chef Gonzalez says a part of why she chose culinary arts was simply because it was fun. “It’s enjoyable, it’s ever-changing, and it doesn’t get stagnant,” she says. A fluctuating climate may pose as a source of frustration to some, but to those looking to make cooking a lifelong career, Gonzalez says it’s just something to get used to. “There’s been everything from figuring out how to manage difficult associates to working with the ever-changing presence of the restaurant industry and the demands of the consumers. It just doesn’t stop,” she says. “There are so many hurdles that you encounter, but you just have to keep tackling them day by day.” These three chefs all took considerably different paths to end up where they are, but when asked why they chose culinary arts, they each said the same thing: it brings them joy. And at the end of the day, that’s arguably the only thing that matters. As they say, do what you love and you’ll never work a day in your life.

November 2017 | Two Eighty Lifestyle

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Food & Wine

HOLIDAY

WINE pairings PERFECT PALATES FROM JENNIFER INGELLIS, DIRECTOR OF PROCUREMENT AT TASTING ROOM + PAIRINGS FOR YOUR CLASSIC FAMILY HOLIDAY DISHES ARTICLE NICOLETTE MARTIN

WHITES

ROSÉS

REDS

“Rich, full-bodied whites like

“Pinot Noir, Beaujolais and lighter

“In years past, most people wouldn’t

Chardonnay, Viognier, Gewürztraminer

bodied Cabernet Franc from the Loire

think to pull out their favorite rosé to

and Rhône White Blends pair delightfully

Valley make excellent companions to

pair with Thanksgiving dinner, but

with many of the dishes found on the

the savory, herb-inflected dishes at a

it’s actually a fantastic wine to have

Thanksgiving table. For example, pump-

typical Thanksgiving feast. The ele-

handy this time of year. Fuller-bodied

kin soup or butternut squash with brown

vated acidity, as well as the nuances

rosé made with Grenache, Syrah and

butter and sage is a delicious match for a

of mushroom and dried herbs, make

Cabernet Franc are excellent matches

richly textured Chardonnay. The warmer

these wines stellar accompaniments,

for the richer foods that make their way

spices of autumn, like nutmeg, cinnamon

keeping your palate refreshed while

to the holiday table, the juicy acidity

and clove, are complementary to this

elevating the complementary notes

keeping your palate from becoming

style of wine, as many have similar notes

found in the food.”

tired and overwhelmed from all the

interwoven with toasted oak nuances.”

sumptuous dishes.”

Tasting Room is the world’s first personalized wine club. Rather than just ask you questions about the kinds of wines you prefer, Tasting Room starts by sending you a selection of fine wines in miniature bottles, then guides you through a quick, fun, interactive tasting. This allows you— and them—to discover what type of wine you love. After completing your tasting you’ll receive regular shipments of full-size bottles of wine selected to match your preferences—all at substantial savings.TastingRoom.com. 26

Two Eighty Lifestyle | November 2017

Pinot Noir

Lambrusco

uncle bill’s cheesy potatoes

mom’s sweet potato casserole

Sauvignon Blanc Moscato D’Asti +

aunt mary’s green bean casserole

Grandma’s pumpkin pie

Wine pairings courtesy of Wine Folly’s Thanksgiving Wine Survival Guide WineFolly.com November 2017 | Two Eighty Lifestyle

Lifestyle Calendar

November

NOVEMBER 2-5

NOVEMBER 4

CHRISTMAS VILLAGE FESTIVAL

THE 43RD VULCAN RUN 10K

BIRMINGHAM JEFFERSON CONVENTION COMPLEX

BIRMINGHAM CITY HALL

An Alabama tradition with deep roots not only in Alabama but through-

Since 1975, this annual event has been running strong. What

out the country. Customers begin their holiday shopping by meeting in

started off as the Bicentennial Run has now evolved into one of

Birmingham the first weekend in November to enjoy an amazing vari-

the most popular road races of the year. Be sure and get regis-

ety of gift ideas, all under one roof. 10 a.m. to 8 p.m. November 2-4 and

tered for this event. It is being hosted by Birmingham Track Club

noon to 5 p.m. November 5. ChristmasVillageFestival.com

and will count as one of the four races in the BTC series. Register at BirminghamTrackClub.com

