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S O C I E T Y

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RutlandPride M A G A Z I N E

COVERING RUTLAND, STAMFORD & THE REST OF LINCOLNSHIRE

RutlandPride - The High Society Magazine – August 2012

The History

of

Oakham...

THE QUEEN AT BURGHLEY

Queen Elizabeth II celebrates her Diamond Jubilee by returning to Burghley House, the stately home in which Queen Victoria also celebrated her 60 years on the throne... Eight page special inside.

Also in this Edition: l l l l

Following the Olympic Flame The Time Team in Oakham Burghley Horse Trials 2012 The Jackson Stops, Stretton

August 2012 - £3.70


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Classic Cars: Oakham’s Hugh Illingworth’s 1940s Rolls Royce.

Welcome...

...to a bumper 164 page edition of Rutland Pride, in which we celebrate the arrival of the Olympic Flame in the county — and who better to help us celebrate than Her Majesty The Queen? We recently attended a Jubilee Picnic at Burghley House with the county’s Lord Lieutenant to celebrate 60 years of Queen Elizabeth II’s reign. There, Her Majesty met the county’s most prolific contributors to local charities. We follow the Olympic Flame’s journey through Rutland, including Oakham, and whilst there, we stop by to find out how TV’s Time Team are uncovering a wealth of history at the castle. Elsewhere we feature Rutland’s most prestigious British classic cars from three decades, preview the 2012 Burghley Horse Trials and celebrate the achievements of the Rutland Branch of WaterAid, who have raised over £100,000 to bring fresh water to impoverished countries across the world... well done from all of us! Our very best wishes for a great month!

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EXECUTIVE EDITOR ROB DAVIS RUTLAND PRIDE EDITOR ANNA MORRISH

CLASSIC CARS EATING OUT OAKHAM SCHOOL BALL HOMES AND GARDENS BEAUTIFUL BATHROOMS THE TIME TEAM IN OAKHAM WHAT’S ON GUIDE GARDENING THE QUEEN AT BURGHLEY BURGHLEY HORSE TRIALS FASHION THE WEDDING ALBUM AUTHOR COLIN DEXTER EXECUTIVE MOTORING AND FINALLY

WRITE TO US AT Rutland Pride Magazine, Whitespace Publishers Ltd, Elm Grange Studios, East Heckington, Boston, Lincolnshire PE20 3QF.

GRAPHIC DESIGNER MANDY BRAY SALES MANAGER ZOIE WILKINSON SALES EXECUTIVE JAYNE BROUGHTON SALES EXECUTIVE CLAIRE FAIRWEATHER ACCOUNTS MANAGER SUE BANNISTER

ANNA MORRISH EDITOR

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GENERAL MANAGER IAN BAGLEY PUBLISHER JULIAN WILKINSON

Tel: 01529 469977 Fax: 01529 469978. Web: www.rutlandpride.co.uk. Email: features@pridemagazines.co.uk. By supplying editorial or adverts to Rutland Pride you accept in full the terms and conditions which can be found online at www.pridemagazines.co.uk. In the event of an advert or editorial being published incorrectly, where Whitespace Publishers admits fault, we will include an advert of equivalent size, or equivalent sized editorial, free of charge to be used in a future edition, at our discretion. This gesture is accepted as full compensation for the error(s) with no refunds available.


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5 CHAPEL CLOSE, EMPINGHAM, NEAR OAKHAM, RUTLAND LE15 8BX

£695,000

5 Chapel Close is tucked away in a private drive within an exclusive development of four other similar properties set in the heart of the sought after Rutland village of Empingham. This stone built family home is well presented throughout and offers good sized versatile accommodation which briefly comprises four reception rooms, kitchen breakfast room with solid oak kitchen, five bedrooms, two en-suites and a family bathroom, with established south-east facing gardens and a double garage.

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BOTTOM FARMHOUSE, STAINBY

£735,000

Dating from around 1815, Bottom Farmhouse is a most charming, well-proportioned Georgian property with accommodation over 3 floors and cellarage. The present owners have extensively refurbished the house including replacement of all the sash windows in keeping with the age of the house, refurbishment of the cellars to create 2 rooms and insulation of the roof areas with creating a delightful family home with spacious, flexible accommodation. The property is surrounded by private well maintained gardens and a paddock with far reaching views over open countryside.

Fine & Country 2 St. Mary’s Street, Stamford, Lincs PE9 2DE Telephone: (01780) 750200 Email: stamford@fineandcounty.com www.fineandcountry.com


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THE OLD DAIRY, GLINTON

ÂŁ1,150,000

The Old Dairy is situated in a tucked away position at the end of a long private driveway. This wonderful family home was designed and built by the present owners in 2008. At the heart of the home is a superb family kitchen with views towards the garden and paddock. This truly unique home offers six bedrooms over three floors. The Master suite offers a dressing room with spiral staircase leading to en suite bathroom, and there is also a decked sun terrace accessed from this bedroom. The ground floor wing has the potential to be used as a separate annexe.

THE BARN, GREAT CASTERTON

ÂŁ495,000

Occupying a position in the centre of the village, 'The Barn' is a charming property sympathetically converted in 1995 with 3 bedrooms (1 En-suite) and 3 reception rooms. The property retains many of its original features and is arranged over two floors. The ground floor is light and spacious; providing flexible family living space and includes a large conservatory with French doors out onto the terrace. The Barn is surrounded by well maintained grounds and a private driveway with the benefit of electric security gates.


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SPRING FARM, WYMONDHAM

Guide Price £1,350,000

A Superb Barn Conversion in an idyllic location with a swimming pool, set in 17.71 acres (7.17 ha). • Vaulted Dining Hall

• Galleried Landing

• Outdoor Swimming Pool

• Carport and Single Garage

• Drawing Room

• Principal Bedroom with Ensuite Wet Room

• Guest Wing

• Gardens and Grounds

• Pool Room

• Guest Bedroom with En Suite Shower

• Self- Contained Office

• In all Approximately 17.71 Acres (7.17 Ha)

• Cloakroom • Kitchen/Breakfast Room

• Storage Barn

• Sitting Room • 2 Further Bedrooms

• Dutch Barn

• Utility Room • Family Bathroom

King West St Marys Street, Stamford, Lincs PE9 2DE Telephone: (01780) 484520 email: stamford@kingwest.co.uk www.kingwest.co.uk


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BOWERS FOLD, WOTHORPE

Guide Pride £1,450,000

A superb stone built contemporary house which offers spacious family living accommodation.

GARDEN COTTAGE, KETTON A Quintessential stone cottage bounded by the River Chater.

Guide Pride £785,000


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UFFORD

ÂŁ1,250 pcm

This beautifully renovated property stands in a lovely plot overlooking open countryside and located in the sought after village of Ufford. The accommodation has three double bedrooms with the master having en-suite facilities, family bathroom with roll top bath and shower cubicle. The mature gardens and open views make this property an ideal family home close to all amenities and local schools.

PRINCES ROAD, STAMFORD

ÂŁ895 pcm

Situated within easy walking distance of the town centre, this nicely presented period property benefits from many original features. The accommodation briefly comprises: Entrance hall, sitting room, dining room with patio doors to courtyard garden, kitchen breakfast room, ground floor bathroom with shower over bath. To the first floor there is a galleried landing, master bedroom with en suite shower room and two further double bedrooms. To the rear there is a private walled garden and a double garage. Available now.

Knight Partnership 3 Red Lion Street, Stamford Lincolnshire PE9 1PA Telephone: (01780) 765060 www.knightpartnership.com


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HELPSTON

Guide Pride ÂŁ499,950

Grade II Listed stone family home set in the heart of the village under a pantile roof with many original features being retained including exposed beams and inglenook fireplace. To the rear is a walled lawned garden with views to the Church. Five bedrooms and Family bathroom. Outside there is a gravelled driveway leading to Double garage and annexe, which is presently a Games Room.

UFFINGTON

Guide Pride ÂŁ350,000

This established family home is situated within this ever popular village being within easy commuting distance of Peterborough and a short drive from Stamford town centre a short drive from the town centre. The house enjoys an enviable, position next to the village church and opposite to the popular primary school, and features a large walled west facing garden. 4 bedrooms. Outside there is a double garage with parking for additional cars.


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WITH OVER 150 YEARS OF COMBINED MARKETING EXPERIENCE, WE ARE SERIOUS ABOUT YOUR BUSINESS...

Ian Bagley, General Manager: With 26 years experience managing blue chip IT infrastructures and a diploma in computer studies, Ian’s DTI award for Innovation helps bring cutting edge technology to the Pride Magazines brand.

Zoie Wilkinson, Sales Manager: With 14 years experience in regional media Zoie knows the client comes first. She brings exceptional customer care and local knowledge to our magazine portfolio.

• Rob Davis, Executive Editor: With a first class honours degree in Media Studies and over 15 years experience as an Editor, Rob’s photography, writing and page design skills combine to create a magazine of unparalleled excellence.

S O C I E T Y

TH ON M

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RutlandPride M A G A Z I N E

Charlotte Aiken,

Mandy Bray,

Online Account Manager:

Graphic Designer:

Combining the latest technology and the highest standards in customer service, Charlotte introduced our iPad & iPhone apps and website to the Pride brand.

Attention to detail and accuracy are just two of the traits our creative graphic designer has in her armoury, along with 28 years of print, design and marketing experience.

COVERING RUTLAND, STAMFORD & THE REST OF LINCOLNSHIRE

TO ADVERTISE CALL 01529 469977 OR VISIT WWW.RUTLANDPRIDE.CO.UK

The History

of

Oakham...

THE QUEEN AT BURGHLEY

Queen Elizabeth II celebrates her Diamond Jubilee by returning to Burghley House, the stately home in which Queen Victoria also celebrated her 60 years on the throne... Eight page special inside.

Also in this Edition:

l Following the Olympic Flame l The Time Team in Oakham l Burghley Horse Trials 2012 l The Jackson Stops, Stretton

August 2012 - £3.70


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TeamRutlandPride

Katie Lynch,

Julian Wilkinson, Managing Director and Publisher:

After Sales:

With 27 years of experience in regional magazine publishing, printing and design, and after a decade producing Lincolnshire’s highest quality magazine, Julian feels the time is right to expand our high quality brand into other areas, beginning with Rutland. In doing so, he continues to follow his favourite motto, from Victorian writer and art critic, John Ruskin; ‘Quality is never an accident; it is always the result of intelligent effort.’

A young, dynamic professional keen to ensure a continuity of care throughout your campaign, with six years experience in customer liaison.

• •

• Emily Brown,

Jayne Broughton,

Anna Morrish,

Sales Representative:

Sales Executive:

Rutland Pride Editor:

Nurturing young talent is something we at Pride Magazines value highly. Bright and enthusiastic Emily has cut her teeth with us to develop outstanding customer skills.

Professional, with a flair for business and a talent for ensuring her clients get real results from their campaigns, Jayne has over 20 years experience in customer care.

With a first class honours degree in Creative Writing, Anna is responsible for Rutland Pride’s exciting editorial content, lively pages and quality photographs.

RutlandPride T H E

H I G H

S O C I E T Y

M A G A Z I N E


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PrideMagazines THE HIGH SOCIETY MAGAZINES

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ARE YOU HOSTING A HIGH SOCIETY EVENT...? INVITE US ALONG! Invite Pride Magazine along and we’ll provide free coverage of your event in a future edition... Call 01529 46 99 77 as soon as possible, to avoid disappointment!


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High Society

Rutland WaterAid Raises £100,000 Huge congratulations to the Rutland contingent of WaterAid. The group, established in 2007, recently reached a fundraising milestone of £100,000, which has helped bring clean water and sanitation to developing nations across the World... Images: Rob Davis.

FIND YOUR PHOTOGRAPHS AT WWW.PRIDEMAGAZINES.CO.UK Coverage of your High Society event is free so invite us along... we’ll take photographs and upload them to www.pridemagazines.co.uk where your attendees can order high quality prints. Call 01529 46 99 77.

PrideMagazines THE HIGH SOCIETY MAGAZINES

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British

Motoring

Legends Through the Years...

Main Image: The E-Type Jaguar was said — by none other than Enzo Ferrari himself — to be the most beautiful car in the world.


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ClassicMotoring

This month we meet three classic car enthusiasts who celebrate Britain’s motoring heritage by caring for one of the country’s best motoring names... From the 1940s we meet Hugh Illingworth’s Rolls Royce Silver Wraith, then a 1950s Land Rover owned by Alan Cromack and finally, we enjoy a spin in George & Maggie Waite’s 1960s E-Type Jaguar... Words & Pictures: Rob Davis.


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ClassicMotoring

MOST FAMILIES have sentimental heirlooms they hand down through generations. None could be more impressive than the Illingworth family’s heirloom though; a 1949 Rolls Royce Silver Wraith coupé which has reached its fourth owners, Hugh Illingworth and wife Debby. The car is the first model the company produced after WWII when the company temporarily suspended production to specialise in aircraft engines. Interestingly, there’s no such thing as a standard Silver Wraith per se, as Rolls Royce only produced a rolling chassis at this time, supplying them to coachbuilders like Rippon Brothers, who celebrate their 150th anniversary this year and which produced Hugh’s coupé-bodied Silver Wraith. Hugh says “My mother acquired it from my grandfather in the 1950s and it was always used as a family car — if the supermarket existed in those days we’d have used it to fetch the groceries!” Now Hugh says that he and the family enjoy trips to nearby Rutland Water and use it to ferry them to and from The George Hotel of Stamford for afternoon tea instead. With just 63,000 miles on the clock — just 1,000 for each year of its life — it’s in beautiful condition with the company’s trademark seven coats of paint and sparkling chrome bodywork, not to mention the Spirit of Ecstasy rising from the huge bonnet. On the road it’s surprisingly refined for a car of its age, and quite quiet, except for more wind noise than modern vehicles, a casualty of the long bonnet and bluff grill. However, the car is still brisk to accelerate and will cruise happily at 60mph. “At over 17ft, it’s a little unwieldy to manoeuvre and seeing out of junctions is tricky, worse still is the heavy steering, when

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The Rolls Royce has been passed down to four generations... These days it is used to ferry the family to The George of Stamford for afternoon tea...

driving slowly with no power assistance.” says Hugh. A few years ago at the request of a friend Hugh also started to use it for a few very special weddings and has developed this activity in to a hire company, Classic Rolls & Bentley Hire (www.rollsandbentleyhire.co.uk). With four children, Hugh is hoping that he will have a fifth generation of Illingworths to whom he can hand down the vehicle. For now though, it’s on standby, ready to make a bride’s day special, or ensure a thoroughly English trip out for afternoon tea. n

1940s: Rolls Royce Model: Rolls Royce Silver Wraith, coachbuilt by Rippon Brothers. Year: Sold between 1947 and 1959, this is a 1949 example. Engine: 4.25 Straight Six with four speed manual. Top Speed: 85mph Numbers Sold: 1,800 created by different coachbuilders with coupé, limousine and landaulet body styles. Price New: £7,000. Value Now: £40,000 (est).


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Above: A 1949 London Illustrated News advert for the new Land Rover. THE BEST 4X4XFAR; that’s how Land Rover came to describe its product line, but in the beginning — before Range Rovers with their luxury, and Discovery models with their off-road driver aids — was genesis; the Land Rover Series One. At 72 years of age, Alan and Denise Cromack are fans, and Alan purchased his classic 1950s model to exhibit at county shows with wife Denise. The machine was based on the American Willy’s Jeep, using the model’s chassis design and four wheel drive system with its high and low range gears to allow for the best traction of any non-military vehicle before it.

The Series One Land Rover is the benchmark by which all 4x4s thereafter had to compete...

A prototype was commissioned by Maurice Wilks of Rover in 1947 with the first Land Rover model field-tested at Long Bennington before being offered for sale in April 1948. Still today the car is available, now known as the Defender, with just a few concessions to modern motoring; a new engine to comply with emissions regulations, and such

Bringing Classic Cars

Back to Life... Country Workshops restore Land Rovers from 1948 to present day models...

luxuries as cloth seats, radio and heater. Originally the Land Rover featured a 1.6 engine, four speed gearbox and space for crew in the back.

It featured a wheelbase of 80” and after ordering 300 examples for testing the British military placed an order for 10,000 vehicles, but forced Rover’s hand in stretching the car 6 inches and creating a 2.0 model. Alan’s example has had five previous owners with the previous custodian, Ken Wiley, owning the vehicle from 1998-2007. Alan had completed quite a lot of the restoration with a paint job that’s bon-homie to Ken’s

time in the 36 royal Artillery Regiment in Malta, during the time of the Suez Crisis — though the car has never seen military service. Alan says that a Series One requiring restoration can be picked up for around £500, with faultless examples worth up to £10,000. His Series One is worth around £6,000, but of course, much more in terms of sentimental value, if one can be sentimental about something so functional! If anything, the car was more civilised than we were expecting, but Alan’s ‘Solihull Tank’ can definitely still cut the mustard off-road with chunky tyres and low range box! n

EVEN IF YOUR Land Rover is a rusted ageing old tied wreck requiring new bodywork and a new engine, Country Workshops can bring it back to life.

1950s: Mk1 Land Rover

Father and son team Peter and Tim can fabricate new chassis and body panels, install new engines and create new interiors for vehicles that, at first glance, seem only fit for scrap.

Year: Sold from 1948, this is a 1952 example with a larger engine and longer 80” wheelbase. Engine: 2.0 four cylinders. Top Speed: 40mph.

Based at their current premises since 1948, the pair can also create bespoke Land Rovers to a client’s requirements whether for work, exploration or leisure. n For more information see www.british4x4centre.co.uk.

Numbers Sold: More than 1,000,000 before 1973 when the Series Three model became the 90 model in 1983, renamed Defender in 1990. Price New: £500. Value Now: £6,000 (est).


