LOCAL FLAVORS
EACH DAY YOU’LL WAKE TO A FRESH ISLAND
and Argentinean providers. All the food served
vista, and head to the dining room to be greeted
aboard, plus barbecues on deck and our
by a beautifully arrayed savory, nutritious
traditional Ecuadorian feast is locally inflected—
breakfast buffet, featuring 100% Galápagos coffee
highlighting local flavors and giving you another
(grown and roasted), fresh local juices, smoothies,
window on the nature and culture of the region.
Andean super-grains, plus every other classic
Equally important, our farm-to-table approach
breakfast staple, including bespoke omelets.
to food is focused on supporting and protecting
Lunch buffets feature salads, meats, sustainable
the islands and its people. We’re accomplishing
seafood, vegetables, wonderful desserts and
good things—improving the local economy
fresh fruit. Daily dinner choices include fresh
and reducing the risk of accidentally importing
produce, sustainably sourced lobster in season,
invasive species. But most importantly, our chef
chicken, beef; and wines from the top Chilean
prepares fresh, delicious fare for you daily!
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