IFM
QUARTERLY
AUTUMN 2021
Growing LEAF Marque Our latest Independent Evaluation
LEAF Out & About! All the latest research, updates & news around Integrated Farm Management www.leaf.eco
@LEAF_Farming
Soil & Earthworms with Jackie Stroud
LinkingEnvironmentAndFarming
Welcome to the
autumn issue of the
IFM
Quarterly!
A warm welcome f rom LEAF’s Chief Executive,
Caroline Drummond MBE
Last week saw the release of Part 2 of the National Food Strategy. It sets out 14 recommendations to achieve 4 very clear objectives: •
Escape the Junk Food Cycle and protect the NHS
•
Reduce diet-related inequality
•
Make the best use of our land
•
Create a long-term shift in our food culture
LEAF has a huge role to play in advancing some of the reports key recommendations – particularly around land use and creating a shift in our food culture. The report is clear in its support of more regenerative, agroecological practices. It is the roadmap to advance the adoption of such practices and developing the science and technologies required, that is needed. Our Network of Demonstration Farms and Innovation Centres have a central part to play. By pioneering new sustainable farming approaches, backed up by robust science and, critically, reaching out to the wider farming community, that the changes needed will be delivered. Similarly, we know that any environmental improvements have to make good
"
business sense.
The debate in farming is no longer about whether we should be farming more sustainably but about ‘how’ we are going to make these transformations happen and how fast.
"
Read LEAF's full response to The National Food Strategy Part 2. I hope you enjoy this issue of IFM Quarterly - please stay involved and in touch! We need your input and your voice, now more than ever.
Our growing Technical Team is made up of agricultural professionals with practical farming and research experience. Together, they are driving forward LEAF’s farmer-led, ‘science into practice’ approach through our LEAF Network, technical resources, and events. The LEAF Marque team are focused on strengthening the opportunities in the marketplace, to reward farmers for their environmental commitments. Each issue of the IFM Quarterly, you will be welcomed by a member of the Technical Team - so you can get to know the faces behind our new and updated team!
Hello, I’m Lucy Redmore. I’ve worked at LEAF since November 2017 after completing an MSc in Sustainable Crop Production. I am not from a farming background, but during my undergraduate Biology degree, I quickly realised that agriculture was the topic that encompassed all my interests, from plant sciences and sustainability, to the food system. My role at LEAF has enabled me to work in an area that aligns with my skills and interests, and I enjoy the challenge of working for such a fast-paced and dynamic organisation. I’m part of the LEAF Marque Team, working with Jess Corsair and led by Jenny Clark. Together, we ensure the effective delivery of LEAF Marque certification. My focus is largely on the assurance aspects of the LEAF Marque System, involving Certification Body training and Oversight, normative document revision, assessing risks to assurance, and Claims & Labelling. I also provide technical support on the LEAF Marque Standard, including research to inform changes to audit protocols and the ongoing development of the Standard. For example, I have been busy researching the relevance of the Standard to protected cropping systems and business models including rented land and contract farming agreements, in preparation for the Draft LEAF Marque Standard v16.0 consultation later this year. My work on Standard development and Assurance comes together in the work I do to ensure our compliance with ISEAL's Codes of Good Practice. We are independently assessed, and I am involved in the preparation for these assessments for the Standard Setting and Assurance Codes. ISEAL is a global membership organisation for sustainability Standards, and our status as Code Compliant Member is important for maintaining and demonstrating the robustness of the LEAF Marque System.
We are always keen for feedback on any aspect of the LEAF Marque System, so if you have queries or comments, please get in touch with me at lucy.redmore@leafuk.org
Contents Autumn 2021 6
Soils & Earthworms
10
LEAF Out & About!
