MENU & E-MENU 1
E-menu Especially during COVID-19, minimal contact helps protect customers, employees, and the public at large from the spread of the virus. Another benefits for customers is that they can quickly order their preferred orders and not does not need to queue for a long line at the store which helps minimal contact between people.
MOODBOARD
SCHEMATIC DESIGN
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Dining Area & Bar Area
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Reception Area , Waiting Area
Waiting Area
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PERSPECTIVE RENDERING
Dining Area
Bar Area
Dining Area
Dining Area
DETAIL DRAWING
Dining Area
Dining Area
Dining Area & Payment Area
Reception Area