Studio 3 LIM YI XUAN

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MENU & E-MENU 1

E-menu Especially during COVID-19, minimal contact helps protect customers, employees, and the public at large from the spread of the virus. Another benefits for customers is that they can quickly order their preferred orders and not does not need to queue for a long line at the store which helps minimal contact between people.

MOODBOARD

SCHEMATIC DESIGN


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Y LA

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Dining Area & Bar Area


ELEV

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Reception Area , Waiting Area

Waiting Area

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DETAIL DRAWING

PERSPECTIVE RENDERING

Dining Area

Dining Area

Bar Area

Dining Area

Dining Area & Payment Area

Dining Area

Reception Area

Dining Area


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