14 16 18
With Jackie Stroud
A round-up of where we've been & what we've been up to
LEAF Network on the map The new LEAF Network map has launched on our website
LEAF Demonstration Farm Feature IPM with Mark Knight at Tangmere Airf ield Nurseries Ltd
Integrating Resources into IPM Strategies LEAF Farmers Integrate AHDB Resources into IPM Strategies as part of an IFM approach
20 22 24 28
Growing LEAF Marque Our latest independent evaluation results
Showcase - what's it all about? All you need to know about the H2020 funded project
Project Updates An overview of LEAF's projects
News & Events Training opportunites, LEAF Online Farm Sunday & the latest news f rom LEAF
5
Soil & Earthworms Jackie Stroud Research Fellow/Senior Lecturer in Farming Systems at SRUC (LEAF Innovation Centre) jacqueline.stroud@sruc.ac.uk or @wormscience on Twitter
Earthworms are obviously involved in soil biological health, so I wondered why people aren’t already earthworm surveying. What’s stopping them? Worms are common, known for their roles in soil fertility, and associated with good soils management – what are the main obstacles? The answer came back: <60 minutes method and dynamic interpretation support was needed. I continue to focus on removing the obstacles and to date our science-farming partnership has led to 31, 930 worms being studied. This month alone I’ve been helping people from NZ, Australia and the USA who want to know how we’ve had this unprecedented success. It has certainly been a learning curve!
Spring and Autumn worm sampling It is not a lecture, nor a marketing campaign – the aim is to stimulate small group discussions. Scientists and farmers don’t normally interact much, but the seasonal survey creates opportunities to tackle questions as they arise. To leverage the knowledge of each other then we need to record our observations in the same way (same method, timepoint). It is impossible to be helpful when people know earthworms in terms of bird numbers when ploughing! Digging five holes per field is a small ask, considering that it puts us all on the same page.
The first event (#60minworms) was all about the method – moving away from meaningless worm counts - to checking for the three types of earthworms (earthworms are grouped by feeding and burrowing behaviours) and that worms are found in each soil pit (widespread). We collectively identified the need for midden counting, otherwise, deep burrowing earthworms (also called anecic worms) would go unreported. Middens are made by Lumbricus terrestris - they are not worm casts - but the piles of surface organic matter collected at night which overly their permanent vertical burrow. The burrows can extend over a metre deep – so this type of worm is not easily captured when digging holes! Their middens are easy to spot, and this year I’ve had reports that they are covering up to 30 % of the soil surface. These middened patches are biological hotspots - with fundamentally different carbon and nitrogen dynamics, water drainage and crop rooting patterns – the survey suggests these patches are present in 4 out of 5 arable fields. From my perspective, it was curious that 1 in 5 fields people found no evidence for the presence of this type of earthworm (or their middens). Unexplained absences have also been detected in no-tillage fields in the USA - which surprised the researchers because this type of worm is tillage sensitive (tillage disturbs their habitat and removes their surface food supply). Therefore, I reviewed the invertebrate pathology literature (spanning 1880 – 1990’s; before earthworm research was replaced by biotechnology) which revealed the vulnerability of these earthworms to castrating parasites – with high infection levels found in earthworms living in soils impacted by air pollution. I published this literature review because it is important to know parasites and pollution are a component of soil health.
Is soil health a commodity? Or is soil health supporting expert behaviours that maintain or enhance the life-sustaining components of the ecosystems that we are dependent upon? To me, soil health is about fostering expertise through dynamic, locally adapted research. For example, the first event revealed a mutual interest in knowing more about deep burrowers, which empowered me to highlight the knowledge gaps in pollution-parasite dynamics. The second event (#30minworms) stimulated a lot of questions about pesticides – enabling me to do some interesting lab and field slug pellet and glyphosate research and resulted in good feedback which was useful to management decisions. The curious anecdote that earthworms eat slug eggs remains on the ‘to do’ list! The third event (#worldwormweek) addressed the perception that earthworm identification is difficult and unsupported – so I curated an online results portal to make it easier to share/compare results. People took part from all over the world – investing their time in digging 5 soil pits and sharing their observations – including worms living in delightfully exotic banana plantations and rice paddies.
Then I stopped It has been very tough trying to achieve peer acceptance. To better understand the hostility from soil scientists I asked thirty of them based in the UK and Europe: what is the obstacle? There is 100 years of research on earthworms, they are known ecosystem engineers, people freely invest their time in laborious surveys which are revealing information gaps – what is the barrier to developing science-farming partnerships? The obstacle is simply negative perceptions about farmland data quality and its usefulness to science.