NOVEMBER 3 DIXIE DIVISION MILITARY SHOW TANNEHILL IRONWORKS HISTORICAL STATE PARK Citizens will be treated to a display of historic military vehicles. Regardless of your age, these awesome vehicles are definitely worth coming out to see. So, come on out and see history restored.

NOVEMBER 3 & 4 DISNEY'S "SLEEPING BEAUTY KIDS" RMTC THEATER BIRMINGHAM Presented by Red Mountain Theater Company at RMTC Theater Birmingham, "Sleeping Beauty Kids" is based on one of the most treasured Disney animated films of all time. Featuring some of the world’s most memorable songs, Disney’s "Sleeping Beauty Kids" is pure, delightful fun.

NOVEMBER 4

NOVEMBER 5 EMMYLOU HARRIS

UAB FOOTBALL VS. RICE

ALYS ROBINSON STEPHENS PERFORMING ARTS CENTER

LEGION FIELD

Presented by UAB's Alys Stephens Center at Alys Robinson Stephens

UAB will take on Rice in a game that will kick off at 2 p.m.

Performing Arts Center.

Brad’s Pool & Supply

CONTINUED >

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Two Eighty Lifestyle | November 2017

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November 2017 | Two Eighty Lifestyle

Lifestyle Calendar

(CON TI N UED)

NOVEMBER 10 DIONNE WARWICK ALYS ROBINSON STEPHENS PERFORMING ARTS CENTER Presented by UAB's Alys Stephens Center at Alys Robinson Stephens Performing Arts Center,

NOVEMBER 11 FOURTH ANNUAL HARPERSVILLE DAY 2017 HARPERSVILLE Head out to Harpersville for the 4th Annual Harpersville Day “Red, White and The Blues.” The day will be filled with live music, food, vendors, arts and crafts, an antique car show, parade and tons more fun. Admission is free, so load up the family and come on out for a smashing good time.

NOVEMBER 11 SAMFORD UNIVERSITY FOOTBALL VS. ETSU SEIBERT STADIUM, SAMFORD UNIVERSITY This game will take place at 2 p.m. at Seibert Stadium.

NOVEMBER 11 NATIONAL VETERANS DAY PARADE DOWNTOWN BIRMINGHAM The oldest and one of the largest Veterans Day celebrations in the country.

CONTINUED >

Two Eighty Lifestyle | November 2017

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Lifestyle Calendar

(CON TI N UED)

NOVEMBER 18 SOUTHERN CHRISTMAS BAZAAR PELHAM CIVIC COMPLEX & ICE ARENA Yep, it’s that time of year again—time to get out the decorations and start getting ready for Christmas. Pelham Civic Center is hosting a Christmas Bazaar starting at 9 a.m. Admission is $7, and children 6 and younger are free. To save $1 on admission, bring a canned good that will be donated to Manna Ministries.

NOVEMBER 24 & 25 TANNEHILL CRAFTER’S OPEN HOUSE Residential/Commercial Planting / Drainage / Lighting Paver Patios & Walkways / Natural Stone Installation / Outdoor Kitchen/Fireplaces Retaining Walls / Monument Signage / Landscape Master Planning

TANNEHILL IRONWORKS HISTORICAL STATE PARK The craft cabins in Tannehill will all be open and filled with crafts for sale to the public just in time for Christmas. Many handcrafted

goods

including

pottery,

quilts, cane chairs and artwork will be available for purchase. Not only will you get to see some incredible crafts, but you will also get to see inside of these magnificent historical cabins.

