WILLIAM LEONE
M.D.
Superior Results for Hip and Knee Surgery
Our Caring, Patient-Centered Practice
My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs.
I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.
Safely Going Home the Day of Surgery
My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.
Contact
The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com
“Dr. Leone’s team is great! I recovered quickly and my second hip surgery was easier than the first because I knew the program.” Jim, Bilateral SPAIRE Total Hip Replacement - January 2025
“Only six weeks after my surgery I was salsa dancing. Dr. Leone has blessed hands.”
Salomon, Bilateral Total Knee Replacement - January 2025
FEATURED LUXURY WATERFRONT PROPERTIES
MAJESTIC WATERFRONT ESTATE
3700 NE 28th Ave, Lighthouse Point, FL
7 beds | 6.5 bath | 194' of deep waterfront
$6,985,000
ELEGANT WATERFRONT OASIS
4930 NE 27th Ter, Lighthouse Point, FL
6 Bed | 5.5 Bath | 95' of deep waterfront
$4,595,000
42
Sewer Saga Ends
After months of heated debate, Pompano Beach’s water rate saga has come to an end. The city commission voted 5-1 to approve a wastewater rate increase, a necessary step after Broward County raised its rates beyond initial projections. The contentious issue sparked political infighting, with Mayor Rex Hardin and Vice Mayor Alison Fournier trading public barbs over city spending and financial priorities. While opponents argued against raising rates, officials warned that rejecting the increase could lead to financial instability, delayed infrastructure projects, and potential public health risks.
12 Creatively Speaking
A bowl full of memories.
14 Pompano Picks
Here are some activities around town. Enjoy performances, take part in spring events for kids, and attend concerts at The Amp. There’s something for everyone!
24 Pompano Peeps
Catch some smiles from the Nautical Flea Market and an antique car show at Sample McDougald House.
28 It Dawned on Me
The Ides of March and other signs you getting old.
30 Personal Development
Choose a theme word for your year and let the motivation inspire you.
32 Fish Tales
A trip of a lifetime to Pacific Fins
34 Creatively Cooking
A one-pot dinner — really!
38 Try the Wine
Dive into the captivating world of Portuguese white wines.
46 Local Flavor
Discover our dining guide for those times when cooking isn’t in the cards!
56 Staff Pick
A garden and an ex-Beatle — who knew?
Hands-on Montessori learning with small class sizes, certified loving teachers, and a safe, nurturing environment where your child thrives. Toddler One to
| gardening | yoga
gchmontessori | director@greenchildrenshouse.com 307 NE 1st St, Pompano Beach, FL 33060 | 954-946-7215
CONTRIBUTORS
Craig Haley • John Piotrowski
Mrs. Kossenfloffer • Dawne Richards
PHOTOGRAPHER
Jeff Graves
CHIEF FINANCIAL OFFICER
Jay Petkov
WEBSITE ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE DIRECTOR
Susan Rosser
Chris Peskar chris@pompanomagazine.com 904-881-1573
Sam Rosser sam@pointpubs.com 954-629-5163
Lisa Spinelli lisa@pointpubs.com 954-818-0266
letters to the editor
Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:
Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com
Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
The Salad Whisperer
BY SUSAN ROSSER
Back in the October issue, we featured an autumn salad recipe as a way for South Floridians to enjoy fall flavors without the need to roast squash or bake pumpkin loaves. The night I prepared and served the salad, my son’s girlfriend commented that my wooden salad bowl was “gorgeous.”
The bowl was a gift from my mother-in-law. And although she has many amazing qualities, cooking is not her strong suit.
I remember a Thanksgiving years ago when she made homemade cranberry sauce and asked for my opinion. She knew something was off. If aspirins were mashed up with red food coloring, this was pretty much the sum total of her attempt at cranberry sauce. She had used a cup of Splenda in just three cups of cranberries. Needless to say, I alleviated her from the cranberry sauce duties.
I remember when my own mother suffered from dementia. Although she always knew who I was, her conversational skills had diminished, and it could be difficult to conjure up topics that she could enjoy and understand. I know how frustrating and heartbreaking those quiet moments can feel, when the connection you once had with someone you love seems just out of reach.
I love to cook and she was always highly complimentary of anything I prepared for family gatherings. But the one food she truly adored was a salad of any sort. I make a slaw with angel hair cabbage, loads of fresh cilantro, red peppers, scallions, and jalapeños tossed in a honey-lime vinaigrette that was one of her all-time favorites. I used to prepare extra to send her home with a care package, knowing she would enjoy it for a few more days.
I have no idea where she found this bowl, but it’s pretty perfect. Over the years, thanks to all the olive oil its seen, the bowl has taken on an even more luscious and deepened hue.
Now my mother-in-law suffers from Alzheimer’s. Last year she moved to a skilled nursing facility. It’s in the same retirement village where she and my fatherin-law moved shortly before that, so he can visit her every day. Most days, she doesn’t know who he is. She supposes he’s just the nice man who visits.
So, when I photographed that autumn-inspired salad for the October issue, I thought of her. I texted the photo to my father-in-law so he could share it with his wife. I doubt she’ll remember the gorgeous wooden salad bowl she gave me, but at least glancing at the photo might give them something simple and pleasant to admire. Even the smallest connections can mean so much.
I know she gave me the bowl as a token of appreciation for the salads I prepared, but I believe there was more to it. The bowl, particularly large and well-suited for family gatherings, was her way of encouraging me to keep creating, to keep bringing our family together around my table. It was her quiet way of supporting my love for cooking and ensuring that the tradition of sharing meals with loved ones would continue. It’s funny how an object so ordinary — a wooden bowl — can hold so much meaning and so many memories. Yet, all this talk of salads has me seriously craving a big ol’ cheeseburger. Go figure. Y
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POMPANO PICKS
Operation Disc Golf
WHEN: Saturday, Mar. 1 | 10am - 3pm
WHERE: North Pompano Park, 4400 NE 18th Ave., Pompano Beach
COST: Free (Veterans and First Responders 18+)
DETAILS: Enjoy an exciting day of disc golf! Participate in a beginner-friendly clinic to learn the game, experience a fun-filled tournament, savor a great lunch, and enjoy plenty of other activities throughout the day. All equipment and lunch will be provided.
