Winter/Spring 2023 REAL Northwest Living

inspiring the human experience through exceptional design

design.

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pg. 40

WHAT’S TRENDING IN 2023

A WONDERLAND OF POSSIBILITIES

pg. 48

TRANSITION FROM WINTER TO SPRING

PREPPING FOR THE COMING SUN

THE NATURE OF ART pg. 56

INSPIRING HUMANITY

pg. 124

AND TO ALL A GOOD GIFT

FIND JUST THE RIGHT GIFT FOR YOUR LOVED ONES, NO MATTER THE TIME OF YEAR

ARTS & ENTERTAINMENT

56 THE NATURE OF ART Inspiring humanity

LIGHTS ON IN LITTLE CARNEGIE!

Music Conservatory of Sandpoint presents a feast for the ears

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66 BRINGING COMMUNITY TOGETHER

Annual winter and spring events you don't want to miss!

WHAT’S TRENDING IN 2023

Top 10 interior design and décor trends for your home

40 48 TRANSITION FROM WINTER TO SPRING

Prepping for the coming sun

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Top non-invasive body sculpting and contouring treatments for your aesthetic goals

LET US GUIDE YOU home

Movement is natural. People have always traveled to try and capture new opportunities available to them in new areas. Brenda Burk has been helping folks make this transition in the Inland Northwest for over a decade and has created lasting friendships through her work. Brenda has an energy that she uses with every client she works with. This energy she brings to the table has helped her place in the top 2% of Coldwell Banker agents worldwide year after year. Reach out to Brenda to let her put her energy to work for you!

PROUDLY Serving North Idaho & Eastern Washington

208.818.3668 | Brenda@BrendaBurk.com | BrendaBurkGroup.com

REALNORTHWESTLIVING.COM

EDITORIAL EDITOR

Jillian Chandler | jillian@like-media.com

STAFF WRITERS

Taylor Shillam | Rachel Kelly | Christian Weaner

CONTRIBUTING WRITERS

Colin Anderson, Sarah Shupe, Dwayne K. Parsons, Marguerite Cleveland

ART/DESIGN

CREATIVE DIRECTOR | Maddie Horton

LEAD GRAPHIC DESIGNER | Darbey Russo

SENIOR DESIGNER | Kennedy Pew

GRAPHIC DESIGNER | Sam Stoke

DIGITAL CREATIVE DIRECTOR | Whitney Lebsock

ACCOUNTING/OPERATIONS

MANAGING PARTNER | Kim Russo

PUBLISHER | Steve Russo

DIRECTOR OF OPERATIONS | Rachel Figgins

CONTRIBUTING PHOTOGRAPHERS

Annie Zasadny Photography, Victoria Belle Photography, Adair Media, Kiersten Patterson Photography, Sara Grace Photography, Doug Marshall

COURTESY PHOTOS

Brady Campbell, Dwayne K. Parsons, BrickWest Brewing Co., Castaway Cellars, Campfire, Brandon Johnson, Stan Miller, Alan Golub, Lisa Turner, Owen Aird

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MARKETING EXECUTIVE

Haleigh Ackling | haleigh@like-media.com

MEDIA MANAGER

Rebecca Baczewski | rebecca@like-media.com

I have lived in North Idaho since 2007.

I have lived in North Idaho since 2007.

I have lived in North Idaho since 2007.

I have been doing mortgages for 20 years and I still love it!

I have been doing mortgages

I have been doing mortgages for 20 years and I still love it!

My family means the world to me and I am forutnate enough to provide for them while helping other families with one of

My family means the world to me and I am forutnate enough to provide for them while helping

My strength is developing long-term relationships with my clients and with agents, and those relationships are the

I have been doing mortgages for 20 years and My family means the world to me and I am forutnate to provide for them while helping other families

My strength is developing long-term relationships clients and with agents, and those relationships

"Top service from start to finish, Lee Hardin, Robyn and the whole team were responsive to messages, kept us in the loop the whole time and were very professional and friendly throughout."

Satisfaction Rate

service from start to finish, Lee and the whole team were responsive kept us in the loop the whole time professional and friendly throughout."

B. 2020

–Danielle B. 2020

"Top

"Top service from start to finish, Lee Hardin, Robyn and the whole team were responsive to messages, kept us in the loop the whole time and

very professional and friendly throughout."

"Top service from start to finish, Lee Hardin, Robyn and the whole team were responsive to messages, kept us in the loop the whole time and were very professional and friendly throughout." –Danielle B. 2020

from start to finish, Lee Hardin, Robyn and the whole team

kept us in the loop the whole time and were very professional and friendly throughout."

–Danielle B. 2020

Blessed & Grateful EDITO R ' S NOTE

Each time I sit down to write my editor’s note, I can’t help but reiterate, and emphasize, how truly blessed those who call the Inland Northwest home truly are. It’s a paradise that many of us have known about for years—and one that has been more recently discovered by those all over the country who have made the move to North Idaho and the Spokane area.

Though we may notice more traffic and road work, and yes, a lot more building, we should remember that most everyone here—those born here and those new—want to enjoy the same simple pleasures: the beauty of the mountains and prairies, the lakes and rivers, the ample outdoor opportunities that await out one’s doorstep. It’s quieter here, bringing a sense of peace in an otherwise tumultuous world.

In each issue of REAL Northwest Living, it is important for us to share just a glimpse of the beauty that resides here. We are honored to serve our communities and share stories about the people, the places, the arts, entertainment and events—and much more!

To those who live here, you already know how special it is here. For those visiting, we hope you enjoy this place we all live, work and play, and as you look around you, or flip through the pages of our latest edition of REAL, you recognize the blessings that surround us all each and every day.

Jillian Chandler, Editor

Our philosophy of building is based on achieving superior craftsmanship on all levels. Our commitment to excellence serves as the foundation on which we build every custom home. It is our dedication that ensures your new home will meet your highest expectations.

REALNORTHWESTLIVING.COM

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LIKE MEDIA DIRECTOR OF MARKETING

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Haleigh Ackling

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208.620.5360

MEDIA MANAGER

Rebecca Baczewski

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ADMINISTRATION

CFO | Kim Russo

Director of Operations | Rachel Figgins

Publisher | Steve Russo

MISSION STATEMENT

Our mission with each issue of REAL Northwest Living is to produce a unique product that inspires us all to connect with our local surroundings. This is “our” local guide to everything that matters to us here in the Inland Northwest. Where we eat, play, venture out and live! We feature the unique, the inspiring, the tried and true, highlighting all that makes our lifestyle here in the Northwest truly special. REAL represents the local stories, people and businesses that make up this place we call home.

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All rights reserved. All photographs, articles and advertising, or any part thereof compiled by Like Media and REAL Northwest Living, are the exclusive property of Like Media and REAL Northwest Living and are protected by copyright. No part of this publication may be reproduced or transmitted without the permission of the publisher. Like Media is not responsible for omissions or information that has been misrepresented to the magazine. Opinions expressed in articles or advertisements do not necessarily reflect the opinions of the publisher.

REAL Northwest Living is published biannually and distributed freely throughout the Inland Northwest.

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One of the rewards for working over several decades is the ability to contribute to tax-advantaged retirement accounts, which can help provide needed income for you when you do retire. As the years went by, you may well have accumulated several retirement accounts, such as IRAs and 401(k)s or similar employer-sponsored plans. But you might find it advantageous to consolidate these accounts with a single provider.

SHOULD YOU CONSOLIDATE RETIREMENT ACCOUNTS?

risk tolerance. But once you’ve consolidated accounts with a single provider, you’ll find it easier to manage your investment mix and to rebalance your portfolio as needed. The need to rebalance may become more important as you near retirement, because you may want to shift some of your assets into investments that aren’t as susceptible to swings in the financial markets.

Consolidating them can provide you with several potential benefits, including these:

• Less confusion and clutter. If you have multiple accounts in different locations, it may be difficult to keep track of tax documents, statements, fees, disclosures and other important information. Consolidating accounts could help provide clear, simplified account maintenance.

* Annual Percentage Yield (APY) effective 12/18/18. CDs offered by Edward Jones are bank-issued and FDIC-insured up to $250,000 (principal and interest accrued but not yet paid) per depositor, per insured depository institution, for each account ownership category. Please visit www.fdic.gov or contact your financial advisor for additional information. Subject to availability and price change. CD values are subject to interest rate risk such that when interest rates rise, the prices of CDs can decrease. If CDs are sold prior to maturity, the investor can lose principal value. FDIC insurance does not cover losses in market value. Early withdrawal may not be permitted. Yields quoted are net of all commissions. CDs require the distribution of interest and do not allow interest to compound. CDs offered through Edward Jones are issued by banks and thrifts nationwide. All CDs sold by Edward Jones are registered with the Depository Trust Corp. (DTC). Ken

• Possible improvement in investment options. Often, 401(k)s may have limited investment selection, so consolidating accounts with a full-service firm may allow for a wider array of products and strategies. This broader exposure can potentially help you improve your overall retirement income strategies.

• Less likelihood of “lost accounts.” It may be hard to believe, but many people abandon their retirement accounts, leaving thousands of dollars behind and unclaimed.

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Ken Wood Financial Advisor

477100 Hwy 95, Ste. B Ponderay, ID 208-255-2613

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In fact, at the end of 2021, there were nearly 25 million forgotten 401(k) accounts, worth about 20 percent of all 401(k) assets, according to an estimate by Capitalize, a financial services company that helps individuals roll over retirement plan assets into new accounts. It’s possible that employers can even move small, old accounts out of their 401(k) plans and into an IRA on behalf of their former employees, thus increasing the chances that savers will lose track of their money. By consolidating your retirement plans with one provider, you can ensure you don’t lose track of your hard-earned money.

www.edwardjones.com

• Greater ease in calculating RMDs. Once you turn 72, you will need to start taking withdrawals—called required minimum distributions, or RMDs—from your traditional IRA and your 401(k) or similar plan. If you don’t take out at least the minimal amount, which is based on your age and account balance, you could face a penalty. If you have several accounts, with different providers, it could be cumbersome and difficult to calculate your RMDs—it will be much easier with all accounts under one roof.

So, if you do have multiple retirement accounts, give some thought to consolidating them. The consolidation process is not difficult, and the end result may save you time and hassles, while also helping you manage your retirement income more effectively.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor Ken Wood.

• Ability to follow a unified strategy. With multiple retirement accounts, and different investment portfolios, you might find it difficult to maintain a unified financial strategy that’s appropriate for your goals and

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TO FIX OR TO BUILD?

THE PROS AND CONS OF INVESTING IN A FIXER-UPPER VERSUS A NEW BUILD

by CHRISTIAN WEANER

If the COVID-19 pandemic taught us anything, it might have been that—regardless of our lifestyle— our homes are likely the most important spaces in our life.

A home is a place where we can retreat after a long day, find shelter from the wintry weather, host friends and family, and make memories that last a lifetime. When we invest time into the process of turning our houses into homes, our dwelling places can become so much more than just a space where we come to watch television for a few hours at night, sleep, and head back out in the morning for the next day of work.

That is why home-buying decisions are so important, especially in a time of financial instability.

A common question in today’s real estate market revolves around what the best investment is: buying an older, less expensive home in need of some repairs or purchasing a plot of land and building a new home from the ground up. Both fixer-upper properties and new build projects have their positives and negatives. As you consider which of these options might be right for you, here are some helpful things to think about when making the home-buying (or home-building) choice.

Pros of Fixer-Upper

With the increasing popularity of shows like HGTV’s “Fixer Upper: Welcome Home,” the idea of buying and refurbishing outdated and rundown homes has become more tangible for many Americans.

One of the foremost motivators of buying a fixer-upper is the lower initial cost at purchase. In a time where home prices have hit an all-time high, buying an older home will come at a much more affordable price.

According to a recent article from the Coeur d’Alene Press, the median price of a home in Kootenai County in September 2022 was $550,462. However, Realtor.com has numerous fixer-upper homes listed for less than $400,000.

In addition to buying a home for less, fixer-upper properties also have other perks, like their unique charm, proximity to city centers, and lower average property tax rates compared to homes in newer neighborhoods.

A home is a place where we can retreat after a long day, find shelter from the wintry weather, host friends and family, and make memories that last a lifetime.

What is the better investment—buying a home or building a new one? If that is the question you are asking, you are not alone. In a time of financial instability throughout the United States and home costs going through the roof, the decisions we make about where to live have never been more difficult.

Whether you are considering purchasing an older home to become your new fixer-upper project or hoping to build the home of your dreams, there are many factors to consider. Here are some pros and cons of starting a fixer-upper and or embarking on a new build.

Fixer-upper units are great longterm projects for individuals who have the time and skills to make the necessary renovations themselves.

Fixer-upper homes usually are situated in older neighborhoods that often provide residents with shorter commutes and add an antique flair that is sometimes lacking in newer properties. Additionally, fixerupper units are great long-term projects for individuals who have the time and skills to make the necessary renovations themselves.

If you do not have the financial resources to build a new home but you possess a strong creative drive and enjoy DIY projects, then a fixer-upper might be right for you.

something that many people dream of.

Cons of Fixer-Upper

While fixer-upper properties can be exciting and rewarding investments, the biggest concern with this type of purchase is whether you can keep all the renovations and repairs within your budget. Even when you think you have all costs calculated, unexpected problems often arise, leading to increased financial strain.

Buying a fixer-upper comes with less cost but more questions. Because these types of homes are older, many of the appliances may need to be replaced and you might need to check for asbestos, mold, or potential leaks that could derail your idealistic renovation dreams and cause major issues down the road.

Fixer-upper projects also run the risk of investing in renovations that fail to increase the value of the home. While most successful fixer-uppers will see a growth in home equity and added resale value, not all homebuyers may experience this result.

The best advice for anyone considering a fixer-upper investment is to observe and communicate with the home inspector so that you do not miss any potential issues that could throw off your budget.

As with any purchase, buying a fixer-upper comes with its risks, which need to be evaluated before jumping into something you might regret.

Pros of New Build

Designing and constructing a home of your liking is something that many people dream of, and it does come with its benefits.

Whether you are working on a fixer-upper or building a new home, adding stone veneer outside your home is a great way to make your garden pop and add instant value to the property.

Designing and constructing a home of your liking

is

Stone Veneer

The most obvious advantage of a new build is that everything can be laid out exactly how you want it based on the money you invest in the project. While a fixer-upper might come with costly features that are not exactly what you desire—like a swimming pool or finished basement—a new build is a blank canvas that allows you to include (or not include) anything that you desire in your dream home.

Always wanted to have a home office and a theater room? These are added features you may not find in older properties, but you can easily factor into the blueprints for your new construction.

New builds also mean investing in new appliances and amenities that come with warranties and are much more energy efficient, so you will not need to worry about that old stove acting up anymore or fret when the utility bill comes in each month. Plus, the necessary maintenance costs for your home will likely be much lower.

Building a new home can be expensive (see next section), but if you have the funds to pull it off, the design and construction process can be enjoyable and often much less stressful than purchasing an older home.

Landscape Lighting

Another great way to increase the value of your home and add some flair to your yard is adding some outdoor lighting. This will help turn your backyard into a space for entertaining and will help you recoup value if you decide to sell.

Building a new home can be expensive, but if you have the funds to pull it off, the design and construction process can be enjoyable.

Energy-Efficient Technology

A simple but effective way to add value to your home is adding some smart technology like a new thermostat, keypad lock doors, security cameras or an energyefficient lighting system.

Cons of New Build

The biggest issue with building a new home, especially in the current financial climate in the Inland Northwest and throughout the country, is cost.

