The Lake Erie Beacon August 22, 2014

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Serving Lake Erie’s North Shore Friday August 22, 2014

Kids In The Kitchen

INSIDE Letters Thank you to the Port Stanley Legion for donating the use of 8 tables for a good cause. STORY PAGE 2

The Black Box Cooking Challenge

The Controversial Skirmish at Hungerford Hill, Byron Conservation officers are monitoring compliance with Ontario’s sport fishing and public safety-related legislation. STORY PAGE 3

Port Bruce Report The Port Bruce Ratepayers Association board meeting was held on August 7th at the pavilion. STORY PAGE 3

Port Burwell Report Preventable drownings at Port Burwell are far too common. In almost every case, in recent history, the victims are non swimmers. STORY PAGE 4

Andrew Hibbert

Above: The Black Box Challenge involved eight pairs of student chefs.

This exciting cooking challenge brought together student chefs from the Arts & Cookery Bank’s Savour the Flavour Boot Camp.

Left: The winners were the team of Lidia Bettencourt from West Lorne and Becca Bieber from Palmyra. considered the most challenging by master chefs and amateurs alike...because the contents/ingredients in the Black Box are not revealed to the chef prior to the challenge. The pressure of the competition is momentous!

The Arts & Cookery Bank is an inspirational cultural destination, located in a heritage 1914 Bank of Montreal and an 1883 timber frame barn in West Lorne. The facility offers up culinary and photographic experiences for all ages and abilities.

Port Stanley Report The Port Stanley division of the Central Elgin Fire Rescue Unit held a Car Wash fund raiser on Saturday August 9th. STORY PAGE 4

Port Stanley Cat Rescue - News Update We are pleased to announce that we are now a registered Canadian non-profit charity granted by the Canada Revenue Agency. STORY PAGE 5

LOOK AHEAD Community Events

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Classifieds & Service Directory Page 7 Business Roladex

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The heritage barn, which was relocated from its original country setting, has become The Cookery. This is the place to ‘cook up’ great ideas and fabulous food. It's a stunning setting that brings together creative and culinary students from the region. The original timber frames and barn wood are wonderfully paired with the twenty-first century Bank. At the back of The Cookery is The Photo Stable, aptly named because it was the stable. Behind the sliding

stable doors is a digital photo classroom where photos, taken in our communities, come to life. The cooking Boot Camp is a regular offering of the Arts & Cookery Bank, a place where youngsters and oldsters can learn or relearn cooking skills. Students from this summers Savour the Flavour Boot Camp came together again to participate in the “Black Box Challenge on August 14th. A Black Box cooking competition is

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Executive Chef Gerry Brandon masterfully oversaw the cooking classes and the competition. Gerry grew up on a farm so knows well where food comes Continued On Page 5

Toledo Ohio water choked with algae Toledo residents line up for water on Saturday. Ohio Gov. John Kasich declared a state of emergency after water tested positive for the toxin microcystin.

Nancy Goucher Water Program Manager Earlier this month, a state of emergency was declared in Toledo, Ohio, because their water had become choked with a slimy, toxic algal bloom. 400,000 people were left unable to drink the water coming out of their taps.

PHOTO: Jetta Fraser The Toledo Blade

Here are just a few:

This is a scary lapse for the health of Lake Erie, but we have some ideas for fixing the problem. Richard & Helen Haddow

As the competition began each pair of chefs open their Black Boxes and then had to create innovative and delicious tastes from the mystery ingredient inside with no prep time and no planning! A panel of guest “food experts” then judges each creation and points are awarded for taste, creativity, presentation, and culinary skill!

In fact, just this week we released a report titled Clean, Not Green: Tackling algal blooms in the Great Lakes, which outlines a four-part plan for cleaning up pollutants that cause these blooms.

lution comes from outdated stormwater and sewage systems, leaky septic systems, and excess fertilizers applied to farmer’s fields.

One of the main culprits behind algal blooms in our precious Great Lakes is phosphorous runoff. This pol-

In the Clean, Not Green report, we outline a number of ways to prevent nutrient pollution that harms the health of our lakes and waterways.

Invest in green infrastructure, such as green roofs, wetlands, trees and vegetation, which can capture rainfall and improve the quality of storm water runoff, Explore market mechanisms such as tax-shifting, pollution taxes, and nutrient trading to transfer money from undesirable acts like polluting to desirable ones that reward farmers for “doing the right thing”, Continued On Page 5


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