Green Market Pompano Beach
WHEN: Saturday, Feb 8 and Feb. 22 | 9am - 1pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach
COST: Free
DETAILS: Step into a lively marketplace where community spirit meets fresh flavors. Presented by the Pompano Beach Historical Society and the City of Pompano Beach, this event is a feast for the senses. From farm-fresh fruits and veggies, artisanal juices, and mouthwatering baked goods, to locally sourced honey, seafood, and exotic orchids — you’ll find it all. Discover handmade crafts, art, and wellness products that make each visit a unique adventure. Don’t miss out on this vibrant, one-of-a-kind experience that brings the best of Pompano Beach right to your hands!
Schedule
9am – 10am | Free Yoga on the Lawn 10am - 12pm | Kids Crafts
12– 1pm | Family Cultural Dance Sampler hosted by instructors of Ashanti Cultural Arts featuring a FREE (1)one hour of cultural heritage presentation and instructor-led dance class.
Funny Women of a Certain Age
WHEN: Saturday Mar. 15 | 7:30pm and Sunday, Mar. 16 | 2pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach
COST: $55 VIP | $45 Premium | Standard $35
Accommodations Available: The GRIT Freedom Chair 3.0 will be available for participants requiring mobility assistance. To reserve a wheelchair, please get in touch with TRec@copbfl.com.
DETAILS: Funny Women of a Certain Age is a show straight from the unfettered mouths and uninhibited minds of the funniest, most daring, most experienced people in comedy: the women that have seen it all. They’ve raised children both on and off the road, having club bouncers watch their babies while onstage. These women have stayed in comedy condos where you don’t want to use a blacklight on anything.
Don’t miss R.E.S.P.E.C.T, an electrifying tribute to women!
This dynamic concert event features a live band and powerful vocalists performing iconic hits like “Natural Woman,” “Think,” “Chain of Fools,” and, of course, “Respect.”
Experience the unforgettable journey of love, courage, and triumph that defined a generation. Get ready to sing, dance, and feel the music that inspired the world!
Retro Night 2025: Retro Rewind
WHEN: Friday, Mar. 7 | 5:30pm - 9pm
WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach
COST: Free
DETAILS: Step back in time for an unforgettable evening of music, fun, and nostalgia at Retro Night! Dance and sing along to the timeless hits of Motown, Pop Rock, and Top 40 classics that will keep you moving all night long. Seating is limited — bring your lawn chairs, gather your friends, and get ready for a night to remember! Food trucks will be onsite, so please note that grills are not permitted. Singing NOT required, but we bet you’ll be singing and dancing in your seat! For more information, call 954-786-4590.
Celebrate the Music of Neil Diamond
WHEN: Thursday, Mar. 6 | 2pm and 7:30pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $65 VIP | $55 Premium | $45 Standard
DETAILS: Matt Vee, along with his cousins Jeff and Tommy Vee —sons of the legendary Bobby Vee — comes together as The Killer Vees to pay tribute to the music of Neil Diamond. The show features timeless hits such as “Cracklin’ Rosie,” “Song Sung Blue,” and “Sweet Caroline,” celebrating an artist whose music has resonated with generations.
“This is not a tribute show,” says Tommy Vee. “This is a celebration of an amazing musical icon, one we all love and respect. We have been fans since we were in grade school and first learning our respective instruments and played many of these tunes over the years in various bands. We have recruited an incredible group of singers and players and have gone back to the original records,” he explains, “it is all about the vocals and Matt nails it. It’s a Rockin’ show!”
Members Of The Killer Vees have recorded or performed with Bobby Vee, Sir Paul McCartney, Sir Tim Rice, Ronnie Wood, Mick Taylor, The Brian Setzer Orchestra, Little Richard, Jerry Lee Lewis, Fabian, The Shirelles, The Chiffons, Brian Hyland, Johnny Tillotson, Nelson, Peter Noone, Bill Medley, The Johnny Holm Band, GB Leighton, and others.
2025 Annual Children in the Arts Piano Competition & Concert
WHEN: Saturday, Mar. 8 | Competition: 8am | Concert: 7pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: Concert tickets available starting at 4pm on Mar. 8
DETAILS: The City of Pompano Beach Children in the Arts Committee, in collaboration with the City of Pompano Beach and the Broward County Music Teachers Association, proudly presents the 2025 Annual Children in the Arts Piano Competition. For over 27 years, 80 to 150 young pianists from Broward County have competed annually, showcasing their talent before a panel of judges. Categories range from elementary to advanced, with all pieces performed from memory.
Calling All Piano Teachers! The competition is open to students of piano teachers who either live in Broward County, teach students residing in Broward, or are members of the Broward County Music Teachers Association (BCMTA).
Spring Events
Spring Palooza
WHEN: Saturday, Mar .22 | 10am - 2pm
WHERE: Community Park, 1660 NE 10th St., Pompano Beach
COST: Free
DETAILS: Join the ultimate fun-filled day for all ages! Enjoy flower crown making, a petting zoo, exciting rides, a bubble show, and a magical performance. Plus, get creative with a large coloring mural and flower pot decorating. Don’t miss out on this unforgettable event.
The Zensory Zone Van will also be on-site providing a lower lighting calming atmosphere through a variety of sensory products like fidget tubes, tactile books, stress balls and more. Noise reduction headphones will be available for any individual who may need additional relief.
Splash & Dash Egg Dive
WHEN: Saturday, Mar. 29 | 9am - 12:45pm
WHERE: Pompano Beach Aquatic Center, 820 NE 18 Ave., Pompano Beach
COST: $5 (ages 3 – 13)
DETAILS: Hop into fun at the Splash and Dash Pool Egg Dive! Dive into the pool to collect Easter eggs for a good time for all ages, so bring your swimming gear and get ready for an egg-citing adventure! (Non-egg dive admission is free.)