The cheapest new constructions currently listed by NewHomeSource and Realtor.com in the Coeur d’Alene region are $400,000, while most single-family homes are going for as much as $700,000 or more.

Not only is the up-front cost going to be higher for new builds compared to fixer-uppers, but homebuyers must also remember that construction projects take time, and delays can be expected. A project that might have been scheduled to be completed in four to six months could take nine to 12, adding additional expenses for the waiting family and pushing back move-in dates.

Another factor is the cost of purchasing land, and the consideration of where it is located. Most new builds are in newer neighborhoods that often provide sidewalks or trails for local walking and leisure activities, but they are generally further from business hubs, causing longer commutes to work, school and the grocery store.

A final consideration is the landscaping and outdoor features that will likely be lacking with a new build. If having mature trees in the neighborhood is something you desire, then a new build might disappoint those expectations.

To fix or to build ... the decision is based on what is right for you.

HER

purpose

by JILLIAN CHANDLER

rowing up, Jackie Suarez’s family lived in various places throughout her and her five siblings’ childhood. Her father worked for a large corporation, and relocation was standard at the time. “Moving to a different place every few years was normal for us,” she recalls. These memories help her empathize with her clients during their time of transition.Nurturing relationships are essential to Jackie and the work she does as an Associate Broker with Century 21 RiverStone. “I listen, communicate and work hard to help my clients reach their goals. It’s important—that’s why they place their trust in me during their times of change,” she affirms.

Jackie’s first experience working in the real estate world would be as a paralegal for real estate attorneys in North Carolina, where she searched titles and coordinated closings. After that, she became a title officer and branch manager for a title insurance company. This experience formed the basis for her understanding the mechanics of negotiating and closing real estate transactions.

In 1999, Jackie and her husband Carlos jumped at the chance to relocate to North Idaho with his employer. “Being a real estate agent was the natural next step for me,” Jackie recalls. “In 2000, I got my license and never looked back. Now I get to help people buy and sell real estate, and it’s very gratifying work.”

As a real estate broker for more than two decades selling throughout North Idaho, Jackie has been voted Sandpoint’s Finest Realtor® 2017 through 2021 and offers her clients a unique perspective on the ever-changing real estate market, as she brings her years of knowledge and expertise home.

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WHAT’S TRENDIING IN 2023

Top 10 interior design and décor trends for your home

by CHRISTIAN WEANER

uch like the human body, which is made up of many parts working together for the health and sustainability of the whole being, each room inside a home has a unique purpose that adds to the overall ambiance and livability of the space.

With the careful consideration of an interior designer, the tasteful eye of a home decorator or even just some simple DIY spirit, a house can be transformed into a home. A living room can become a restful sanctuary, a kitchen can morph into a studio for culinary creativity, and an entryway can engage guests with an eye-catching color display.

One recent study from the University of Nebraska even suggests that interior designers can positively impact the value of a home when they are involved in the planning and construction process.

Whether you are preparing to build your dream home or looking to add some flair to your current décor, here are a few new interior design trends that experts believe will impress in 2023.

I. Nature-inspired spaces. The biophilic design trends that have grown in popularity in recent years are here to stay. At least, that is what interior designer Sarah Barnard says. “For many, nature brings a sense of comfort and a feeling of connection to the world beyond their homes,” Barnard told The Spruce. “After the stressors of the last few years, comfort and connection are a priority for many, and nature seems like a logical place to turn.”

Consider bringing the outdoors into your home this year by adding some warm wood tones, like bamboo or rattan, and using fresh-cut flowers and branches to add color.

II. Dark and textured countertops. If you are tired of those little fingerprints and water spots constantly showing up on your shiny countertops or just want to make a statement with your kitchen décor, 2023 might be the year to jump on the textured countertop bandwagon. Especially when paired with light-colored cabinets, dark and textured countertops will make a kitchen pop and provide an earthy and approachable look.

Also, switching to textured countertops is another great way to give your kitchen a more natural look that will add a deeper sense of serenity to your home.

III. Well-organized spaces. Possibly nothing in a home can be more relaxing and satisfying than a space that is organized well. That is why interior designers believe that there will be a greater appreciation for home organization this year.

“What people have, they want to be well-organized,” design expert Gena Kirk said in an article for The Spruce. “We’re seeing a lot less desire for open shelving—that was a very big trend for a really long time—and glass front doors. We’re seeing customers who want to close things up and organize them well.”

Using popular TV shows like Netflix’s “Get Organized with The Home Edit” as a foundation, homeowners should look for creative ways to organize their spaces and reduce stress levels.

IV. Well-lit spaces. One of the most influential elements that can completely change the way a room is perceived is lighting. In fact, according to one roofing expert, the benefits of a well-lit home include improved sleep, less eye strain, and enhanced mood.

Light up your home this year by moving furniture to avoid blocking windows or purchasing lamps and light fixtures that will illuminate each room more thoroughly. Improving the lighting of each room in your house is a small but simple way to greatly increase its livability and homeyness.

V. Meaningful objects; family heirlooms. Every room in your home has its own unique purpose, and with the right décor, it can have its own story as well. One way to help your family connect with its heritage and feel at home in your space is by decorating each room with meaningful objects. Whether it’s your great-grandmother’s china cabinet, an antique picture frame, or some glass milk jugs from your parents, tastefully placing these items throughout your home is a great way to honor the past while brightening the present.

VI. Wine displays and home bars. Want to impress your friends with your signature wine collection while making a new splash in your home décor? Or does that inner bartender come out when you host your family for game night? Either way, a new trend to consider this year might be incorporating a wine display in your dining room or putting in that home bar you have always dreamed of.

As interior designer Jeff Andrews told House Beautiful, homeowners are moving away from wine cellars and are instead making their collections look more like an art installation in the home.

If you are an alcohol or wine connoisseur or enjoy serving drinks to your guests, this interior design trend could be right for you.

Consider bringing the outdoors into your home this year by adding some warm wood tones, like bamboo or rattan, and using freshcut flowers and branches to add color.

VII. Eye-catching marble. A great way to really grab people’s attention and make a statement with your home’s interior design is by incorporating stone designs, like a bold, eye-catching marble display. The most unique thing about this trend is that marble can be used for so much more than just your traditional countertops.

“We’re doing baths in it,” interior designer Tiffany Howell said in a Who What Wear article. “We’re fabricating tables in it. It’s a luxury well spent. It can stand alone and be its own art piece. If you have a beautiful marble table in a room, everyone’s just going to focus on that and be obsessed with that.”

VIII. Self-care emphasis. Mental, emotional and physical wellness is extremely important in the tumultuous world that we live in, which is why interior designers are seeing a continued push for homes that promote these types of self-care practices.

Bring nature indoors by incorporating fresh plants and flowers; choose a scent that calms you, and arrange candles with that fragrance throughout the house; display or hang artwork, whether sculptures or paintings, that bring back happy memories and uplift your mood.

In 2023, consider how you might adapt one or more rooms in your home to make for a more welcoming and relaxing environment for your family.

IX. Coffee outside the kitchen. Coffee addicts, this one’s for you. Who said your coffee pot could only be relegated to the kitchen? A fun and unique interior design trend this year is tucking away those coffee nooks in spaces and places not traditionally used for brewing your favorite warm beverage.

Why not set up a coffee station in your office or home theater? Even better, make waking up a bit easier by elegantly placing a coffee cart in your bedroom. Get creative with this one! And most importantly, keep consuming the caffeine you love.

X. Remarkable rugs. One of the simplest ways to spice up the interior design of your home in 2023 is by purchasing a fanciful rug that will make your space stand out. Patterned rugs catch your eye and can go a long way in helping to layer the furniture and decorations in a room.

You could put down a simple rug to be a sort of base coat in which to layer other items over. Or you could go big and pick out that statement rug that is sure to be a conversation starter for your guests. Whatever your style is, a comfortable rug can add a lot to the décor of your home.

Whether you choose to take note of these design and décor trends, or find some of your own, there’s no time like the present to make your house truly feel like home.

With the careful consideration of an interior designer, the tasteful eye of a home decorator or even just some simple DIY spirit, a house can be transformed into a home.

Winter to Spring Transition from

by RACHEL KELLY

During

the cold winter days, when we’re not shoveling, of course, and awaiting the warmer season, there is a lot of time to think about spring—and our spring projects. As the seasons change from winter to spring, the ground begins to give way to early blooms, the days get longer, and gradually it becomes warmer and warmer. We unwrap ourselves from our cozy winter corners, put away the winter coats, do a little spring cleaning, and revamp our outdoor spaces. It goes without saying that we also have a bit of work to do to bring our yards back to working order. Here are a few ideas you may want to consider to make your home shine for all your warm-weather activities (barbecue time!).

Spring is the time to think about those things that need doing that you won’t have time for once the weather really gets nice. You might use this time to clean out the gutters, clean the inside of your boat out, sweep your porch of debris, and turn the dirt in your gardens. It’s also a good time to revamp your outdoor seating, bring out the umbrellas, scrub down the barbecue, and clear the concrete of any excess leaves and dirt. It wouldn’t hurt to pressure wash a bit to get off that winter mud. This season calls for off with the old and on with the new (to you)!

This early time just before true spring is also a great time to dream of projects that you and your family will enjoy in the summer, such as laying gravel to serve as a foundation for an outdoor fireplace. There’s so much to do and enjoy in the sun, that most projects need some early preparation if they’re going to get done in time for you to enjoy them. It’s a perfect time to put in that outdoor sauna you’ve been wanting to get! Saunas are a great addition to the home as it will serve your health all year long; the steam

off with the old and on with the new

just before spring is the best time

is beneficial any time of the year. But if steam isn’t your thing, it may be time to start clearing a space for that pool you’ve been dreaming of. Other ideas for projects include a greenhouse, additional living space, a porch roof, the addition of a smoker, an outdoor oven, a simple drink bar, an outdoor eating space, or a really nice set of hammocks. If you have kids, easy outdoor additions to the yard like slack lines and rope swings make for hours of pure fun.

If you are an avid gardener, just before spring is the time to feed your garden soil. Especially if you have raised garden beds, as these soil plots tend to miss out on the nutrients that naturally regenerate in the soil. Your yard and decorative flowers will benefit from the spreading of fertilizer, and the grass (which often gets trampled under the snow) will need additional grass seed. Your vegetable garden will probably need a lot of leaves and debris cleaned out and would benefit from a thin spread of rich compost and worms. For healthy plants of all types, consider aerating the yard and turning the garden dirt for air flow.

Early Sun. Bask in the

Early spring, as we all know, is also a perfect time to plant. One of the best things for the garden is planting a wide array of plants. Insects such as dragonflies, ladybugs and spiders (without webs) are attracted by the variety. They eat caterpillars and aphids, while leaving your veggies alone. You can encourage biodiversity by planting early seeds that thrive in times of year where the sun is just shy of true warmth. Examples include peas, hardy greens such as kale, spring greens and spinach. Some delicious fruits and veggies will have to overwinter a few seasons before you have a bountiful harvest, such as strawberries or asparagus, but are worth consideration for early spring planting. Later in the season, when the peas are near the end of their cycle, you can plant your green beans, squash, tomatoes, etc.; all the plants that are harvested summer through fall. Planting early in the garden allows for a longer growing season—as long as you know what to plant!

Once the barbecue is cleaned out, the yard is prepped for a bountiful planting season, and the early foundations are set for this year’s summer adventure, it’s time to grab yourself a mug of tea and sit out on the porch to bask in the early sun (perhaps with a light sweater). After all that work, you deserve it.

the nature of ART

Inspiring humanity

by DWAYNE K. PARSONS

Stan Miller

Spokane, WA

Iwrite, perhaps, from a lofty idealism in bringing two quite diverse examples of internationally recognized artists to my writer’s desk. Both of these artists live in the Coeur d’Alene/Spokane Valley corridor, but their mediums, though seemingly opposite by intent and method, have achieved notoriety for both on an international scale. For this reason, they’ve both gained my attention.

Hayden resident Alan Golub is a digital artist, using a collection of apps on his Android phones (yes he has more than one) to manipulate sometimes extraordinary concepts into pictorial storytelling.

Spokane resident Stan Miller, on the other hand, is a master watercolorist whose plein air scenes and character portraits exceed the rendition capacities of most artists. Stan lives on the eastern edge of the South Hill. Both men are known internationally, and both have traveled with their art as the premise of the trip.

Very unalike in technique and artistic portrayal, their common ground is the creative verve and accuracy in reporting what they see and bring out in their works.

Miller has been an artist and arts instructor throughout the entirety of his career. Golub, however, did not realize the reality of his enormous gift until a little more than six years ago following a massive stroke. By some divine hand, perhaps, he experienced the sudden near-death episode just down the hallway of one of Washington state’s only full-time EMT offices, meaning help was there within moments of his collapse. Recognizing his symptoms, the EMT on duty immediately gave him the proper injection to stabilize his blood pressure. Had it taken longer to get help, he would likely have died or been severely debilitated from the stroke.

Stan Miller made his life-long career out of his insights and passion gained as a child. Alan Golub, on the other hand, found his surprising career from the dregs of physical attack that could have ended his life. Both artists have amplified and now enjoy the elevated audiences of international attention.

VERY UNALIKE IN TECHNIQUE AND ARTISTIC PORTRAYAL, THEIR COMMON GROUND IS THE CREATIVE VERVE AND ACCURACY IN REPORTING WHAT THEY SEE AND BRING OUT IN THEIR WORKS.

As for Golub, he could do little with his left hand but cradle his Android cell phone, while discovering and plying the abundant offerings of apps on his phone. This was a man who, until that curiously blessed but unfortunate day, had been a performing mandolin player, and well known for it through the greater Coeur d’Alene/Spokane area. With his crippled left arm and hand, playing with the apps and photographs available to him on his phone, this exercise at least took his mind off the circumstance, then soon turned to an ambition, thanks to social media, that replaced his love of musical performance. He became a digital story teller. Couple that with a genuine heart of appreciation for the truth and for the successes of less fortunate people, even those who challenged corruption and crime, he quickly gained a place in the world of commentary.

Stan Miller found his passion as a child, and once a certain teacher in grade school taught him how to create a realistic curve in a road (perspective), he was off and running enthusiastically into learning art. That love followed him like a faithful pet all the way through high school, into college and then beyond. He became a teacher and tutor for his own classes and took that enterprise out into the greater realm of the world at large. Today, Miller is one of the finest living watercolorists on the planet. He is certainly recognized and very complete in his service of approach in that he willingly and patiently teaches others the secrets of some of his best techniques.

CREATED BY STAN MILLER

Here’s my point in comparing these two excellent artists: The urge to manifest creativity is a sometimes hidden imprint found in the very soul of humanity. The true manifestation of any artist, which requires both discipline and perseverance, is proof of this assumption. Those who do not choose, for one reason or another, to brave the early stages become appreciators and collectors. They are the people who admire the finer expressions of imagination and enjoy the studies of experiential knowledge in those that manifest it. The medium is irrelevant. It doesn’t matter. It’s the result of expression that counts in all realms of human understanding of creative expression.

In the digital medium, the secret of Golub’s creations and consequent, driving mastery are the outcropping of his love for people, especially those bound to truth and those who have suffered in one way or another. He is a compassionate reporter of soldiers, police officers and firemen who have given their lives for the call of duty. He has an uncommon appreciation for those who are little or seldom recognized, but he also knows instinctively how to portray great achievements in the fortunate. These two primary characteristics of Golub have placed him in a realm of recognition all his own. He’s not a self-promoter. His artwork speaks for itself. His subjects are the best advertisers he could possibly find.