As the saying goes, you only really understand something when you try to change it
Science management is a ‘publish or
People are more proficient at earthworm
perish’ culture, so concerns about data
identification, we are leveraging the
quality means the data outputs are
knowledge of each other and building the
unpublishable. However, the scientists
capacity for co-ordinated actions in soil
revealed just one change is needed for
biological health. There is decent scientific
peer acceptance: a photograph of the
support now, for example, the dry spring has
earthworms. Most scientists would be
been largely unsuitable for reliable surveys,
confident in farmland data quality with
so the collective decision is that we should
photo verification, an obstacle which
survey within three weeks of a 25 mm/day
we can easily resolve together using the
rainfall event in the Spring and Autumn, so
smartphones in our pockets.
I’ll be updating the sampling booklet.
Earthworm biology and ecology Earthworm species that are found in farmlands have a lifespan of a few years to over a decade. Earthworm activities have a broad influence on agro-ecosystems including water, gas and root movement in soils, predator populations, nutrient cycling, disease persistence, plant productivity, pollution transfer and parasite transmission. This is why they have been called ecosystem engineers. Differences in earthworm communities associated with tillage intensity was first documented in the 1930’s (absence of ‘red’ worms) but it wasn’t until the 1970’s when earthworms were grouped by their feeding and burrowing behaviours. There are three groups: epigeic earthworms which are surface dwelling, plant-litter feeding earthworms; endogeic earthworms which are topsoil burrowing, soil-feeding earthworms, and anecic earthworms, which live in deep vertical burrows, and drag plantlitter at the soil surface to plug the top of their burrow (midden). Conventional tillage e.g. ploughing/powerharrowing is detrimental to the plant litter-feeding epigeic and anecic earthworm populations. This is because it disrupts their habitat and food supply. In contrast, tillage can increase topsoil dwelling endogeic earthworm numbers by increasing their food supply through soil mixing. This is why worm numbers are a confusing metric – because it provides no information as to the types of earthworm present, that is, if the system is functionally intact.
Invitation to survey earthworms this Autumn We need a photographic template, so there is an upcoming competition for young farmers with creative flair to design the digital photography templates for us all to use (and win soils books in the process). Please get in touch if you’d like to know more.
LEAF Out & About!
With lockdown easing, it has been an absolute joy to be out and about again over the last few weeks, talking to members face to face, catching up with Demonstration Farmers and friends across the industry. The LEAF flags could be seen flying high at Groundswell and Cereals after such a long hiatus. Here’s a round up… Groundswell Agriculture 2021 The highlight of the event was LEAF’s panel discussion on Wednesday evening, exploring our 30-year journey developing and demonstrating Integrated Farm Management and how this aligns with regenerative agriculture. Our CEO, Caroline Drummond, spoke alongside LEAF Demonstration Farmer Ian Waller, Alastair Leake from GWCT, Resilient and Ready project farmer Andy Bason and LEAF Marque Assurance Manager, Jenny Clark, on our ambitions over the next 10 years. The wealth of experience, drive for continuous improvement and consideration of future opportunities covered in this discussion highlights just how valuable the work of LEAF farmers is in demonstrating and developing IFM as we embark on a new era for agriculture outside the EU as well as in tackling the climate crisis. We were also delighted to unveil our new video powerfully illustrating IFM as a successful regeneration approach. If you haven’t already seen it, do take a look and huge thanks to all the farmers who were involved in its creation – we hope you are as proud of it as we are!
If you missed us, you can watch our panel discussion here
Watch the 'IFM supports Regenerative Agriculture' video here:
11
Cereals Following on from an invigorating and inspiring few days at Groundswell, LEAF travelled to Lincoln for the Cereals Event. A big thank you to AHDB for hosting us in their Collaborators tent, alongside Nuffield Scholars and Agricology. The two-day event began with a panel discussion on the triple bottom line, chaired by Caroline Drummond, exploring the importance of learning from best practice, through demonstration and knowledge exchange. Our biggest take away from the session was that “positive people make things happen” … Our network of Demonstration Farmers, Innovation Centres and LEAF Members are all working towards making positive change happen - for farming, food systems, and the planet. So many of you dropped in to see us and it was great to speak to many interested parties about the LEAF Sustainable Farming Review, our online self-assessment management tool. Integrated Pest Management was certainly a hot topic over the two days, with many conversations taking place both formally and informally. See our article on AHDBs resources available to support the implementation of IPM as part of an IFM system and do take a look at our technical handbook – Simply Sustainable Integrated Pest Management.