Egg Dive Times:
Ages 3 - 5 | 9am – 9:45am
Ages 6 - 9 | 10:30am – 11:15am
Ages 10 – 13 | 12 pm – 12:45 pm All children must be accompanied by an adult. Space is limited and registration is required. Registration begins Feb. 10 via webtrac.
Teen Flashlight Egg Hunt 2025
WHERE: Community Park, 1701 NE Eight St., Pompano Beach
WHEN: Friday, Apr. 4 | 6pm - 9pm
COST: $5 (ages 11 – 15)
DETAILS: The Teen Flashlight Egg Hunt is back — and it’s ready to light up your night! Think you can find eggs in the dark? Join the fun for an exciting, after-dark egg hunt for teens! All registered participants will have the chance to compete for amazing prizes! The hunt kicks off at 8pm sharp, with candy-filled and prize eggs waiting for those brave enough to take on the challenge. Arrive early for food, games, a DJ, and more fun before the hunt begins.
Registration opens Feb. 3!
ABBA Tribute Show
WHEN: Friday, Mar. 21 | 7:30pm - 9pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach COST: 55 VIP | $45 Premium | Standard $35
DETAILS: Having played to sold-out crowds across the U.S. and abroad, ABBAFAB is a stunning tribute to the music of ABBA. This multimedia production is a tribute to some of the greatest music produced in the ‘70s and ‘80s including monster hits such as Waterloo, Fernando, Honey Honey, Dancing Queen and countless others. From ABBA’s earliest hits to Mamma Mia, ABBAFAB will take you on a technicolor journey that is unmatched. Our vocalists and musicians have toured the world as solo artists and band members and have come together to create the most entertaining ABBA tribute on the market today! ABBA’s record breaking string of hits has stood the test of time and continues to thrill audiences of all ages. With vocals and musicianship the are second to none, the ABBAFAB vibe is infectious! ABBA fans love it and new ABBA fans are created at every show. There’s no generation gap here, so let’s ALL party like it’s 1979!
SYLVIA
Presented by Curtain Call Playhouse
WHEN: Tuesday, Mar. 22 | 7 pm and Wednesday, Mar. 23 | 2 pm
WHERE: Charlotte Burrie Center | 2669 N Federal Highway, Pompano Beach
COST: Free tickets on eventbrite.com
DETAILS: A romantic comedy about a marriage and a dog. After moving to Manhattan, Greg and Kate’s relationship is tested when Greg brings home a street-smart dog named Sylvia. As tensions rise, the couple learns to compromise, and Sylvia becomes an important part of their lives.
POMPANO PLAYERS PRESENTS :
RESPECT
A Musical Journey of Women
WHEN: Mar. 28 - Apr. 6
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd, Pompano Beach
COST: $45 and Up
DETAILS: It’s the journey of women, told through Top-40 music in the musical production RESPECT: A Musical Journey of Women. This musical revue tells the history of women in America, from 1900 to the present. From the codependence of “I Will Follow Him” to the anger of “These Boots are Made for Walking,” to the cynicism of “What’s Love Got to Do with It,” and finally to the strength of “Hero.” RESPECT features such period favorites as “I Enjoy Being a Girl,” “Diamonds Are a Girl’s Best Friend,” “I Wanna Be Loved By You,” “As Long As He Needs Me” and “Whatever Lola Wants” along with such modern standards as “Where the Boys Are,” “It Must Be Him,” “The Greatest Love of All,” and “Stand by Your Man.” Showtimes at pompanobeachfl.gov/events/ respect-a-musical-journey-of-women
Jean Ravel Sings Dubois
WHEN: Tuesday, Mar. 4 | 7:30pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $60+
DETAILS: Jean Ravel brings to life the world of Claude Dubois, one of Quebec’s most prolific singer-songwriters, in his performance “Ravel chante Dubois.” This show offers a respectful retrospective of Dubois, showcasing his impactful lyrics accompanied by beautiful melodies. It presents an opportunity to explore various facets of Dubois: the rebel, the romantic, the lover of women, and the free spirit. In an intimate setting, and accompanied by three talented musicians, Jean Ravel transports the audience into Dubois’s world with the power of his voice and heartfelt sensitivity.
“Ravel chante Dubois” is a warm, sensitive, and touching performance.
At The Amp
ZZ TOP
WHEN: Sunday, Mar. 9 | 7:30pm
COST: $49.50 and up
DETAILS: ZZ TOP, also known as “That Little Ol’ Band From Texas,” holds the distinction of being the longest-running major rock band with its original lineup. Inducted into the Rock and Roll Hall of Fame in 2004, the legendary trio—Billy F Gibbons, Dusty Hill, and Frank Beard—has spent nearly 45 years delivering their signature blend of rock, blues, and boogie, both on the road and in the studio.
“Yeah,” says Billy, “we’re the same three guys, bashing out the same three chords.” Yet with each album, the band has continued to evolve, exploring new sonic territory while staying true to their roots. Don’t miss this chance to see a rock & roll institution live in concert!
Get the Led Out – The American Led Zeppelin
WHEN: Thursday, Mar. 14 | 8:30pm
COST: $27.50 and up
DETAILS: From the bombastic and epic, to the folky and mystical, Get The Led Out (GTLO) have captured the essence of Led Zeppelin and brought it to the concert stage. The Philadelphia-based group consists of six veteran musicians intent on delivering Led Zeppelin live, like you’ve never heard before. Utilizing the multi-instrumentalists at their disposal, GTLO re-create the songs in all their depth and glory with the studio overdubs that Zeppelin themselves never performed. When you hear three guitars on the album…GTLO delivers three guitarists on stage. No wigs or fake English accents, GTLO brings what the audience wants… a high energy Zeppelin concert with an honest, heart-thumping intensity. Dubbed by the media as “The American Led Zeppelin,” Get The Led Out offers a strong focus on the early years. They also touch on the deeper cuts that were seldom, if ever heard in concert. GTLO also include a special “acoustic set” with Zep favorites such as “Tangerine” and “Hey Hey What Can I Do.”
Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
Little River Band
WHEN: Saturday, Mar. 15 | 8pm
COST: $82 and up
DETAILS: The Eagles founding member, the late Glenn Frey, knew what he was saying when he dubbed Little River Band (LRB) “the best singing band in the world.” Through the ‘70s and ‘80s, LRB enjoyed huge chart success with multiplatinum albums and chart-topping hits like: “Cool Change,” “The Night Owls,” Happy Anniversary,” “Reminiscing,” “Lonesome Loser,” “Take It Easy On Me,” “Help Is on Its Way,” “We Two,” “Man On Your Mind,” “The Other Guy,” and It’s A Long Way There.”
Worldwide album, CD sales and digital downloads now top 35 million and LRB has set a record for having had Top 10 hits for six consecutive years - In fact, they were the very first band to achieve that remarkable status!
.38 Special & The Marshall Tucker Band
WHEN: Sunday, Mar. 16 | 7pm (Doors: 5:30pm)
COST: $84 and up
DETAILS: Get ready for a night of legendary Southern rock!
Marshall Tucker Band: 7:40pm– 8:45pm
Led by Doug Gray on vocals, the band features B.B. Borden (drums), Tony Black (bass/vocals), Marcus James Henderson (keyboards/saxophone/flute/ vocals), Chris Hicks (guitar/ vocals), and Rick Willis (guitar/vocals).
.38 Special: 9:15pm – 10:30pm With over 20 million albums sold and timeless hits like Hold On Loosely, Caught Up in You, and Second Chance, .38 Special continues to electrify audiences nationwide with their explosive Southern rock sound.
Violent Femmes
WHEN: Friday and Saturday, Mar. 28 - Mar. 29 | 8pm
COST: $39.50 and up
DETAILS: Violent Femmes formed in 1981 as an acoustic punk band playing on the streets of Milwaukee, Wisconsin. Their main influences at that time were Gene Vincent and the Blue Caps and The Velvet Underground. Their goal was to rock harder than any other acoustic act on the planet.
After being rejected for an audition by a local nightclub, the Femmes set up outside a Pretenders gig and began to play. Pretenders’ lead singer Chrissie Hynde asked them to open that night’s show, which gave the young band a publicity boost and caught the attention of Richard Hell, who invited the Femmes to open for him in NYC. A rave review in the New York Times eventually led to a record deal, which in turn spawned worldwide touring. Violent Femmes eponymous debut album became the first and only album in Billboard history to enter the charts with a platinum certification — eight years after its release. Over the ensuing three decades, the Femmes became a mainstay of festivals, clubs, and theaters in more than 20 countries worldwide.
Their raw sound and honest lyrical perspective has been cited as an influence by artists as diverse as Pink, Keith Urban, The Smiths, The Pixies, John Cusack, Mark Morris, and Wim Wenders.
POMPANO PEEPS
The Nautical Flea Market
Pompano Community Park
PHOTOS BY JEFF GRAVES
Antique Car Show
Sample-McDougald House
PHOTOS BY JEFF GRAVES
The Ides of March, and Other Signs that I’m Old
BY DAWNE RICHARDS
So… March 15 is “The Ides of March.” Don’t know or don’t remember what that is? If you don’t know, you’re young. If you don’t remember, you’re old.
Anyway. March 15, “The Ides of March,” is known as the day that Julius Caesar was assassinated by (memory fails me, but I’ll take poetic license here) his loyal (aide? friend?), Brutus (I think). I recall the famous line from suffering through Shakespeare in high school, “Et tu, Brute?” Which I think means “You too, Brutus?”
More depressing is that when I searched “The Ides of March,” the first results were about some movie that came out in the early 2000s that had something to do with politics and nothing to do with Shakespeare or ancient Rome.
Why this bothers me is unclear, since I detested having to read Shakespeare. But that’s a story for another day. As I often do, I could go on and on about it, but I’ll spare you just this once.
I’m sure that one of the reasons I’ve always remembered this is that my father passed away on March 15. I always found this fitting for such a larger-than-life (and amazing) human being, especially since he was born on New Year’s Day. My father arrived here on January first and departed (years later, clearly) on the Ides of March. How cool is that?
Apparently, it used to be a lot cooler, sort of like me. Now when I mention The Ides of March, it’s generally met with blank stares.
This is also the case with many other expressions that I stubbornly cling to:
Secret decoder ring
Lucy and the bonbon factory
….I can’t include many others because they are now verboten (another word that would probably be met with blank stares).
Anyway. I thought about this because I recently showed
properties to a lovely young couple and their lively, curious young son. Lockboxes fascinated him, and he really, really, really, really wanted to know the codes. “Stop that!” his father said. “But why does she get to see them?” the little boy asked. And I was so tempted to tell the little boy “Because I have the secret decoder ring,” until I realized that he would likely have absolutely, positively no idea what I was talking about. For that matter, his parents probably wouldn’t have either.
Sigh.
Sorry, I’m back. Just took a slight detour down the rabbit hole of “Secret Decoder Rings” on the internet. I am slightly more educated about their history now, but will probably forget everything I just learned before finishing this column.
Oh! Here’s another one: “I want my flying car.” Did you know that The Jetsons only aired for one season? I mean the original Jetsons, not whatever paltry remake that aired in the 1980s.
But “I want my flying car!”, just like The Jetsons, has survived the decades, for whatever reason. So that makes me feel a little bit better.
Even though we still don’t have flying cars. Not really, anyway. Y
Ultimate One-Pot Wonder
A Complete Meal in Just One Dish
Many recipes claim to be one-pot meals, but often at the end, they suggest serving the dish with rice, salad, or some other side to complete the meal. Well, hello? Unless the recipe developers live in an alternate universe where salads and rice magically prepare themselves without the use of another bowl or pot, that’s not a true one-pot meal. However, I came across this recipe that is a genuine one-pot dinner, complete with protein, carbohydrates, and greens for a well-rounded meal.