Miller doesn’t need to promote either. His classic attention to detail and the subtleties of expression in

The urge to manifest creativity is a sometimes hidden imprint found in the very soul of humanity.

human character, blended with his incredibly learned and applied understandings of the color spectrum and how to apply it, has placed him strongly into a category of master. His work speaks for itself as well, on all counts.

In both cases, the internet of today is partly responsible for the spread of awareness both have enjoyed. Because their works are carried from one person to another through the eyes and minds of fondness and appreciation of their talents. This is so because great works of art, in any medium, surpass the human tendency to brag about it. The bragging takes place in the hearts and minds of others who love what they are giving.

Golub’s talent for composition, reinforced by his innate compassion for truth, have given him a keen sense of observation. He is now recognized throughout the North American continent, as in the more populated areas of South America, Japan and Europe, where famous personalities in the news caught his attention only to manifest into poster-like representations that quickly gained a place for Golub in the demanding world of news commentary. It’s been said by some, “A Golub poster is worth 10,000 words.”

For Miller, the story of global recognition is another book, a different story. His rise into fame and credibility stems from his learned studies and devoted

application to the task over time. Endowed as well with a natural urge to teach, he has gained considerable recognition. He never lost his childhood enthusiasm for painting, which he applies productively through the mediums of watercolor and tempera. His scenic paintings are nothing less than true masterpieces, there can be no doubt about that. But his character studies are empathic interpretations that go way beyond what you normally see. He nails character by bringing out the inner thoughts and emotions hidden in the subtleties of human expression. In my opinion, I think he is much better than the at-large world has yet discovered. Miller is a true master.

But then, there is an old adage in the literature of art: The teacher grows beyond their students. I think this truth is because the teacher develops a keen appetite for analyzing what actually makes an exceptional end result. Think about that: A great teacher has to excel in knowledge and understanding in order to teach the best of the students to rise to high standards. In the process, the real growth takes place in the instructor. They learn by teaching. The act of teaching produces a finer eye and a more certain application of hand, because the quest for true understanding has never left them.

Stan Miller is a prime example of this. His excellent paintings, both plein air and characterizations, are already lasting evidence of his achievements.

IN THE DIGITAL MEDIUM, THE SECRET OF GOLUB’S CREATIONS AND CONSEQUENT, DRIVING MASTERY ARE THE OUTCROPPING OF HIS LOVE FOR PEOPLE, ESPECIALLY THOSE BOUND TO TRUTH AND THOSE WHO HAVE SUFFERED IN ONE WAY OR ANOTHER.

Alan Golub

Coeur d’Alene, ID

What about you?

Do you have a special inward attachment to the delicacies of art? Of any form of art? If you do, my reader, you should start at once and pursue with discipline. Because the nature of art manifests most truly to those who undertake it, in any form, with a devotion that never stops. Find your passion and give it birth. The beginning is always tough, always elementary, but genius may very well be resident in your desire to understand and manifest it. How will you ever know if you don’t pursue it?

If you care to venture into the world of art as an artist, then do this: Open the windows to your heart, let your inner imagination fly out into the open air of reality like a bird, a beautiful bird, for others to see. Soon you will find an audience, and that audience will grow so long as you pursue it, because the appreciation of art exists in all of humanity. People who cannot quite do what you learned to achieve will follow you. They will become your fans because you are manifesting concepts and images and sounds (for musicians) that they wish they could produce.

Good luck! I hope you will try the nature of art.

CREATED BY ALAN GOLUB

LET'S HELP THEM LEARN FOR LIFE

This one-day ride, offering a new gravel route, features routes of 150, 80, 40 and 25 miles, along with a family fun ride, and supports the Book Trust Program of the Lake Pend Oreille School District and other Rotary youth service programs.

Registration opens January 18, 2023.

PLATINUM SPONSORS: GOLD SPONSORS:

SILVER SPONSORS:

sandpoint Living Local

THE QUILL FAMILY

Bob and Carolyn Gumerman

ORGANIZED BY THE SANDPOINT ROTARY CLUB

Lights on in Little Carnegie!

MUSIC CON S ERVATORY OF SANDPOINT PRESENTS A FEAST FOR THE EARS

BY JILLIAN CHANDLER

The opening of Music Conservatory of Sandpoint’s Little Carnegie Concert Hall is already making a significant impact on the conservatory’s many music ensembles, as well as providing ample space for early childhood programming and the first dedicated rehearsal space for the Youth Orchestra and Musical Theater in the school’s history.

Established in 2009, the conservatory has fulfilled its mission by expanding opportunities for performing arts. MCS classes follow semester-based enrollment and a rich and vibrant Summer Academy, which attracts students from the Inland Northwest and beyond. MCS has two goals and aspirations: first, working to become a leading school in the performing arts with international connections; second, to become a prototype of creative placemaking and create awareness of the wonderful things the conservatory and its students are capable of doing.

In 2019, after leasing the space at 110 Main Street on the corner of 2nd Avenue in downtown Sandpoint since 2010, MCS acquired the building, making this historic landmark (formerly the old City Hall and fire station) their permanent home. The building has undergone a historic renovation, made possible by many generous supporters. Little Carnegie is one such improvement.

Little Carnegie officially opened June 3 of 2022 with a grand gala opening and concerts. The concert hall features excellent music and elevates student performance opportunities, as its stage allows students, staff and invited musicians from across the world the opportunity to share their music with the outside world. Here, performers are up close to their audience in this unique, intimate setting.

For Karin Wedemeyer, director and co-founder of the Music Conservatory of Sandpoint, Little Carnegie Concert Hall is the realization of a long-held vision of nurturing a vibrant culture in Sandpoint. “We invite the community to participate, so that our students can dream up their musical future in Little Carnegie,” she says. “The stage honors that we are not just consumers. We are poets and painters, mathematicians and musicians, and so much more.”

This past fall, MCS launched its Conservatory Concert Series. The series is comprised of six to eight performances annually, showcasing the highest caliber in classical performance by MCS faculty and guest artists. The inaugural Conservatory Concert Series event kicked off on September 23 with 20th Century French Bijoux for Flute and Piano, followed by an Evening in the Gardens of Spain on November 4. 2023 brings more incredible performances for you to enjoy. MCS’s next event is scheduled for February 17, with the classical-folk-modern Michel Palzewicz Trio. Their cello and violin’s classical

heritage collide with the folk elements of banjo and guitar while an accompaniment of mixed hand percussion and contemporary steel pan spark the embers of composition.

2022 will conclude with the annual Music Matters! Christmas Concert, featuring MCS’s Youth Orchestra, Youth Choir, Percussion and Bell Choir groups, on December 13; Amahl and the Night Visitors, a children’s opera, December 17; and Stabat Mater, a Bel Canto opera program, December 22.

There’s the Northern Idaho Flute Festival March 25 and March 26, 2023; Fiddler on the Roof Jr. May 18 through 20; with many more concerts and specialty shows including Spring Serenade (faculty scholarship fundraiser), Student Recitals (including Honors Student Recital) and North Idaho Philharmonia’s Chamber Music Festival. For a complete list of performances, visit SandpointConservatory.org/events.

To keep concerts accessible to all, MCS does not add the typical 12 percent ticketing fee that many other organizations do, as all should have the opportunity to be exposed to the performing arts.

Karin and the rest of the MCS family invite the community to Sandpoint’s hometown concert hall to enjoy the sweet sound of music.

Bringing Community together

Annual winter and spring events you

don’t want to miss!

The Inland Northwest offers not just beautiful scenery but incredible arts, entertainment and community events throughout the year. During the colder months, events tend to make their way indoors, though still offering an incredible experience to take your mind off the snow and rain and dreary skies.

From holiday events, cruises and carnivals, to food festivals and wine tastings, to music, artwalks, and arts and crafts festivals, there’s always a reason to bundle up and explore the fun that’s happening in the area.

Here’s just a sampling of the community events to look forward to during the winter and spring seasons.

DEC

CHRISTMAS TREE ELEGANCE

SpokaneSymphonyAssoc.org

now-24

NOW -

JAN

WHEATLAND BANK FREE HORSE & CARRIAGE RIDES

VisitSpokane.com

NORTHWEST WINTERFEST

NorthwestWinterfest.com

JAN

DEC 17

JOURNEY TO THE NORTH POLE CRUISES

CdAResort.com

KOOTENAI COUNTY FARMERS MARKET: WINTER MARKET

KootenaiFarmersMarkets.org

NOW -

NOW -

ANNUAL CHRISTMAS TREE ELEGANCE

Since 1993, Spokane Symphony Associates hosts its annual Christmas Tree Elegance, a 13-day event that kicks off the Tuesday following Thanksgiving and continues through the second Sunday in December. This regional event attracts more than 100,000 attendees. Father Christmas and 16 trees will be on display from November 29 through December 11 at both The Historic Davenport Hotel and River Park Square. $1 raffle tickets are available for purchase and deposit at both locations during hours of business operations. SpokaneSymphonyAssoc.org

NORTHWEST WINTERFEST

Northwest Winterfest is the Pacific Northwest’s brightest & largest illuminated lantern display and cultural celebration, where you have the opportunity to tour dozens of authentically crafted lighted lanterns during this magical experience. Celebrating the winter season, its whimsy, its holidays, and its traditions from cultures of the world stretching to every corner of the globe, Northwest Winterfest is an indoor, selfguided, accessible walking tour. Stroll at your own pace and discover the magical lights and sounds. Plus enjoy great food, soft drinks, and hot beverages. NorthwestWinterfest.com

JOURNEY TO THE NORTH POLE CRUISES

Each Christmas season, The Coeur d’Alene Resort invites those young and old on a spirited adventure on Lake Coeur d’Alene with their Journey to the North Pole Cruises. Now through January 2, these 40-minute cruises (which depart at 5:30, 6:30 and 7:30pm) offer guests an unforgettable holiday lake cruise, a view of more than 1.5 million twinkling holiday lights, and a visit to Santa Claus and his elves at his waterfront toy workshop, where he calls each child by name. CdAResort.com

01

46TH ANNUAL TESH 5K FUN RUN TeshInc.com 01 POLAR BEAR PLUNGE CoeurdAlene.org 14 MAC & CHEESE FESTIVAL CdADowntown.com

COE

19-22

INLAND NORTHWEST RV SHOW SpokaneRVShow.com

20-22

BANFF MOUNTAIN FILM FESTIVAL SANDPOINT Panida.org

27-29

BANFF MOUNTAIN FILM FESTIVAL COEUR D’ALENE KrocCdA.org/kroc-cda/events

28-29

THE BRIDAL FESTIVAL BridalFest.com

46TH ANNUAL TESH 5K FUN RUN

Join Tesh Inc. for the 46th annual “Hangover Handicap,” as you run, jog, walk or roll with friends, neighbors, clients, families, and community business partners, while helping to raise funds, and awareness, for the youth and adults with disabilities in our community. The run begins at 9:30am and will start and finish at Atlas Waterfront Park in Coeur d’Alene. All proceeds from this event benefit Tesh, Inc., a private, not-for-profit organization whose core purpose is to offer choices and opportunities to people of all ages seeking greater independence, self-sufficiency, and participation in their community. TeshInc.com

14

MAC & CHEESE FESTIVAL

Celebrate your favorite childhood dish by tasting your way through this year’s Mac and Cheese Festival in downtown Coeur d’Alene on Saturday, January 14! Featuring a variety of cheesy dishes, carefully prepared by local chefs who will be competing for the Golden Noodle Award, participants are sure to enjoy a comfort food-filled day. And they’ll have the chance to vote for their favorite dish to help award the People’s Choice Trophy! CdADowntown.com

BEGINS

01 28

THE BRIDAL FESTIVAL

The Northwest’s premier bridal festival, The Bridal Festival returns to the Spokane Convention Center January 28 and 29. This is the place to be the last weekend in January to be connected with the best resources for planning your wedding. Meet with wedding experts, from bridal gown specialists and tuxedo rentals, to wedding planners and venues, to photographers and videographers, all under one roof. BridalFest.com

February

04

38TH ANNUAL HOSPICE WINE TASTE & AUCTION HospiceofNorthIdaho.org/annual-wine-taste

10-26

SANDPOINT WINTER CARNIVAL SandpointWinterCarnival.com 11 THE CHOCOLATE AFFAIR CdADowntown.com

23-26

SPOKANE HOME & YARD SHOW CusterShows.com

23-26

04

GREAT WEST GYM FEST GWGFMeet.com

10-26

11

38TH ANNUAL HOSPICE WINE TASTE & AUCTION

On February 4, an evening of wine, bites and fundraising will kick off at 5pm at The Coeur d’Alene Resort. Formal attire, lavish décor, impeccable food and exquisite wine makes for a memorable evening shared with a community of local philanthropists. Event highlights include games, silent and live auctions, and paddle raise, all to benefit Hospice of North Idaho’s mission. HospiceofNorthIdaho.org/annual-wine-taste

SANDPOINT WINTER CARNIVAL

The winter extravaganza is back February 10 through 26. A beloved, and muchanticipated, community event, the Sandpoint Winter Carnival cooks up a sure antidote to cabin fever. Events include fireworks and fun at Schweitzer, live music all over town, parties galore, plus other traditional favorites like the Parade of Lights and the K9 Keg Pull. SandpointWinterCarnival.com

THE CHOCOLATE AFFAIR

The Coeur d’Alene Downtown Association presents this annual tasting event each February, with this year’s Chocolate Affair scheduled for Saturday, February 11. Bundle up and head downtown from 4 to 7pm, where your tasting adventure will take you to participating businesses, each featuring their own unique and delicious creation for you to savor. CdADowntown.com.