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ClassicMotoring

A BEAUTIFUL ICON of Great British motoring. The E-Type Jag is, alongside the Mini and Land Rover, one of the most recognisable motor cars Britain has ever produced. George and Maggie Waite are certainly fans; it was when George, a farmer by trade, enjoyed a racing experience day at Croft that he first got to drive one of the icons of his youth, the motor car that the likes of George Best, Steve McQueen and Frank Sinatra would drive. At that point George had owned classic Austins, but after experiencing the crisp, stiff and still surprisingly capable handing and rise of the E-Type, brought what’s considered to be ‘the best’ E-Type himself. “It’s a Series 1 with a 3.8 engine. Later engines were 4.2 and eventually 5.2V12 in size.” he says. “It’s still quick, it’ll reach 60mph in about eight seconds, and will cruise at 60mph comfortably.” “Our Austins used to frustrate other motorists as they couldn’t keep up with traffic, but an E-Type can.” George is an active member of the Jaguar Enthusiasts’ Club which has a regional day coming up at Burghley House on 9th September, but he resolute that his E-Type should not be a concours example. “There are lots of enthusiasts who clean the wire wheels with a toothbrush — and that’s fine — but whilst they’re doing that, we’re enjoying the drive!” he says. The E-Type has a snug cabin with a ride and handling that stacks up pretty well against even modern cars. Leather seats and a wide wooden steering wheel create a sumptuous cabin, and its surprisingly roomy.

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The E-Type was described by Enzo Ferrari himself as being the most beautiful car in the World...

On the road it’s reasonably quiet but the engine sounds great, and it’s telling that 80% of all E-Types ever made are still on the road. It’s reliable, and still beautiful to look at, after 50 years. Best of all, E-Type ownership can start from around £15,000 — £20-£25,000 for a nice example — with open-top Roadsters around £30,000... That’s not bad for the pleasure of owning probably Britain’s best ever motoring icon! n

1960s: E-Type Model: E-Type Jaguar, Series 1. Year: Series 1 sold from 1961-1968, Series 2 from 1961, Series 3 from 1971-1974. This is a Series 1 from 1961. Engine: 3.8 straight six. Top Speed: 130mph. Numbers Sold: 73,000 over the three series. The model was replaced by the XJS in 1974. Price New: £2,097. Value Now: £20,000 (est). With Thanks To: Doreen & John, Jaguar Enthusiasts’ Club; 01529 214053.


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Above: The E-Type handles beautifully, and can still keep pace with modern hot hatches.

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Food&Drink

Comfort Food... Stretton’s Jackson Stops Inn is a beautiful country pub restaurant come rain or shine — just as well really, as we experienced both during our visit. Here, we find out how chef Robert Knowles’s return to the restaurant marks an era of high quality ‘comfort food...’

Words & Photos: Rob Davis.

THE THATCHED ROOF of the Jackson Stops, Stretton’s 15th century Grade II listed pub, looked great under bright sunshine during our recent visit. Its leafy, shaded garden looked really pretty, and with Jubilee bunting hung from its stone front, it was a typically English village scene. Unfortunately, the equally typical changeable English weather was soon to make an appearance, too. It wasn’t long before a fierce June storm was battering the mullioned windows with rain and a clap of thunder rattled the leaded windows that nearly made head chef Robert Knowles drop one of our dishes. It’s a good job he didn’t drop it; the food is absolutely great, so it would have been a terrible waste. Though the restaurant’s owners — Julia and Robert Reid — only took custodianship of the venue in January 2011, Robert Knowles has been with Robert Reid for 30 years. He has followed him from Robert’s start in Rutland at The White Horse in Empingham, to the opening of Barnsdale Lodge Hotel and The Orangery at Burghley House.

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The Jackson Stops is a beautiful

thatched pub restaurant that suits any weather, with a beautiful shady garden and little dining rooms that provide an intimate feel...


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Main: Pan Fried Sea Bass with Courgette Salad, Lemon and Sesame Dressing.

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Main: Fresh local strawberry Pavlova — strawberries from Manton — with clotted cream ice cream.

Food&Drink

“Good food doesn’t need to be fussy.” says Robert. “Local

ingredients and skilful preparation of dishes provide high quality English cuisine... add to this a comfortable environment too, and diners are assured of a great experience...”

This long-standing relationship leaves Robert with a clear idea of what is demanded from his kitchen; high quality English cuisine in a relaxed and pretty pub restaurant environment. “Good food doesn’t need to be fussy.” says Robert. “It’s important to use local ingredients, but only if they’re of the highest quality available.” “Then, it’s a case of skilful preparation in the kitchen with a great setting and good service — it’s the combination of all these that makes a great restaurant.” First impressions of the venue are commensurate with this philosophy. Whether you’re enjoying a pint of local ale in sunny weather and admiring the building or hunkering down in the pantiled restaurant to escape the rain by one of the open fires, there’s plenty to appeal visually. “We’re a really adaptable venue.” says Mandy. “The real fires and small, cosy rooms provide plenty of warmth in the winter, but in the summer the garden looks great and with all the windows open, stays nice and cool.” The snug, restaurant, bakery and barn collectively affords The Jackson Stops a total of 60 covers, but the feel is one of relaxed intimacy, with lots of little dining rooms rather than one large space. Front of house is managed by Mandy Knowles, with customers assured of unobtrusive attentiveness. The restaurant has just two menus, a table d’hôte daytime menu with two courses for £12.95 which offers choice of seven starters, eight main courses and seven desserts.

A robust list of local suppliers includes Grasmere Farm for pork, Toft’s Groovy Foods for beef, plus ingredients like trout sourced directly from the shores of Rutland Water, strawberries from Manton and potatoes from Empingham. Game, when in season, arrives courtesy of local shoots whilst vegetables are grown in the fields surrounding the restaurant and bread is freshly baked in house. Menus change seasonally, and during our visit, first course highlights from the dinner menu included Rutland Trout served with an Avocado and Basil Parfait, and Buttered Asparagus with Poached Egg and Hollandaise Sauce. Main courses include Pan Fried Sea Bass with Courgette Salad, Lemon and Sesame Dressing as featured on our opening spread. Other options include Burgundy Beef Pie slowly simmered in a red wine sauce with flaky pastry and onion gravy. A ‘flagship’ dish for two is the Chateaubriand with béarnaise and red wine jus. Our dessert was a Brown Sugar Pavlova — with strawberries & honeycomb ice cream, the honey being produced adjacent to the company’s Toft House Golf Club. To accompany your meals is over 40 bins of wine, personally selected by Robert & Julia Reid and compiled in association with Bibendum. “I think what we provide is comfort food.” says Robert. “That’s often a phrase associated with basic food, but it’s not the case here. We believe that food can still have flair and can show some imagination without being too fussy or pretentious. It can still provide true satisfaction.”

This menu also includes ‘bits and bobs’ — a section with Fish & Chips, Pork & Apple Burger and a Rutland Ploughmans option individually bought.

With a beautiful setting, local ingredients and all of the charm you’d expect from a traditional thatched country pub, The Jackson Stops is certainly atmospheric.

Our recommendation is the à la carte evening menu which provides two courses for £19.50 or three courses for £23.50. With nine starters, seven main course options plus three additional steaks, and eight desserts, there’s ample choice.

However, it also offers diners food that doesn’t disappoint, with robust menus of well-thought out dishes — and service to match. A great experience with great food, and a sincere recommendation for dining this summer. n

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i The Jackson Stops, Stretton, Rutland Food: Traditional English cuisine with dinner and bar menus, plus additional ‘bits and bobs’ with bar favourites and snacks. Environment: Grade II listed thatched country pub with traditional interior and four separate dining rooms for an intimate atmosphere. Menus: À la carte menu for evening service including steak options; starters £7.45, main courses £15.45, desserts £6.95. Table d’hôte lunchtime menu; £12.95/two courses. That’s Interesting: The Jackson Stops should actually be called The White Horse Inn — but it was on the market for so long before its previous owner purchased it that it was renamed after its estate agent as a local in-joke! Contact: Rookery Lane, Stretton, Rutland, LE15 7RA. Telephone: 01780 410237. Website: www.thejacksonstops.com.

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The Taste of

Quality...

With the opening of a new delicatessen and coffee shop, finding a taste of the Mediterranean slightly closer to home is easier than ever. The Olive Grove is perfect for those seeking to enjoy quality food for summer barbecues and tapas parties! Images & Words: Rob Davis.

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Food&Drink

IF YOU MAINTAIN A PASSION for naturally healthy food, a warm climate and beautiful surroundings, its should come as little surprise that you’re not alone. However, one couple in our region have taken their love of the Mediterranean and turned it into an experience you can take home. Bright sunshine even attended during our visit to Oundle’s Olive Grove Nursery, and even though there was more than a slight breeze, there was little that could cool our enthusiasm for the nursery and delicatessen which aims to provide a real flavour of what Mediterranean life is all about. The company imports olive trees, banana trees, fig trees, grape vines, grasses, ferns — any kind of Mediterranean foliage you can think of — with over 1,000 olive trees alone, from small examples in pots of little more than five litres in size to rather more established examples, some 550 years old.

so successful that it has become a seven day a week operation with Tim and myself ensuring we provide a really personal, involved service for customers.” The couple came across an ailing nursery on the Cambridgeshire/Northamptonshire border and invested over £750,000 to transform it into the current site, creating six acres of luxuriously landscaped nursery which customers visit from as far south as Dorset and from the capital to Scotland and the borders. The nursery itself opened in October 2009 and less than a year later, was ready to expand its ambassadorial relationship with the freshest Mediterranean produce from a deli providing specially imported olives — 12 at any one time — plus eight olive oils and vinegars that customers can decant. The charcuterie has cured or smoked meat & fish, from salamis to whole Iberico ham joints, and a fromagerie features with everything from mozzarella to roqueforts as well as English cheeses.

With advice on planting and hardiness, tips for care of each specimen and delivery all included, it’s a highly specialised business, and the whole site is well worth a visit for the The site sells fascinating array not just of trees and Mediterranean shrubs, but the wooden furniture and metal animal sculptures hand made trees and shrubs, in Bali and Indonesia and imported but has a great deli specially.

At the same time they opened the deli, Jacqueline and Tim also opened The Olive Branch, their coffee shop, using the same produce stocked by the deli and promising, besides tasca and Mediterranean salads, 18 flavours of delicious — and low fat — gelatos made freshly by an Italian friend Ariela.

and restaurant In addition, the nursery site has a delicatessen like no other — with fresh too... olives & olive oil, naturally, and a coffee shop — The Olive Branch — and also a gelateria “We’re open six days a week and have a really where customers can sample the real taste of strong contingent of regulars.” Says Jacqueline. Italian ice cream. “On Sundays we have background music — Spanish flamenco guitar from a member of staff Owner Jacqueline and Tim Thackeray are two of the called Jason. It’s a relaxed, warm, inclusive nicest people you’re ever likely to meet, with atmosphere with light, fresh, quality food produced personalities tempered by a relaxed, sociable way with care. That’s what the Mediterranean means to of life abroad. From Lancashire originally, each with us; it’s a welcoming place, and that’s what we’ve a background in property management, the couple created here. A place to enjoy warm weather and travelled extensively through Europe in their camper good, healthy, enjoyable food.” van upon their very early retirement before returning to the UK. “We were looking for a lifestyle business initially, but it’s grown quite beyond that!” Says Jacqueline. “We had some great experiences abroad and having decided to build a new property, wanted to create our own Mediterranean haven back home.”

Nobody could argue that the business has achieved its intention of bringing Mediterranean food — and a warmer way of life — to England. With the business proving extremely successful, Olive Grove Nurseries is certainly worth a trip this summer and the deli and coffee shop in particular are both mustvisit experiences for any self-respecting foodie! n

“We really struggled to source appropriate trees and shrub, even when we approached some of London’s specialised dealers, so we decided to set up our own business bringing the Mediterranean to the UK. Since then our ‘lifestyle business’ has been

Olive Grove Nurseries is located on Oundle Road at Polebrook, Northants PE8 5LQ. Call 01832 275660 or see www.olivegrovenurseries.co.uk for information.

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Good Taste

This month we’re indulging the county’s chefs by asking them to re-create their favourite dining experiences. these are a few of their favourite things! Images: Rob Davis.

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Food&Drink

1.

2.

3.

4.

5.

6.

Main: Afternoon Tea at Stapleford Park, Melton Mowbray. 1: Monkfish, Scottish Mussels, Leek and Saffron Potato Stew at The Redwood, Horncastle. 2: Pan Fried Supreme of Salmon with Bubble & Squeak and Coarse Grain Mustard Sauce at The White Hart, Lincoln. 3: Belly Pork at the Barley Mow, Friskney. 4: Salted Peanut Financier, Muscovado Ice Cream, Peanut Brittle at Belton Woods, Grantham. 5: Venison with Fondant Potato, Chocolate, Port and Picota Cherry Reduction at the Petwood Hotel, Woodhall Spa. 6: Asparagus with Poached Egg and Hollandaise with Honey Roast Figs at The Jackson Stops, Stretton. n

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7. Butternut Squash and Amaretti Ravioli with a Sage Butter at The George of Stamford.

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8.

10.

9.

11.

12.

13.

8: Chicken Caesar Salad at The Old Stables, Horncastle. 9: Salmon with Seared King Scallops, Saffron Mash and Orange Hollandaise at The Queen’s Head, Kirkby la Thorpe. 10: Chicken Liver Pâté with Cumberland Jelly and a Mini Brioche Loaf at The Mill, Boston. 11: Fish and Chips at The William Cecil, Stamford. 12: Afternoon Tea at Barnsdale Lodge, Exton. 13: L’Escargot at 14 Restaurant, Lincoln. n

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LORD NELSON COUNTRY PUB

&

DINING

SERVING LUNCH & DINNER 7 DAYS Sunday lunch 12-4pm - 2 courses from £12.95 Enjoy dining for less - Mon-Fri 3 courses £17.50 7th Heaven - 7 Dishes for £7 - 6-7pm 7 Days

LORD NELSON, GAINSBOROUGH ROAD, WINTHORPE, NEWARK, NOTTINGHAM NG24 2NN TELEPHONE 01636 703 578 LORDNELSONWINTHORPE.CO.UK

d a e H s Queen T H E

I N N

&

R E S TA U R A N T

HAVE A BREAK FROM THE

SPORT THIS SUMMER

Two courses served Monday to Friday, only £12.95... food for thought!

Open from 12 noon Sunday: why not try our Sunday Supper menu? Two courses and coffee for just £12.95, from 4pm-7pm.

Kirkby la Thorpe, Sleaford NG34 9NU

Telephone 01529 305743 or see www.thequeensheadinn.com.

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AN UNFORGETTABLE DINING EXPERIENCE...

An historic mill with a stunning waterside setting, chic interiors and fabulous food

Following a complete refurbishment and the arrival of Head Chef Gavin Austin, Oundle Mill now provides an unforgettable culinary experience in a beautiful rural setting... perfect for late-summer dining! FOLLOWING A COMPLETE REFURBISHMENT four years ago, Oundle Mill has established itself as one of the best places to eat in the region, combining great food with a unique ambience created by its lovely setting by the River Nene, the historic fabric of the mill and the stunning ‘rustic chic’ interior. It won Restaurant of the Year at the 2010/11 Northamptonshire Food & Drink Awards and was awarded 2 AA rosettes. Head Chef Gavin Austin and his team have created a menu which is both exciting and contemporary. Gavin says: “I like to do

simple things really well using great quality, locally sourced produce. I am very passionate about food and exploring new ingredients and cooking techniques but I am a great believer in simplicity with the end result being delicious and ‘unfussy’

uncomplicated — sausage rolls, scotched quail egg and sandwiches etc.

“The new menus fit the restaurant’s brand perfectly” says Gavin. “Sophisticated yet simple – rustic but still stylish.”

In addition to an à la carte menu, there’s a Sunday Lunch menu with two courses for just £20.50. We are also running a Dine for Half Price offer on Thursdays throughout July and August — a perfect opportunity to try the new menus, all of which can be seen at www.oundlemill.co.uk. n

This fresh outlook has also encouraged the Mill to start a new bar menu for those who want a quick snack at lunch time or maybe with an early evening drink. It’s very

For more information, or to book call 01832 272621. The restaurant is based at Oundle Mill, Barnwell Road, Oundle, Northamptonshire, PE8 5PB.

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Fayre Barbecue

With August promising a long overdue summer we this month present a selection of barbecue recipes with locally reared, pork, beef and lamb at their most flavoursome... Words: Rob Davis, Simply Beef & Lamb and TV Chef Rachel Green.


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Food&Drink

Sausage Burgers with Spiced Apples Serves 4, Cooking Time 25 mins 3 tbsp rapeseed oil 1 onion, peeled and very finely chopped 450g good quality sausage meat 3 tbsp fresh sage leaves, finely chopped For the sweet potato chips 4 sweet potatoes, scrubbed and cut into wedges 2 tbsp rapeseed oil Sea salt and black pepper 2 Cox’s apple wedges; peeled and cored 30g butter ½ tsp cinnamon ½ tsp mixed spice 1 tsp soft light brown sugar ½ tsp white wine vinegar

1

First make the burgers, heat one tablespoon of the rapeseed oil in a small saucepan, add the onion and stir well. Cover and cook for five minutes, until the onion has softened, but do not allow to brown. Remove to a mixing bowl and leave to cool. Once cool, mix in the sausage meat, chopped sage and a little freshly ground black pepper. Mix well and form the mixture into burger-shaped patties.

2

For the sweet potato chips, drizzle rapeseed oil over the sweet potatoes in a large bowl so they are all well coated. Season with black pepper and place in a roasting tin. Roast in the preheated oven for 30 – 35 minutes until cooked through and golden brown around the edges.