NOVEMBER 29 "RUDOLPH THE RED-NOSED REINDEER: THE MUSICAL" BJCC CONCERT HALL Take the family to enjoy a wonderful musical to bring in the Christmas season!

NOVEMBER 30 MONTEVALLO CHRISTMAS PARADE AND TREE LIGHTING DOWNTOWN MONTEVALLO At 5:45 p.m., Montevallo will be lighting the town Christmas tree. Immediately following the tree lighting will be a Christmas parade. The event will take place on Main Street in downtown Montevallo. Be sure and get there early to get a great spot.

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Two Eighty Lifestyle | November 2017

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November 2017 | Two Eighty Lifestyle

Local’s Choice

thanksgiving traditions SOME OF TWO EIGHTY LIFESTYLE'S BEST THANKSGIVING MEMORIES

ARTICLE JULIE BROWN PATTON

TERRY CRUTCHFIELD | RE/MAX ADVANTAGE SOUTH

My parents are both deceased, so my children

HALEY ISBELL | SKIN WELLNESS CENTER

grew up without grandparents," Terry says. "One Thanksgiving, our family traveled to south

"The weekend before the holiday, the women of my husband’s family gather to make pies

Alabama to visit my aunt and uncle, who live

from scratch," Haley says. "It’s a day of bak-

SUZANNE BROGDON | THE BROGDON GROUP

ing, laughter, bonding, music and memories!

"Thanksgiving is about honoring our moth-

3 country acres and didn't realize my children

The men taste the pies and vote on a winner.

ers and grandmothers," Suzanne says.

would be so excited to be surrounded by this

It’s great to teach the littles about the lost art

"Family recipes, china dishes and uncon-

way of living. My children were amazed at the

of making something from scratch."

ditional love passed down through the

property and that you can ride a four-wheeler

generations. For my grandchildren, Barrett

or golf cart all over it. It was bittersweet for me

and Evelyn, to see their great-grandparents

and my sister as we had a perfect view of my

through me. It is a day of renewed strength

parents' house that day. Memories flooded

by the spirit of the women before me."

back as we considered our whole, young life.

next door to my childhood home. I grew up on

As we got in the car to return home, my son immediately said it was the best Thanksgiving he ever had. I was grateful my children got a glimpse of the childhood setting I enjoyed."

SHAY MORGAN | SHAYS JEWELERS

"When I was a child, my uncle lived on a canal in Destin, Florida," Shay says. "At Thanksgiving, my whole family traveled to the beach to visit. Some of my most memorable Thanksgivings are of warm, sunny days

DR. LEE GOLDENBERG | GREYSTONE CHIROPRACTIC

spent fishing and [some years] it was even "My wife's heritage is American Indian, so we often use Thanksgiving to teach our children about Indian warm enough to lay on the beach." rituals and ceremonies," Lee says. "We usually visit Moundville Archaeological Park the week before or after Thanksgiving. During the holiday, we spend a

DR. MICHAEL MANISCALCO | MANISCALCO COSMETIC & GENERAL DENTISTRY

great deal of time and focus on intention, gratitude "Each year, I look forward to extended time and family connection. We usually prepare foods with family members," Michael says. that were around during those earlier days, such as beans, corn and root vegetables. Our kids get involved in preparing foods, and sometimes choose and prepare a dessert for everyone to try."

Two Eighty Lifestyle | November 2017

Rooted Rooted in in over over 25 25 years years of of storied storied tradition, tradition, warm southern hospitality is the warm southern hospitality is the essence essence of of our our culture culture and and what what we we do do best. best. Please allow Greystone the opportunity Please allow Greystone the opportunity to to demonstrate demonstrate our our sincere sincere hospitality hospitality by by serving serving you, you, your your friends friends and and your your family. family.

CONTACT CONTACT CANDICE CANDICE SMITH SMITH AT AT EVENTS@GREYSTONECC.COM EVENTS@GREYSTONECC.COM (205) (205) 776.3180 776.3180 GREYSTONECC.COM GREYSTONECC.COM

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