STEIN & DINE PFEFWSD.org

BEGINS

WASHINGTON WINE MONTH

During the entire month of March, Spokane area wineries will be celebrating Washington Wine month. This is a month-long promotion during business hours at each participating winery and tasting room. Pick up a punch card, visit five wineries and/or tasting rooms, and fill out your information to be entered into a drawing for some fabulous gift cards at the end of the month. SpokaneWineries.com

BEGINS

CUSTER’S SPRING ARTS & CRAFTS SHOW

Held March 3 through 5 at the Spokane County Fair & Expo Center, Custer’s 46th annual Spring Arts & Crafts Show will feature professional artists and crafters from across the Northwest. From fine art and hand crafts to specialty foods, browse and shop the largest show of its kind in the Inland Northwest. CusterShows.com

BEGINS

COEUR D’ALENE BLUES FESTIVAL

The annual Coeur d’Alene Blues Festival returns March 24 through 26 to the Coeur d’Alene Resort. Featuring the best talent in local, regional and national blues artists, the Coeur d’Alene Blues Festival has won the Inland Blues Society “Best Blues Festival” five years running. All are invited to attend this soul-swingin’ weekend celebrating the best of modern blues. CdAResort.com

01-02

14

22

NIBCA HOME & GARDEN SHOW SANDPOINT NIBCA.com

COWBOY BALL KCFairgrounds.com

WINE EXTRAVAGANZA CdADowntown.com

22-23 ANTIQUE & COLLECTORS SALE CusterShows.com

29 SPRING DASH UWNorthIdaho.org

01-02

NIBCA HOME & GARDEN SHOW SANDPOINT

Held at the Bonner County Fairgrounds, NIBCA’s Home & Garden Show marks the end of winter and the start of spring with beautiful landscaped gardens, home improvement contractors, plants, crafts and much more. The show brings homeowners together with the area’s top building experts and remodelers. Professionals will be on hand to share their valuable knowledge that will bring your ideas to life or inspire you with new ones. NIBCA.com

WINE EXTRAVAGANZA

The Coeur d’Alene Downtown Association will once again host its Wine Extravaganza in downtown Coeur d’Alene on Saturday, April 22. Enjoy sips from 20 wineries while strolling through some of your favorite local shops as they become pop-up tasting rooms, each showcasing something different! With dozens of varietals, wine cocktails and live music, there will be something for every wine connoisseur! CdADowntown.com

29

SPRING DASH

Join United Way of North Idaho as they present the 41st annual Spring Dash! Join others as you walk, jog, run 5 miles for a great cause. Since 1982, Spring Dash has been the kickoff to the running season, providing a fun run, a second-seeding qualifier for Bloomsday, a family “tot trot” and an all around great community event. Proceeds raised from the event go to benefit ALICE. UWNorthIdaho.org

06

NIGHT LIGHTS SKY LANTERN FESTIVAL RaceIdaho.com

07 BLOOMSDAY RUN BloomsDayRun.org

10 HEALTH AND WELLNESS FAIR KCFairgrounds.com

12-14

BLOOMSDAY RUN

Each year, Spokane is host to the beautiful Bloomsday Run, presented by the Lilac Bloomsday Association. The 2023 run is scheduled for Sunday, May 7. The 7.46-mile course is family friendly and open to all runners, walkers, wheelchairs, assisted wheelchairs and strollers. While on the course, there will be a variety of entertainment to keep both runners and spectators inspired. Additional details and how to register can be found online. BloomsdayRun.org

12 BEGINS

SPRING BARREL TASTING SpokaneWineries.com

15-20

85TH SPOKANE LILAC FESTIVAL WEEK SpokaneLilacFestival.org

19-20

LOST IN THE ‘50S Sandpoint.org/lostin50s

20

ARMED FORCES TORCHLIGHT PARADE

SpokaneLilacFestival.org

20

SPRING BARREL TASTING

Spokane wineries host this raise-a-glass worthy event each spring over Mother’s Day weekend. Make a day of it—or weekend—and stop by participating wineries and taste all the wonderful wines these local Washington wineries are pouring. A great way to celebrate Mom … exploring and tasting all of what our winemakers have to offer. And it doesn’t hurt to fit in a little shopping between tastings. Participating wineries can be found online. SpokaneWineries.com

19 BEGINS

COEUR D’ALENE MARATHON CdAMarathon.com

LOST IN THE ‘50S

This is a North Idaho favorite not to be missed as you get lost in ‘50s in Sandpoint during the third weekend in May! Lost in the ‘50s offers two days of festivities from terrific musical acts each night with concerts and dancers, Rock ‘n’ Roll Heaven, a vintage car parade, car show and so much more. Don’t miss all the action. Discover the fun to be had at Lost in the ‘50s 2023! Sandpoint.org/lostin50s

health & beauty

AESTHETIC

BODY BEAUTIFUL: TOP NONINVASIVE BODY SCULPTING AND CONTOURING TREATMENTS FOR YOUR AESTHETIC GOALS

Sarah Hamilton FACE Discover the Best Version of You with

by JILLIAN CHANDLER

With a true passion and love for helping others feel confident in their skin, Sarah Hamilton has found fulfillment in helping clients reveal the best version of themselves through her namesake medical aesthetic clinic—Sarah Hamilton FACE.

Offering two locations—one in Liberty Lake, Washington, the other in Coeur d’Alene, Idaho—both are luxurious, custom, state-of-the-art medical aesthetics practices featuring the same unparalleled customer

Sarah, a select National Allergan and Galderma trainer and speaker, has been an aesthetic nurse injector for 21 years and training other providers for 15. She has brought together a team of incredibly talented and highly trained providers and aestheticians to Sarah Hamilton FACE; you will not find this caliber of experience anywhere else in the area. They also have a certified national laser therapy trainer on staff.

Both locations provide the same amazing treatments and medical-grade skin-care products, offering the most advanced modalities in the industry to treat every skincare concern; treatments like Potenza RF, HERO, MOXI, BBL, and EMSCULPT NEO

(just to name a few). They’ve recently added two new pieces of highly sought-after equipment: Emface (Liberty Lake) and Sofwave (Coeur d’Alene). Both recently launched—and Sarah Hamilton FACE is the only place you will find these technologies across the entire Inland Northwest!

According to Sarah, Emface helps increase muscle density in the muscles in the mid-face that are responsible for lifting the forehead, midface, neck and brows. It also helps decrease wrinkles with radiofrequency. It’s like a non-surgical facelift, with no downtime and no discomfort. It takes four 20-minute treatments, four weeks apart, with optimal results three months after your final treatment. “Emface has really taken off in New York, the East Coast, Seattle, and other bigger cities,” shares Sarah, “and we’re excited to offer it at FACE!”

Sofwave uses ultrasound to tighten and lift the skin, specifically the brows, lower face, jawline and neck. All that is required is two 30-minute treatments, one month apart, and maintenance just once a year after that. Results are seen immediately, with optimal results three months after the second treatment.

If you’re looking to embark on, or continue, the journey of rejuvenating your youth, schedule a consultation, where you will discuss your skincare goals in a relaxed atmosphere, and Sarah and her team will come up with the best treatment plan to meet your needs.

“We’re very much about educating our patients and have the best tools in our beauty toolbox to take care of everyone’s needs,” affirms Sarah. “Whether you’re 18 struggling with acne or 75 concerned about loose skin, we have all the latest and the best technologies in the industry.”

Two state-of-the-art locations offer dynamic and highly experienced team and top technology

AestheticLasers

The beauty of science

by SARAH SHUPE, CMA AAMA REFINED AESTHETICS MED SPA, PLLC

Beauty is commonly described as a feature of objects that makes these objects pleasurable to perceive. We often do not associate science with beauty; however, science is the basis of aesthetic lasers, which have revolutionized the aesthetic industry by providing the ability to treat a vast variety of skin conditions. Laser treatments use the power of high-intensity light in different wavelengths that are tailored for treating specific types of blemishes or skin conditions. Aesthetic lasers are either ablative or non-ablative. Ablative work on the surface of the skin, impacting the outer layer of the skin only; non-ablative penetrates the tissues beneath the skin without affecting the surface. Each type of laser treats a specific condition. Below we break down the most common aesthetic lasers, their indications, and what to expect from treatment. IPL

IPL lasers, or intense-pulsed light lasers, are designed to create an intense pulse of light that is perfectly suited for penetrating red and brown pigments within the skin. They are a non-ablative laser, and their primary use in aesthetics is for treating brown patches such as liver spots, sun damage, and relieving inflamed blood vessels beneath the skin’s surface. The pigment rises to the surface, often referred to as pilling, and exfoliates off in approximately a week. Vascular lesions or inflamed blood vessels will fade in intensity and appearance. IPL can be performed on most areas of the body, including the face, arms,

neck, décolleté, and backs of hands. Sunscreen is required post treatment, and best results are generally achieved in three to five treatments. Pricing can vary depending upon the size of the area you are treating and your geographical location. On average, treatment for a full face varies between $350 and $500 per treatment.

CO2

CO2 lasers, or carbon dioxide lasers, use very short-pulsed light energy (ultra-pulsed) or continuous light beams that are delivered in a scanning pattern for skin resurfacing. The heat from the light energy causes tissue damage that stimulates collagen production. They are in the ablative category of lasers and are used for the treatment of wrinkles, scars, acne, melasma and sun damage. Treatments are performed with general anesthesia in order to make the client comfortable and better able to tolerate the procedure. The skin will initially be quite raw and may have

drainage immediately after laser treatment. It may also look and feel as if it is severely sunburned. Health-care professionals will cover the skin with a mask bandage for a few days. The skin will typically heal completely in two to four weeks, so it is important that you plan ahead before scheduling this procedure and avoid treatment before a big event or vacation. Pricing for CO2 laser ranges from $1,500 to $3,500 per treatment.

Diode

Diode lasers use semiconductor technology that produces coherent projection of light in the visible to infrared range, and are widely used for hair removal, which is one of the most popular non-surgical aesthetic procedures worldwide. The lasers damage the chromophores of the hair follicle by selectively heating them while leaving surrounding tissue unharmed. Laser hair removal targets the melanin in the hair follicles, which results in the disruption of hair growth and regeneration. You may experience some mild discomfort during the treatment that quickly subsides. There is no downtime associated with the treatment. Due to the laser targeting melanin, it is necessary for the skin to not have a tan, as it is unable to differentiate between the melanin from the tan and the hair follicle. Six treatments are needed on average to achieve complete removal of the hair. Most aesthetic and dermatology practices sell treatments in

Beauty is commonly described as a feature of objects that makes these objects pleasurable to perceive.

packages according to the size of the area being treated. Packages range from $750 to $1,000 for six treatments for a small area to $2,250 to $3,000 for six treatments for a large area.

YAG lasers use a neodymium-doped yttrium aluminum garnet crystal to produce an infrared wavelength that allows practitioners to reach a deeper layer of tissue beneath the skin than many other types of lasers. It can be used to treat spider veins, varicose veins, birthmarks, facial veins, and hemangioma tumors. They can also be used for hair removal and tattoo removal. Downtime after treatment can be as long as a week for skin to return to normal. Cost of YAG laser treatments range from $250 to $1,200, with an average of $675 per treatment. Cost is dependent upon the area and what you are attempting to accomplish. For tattoo removal, a series of treatments are needed to have complete removal.

Science has helped the aesthetic industry develop treatments that improve skin health and appearance, and lasers are a large piece of the puzzle. If you are considering laser treatments, it is best to talk with your aesthetic practitioner about your aesthetic goals. They can help you determine which treatments are best for you and will help you accomplish your skin-care goals.

Science is always evolving, allowing for the advancement of aesthetics treatments, and lasers can help you reach your fullest potential.

glow & glow &

YAG

Science has helped the aesthetic industry develop treatments that improve skin health and appearance, and lasers are a large piece of the puzzle.

shine shine

Body Beautiful

Top non-invasive body sculpting and contouring treatments for your aesthetic goals

by TAYLOR SHILLAM

When you’ve worked hard at sculpting and defining your body shape but are looking for next-level results, it may be time to consider something new. Aesthetic body sculpting treatments can supplement a healthy lifestyle incorporating non-invasive, quick treatments to enhance muscle definition and produce beautifully sculpted results.

Today, there are more ways to sculpt, smooth and shape the body than ever before, thanks to these advanced, noninvasive cosmetic treatments. Toning, tightening, firming and smoothing areas of the body—that are hardest to target with nutrition and exercise alone—is made possible and can now work even faster, thanks to a unique, modern selection of body sculpting technologies.

Body sculpting, or body contouring, is the newest addition to the field of aesthetic medicine, with multiple treatment options that have emerged to deliver benefits that can be similar to liposuction but allow patients to skip uncomfortable incisions, anesthesia, or unwanted recovery time following the procedure. Instead, these procedures make it easier to achieve aesthetic goals with clinically proven (and approved) processes like electromagnetic energy, enhanced muscle contraction,

and temperature control in shorter, more non-invasive treatment sessions.

Non-surgical body contouring treatments can help patients achieve their goals faster by sculpting and firming the skin while banishing fat cells and smoothing unwanted bulge. Patients who undergo body sculpting procedures often experience muscle sculpting, fat loss, lifting and toning, and redefinition in key areas of the body, including some that are most difficult to target with nutrition and exercise. Treatment sessions are often quick, and many body-sculpting methods only require a handful of sessions to produce long-lasting results.

Some of today’s top body-sculpting procedures include CoolSculpting, EmSculpt and SculpSure.

CoolSculpting uses extremely cold temperatures to freeze and remove fat deposits of areas of the body that are often difficult to target with exercise and nutrition, including the abdomen, beneath the bra line, the chin, and inner and outer thighs. It uses a device that performs controlled cooling in the desired areas, eventually destroying and flushing fat cells from the body for good.

The newest addition to the field of aesthetic medicine.

Skip uncomfortable incisions, anesthesia, or unwanted recovery time following the procedure.

Results from the FDA-approved CoolSculpting method are typically reached after one to three sessions, with gradual improvement occurring over several months and producing long-term results.

The SculpSure procedure also uses temperature-based body contouring but instead targets multiple areas of stubborn fat at the same time with laser heat that can dissolve fat in the desired places.

SculpSure is typically recommended for simply toning, shaping and emphasizing the muscles. With sessions lasting around 25 minutes, SculpSure results typically take about 12 weeks to become fully revealed.

EmSculpt is a popular new technology that uses electromagnetic energyfocused treatment designed to boost muscle density. It focuses on muscle toning, taking the place of thousands of sit-ups or lunges in a short session by triggering supramaximal muscle contractions—contractions that cannot be achieved by voluntary muscle movement.

Patients often feel sore after EmSculpt sessions, like they would if they completed a rigorous workout! The best results are often seen after six to eight sessions with EmSculpt.

The EmSculpt Neo, an advanced version of EmSculpt technology, blends in radio frequency fat heating with muscle-building effects. With its ability to produce high levels of muscle contractions, EmSculpt Neo helps patients simultaneously increase fat loss and muscle gain. It’s also known to provide muscle definition in hard-to-uncover areas, including revealing the coveted six-pack abs.

The UltraShape Power offers body contouring through a non-thermal ultrasound system that precisely targets and breaks down selected fat cells, most often in the abs and thighs. It offers a gentle, comfortable treatment experience for shaping the body and reducing stored fat. For many, treatment with UltraShape Power takes just three sessions spaced two weeks apart to achieve the desired results.

TruSculpt iD by Cutera is known as a fast, non-invasive fat reduction treatment trusted by aesthetic professionals to treat stubborn fat and tone the muscles in personalized sessions as quick as 15 minutes.

Without necessary surgery or post-treatment downtime, truSculpt iD promises personalized results that can suit different body types, fitness levels, and treatment areas large or small. It works through a combination of applications and technologies including deep dermal heating and abdominal lipolysis.

While they may almost sound too good to be true, these medically approved, highly effective body contouring procedures are taking off in popularity, quickly gathering success stories and endorsements from patients and doctors across the country.

With the variety of body contouring tools and procedures available, there isn’t a single “best” or one-size-fits-all procedure. Each treatment works differently for each patient, depending on their current lifestyle, body composition, desired results, and recommendations provided by a medical professional.

EmSculpt is often the top treatment choice for those looking to build their muscles rather than remove fat from the body. Those who are targeting that stubborn, hard-to-reach fat typically select treatments like CoolSculpting, UltraShape and SculpSure.

Although body contouring procedures won't replace the long-term benefits of daily healthy habits like staying active and fueling up on proper nutrition, they are a welcome addition to an already healthy routine that can help you further enhance your results, saving time, energy and frustration that can often arise when targeting stubborn areas of the body.

While they may almost sound too good to be true, these medically approved, highly effective body contouring procedures are taking off in popularity, quickly gathering success stories and endorsements from patients and doctors across the country.

North IDAHO

Food brings people together, while the flavors may spark memories of days past—or simply ignite feelings you’ve never quite experienced before. Food is crucial to our existence and well-being, and in North Idaho, chefs continue to bring incredible tastes to the table for their guests to enjoy. If you haven’t treated yourself to a meal out recently, or are looking to discover a new favorite you’ve yet to try, there’s no time like the present to step outside and into the world of creativity and flavor local chefs are crafting in the kitchen.