3

For the spiced apple wedges, melt the butter in a small frying pan. Add the apple wedges, spices, sugar, white wine vinegar and stir over a low heat until the apples are caramelised Don’t cook and soft, around five minutes.

4

Brush the sausage burgers with the remaining rapeseed oil and cook on a hot barbecue for 5 – 10 minutes on each side, until cooked through. Serve with the apple wedges and sweet potato chips. n

Marmalade Glazed Sausage Baps

meat straight from the fridge — let it come up to room temperature and let meat rest before you serve...

450g lean pork mince 1tsp oil 1 onion, finely chopped 1tbsp Apple sauce 1 Cox type apple, cored and sliced 50g hard cheddar type cheese Salt and pepper to season Heat oil in a small pan and cook onion until soft and starting to brown. Put to one side and allow to cool slightly. In a bowl place the pork mince, apple sauce, cheese cubes, seasoning (to taste) and onion, then mix together.

Eight sausages, 1 red onion sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps Watercress to serve

Take a slice of apple and mould the mince around the slice, leaving the top of the apple exposed – mixture should make sufficient for five burgers. Place on a sheet of foil, cover and leave in the fridge for about 30 minutes to cool and set.

1 2

Warm your barbecue for around 30 minutes (charcoal) or 10 minutes (gas) — alternatively reheat the oven to 200°c, gas mark six.

4 5

Place the burgers (on the foil) on the grill grid – make some holes in the foil to allow juices to run away.

Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season. Bake for 25-30 minutes until golden and towards the end of this period, toast the baps.

3

Serves 4, Cooking Time 15 mins

1 2 3

Serves 4, Cooking Time 25 mins

Place some watercress on the bottom of the bap and add two sausages into each bap, spoon over the onions. n

Pork & Apple Wheels

Above: TV Chef Rachel Green.

Cook for 15 minutes, carefully turning half way during the cooking time. If the outside of the meat starts to catch, cover with foil and adjust the grid height to move away from the heat to slow down the cooking. n

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Veal Burgers with Pesto Serves 4, Cooking Time 20 mins

450g lean veal mince Salt and freshly milled black pepper 1 garlic clove, peeled and finely chopped 25g black olives, drained and finely chopped 60ml/4tbsp prepared red pesto 2 small shallots, peeled and finely chopped 15ml/1tbsp freshly chopped flat-leaf parsley

1

In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm/3½inch burgers, transfer to a large plate, cover and chill for 20 minutes.

2

Cook the burgers on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.

3

Serve the burgers in rolls of your choice with salad leaves, red onions and a spoonful of your favourite relish. n

Gourmet Style Burgers Serves 4, Cooking Time 15 mins 450g/1lb lean beef mince 1 small onion, peeled and grated 1 large garlic clove 5ml/1tsp English mustard, optional 60ml/4tbsp prepared barbecue sauce 15-30ml/1-2tbsp fresh chopped flat-leaf parsley Salt and freshly milled black pepper 15ml/1tbsp sunflower oil

Barbecue Tips with TV Chef Rachel Green l Start with a clean grill; removing old ash ensures good air circulation.

MEDIUM: You can hold your hand over the coals 4 to 5 seconds.

l Don't use the same plate for the cooked meat that you used for the uncooked meat.

l Toss a handful of aromatic fresh herbs — eg: rosemary over the coals; they will create a whole new dimension of flavour.

l Coat the grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking. l The charcoal is ready for cooking when it’s 80% ashy grey in daylight, glowing red at night. This usually takes about 25 to 30 minutes. l Check the temperature of the BBQ before cooking food: HOT: You can hold your hand over the coals for only 2 seconds. MEDIUM-HOT: You can hold your hand over the coals 3 to 4 seconds.

You can toast French bread on a BBQ; place chopped onion, garlic & tomato on top with fresh basil; drizzle with rapeseed oil...

l To decrease the heat, raise the cooking grill or sprinkle coals with a little water. n

In a large bowl mix all the ingredients together. Using slightly damp hands shape the mixture into four 10cm/4inch burgers. Cover and chill for 20 minutes.

2

Brush each burger with a little oil and cook under a preheated, moderate grill or prepared barbecue for seven minutes on both sides until thoroughly cooked or until any meat juices are completely clear.

3

Serve in bread rolls of your choice with sliced tomatoes, onion rings, lettuce and/or a selection of relishes, such as guacamole, onion or sweetcorn relish. n

l Be patient; if the fire hasn’t cooled down adequately, do not cook on it. If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames. l To increase the heat, push coals together, add more coals, or lower the grilling surface, or fan the fire and rake the ashes from the coals.

1

TV chef Rachel Green’s marinades can make steaks really special... “MY TOP STEAK MARINADES are either lemony and citrusy, or sticky, hot and as spicy as you can get.”

Main Image: Veal Burgers with Pesto and Olives. Above: TV Chef Rachel Green.

“Don’t add salt to your marinade as you will draw the water out of the meat and when you cook it, it will be tough and dry. Season the meat on the BBQ as you cook it. I always use rapeseed oil as the basis for my marinade, it’s delicious and half the cholesterol.” “I also love Wilkin and Sons Tiptree Tomato Sauce in my sweet marinades; once you’ve tried their tomato sauce there’s no going back to your old brand, it’s to die for.” n


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Food&Drink


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Honey & Mustard Lamb Serves 4, Cooking Time 15 mins

450g/1lb lean lamb leg steaks, cubed 45ml/3tbsp honey 15ml/1tbsp wholegrain mustard 15ml/1tbsp cider vinegar 1 garlic clove, peeled and crushed 1 fennel bulb, finely shredded 1 red onion, peeled and thinly sliced 30ml/2tbsp cider vinegar 15ml/1tbsp wholegrain mustard 30ml/2tbsp olive oil

1 2 3 4

Place the steaks into a bowl with the honey, wholegrain mustard, cider vinegar and garlic.

Meanwhile make the fennel coleslaw; in a bowl place the fennel, red onion. Add the cider vinegar, mustard and oil. Mix well to combine. Thread the lamb cubes onto skewers and cook on preheated grill or barbecue for approximately 12-15 minutes, turning occasionally. Serve the kebabs with the fennel coleslaw and flat bread. n

Spicy Lamb Kebabs Serves 4, Cooking Time 15 mins

450g/1lb lean lamb leg or shoulder steaks, cut into 2.5cm/1inch cubes 4-6 red chillies, deseeded and cut in half 1 garlic clove, peeled and crushed 5ml/1tsp coriander seeds, finely crushed Finely grated zest of 1 lemon and 1 lime 10ml/2tsp olive or sunflower oil Salt and freshly milled black pepper 3 ripe nectarines or peaches 4 spring onions, finely chopped 45ml/3tbsp freshly chopped mint 30ml/2tbsp fresh lime juice

1 2

Prepare the marinade; in a large shallow bowl mix together all the marinade ingredients.

When shopping for lamb, select lean cuts and use low fat cooking methods such as grilling...

Thread equal amounts of lamb and chillies onto four short metal or wooden skewers (previously soaked in cold water for 20 minutes). Place in a shallow dish, pour over the marinade, cover and refrigerate for at least 20 minutes or overnight. Meanwhile, prepare the salsa; in a large bowl mix the ingredients together.

3

Cook the steaks on a prepared barbecue or preheated moderate grill and cook for 8-12 minutes, turning occasionally until cooked and any meat juices run clear. Serve the skewers with the salsa and garlic bread. n

If you plan to grill lamb chops, you will get the best results if you choose rib, loin, or sirloin chops. If your recipe calls for chops to be marinated and then baked, shoulder chops are a much better choice. n

Grilled Halloumi 2 x 250g packs Halloumi cheese 200g frozen peas 150g broad beans, shelled 4 spring onions, finely sliced 2 large handfuls rocket 5 tbsp rapeseed oil 1 lemon, juiced 1 tsp caster sugar 1 clove garlic, peeled/crushed 1 tbsp mint, finely chopped 1 red chilli, deseeded First make the dressing; whisk together the oil, lemon juice, caster sugar and garlic. Stir in the mint and chilli, season and set aside. Cook the broad beans in a pan of lightly salted boiling water for 3–4 minutes. Drain and refresh under cold running water.

Buying Lamb... CUTS OF LAMB may vary in colour from pink to light red but should always look fresh, not dull or slimy. The fat should be white and waxy looking; bones should be reddish in colour and moist.

Great For Vegetarians

Opposite: Honey & Mustard Lamb Kebabs. Above: Spicy Skewers of Lamb with Mint and Nectarine Salsa.

Peel off the grey outer skins. Bring another pan of water to the boil, add the peas and return to the boil. Drain and refresh under cold running water. Place the cooked beans and peas in a large bowl. Add the spring onions and rocket leaves, pour in the dressing, season and toss the salad together. Place the halloumi on a BBQ and grill for one minute on each side, until golden and bubbling, then serve. n

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FINE DINING

|

WEDDINGS

|

A C C O M M O D AT I O N

OUTSIDE DINING AT T H E G E O R G E O F STA M FO R D

Enjoy dining in the lush courtyard at The George of Stamford... Our Garden Room Restaurant’s new summer menus and the formal à la carte menus of our Oak Panelled Restaurant can be enjoyed in our courtyard all summer long. Enjoy a leisurely lunch with us next time you’re in Stamford, and remind yourself why The George is considered one of England’s finest coaching inns...

71 St Martins, Stamford, Lincolnshire PE9 2LB UK Tel: 01780 750750 Email: reservations@georgehotelofstamford.com Web: www.georgehotelofstamford.com


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CHENIN BLANC Some issues are black and white — such as the undeniable quality of premium Chenin Blancs from France and the New World. Here, Ben Straw pits a couple of South African examples against established Old World producers...

CHENIN BLANC IS A WONDERFULLY versatile white grape variety that is grown worldwide. Small if unspectacular plantings appear in Australia and New Zealand, but it is in South Africa that the southern hemisphere excels. But the origins of this grape variety are founded somewhat further north in the Loire Valley of Western France. It is here in the appellation of Vouvray that Chenin Blanc is rightly famous. Chenin is a flexible grape variety and allows winemakers to work their magic. It can be unoaked or barrel fermented — a style frequently used in South Africa. In Vouvray the greatest Chenin has many forms. It can be dry right through to lusciously sweet. It’s even made in a sparkling form.

Here are my favourites, including a couple of stellar Vouvrays. Enjoy!

from across Stellenbosch, Paarl and Swartland to create a crisp and refreshing wine which displays Vigneau-Chevreau Vouvray restrained yet inviting aromas of Clos de Rougemont, pineapple, kiwi, melon, Loire, France - £15.25 Chenin banana, peach and honey. The story goes that St MarBlanc from The palate is bright and fresh tin, one of the first Gaul evan£8.25 to with lengthy flavours of melon gelists, was made bishop of and citrus with a hint of spice £16.50. Tours in 371 AD. He had the on the finish. Clos de Rougemont planted with vines for the elderly and DeMorgenzon Reserve infirm. This is another dry Chenin, Stellenbosch, South Vouvray but benefits from the Africa - £16.50 complexity of a small amount of new Made from vines planted in 1971 and oak. There is a buttery undertone to using only the free-run juice this the almond, citrus and honey notes. complex Chenin has layers of pineapple, vanilla and quince on the Indaba Chenin Blanc, South nose. The flavours follow on the palate Africa - £8.25 culminating in a tropical fruit salad, This takes a selection of fruit with crisp acidity and is perfectly in balance.

1

3

2

Beaumont Hope Marguerite, Walker Bay, South Africa - £13.50 This barrel fermented Chenin sees some lees contact. The nose has white peach and floral aromas with a hint of savoury wood. While the palate is focused by pure ripe apple flavours and a lovely fresh acid that cuts through the hint of sweetness.

4

Vigneau-Chevreau Vouvray Cuvée Silex, Loire - £13.95 Vigneau-Chevreau are a biodynamic producer in the heart of the Loire valley. Their Cuvée Silex has balance and finesse. While this is a decidedly dry, medium-bodied white wine, it begins with an unexpected soft approach, but quickly gains crisp, clean lines by mid-palate. Very food-friendly, expect the bright flavours of citrus and pear to dominate the palate with a drizzle of honey in the mix. n

5

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High Society

Oakham School Leavers’ Ball 2012 Congratulations to the pupils of Oakham School who graduate this year! We attended a leavers’ ball where over 550 pupils, parents and teachers celebrated the students’ success! Images: Rob Davis.

Find us in the

ENJOY PRIDE MAGAZINE’S DIGITAL EDITIONS To supplement your printed magazine, we’re now available on iPhone and iPad too. Search for Pride Magazines in the iTunes App Store and download Pride Magazines...

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High Society

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FIND YOUR PHOTOGRAPHS AT WWW.PRIDEMAGAZINES.CO.UK Coverage of your High Society event is free so invite us along... we’ll take photographs and upload them to www.pridemagazines.co.uk where your attendees can order high quality prints. Call 01529 46 99 77.

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i The East Wing, The Old Hall, Langham

FOR THOSE WHO WANT TO DOWNSIZE without sacrificing the comfort and beauty of a really nice country home, The East Wing of The Old Hall in Langham could suit your lifestyle perfectly.

Style: East Wing of a 17th century Grade II* listed country house that has undergone sympathetic renovation.

The hall itself is a beautiful Grade II* country home was created for a wealthy banker as a weekend hunting lodge in 1665, extensively remodelled in the 1920s. Accessed via electric gates with a sweeping driveway and well-established planting assuring privacy, it’s as substantial and beautiful as one would expect from a property of its calibre.

Receptions: Three; currently Drawing Room, Dining Room and Dining Kitchen. Bedrooms: Four, with one en-suite and dressing room. Other Features: Grade II listed summerhouse. Study and utility. Mature gardens with extensive planting, yew hedges and herb garden. Price: £895,000 Joint Agents: King West, St Mary’s Street, Stamford. Tel: 01780 484520. www.kingwest.co.uk.

However, its new owners, local property developers Lansdowne Restoration — which specialises in bringing period properties back to life — has created two separate homes with a renovation of the East Wing. This work has created a beautiful period property with four bedrooms and spacious open plan living assured for its next custodians. “The property was created in the 17th century but was extended in the 1920s.” says Lansdowne Restoration. “It was the architect H Goodhart Rendel who extended the property — and served as the President of the Royal Institute of British Architecture until the early late 1930s, working with, among others, luminaries such as Nikolaus Pevsner. The plans of the house can be found in the V & A Museum in London.


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Homes&Gardens

Restored to

Former Glory This month we tell the story of the spectacular restoration of a Grade II* wing within Langham’s Old Hall, creating a property that’s perfect for those seeking the flexibility of modern living in a country house... Words: Anna Morrish.


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Homes&Gardens

The property is arranged over two floors,

adjacent to The Old Hall. It’s Grade II* listed and features four bedrooms and two reception rooms...

Rendel had just completed work on an office in London for Owen Hugh Smith — a wealthy banker — and was commissioned by him to work on The Old Hall, which would become his new country home. The architect worked extensively on the property, remodelling not just the house and grounds, but the property’s stables and servants’ quarters too. It was the outside courtyard which would form the kitchen diner of the property during Landsdowne’s refurbishment in 2011. “We started to design it to create a really contemporary space for modern living whilst maintaining the historical character of the building.” “It’s a house to enjoy.” says Lansdowne Restoration. “You can almost imagine Bertie Wooster enjoying croquet and

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The kitchen’s stone walls are original, with a new glass roof installed and a bespoke kitchen features iroko wood and granite.

Pimms on the lawn, it is a great house for entertaining.” The courtyard was covered over with a glass roof, enabling lots of natural light to flood in. The large kitchen has flagstone floors and a kitchen by Scotwood of Nottingham. There’s a large Falcon range, iroko wood and black granite surfaces and bespoke cabinetry painted in Farrow & Ball’s Stony Ground — the company’s colours are used elsewhere in the house.

chef still able to socialise with their guests — and a large fireplace with limestone hearth and iron fire grate. A dedicated snug or dining room with its original fireplace, timber door and staircase features Ketton stone floor and leads to a master bedroom suite with en suite and dressing room. Upstairs, are three further bedrooms and a family bathroom with Porcelanosa suite. Leading off the kitchen is a study and a door to the herb garden and formal gardens.

Technology in the kitchen includes underfloor heating, and integrated appliances whilst, for the sake of convenience, there’s a Belfast sink and a separate utility room.

The property has its own grounds with privacy assured with mature yew hedging, and there’s a formal lawn overlooked by a summerhouse which is also Grade II listed.

The open-plan nature of the house is great for dinner parties — with the incumbent

“It was a wonderful property to restore and a labour of love.” says Lansdowne

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Homes&Gardens

The house utilises the

finest local materials from Ketton stone to Collyweston slate. It’s ideal for those seeking the flexibility of modern living in a country house... Restoration. “The building is of the finest quality using Ketton Stone and Collyweston slate and has been upgraded to 2011 Building Regulation Standards, thus ensuring a warm and economical country home which is a rarity indeed.” “It was really easy to preserve the character of the building and its architecture whilst creating a smaller but really well-thought out and modern place to live.” In December 2011 the property was awarded the Tony Traylen award for the best renovation/conservation of a historic building in Rutland and the George Phillips award. Though not the largest property in Rutland, it retains the historical character and charm, history and provenance of a period property twice its size with less upkeep and maintenance required. For those with children leaving for university seeking a smaller property, it’s the perfect way to ensure a sense of flexibility and modern living, in a country house. n The East Wing of Langham’s Old Hall is currently on the market with King West for £895,000.

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Homes&Gardens

Designer Basins Think out of the box when you place your basins in your new bathroom — one-piece, free-standing, wall-mounted or pedestal, the possibilities are almost limitless.