Farmer Time Drinks Receptions Another highlight of the last few weeks has been meeting up with many farmers involved in Farmer Time. We held two drinks receptions – the first at Cereals, kindly sponsored by Strutt and Parker and also at The Great Yorkshire Show, with thanks to Future Farmers of Yorkshire. They gave us a great opportunity to hear their experiences of their classroom link ups and their enthusiasm for Farmer Time was truly inspiring!
LEAF Open Farm Sunday 2021 Finally, farmers and industry organisations came together on the 27th June for LEAF Open Farm Sunday. Over 100 farms welcomed thousands of people onto farms for socially distanced walks and talks and we were delighted to welcome Defra Farming Minister, Victoria Prentis who toured LEAF Marque certified Rectory Farm in Oxfordshire with Imogen Stanley.
Watch the LOFS21 highlights video here!
It has been a brilliant few months with such a tangible, optimistic buzz in the air. Technology, innovation & collaboration at its very best and made extra special by being able to catch up with new and old friends in person.
Photo: Kypie Farm for LOFS
13
The LEAF Network on the map! LEAF’s Network of Demonstration Farms and Innovation Centres, is an integral facilitator of sustainable farming knowledge generation and exchange, representing some of the country’s most forward thinking farmers and world renowned research centres. Together they are , leading the way in the innovation and demonstration of IFM practices across multiple sectors and landscapes. As part of the ongoing development of the Network, we are building on existing platforms and creating new tools to enable greater engagement and collaboration between and within research and practice. One of these tools is a new interactive digital map of the LEAF Network which includes an inventory of the resources and particular IFM strengths of Demonstration Farms and Innovation Centres. It has already identified overlaps between farmer interests and current research, reinvigorated relationships with our Innovation Centres and highlighted early adoption of sustainable practices that align with regenerative agriculture, circular systems and climate positive farming. This accessible online map will allow easier identification of the capabilities, specific interests, current projects and sources of knowledge available within the LEAF Network, highlighting existing innovationand capacity within UK agriculture and help identify opportunities for collaboration. The Network Newsletter and Network Meetings also now occur quarterly and invite meaningful correspondence and discussion between the research and development needs of the Network and the demonstration of solutions. Generating partnerships and cross-sector knowledge exchange among research establishments and working farms is key for facilitating the advancement of sustainable farming practices and will be invaluable for helping drive LEAF’s 10 Year Strategy forward.
Take a look at the LEAF Network map here
15
LEAF Demonstration Farm Feature Integrated Pest Management at Tangmere Airfield Nurseries Ltd
with Mark Knight LEAF Demonstration Farm and LEAF Marque certified business, Tangmere Airfield Nurseries is a family business based in West Sussex. They are one of Europe’s largest, sweet pepper nurseries growing to the LEAF Marque Standard. You often use the
We grow our peppers hydroponically in a climate-controlled
phrase "guardians
glasshouse system that covers a total area of 30 hectares. We use IPM
of the greenshouse" to optimise biological pest control, our strategies include both general - why IPM?
and ‘spot’ applications, viewing plant protection products as a final option and localised treatment. Monitoring and the use of beneficial bugs are essential in Tangmere’s IPM programme. Another strategy is to introduce beneficials in areas of our glass that have a history of a certain pest, so they are ready when the pest arrives.
How does
As a grower, I need to know the pests in the crops and
IPM work in
where they are – the earlier a pest is spotted, the less
action?
damage is done and the better the outcome. Staff are trained as ‘scouts’ to identify pests, make introductions and continuously monitor the crop for potential threats. Once a pest is found, the area is observed for the level of infestation, and this evaluation decides the action that needs to be taken. We introduce the pest [red spider mite (Tetryanychus urticae)] and beneficial insect Phytoseiulus persimilis to the crop very early in the season, which means the pest cannot develop that fast. We then monitor the pest levels and make corrective application of beneficials, until we reach a point where there is a natural balance throughout the crop – the beneficials will not eradicate all the pests (they need something to feed on!) and the numbers are held at an acceptable level. Regular monitoring is carried out to keep the pest at economically viable levels, ensuring that when it does enter the crop at significant numbers, it can be effectively managed by the beneficial species already present.