THE KITCHEN, THE WINE, THE CLASSES, THE DELI, THE CAFÉ … THE EXPERIENCE

It’s time to discover all things culinary

by JILLIAN CHANDLER

#CORNPASTA

CREATING COMMUNITY, CONNECTION AND COMFORT

A ‘hometown’ bar that truly makes you feel at home

by JILLIAN CHANDLER

If you’re looking for a place in Sandpoint where you’ll be treated to an incredible experience of community, connection and comfort, paired with a great drink and some spectacular live entertainment, look no further than 219 Lounge.

Since 1937, the 219 Lounge has been in continuous operation, embracing all who come through the doors. Today, customers are welcomed by the warmth and the bones of this historic building; the inviting and cozy atmosphere that will most certainly make anyone feel at home. Over the years, the 219 has adapted with the times, yet throughout the changes, they’ve retained an atmosphere where everyone feels like they have a place in the 219.

Mix in the friendly and professional bartenders, a stop at “The Niner,” as it’s been coined over the years, is a Sandpoint experience that will keep you coming back for more.

“In the last five years, the level of professionalism with the barkeeps and their skill has grown, while still maintaining each person’s own unique character,” shares Mark Terry, general manager. “You’re going to get quality service when you step foot in the bar, whether it’s for a drink during the afternoon or you’re out with friends to celebrate and listen to live music.”

At 219, they pride themselves in going out of their way to know their guests as people, not just customers. “Our staff members are the best! They are dedicated to our customers and to being true professionals,” affirms Mel Dick, owner. “You can’t be in business since 1937 without great staff and great customers.”

The customers of 219 represent everything the Sandpoint community is about: old-timers, newcomers, visitors, and from all walks of life, according to Mel. “They are looking for a place to chill, spend time with friends, listen and dance to great music, watch a game, or just sanctuary from the daily grind of life.”

While the bar is stocked with all the familiar whiskeys, vodkas, gins and tequilas, “you never know when we will have that special, seemingly impossible to find, bottle of great aged whiskey on hand,” smiles Mel, who also mentions that they have recently started to focus on special, intimate off-site events and parties like whiskey tastings and oldschool cocktails from the 1800s to the 1970s.

“The feel of community, connection and comfort is important,” affirms Mark. “I hope customers—new and old—feel that. Every person is important to us.”

Withstanding the Challenges of the Restaurant Industry

Viljo and Autumn Basso continue to impress diners at Syringa and Bluebird

by JILLIAN CHANDLER

Syringa Japanese Café + Sushi Bar has been a favorite among locals since opening in 2006. Owners Viljo and Autumn Basso couldn’t be prouder of what they’ve built, and accomplished, since first opening their doors in that small, intimate space on Fourth Street.

With a flair for originality and excellence, Syringa, located in Coeur d’Alene’s midtown, has established itself as a destination for both locals and visitors. Always delivering the best in sushi and modern American cuisine, they’ve set the bar high and continue to deliver.

A decade later, the couple was ready for their next endeavor—The Bluebird - A Midtown Eatery. Inspired by the couple’s culinary travels and world adventures, the menu is seasonal as much as possible, with weekly specials, allowing diners to try something new each time they visit. The menu includes an array of items including a rotating scallop special. In addition, weekends always

offer dinner specials. They have an excellent wine list (you’ll want to join their monthly wine club), and a great selection of beer, ciders and sours.

After the opportunity presented itself to relocate Syringa to a much larger location just north on Fourth Street in 2019, the Bassos seized it and have continued to flourish. And with Syringa’s original space now empty, the couple decided to add a third restaurant—Monarch Ramen + Noodle House. After three successful years, in June of 2022, they were forced to close their doors, as they were unable to renew their lease once new owners took over the building.

But the Bassos remain optimistic. “We’ve evolved and have seen so many changes in the 16 years we’ve been in business. We are just so grateful that our community has continued to support our restaurants,” shares Autumn. “Being in business this long, we’ve seen families grow up, we have created so many friendships with our

customers. None of this could have been done without our employees. We are incredibly grateful to our employees who have stuck with us.”

As all restaurants in the Inland Northwest have experienced over the past two-plus years, not only as a result of the pandemic but the rising costs of living in this beautiful place, they have found it difficult to maintain a full staff.

“For Syringa, it’s business as usual,” says Autumn, “though we have had a really hard time finding kitchen help. As soon as we can get more staff, we have plans to expand a little. In the meantime, we are just trying to keep up with being busy.”

Bluebird has experienced the same issues as its sister restaurant. Due to lack of staff, they have closed for lunch for the time being. On the bright side, they have revamped their menu and have some delicious new dinner options they’re excited for diners to try. “We are also slowly rolling out Saturday brunches, which kicked off in November. “We won’t have them every Saturday to start, but we’ll be announcing dates on our Instagram and Facebook pages, so be sure to follow those.”

Over the years, the Bassos have been dedicated to serving their guests the best in cuisine. They are proud to have been given the opportunity to provide each guest a unique—and delicious—meal, no matter where they choose to take a seat.

To explore their menus, and find their current hours, be sure to visit their restaurant websites.

THE BLUEBIRD - A MIDTOWN EATERY 816 N. Fourth St., Coeur d’Alene, ID 208.665.3777 | MidtownBluebird.com

SYRINGA JAPANESE CAFÉ + SUSHI BAR 1710 N. Fourth St., Coeur d’Alene, ID 208.664.2718 | SyringaSushi.com

A Passion for Supporting a Healthy Community

by JILLIAN CHANDLER

It was 1999 when Joe Hamilton, with just one employee, opened Pilgrim’s Market in Coeur d’Alene. The goal was to invest in the local community, with a focus on providing healthy foods and supplements. Today, Pilgrim’s Market has flourished to now occupy an entire city block, with 120 staff members.

In addition to the plethora of fresh produce and grocery items, Pilgrim’s produces its own line of fermented foods—The Cultured Mama. “Fermented foods are the traditional way to get probiotics; a very healthy tradition that’s been lost in the modern American diet,” shares Joe. What started with just sauerkraut and a fermented cashew vegetable dip has grown to offer more than 60 different items. They recently added Fermented Cashew Cheesecake to the list, with seasonal offerings utilizing raspberries and strawberries grown in Pilgrim’s organic garden, and huckleberries later in the summer and fall months.

Joe recently acquired the vacuum store next door to Pilgrim’s and plans on moving their Cultured Mama fermented foods production space into that building, which sits at approximately 1,300 square feet.

Making hundreds of healthy and tasty food items from scratch every day, Pilgrim’s provides an experience and product selection not found anywhere else. They are currently expanding the bakery and bringing in new equipment, with a focus to improve the quality of their breads and expand products, making laminated dough for more fresh-baked options like croissants, pastries and danishes.

The one-of-a-kind deli is filled with the healthiest foods available in town. “The reality is it is prepared food that is fresh, fast and healthy, and very affordable for the quality of food we’re producing,” Joe affirms. With a hot bar and organic salad bar, and pre-made grab-and-go meals, enjoy items like the Keto Steak Salad, Salmon Rice Bowl, and Tarragon Chicken Salad. And there’s more, with a grill where items are made fresh to order. If you’re in the mood for a Yak Burger, Veggie Bean Burger or Chicken Chipotle Sandwich, this is the place to go.

Behind the store you’ll find Pilgrim’s organic urban farm, which produces thousands of pounds of farm-fresh foods each year. “Anytime a customer sees the GRH (Grown Right Here) logo, they will know that it was grown, or made with items grown, in our organic farm,” says Joe.

Don’t miss demos with Lorri five days a week, allowing customers to try Pilgrim’s house-made items and hand-picked products. “We try to demo foods that customers may not have purchased yet to expose them to new flavors, new brands,” smiles Joe.

For the past 23 years, Pilgrim’s Market has continually expanded its space and offerings to keep up with the needs of the community. A new website recently launched as an additional resource, with research tools for finding recipes, natural support for various conditions, and so much more!

Spokane has truly established itself as a culinary hot spot here in the Inland Northwest; a city where chefs—many of whom are award winning and nationally recognized—take pride in the meals they create for their guests to enjoy. Innovation and a respect for superior ingredients and products can be seen on menus throughout the city. You are sure to leave inspired, with an appreciation for a meal well done like never before. An adventure for your palate awaits; it’s up to you where you want to explore first!

by JILLIAN CHANDLER

Spokane, Washington, is a city immersed in natural beauty and offers travel-worthy attractions, and in the heart of this charming community is where you will find River Park Square.

Boasting 420,000 square feet comprised of 55 businesses, River Park Square features everything from Nordstrom, movies, technology and home fashion to casual and full-service dining and entertainment.

Conveniently located just steps away from top hotels, Spokane Falls and Riverfront Park, there is always something to do in and around River Park Square, “whether it’s the Skate Ribbon, Looff Carrousel, Sky Ride, or Light Show at the Pavilion,” says Rita Koefod, senior director of Marketing, Communications and Branding for River Park Square. “River Park Square is also a pre-show hot spot within walking distance of the Fox Theater, comedy clubs, Spokane Arena and First Interstate Center for the Arts, home of Best of Broadway.”

Attracting visitors from the entire region (and Canada!), River Park Square is the premier shopping destination between the Seattle area and Minneapolis. “Shoppers can find sought-after brands like Nordstrom, Apple, Pottery Barn, Anthropologie, Urban Outfitters, Nike Factory Store and Lush,” shares Rita. “They will also love our new merchants including Pandora, Soma, Tempur-Pedic and Lovesac.”

She adds that another popular attraction is River Park Square’s AMC Theatres with IMAX, featuring recliners and reserved seating options.

When visiting with the kids, be sure to check out “Ruby,” America’s largest red stiletto on display year-round. Checking in at 9-feet 11-inches tall and weighing more than 500 pounds, it’s sure to impress. “For more family fun, check out Polka Dot Pottery, Whiz Kids Toy Store and Ben & Jerry’s,” suggests Rita.

When it comes to dining, River Park Square has a unique array of options for patrons. Rita recommends locally owned Whim Wine Bar, a charming destination dishing up thin-crust pizzas and charcuterie boards, and carefully selected wines, ciders and beer from around the world. She adds, “It’s ideally located near AMC for pre-movie sips.”

The River Park Square staple Twigs is known for its martinis, wide menu and terrace dining, which opens to the center’s atrium. P.F. Chang’s is another popular destination for locals and tourists alike. For those boba tea lovers, there’s the sister-owned Tea’s Company, which launched as a farmers market pop-up stand and just last year made its new home at River Park Square.

“Whether it's for a date, family excursion, night out or a large group event, Flatstick Pub is a fun, unique experience for local craft beer, pizza, old-school fun and memorable moments, including mini golf and duffleboard,” shares Rita. Bonus: Flatstick is family friendly until 7pm.

And then there’s the shopping to be had. From Here, The PNW Dream and The Small Biz Shoppe each offers its own distinct personality while offering a creative blend of products sourced from local artists and makers. Rita also suggests checking out an Inland Northwest favorite, Anderson & Co., a unique shopping destination for fine menswear with bespoke quality and extraordinary service.

While there is a narrative about malls and brick-and-mortars closing their doors in response to people opting to shop online, Rita reminds the community about the importance, and experience, of shopping local. “It’s impossible to replicate the sense of discovery that comes from shopping in-store. It’s a true benefit getting the size right on the first try. Who doesn’t love avoiding shipping delays and taking goodies home immediately? We find customers are also well informed about the true cost and environmental impact of returning online orders. Beyond that, a day at River Park Square is about community and spending time with friends and family.”

Throughout the year, River Park Square hosts a variety of events, partnering with many local nonprofits and community organizations. Nearly every weekend throughout the year, you’re sure to find something happening downtown and at River Park Square.

With the wide array of dining, fashion, events and entertainment, visitors will discover something new each time they plan a visit to River Park Square.

River Park Square is open 10am to 8pm Monday through Saturday and 11am to 6pm Sunday, with AMC Theatres and restaurants open later.

River Park Square

808 W. Main Ave., Spokane, WA 509.363.0304 | RiverParkSquare.com

The backbone of any successful, long-standing restaurant

by JILLIAN CHANDLER

CELEBRATE THE EVERY DAY AT MAX by

JILLIAN CHANDLER

Serving the community for nearly two decades, both locals and visitors alike continue to make the awardwinning MAX at Mirabeau, located in Spokane Valley, their favorite restaurant destination. Catering to diners of all ages with its extraordinary breakfast, lunch, dinner, dessert and weekend brunch, guests continue to be delighted by the eclectic bistro-style cuisine.

Open daily (6am to 10pm Sunday through Thursday and 6am to 11pm Friday and Saturday), the 225-seat restaurant has a menu replete with thoughtfully planned items that are scratch made using the freshest ingredients, utilizing produce and products from local purveyors, growers, bakers, winemakers and brewers whenever possible. From the hand-carved USDA prime beef MAX is known for, to the made-from-scratch in-house sauces, appetizers, entrées and desserts, a meal prepared and served by the MAX team always impresses.

In addition to the incredible food, MAX at Mirabeau offers daily specials and hosts weekly and monthly events!

Every day, customers will be treated to not one but two happy hours, 3 to 6pm and 9pm to close in the lounge—and on the patio during the warmer months. Enjoy $2 off pints of the MAX Pale Ale, made by Spokane Valley’s own TT’s Old Iron Brewery, during Tap Beer Tuesday. Next is Wine Wednesday, where select bottles of wine are half off, in addition to individual glass specials. Ladies looking to treat yourself to a fun evening out to unwind, MAX is the place to be each Thursday for Ladies Night. This traditional weekly event offers $7 Cosmopolitans, Lemon Drops and Mojitos all day long. To kick off each weekend, Martini/Manhattan Friday offers patrons $2 off all signature Martinis and Manhattans

from 3pm to close. Come the weekend, MAX dishes out an unforgettable brunch, featuring an additional, expanded menu with their signature Bloody Mary Bar and Mimosa specials. Brunch is offered 9am to 2pm both Saturday and Sunday, with weekly breakfast specials to choose from as well.

First Wednesday is a monthly event held in support of local artists and wineries in the community, displaying works from a local artist, along with wine from a featured winery. In addition to the fine art and wine, these gatherings, held every month from 5 to 7pm, include complimentary hors d’oeuvres and glass pour specials on wine and discounted menu items during the event.

Throughout the year, the team at MAX knows how to celebrate the holidays right by offering their incredible Thanksgiving and Christmas Buffets and Easter and Mother’s Day Brunch. For your own special occasion or event, MAX (located inside Mirabeau Park Hotel & Convention Center) boasts 17,000 square feet of meeting and banquet event space, including private rooms for large parties.

The beautiful outdoor patio reopens each spring, welcoming diners with a peaceful ambiance to enjoy their meal through the summer and fall months. The space, which comfortably seats 55 guests, is surrounded by flowers, and each table has an umbrella to ensure guests a pleasant visit during the warm and sunny months.

Whether it is the food, service, atmosphere or special events, MAX at Mirabeau continues to stand as a symbol of excellence. It’s time to celebrate the every day … at MAX.

A Meal Among Friends

A PASSION FOR FOOD AND COMMUNITY

by JILLIAN CHANDLER

Laura and Seth Carey have much to be thankful for. The husband-and-wife duo have continued to do what they love for more than two decades—creating community around food through Versalia Pizza.

What started as a mobile oven in 2009 turned into a brick-and mortar in Spokane’s Kendall Yards in 2014. Maintaining a strong, loyal following as a place for the community to not just grab a bite to eat but to gather and enjoy one another’s company, the Careys were eager to move forward on a second location when the right opportunity presented itself. And in January of 2022, they expanded into Liberty Lake, opening their second Versalia Pizza location in the River District next to Orchard Park.

