April 2011 Bear Facts

Page 1

Read the club news on p. 4-5.

Catch up on MHS athletics on p. 8.

Check out the senior wills, p. 11.

Bear Facts

The

25¢

A PUBLICATION OF MENA HIGH SCHOOL

Volume 1 Number 6

April 2011

700 S. Morrow St., Mena, Arkansas 71953

MHS introduces Archery Club

by Manda Ham

MENA HIGH SCHOOL students take part in the state archery contest in Hot Springs. (staff photo)

Bryan Maye and Mike Collins, agscience teachers at Mena High School, decided to establish a competitive Archery club to generate interest in the field. “This was an idea of mine to increase class enrollment in that area. It worked!” said Maye. The club is limited to students who are currently enrolled in or have previously taken the Natural Resources of Study in Agriculture course. Team members include Danny Arceneau, Rachel Collins, C.J Crowley, Dakota Downs, Lucas Head, Lacie Keener, Taylor Maechler, Reed Mendoza, Paul Miner, Julian Parnell, Kolten Summit, Chance Strother, Brandon Sweeten, and Jamie Thacker.

These members competed against 40 other schools at the Hot Springs Convention Center during the State Archery Tournament on March 19. Each contestant was required to shoot three rounds of five arrows at 10 meters and again at 15 meters, with each round being scored. The Mena team placed fifth with a total of 3,052 points. Arceneau received seventh place overall in the senior boys division. Rachel Collins was awarded third place overall in the senior girls division. She then qualified for competition in the top shoot off where she placed fifth and was awarded a $500 scholarship. For its premier year, the Archery Club, proved successful.

Agriculture students conduct colorful experiment by Justin Sattler

The Biological Animal Sciences class in the Mena High Agricultural department recently hatched a group of chicks. Unlike every other year they have done this, they decided to make things a tad bit more interesting by dyeing the chicks a week before they hatched. The process began by injecting eggs that were acquired from the Tyson company with regular food dye found at the supermarket. Using various colors, the students of the class, instructed by Ms. Wilcox and Mr. Maye, filled syringes normally used for infants, provided by the Mena Regional Health System, with the food dye, made sure the area of injection was completely sanitary

by using an alcohol prep pad, made a hole with a probe a half inch from the tip of the small end of the egg, and injected close to a half of a milliliter, or cc, of food dye into it. Just as expected, the baby chickens hatched the day students arrived after spring break. Though stated in The Journal of Wildlife Management Vol. fifteen, the coloring of the chicks is said to be harmless to the chick’s health, appetite, and growth, unfortunately not all of the chicks hatched out of their eggs. The hatchlings that did come out entered the world chirping and blinking their eyes for the first time. After two weeks, juvenile plumage will replace the colored down they were born with, and the chickens will return to normal, healthy chickens like they were meant to be.

SUNNI WILCOX SHOWS her students the proper way to inject food dye into a chicken egg. (photo by Justin Sattler)


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