My Dream Bathroom...

Pure White A bright, white, clean-looking bathroom needn’t feel too sterile... in fact, this example from Super Ceramic Services Limited represents cuttingedge designer style that will suit any property brilliantly... THERE’S a difference between cold & clinical and stark & stylish... as demonstrated by this beautiful bathroom from Super Ceramic Services Limited. Manager John Hathaway believes this designer bathroom, with fittings from Porcelanosa’s Marmo range, will look great in any property, with the on-trend continuity of matching bathroom and floor tiles from British Ceramic Tile’s Carerra range. Outstanding practicality is assured with freestanding double vanity bowls, recessed storage to the bath and integral heated towel rail. Lounge Crema taps and Line bath mixer provide sharp lines that contrast well with the softer, more organic teak bench, whilst a sense of contrast is continued with the juxtaposition of black and white. The company provides wall and floor tiles from names like Classical Flagstones, Porcelanosa, Laura Ashley and Marazzi, as well as bathrooms by Porcelanosa — all with full project management and fitting service. n

Super Ceramic Services Ltd 40 North Street East, Uppingham, Rutland, LE15 9QL Tel: 01572 821119. www.superceramicservices.com.

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A free-standing mirror is an ideal make-up and shaving solution in ‘open plan’ bathrooms like this...


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A heated towel rail is luxurious onn cold mornings! ing ngs ng gs ! Style Your Room On a Theme The theme of zen-like relaxation was given continuity with finishing touches like this Buddhist figurine, ÂŁ20, from Marks & Spencer, as well as numerous candles, plus bottles and boxes for trinkets.

Make a Designer Statement Pure white sinks look clean and fresh — but you can still accessorise with dramatic looking taps around these, and around your bath. These are Line taps from Porcelanosa.


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DON’T BE DISAPPOINTED! ASK YOUR NEWSAGENT TO RESERVE YOUR COPY OF PRIDE F

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– July 2012

Summer

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INSIDE STICKER window NDOWand, display your e... e or offic FREE WI of Rutl car, hom proud e in your If you’re with Prid sticker

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Also in this Edit ion:

l Follow ing the l The Time TeamOlympic Flame l Burgh ley Horse in Oakham l The Trials 2012 Jackson Stops, Stretton

August

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Homes&Gardens

Zebrano Wood Finish The Shift range is available in a white high gloss finish, as well as anthracite and larch. However, designers Sarah and Stephen suggested that a high gloss Zebrano finish would suit the modern bathroom best.

My Dream Bathroom...

Simple Style A trend of creating a room with simple style has inspired Stephen & Sarah of Deeping’s Devonports to suggest this minimalist bathroom...

A window seat with frosted f oste t d te glass and Venetian blind allows the maximum amount of light and privacy...

LESS IS MORE: This designer Vitra-equipped bathroom provides simple style that proves less is more with easy to clean surfaces, in-built storage and clever features. Fog-free cabinets with built-in lighting, designer taps and a non-slip tiled floor all create a bathroom that’s easy to live with but stylish too. Stephen and Sarah Devonport have over a decade of experience creating bathrooms using designer names like Vitra, Hansgrohe, Imperial, and Mereway. “As a family run business we understand the decisions and considerations that need to be taken into account when planning a new bathroom or kitchen.” says Stephen. “We offer you honest and reliable advice whether you are requiring our installation services or want to project manage the installation yourself using your own team of tradesmen.” n

Devonports 45 Bridge Street, Deeping St James, Lincolnshire PE6 8HA. Telephone: 01778 346415. www.devonportskitchensbathrooms.co.uk.

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A wall-mounted pan and bidet prove more hygenic, easier to clean around.


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Integrating Useful Design Vitra’s Capricorn Mirror cabinet provides built-in storage and integral lowvoltage lighting — so it’s a really practical design. Also available is a range of fog-free mirrors that are heated so they don’t mist up — practical when shaving or applying makeup.

Finishing Touches

Large Sierra tiles in grey provide a safe, slightly textured and most importantly non-slip floor surface...

Stephen believes the use of the right taps are important as these are the tactile elements of a bathroom you come into contact with. Shown here is Vitra’s Diagon mixer.


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Unsurpassed Quality, Affordable Craftsmanship Bespoke Kitchens, Bedrooms and Bathrooms - full project management and free quotations

Peter Jackson Cabinet Makers Ltd Devereux Way, Horncastle LN9 6AU

Tel: 01507 527113 Web: www.peterjacksoncabinets.co.uk Email: peterjackson76@btinternet.com

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ExploringOakham

Blooming Beautiful

Oakham

As Oakham in Bloom gets underway and TV’s Time Team investigate Oakham Castle, we’re happy to report that there’s lots going on this month in one of Rutland’s most beautiful towns... Images: Chris Jones and Mary Copley, Discover Rutland.

Main: Mill Street. Below: Church Passage. Bottom: The town’s Buttercross.

JULY AND AUGUST see one of Rutland’s most beautiful market towns looking its best once again with 2012’s Oakham in Bloom competition. Judging takes place as Pride goes to press with volunteers forming work parties at sites across the town including the Rutland County Museum, Cutt’s Close’s bandstand and the library. The winning environmental and heritage projects will compete in the East Midlands awards and eventually in the national competition. The town’s floral displays are a small part of its overall appearance, but are typical example of how the town’s population, which numbers around 10,000, make every effort to ensure the pretty stone town always looks welcoming for its visitors. The Oakham Festival recently held many of its events in the grounds of the castle, with

members of the Rutland Concert Band and a ceilidh being held during the week long celebration of music and drama. Next door, the 14th Century All Saints Church, hosted a performance of the Oakham School Choir for the festival, with pupils representing a school that was established in 1584 and is still regarded as the best in the county. This month also sees the 13th celebration of real ale in the town’s Grainstore Brewery, established after the demise of Ruddles brewery and producing around 20 different types of real ale each year. Currently the brewery has four 4,400 pint fermenting vessels which enables the brewery to produce 55,000 pints each year, including its flagship Ten Fifty ale. The town is also home to the Rutland County Museum, which this month hosts a Festival of British Archeology on as Pride goes to press on 28th July. This includes a look at the recent work of the Channel Four Time Team investigation featured in this edition, and Keeping The Peace — a look as 650 years of Magistracy in the town — until 17th August. Finally, visitors to the town enjoy a plethora of historic buildings, this includes Flora’s House — one of the oldest houses in the town built in the late 14th century, Hudson’s Cottage, home to the smallest man in the country at the time of his birth in 1619, and Oakham Signal Box, used as the template for the Airfix and Hornby models and now a listed building. n


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A Great Shopping Experience... THOSE SEEKING retail therapy are handsomely rewarded for visiting Oakham with a range of independent retailers. In particular Mill Street is one of the town’s best shopping destinations. Business include Swan’s of Oakham, retailers of antiques & interiors, and jewellery designer Heidi Kjeldsen. Elsewhere in the town is Oakham’s own department store, Fords of Oakham, with its exceptional toy department selling traditional toys & games, as well as its well-stocked menswear department in the oldest part of the original cottage. n

Unique Interiors WHETHER you’re looking for a complete make-over of your home, refreshing touches for one room, lighting, furniture or fabrics, paints or wallpapers... Oakham’s Furleys is an inspiring showroom for interior design projects. Bespoke English and French furniture, plus luxurious fabrics, home accessories, wallpapers and paints help to create real homes for you to enjoy. Furleys is a well established and successful family-run business with over 35 years of experience. n

A New Addition to High Street... A NEW ADDITION to Oakham's High Street, CoCo opened September last year and after a successful first season is slowly building a good customer base with the support of regular customers. Look out for lots of exciting new stock coming for this Autumn/Winter season. Additions to their existing brands, Paul Green, Bruno Premi and Riva, will be Peter Kaiser and Spanish brands Lodi and Gadea. Their aim is a relaxed atmosphere where customers feel comfortable to browse without pressure and are confident they will have a great collection for this coming season. n

Otters: A Year On This August, Otters Smokehouse & Deli on Mill Street will celebrate its first birthday with a cheese birthday cake! Run by Leo Sugden, Otters sells a wide range of English and Continental cheese, charcuterie, olives, antipasti, homemade savoury tarts and naturally smoked fish plus much more to tempt customers! n

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ExclusiveInterview

with The Time Team

History Digging For

with Channel Four’s Time Team at Oakham Castle 832 YEARS OF HISTORY EXPLODED IN JUST THREE DAYS… That’s what happens when Tony Robinson and the 50 strong Time Team descend on sites like Oakham Castle for previously unknown facts about the Grade I listed building to be dug up. The Romanesque building, a former motteand-bailey castle, isn’t a conventional castle in its size and shape, but is still incredibly important architecturally as one of the most intact fortified medieval manor houses in the country. Still in use until the 1970s, the site now houses the town’s horseshoes — a legacy from the reign of Oakham’s Lord of the Manor Walchelin de Ferriers whereupon

It’s time for some history this month, as we gain exclusive access to Channel Four’s Time Team, filming recently at Oakham Castle as they discover new information about the Grade I listed attraction that is, quite literally, groundbreaking…

peers were to forfeit a shoe upon visiting the area. For a number of years it has been suspected that additional walls were buried in the earthworks of the grounds, but it would take the Time Team’s resources and a team of 10 archaeologists to find out what lies beneath the grass surrounding the building itself. The Time Team receive word of potential sites to study both from curators of sites such as Oakham Castle and from avid Time Team viewers. A great deal of research is completed beforehand, and if viable, the team dedicates a week for a more detailed study.

Interview & Images: Rutland Pride’s Rob Davis meets Tony Robinson.

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Blackadder franchise alongside Rowan Atkinson, history remains a long-standing passion for Tony, so when the series began in 1994, Tony jumped at the chance to bring history to the masses.

That was 18 years ago, and with 19 series under its belt, the programme brings in over 3,000,000 viewers, with Tony himself being awarded an honorary doctorate from Exeter University in 2005, then two further doctorate awards from Oxford and Chester in 2006 and 2011 Time Team’s respectively for his work in bringing history to a wider Rutland visit audience.

will air in April 2013 to over 3,000,000 viewers!

The team is divided into those responsible for the programmes archaeological research, and into the crew responsible for producing the programme. The latter comprises three units each filming simultaneously, with Tony making appearances to film cutaways summarising the results of the ongoing excavations.

Moving onto the site on Monday, the first equipment to arrive is geophysical devices — these are magnetic and radar-based devices which, essentially, x-ray the ground to determine both differences in the geological makeup in the ground — which can determine earthworks from different periods in history — and detect man-made structures like walls. This provides the team with a clear idea of where and how deeply to excavate.

Originally known for his comedic roles such as the downtrodden anti-hero Baldrick in the

Next on site is a JCB, piloted by Ian Powesland. Ian is the UK’s best excavator


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ExclusiveInterview

with The Time Team operator, and can be seen in online videos using his JCB to peel a banana… this deft touch is essential to ensure the site isn’t damaged during excavations of the sites identified by the geophys team as viable areas for study and a determination of the age of each landmass capable of being estimated by their depth. Archaeological excavations take place under the guidance of Dr Phil Harding, with his strong Wiltshire accent and honorary doctorate from the University of Southampton, and on Tuesday, it was decided to excavate four locations based on geophys information and the shape of the landmass itself. The archaeology team were also working in partnership with landscape architect Stewart Ainsworth, who even conducted an aerial survey by helicopter on Wednesday afternoon. The team dug two trenches on the East side of the castle and two on the West side both of which revealed that the current building, constructed on the site of an earlier timber fortification actually extended further east to a kitchen area with a large range. The team found various artefacts in the trench which the ceramics team determined date back to the 12th century, but this isn’t the most surprising discovery the team have made. The last archaeological survey of the castle took place in the 1950s and determined that there were probably curtain walls, a gatehouse with drawbridge and moat which have since been destroyed and re-landscaped. The team determined, though, that the site extended further west than first thought with an additional wing to the castle used as ‘VIP quarters.’ The team’s Celyn Williams admitted that though the castle doesn’t necessarily resemble a castle in the true sense, it’s likely that much of the original conurbation for the Lord of the Manor and his household would have been destroyed leaving behind only the great hall.

Top: The team’s lead archaeologist is Dr Phil Harding of Wessex Archaeology. Above: Two of the 10-strong team of archaeologists and historians; Matt Williams and Raksha Dave working on the site in which a new wall was excavated.

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“All we have to work from at the moment is an old map of the castle grounds.” says Celyn. “We began to find bits and bobs from the 13th and 14th centuries but we wanted to go back even further to the Normans and the Anglo-Saxons. The build steamed ahead and the site itself revealed a complex history. The hall itself is the best preserved Norman hall in the country.”

Main image: The Friends of Rutland County Museum Below: The team unearthed many items of pottery which the team’s experts believe date back to the 12th century.


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ExclusiveInterview

with The Time Team

Another finding, by Stewart Ainsworth was that the town’s ‘L’-shaped market is perhaps that shape as a result of an old road leading out of the town from the castle’s original entrance past where the Buttercross now stands.

Main: The team celebrated the completion of another successful investigation by presenting the town with a Time Team horseshoe for its walls.

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‘apres-dig’ work of cataloguing finds and producing a comprehensive report — these reports are available on Wessex Archaeology’s website for Rutlanders to view when the show airs in spring 2013 as part of the show’s 20th season.

The team also unearthed As the team moved out, Dr Phil revealed musketballs, a jetton — coinage from the that all of the earthworks the team era of 11th century Plantagenet king Edward excavated will be refilled to I — and the most significant find, a prevent damage. horseshoe dating back to the The team 11th century. In a few month the unearthed a groundworks will be returned “If you look at the amount of musketball, pottery to normal, but with the space we are excavating what and several walls for Time Team putting huge are the chances of finding a resources and lots of talent horseshoe? It’s one in a outbuildings like the into researching Oakham, million.” said Phil.“To the Lord’s ‘VIP their legacy will be a richer people of Oakham it’s a symbol.” understanding of the town for chambers.’ The results of the dig validate preits people.. not to mention a vious research into the horseshoe for the walls of the castle’s history and demonstrate Castle, presented to the that Oakham Castle was indeed museum by the team to celebrate the much larger than first thought, as well completion of another successful as providing finds which will be further investigation. n analysed. Phil’s affiliation with Wessex Archeology provides the Time Team with The Time Team’s Rutland investigation two archaeologists who complete the will air in Spring 2013 on Channel Four.


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Main: The Vikings are coming... to Rockingham Castle. Image by Fred Cholmeley.

What’s On In

August August is a packed month across Rutland — here we’ve hand-picked our favourite events for family entertainment and fun, whether your pleasure is gardening, music, transport or country pursuits... Send your events and What’s On listings to editor@pridemagazines.co.uk.

n 5th August: Uppingham Fete A fun family day where local people can enter the flower and produce show and gain recognition for their plants, vegetables, flowers as well as crafts and home produce. There will be live music, a children’s bouncy castle, face painter, clown, petting ponies, bungee ride, trade, craft and charity stalls, and refreshments. Uppingham School Middle Playing Field, from 1-4pm.

n 12th August: Come and Play! Come and play! That’s the invitation of Barnsdale Gardens this month with a special weekend featuring drop-in circus-skills workshops and a big prize round-the-garden quiz. There’ll be face painting and a chance to get creative and paint a tile for a Children’s Garden bird hide; a day full of family fun, and kids will visit free. Barnsdale Gardens, Exton. Call 01572 813200 or see barnsdalegardens.co.uk.

n 26th-27th August: Vikings of Middle England The Vikings return! Be prepared for battles, horses and a living history camp at Rockingham Castle’s re-enactment event. The Vikings of Middle England are most famous for their realistic, exciting and entertaining battle displays. Off the battlefield life in the tented encampment goes on with tradesmen displaying their skills, making weapons, coins and wood turning. 12noon-5pm, call 01536 770240 or see www.rockinghamcastle.com.


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Make Feathered Friends at Birdfair 2012... Friday 17th - Sunday 19th August, at Rutland Water, Egleton...

n 23rd-27th August: Rutland Beer Festival The 13th annual Rutland Beer Festival will be held at The Grainstore Brewery, and brings together a wide range of real ales from around the UK. Featuring over seventy Real Ales with an array of golden ales, stouts, bitters, porters and barley wines we also offer a wide selection of traditional ciders. There’s also live entertainment and barbecues every day. Call 01572 770065 or see www.grainstorebrewery.com for tickets. DESCRIBED as the birdwatchers’ Glastonbury, Birdfair encompasses the whole spectrum of the birdwatching industry whilst at the same time supporting global bird conservation. This is the event of the year if you’re into birds and wildlife, with hundreds of stands selling the latest products for wildlife enthusiasts. You’ll find everything, from scopes to sculptures, binoculars to bird food, eGuides to eco-holidays!

n 26th-27th August: Burghley Fine Food Market Plenty of Rutland’s finest food is on offer this month at Burghley House with a celebration of local produce. The event will feature more than 20 local producers of cheese, bread, vegetables and meat in The Courtyard. There’s free admission and lots to enjoy as a family, like the Gardens of Surprise and The Great Olympic Garden Party to celebrate London 2012. Call 01780 752451 or see www.burghley.co.uk for details.

Every day the event offers a packed programme of classes, with three separate timetables boasting a fantastic variety of lectures. The live marquee hosts quiz shows, question and answer sessions, exclusive book launches and family-based entertainment. The Birdfair Auction offers you the chance to bid for a whole host of lots, donated by our exhibitors, ranging from holidays, to artwork, to unique one-off experiences, with all the monies raised going directly to this year’s Birdfair project. n This year’s ticket prices are: one day £12.50, two days £22, three days £30. Free parking. For more information call 01572 771079 or see www.birdfair.org.uk.

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GardenDiary...