“We’ve been blessed to be able to bring what we’ve established and fostered in Kendall Yards to Liberty Lake,” shares Laura. “And since we opened our doors, the neighborhood has been exceptionally welcoming of us.”

A little history for those who don’t know: Liberty Lake is where their mobile oven originally got its start at the farmers market.

On the menu, of course, are their flavorful thin-crust pizzas (with vegetarian and gluten-free options available). Guests can also choose from a selection of creative salads, appetizers and desserts, and beer and wine, as well as a variety of seasonal cocktails perfect to enjoy in the cozy dining room.

Shortly after opening, they introduced their Mug Club, which quickly gained in popularity. The purpose of the Mug Club was the hope it too would foster community building within the space. To Laura and Seth’s surprise, it has been a huge success, selling out of mugs within the first few days of introducing it! They recently held their first Mug Club Members Party.

They currently have 50 members participating in their Mug Club! Members pay an annual fee to get in, and membership includes: 24-ounce beers for the price of a 16-ounce, 25 percent off Versalia merchandise, an invite to the annual Mug Club party, and for every 10 beer purchases members earn a free pizza!

Warm up this cold season with a slice of Versalia pizza, a fantastic glass of wine, beer or cocktail, great company and beautiful atmosphere— whether dining in Kendall Yards or Liberty Lake. It’s the perfect recipe to warm you up and brighten your spirits during the long, cold, wet season. As Laura attests time and time again, “More than anything, we’re a place for community, not just a place to eat.”

If you have an event in 2023 that you’re looking to have catered, did you know that Versalia Pizza can cater to events large and small? This past summer, they catered more than 70 events—many of those weddings! 2023 dates are filling up fast, so if you’re looking for a delicious way to impress your guests, Versalia Pizza is just the answer.

A Taste of the Inland

by COLIN ANDERSON

by COLIN ANDERSON

Options abundant across Spokane and North Idaho

by COLIN ANDERSON

Flashback 15 to 20 years, and those looking to visit a craft brewery in the greater Spokane/Coeur d’Alene area could easily count their options on a single hand. The same rang true with regards to wineries, where less than a dozen were open for tastings. Today, it’s an entirely different story. Thanks to the adventurous spirit of some savvy entrepreneurs, consumer demand, and our proximity to some of the best barley-, hop- and grape-growing regions in the country, the Inland Northwest is ripe with choices in which to please your palate. The increase in options has also challenged brewers and winemakers to continually innovate and improve, something we all benefit from with better vintages and complex ales.

One of the original breweries in the area, Northern Lights underwent an overhaul when it rebranded to No-Li, and is now a dominant brand across the entire Northwest. Flagship beers like the Wrecking Ball Stout and Born & Raised IPA have won awards on an international level. No-

Li recently took over the former Dry Fly Distilling space and created a massive Bier Hall featuring long tables and a huge screen. It’s the perfect place to watch a football game, and its proximity to the Gonzaga campus means it’s always packed when a Bulldog game is on.

Perry Street Brewing is a cornerstone in the revitalized South Perry neighborhood. Their flagship IPA won a gold medal at the Great American Beer Festival, and brewers continue to experiment with new hop strains. They also have a tasty stout and Scotch ale for those cold winter days and cool spring nights.

Moving into downtown, Iron Goat Brewing has also seen its presence grow. From an original tiny location few can remember to its beautiful repurposed brick building on the west end of town, it’s another Spokane staple. Traditional ales are found here, but you can also get unique sours and saisons.

Even if you think you’ve found your favorite brewery or wine club, don’t be afraid to step out and visit a few more of the wonderful options so close to home.

BrickWest Brewing Co.

1318 W. 1st Ave., Spokane, WA 509.279.2982 •BrickWestBrewingCo.com

Latah Creek Wine Cellars

13030 E. Indiana Ave., Spokane, WA 509.926.0164 • LatahCreek.com

local libations

Just a stone’s throw from Iron Goat is a newer brewhouse that’s already commanded a loyal following. Brickwest occupies a large indoor/outdoor space that includes a grass lawn where kids can run off some steam. If it’s too cold, there is plenty of seating inside as well as a huge projector screen. Fan favorites include the Brick by Brick IPA, Lucky Penny Marzen, and the Sweet Success Brown Ale.

Moving across the state line, beer fans will find plenty more tasty options in both Coeur d’Alene and Sandpoint. A local favorite in Coeur d’Alene is Daft Badger, which is tucked in a neighborhood just a few blocks from the Fourth Street corridor. While the beer alone is worth the visit, the food might be its equal with a new special rolled out every Wednesday. Further north in Hayden you’ll come across Mad Bomber, created by a pair of veterans whose specialty was disarming bombs and bonding over beers.

In Sandpoint, 219 Lounge is a must stop for their fantastic cocktails and just shy of two dozen beers on tap. Featuring beers from No-Li of Spokane, Paragon Brewing out of Coeur d'Alene, Radio Brewing out of Kellogg, and many more, it’s a great place to sample and possibly find your new favorite local, or maybe not so local, brew.

When it comes to wine, there are also some great options in North Idaho. Pend d’Oreille Winery is a favorite both for its tasty offerings and intimate space—which features live music every week. The Sandpoint winery features both reds and white as well as the occasional sweets and dessert wines. Coeur d’Alene Cellars is also home to some wonderful vintages and several experienced winemakers. In downtown Coeur d’Alene you’ll find Cellars, a boutique winery that offers small plates with three to six wine tastings.

Back in Washington you’ll find a pair of wonderful Spokane wineries not long after crossing the border. Latah Creek Wine Cellars has been family owned and operated since day one. Most bottles are in the $15 to $30 range, and you’ll find one of the larger selections of whites in the region. Sitting high upon a bluff overlooking the valley, it’s hard not to notice Arbor Crest Wine Cellars. The grounds are especially spectacular in summertime, but the large tasting room can be just as comfortable during the colder months. Arbor Crest offers several collections as well as premium labels. Be sure to stop in for their Fireside Dinner and Music Series that continues through spring.

To the South of town, you’ll find Winescape, opened by a pair of retired WSU professors with a love of wine. Situated in Glenrose, the winery has wonderful views and a relaxed environment. Red wines are the star here with several Cabernet Sauvignon offerings, as well

as Bordeaux-style blends. In downtown, you will now find almost too many to mention. Maryhill operates a tasting room in Kendall Yards, and Barrister, Helix, Cougar Crest and Tempus are all within walking distance of each other.

We’d be remiss not to mention Walla Walla, the Mecca when it comes to Washington wine. More than 120 wineries are found here, and if you haven’t spent a weekend here yet, go for it!

The craft beer and wine scene should continue to grow and evolve as more and more people come to call our region home. It’s wonderful knowing that the fruit and grains utilized by the bulk of the industry come from regional farmers just a short drive away. Even if you think you’ve found your favorite brewery or wine club, don’t be afraid to step out and visit a few more of the wonderful options so close to home.

Photos ©Brad Stinson, Marcia Holthaus, Nic Cote

A Love Of

Winemaking

Spokane Valley’s family owned and operated winery celebrating 40 exceptional years

by JILLIAN CHANDLER

Mike Conway has been in the business of wine since 1972 (that’s half a century!). After a short stint in the Air Force, he would go on to work for some big wineries in California in their microbiology department. One thing led to another, and he found his way to Washington state in 1980, alongside his wife Ellena, and became the first winemaker in Spokane and went on to establish the 35th winery in the state in 1982.

On the day Mike and Ellena made the decision to start Latah Creek Wine Cellars, they found out they were pregnant with their daughter Natalie. “So really, the winery and I are both their babies,” smiles Natalie Barnes.

Fast forward 22 years to 2004, when Natalie decided to change her focus in college from physical therapy to winemaking. When the harvest rolled around that year, Mike showed Natalie a behind-the-scenes look at winemaking. “I had helped in the past with pumping wine from one tank to the next, or bottling, but I didn’t partake in the nitty gritty of it. For the 2004 vintage, he showed me the differences in the yeast we use for fermentation, tasting the juice as it ferments and the subtle flavors you can pick up on, and so much more. Just a few months later, I was hooked. I had fallen in love with the art of winemaking.”

Natalie graduated college the following spring and has been working full time winemaking with her dad ever since, making them the first father/daughter winemaking team in the state; the 2022 harvest marked her 18th year as a winemaker.

“I didn’t realize, until recently, the special bond you get when working so closely with your parents,” shares Natalie. “There is a nearness you experience when working alongside them. The lovingness they raised you with becomes integrated into your workday. The thought of working alone amongst the tanks and not having my buddy there to talk with is sad, so I cherish every moment I’ve got with him! And my mom too!”

When it comes to the future of Latah Creek Wine Cellars, it holds much the same, according to Natalie: “We will continue to make delicious award-winning wines at affordable prices. We will continue to make small lots of Reserve Reds, striving to educate fellow wine lovers on different varietals they may not have heard of. We will continue to treat all of our customers like family, because that’s what they are. And my dad and I will continue to make wine together until he chooses to step away—which I don’t think he’ll ever do. He started this winery, nurtured it, and watched it grow to 40 years old!”

As she looks back on the years working side by side with her father, Natalie reflects on the important lessons he has taught her that she will always carry with her. “To let the fruit speak for itself. Don’t cover up the natural flavors of the grapes, as that is what makes the wine spectacular. Don’t be suckered into trends, as they come and

go—but you need to remain. And lastly, whether you get recognition or not, know that you make incredible wines that people love—use that to fuel your passion.”

In the meantime, Natalie’s younger daughter Paige has grown more interested in the family business—especially after a recent trip to Italy, exploring generations-old family wineries. “It really stuck with her, as she listened intently to each family’s story, what a family business means and the legacy that’s passed on from generation to generation,” shares Natalie. “I spent this summer with her by my side watching me filter, bottle, clean, and much more. It made my heart soar.”

Natalie, Mike and Ellena invite you to stop by and taste the love and dedication that’s poured into each Latah Creek wine.

AND TO ALL A GOOD GIFT

There’s always a good reason, no matter the time of year, to surprise your significant other, best friend or family member with a gift they’re sure to love. If you find yourself struggling to find just the right gift, flip through our gift guide, for him and her, to inspire your next purchase.

A name necklace is simple yet meaningful. The name could be theirs, their child’s, or somebody else near and dear to their heart.

1. Booker Candlesticks: These gorgeous brass candlesticks make the perfect mantel statement. $78; PotteryBarn.com

2. Hearth & Hand™ with Magnolia Throw Pillows: Throw pillows add an interior or exterior design touch for all seasons! $15.99 - $29.99; Target. com.

3. Faux Plants: A gift that never dies! Faux plants come in all sizes and budgets. Prices vary; Target.com

4. Anthropologie Candle: With amazing scents and beautiful designs, these make a perfect decorative touch to every home. $16 - $100+; Anthropology.com.

5. Kitchen Aid Stand Mixer: This mixer will stand the test of time! $209.99+; KitchenAid.com.

6. Starbucks Coffee Mug: This is an affordable gift that never disappoints! Starbucks has mugs in all sizes and designs. $15+; buy in-store.

7. Pottery Barn Faux Fur Ruched Throw: With its ultraplush silky fibers, ruched ripple effect and substantial weight, the Pottery Barn Faux Fur sets itself apart from others! $179 - $299; PotteryBarn.com.

8. Shacket and Puffer Jacket: Shackets and puffer jackets are trending right now. There are options to fit any budget! Prices vary; OldNavy.Gap.com, Target.com, Forever21.com.

9. Stackable Ring: Consider a ring with a significant stone or a meaningful initial. Prices vary; KendraScott.com, OliveandPiper.com. 10. Personalized Name Necklace: The name could be theirs, their child’s, or somebody else near and dear to their heart. $12+; Etsy.com.

11. Gold Hoop Earrings: Consider getting your loved one a pair of gold hoops to pair with any outfit. Prices vary; Target.com, KendraScott.com, OliveandPiper.com.

12. Hearth & Hand™ with Magnolia Throw Blanket: Similar to throw pillows, a throw blanket is another great gift for any time of the year! $19.99+; Target.com.

13. Drybar Premium Hair Care Products: From dry shampoo and conditioner to premium hot tools, you will find the perfect gift at Drybar for your hair-care loving girl. $6 - $349; Drybar.com. 14. Cosmetic Travel Give the gift of organization and traveling in style! Options are endless. $13+; Amazon.com.

15. 40-Ounce Stanley Tumbler: The 40-ounce vacuum-insulated cup is said to keep drinks cold for up to 11 hours, hot for seven, and even holds ice for up to two days. They sell out fast, so if you find one, snag it! $50; Stanley1913.com.

16. Charcuterie Board: A gift that they will use for any party or occasion! Prices vary; CrateandBarrel.com, Target.com, Amazon.com.

Do you know a sports lover? Deck them out with their favorite team gear.

1. Ember Mug: The Ember mugs redefine your hot drink experience. Give the gift of chosen drink temperature for up to 1.5 hours. $99 - $180; Ember.com. 2. Sunglasses: Sunglasses are a great gift that can be used all year. If you are ready to splurge on a nice pair, Ray-Ban glasses are classic. If you are looking for something more affordable, consider browsing through Amazon! You might be surprised by the great quality at great prices. $70.50 - $493; Ray-Ban.com | $10 - $50; Amazon.com. 03. Carhartt Hoodie: A Carhartt hoodie is a staple that every Northwest man should have in his closet. $49.99 - $64.99; Carhartt.com. 04. Personalized Flask: A personalized flask is both unique and thoughtful. With hundreds of styles, find one that matches their personality! $10+; Etsy.com. 05. Weatherproof Backpack: This one is for our outdoorsy men and adventurers. A quality backpack makes all the difference! $69+; TheNorthFace.com. 06. Personalized Socks: Not only are personalized socks thoughtful and funny, they also serve a practical purpose! $24; DivvyUpSocks.com. 07. Man Crate: Shop unique and exciting gadgets, gear and grub he’ll love, all delivered in a manly crate. $49 - $100+; ManCrates.com. 08. Apple Airpods: Give the gift of perfect acoustic! You can even personalize them for free by engraving a mix of emojis, names, initials and numbers to the case. $129+; Apple.com. 09. Swiss Army Knife: This multi-tool pocketknife is both functional and practical. Coming in many different sizes and styles, find a Swiss Army Knife perfect for him! $17+; Amazon.com. 10.Traeger® Wood Pellet Grills: Enhance your grilling game. You can grill, bake, smoke, roast, braise and barbecue with Traeger® Wood Pellet Grills. $449.99 - $3,799.99; Traeger.com. 11. Barbecue Tool Set To pair with the grill master’s Traeger®, make sure he has a quality barbecue tool set to go along with it! $79.95; CrateandBarrel.com. 12. New Balance Shoes: Give a man in your life the gift of comfort and style! There is something here for every man’s taste. $19.99+; NewBalance.com. 13. Yeti: From ultra-durable coolers and drinkware to bags and apparel, you’ll be sure to find something perfect. Prices vary; Yeti.com. 14.Team Gear: Do you know a sport lover? Deck them out with their favorite team gear. Prices vary; Fanatics.com.

Carlsbad,

THE VILLAGE BY THE SEA

By MARGUERITE CLEVELAND

CHARMING CARLSBAD, CALIFORNIA,

was named after Karlsbad, a famous spa in Bohemia due to mineral springs with a similar mineral content. Overlooking the Pacific Ocean, the town sits on the traditional lands of the Luiseño Indians, who first settled this coastal area. Visitors will love the 7 miles of beautiful beaches. Explore the historic village with adorable local shops and restaurants. History abounds with the nearby Carrillo Ranch and other historic attractions. There are miles of trails in the canyons, and golf enthusiasts will find upscale resorts with scenic yet challenging courses. Enjoy all the beauty California has to offer without the traffic and congestion of its larger cities.