BY MRS. KOSSENFLOFFER
Dumpling Dinner Bake
adapted from allrecipes.com
Ingredients
3 garlic cloves, grated
1 1-inch piece of ginger, grated
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1-2 tablespoons red curry paste
1 15-ounce can full fat coconut milk
1-2 teaspoons sugar
1/4 cup water
1 head boy choy, chopped 1” pieces
20 frozen dumplings (chicken, pork or vegetable)
3 tablespoons cilantro, chopped
3 scallions, thinly sliced
2 teaspoons toasted sesame seeds
Chili crunch for topping (optional)
Preparation
Preheat the oven to 375° F.
In a large casserole dish, combine the garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, sugar, and water. Stir until well combined. Add the bok choy and toss until coated well. Add the dumplings on top and cover the dish with tin foil.
Bake until the dumplings are heated through to the center, about 30-40 minutes.
Top the dumplings with the cilantro, scallions, and sesame seeds and the chili crunch if using. Y
Resolution Solution
The one word you need to keep you motivated all year
BY CRAIG HALEY
Now that it’s March, it’s a good time to reflect on those New Year’s resolutions. Back in January, the start of the year felt full of optimism —an opportunity for fresh starts, new habits, and positive change. But how many of those resolutions have actually stuck?
The reality is, most don’t. Studies show that less than 4% of people follow through on their New Year’s resolutions. Motivation is high on January 1, but by January 10 — recognized as “National Quitters Day” — many have already given up. This unofficial holiday was coined by developers of a fitness app who noticed a steep drop in user engagement just ten days into the year.
If your resolutions have fallen by the wayside, don’t be discouraged. March is a great time to reassess, refocus, and set new goals. Who says fresh starts are only for January?
There are many reasons people struggle to keep their resolutions. It could be a lack of clear goals, an unclear or weak motivation for change, or simply a lack of discipline. Instead of trying to figure out why only a small number of people follow through and the masses do not, I want to share a different approach to achievement in 2025 inspired by the best-selling author Jon Gordon, who has written over 30 books and sold more than 5 million copies. Oh his podcast, “Positive University” he dives into the power of a positive mindset.
He says that goals are good to have because none of us can hit a target we can’t see, however, we need something more. He says that something more is One Word!
Jon’s One Word Challenge invites you to choose a single word each year that inspires and motivates you. This word should ignite a spark, helping you build momentum toward your goals and the life you How do you choose your word? It depends on your current situation and desired direction.
My One Word for 2025 is “progress”. As a martial arts athlete, entrepreneur, husband, father, brother, uncle, etc., I want to feel that my life is moving in the right direction. I want to enhance my martial arts knowledge and skills, improve my fitness (flexibility, strength, and endurance), and support the growth and profitability of our two martial arts schools. I also want my students to progress in our system and improve our student services.
Kaizen is a martial arts term meaning constant improvement or progress. I appreciate this concept because growth is one of my core values. When I think of progress, I reflect on the actions I
need to take in my work, home, and relationships, which resonates deeply with me.
What is your word? What word ignites a spark for you? Our two professional staff members are participating in the One Word Challenge. One of them chose “discipline,” and the other chose “consistency.”
There is no right or wrong word. It just has to be something that sparks you, drives you, and lights you up to take action.
There’s an old cliché that says, “Knowledge is power,” but that’s only partly true. Knowledge by itself isn’t enough; it’s applied knowledge that truly holds power. You need to take action with what you know. I encourage you to choose a word and remind yourself of it every day. Write it down where you can see it at home and at work, put it in your phone, and keep it at the forefront of your mind.
T. Harv Eker says, “Where attention goes, energy flows, and results always show.” Put your attention and energy on your One Word and watch the miraculous results Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
A Trip to Pacific Fins
An unforgettable fishing adventure
BY JOHN PIOTROWSKI
One of the major benefits of being a member of the Lighthouse Point Saltwater Sportsman’s Association (LHPSSA) is what, for most, would be a once-in-a-lifetime trip that happens multiple times a year in this club. In 2024, one of the trips was to Pacific Fins Resort in Guatemala. LHPSSA member Carl Treys has had the opportunity to travel the world and document some of the most incredible fisheries available. Occasionally, he joins Guy Harvey on some of his research trips. Carl was familiar enough with Pacific Fins to put together a trip for the club in early December last year, which 20 members were fortunate enough to attend.
One of the best aspects of this trip is that the Pacific Fins Resort offers a complete fishing adventure. Here, every detail is taken care of, ensuring an unforgettable experience for fishing enthusiasts! The lodge is beautiful, the food is amazing and the travel is relatively easy.
You can catch direct two-hour flights daily from Fort Lauderdale or Miami to Guatemala City. The lodge will provide a
chauffeur to pick you up and drive the 60 miles to Iztapa, where the Pacific Fins Lodge is located.
Iztapa is a pretty good sized town where many Guatemalans have homes by the water. The roads are in relatively good condition, and the scenery along the drive is breathtaking. The lodge can also arrange a private plane for up to eight passengers, which takes about 15 minutes. If you’re flying out in the morning, spending your last night in Guatemala City can be fun.
Many of the world’s best anglers consider the area of Pacific Fins Lodge to be the number one sportfishing destination globally, due to the pacific sailfish action. Many boats get more than 20 shots at sailfish per day and large 30 – 50 poound mahi-mahi are a bycatch.
Large yellowfin tuna are prevalent and big blue marlin are around too.
On this trip we had local resident Shawn Denado catch one his largest mahi, Doc Furia caught a yellowfin tuna over 150 pounds. Almost every boat landed over 20 sailfish each day and one boat event landed a quintuplet on pacific sails — landing all five sailfish at one time! A feat that the captain had only seen a few times in his life. This is the kind of adventure that creates unforgettable memories, fosters lasting friendships, and creates stories we’ll take with us forever. Add this trip to the list of all time favorites with Mag Bay Mexico, Costa Rica, Cuba, Chub Cay Bahamas, Azores, Venice, Panama, Block Island and so many more that this club puts together. For more information, please visit www.LHPSSA.org. Y
Portuguese White Wine Delights
BY DAVID EHRENFRIED
Here’s a suggestion for the next time you go to a good wine store. Try going first to the section where you’ll find still white table wines from Portugal. These will probably be near or next to still wines from Spain. Once you’ve gotten to the right section, don’t be surprised if you don’t recognize many names, especially if you’re unfamiliar with Portuguese wines. Their reasonable prices should get your attention, though. Portuguese wines are great values. Their quality is generally quite high, and Portuguese winemakers and distributors are competing hard for our business by keeping price points down. So, if you’re interested, you just need to figure out what to buy. That’s where I come in. With a bit of patience and curiosity, some advice I’ll offer here, and maybe a little help from a knowledgeable salesperson, you’ll hopefully walk away with one or more delicious Portuguese wines to enjoy.