Celebrating the best in gardens and gardening all across the county, compiled and edited by our own English Rose, Anna Morrish... 1st August: Orchard Tour: The Cottage Garden Society tours the five acre garden of Hudd’s Mill, Stamford and the town’s community orchard too see thecottagegardensociety.org.uk. 5th August: Sir Joseph Banks Tribute Garden: Tribute courtyard garden in Horncastle, with 70 different species of plants, many collected on his voyage with Cook on HMS Endeavour; LN8 5HZ. 18th/19th August: Summer Veg Weekend: Celebration of the kitchen garden with cookery demonstration and talk by Gardens Monthly editor Liz Dobbs. Takes place at Barnsdale Gardens. 26th August:

Paint the Garden: Hazel Hook invites visitor to Belton House near Grantham to Recreate the beauty of Belton’s Garden in paint, pastel or crayon. Call 01476 566116 for details. n

A Festival of Flowers

designed to reflect the spirit, history and international flavour of the Olympics.

ON AUGUST 16TH-20TH: Lincoln Cathedral will be transformed with a breathtaking display of flowers from all over the world this summer.

Last year the event attracted more than 10,000 visitors and this year organisers hope both the displays and the visitor numbers will be even better. n Tickets £10 for adults, £8 conc. Profits go to Fabric Fund. Contact 01522 561644 or see lincolncathedral.com.

This year’s annual Flower Festival, staged in the cathedral for the seventh year, will include 130 stunning floral arrangements

Six of the Best:

The Art of Hoarding Seeds...

Garden Chairs & Benches

1.

2.

3.

5.

6.

DO YOU ENJOY growing plants from seed yourself? Well, now is the right time to collect seeds! How about making it a treasure hunt and getting some help from the kids? Many plants are bearing ripe seeds now, such as the campanula, mullein, primula and maiden pink. Dry the seeds and then store them - preferably in acid-free paper bags — in a dry cool spot. Then, you can have the fun of going out into the garden together next spring to plant them. n

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4.

1. Helicopter Swing Dream Chair in Cool Grey by Suntime £219; Crowders Garden Centre. 2. Besp-Oak Dining Set Table with Four Folding Chairs, £229; Downtown Garden Centre. 3. Contemporary Garden Bench with Low Back Hardwood slatted seat, £475; Elizabeth and Stevens. 4. Karri Swing Seat FSC Ecru by Alexander Rose, £715.99, Crowders Garden Centre. 5. Vintage Style Two Seater Cream Metal Bench, £95; Elizabeth and Stevens. 6. Pagoda Richmond Companion Bench with Parasol, £149; Downtown Garden Centre. n


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This Month in the Garden

Plant, Prune, Pick n PLANT: Now is a good planting time for lilies, and the bulbs of colchicum or autumnflowering crocuses can also be planted in August. Plant Colchicum 10 cm deep; Crocus 6cm deep.

Below: Colchicum autumn flowering crocus.

n PRUNE: You can prune fast-growing hedges such as privet and leylandii hedges ready for autumn in August.

Where there’s willow, there’s a way to learn... THE WONDERS of willow, ably demonstrated by John Shone of Rutland Willows at Barnsdale Gardens this month. Learn how to make willow pheasants, foxes, ornaments and obelisks with expert tuition and entrance to the gardens included. There’s also a ‘junior willowcraft’ session for children and Johns work will be on sale too! n 26th August 11am-3pm, see www.barnsdale gardens.co.uk.

n PICK: Both annuals and many perennials flower much better if the dead flowers are regularly removed.

Garden Birds... As Autumn approaches, now is the time to consider how you’ll take care of the wild birds in your garden. BirdFair takes place on August 17th-19th at Egleton, near Stamford, with seven marquees of exhibitors all with bird feeding and birdwatching products for sale. Tickets are £12.50/day in advance. For details see www.birdfair.org.uk.

Tips & Tricks:

Autumn Colour... IT’S QUITE HANDY that most garden plants are grown in pots nowadays. This means that you can plant them all year round. Look out for a lovely flowering buddleia, plant; it now and make your garden even more beautiful. Plus you’ll see many more butterflies in your garden. n

ON THE FARM Farmers are taking a battering from the unusually unpleasant weather… which has serious implications for crop yields. ONCE AGAIN, as I write in early July, I mention the weather situation and make no apologies for doing so. Local agriculture is so dependent on the climate that when a near drought situation in March is followed by record rainfall of six inches in April, a relatively normal May and the wettest June since 1920, it does tend to upset the agricultural apple cart somewhat. Most arable crops have taken a terrific battering and consequently, at present, future wheat prices for November are on a contract high. Whilst UK wheat prospects still look set for decent yields, disease worries have pushed the breadmaking premium much higher. However there is still time for the situation to alter between now and harvest. I do feel, however, many thanks should be given to the various Drainage Boards in the area. As yet, I have heard of no serious flooding of arable land following these record rainfull figures. The foresight & investment in the series of pumping stations throughout the area is something all farmers should be most thankful for. It is too early to forecast the outcome of the sugar beet and potato crops, but I cannot help feeling they will not yield well in continually wet conditions. The pea-vining operation has started two weeks later than normal. Initial yields on sandy land appear good but serious concern is expressed over the later sown crops. Peas do not like ‘wet feet’ and experts are suggesting only a 70% crop yield overall. A further reminder of the atrocious weather came to me recently when visiting a friend’s farm. They had a tornado through their house and yard, with serious damage to trees, the farmhouse and surrounding buildings including a piggery roof. When, I wonder, will we get a normal season? n


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InTheGarden... Celebrating the best in gardens and gardening across the whole of the county, compiled and edited by our own English Rose, Anna Morrish...

The Kitchen Garden... Cut back flowered herbs such as marjoram to encourage a second flush. Plant other herbs and take into the house during the winter months.

The marvellous medical magic of

Echinacea in August... Known for its medical properties, Echinacea can also be used to create brilliant borders in late summer... BOTH ECHINACEA AND RUDBECKIA are quite similar plants, both with an arid North American heritage, but the hairy leaves of Echinea are a handy clue for distinguishing one from the other. Both are superb border perennials, combine well with ornamental grasses and are attractive to butterflies. They’ll add glorious colour through the summer months and will look impressive in open woodland settings or as part of meadows of wild flower areas. They love full sun but will be equally at home in light shade. n Rudbeckia fulgida — known as Black Eyed Susancharismatic yellow, daisy-like flowers that are 9-12cm across on stems of up to 60cm. However, it is short enough not to need staking, does not form big clumps too quickly and has a very long flowering period. n Echinacea purpurea is an absolute winner, flowering from August through to October. Purpurea reaches 1.5m in height and a spread of 50cm. They are fully hardy and thrive on well-drained chalk, loam or sand.

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MAKE THE MOST of the summer holidays! Why not help your kids be creative in their own corner of the garden. Visit your local garden centre and look out for instant colour and interest plants that they can sow and tend.

Summer Flowering Grass SUMMER flowering grasses (the ‘flowers’ are the decorative seedheads) are adaptable and can grow successfully even in poorer soils. Grasses are a soft and sympathetic element in the garden and offer the ideal counterpoint to dramatic flowers. The leaves of Pennisetum villosum can reach

up to 60cm in length and take on a purple hue when fully grown. Pennisetum orientale is a mound forming grass with dark green leaves and bears beautiful flowerheads up to 14cm long. Other suggestions of great grasses are: Zebra grass (miscanthus) or reed grass (calamagrostis).

Complete summer pruning of fruit trees and continue to sow spring cabbage, turnips and onions. Irrigate these crops well with water from a butt.


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1.

2.

The perfecT seTTInG

3.

4.

for your summer

barbecue 1. GARDEN FURNITURE from a selection at Four Seasons Garden Centre; £call. 2. GAZEBO from a selection by Camelot at Four Seasons Garden Centre. Heavy Duty model shown; £400. 3. 18 PIECE BBQ TOOL SET, from Landemann from Four Seasons and Oldrids. 4. MESQUITE CHIPS for a smoky barbecue flavour £4.49, Crowders Garden Centre. 5. WEBER GENESIS E330 from a selection at Oldrids and Downtown Gonerby Junction. 6. WEBER BLACKLINE Q120 compact two-burner gas barbecue with stand; £198 from Crowders Garden Centre. 7. ADOBE INCENSE, insect-repelling citronella £2.49, Crowders Garden Centre. 8. LANDMANN TRIPOD BARBECUE £45 from Four Seasons Garden Centre. 9. APRON AND GLOVES from a selection of Weber accessories at Oldrids of Boston and Downtown, Gonerby Junction. n

5.

6.

8.

Brilliant barbecue ideas to ensure you’re warm, comfortable and cooking on gas!

9.

7.

IN AUGUST you can increase your Cyclamen stock by sowing fresh seeds in gritty compost — leave these in open cold frames... 1.

2.

1: All year round mix, 16 seeds; £1.49.

4: Coum Hybrids, 15 seeds; £1.49.

2: Cyclamen Victoria, 10 seeds; £4.99.

5: Persicum Grandiflorum, 8 seeds; £4.49.

3: Scentsation mixed, 10 seeds; £1.49.

Thompson & Morgan; at local garden centres.

3.

4.

5.


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2 - Pride AUG 121_Layout 2 16/07/2012 13:36 Page 87

GIVE THE GIFT OF LINCOLNSHIRE OR RUTLAND PRIDE... YE

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l Follow ing the l The Time TeamOlympic Flame l Burgh ley Horse in Oakham l The Trials 2012 Jackson Stops, Stretton

August

2012 £3.70

Pride Magazines gift subscriptions are just £29.50 with free delivery... The equivalent of four issues free of charge, a gift subscription is the perfect gift for a friend...

Call our Subscription Hotline on

01529 46 99 77

or subscribe online at www.pridemagazines.co.uk

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Q ueen HerMajesty

Elizabeth II

Visits Burghley House

It is the ancestral home of Queen Elizabeth I’s chancellor, William Cecil, so it was only fitting that Queen Elizabeth II should celebrate her diamond jubilee at Burghley House too... Lead Photo: Oliver Wilson, Stamford Mercury. Additional photos by Oliver Wilson and Ken Goff.


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High Society

Special

Main: Her majesty greeted crowds at Burghley House in a silk tweed double breasted Stewart Parvin coat and shift dress with shades of aqua, grey and ivory. Her hat, in the same colour, is by Rachel Trevor-Morgan. Opposite from Top to Bottom: The Queen arrived by helicopter from Nottingham and planted a lime tree close to the one that Queen Victoria planted in 1844.


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High Society

Special

Main: Her Majesty met Dr Lawrence Howard OBE JP, Lord Lieutenant of Rutland and Hugh Duberly CBE, Lord Lieutenant of Cambridgeshire, Tony Worth, Lord Lieutenant of Lincolnshire and Lady Juliet Townsend, Lord Lieutenant of Northamptonshire.

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Main: The Queen was greeted by Chairman of the Burghley House Trustees Sir John Nutting (left), Burghley House Director Miranda Rock and husband Orlando (second left)

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Main: The Queen with Tony Worth and local children. Around 10,000 attended the VIP Jubilee Picnic.

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Right, Centre: A speech by Tony Worth preceded a jubilant chorus of the National Anthem.


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High Society

Special

Top, Left: The Queen received a special commemorative plate from Sir John Nutting, Chairman of The Burghley House Trustees. Bottom: Around 10,000 VIPs were invited to attend the Jubilee Picnic — mainly those involved in helping local charities.

HM Queen Elizabeth II attended a reception in the grounds of Burghley House to recognise those who have made a significant contribution to local charities...


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Top: The Queen met those responsible for ensuring the parkland of the country estate looked its best. Right: The Queen received a posey from eight year old Jemima Rock.

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Opposite: The Queen greeted well-wishers, and departed for Stamford where she was greeted by thousands of people lining the street. The Red Arrows later performed a flypast.


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High Society

Special

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The 2012 Land Rover Burghley Horse Trials

Gallop back to

burghley... This year will see world-class equestrian stars returning to Stamford to compete in the Land Rover Burghley Horse Trials — a tough triathlon in which only true talent will Words: Ady Jennings. Images: Ash Smith. triumph...

FOR WORLD CLASS STARS in the field of eventing, the Land Rover Burghley Horse Trials in Stamford is one of the area’s most important international sporting events, attracting over 150,000 spectators and bringing £20m to the town each year. The event is also one eventing triumvirate alongside Badminton and the Rolex Kentucky that makes up the international Grand Slam of Eventing — with a prize of over $350,000 — attracting stars like William Fox-Pitt, who has won Burghley six times, including 2011 — as well as Pippa Funnell, Piggy French and HRH Princess Anne.

Thursday and Friday are dressage days – as many locals testify – ideal for shopping and browsing, enjoying the arena displays or the finals of the Dubarry Burghley Young Event Horse competition and a picnic in the park with friends.

The event was initiated 51-years ago by David Cecil, Lord Burghley, Olympic gold medallist and MP, and have grown to become more than just a sporting event.

The serious sporting action takes place on Saturday – cross-country day – when 80 horse and rider combinations test their mettle and stamina round the four mile cross-country course and its 30 spectacular feature fences.

Over 500 selected retailers, sell everything from the essential to the exclusive, combining to present a formidable shopping opportunity. Many visitors return each year purely to browse the avenues and speciality pavilions that include the popular Rural Crafts and Country Living marquees, the Burghley food walk and this year for the first time The Green Lifestyle Pavilion.

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“Every year the variety of shopping on offer at Burghley just seems to get better. The selection and diversity never ceases to dazzle and we are especially proud that shopping at Burghley combines with the horse trials to give our visitors such a treat” says the event’s Director, Elizabeth Inman.

The competition comes to a rousing conclusion on Sunday with the final show jumping phase which will determine who takes home the Land Rover perpetual challenge trophy and the £50,000 first prize. As leading British rider and six-times Burghley winner William Fox-Pitt says; “Burghley is one event that my team and I always look forward to.” n


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The 2012 Land rover burghley horse Trials

provisional

Timetable Thursday 30th August: 7.30am: Gates open. 8.00am: Breakfast served in Members’ Enclosure. Shops open. 9.00am: Dressage begins in Main Arena. 9.30am: Burghley Pony Club Team Jumping in ring two.

Friday 31st August: 7.30am: Gates open. 8.00am: Breakfast served in Members’ Enclosure. Shops open. 9.00am: Dressage in main arena. 12.30pm: Dressage display by Ferdi Eilberg in main arena. 9.30am: Dubarry Burghley Young Event Horse Finals in ring two. 12.30pm: British Bred Sport Horse Stallion Parade in ring two.

Saturday 1st Sept: 7.30am: Gates open. 8.00am: Member Only breakfast served in Members’ Enclosure. Shops open. 11.00am: Cross Country.

Sunday 2nd Sept: 7.30am: Gates open. 8.00am: Breakfast served in Members’ Enclosure. Shops open. 9.00am: Final horse inspection in main arena. 9.00am: Mini Burghley Event Pony and Burghley Event Pony Finals in ring two. 10.30am: Show Jumping (in reverse order) in main arena. 12.00pm: Racehorse to Riding Horse (HOYS Qualifier). 2.30pm: Show Jumping. 3.45pm: Parade of Foxhounds. 4.00pm: Presentation of Prizes. n Tickets on sale now; £8/car advance, £11/car on the gate. Call 01933 304744 or visit www.burghley-horse.co.uk.

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olympic celebrating the

Torch

AS PRIDE GOES TO PRESS the Olympic torch is reaching the climax of an epic 70-day journey to over 1,000 communities across the country. Lincolnshire and Rutland’s turn was on day 40, when the flame made its way from Grimsby to Lincoln, day 41 when it made its way from Lincoln Cathedral into Nottinghamshire, then on day 46 when it travelled from Leicester to Peterborough via the communities of Melton Mowbray, Langham, Oakham, Uppingham and Stamford. The torch also stopped overnight at the National Space Centre in Leicester, at Yarborough in Lincoln and River Embankment in Peterborough. The torch was designed by Edward

Barber and Jay Osgerby and each one is 80cm tall. it’s perforated with 8,000 holes representing each torchbearer, and these holes help to dissipate the heat of the flame, whilst providing transparency. Each one weighs 800g and is made of an aluminium alloy — lightweight and strong, cool to touch and, coloured gold to represent the brightness of the Olympic flame. Transport partners for the Olympics BMW allowed the Olympic Design Council to use its all-weather testing facilities to make sure the torch could withstand all weather conditions. The torch itself is triangular in shape, representing the three Olympic values of respect, excellence and friendship, as

in our region

well as the three words that make up the Olympic motto; faster, higher, stronger. The torch actually has two burners in it, a highly visible yellow part, and a smaller, hotter blue flame which acts as a pilot light. If the flame is extinguished on route it is reignited from a ‘master flame’ which even travels on the Olympic aeroplane between countries. The country’s torchbearers were named in March, with 7,300 nominated by their communities, mostly for making a contribution to charities or good causes in their area. The torch will eventually reach London’s Hyde Park on 26th July ready for the games to begin in earnest on Friday 27th July; the games will run until August 12th. n


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OlympicTorch

The Olympic Torch passed proudly through our region recently, reaching both Lincolnshire and Rutland. The route passed through over 1,000 of the UK’s communities via 8,000 torchbearers, and was able to be seen by over 95% of the UK’s population during its epic 70 day journey around Britain... Words: Rob Davis.

Main Image: Torchbearer 137 Julie Hanks uses the Olympic Flame to light the cauldron on stage at the Yarborough Sports Ground at the end of day 40 of the Torch Relay through Lincoln. Right from Top: Torchbearer 005 Edward Holt carries the Olympic Flame on the Torch Relay leg through Grimsby. Two young torchbearers pass the Flame in Boston — image provided by the Boston Standard. The torch passes through Oakham via torchbearer Steve Tipping. Image provided by Andy Cross of Dean Street Photography, Oakham.