What other
Time of year and plant size also play an important factor
factors come in acceptable pest levels, so after checking an area we into play?
decide to either do nothing, if beneficials are present in sufficient number, or introduce beneficials to the area or crop. Spot spraying can also be used as a final option to stop further crop damage.
What's
We are continually fine tuning our IPM system. As with
the future
all aspects of our production, we continue to support
outlook?
research and development, trialling new beneficial bugs and technologies in order to implement sustainable and resilient practices that work to protect our peppers against pests.
For more information about Tangmere and how they use IPM strategies within IFM, download our technical guide – Simply Sustainable Integrated Pest Management and do have a listen to this podcast where Lucy Bates, LEAF Technical Manager, talks about the history of IPM and its relevance to the current agricultural landscape.
17
LEAF Farmers Integrate AHDB Resources into IPM Strategies as part of an IFM approach Lucy Bates Technical Manager lucy.bates@leafuk.org
As the new normal of integrating
Just a few examples of where the LEAF Demonstration Farms (LDF) value the input from AHDB can be found in the LEAF video library. Under the remit of Prevent, our newest LDF, agronomist James Loder
a broad range of strategies into
Symonds of Nonington Farms in Kent
crop health and protection routines
talks about combining variety selection
really gets going, LEAF brings to the table the experience of farmers
using the AHDB Recommended Lists with cultural strategies and precision nutrition supported by RB209 for healthy
who have been trading on IPM
establishment and disease prevention in
as an integral part of Integrated
cereals and oilseeds at our IPM in Arable
Farm Management (IFM) for years, and in many cases decades. The research and resources provided by AHDB continue to support LEAF
Virtual Field Day last summer. Looking towards the Detect aspect of IPM, Dawn Teverson shares insights from the AHDB Pest Bulletin at our IPM in Field Veg Virtual Field Day, alongside LEAF Marque
farmers in continuous improvement
growers Riviera Produce in Cornwall and
and implementation of evolving
LDF Simon Day in Suffolk. The value of this
best practice across the wide range
provision to growers I speak to across the LEAF Network is widely acknowledged,
of farm sizes and sectors that they
sometimes described as ‘having another
represent.
pair of eyes in the team’.
Photo: University of Reading - Richard Casebow
Control comes in many guises, and some of the biological options that have been pioneered successfully in protected horticulture are championed by LDF Mark Knight of Tangmere Nurseries, West Sussex. His experience acts as a case study in the latest addition to our Simply Sustainable series, Simply Sustainable IPM which signposts to AHDB guidance including their Encyclopedia of Pests & Natural Enemies, and decision support tools such as the BYDV management tool. Evaluation of crop health and protection strategies is a key control point for LEAF Marque Certification, where an annually reviewed Crop Health and Protection Plan that references all areas of IPM is mandatory. There is no one template for this, above all looking to utilise existing supply chain requirements and avoid burdensome duplication of paperwork, but the newly developed benchmarkable Voluntary Initiative IPM Plan is a great solution for many LEAF Marque certified businesses. Overall, the growing importance of diversity in approach to crop health is reflected in the range of resources that farmers and growers are turning to. With 45% of UK fruit and veg being grown by LEAF Marque certified businesses, of which 45% are carrying out best practice in all areas of IPM (LEAF Global Impacts Report 2021), there is an ongoing imperative to work together to inform and support continuous improvement, application and uptake of IPM in this exciting new era. As part of the Horizon2020 IPMWorks project, LEAF is one of 31 partners across 16 European countries working with new and existing networks, including the AHDB Monitor Farms, to demonstrate that IPM indeed works.
For more info on LEAF’s work in this area, crossovers with AHDB initiatives or details of LEAF Marque Certification, please don’t hesitate to get in touch 19
Growing LEAF Marque
Why?