Portugal differ from one region to another. Let’s start with Minho in the north and end Alentejo in the south.
While you might prefer red wines, let’s focus on whites for now. I’ve enjoyed Portuguese white wines for years. They are tasty, relatively inexpensive, and distinct from common varieties like chardonnay or sauvignon blanc. Made from unique grapes such as arinto, bical, and viosinho, Portuguese whites offer exciting blends. They are wines meant to be enjoyed with food.
I purchased several white wines from four regions in central and southern Portugal: Dao, Bairrada, Alentejo, and Lisbon. Each wine, made with different varietals, ranged from $12 to $20. There are also many wines from northern regions like Minho and Douro. I’ll provide an overview of these areas and wines to try. You should explore what’s available in the $10-$30 range from these regions.
Portugal’s Wine Regions and their Wines Vineyards seem to be everywhere when traveling in Portugal. They’re on rolling flatlands, on hills and mountainsides, and most spectacularly, on the high and incredibly steep embankments of the Douro River Valley. The grapes themselves and the wines made from them vary, since climate and other growing conditions in
Minho Bordering Spain to the north and east and the Atlantic Ocean to the west, Minho (the “h” is pronounced like a “y”) is the northern most Portuguese wine region. It’s the coolest and rainiest part of Portugal and grows both white and light red grape varietals that thrive in those conditions. Most Minho whites are broadly referred to as vinho verde, because many have a greenish yellow tinge. Perhaps the most popular among these wines is alvarinho. Alvarinho is genetically identical to Spanish albariño and generally has the same profile: light to medium-bodied, crisp and minerally, with tart citrus and tropical fruit aromas and flavors. Most other vinho verde wines are quite light, often mildly effervescent, and usually very inexpensive. These wines are frequently blends of louriera, arinto, tragadura, or avesso. Avesso is distinctive in that it adds weight and structure to blends. By itself, it yields full-bodied white wines, unique in Minho. Some Minho winemakers to look for are Almeida, Anselmo Mendes, Aveleda, Luis Seabra, Soalheiro, and Raza.
Douro Just south of Minho is the Douro region. When the Douro River enters Portugal from Spain, it makes its way through a long, rugged valley, famous for its steep, mountainous embankments. Etched into these high embankments are rows upon rows of
Douro River Valley Portugal
vineyards interspersed with olive tree groves. The spectacular, stark beauty of this landscape really must be seen to be believed. Its vineyards are planted mainly with a variety of red grapes that are still used for making Portugal’s famous Port. Increasingly, these region’s grapes are also used to produce bold, beautiful, and powerful still red wines characterized by dark fruit and an assortment of spice flavors. Douro Valley summers are very dry and intensely hot, and yet a unique set of white grapes have adapted to these conditions, such as viosinho, rabigato, and gouvie. They’re used to make both white Port and some of Portugal’s best full-bodied still white wines. Some important producers include Carm, Niepoort, Wine & Soul, Quinta do Crasto, and Quinta Do Vallado.
Dao The Dao region is a large plateau south of the Douro Valley that’s surrounded and dotted by hills and mountains. The region is known primarily for its hearty red wines made with baga as well as touriga nacional, tinta roriz (aka tempranillo), and a host of other red grape varietals. However, the region also produces deliciously aromatic, rich, and structured white wines made from encruzado, a grape native to the region. When properly cultivated and vinified, encruzado makes wines that have an impressive balance of sweetish fruit flavors and lemony acidity. Sometimes, encruzado is blended with bical and cerceal, two other grapes native to Portugal. Little known cerceal is particularly important for adding acidity and freshness to certain wines. I thought the pure encruzado I tasted from Pedra Cancela was a worthy example, but others to look for include Casa de Santar, Passzrella, and Cabriz.
Bairrada The Bairrada region lies to the west of Dao, extending to the Atlantic coast. Its climate is wetter and more maritime. Its red wines are made either entirely or mostly with baga grapes. The region’s white wines are made principally with blends of native bical, arinto, and other grapes. Sadly, these are among the hardest Portuguese wines to find in U.S. stores, so shopping online may be your best bet. The one I found, made by Páto & Wouters, was light and pleasant with an unusual mix of tropical fruit aromas and flavors. If you don’t see wines made by them, I suggest taking a chance on any Bairrada wine you do see.
Lisboa The Lisboa region is in the narrow stretch of land that extends north from Lisbon, Portugal’s capital, to the town of Alcobaça. Alcobaça is a popular tourist destination that’s also near Nazaré, the colorful coastal fishing village also celebrated for its 50 to 100 feet high surfing waves. Like Portugal’s other regions, Lisboa vintners grow many kinds of grapes. White varietals include native arinto, viosinho, alvarinho, fernão pires, and vital, as well as chardonnay. Lisboa white wines are usually blends that vary greatly in style and flavors, from light-bodied and tart to rich and creamy. The wine we tasted was a very tasty and energetic, fruit-driven blend. Some labels to look forward are: Adega Mae, Aveleda, Chocapalha, DFJ Vinhos, Sanquinal, and Casa Santos Lima.