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6.

8. Paul Tuffin carries the Olympic Flame at Fishermans Wharf on the Torch Relay leg through Grimsby.

7.

1. Cricketer Arran Brindle carries the Flame through Boston — image courtesy of the Boston Standard. 2. Debbie Chessum with the Flame. 3. Glenn Chambers carries the Flame in severe rain. 4. Starr Halley holds the Flame on Skegness Beach. 5. Dorothy Fraser carries the Flame through Lincoln Castle.

6. Stephen King carries the Olympic Flame by boat across Rutland Water on the Torch Relay leg between Whitwell Harbour and Rutland Water Normanton. 7. The torch entourage consisted of a lorry with plasma screen display and a media truck, as well as motorcycle mounted police. Photo by Darren Garwood.

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Main: One of the more unusual ways the torch made its way through the region was down the dock tower in Grimsby.

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OlympicTorch

Top: Former Olympian Geoff Capes in Holbeach. Right: Natasha Applegate alongside London 2012 chairman Sebastian Coe after lighting the cauldron with the Olympic Flame in Peterborough. Bottom: Lyn Hobson carries the Olympic Flame on the Torch Relay leg between Peterborough and Market Deeping after leaving Rutland.

The torch arrived at Burghley House with David Thompson and was passed to Susan Probst in the presence of Miranda Rock, granddaughter of former Olympic hurdler David Cecil - Lord Burghley - who won a gold medal at the 1928 Games, and Sebastian Coe on the Torch Relay leg between Uppingham and Stamford...

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collecting sporting

memories

As torches already appear on the internet, sporting memorabilia is set to be a wise investment for those hoping to deal in 2012’s sporting memories... AS SOON as the torch relay began — around 50 days ago at time of going to press — torches were beginning to sell online for thousands of pounds. Many were being sold with proceeds going to charity, but for private sellers, the most canny way to make money from Olympic memorabilia is

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to follow two simple rules. Firstly, lucky owners should keep the torch with original documentation and packaging. For autographs, celebrity merchandise or sporting memorabelia, provenance is absolutely crucial and can seriously affect the value of an item. Secondly, as the county’s cultural


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Antiques & Collectables

A 2012 Torch was put up for auction with a price of over £8,000, but a 1948 guaranteed original was expected to fetch even more...

and sporting memorabelia expert David Maynard points out, the value of items in his field of interest is all about supply and demand. “When you’re collecting literature, or sports-related items, it’s almost impossible to predict what will endure — what will be ‘popular,’ long term.” says David. Supply and demand is dictated by the quantity of items available too — so trying to sell a torch when others are doing so may result in diminished values. For that reason, those seeking to sell memorabilia and autographs for the best price should wait until the market suggests a greater value — for instance, trading in World Cup merchandise during the 2014 event. With a flurry of torches available now, sellers would be better to wait and sell in a few weeks — perhaps after the games have ended.

Sporting memorabilia can command high prices — just this year, collector Nigel Wray revealed he has invested £10m in sporting memories. The star of his collection, Bobby Moore’s 1996 shirt, is worth £150,000 though the collector purchased it for £75,000. A cricket bat used by W G Grace in his collection would command £60,000 at auction, whilst a poster of Ali’s 1974 bout with George Foreman could command £7,000. For printed material, keeping posters rolled up in acid-free paper and ensuring autographs are kept in dry, airtight containers will ensure they are preserved for decades. In all cases, though, provenance is important — it’s essential you can prove your item’s worth. n David trades in music, film & sporting memorabilia. For further information call 01522 811271.

Top: A signed photograph of Seb Coe running in the 1980 Moscow Olympics. The 2012 Torch and a poster of 1974’s Ali vs Forman fight. Above: Autographs from England’s 1966 World Cup Team.

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PrideMagazines

10th Anniversary

Main: Julian Wilkinson, Publisher of Lincolnshire and Rutland Pride.


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Homes&Gardens

A Decade of

High Society

Publisher: Julian Wilkinson.

The home of Pride Magazines this month celebrates 10 years of excellence in publishing. Here, we meet the brand’s founder and publisher Julian Wilkinson... Words & Photos: Rob Davis. PRIDE is this month celebrating 10 years of publishing excellence, and the Publisher of both Lincolnshire Pride and Rutland Pride, Julian Wilkinson, is delighted. “We created the Pride Magazines brand back in 2002 and decided, from the outset, that producing the very highest quality county magazine was to be our goal.” “That intention hasn’t changed, but ten years on, the brand has grown both in reputation and with the launch of Rutland Pride, too.” Leaving school in 1984 and working as a printer, then a typesetter, Julian followed in the footsteps of his father, Barrie Wilkinson, the MD of a large local newspaper company. By the time Julian decided he wanted to start his own publishing business, the desktop publishing revolution was already beginning to change the publishing industry beyond recognition.

LincolnshirePride T H E

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LNSHI D OF LINCO IF YOU’R E PROU

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Celebrating L incoln

Oakham...

THE QUEEN AT BURGHLEY

Queen Elizabet by returning h II celebrates her Diamon to which Queen Burghley House, the statelyd Jubilee Victoria also the throne... celebrated her home in 60 years on Eight page special inside.

Also in this Edition:

l Following the Olympic Flame l The Time Team l Burghley Horse in Oakham Trials 2012 l The Jackson Stops, Stretton

August 2012 - £3.70

TH ON M

The launch publication was a decidedly skinny 64 pages and was produced from a small studio in Boston but utilised the latest computer systems — with Editor Rob Davis, who remains with the company today, at the helm.

Y

TH EA IS RS M O ON LD TH

THIS MONTH also marks the 10th anniversary of Pride’s Editor, Rob Davis, too.

IS TH

RutlandPride T H E

With nearly 20 years of experience already behind him, Julian sold his existing business and created the Pride Magazines brand in 2002.

It’s Ten years for your editor too!

4S 1P6AGE

Julian set up his own publishing company with a strong sales and marketing element, but held a long-standing ambition to set aside his portfolio of about 40 magazines and newspapers to concentrate his efforts on a single high quality county magazine.

“Our original intention was to create a magazine of really high quality and that hasn’t changed. We derive a huge amount of pleasure from constantly improving our products...

Beginning work with Pride Magazine since our titles’ launch in 2002, Rob has worked tirelessly to ensure his titles provide high quality editorial content and has built up an excellent relationship with both readers and clients alike. Graduating in 2002 from the University of Sunderland with a first in Communication, Cultural and Media Studies, he currently lives in Sleaford with partner Anna and their one year old son George. n

- £3.70 August Issue 121

STAMFORD THE QUEEN INs her Diamond Jubilee

in II celebrate the stately home on Queen Elizabeth Burghley House, d her 60 years by returning to also celebrate inside. which Queen Victoria Eight page special the throne...

: Also in this EditionFlame

Olympic l Following the Trials 2012 l Burghley Horse from Lincoln l The Latest News Dexter Colin l Morse author

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PrideMagazines

10th Anniversary

“Response to Rutland Pride has been phenomenal already.” says Julian. “Launching a new magazine is a big undertaking for a publishing company, and we didn’t anticipate such great feedback in such a short space of time...”

Then, like now, Julian recognised the importance in investing in the latest equipment to produce the best looking magazines. “Technology isn’t a bad ally in business — and you need all the allies you can get, because running any business is tough, particularly during a recession.” he says. “However, there are really just two reasons behind our success.” “Firstly we ensure that we work in a really happy environment and all get on well. There’s a terrific sense of teamwork here and I think everyone working here can honestly say they they love their job; that their hearts really are in it. That naturally results in a higher quality product.” “Secondly, we put the effort in — and I mean really put the effort in. We create good editorial, build strong long-lasting relationships with customers, and we pay attention to detail — right down to ensuring our marquees look the best at the county shows we attend.”

Above: Rutland Pride joined Lincolnshire Pride earlier this year — we made our debut at this year’s Rutland Show.

With Lincolnshire Pride magazine approaching its 10th anniversary, Julian began looking to launch the title into other areas.

The first of those areas was Rutland, with the debut edition launching in April 2012. “Response to the new magazine has been phenomenal.” says Julian. “Launching a new title is a big investment and a big undertaking for a publishing company, but we didn’t anticipate such good feedback in such a short space of time.” “We’re featuring some of the county’s best names already, and we attended a wet and windy Rutland Show where we met some of our first readers.” “We’ve had lovely comments about the look and feel of the magazine, and about its content. We were also handing out our Keep Calm and Carry On bags for life which were also really well received.” “Above all, feedback has been excellent, which has allowed us to build a really strong brand. After ten years, we’re well-recognised and well-respected in Lincolnshire, and that success is already beginning to be mirrored in Rutland too.”

For ten years the company has worked to build the Pride Magazines brand, and though it is also the home of The company UKbride, the UK’s number one is also home to wedding website for brides to be, and a number of wedding UKbride.co.uk, the magazine titles, Pride Magazines national wedding remain the company’s best selling monthly lifestyle website for magazines.

brides to be.

Away from work, Julian and his wife Zoie have two young boys and two teenage girls, he’s also a dab hand in both the kitchen and the garden... but his favourite way to relax is to enjoy exploring the county. “We’re delighted, of course, to produce a magazine that’s so commercially successful... but that’s by no means the only reason we’re proud of our magazines.” says Julian. “We’re proud of our region, and enjoy reporting on all that makes both Lincolnshire and Rutland such great places to live or spend time. We’ve some really great ideas to take the Pride Magazines brand to the next level over the next 12 months... so watch this space!” n

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Main: Both Rutland and Lincolnshire’s county shows were hard work — but the response we enjoyed to the magazines was really rewarding!


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Fashion

Main Image: Annabel models a navy dress by Inwear £99 and belt £34 from LuLu of Stamford and Newark; 01780 766675 or 01636 705084, www.luvlulu.co.uk.


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Fashion

This Page: Sanitta wears a blue feather jumpsuit £35 and blue clutch bag £20. Further Details: Gracie’s Attic, Boston; 01205 310966.


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2. Left: Annabel wears a silver print blouse £64 and navy crop trousers £64. Further details: LuLu of Stamford and Newark; 01780 766675 or 01636 705084, www.luvlulu.co.uk.

3. Below: Navy top with bow detail by Inwear £74 and white cotton shorts £64. Navy belt £34. Not pictured is white cotton jeans by Hudson £189. Available from LuLu of Stamford and Newark.

2 1. Right: Michelle wears an Osca B blue and white jacket £74.95, and NYDJ white jeans £79. Further Details: Karen’s of Donington; 01775 820 808.

1

3 4. Left: Suzanne wears a Fashion Sport silk suit £30. Further Details: Forget Me Not Fashions at Navenby Antiques Centre; 01522 811271, www.navenbyantiques centre.co.uk.

Left: Lucy Choi shoes in patent leather £185. Further Details: LuLu of Stamford and Newark; 01780 766675 or 01636 705084, www.luvlulu.co.uk.

4

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This Spread: Tracey wears a Gino Cerruti evening dress in navy sapphire with empire line & diamanté trim £165, from an exclusive selection. Jewellery by Rosie Fox; necklace £29, ring £18, cuff £25. Further Details: Available from Oldrids Boston; 01205 361251 or Downtown, Gonerby Junction Grantham; 01476 590239. www.oldrids.co.uk.


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Fashion


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Fashion

This Page: Tracey wears a KDK halter-neck ‘A’-line evening gown in cobalt blue £45. Further Details: Available from Oldrids Boston; 01205 361251 or Downtown, Gonerby Junction Grantham; 01476 590239. www.oldrids.co.uk.


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Fashion

120

This Page: Annabel wears a silk spot blouse by InWear £75 with silk skirt in navy £64. Also pictured is a purple handbag by Rachel Straw £75. Further Details: LuLu of Stamford and Newark; 01780 766675 or 01636 705084, www.luvlulu.co.uk.


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Classic Clothing for the Modern Lady...

Smart Casual Wear from every-day brands like Steilmann and Sandwich...

Swaton, near Sleaford, Lincs NG34 0JP

Tel: 01529 421335 Opening Hours: Monday 11am – 3pm, Tuesday – Sat 10am – 4.30pm

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Fashion

This Page: Michelle wears a petrol blue tunic top £19.95, Fransca jeans £20 and denim vest jacket £30. Also pictured here is Pia Rossini print bag £24.95 and selection of jewellery from £5. Further Details: Karen’s of Donington; 01775 820 808.


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2. Suzanne wears a Louis Feraud designer belted fine wool jacket £40 with Vera Mont cotton boho skirt £22. Further Details: Forget Me Not Fashions.

3. Below: Michelle wears a cream and navy blue Fee G dress £125. Further Details: Karen’s of Donington; 01775 820 808.

2 1. Right: Suzanne wears a chiffon sun dress in turquoise and white £36. Roland Cartier slingbacks £15. Ackery fuchsia mock-crock bag £25. Further Details: Forget Me Not Fashions at Navenby Antiques Centre; 01522 811271, www.navenbyantiques centre.co.uk.

1

3 4. Left: Sanitta wears a orange and blue chain print top £25 and blue jeans £20. Black and taupe sandals (shown below) £25. Further Details: Gracie’s Attic, Boston; 01205 310966.

Below: Designer sunglasses by Prada Sport £212 and £275. Further Details: O’Brien’s Opticians, Wrawby Street, Brigg; 01652 653 595.

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Excellence in

Hair, Health and Beauty

5 High Street, Tattershall, Lincoln LN4 4LE Tel: 01526 342309

www.johnandassociates.co.uk

Open Monday-Saturday, call for an appointment.

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Hair Styling Electrolysis Men’s Barber Shop Jessica Manicures and Pedicures Waxing Lava Shell Massage Guinot Facial Treatments Tanning Complimentary Therapies


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BESPOKE FRAMES FOR AUTUMN STYLE FROM

THE EYE CARE CENTRE IN SPALDING BESPOKE STYLE with designer frames by Silhouette. That’s what Spalding’s Eye Care Centre is offering to local ladies with a brand new range of coloured frames due this month. The Eye Care Centre offers sight tests, glasses and designer frames, contact lenses and sunglasses. Most popular are ranges of designer frames from names like Nicole Farhi, Ghost, Ted Baker, Oasis and Morgan.

The Eye Care Centre in Spalding this month launches its new range of Silhouette eyewear for true designer style throughout the Autumn ... sides or flexible one-piece designs. “The range is unique because whilst customers have traditionally been able to choose from designer frames, Silhouette as a range enables us to create completely bespoke lenses with a size and shape to suit the customer’s face.” says Geoff. “It’s the equivalent of a bespoke suit.”

The Silhouette range, available exclusively However, with its Silhouette frames, from the Eye Care Centre, is lightweight, the Eye Care Centre is able to strong, with thin, scratch resistant offer bespoke ultra-thin, lenses and precision engineering. Spalding’s ultra-strong lenses shaped Perfect for the Autumn season Eye Care Centre and sized to suit. and with anti-reflective coating can provide The Centre’s Geoff Eastwood for bright autumn sun and driving, says; “The Silhouette range the Silhouette range is available bespoke glasses in is rimless, which allows us to now from the centre — a trusted custom sizes and business tailor the size and shape of established 22 years lenses to a customer’s exact ago. That makes the benefits of shapes... requirements.” the Silhouette range and the Eye Care Centre easy for everyone to see. n The client then chooses from one of many of side designs and matching bridges. On the 31st August we are holding a A new range to be unveiled this month Silhouette Styling Day. Come along and features bright Autumn colours for real style. have a consultation with a Silhouette Style Adviser who will be in the Centre for the Most popular at the minute is the Crystals day. Ring 01775 722 141 for more details range — glasses enhanced with real or to book you consultation. Swarovski crystals with traditional fold-in More Information: For the complete range of Silhouette eyewear, call in to The Eye Care Centre at 6 Sheepmarket, Spalding PE11 1BH. Alternatively, call 01775 722 141 or see www.eyecarecentrespalding.co.uk.


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Wedding Stationery Elegant and Beautiful

Invites, table plans, guest books, save-the-date cards, orders of service, menus and place cards, thank-you notes and signing frames...

15% Discount for readers of Lincolnshire or Rutland Pride upon presentation of this advert...

Studio and gallery based at Haverholme Priory, near Sleaford NG34 9PF

Telephone to arrange a personal consultation in our studio and gallery on 01526 834000 or see www.dreams-to-reality.co.uk.

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PrideMagazines THE HIGH SOCIETY MAGAZINES

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ARE YOU HOSTING A HIGH SOCIETY EVENT...? INVITE US ALONG! Invite Pride Magazine along and we’ll provide free coverage of your event in a future edition... Call 01529 46 99 77 as soon as possible, to avoid disappointment!


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High Society

The Pre-Wimbledon Tennis Ball 2012 Wimbledon may have been a wash-out, but a fundraising pre-Wimbledon ball for the county’s tennis club at Woody’s Bar was a celebration as English as Images: Rob Davis. strawberries and cream...

FIND YOUR PHOTOGRAPHS AT WWW.PRIDEMAGAZINES.CO.UK Coverage of your High Society event is free so invite us along... we’ll take photographs and upload them to www.pridemagazines.co.uk where your attendees can order high quality prints. Call 01529 46 99 77.

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Wedding Album The

of Britta Molgaard and Ben Martin

This month we reveal the secret of a happy marriage — love, respect and Yorkshire Puddings — as Britta and Ben tell us how their special day came together. Images: Trevor Gibbs, 01522 821037, www.trevorgibbs.co.uk.