The Study
Gaining insight into the impact
This evaluation study was carried
of LEAF Marque to the uptake of
out by Mike Reed Associates from
more sustainable farming is crucial
November 2020 to March 2021. The
for continuous improvement. That
objective of the study was to evaluate
is why we invest in monitoring
how LEAF Marque supports the
and evaluation. We regularly
‘enabling environment’ for LEAF’s
commission independent
broader work.
impact evaluations that provide
The Methodology
vital insights into the impact of our work and how we need to
Methodology included semi-structured
continually respond, improve
interviews with farmers, suppliers,
and adapt. Last month, we
retailers, brands, government agencies,
announced the results of our latest
consultants and members of the
independent study – below you
farming media. Interviews with LEAF
can find a summary of the key
staff and ISEAL members, literature
highlights and next steps.
review and a workshop with LEAF staff.
The Results LEAF Marque goes beyond purely being a certification system, by growing:
↑ LEAF's Voice ↑ Recognition ↑ Awareness ↑ Rewards ↑ Value ↑ Impact ↑ Retailer reputation ↑ The LEAF Community ↑ Credibility
To find out more about the LEAF Marque independent evaluation, click here
Our Learnings
Our Response
↑ Grow recognition of the LEAF Marque logo and what it means
We welcome the outcomes of the evaluation. The
↑ Grow carbon reduction offer ↑ Grow market opportunities
findings indicate that every aspect of our work is supported, in one or more ways, but the existence of LEAF Marque and the credibility, tools and income that it provides.
Jennifer Clark
↑ Grow the LEAF Sustainable Farming Review offer ↑ Grow harmonised metrics
"
↑ Grow benchmarking with other standards
LEAF Assurance Manager
LEAF Marque certification is grounded in rigour
and transparency; it is data driven and research led. Gaining insight into its impact is crucial for continuous improvement. Just as farms don’t stop improving once they become certified, so we are also continually improving to keep up with global best practice. We are committed to listening and
↑ Grow reach – sector, region, country
adapting. This evaluation reinforces our view that every aspect of LEAF’s broader work is supported by LEAF Marque. It offers credibility, income and technical tools for farmers, supply chain actors and regulators. Overwhelmingly, its message is one of transformation and positive change. By working with farmers to reward and incentivise change, and with retailers and consumers to ensure a market for environmentally sustainable food, we are uniquely positioned to link landscape health with people’s
"
lives and plates.
Listening Adapting Improving Photo: Hugh Lowe Farms
21
Delivering more integrated, climate positive farming solutions has to be addressed at a pan-European and global level. Currently LEAF is involved in several projects,
Showcase - what's it all about?
working with farmers, researchers and industry bodies to tackle a range of sustainable farming issues such as intercropping,
India Grant-Wood
water management, best
Technical Assistant
practice demonstration and
india.grant-wood@leafuk.org
development of management tools to support farmers
What is it?
in their uptake of more
Showcase is a 5-year project looking at
regenerative practices.
integrating biodiversity with farming
Here, India Grant-Wood, LEAF Technical Assistant, explains
practices. It involves establishing working demonstrations of quantifiable practices that reconcile production and biodiversity conservation. The project is
more about Showcase – what
funded through the EU Horizon 2020
the project is setting out to do,
programme, working with farmers,
who’s involved, work to date and next steps…
industry bodies and researchers from 10 European countries.
Photo: University of Reading - Richard Casebow
Who’s involved? LEAF and the University of Reading are working with a selected group of arable farms in the UK to co-develop novel ideas that benefit both farmers and wildlife and form a UK EBA (Experimental Biodiversity Area). A number of our members, Demonstration Farms, Innovation Centres and LEAF Marque certified businesses are involved and it is part of a wider EBA network across Europe involving European farmers, research institutions and universities. There are various levels of involvement possible in this project; the highest level of participation being the Intervention Farm core working group to co-design and implement an on-farm intervention, to a less intensive involvement as a monitoring and survey farm participating in interviews and/or on-farm biodiversity monitoring. There will be further opportunities to include farmers who are interested in being involved in a monitoring/survey capacity as this project progresses.
What’s happened so far? The final group of Intervention Farms were selected based on existing biodiversity management, interest in introducing new measures and geographic location. The first co-design workshop was held last month where scientific evidence was presented for various biodiversity interventions and initial interest and feasibility discussed. This was the first stage in the intervention co-design process to identify measures which would be complementary to the farms’ existing management and landscapes.