Alentejo Alentejo is well south of Dao and west of Lisboa. It’s Portugal’s largest wine region, with vast rolling plains and a dry Mediterranean climate of mild winters and hot summers. The area produces many kinds of red wines that are made with both native grapes, such as Arangonez, Alicante Boushet, Trincadeira, and Touriga Nacional, as well as international varieties like syrah and cabernet sauvignon. Alentejo’s white wines are usually blends of native grapes, such as antão vaz, arinto, fernão pires, roupeiro, or verdelho. Chardonnay is sometimes used, too. The results are a nice range of mediumbodied to full-bodied white wines with bold fruit and floral aromas and crisp apple, pear, citrus, stone-fruit, and other flavors. Many are terrific bargains. The Alentejo white we tried, made from verdelho, was our favorite of the four wines we tasted. Some of Alentejo’s leading producers are Cartuxa, Herdade do Esporão, Herdade dos Coheiros, Carmin, and Symington. Y
Tasting Notes
2021 Paulo Laureana Ema’s Vineyard Branco Verdelho, Alentejo ($12-16: 13% ABV): Lovely and easy drinking. Golden yellow and mediumbodied. Bright and crisp with velvety texture. Hits the palette with flavors of juicy bartlett pears, pineapple, and bits of banana. Lemon-drop and grapefruit finish. A terrific buy and our favorite. Great with seafood or chicken schnitzel.
2020 Adega Mae Riserva Branco, Atlantic Wines, Lisboa ($18-23; 12.5% ABV): Unique and very interesting blend of viosinho, alvarinho, and chardonnay. Muted honeysuckle and pineapple aromas. Pops with bright, creamy pineapple, apple, and lemon curd flavors. Fresh with a creamy texture and a bit of nuttiness. Nice lemony finish.
2023 Pedra Cancela Vinha da Fidalgo Encruzado, Dao ($16-20; 12.5% ABV): A light to medium-bodied, very pleasant wine with floral and fresh lemon peel aromas and apple, pear, and lemon-lime flavors. Good balance of acidity and fruit make this a nice summer sipper. Pair with fish dishes, chicken or light meats, cheese, salads, and sandwiches.
2023 Filipa Páto and William Wouters Dinamico Branco, Bairrada ($18-25, 11.5% ABV): A light and very enjoyable blend of bical and arinto with a mix of banana and other tropical fruit aromas. Full of citrus and apple flavors with a tangy finish. Fresh tasting with some creaminess. Excellent for just sipping or pairing with Asian food, cheese, fresh or grilled seafood, soup, salad, or sandwiches.
How to Fall Out of Love
BY MICHELLE HAYS
Yes, you read that correctly. This article will reveal how to fall out of love and the choices to make if you want to create an unhappy marriage. As a marriage coach, writer and podcast host, I spend countless hours sharing tips and strategies that will help us create the great relationships and marriages we all desire. The burning questions people ask me are “How do I keep love and passion alive in my marriage?” or “Why are relationships so challenging?” While these are great questions, I have noticed that when I offer the answers, people don’t seem interested in adopting any of the habits or mindset required to create the fulfilling, long-lasting marriages they want. In my experience, couples believe that if they love their partner and their partner loves them in return, that will be enough. Well, that is the furthest from the truth. Love will never be enough to sustain a happy marriage
No one gets married believing their marriage will be unhappy or that they will end up divorced because most couples are deeply in love with their partner, especially in the beginning. Then, day after day, year after year, something changes. We inevitably hurt each other, are disappointed repeatedly, and eventually become wildly disillusioned with love and marriage. We begin feeling unappreciated, taken for granted and ultimately feel unloved.
But why?
club. The choice to lie. The choice to neglect one another in the bedroom. The choice to be selfish. The choice of not helping with the house chores or not helping take care of your kids. The choice to yell at each other, gaslight your partner or shut down. The choice of avoiding being vulnerable because it may be uncomfortable. The choice to drink too much. The choice to watch too much TV. The choice of neglecting your own wants and needs for the sake of
The simplest answer I can offer you is that most couples don’t have a plan. They “wing it” with the belief that if they love each other, it will be enough. With that said, there are many choices that many of us make each day that, in fact, contribute to creating the exact opposite of what we say we want from love and marriage. Remember those choices I mentioned we make each day? You know, the choice not to listen to one another. The choice to get yourself a drink or snack and not ask your partner if they would like one. The choice to think about your needs and wants without considering those of your partner. The choice not to hug and kiss each other at the very least in the morning and at bedtime. The choice to put our kids, family members and friends first. The choice to micro-cheat by talking to members of the opposite sex on social media. The choice to hide those new shoes or that new golf
your family. The choice not to celebrate each other’s birthday and accomplishments. The choice not to accept each other’s faults and idiosyncrasies. The choice to hold onto past mistakes and withhold forgiveness. The choice of not learning how to resolve conflict in a healthy way. The choice to do nothing while the quality of your marriage deteriorates. The choice to live like roommates. The choice of not valuing each other and expecting that things should be “our way.” The choice not to have a plan. We make thousands of choices each day, and all our choices have manifested the marriages we currently have.
Maybe you don’t want to fall out of love? Maybe your marriage is more important to you than your behavior has suggested to your partner? Every day is a new opportunity to create a more fulfilling marriage. The choices are all yours. Remember, not choosing is also a choice. Choose love. Y
POMPANO BEACH
WATER BILLS TO GO UP
SEWER SAGA ENDS
BY SAM ROSSER
Pompano Beach
t a Pompano Beach City Commission meeting last month, a resolution to increase wastewater taxes passed its second reading with a vote of 5-1. This increase is a pass-through from Broward County, “the only game in town” for wastewater treatment.
The resolution has faced stiff headwinds from Commissioners Audrey Fesik, Beverly Perkins and Vice Mayor Alison Fournier.
This was the second time the resolution was brought before the commission, the first back in December, after the new commission was freshly sworn in. The resolution passed a first reading 4-2, but failed an emergency second reading after Fournier changed her vote, tying the commission 3-3.
Resolutions must be passed by a majority of the city commission; the mayor has no override authority in the event of a tie.
Pompano approved water and sewer rates in late 2023 for a five-year period with rate increases built in using fiveyear historical averages in order to avoid erratic increases to the city’s utility customers. The recent resolution raising rates higher than what was approved in 2023 became essential after Broward County increased their volumetric rates by a larger margin than was estimated by city staff.
Since the water and sewer systems for the city are accounted for within an enterprise fund, all of the expenses of the enterprise must be recouped, so that it may stand under its
own volition. This means the city cannot use funds from other revenue sources to cover increasing costs.
