padlet.com/lightspark/nonxbiu3ipo9
Students results MInd you diet Etwinning project 2016/17 LIGHTSPARK 16 CZE 2017 09:35
Questions we asked students to answer For 70% of students the project was well planned for 10% some tasks started too late for 6.7% there were too many task per months and 6.7% decided that some tasks were useless 3.3% would want more tasks per month and for 3.3% everything went according to expectations
90% of students thought the project lasted just right 6.7% said it was even too short 3.3% said project took too long
43% would agree to participate in another project answering why not 40 % said Yes with pleasure 10% is ready for next project
33.3% were creative and added new ideas to the project 33.3% were cooperative 20% described themselves as helpful and meeting deadlines with tasks 10% did what they could but found it hard to be on time 3.3% was passive
It gives us 93% of eager participants for next project 3.3% not really 3.3% never ever and 6 % unwilling ones
For 60 % our contacts were just right 25% answered too rarely which means they would take part
Students admitted learning many things
in more interactions 5% felt con dent to contact others and ask questions 2% waited till other members contact them
47% new information on nutrition 44% using lnaguage for communication 40% got some knowledge on other countries and culture 27% knowledge on diets 26% videoconferencing through skype 24% online surveys and quizess 22% ICT tools for comics, presenting, iconogra cs 17% knowledge on food related diseases 15% lm making and editing 2% time management taking into account that main purpose of the project was to increase knowledge and awarness on food and nutrition it proves we met that goal
50% students were active 45% cooperative 15% did more work than others 15% did what they were asked to do 12% helped to keep deadlines 3% had problems to cooperate with others
45% liked communication through facebook 38% through skype 25% via e-mail
43% of students found videoconferencing tasks working best 35% liked working on recipes and tutorials 25% enjoyed school presenting tasks 21% work on digital posters and diets 20% students interactions 20% cartoons
There is an idea that travelling to partners' countries would add a great value to the project
3% liked prepering surveys and answering them So students enjoyed interaction and tasks on nutrition
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