What’s next? The first face to face workshop is scheduled this summer with LEAF and the University of Reading facilitating discussions with the Intervention Farms on a range of biodiversity measures. This discussion will culminate in the selection and implementation of a biodiversity intervention, or combination of interventions, on all the Intervention Farms later this year. The impact of this selected intervention on both production and the surrounding environment will then be measured over the coming years
We will keep you updated on the project’s progress and if you would like to find out more, please get in touch with india.grant-wood@leafuk.org 23
Projject Up pdates
LEAF is involved in a range of projects with our farmers, industry partners, and researchers across Europe. This work adds further depth and understanding to our core activities as we continue to drive more sustainable farming. We will be providing regular updates on our projects in the IFM Quarterly, members E-news and at our events, if you would like to know more or would like to be involved in our work please contact rebecca.davis@leafuk.org who can put you in touch with the relevant person.
Photo: Bangor Univerity - Dan Struthers
Horizon 2020: Envision
Agri Capture CO₂ This 3-year project has now been officially launched and is in the throes of developing and organising resources and interactive events for stakeholders, including farmers, businesses, and other interested bodies. Our 6 case studies have submitted their development of AgriCaptureCO2’s suite of services; Look out for events you can be a part of, and contact rebecca.davis@leafuk.org for more information or to get involved.
the University of Reading as part of ‘Envision’ looking to develop innovative solutions through Earth Observation to support sustainable farming monitoring. We would
baseline data for analysis and to support the Explore, Quantify, Verify, and Support.
LEAF is currently working with
like to speak to any farmers about their opinions on the use of remote monitoring and farm inspections. Please contact Georgios Pexas g.pexas@reading.ac.uk if you are available to participate in an interview.
IPM Works
SolACE
Working with partners across
After SolACE’s most recent Annual Meeting held in
Europe, planning for the
June, all partners from 14 different countries across
first demonstration events is
Europe were brought together, to share results
underway. LEAF has contributed
from the last year of project work and to formulate
its experiences of running a
an action plan for the remainder of the project
national network of demonstration
which concludes next Spring. LEAF’s involvement
sites and helped gather views
has been around presenting and sharing findings
from other experts including
from the 2020/21 phase of the project, focusing on
the AHDB Monitor Farms and
potato trials in the East and North-East of England
Teagasc BETTER Farms. We are
that measure the effects of irrigation and microbial
now leading on the design of
inoculant on potato crop growth and yields. This
feedback forms and protocols
year, we are working with partners from Newcastle
for gathering feedback from
University, to replicate these trials. In addition,
demonstration events to inform
we are co-leading the knowledge exchange
ongoing improvements over the
and dissemination element of the project. After
life of the project. The collaborative
speaking to all partners, we have set our activities
UK demonstration ‘hub’ will
for the remainder of the project, which will consist
be focussed on Scotland and
of videos, policy briefs and practice abstracts. More
Coordinated by LEAF Innovation
to follow towards the end of the project.
Centre, The James Hutton Institute.
25
Sus-Ag The Sus-Ag project by the SusAg consortium, made up of LEAF, Sustainable Food Trust, and Hummingbird Technologies is in its final quarter after having a project extension of 3 months. The project partners have completed content development for 9 categories, plus a hidden category on climate change
Nature Based Solutions to Climate Change Our group of ten farmers have completed a farm carbon footprint tool. This has provided the farmers with a baseline measurement to understand their own and their farms’ impact on climate change
mitigation. The categories are as follows: •
Business Management
•
Human Capital
•
Biodiversity
•
Soil Management
•
Crop Health
•
Animal Husbandry
•
Resource Use
•
Water Management
•
Social Capital
and presented an opportunity
Within each category, there are sub-
for measuring further
categories with questions that collect
improvement. Furthermore,
qualitative and quantitative data that
our farmers are able to project
is then scored using the new scoring
the environmental impacts of
system designed by the consortium,
various different scenarios using
based upon existing assessments
the tool, for example, understand
(eg, LEAF Sustainable Farming
the impacts of changing a
Review, and the SFT Sustainability
particular practice or growing a
Assessment).
different crop. All participating farmers have been set up with their own bespoke adviser, who have been visiting them over the last couple of months to develop an action plan to mitigate climate change using naturebased farming approaches. We have also come together as a group for a workshop to share and discuss results.