Visitor Information - VisitCarlsbad.com

WHERE TO STAY

The Residence Inn San Diego Carlsbad is in a perfect location to explore all Carlsbad has to offer. Just a short drive away are beaches, Legoland, Carlsbad Historic Village, miles of hiking trails, and premium outlets. The all-suite hotel’s renovations were completed July 15, 2022, and the hotel feels brand new. There is a lovely pool area with lush landscaping. All rooms are suites and include a full kitchen—which comes in handy when traveling with children. Eat your main meal at lunch, then, after a day of exploring, have dinner in your room or out by the pool. Before heading out in the morning, enjoy a full hot breakfast included in your room rate.

If you want to stay oceanside, then the Carlsbad Inn is the place to be. The coastal vibe of this boutique hotel is just steps away from the beach in the center of downtown Carlsbad. Guests can choose from rooms and suites, as well as one-bedroom condos—featuring a full kitchen, dining and living area. If you’re staying here, there’s really no need to rent a car, as all amenities are right out your doorstep, from shopping and dining to entertainment. And, of course, the beach is ready to greet you at a moment’s notice. Start your morning or end your day in the ocean-view courtyard.

The Residence Inn San Diego Carlsbad - Marriott.com

Carlsbad Inn Beach Resort - CarlsbadInn.com

WHERE TO EAT

Carlsbad has an eclectic dining scene, and some of the best restaurants can be found in Carlsbad Village. Take a food tour with Carlsbad Food Tours for a detailed overview of the history of the village and try a variety of tasty treats on this walking tour. The company’s website is also a wealth of information about where to dine outside of the village.

Campfire is a unique restaurant situated in an old Quonset Hut that serves up food cooked over a fire. The concept is fun, and the dining room is boisterous. Chef Eric Bost’s menu utilizes the best of local California ingredients and is seasonal based on what is fresh. The service is fantastic, and the servers are well versed on the menu and concept of each dish. The menu has a whole section highlighting just vegetables. Make sure to try the broccoli. This dish has remained on the menu exactly as it first appeared due to its popularity. The broccoli is roasted to a nice crispy outside with chermoula, lime and peanut. It lives up to the hype.

Eating at a butcher shop may seem a little strange, but this local favorite will change your mind. “Big John” Haedrich, the founder of Tip Top Meats, defected from East Germany and eventually made his way to California. Well versed in German meats and sausages, he eventually added a market

and restaurant to his butcher shop. Order at the counter, then enjoy fresh cooked German specialties such as Sauerbraten, Rouladen, deli meats and German sausages. The lunch menu has such a large variety of sandwiches and entrees that it is hard to decide. You can order takeout meals, which are perfect to reheat at your hotel. Well worth a stop.

Guests will find 13 independent local food vendors inside the Windmill Food Hall. Most small vendors can’t afford a liquor license, and what makes this food hall unique is a full-service bar with craft bar and creative cocktails. So, order your favorite meal from your table with the unique ordering system, which allows you to order from multiple restaurants on one ticket. Once it is ready, pick it up from the vendor. This place has a cool vibe with live entertainment and events monthly. There are also board games available to play at your table.

Carlsbad Food Tours - CarlsbadFoodTours.com

Campfire - ThisisCampfire.com

Tip Top Meats - TipTopMeats.com

Windmill Food Hall - WindmillFoodHall.com

THINGS TO DO

Make the Leo Carrillo Ranch Historical Park top on your list of things to do while in Carlsbad. Leo Carrillo was a famous actor who appeared in over 90 movies. His greatest fame came later in life on television when he played Pancho on the “Cisco Kid” in 156 episodes. Living and working in Hollywood, he wanted a retreat with the added goal of helping to preserve the ranch lifestyle from the early days of California. His ranch is now a historical site and a wonderful place to visit. Make sure to bring a picnic lunch to enjoy the property. There is a self-guided tour of the property and trails that connect to other trails in the area if you would like a longer hike. The best place to start is at Stop 12 on the walking tour at the Old Hay Barn. This serves as the visitors’ center, and guests can request to see the movie about Leo Carrillo’s life. The movie is truly fascinating and makes a better start to the tour. Bring water and sturdy shoes. The property is open to visit, and the historic buildings are open when docents are available, so call before heading there.

Mission San Luis Rey is known as “King of the Missions.” It was founded in 1798 and was named after St. Louis IX, King of France in the 13th century. Prior to the Spanish occupation, the Luiseño people inhabited the region. The mission now sits on 56 acres and is a great destination to explore some of the early history of California. Start your tour at the Museum with a self-guided map that will take you through the historic buildings and around some areas of the property. The mission church is

the perfect getaway destination

recognized as one of the most beautiful among the 21 California missions. It is the only one that has a wooden dome and cupola. Insider Tip: Guests can also take a Behind-the-Scenes tour, which are offered a few times a month. Entertaining and knowledgeable docents lead a 75-minute walk through areas of the mission grounds that are not usually open to the public.

There are so many options of things to see and do in the area. The Carlsbad Seawall is a 4-mile walking trail that is popular with joggers, walkers and cyclists, and the roller blade craze is still a thing here. It overlooks Carlsbad State Beach, which is the perfect spot to watch the sunset followed by a meal in the village. Legoland California Resort, the Legoland Waterpark, and the Sea Aquarium are fun, family attractions. If visiting in the spring, the Flower Fields at Carlsbad Ranch will dazzle visitors with 50 acres of flowers, which really stand out when the surrounding area is so brown.

Leo Carrillo Ranch Historical Park - Carrillo-Ranch.org

Mission San Luis Rey - SanLuisRey.org

With mild temperatures year-round and very few rainy days, Carlsbad is the perfect late winter or early spring getaway destination. It is easy to get to via the San Diego International Airport. A rental car is a must to explore all this area has to offer. You won’t regret splurging on a convertible.

GOOD EATS FOR THE New Year warm winter greens

Salads don’t have to be boring! Make them filling, nutrious and bursting with flavor! This unique, delicious salad will truly be a crowd pleaser. Hearty yet wholesome enough to serve on its own, or a side to a warm meal, this dish works wonderfully for both family dinner or that special dinner party with guests. The homemade dressing definitely puts this salad over the top.

INGREDIENTS:

FOR THE SALAD

(measure with your heart):

butternut squash or sweet potato

chopped apple

mixed greens or kale

craisins

pumpkin seeds

chickpeas

Olive oil

FOR THE APPLE CIDER VINEGAR SALAD DRESSING:

1 small shallot - peeled and quartered

1/3 cup extra virgin olive oil

1/4 cup apple cider vinegar

2 tsp. dijon mustard

2 tsp. honey

1/2 tsp. salt

1/4 tsp. pepper

METHOD:

1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. Peel butternut squash. Cut in half. Discard the seeds by by scooping them out. Cut squash into cubes. Place on half of the baking sheet.

3. Dry and rinse your chickpeas. Spread them on a kitchen towel and pat dry. (They must be dry before drizzling with olive oil or they won’t crisp up in the oven.) Place on other half of the baking sheet. Toss squash and chickpeans with olive oil and a generous amount of salt and pepper. Bake for 35 minutes, until squash is tender and chickpeas are crisp.

4. While that is cooking, it’s time to prepare your dressing. Throw all the ingredients into a blender, or blend with an immersion blender in a small bowl, until smooth. You can store the dressing up to one week if you have leftovers.

5. Once your squash and chickpeas are done roasting, throw all your ingredients into a large salad bowl, top with your homemade dressing, and enjoy!

fresh squeezed juice

If your health is a priority in 2023, juicing will be your best friend! And you don’t have to go to a juice bar to get the freshest juice. You can make it right at home, saving time and money.

Juicing is a great way to start the day or as a pick-me-up to feel more energized. If you prefer a more tart flavor, use less fruit. Trying to get the kids to drink a glass? Adding a bit more will give it the perfect sweetness.

INGREDIENTS:

1 bunch kale, roughly chopped

1 large lemon, peeled and quartered

1 inch ginger, peeled

1 cucumber, cut into long strips

2 apples, peeled and sliced

4 stalks of celery

METHOD:

1. Wash and prep veggies.

2. Juice in order listed.

3. Strain through a sieve if you don’t like pulp (optional).

4. Drink immediately, and enjoy!

Tip: If you do not own a juicer, juices can be made in the blender, with a more smoothie-like consistency. There will be quite a bit of pulp that you can strain out with a sieve.

RECIPE BY SHOW ME THE YUMMY

BALANCE

BABY

not your mom’s chocolate cake

Fueling your body and mind is all about balance, so don’t be afraid to treat yourself once in a while. This is the perfect cake to bring to a party or serve after hosting dinner. Moist, rich and so easy to prepare. This cake pairs perfectly with vanilla ice cream.

INGREDIENTS:

1 chocolate cake mix

1 package chocolate instant pudding

3/4 cup sour cream

3/4 cup mayo

1/3 cup chocolate chips

1/2 cup water

1/2 cup oil

3 tbsp. maraschino cherry juice

1 tsp. almond extract

4 eggs

FOR THE FROSTING:

1/2 cup of butter, room temperature

3 cups of powdered sugar

1/4 cup of whole milk

1 tsp. vanilla extract

1/3 cup semi-sweet chocolate chips

METHOD:

1. Preheat the oven to 350°F.

2. Grease your bundt pan with whatever method you choose.

3. Bake for 50 to 55 minutes. Check for readiness with a tooth pick; if it comes out clean it’s done.

4. While cake is baking, prepare your icing.

5. In a medium bowl, and using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

6. Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

7. Once your cake is done, let cool to room temperature.

8. Aftering cooling, flip your bundt onto your platter. Pour icing over, and enjoy!

CAKE RECIPE IS A REAL NORTHWEST LIVING IN-HOUSE RECIPE

ICING COURTESY OF GIADA DE LAURENTIIS

TRY YOUR HAND AT something new

easy one-pan Shakshuka

Wow your Sunday brunch guests with this fun and easy dish, though Shakshuka can work for any meal of the day. This warm and satisfying dish is perfect for the whole family.

INGREDIENTS:

2 tbsp. olive oil

1 medium onion, diced

METHOD:

1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion. Cook for 5 minutes or until the onion becomes translucent.

3. Pour the can of tomatoes (including the juice) into the pan, breaking down the tomatoes using a large spoon. Season with salt and pepper, and bring the

4. Using your large spoon, make small wells in the sauce and crack an egg into each well. Cover the pan and cook for 5 to 8 minutes, or until the eggs are done

Tip: Crumbled feta or goat cheese on top is a delicious addition. Traditionally it's served with pita, but you can also serve it with slices of avocado.

RECIPE COURTESY OF DOWNSHIFTOLOGY WITH LISA BRYAN

spokane, spokane valley & liberty lake

1898 PUBLIC HOUSE

Classic foods with a fresh twist using the finest ingredients is what guests will be treated to at 1898 Public House. Located at Kalispel Golf and Country Club in Spokane, dining at 1898 Public House is an exciting culinary tour for your palate. From handpressed gourmet burgers and house-cured bacon to house-made rolls and charcuterie, signature comfort food dishes and unique combinations are designed for the more adventurous foodie. In addition, 1898 grows their own herbs and locally sources their ingredients. They invite you to eat and drink inspired at 1898. Serving lunch and dinner daily, they are open starting at 11am Monday through Friday, and 9am Saturday and Sunday for brunch.

Spokane $-$$$

2010 W. Waikiki Rd.

509.466.2121 | 1898PublicHouse.com

CHUCHERIAS AND SNOWCONES

COCHINITO TAQUERIA

Guests will be treated to fresh and delicious cuisine created using fine-dining techniques paired with locally and responsibly sourced seasonal ingredients—served in a casual atmosphere along with craft cocktails, thoughtfully selected cervezas and spirits. From the fresh-made tortilla chips, chicharrones and ceviche, to a variety of tacos (like the Heritage Duroc Pork Cheek Carnitas, Masa Fried Calamari, 20-Hour Carne Asada, and Fried Maitake Mushroom) served on fresh house-made corn tortillas, guests are in for a treat! Don't forget to order a side of beans, cumin and tomato rice, pickled vegetables or guacamole. Open 9:30am to 9pm Monday through Saturday; closed Sunday. Takeout is available, and you can order online.

Spokane $-$$

10 N. Post St.

509.474.9618 | CochinitoTaqueria.com

THE ELK PUBLIC HOUSE

Spokane’s not-so-secret neighborhood restaurant located in the heart of Historic Browne’s Addition, The Elk Public House has been serving the community for more than two decades. On the menu, you’ll find a great selection of fresh salads, soups, sandwiches and pastas, all made from scratch. They also offer a large selection of brews, wine by the glass and bottle, and original cocktails. Enjoy it all in the comfortable pub-style atmosphere. Open daily for lunch and dinner from 11am to late night, check out their website to view their menu and current specials. The Elk Public House patio is an ideal location for outdoor dining during the warmer months to just sit back, relax and enjoy a delicious meal and cold brew.

Spokane $-$$

1931 W. Pacific Ave.

509.363.1973 | WeDontHaveOne.com

FLATSTICK PUB

What began as a mobile food truck has found a home at River Park Square. Chucherias and Snowcones offers Mexican snacks and sweet treats everyone will enjoy. Open daily starting at 11am, be sure to treat yourself to a quick and delicious snack during your shopping excursion.

Spokane $

808 W. Main Ave.

509.216.1480 | Facebook.com/ChucheriasandSnowcones

EAST PAN ASIAN CUISINE

Northern Quest's contemporary take on classic dishes from across Asia, East Pan Asian Cuisine opened in 2022 and has been satisfying diners since day one. With made-in-house noodles and a modern, fresh interpretation of Asian favorites, East is dishing up the area’s best in authentic pan Asian cuisine. Treat yourself to a tasty assortment of shareable options and inventive menu items that draw inspiration from your favorite Asian Pacific, Japanese, Thai, Chinese, and Korean dishes. Open 11am daily.

Spokane $-$$

100 N. Hayford Rd.

509.481.2131 | NorthernQuest.com

Whether it's a date night, guys’ night, ladies’ night or a large group event, Flatstick is the best pub experience in Washington for local craft beer, pizza, old-school fun and memorable moments, including Mini Golf and Duffleboard. Stop in for Happy Hour 3 to 6pm Monday through Friday and enjoy discounts on drinks and pizzas. Minors are welcome until 7pm daily, except in designated bar seating areas.

Spokane $-$$

808 W. Main Ave.

509.368.9477 | FlatstickPub.com/Spokane

HIGHBALL

This modern speakeasy at Northern Quest Resort & Casino offers 1920s opulence in a contemporary lounge. Located near the Pavilion entrance, Highball is complete with swanky ambiance and modern luxury, featuring Prohibitioninspired cocktails, decadent dining and dessert offerings, and an ever-rotating calendar of nightlife and entertainment. For hours, including Sunday Brunch, as well as upcoming entertainment happenings, visit their website.

Spokane $-$$$

100 N. Hayford Rd.

509.481.2389 | NorthernQuest.com

LATAH CREEK WINERY AND GIFT SHOP

With a commitment to delight wine lovers with the best of Washington state while making their award-winning wines affordable, Latah Creek continues to deliver a unique experience with each and every bottle. Sample award-winning and reserve wines in their beautifully remodeled tasting room while browsing through one of the most unique gift shops in the area. The winery is open 9am to 5pm daily. And don’t forget to join their WineClub!