Pompano Beach Utilities Director Randy Brown said at the Dec. 10 commission meeting that if they don’t pass the resolution, the fund “will go in the red.”
The utilities fund also has financial obligations to fulfill, having issued the first of three rounds of bonds in 2024. Failure to meet those obligations would almost certainly result in lawsuits and a reduced credit rating, raising the cost of borrowing money for the city.
To avoid those pitfalls without increasing rates, it would have been necessary to delay or eliminate a number of essential improvement and maintenance projects. This could jeopardize the long-term integrity of the system. Allowing the system to fall into disrepair could put the health of residents at stake and lead to state and federal fines, according to a letter written to the commission by the city’s finance and utilities directors.
Also, during the city commission meeting on Dec. 10, the commission failed to approve a collective bargaining agreement with city staff. Due to this failure, Mayor Rex Hardin called for a special session a few days later, during which the commission approved the bargaining agreement without any changes. The same dissenting bloc — Fesik, Perkins, and Fournier — voted against the first reading on Dec. 10.
In the wake of those two resolutions failure to pass, Mayor Rex Hardin released a video on social media
to apply pressure on the dissenting group. In the video, he stated, “These financial shenanigans have to stop; we have a city to run here.”
These actions also received a rebuke from SunSentinel Opinion Editor Steve Bousquet, who wrote a scathing editorial on the three “naysayers.”
At the special session a few days after the social media post, Fournier made her riposte, saying that the video from Hardin unnecessarily put her, Fesik and Perkins at risk. Fournier also said she would call a vote to remove the city manager and sponsor an amendment to the city charter removing the office of the mayor-at-large. Both of those actions require a majority of the commission’s support.
In a tit-for-tat, both the Mayor and Vice Mayor wrote open letters to the New Pelican, Fournier saying “after years of asking questions, I still lack a clear understanding of our spending decisions.” Going further, she wrote “The city manager is doubling down on a high-risk strategy that commits substantial future tax dollars to risky development projects instead of paving your roads and keeping the city clean and safe. It’s time to shift our focus to affordability and strengthening our city finances in an uncertain future.”
Hardin rebutted by saying “Although I believe everyone has a right to their opinion, it is critical that elected officials are honest with the public,” and that “to attack our city’s economic stability and the positive trajectory the city is on is simply not supported by facts.” Y
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey
(over $75)
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pubstyle menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fishn-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S.
Cypress Road, 954-942-1633 $$
Checkers Old
Munchen GERMAN
For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
WITH MRS. KOSSENFLOFFER
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, inlcuding wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tem-
pura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. We sampled several plates, all impeccably fresh and artfully presented. The Manta tortillas, filled with
mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try — the tender meat, prepared sous vide and fried, is served on baguette toasts with red onions, and a trio of sauces. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. We tried the Pisco Sour, reminiscent of a Peruvian margarita with its tangy kick. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034
$$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954-531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items,
aside from their zesty chimichurri. 721 N. Federal Highway, 954-4276000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. The atmosphere at Niran’s Kitchen is welcoming, offering a comfortable space if you’re out for a casual dinner. 61 S Federal Highway, Deerfield Beach, 954-708-2169 $$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$
2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954421-9272 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe.
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$#$
WhatSub SANDWICHES If you’re looking for a taste of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330
FAST & CASUAL
Pompano Beach
FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882
Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383
Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333
Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033
Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954782-5387
La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550
Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954-785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-222-9619
Lighthouse Point FAST & CASUAL
Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037
Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464
Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423
Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714
Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in our store), quarts, cakes, and other special take-home treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway, 954-531-6950
or
Deerfield Beach FAST & CASUAL
Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300
El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333
Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810
Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850
The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650
Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402
Rita’s FROZEN TREATS If you’re craving a refreshing treat, Rita’s has just what you’re looking for. Indulge in their silky Italian ices, creamy frozen custard, or even combine the two for a truly decadent dessert experience. 1305 S. Military Trail
The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569
Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600
WhatSub SANDWICHES If you’re looking for a tast of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330
From Beatle to Botanist
Discover George Harrison’s Green Thumb at Selby Gardens
When your sister says she has an extra bedroom at her vacation house in Sarasota, you hop in the car, hit Alligator Alley and make a quick getaway.
We were lucky to tour the new exhibit at the Marie Selby Botanical Gardens George Harrison: A Gardener’s Life. The exhibit is part of a series that examines the work of major artists through the lens of their connection to nature.
In 1970, shortly after The Beatles disbanded, 27-year-old George Harrison purchased the neglected Friar Park estate in Henley-onThames, England. Originally built in 1889, the 32-acre Victorian mansion had fallen into disrepair. With the help of his wife, Olivia, George revitalized the property, sparking his passion for gardening. His approach blended creativity, spontaneity, and joy.
Featured throughout the exhibition are a selection of George’s music and lyrics, as well as excerpts from Came the Lightening, a book of poems by Olivia Harrison dedicated to George and reflecting on their time together. The resulting multi-sensory experience highlights George’s connection to nature and celebrates his life and legacy through the power of plants.
Jennifer Rominiecki, president and CEO of Marie Selby Botanical Gardens, stated, “Selby Gardens is thrilled to explore George Harrison’s love of gardening and the inspiration he drew from it. We are honored to present this exhibition to our visitors, demonstrating the many ways Harrison connected with nature.”
The exhibition will be on view through June 29 at Selby Gardens’ Downtown Sarasota campus, located at 1534 Mound St. in Sarasota. For more information, visit https://selby.org
LEFT (Gently) Weeping Garden in the Tropical Conservatory
ABOVE Detail of the Kolam Garden
SAVOR THE ART OF ASIAN DINING
Whether
Pekingduckofpompano.com
DIM SUM BRUNCH
Saturday and Sunday from 11:30am to 3:00pm
Featuring Bottomless Mimosas & Aperol Spritzs for $14
HAPPY HOUR 3pm - 5:30pm Daily (Exclude Holidays)
LUNCH 11:30am - 3:00pm Monday - Friday (Exclude Holidays)
CATERING
HOURS Monday – Sunday from 11:30am to 10pm