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Weddings

i Bride’s Name: Britta Molgaard. Groom’s Name: Ben Martin. Ceremony held at: White Hart Hotel. Best Men: James Drabble & Jay Martin. Bridesmaids: Louise Scaman, Shiralee Montgomery, Isabella Montgomery, Bethany Robertson and Martha Ward. Ushers: Stephen Lingley, Darren Hill, Simon Howard, Marc Eastgate, Adam Renshaw, Robin Wisby, James Drabble & Jay Martin. Bride’s Parents: Maureen & Holga Molgaard. Groom’s Parents: Lyn & John Martin. When did you first meet? We first met through a mutual friend; Ben had been on a chaps’ weekend, and was looking a little worse for wear on our first meeting. I thought he was a sweet guy, but he was clearly tired from a busy weekend. However, Ben began to give me a lot of attention after this and was a complete gentleman — we began dating and seeing more and more of each other. When in the relationship did he 'pop the question?' How did he propose? Ben’s proposal didn’t go to his plan as such — but it did go ahead. It was 2010, I had just finished a 12 hour shift at the hospital in which I work, and after driving all the way back home, I was shattered! I remember Ben’s face as I awoke — I didn’t know what was going on, as he kept asking me if I was OK, and whether the pillow was uncomfortable. I was exhausted, but noticed a lump under the pillow. He had left a ring box — I was so tired, I hadn’t even noticed! I cried when he asked me to marry me, I was the happiest girl in the world! What were the first aspects upon which you decided? Pretty much straight away we headed to

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The White Hart Hotel. I thought the hotel had a real traditional feel to it and it was located in a perfect place. My sister is the owner of Fairytales Chair Cover and Wedding Decoration so I knew straight away my wedding would look amazing — to top it off, she is also the incumbent wedding decorator for the hotel! The staff and facilities at the hotel are excellent, and Helen Ullyatt, Rebecca Davison and Rachel Seneschall were very helpful in the organisation of everything. Any differing ideas about how your big day should be or things you both wanted to do differently? The only thing that we came to blows over was Yorkshire puddings! They were not on the menu but Ben insisted on having them! We had both discussed the idea of a traditional wedding in terms of the look and feel of the proceedings, and I think we achieved this look on the day. There really weren’t any disagreements on anything! Was planning your big day fraught or enjoyable? Did you both contribute ideas with equal enthusiasm? To be honest it was very easy for things to fall into place. We knew what we wanted and we knew the right people to ensure a beautiful cake, flowers and so on.


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The decorations were completely bespoke and the vintage style worked well with everything else as it all came together. Ben helped out as much as he could and loved bouncing ideas around for the big day... I let him style the ushers and the best man as his eye for detail is excellent! Any pre-wedding nerves? It wasn’t until I walked into the ceremony that it hit me; I’d got myself into the mindset of being a guest at someone else’s wedding! When I put the dress on it felt strange at first but I was able to convince myself I was a bridesmaid. I simply burst into tears on seeing everybody waiting for me! How did it feel to walk down the aisle and take your vows? Upon seeing Ben I felt very happy and started to feel a million times more relaxed. Ben is my rock and there was no doubt in my mind that he was the man I wanted to spend eternity with!

All the nerves and tension evaporated away and I was left feeling completely content. Who did you choose for attendants? Every guest at the ceremony was selected because of their contribution to our relationship during our time together. Friends and family had all shared in making our bond stronger than ever and offered their love and support throughout.

Family and friends

had all contributed to our happiness, so it was lovely to share our day with them...

It’s days like our wedding day that make you feel so very grateful to be surrounded by loved ones. A lot of my former co-workers and managers came to show their love. What made you choose your dress, and can you describe it? I searched high and low for a suitable dress but with no success; I saw hundreds of dresses and nothing really caught my eye. I went to see Barbara at Wellbet Bridal and explained the style of dress I was looking for. The first one she showed me was, I felt, perfect!

Images: Trevor Gibbs, 01522 821037, www.trevorgibbs.co.uk.

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Weddings

Our reception was held at the White Hart — they really helped us to organise the day...

The service I received was first class, and the dress was beautiful; it was a Mark Lesley Couture made from Dupion silk.

Any friends or family you'd like to thank? Our parents, brothers & sisters and especially Ben’s grandmother, Shirley.

It featured a sweetheart neckline with a ruched and pleated bodice. The detail was amazing, being finished in a Victorian style to go with the surroundings of the wedding.

Anyone you’d like to recommend? Ian Robinson and his team at The White Hart Hotel deserve a huge thanks!

Where was your reception held? The reception was held at The White Hart Hotel. We had always liked the place and with the whole wedding package able to be held under one roof it helped keep things simple enough to organise. Did anything funny or particularly memorable happen, highlights of speeches, and so on? It was very sunny for the time of year, which was a complete surprise. Other than that the whole day was just amazing and everything ran perfectly!

Images: Trevor Gibbs, 01522 821037, www.trevorgibbs.co.uk.

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Did you have a honeymoon? If so where, and most importantly, did you enjoy it? We spent our honeymoon on Kuramathi Island in the Maldives. Quite simply described as paradise! It was the most beautiful place we have ever been and it was the ideal place to begin our marriage.

Also, Shiralee at Fairytales and Fairytales Flowers. Barbara and Anita at Wellbet Bridal and our photographer Trevor Gibbs. How are you finding married life? We’re actually really happy to say that little has changed — but its lovely that it hasn’t. We both love each other very much and our day has just reinforced that bond even further! n

i And finally, do you have any top tips that you can give for future brides? Take your time to choose, plan and think about each element. There are so many different styles of cake, stationery and flower, it should be a pleasure, not a chore, to create a really individual day. n


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Win a £25,000 Wedding and claim your FREE Engagement Photoshoot! Join UKbride, the wedding planning website, free of charge. You could win a wedding up to the value of £25,000 and can claim a free engagement photoshoot too!

Visit www.UKbride.co.uk It’s free to join and has lots of great wedding planning help!

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Market Rasen Racecourse Your Perfect Wedding Venue Congratulations on your forthcoming wedding. Here at Market Rasen Racecourse we understand that your wedding day will be one of the most special days of your life and we endeavour to make the planning as smooth and as uncomplicated as possible. With over 100 acres of vast open space and beautiful gardens, we are an ideal wedding venue for your special day. Our wedding breakfasts start at just ÂŁ22 + VAT per person and all our food and drink can be catered to your taste and budget.

To speak to our team please call 01673 843434. We would love to hear from you.

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Weddings

The wedding of Louise Hayward and Roger Messenger recently took place with a reception held at Belton Woods Hotel, followed by a honeymoon to Las Vegas, Miami & Barbados.

The wedding of Sian and Chris took place recently at Nettleton Church. A marquee reception at the bride’s parents house followed.

Photographs by Reg Moore Photography, 0800 1707101, www.regmoore.com.

Photographs KKG Photography, 07760 557888, www.kkgphotography.org.uk.

The wedding of Carrie and James took place recently with a reception following afterwards at Barnsdale Lodge.

The wedding of Kirsty Andrews and Mark Stevenson took place recently at Charlotte House Hotel. Their honeymoon will be spent touring Italy.

Photographs Dean’s Street Photography Studios, 01572 757643, www.andycrossphotographer.com.

Photographs by Reg Moore Photography, 0800 1707101, www.regmoore.com.

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Weddings

The wedding of Julie Jones and Joe Cooke recently took place.They were the first couple to be married at Bishop Grosseteste University College. Photographs by Foxtography, 01522 752394.

The wedding of Kate and Mike Reading took place recently at Hemswell Court. Kate wore an Ian Stuart silk dupion & metallic lace ivory dress. Mr Lee Sinclair was the bestman. Photographs Say Cheese Studios.

The wedding of Jemma Corbett and Jamie Sharman took place recently at Kenwick Park. Christian Clarke was their best man and Rebecca Tulley was chief bridesmaid. The bride wore a ivory Mon Cheri gown. Photographs Ian Wibberley.

The wedding of Laura Stott and David Allworthy took place recently at Gunby Hall. A reception followed at The Woodhall Spa Golf Club. Photographs by David Lowerson Photography, 01522 750407, www.davidlowersonphotography.co.uk.

Congratulations to all couples marrying in the county this month - to have your wedding featured here, e-mail weddings@pridemagazines.co.uk or ask your photographer to contact us directly on 01529 469977.

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PrideMagazines THE HIGH SOCIETY MAGAZINES

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ARE YOU HOSTING A HIGH SOCIETY EVENT...? INVITE US ALONG! Invite Pride Magazine along and we’ll provide free coverage of your event in a future edition... Call 01529 46 99 77 as soon as possible, to avoid disappointment!


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High Society

The Lipstick and Champagne Ball St Barnabas Hospice recently benefited from a Champagne and Lipstick Ball held at The Bentley Hotel... Images: Rob Davis.

FIND YOUR PHOTOGRAPHS AT WWW.PRIDEMAGAZINES.CO.UK Coverage of your High Society event is free so invite us along... we’ll take photographs and upload them to www.pridemagazines.co.uk where your attendees can order high quality prints. Call 01529 46 99 77.

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Exclusive Profile with Colin Dexter

The Man with

Blood On His Hands Surprisingly, the softly spoken and amenable Colin Dexter has blood on his hands. He has killed over 90 people, and the death toll is set to rise further still this Autumn. It’s all in the name of entertainment though, not to mention a ripping good plot, as the creator of Morse and one of our most celebrated crime writers this month talks about his local origins… Interview & Words: Rob Davis. THE SOFTLY SPOKEN KILLER; gentle, a home town — he’s back next month, for wonderful conversationalist and perfectly example, to visit Stamford School where the charming. You’d never take Colin Dexter author was taught in the 1940s. to be a murderer. Yet, as a crime author “We lived on the A1 road in the town, before with 36 years experience, he has been it was bypassed.” Says Colin. “My father was responsible for turning his character from Oakham and drove a taxi, whilst Endeavour Morse’s native Oxford my mother, from Whissendine, was into one of the most perilous a housewife.” “This month places to live in the country. a new instalment Colin says that whilst his Colin has so far bumped mother and father didn’t have of the Morse saga off no fewer than 90 a secondary education, leaving will begin filming, unfortunate victims and school at 12 years of age, chronicling the the death toll is set to rise the few books that he and his further still with another detective’s early two siblings had in the house series of Endeavour, chronicling years...” were greatly respected, and the the early life of Morse just after children were encouraged to read the acerbic detective leaves from an early age. Cambridge and joins the police force. “We didn’t have to dry the pots or help with These days, of course, Colin is more typically the chores.” says Colin. “We could sit around associated with Oxford, where all but three of the kitchen table and read. It was, in Morse’s adventures have been set. However, hindsight, very important and fostered an Colin originates from Stamford, born of early love of literature.” Rutland parentage and frequently revisits his

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Main: Author Colin Dexter returns to the area frequently, and will reveal the next instalment in the Morse saga next month.

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Exclusive Profile with Colin Dexter

“I was advised to retain the rights to the character, which was shrewd — I didn’t want 101 different interpretations of Morse as happened with Miss Marple...”

This love of literature compelled Colin to study at Cambridge’s Christ’s College — not Oxford, as one might have thought, given Morse’s provenance — but not before an 18 month period of National Service in 1948 working in the Royal Corps of Signals reading messages from the Russians and Germans sent in morse code. There’s a common misconception that this is the origin of the name of Colin’s anti-hero. Upon graduating from Cambridge with an honours degree in the Classics, Colin began a teaching career that took him throughout Leicestershire and Northamptonshire, most notably Wyggeston School in Leicester and Loughborough and Corby’s grammar schools. With hearing problems eventually leading him to take up a position in 1966, Colin eventually settled in Oxford, working for the University of Oxford’s Delegacy of Local Examinations.

The detective was named after Sir Jeremy Morse, a fellow crossword compiler and champion, who Colin describes as “The cleverest man I’ve ever met!” The detective’s forename, closely guarded until later episodes, was derived from an amalgamation of his mother’s Quaker belief, his father’s interest in Captain James Cook and from the sticker in the rear window of Sir Jeremy’s car, which read Endeavour Garage. Lewis, the detective’s long-suffering assistant, incidentally is also named after a crossword champion; Antony Lewis. Initially, turned down by Collins, the first Morse novel, Last Bus to Woodstock, was published by Macmillan in 1975 and cannily, Colin has retained the copyright to the character ever since. “I always said I would not allow what they did with Miss Marple, where they had 101 people trying to put their interpretation on the part.” says Colin.

It was there he enjoyed a comfortable career before a rainy family holiday in the 1970s would change the author’s life forever. “I said, ‘We’re not going to have that Though Colin has written several for the simple reason that I don’t novellas before — published by think anybody is going to match “As soon as Robert Maxwell — he has never John Thaw.’ But people I saw John Thaw experienced literary success misunderstood that, and took I recognised him as before Morse was first born it that I was never going to do Morse. Myself, John on a kitchen table in Wales. anything with Morse.”

and Kevin remained great friends long after.”

“My wife Dorothy is from South Wales. We have been married for around 55 years, and bought a small cottage there for around £1,000 where we would enjoy family holidays.”

“The children would ask why we didn’t find somewhere warm and sunny to holiday. One afternoon in particular they were complaining, and having read several crime novels that were in the cottage that week, I thought ‘I could do better than that’ — I just shut myself in the kitchen and began to write.”

Main: The Mk II Jaguar is one of the most recognisable cars on TV. However, in the original books Morse drove an old Lancia. The production crew couldn’t find one, so the Jag was actually a last minute substitution.

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Colin says he has a poor visual imagination, and had little idea of what Morse would look like. Many of his traits are from Dexter himself though; Morse’s Oxford life, and ostensibly Colin’s penchant for single malt whiskies or real ale. The author has diabetes and, like Morse, and has since given up alcohol completely. Colin, like Morse, is also a fan of the music of Wagner, and crosswords — a passion for which is the real origin of Morse’s identity.

Next month sees the start of filming for a new four part series Endeavour, charting Morse’s early years in the force, after leaving Cambridge.

The author still has power of veto over interpretation of the character, so Morse should always be true to the way Colin intended him to be. Certain aspects of Morse’s personality, are pure fiction. Colin himself is by no means curmudgeonly but gentle and a pleasure to talk to... not the intellectual snob that Morse is often shown to be! A real pleasure to speak to, one of the area’s most famous authors has created one of the most compelling characters and one of the best TV series in recent years. With cunning plots that have ensured viewers remain hooked for years, it is, however, the paradox of how a grumpy anti-hero could come from the pen of such a gentleman, that remains the biggest unsolved mystery yet. n


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Paperback Writer Colin’s tips for writing your own novel... Colin would set himself a target of writing a page a day — over 360 days a year that would afford him sufficient time to create enough words for a Morse novel. “There are two types of crime writing.” says Colin. “Those interested in the grizzly details of dispatching a human being and those with the complexities of their plot as their main purpose.” Falling into the latter category, Colin suggests would-be authors creating the end first (usually the twist in the plot) and working backwards. Finally, be prepared for rejection when approaching publishers — even Collins turned down Morse! n

Inspector Morsals Five Facts about Colin Dexter and Inspector Morse... Colin Dexter’s first name is actually Norman.

1 2 3

The author has cowritten 33 episodes of Morse, originating from 13 novels and 11 novellas. Like Hitchcock, Colin makes cameo appearances in episodes of Morse — you’ll usually see him propping up the bar but he was also ‘the man in the wheelchair on Magdelan Bridge.’ Colin was awarded an honorary Doctorate of Letters degree by the University of Lincoln in September last year.

4 5

The Morse code for Morse features in the main theme tune for the programme. Occasionally, the name of the killer is also spelled out in an episode. n

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Talk to the Family Law Specialists ...for true peace of mind! • Wills & Probate • Divorce & Separation • Financial Settlements • Children Issues • Private Client Advice

Resolution House, Crusader Road, off Tritton Way, Lincoln LN6 7AS

Tel: 01522 516500 www.DianeGenders.co.uk Offices in Central Nottingham, too.

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Motoring News motoring@pridemagazines.co.uk

Motoring... THIS MONTH

The family cars that provide practicality and economy with a sporty drive and lots of luxury...

Small hatchbacks can still be luxurious — just look at this month’s selection of premium hatchbacks that can handle tight parking spaces and motorways alike... PREMIUM motoring doesn’t mean a large, unwieldy saloon or a bulky 4x4 — for those of us who spend most of our time in an urban commute, a premium hatch may be more convenient and cheaper to run. This month we compare the newest — and the market leader — with its would-be rivals as Audi’s brand new A3 looks to take on Mercedes Benz’s new B-Class and Volvo’s fresh V40 challenger as well as the frugal stalwart Volkswagen Golf. Each of our suggestions feature a high spec, diesel engines and price tags of around £20,000.

VOLVO V40 Volvo’s newest model consolidates its ageing S40 saloon and C30 hatchback with a brand new hatchback.

MERCEDES B-CLASS A brand new model from Mercedes addresses a lack of volume sales from one of the company’s weakest models.

BMW 1-SERIES The baby-Beemer now features an all-new eco-friendly Efficient Dynamics model in a bid to remain economical.

VOLKSWAGEN GOLF Safe and sound, the Golf is the dull-butdutiful hatch that can do no wrong with 149 owners that value reliability over character.


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SPORTS UTILITY VEHICLES

AUDI A3

Just Hatched

Audi’s new A3 is available to order now with first deliveries expected next month — prices are from £19,205.

Don’t let its modest new looks fool you — the A3 has been redesigned from the ground up with just one aim in mind; to be the best premium hatchback that money can buy... THREE FOR ALL: this month sees order books for the new Audi A3 opening, ready for the first deliveries in September. It’s the third generation of the A3 and represents one of the most important launches for the company. Audi last year sold 1.3m cars, a 19% increase on the previous year, and with its new A3, the company is fighting off not just premium hatchbacks from names like BMW and Mercedes, but non-premium models like Ford’s Focus and Vauxhall’s Astra. No other premium hatchback distills a premium brand’s talent for creating luxurious cars with rock-solid build quality into a small package as well as the A3. The new generation of A3 builds on its predecessor’s reputation to improve one what was already pretty close to perfection. Outside it’s a pretty uninspiring change — it retains the same basic shape and same basic style as its predecessor. It’s an evolution, rather than a revolution in styling.

