SS24 Crusty Bake EU

KEEPS CRISPNESS IN AND ALLOWS MOISTURE TO ESCAPE FOR NO SOGGY BOTTOMS All the benefits of MasterClass bakeware with an award winning perforated design.

■ Quantum 2 double layer non-stick technology for flawless release of bread, pies and pastries.

■ 1mm thick carbon steel will never bend or warp for bakeware that lasts a lifetime.

■ Rolled edges for strength and safety.

■ Rust resistant through electroplating.

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Crusty Bake MasterClass Crusty Bake Non-Stick Pizza Crisper

MasterClass Crusty Bake Non-Stick Baguette Tray

32cm (12½"). Sleeved.

KCMCCB14

Holds two baguettes. 39cm x 16.5cm x 2.5cm (15½" x 6½" x 1"). Display boxed.

KCMCCB90

also use for bruschetta and warming bread

perforations along the base and sides for a perfect crisp crust

for a crispy pizza crust and base

Tiny holes allow for greater circulation, resulting in crispy crusts.

MasterClass Crusty Bake Non-Stick Box Sided Loaf Tins Double layer non-stick coating. Sleeved.

do the tap, tap test for no soggy bottom

1. Loaf tin – 1lb, 15cm x 9cm x 7cm (6" x 3½" x 2¾") KCMCCB41

2. Loaf tin – 2lb, 21cm x 11cm x 7cm (8¼" x 4½" x 2¾") KCMCCB20

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Crusty Bake Crisp up cooking with no soggy bottoms and fast clean up guaranteed.

MasterClass Crusty Bake Non-Stick Twelve Hole Shallow Baking Tin

32cm x 24cm (holes 6cm x 2cm). Sleeved.

KCMCCB29

perforations within each base for perfect pastry cases double layer non-stick

for crispy, crumbly jam tarts, mince pies and canapés

MasterClass Crusty Bake Non-Stick Baking / Cookie Trays Sleeved.

perforations along the entire base

great for baking smaller portions 1. Baking tray – 24cm x 18cm x 1.5cm (9½" x 7" x ½") KCMCCB54

2. Baking tray – 39cm x 27cm x 2cm (15½" x 10½" x ¾) KCMCCB3

MasterClass Crusty Bake Non-Stick Pie Dish

MasterClass Crusty Bake Non-Stick Deep Pie Tin / Tart Tin

With flat rim and perforations along the sides and base. Labelled.

10cm x 3cm (4" x 1¼") KCMCCB73

With sloped sides. 23cm (9").

Depth 5cm. Sleeved.

KCMCCB15

perforations along the base and sides for a perfect crisp crust

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Crusty Bake Tiny holes circulate hot air for golden, crispy and crumbly quiches, flans and tarts.

MasterClass Crusty Bake Non-Stick Fluted Round Flan / Quiche Tins With loose bases. Depth 3cm. Sleeved.

2. Quiche tin – 20cm (8") KCMCCB39

1. Quiche tin – 18cm (7") KCMCCB34

perfect for both fruit flans and savoury quiches

3. Quiche tin – 23cm (9") KCMCCB37

4. Quiche tin – 25cm (10") KCMCCB33

5. Quiche tin – 28cm (11") KCMCCB100

6. Quiche tin – 30cm (12") KCMCCB40

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