CHÂTEAU PIQUE - SEGUE 33220 PORT-SAINTE- FOY - FRANCE Tel 33 (0) 5 53 58 52 52 Fax 33 (0) 5 53 58 77 01 Email : contact@chateaupiquesegue.com Website : www.chateaupiquesegue.com FaceBook- Instagram chateaupiquesegue-vins Classified in the XIV century by the Archbishop of Bordeaux, Château Pique-Sègue vineyard was, at the end of the XIX century, « one of the most beautifully sited in the region », having a reputation which placed its wines among the best known « crus » of Montravel and Bergerac. The property, with an area of 300 ha, including 66 ha in vines, managed by Philippe and Marianne Mallard, also includes a large herd of Limousin HBL cattle - which works for the reproduction of animals of high genetic value. Thanks to the efforts of leaders such as the Mallard, the wines of Bergerac and Montravel have achieved a renaissance over the past 20 years, notably through excellent practices in viticulture and winemaking. Their wines receive each year numerous national & international awards. Professional magazines, such as Decanter, Wine and Spirit International, and reference every year in the best wine guides such as Guide Hachette where several ♥ “Coups de Cœur” for red and white wines. Seeking to extract the best of the fruits, the wines are mainly composed in “assemblages ” in order to provide elegance and complexity. Château Pique-Sègue is certainly the main producer in Montravel area.
Using organic materials, our viticulture is respectful of nature in order to retain the specific aromas of each grape variety. Vineyard qualified HVE3, High Environmental Value. A big modern winery, equipped to a very high technical specification, ensure a high and constant quality to the wines. Wine making process/Ageing: Red wines: in tanks to develop the fruits aromas, or matured in oak barrels for 15 months White & Rosé wines: kept on their fine lees in vats Location: between St Emilion and Bergerac, on the top of the northern hills of the Dordogne river.
Terroir - Château Pique-Sègue Red : Bergerac
Dry white : Montravel
80% Merlot, 20 % Cabernet Sauvignon Gold medal in Paris, Silver in Mâcon, Bergerac, GH, Decanter WWA
White Sauvignons, Grey Sauvignon Gold Medal Paris/ Decanter WWA, Guide Hachette
Rich aromas of red cherry, blackcurrant
Fresh citrus aromas, crispy, long lasting final.
Rosé : Bergerac rosé directly pressed
Sweet white : Côtes de Montravel
70 % Cabernet Sauvignon 30 % Merlot. Gold Medal Paris, Mondial du Rosé; Decanter WWA
Grey Sauvignon GP Excellence Vinalies,Gold Medal Paris,Silver Mundus Vini Decanter WWA
Bilberries, blackcurrant
Late harvest. Peach, pear, papaye & mango aromas Enjoy these wines with: white meats, grilled fish, salads, blue cheese & dessert or on its own for a delightful aperitif
Cru Prestige : Terre de Pique-Sègue - Anima Vitis “Grand Cru” of Château Pique-Sègue - matured 15 months in new French oak barrels Red : Montravel 90 % Merlot, 10 % Cabernet Sauvignon Harvested only on selected plots with best sun exposure. Matured 15 months in French oak barrels. Can be kept in cellars for years. Gold and silver medals Paris, Bordeaux, Mundus Vini, ♥ ♥Guide Hachette, Decanter awards, Intense aromas of black berries, velvet texture. The Masterpiece of our Château.
Bull – BRUT – Champagne Traditionnal Method BULL is a sparkling wine, born in 2021 from 2019 vintage, named to the glory of our champion Limousin bulls. Dry white wine from our vines, on the Montravel hillsides. Semillon and Sauvignon, vinified in our cellar and matured in authentic limestone cellars. Freshness and length in the mouth, ample and acidulous notes of grapefruit and peach. The bubbles are fine and delicate. An amazing festive wine!
Excellent festive wine : on game or red meats, Foie gras, blue cheese, chocolate cakes…. Wines you can keep for long years in your cellar. Vintages available since 2003.