Spokane Valley $-$$$

13030 E. Indiana Ave.

509.926.0164 | LatahCreek.com

MASSELOW’S STEAKHOUSE

Fine dining at its best! It’s time to take a culinary journey. Open for dinner Wednesday through Sunday, Masselow’s Steakhouse at Northern Quest Resort & Casino features an impressive variety of prime-grade Midwestern steaks, fresh seafood and an expansive wine selection. Much like their wine list, all ingredients are personally sought, sourced and tasted to meet the chef’s highest standards so that guests get only the best.

Spokane $$$

100 N. Hayford Rd. 509.481.6020 | Masselows.com

MAX AT MIRABEAU

Join MAX at Mirabeau for an unforgettable experience. Located in Spokane Valley, you’ll be treated to eclectic cuisine, an award-winning menu with more than 100 items, a wine list boasting more than 500 labels and 75 eclectic cocktails—a perfect match for everything on the menu. Enjoy two happy hours daily, a-la-carte brunch featuring multiple benedicts, mimosas, and the area’s best Bloody Mary Bar! Open daily starting at 6am for breakfast, lunch, dinner and late-night dining, MAX at Mirabeau has made a name for itself as Spokane Valley’s premier dining destination year after year. Seasonal outdoor dining is available.

Spokane Valley $-$$$

1100 N. Sullivan Rd. 509.922.6252 | MAXatMirabeau.com

MAC DADDY'S GOURMET GRUB

Located at River Park Square, Mac Daddy's is a family owned and operated restaurant specializing in mac and cheese, gourmet burgers and wings. They make their own cheese sauce utilizing 14 different kinds of cheeses in the recipe. Mac Daddy's also specializes in off-site food vending, catering, fairs and festivals.

Spokane $-$$

808 W. Main Ave.

509.598.8149 | RiverParkSquare.com

MISO FRESH ASIAN

You can find Miso Fresh Asian at River Park Square, where you're sure to enjoy the fresh Southeast Asian street-vendor style cuisine. Using fresh ingredients, the food is flavorful and delicious. During your next visit to River Park Square, be sure to order a tasty meal at Miso Fresh Asian.

Spokane $-$$

808 W. Main Ave.

509.241.3424 | RiverParkSquare.com

P.F. CHANG'S

At P.F. Chang’s, they're committed to providing an exceptional dining experience every time you walk through their doors. Each dish on the menu is prepared to order using the freshest and highest quality ingredients. The unique environment combines influences of Chinese and American cultures.

Spokane $-$$$ 801 W. Main Ave. 509.455.2166 | RiverParkSquare.com

ROCKET BAKERY

With six locations serving the Spokane community, you can find Rocket Bakery at its most recent location at the east end of the River Park Square mall. Find all of Rocket Bakery's signature treats and drinks as well as rotating flavors of Bare Culture Kombucha on tap.

Spokane $ 207 N. Wall St. 509.368.9682 | RocketSpokane.com/Wall-St

THE TWO SEVEN PUBLIC HOUSE

At Two Seven in Spokane, you will find a menu featuring fresh salads like the Southwestern Taco or Greek Chickpea; burgers, wraps and sandwiches (think Cuban Pork, Philly Cheese Steak, and Buffalo Chicken); and house specialties including the Pork Chop Marsala. They offer a great selection of microbrewed beers, wines by the glass and freshly squeezed juice cocktails to pair with your meal, all served up by a friendly and experienced staff in a comfortable pub-style atmosphere. Open for lunch and dinner 11am daily until late night.

Spokane $-$$

2727 S. Mount Vernon St., Ste. 5 509.473.9766 | WeDontHaveOne.com

VERSALIA PIZZA

Enjoy delicious gourmet ultra-thin artisan-crust pizzas, made from dough that is prepared in-house daily, topped with the freshest and highest quality natural ingredients, as well as savory apps and salads, with to-go items available. Pair your meal with a tasty cocktail, beer or wine. Now with two locations: Spokane’s Kendall Yards and Liberty Lake's River District next to Orchard Park.

Spokane & Liberty Lake $-$$

1333 W. Summit Pkwy. | 509.389.0029

20760 E. Indiana Ave. | 509.290.5277

VersaliaPizza.com

SHIKI HIBACHI SUSHI

Coming soon to River Park Square! Shiki Hibachi Sushi is a sushi lover's paradise, where they strive to provide excellent customer service, high-quality sushi and a memorable dining experience. You can also find Shiki in Coeur d'Alene at 221 East Sherman Avenue (ShikiCdA.com).

Spokane $-$$$

808 W. Main Ave.

ShikiHibachiSushi.com

TEA'S COMPANY

Tea's Company, owned and operated by sisters, was originally launched as a pop-up stand at farmers markets serving loose leaf brewed teas and freshly cooked brown sugar boba. Gaining a loyal following, Tea's Company expanded to a seasonal mobile boba café inside River Park Square in spring of 2022, with storefront opening winter 2022. They offer traditional milk teas, milk drinks, and tea lemonades with delicious extras like boba and jellies, always crafted and customized to order.

Spokane $ 808 W. Main Ave. RiverParkSquare.com

TWIGS BISTRO & MARTINI BAR

Prepare for a unique dining experience that is casual yet memorable. At Twigs Bistro & Martini Bar at Spokane's River Park Square, you will experience the perfect ambiance, making for a warm and inviting atmosphere. Food will tantalize a variety of palates. Experience your meal with one of their 36 signature martinis. Open daily 11am to close.

Spokane $$-$$$ 808 W. Main Ave. 509.232.3376 | TwigsBistro.com

VIEUX CARRÉ NOLA KITCHEN

Vieux Carré brings the New Orleans experience to Spokane with authentic Cajun/Creole food combining elements of French and Spanish cuisine. With offerings such as crawfish, hush puppies, gumbo, jambalaya, bread pudding and beignets, Vieux Carré will ensure that you satiate your Cajun cravings while out with friends, family or that significant other. In addition to the food, they boast a robust cocktail, wine and beer menu complete with New Orleans classic cocktails like Mint Julep, Ramos Gin Fizz and, of course, The Vieux Carré! Open for lunch and dinner daily.

Spokane $$-$$$

1403 W. Broadway Ave. 509.495.1400 | VieuxCarreSpokane.com

coeur d'alene & hayden

MOON TIME

Established in 1996, Moon Time quickly became a favorite among locals and tourists alike. Open daily and serving some of the best food around in a comfortable pub-style atmosphere, you’ll want to visit as often as possible. The menu offers soups, sandwiches, pastas, salads and other specialties prepared from scratch daily, along with a fantastic selection of micro-brewed beers and fine wines by the glass and bottle. You’re invited to take a seat for lunch, dinner and late-night dining daily starting at 11am. For more information, including menu and specials, visit their website.

Coeur d’Alene $-$$

1602 E. Sherman Ave., Ste. 116 208.667.2331 | WeDontHaveOne.com

PILGRIM’S MARKET

Locally owned and operated since opening in 1999, Pilgrim’s Market is the Inland Northwest’s hotspot for the finest natural and organic foods, local products, health education and more. For the health-seeking “green” consumer wanting to support local food growers and retailers, Pilgrim’s is a homegrown, locally owned alternative to massive foreign-owned national chains. Pilgrim’s 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, gift and floral, and an education and event center. There is also an urban farm on location. Located just minutes off I-90, Pilgrim’s is a frequent destination for locals and a must see for the health-conscious traveler.

Coeur d’Alene $-$$

1316 N. Fourth St. 208.676.9730 | PilgrimsMarket.com

THE PORCH PUBLIC HOUSE

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. They offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining, and the region’s finest cocktails, microbrews and wines to accompany your meal. Feel at home in the comfortable pub-style dining room or the fantastic outdoor dining area during the warmer months. Open daily year-round, The Porch keeps the kitchen cooking up delicious food late every night. For more information including specials, menu, photos and directions, please visit their website.

Hayden Lake $-$$

1658 E. Miles Ave. 208.772.7711 | WeDontHaveOne.com

ANGELO’S RISTORANTÉ

Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join them for a fresh, organic, hand-crafted menu of veal, steak, chicken, seafood, pasta and gluten-free offerings, an extensive wine selection and warm romantic décor. Open for dinner Tuesday through Saturday starting at 4pm.

Chef Angelo can also cater events both big and small.

Coeur d’Alene $$-$$$

846 N. Fourth St. 208.765.2850 | AngelosRistorante.net

THE CULINARY STONE

Discover a one-of-a-kind experience at The Culinary Stone, located in the Riverstone Neighborhood in Coeur d’Alene. Open daily, they invite you to stop by to savor foods from the Café and Deli; discover specialty foods from around the world and the region; enjoy wine tastings onsite; partake in a cooking class in the demo kitchen, taught by one of their chefs; and shop the beautiful selection of culinary items, perfect for outfitting your kitchen. Special events are also held throughout the year.

Coeur d’Alene $-$$

2129 N. Main St. 208.277.4116 | CulinaryStone.com

SYRINGA JAPANESE CAFE + SUSHI BAR

A longtime Coeur d’Alene favorite, take a seat at Syringa, located on the corner of Fourth Street and Spruce Avenue in midtown. Using organic produce, choice meats and wild seafood whenever available (and no MSG), enjoy sushi, Japanese entrées, salads and soups. Syringa hits the spot for a cozy lunch or dinner, the perfect place to unwind and cool down during the warmer months. Visit their website for current hours and menu.

Coeur d’Alene $$-$$$

1710 N. Fourth St. 208.664.2718 | SyringaSushi.com

VICINO PIZZA

Opened in October 2020 in Coeur d’Alene’s Rivertsone Neighborhood, this Neapolitan-style wood-fired pizzeria offers a creative and delicious selection of pizzas; small plates like house-made meatballs, fried calamari and focaccia; and an assortment of housemade salads and desserts. Complete your meal with a glass of wine from the beautiful wine list or a cold craft brew. Open daily for lunch and dinner for dinein or takeout, with seasonal outside dining available.

Coeur d’Alene $$-$$$

2385 N. Old Mill Loop 208.758.7997 | VicinoPizza.com

VINE & OLIVE EATERY AND WINE BAR

Located in Coeur d’Alene’s Riverstone Neighborhood, guests will be treated to the extraordinary, with a menu comprised of Europeaninspired small plates using simple, seasonal ingredients for simply good food served with soul, executed with Northwest flair. Make a selection from the full wine bar, which serves thoughtful wines by the glass and eight local brews on tap, to complement your meal. For reservations, call or reserve your table online.

Coeur d’Alene $$-$$$

2037 N. Main St. 208.758.7770 | VineandOliveCdA.com

THE BLUEBIRD - A MIDTOWN EATERY

At this eclectic Northwest bistro in Coeur d’Alene’s midtown, high-quality ingredients and locally sourced products are used in every dish. The menu is unique, enticing and delicious, from the Cougar Gold Mac-n-Cheese and Tater Tot Poutine to Cioppino, with weekly and seasonal specials. Open for lunch and dinner, be sure to visit their website for current hours.

Coeur d’Alene $$

816 N. Fourth St. 208.665.3777 | MidtownBluebird.com

SWEET LOU’S RESTAURANT AND TAP HOUSE

American fare is what you’ll be treated to at Sweet Lou’s in downtown Coeur d’Alene. Try the ribs (pork or bison) that are smoked in-house, and choose from a variety of burgers made from freshly ground top sirloin and topped with decadent eats such as smoked pulled pork, hand-battered onion rings or fresh jalapeños. And … find 32 beers on tap! Come hungry, stay late, eat well. They also offer delivery in Coeur d’Alene. In addition to its Coeur d’Alene and Ponderay locations, Sweet Lou’s now has a third location in Athol (6915 East Athol Crossing Road) and is open 11am to 10pm daily.

Coeur d’Alene $-$$

601 E. Front Ave., Ste. 101 208.667.1170 | SweetLousIdaho.com

219 LOUNGE

Sandpoint’s hometown bar for more than 80 years, you’ll find a friendly atmosphere with folks from all walks of life at the “Niner.” Find the full-service bar serving classic cocktails, 20 craft beers on tap and a unique wine list, with entertainment including pool, karaoke, live music and more!

Sandpoint $-$$

219 N. 1st Ave. 208.263.5673 | 219.bar

JALAPEÑOS

For nearly three decades, Jalapeños has prided itself on being Sandpoint’s casual neighborhood Mexican restaurant; the perfect place for families and friends to gather and enjoy a great meal at wonderful prices while supporting a longtime locally owned business. Whether you choose the 7B Nachos or Street Tacos, Deep Fried Avocado, Beer-Battered Fish Taco, Spinach Flautas or the Mexican Chalupa (or any of their other delicious menu items), you can’t go wrong. Complement your meal with a drink from the full bar.

Sandpoint $-$$

314 N. Second Ave. 208.263.2995 | SandpointJalapenos.com

sandpoint, ponderay & sagle

SWEET LOU’S RESTAURANT AND BAR

Enjoy home-style comfort food made with high-quality ingredients at Sweet Lou’s. You’ll be treated to amazing burgers, beer-battered onion rings, hand-cut top sirloin and more, including the crowd favorite—Grilled PB&J with locally made huckleberry jam. There is also a full bar featuring more than a dozen draft beers. And don’t forget … 20 4K TVs are onsite for watching the game! Open daily for lunch, dinner and drinks from 11am to 10pm, with online ordering available.

Ponderay $-$$

477272 Highway 95

208.263.1381 | SweetLousIdaho.com

TRINITY AT CITY BEACH

Located on the shores of Lake Pend Oreille and next to Sandpoint’s famous City Beach, Trinity At City Beach offers a premier waterfront dining experience serving Modern American cuisine. A seasonal menu of American cuisine with a modern spin, highlighting fresh seafood and local ingredients, along with Trinity’s classic dishes, will delight guests of all ages. The food is complemented by a full bar, providing patrons great cocktails, wine and beer. An extensive menu, impressive drink list and amazing views can all be found at Trinity at City Beach. Open for lunch and dinner 11am to 9pm Thursday through Monday, reservations are recommended, though not required.

Sandpoint $$-$$$

58 Bridge St. 208.255.7558 | TrinityAtCityBeach.com

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Final Thoughts

This is the best time of year, and it doesn't get any better than being in the Northwest mountains during this time. Life here operates differently during this season; we take time for family and friends; we make the effort to make it to holiday and new year parties, and bundle up to attend community events; and we understand that work shouldn't dominate our lives.

Take time to read through this issue; it’s packed with local stories, recipes and events. Share it online with friends and family across the country, and let them take a peek into what makes the Inland Northwest one of the coolest places in the country.

- Steve Russo

Publisher

WOOD FOR A GROWING WORLD. OPPORTUNITIES FOR A GROWING CAREER

Idaho Forest Group is a privately owned company based in Coeur d’Alene, Idaho. We operate six mills in Idaho and one in Mississippi, employing more than 1,200 team members and producing in excess of 1.2 billion board feet of lumber each year. Our mission is to enhance the lives and livelihoods of our employees, customers and partners, and the communities in which we operate by providing the earth’s best renewable building products.

We understand the value of our employees. Each and every one of them plays such a vital role in our daily success. We are looking for driven individuals with strong work ethics, morals and values. We o er a competitive total rewards compensation, including a wide range of benefits such as health-care coverage, flexible spending accounts, wellness programs, life and disability protection, 401(k) benefits, vacation and holiday pay, family and self-care leave, scholarships and more.

Phot o by Travis Barden, IFG Forest e

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