The project is now looking at collecting feedback on the current content from users (primarily farmers at this stage) to ensure usability and relevance. Additionally, we have finalised brand voice and brand identity which is assisting in the design aspects of the tool and online dashboard. For further information please contact rebecca.davis@leafuk.org.
Penwith Partnership We have visited participating farmers and given guidance on LEAF Sustainable Farming Review completion and held a group tour to the world leading daffodil facilities at Varfell Farms, which we hope to launch as a LEAF Demonstration Farm by the end of the project. Project participants created some great self-filmed footage which has been stitched together into a fabulous video showing a snapshot of Penwith spring farming, with music composed by a local A-Level student. Take a look below:
27 Photo: Varfell Farms
upcoming
Events: LEAF Online Farm Sunday 2021 26th September Join us on the LEAF Open Farm Facebook page and social media for LEAF Online Farm Sunday. We have an exciting line of Facebook live farm tours throughout the day, and with our theme for this year being Climate Change, we’re excited to announce we will be hosting a discussion between some of our leading farmers about what they are doing to help work towards net zero and explain the concepts behind their work.
Find out more here
training:
Managing Pesticides in Fresh Produce Managing Pesticides in Fresh Produce training is aimed at Technical Managers who have regular contact with retailers in the UK. The course will be highly
BASIS Introduction to IFM & LEAF Marque A BASIS accredited three-day online training course covering all aspects of Integrated Farm Management and the LEAF Marque Standard. This is an ideal
participative and will use practical examples to enable learning to be easily applied to real business situations. 12 BASIS Points awarded.
2nd - 3rd September 8.30am - 12.30pm More details & book here
first step for anyone looking to become LEAF Marque certified or wanting to gain more out of their certification. Aimed also offers a deep dive into the aims and
CEVAS
processes of LEAF Marque certification to
CEVAS is aimed at farmers, farm staff, care farmers,
help advise others or certify businesses.
volunteers, advisers, carers and teachers/teaching assistants
at producers, advisors and auditors, it
19th - 21st October 9.30am - 12pm Find out more & book here
(Countryside Educational Visits Accreditation Scheme)
who want to know more about the practicalities involved in hosting visits, how to incorporate food and farming into the school curriculum, and how to communicate effectively with teachers and pupils.
Find out more & register here
News... Join the LEAF Team We have an exciting new opportunity for a Business Relationship Coordinator. In this pivotal role, working with our Director of Business Development, you will build strong relationships with our members and partners, support our diverse range of UK and EU projects and work closely with LEAF's growing team to help deliver business objectives.
Applications close Friday 30th July Find out more & apply here
ELM Engagement We continue to participate in the codesign process of all aspects of ELM as they start to take shape, working to represent the common sense of recognising and rewarding Integrated Farm Management as a systemic mechanism for public goods delivery. Quarterly Stakeholder Engagement Group meetings are supplemented by monthly one to ones and going forwards the increasing opportunity for farmer members to comment and input on proposals. LEAF was happy to see soil being put at the forefront of the first widely available ELM payments for arable and horticulture and
Bloomin' new future for Emily! Emily Trivett, LEAF Technical Coordinator,
grassland, intended from 2022. We recognise that the majority of LEAF Marque farmers will already be working to these standards or above, further evidence that the
who has done an incredible job managing
LEAF Marque standard evidences
all of our H2020 European Projects, has left
environmental land management.
the team to pursue her lifetime dream. She
Remaining focussed on the site-
has set up her own floristry and scented candle business based on the family farm in Warwickshire.
We wish Emily all the very best of luck in her new venture!
specific nature of all sustainability solutions, we would highlight the very different soil challenges associated with field scale vegetable production to cereal and oilseed systems and urge a further review of this combined arable and horticulture standard.
29 Photo: Collison Cut Flowers
Cover Photos: Leckford Estate
If you are interested in any of the projects, or have any feedback on IFM Quarterly, then please get in touch with rebecca.davis@leafuk.org
www. l ea f.e co LEAF (Linking Environment And Farming) Stoneleigh Park Warwickshire CV8 2LG United Kingdom 02476 413 911 C harity N umber : 104578 1
@LEAF_Farming
LinkingEnviro nmentAndFarming
© LEAF (Linking Environment And Farming)