This belies the fact that the new model was completed on a brand new platform which will also be used on Audi’s new A4, Volkswagen’s new Golf, Skoda’s Octavia and Seat’s Leon. The new model, despite looking similar, does have neat tweaks to its look — most notably new LED lights — but it’s the bits you can’t see that have been most significantly altered. Namely, the weight loss of 80kg, making the hatch more economical and nimble; a 50mm longer body and longer wheelbase are similarly imperceptible, but afford passengers more room and provide more poise on the road. Inside is where the changes are more conspicuous. Though the A3 already had cabin quality that would shame some cars more than triple its price, the new generation has improved matters even further. You simply can’t buy a car with a better quality cabin than the A3 — or any other Audi for that matter — and equipment is generous too. Even a ‘basic’ SE model comes with electric

windows, central locking, power steering, air con, Bluetooth, leather steering wheel and gear shift. Sport models add climate control, and sports seats whilst range-topping S-Line adds a body kit. Currently only three doors are offered but a five door A3 badged ‘Sportback’ will appear later this year. Ride quality is also improved upon with the third generation A3. A slightly too-firm ride has been softened, but we’d still advise the SE or Sport rather than the firmer S-Line with its 18” wheels and thinner tyres. Handling is beautiful and the overall refinement of the A3 means that a blindfolded passenger would easily believe they were in a car costing triple the A3’s starting price of just over £19,000. Audi has mastered the art of distilling the quality, refinement and comfort of a large car into a small, but perfectly formed package that’s easy to live with day-to-day. n


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Motoring News motoring@pridemagazines.co.uk

Audi A3

KEY RIVALS £20,000, with engines from 1.6 to two litres, five doors and a premium badge: here’s your shortlist...

Hatchback to Back.. A premium car with a desirable badge that doesn’t cost the Earth? Audi’s A3 would seem to fit the bill perfectly, but how does it compare with its rivals? UNTIL 2013 the A3 is hampered by a lack of rear doors — this is something the Sportback will rectify. So how does it compare?

Volvo V40 D2 SE £21,345 Five doors as standard, but smaller boot. Slow, but low CO2 makes it a good company car.

Mercedes B-Class B180 SE £21,295

First to go is the VW Golf. Fundamentally there’s nothing wrong with it, though it lacks its rivals’ premium badges, it’s slightly more expensive and has a duller, if well-built, cabin.

05 04 03

Next is Volvo V40. Its drive isn’t as sharp as rivals — boot space is hardly impressive either, but its cabin is beautifully designed.

The Mercedes B-Class is marketed as an MPV, albeit with just five seats. Available with one of two 1.6 engines, the car matches the 116ED for speed, but lags way behind on economy. Boot and cabin space is excellent but a replacement A-Class should prove a closer rival when it arrives in Autumn.

=1

On a parallel footing with the A3, BMW claims its impressive 116ED will achieve 80mpg on motorways. However, the A3 provides more space and style, at least until the Sportback arrives. With a 1.6 engine the 116ED betters the A3 in terms of economy — but when Audi’s 1.6TDi A3 figures are released, the A3 should beat the BMW easily.

=1

Joint first place, then, goes to the Audi A3 for its stunning blend of quality, equipment and understated style. Audi really needs to launch its 1.6TDi engine and hurry up with its five door model, but even in 2.0 form the A3 can match rivals in terms of economy, style and space, making it our car of choice. n

Mercedes’s MPV provides double the boot space, but isn’t as quick or economical.

BMW 116ED £20,855 Cheaper and the most economical here. Can’t quite match the A3 for rear space.

Audi A3

FACTS & FIGURES

VW Golf BlueMotion Match Tech £21,655 Five doors provides practicality, and it’s well equipped, if dull.

Model Featured: Audi A3 2.0TDi SE three door. Price: £21,505. Doors/Seats: Three door, five seats. Top Speed: 134mph. 0-60mph: 8.6 seconds. Economy: 57.5mpg (urban), 78.5mpg (extra urban), 68.9mpg (combined). Co2: 106g/km (VED/Tax Band TBC). Standard Equipment: Electric windows, air conditioning, central locking, Bluetooth, CD player with iPod input. n

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NEW CAR ROUND-UP

AUTUMN 2012

Best In Class

Here, we highlight the most desirable sports, 4x4 and prestige models newly updated for 2012 from premium brands for private and company buyers...

EXTRA VALUE FOR FLEET FAVOURITE... AUDI’S A4 is probably the best fleet car in the country and in new Technik trim with its 2.0TDIe engine, represents even better value. In its most economical form, the A4 will better the fuel consumption figures of most superminis and hybrid cars on A-roads whilst preserving the Audi experience of a supple ride. Furthermore, in Technik trim the car’s already generous SE specification gains leather upholstery and DVD-based sat-nav system, as well as Bluetooth, auto lights and wipers and three-zone climate control.

WE’RE GOING TO WAR...

The car is also available with an uprated 2.0 engine generating 177ps, a Multitronic gearbox, and Quattro 4x4 transmission. n

...on rising fuel costs! JAGUAR’S mid-life facelift of its XF mid-size executive saloon in 2011 yielded a sleeker and smarter saloon than the comparatively dowdy BMW 5-Series. However, fuel economy and low-tax bills are the important criteria in this competitive sector, and BMW’s excellent 520ED musters over 70mpg out of town (119g CO2) — better than a Toyota Prius — without sacrificing driving pleasure. Arguably Jaguar’s XF still looks better, it has a smarter cabin and it’s better equipped, but the firm must address the XF’s high 149g CO2 and 52mpg combined figure. The BMW is a cerebral choice for company car drivers — though we still prefer the XF’s charm. n

AWARDS HERALD LAND ROVERS THE BEST 4X4XFAR... LAND ROVER has celebrating success with two of its best models winning a slew of awards. Its small prestige 4x4 Evoque model has been named 2012 New York Auto Show Car of the Year, and Women’s World Car of the Year as well as MSN’s Car of the Year for 2012. A convertible model is in development, as is the Evoque Sport model which promises a more road-oriented setup — both should be released in 2013. Elsewhere, the firm’s Discovery 4 model this month wins its third consecutive Tow Car of the Year award in a joint awards venture by What Car?, and The Caravanning and Camping Club. n

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Coming Soon...

NEW RELEASES Audi: Expect an Audi A3 Sportback as well as a hybrid electric drivetrain. Jaguar: Jaguar’s most anticipated car for 2013 is its new E-Type — CX16. Land Rover: A new Range Rover will be revealed in late 2012. Expect an all new, Defender (below) and a replacement for the Freelander in 2013. Mercedes: A new flagship S-Class, ‘shooting brake’ CLS and A-Class city car with small CLS-style saloon will debut early in 2013. n

BETTER FINANCE PRESTIGE CAR FINANCE EXPERTS Charles and Dean have launched a website to offer bespoke finance packages for new and used prestige, sport and luxury cars across the UK. The company is an independent partner to the UK's leading lenders and offer identical finance packages to those offered at dealerships but often at a considerably reduced price, tailored to their individual circumstance. n

NEW MERCEDES S-CLASS FOR 2013

German flagship will usher in era of ‘intelligent’ cars’ that can react to the road ahead...

THE MERCEDES S-CLASS pioneered innovations such as air conditioning, power steering, ABS brakes and airbags.

The car will feature a series of cameras that read and react to the road surface, as well as the next generation of ‘intelligent’ adaptive cruise control.

It’s worth keeping an eye on, as the car usually previews technology that will eventually become standard on all cars. It’s undoubtedly the best large executive car on the market, but a new model is due in winter 2012.

The company guarantees to beat any dealership quotation — find out more at www.carfinance-charlesanddean.co.uk.

Uncharacteristic discounts on the outgoing model are likely to be available too. n

2012’s Must-Drive Motors...

COMPACT EXECUTIVE

MID-SIZE EXECUTIVE

LARGE EXECUTIVE

Audi A4, SE Technik, 2.0TDIe, 4 door

BMW 520ED, 2.0, 4 door

Price:

£27,655

Top Speed:

SMALL 4X4

LARGE 4X4

SPORTS

Mercedes Benz S350L, 4 door

Range Rover Evoque Prestige 2.2 TD4, 5 door

Land Rover Discovery HSE 3.0SDV6, 5 door

Jaguar XKR 5.0 Convertible, 2 door

£30,435

£66,290

£37,245

£52,450

£84,930

134mph

144mph

155mph

115mph

112mph

155mph

0-60mph:

9.2 seconds

8.2 seconds

7.1 seconds

10.8 seconds

9.6 seconds

4.8 seconds

Fuel Economy:

65.7mpg (combined)

72.4mpg (combined)

36.7mpg (combined)

49.6mpg (combined)

32.1mpg (combined)

23mpg (combined)

CO2/BIK:

112g, VED band: C

119g. VED band: C

179g. VED band: I

149g. VED band: F

230g. VED band: L

292g. VED band: M

Equipment:

Leather, sat nav, Bluetooth, three-one climate control, electric windows and mirrors.

Leather seats, electric windows, Bluetooth, cruise and climate control, F/R parking sensors.

Electric, heated leather seats, cruise and climate control, COMAND sat nav and Bluetooth.

Heated electrically adjustable seats, sat nav, Bluetooth, cruise and climate control.

Heated/electric front/rear seats, sat nav, sunroof, Bluetooth, cruise and climate control.

20” wheels, heated and cooled electric leather seats, sat nav, smart key entry.

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THE AREA now has its very first Porsche UK approved body repair centre. AW Repair Group’s Sleaford facility was granted the prestigious approval in May to add to its growing portfolio of manufacturer appointments. The approval follows the company’s Sleaford HQ relocation in January to a purpose built state of the art crash repair and car care facility. Managing Director Andrew Walsh explained: “Modern day vehicles are being constructed using new materials and techniques. It is absolutely essential that any repairs to prestige brand vehicles are carried out with the support of the manufacturer and our new Sleaford site was designed with this in mind.” The facility has a fully enclosed aluminium repair bay and invested £60,000 in revolutionary new paint drying equipment which reduces the paint cycle from more than two hours to just 30 minutes. “This is a revolutionary piece of equipment,” continue Andrew. “While we have invested in the skill and equipment required by prestige manufacturers we can offer extremely competitive prices due to the time saving paint drying equipment. It’s a win win situation for everyone.” Commercial and Defleet Benefits The fast drying equipment is also ideal for corporate and commercial vehicles. “We can offer rapid repair services to commercial vehicles where downtime costs the

Main: Group MD Andrew Walsh and Sleaford Branch Manager Steve Hoe. Left: AW Repair Group's Managing Director Andrew Walsh (centre) welcomes Porsche Owners Club Lincolnshire Region Chairman Richard Watkinson (right) and deputy Gavin Marshall (left) to the county's first Porsche approved body repair centre in Sleaford.

The County’s First Porsche Approved

Body Repair Facility Local firm celebrating success as Porsche is the latest marque to validate its performance as the area’s best crash repair and bodywork specialists... Words: Emma Walsh. customer money and for corporate lease vehicles we offer a great defleeting service,” added Andrew. “It’s always recommended to carry out your own defleet process when lease vehicles come to the end of their term. This ensures you can control the cost and there are no hefty after-charges levied.” And for self-insured fleets or companies with high insurance policy excesses the rapid repair processes offer significant cost savings. AW Repair Group has a growing portfolio of prestige manufacturer approvals including

Porsche, LandRover, Volkswagen Group including Audi and partnerships with Porsche Centre Nottingham and Duckworth Land Rover in Market Rasen and Kirton. The group, which also has branches in Newark and near Rotherham, was also awarded an Outstanding Achievement Award by Citroen UK at the British Bodyshop Awards in June in recognition of the prestigious HQ and repair facility opened in Sleaford this year. n For further information about the company see www.awrepairgroup.co.uk or call 0844 8486670 for friendly help & advice.

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Stripped & Rebuilt

“Porsche cars are highly sought after, but to drive the dream, it’s best to consult a specialist.” says Phil Woolley. Words: Anna Morrish. MAINTENANCE IS KEY when you make your dream a reality and buy into the Porsche family. A Porsche car may cost as little as £9,995, but you must consider the maintenance cost of owning such a beautifully crafted vehicle. Specialising in perfect customer service and delivering impeccable glossy bodywork, 911 Sport maintain their position as the most experienced Porsche specialists in the county. From complete engine rebuilds to a cost effective repairs, 911 Sport have it covered, and with most parts held in store, repairs are made without fuss. Their dedicated team of qualified dealer-technicians are specialists in the entire Porsche range and are on hand for all your

servicing needs. Each customer receives a level of service second to none.

they’re just like any other car that needs regular care and attention to keep running as smooth as the day you took her home.”

“Our pursuit of excellence in all things automotive ensures your car is in the very best hands.” says Porsche expert Phil Woolley.

Visiting 911 Sport is the very best option when looking for a new car. Customers get a full package deal, with specialists who care about their car just as much as they do.

911 Sport have a full workshop onsite, with the latest diagnostic tools. Offering engine and gearbox rebuilds, along with air-conditioning and tyre services, they will see each car through to perfection.

In 2005, 911 Sport became the largest independent used Porsche specialists in the county, with over 10 years experience. They embody a sense of pride which can be seen in their custom built workshop, and through the quality of cars they have exhibited in their showroom. n

Their state-of-the-art workshop facilities provide the perfect working environment for even the most complex rebuilds. “We recommend these cars for everyday use,

For more information call: 01507 527911 or see: www.911sport.co.uk.

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CLOSE-UP MAGIC FOR YOUR HIGH SOCIETY EVENT... Give your High Society event, corporate event, wedding or private party a touch of magic with Darren Kidby, experienced close-up magician and member of the Magic Circle...

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High Society

Annual Ladies Circle Handover Dinner The Ladies Circle recently celebrated the handover of responsibility to its new chairwoman at a ceremony with a champagne reception and three course supper... Images: Anna Morrish.

CALL MAGICIAN DARREN KIDBY ON 07977 269 152 or see www.DarrenKidby.com — and find out more about one of the most entertaining & experienced close-up magicians in the UK today...

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King Edward VI Humanities College West End, Spilsby, Lincs PE23 5EW Tel: 01790 753260 Fax: 01790 754495 Website: www.king-edward.lincs.sch.uk Big Enough to Matter: Small Enough to Care...

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The Word of G.O.D (Grumpy Old Duffer)

T

anachronistic institutionalised belief that women can’t compete equally with men. The few high-profile sportswomen we have receive so little coverage compared to male sport; it really is still a man’s world.

I’ve no problem with optimism per se, but the odd syringe full of sterile disappointment injected into the boil of complacency doesn’t do anyone any harm.

Pundits exacerbate the excruciating viewing experience with commentary that takes an age both before and after the game to ‘analyse’ in drawn out terms what I can happily précis in just three words; ‘eventually, we lost.’

he secret of happiness, I believe, is to always temper optimism with a healthy dose of reality. It’s often said that the British crave disappointment and I think that’s true because, secretly, we know that if something appears too good to be true, it usually is. Perhaps, this provides an explanation as to why, as a nation, we love sport.

Football is also disproportionately slavered over every TV channel as an enforced entertainment medium, and drenched over the newspapers. No longer is it consigned to the back pages.

A Game of Two Half-wits

For a country of closet pessimists, then, what Worse still we have This month G.O.D suggests that the ‘beautiful game’ is could be better than to hear about the standing in a cold, ‘drama’ behind the looking decidedly less pretty with every passing season... wet grandstand, scenes — break-ups demonstrating your Words: Grumpy Old Duffer. between players and commitment to your WAGs, tiffs between Chihuahua dogs supermodels dragging chimps in the recent team through the medium of players, tacky cars, wasteful carry; those that shiver and look Euro 2012 football tournament. ill-fitting overpriced sportswear? lifestyles, misbehaving midfieldutterly pathetic. I was really just If there’s one good thing you can ers and managers being ousted. How about, experiencing something to trip up, leap on say about the Olympics — and Who cares? repeated disappointment season or toss about, then discard once amid the expense and disrupafter season, yet still supporting sub-conscious frustrations that The Olympics is something we tion, there is only one good thing them with unfailing stoicism I was more academically capable can delight in; inclusive, equalis— it’s that the London’s 2012 whilst being charged extortionate than them had been dispatched. ing yet competitive. But football? Olympics will be inclusive. amounts for the privilege. Football is different — the sexist, Worse still was the fact that Men and women compete, brutish and brain-dead pursuit of I’ve always hated sport. Football schools up and down the there’s the Paralympics and unending disappointment. in particular. As a flimsy, pale country remain to this day torchbearers up and down the boy with glasses forced to play complicit in this institutionalised That a bunch of grown men care UK… and as a nation we’re all football and rugby in the cold at rite of passage. so much about the movement celebrating the games being school (and forced, also, to wear PE, at school is really just a of a leather sack of air around held here together — it is, at shorts), I was always considered token opportunity to allow thick a muddy field baffles me. least, a chance to recognise how a sort of secondary ball by the kids who are poor at maths and It’s not so much a game of great our country is. older, bigger and rougher kids. English to achieve something. two halves, but rather, a game of 22 half-wits. n But football is different. For a I would stand on the Imagine my delighted start, women can’t partake in wind-ravaged field, in the rain, Do you agree? Disagree? Email disappointment, then, at high-end football — fostering an like one of those hairless ugly editor@pridemagazines.co.uk. England’s overpaid knuckle-

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