Harry Brown 07 2014 QLD

6

99

in any 6

9

99

in any 6

Single 7.99

Single 10.99

Wolf Blass Red Label Cabernet Merlot

St Hallett Gamekeeper's Shiraz

750ml

750ml

11

90

in any 6

Single 12.90

Oyster Bay Sauvignon Blanc 750ml

¼ Penfolds Vintec wine fridge special offer ¼ Winter recipe ideas ¼ New Bundaberg Master Distillers Collection Small Batch ¼ Win a longboard with Rekorderlig ¼ Win a base case with Jameson See inside for details

RED HOT PRICES on winter favourites

Specials available from June 25th 2014 until July 22nd 2014, or while stocks last.

2999

in any 6

Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

OWN A VINTEC WINE CABINET WORTH $650 FOR $200 PLUS $55 DELIVERY, WHEN YOU BUY 6 BIN SERIES OR LUXURY WINES.*

Single 31.99

2011 Penfolds Bin 28 Kalimna Shiraz 750ml

2999

in any 6

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively elegant style of coolclimate Shiraz.

*See full terms and conditions in-store.

Excludes Koonunga Hill, Rawson’s Retreat and Thomas Hyland.

Penfolds Bin 389 Cabernet Shiraz

Decades of investment in new vineyards across the best wine regions of South Australia afforded the Penfolds winemaking team the opportunity to craft a new wine, designated Bin 9. Using fruit sourced from McLaren Vale, Langhorne Creek, Wrattonbully, Barossa, Padthaway, Barossa Valley and Coonawarra, the grapes were carefully selected on merit to suit this contemporary expression of Cabernet Sauvignon.

750ml

Single 31.99

2012 Penfolds Bin 128 Coonawarra Shiraz 750ml

2999

in any 6

26

Medium to full-bodied with substantial structure this wine is sourced from old, lowyielding Barossa Valley vines, this is one of the few wines that remains in component form during older, oak maturation and is blended just prior to bottling.

99

in any 6

Single 28.99

2012 Penfolds Bin 9 Cabernet Sauvignon 750ml

Single 31.99

2012 Penfolds Bin 138 Grenache Mourvédre Shiraz 750ml

shiraz 7 99

in any 6

890

in any 6

999

in any 6

Single 8.99

Single 9.90

Single 10.99

Richland Shiraz

Wyndham Bin 555 Shiraz

St Hallett Gamekeeper's Shiraz

750ml

750ml

750ml

1199

1499

1890

Bibliotheque Shiraz

Gramp's Shiraz

Wolf Blass Gold Label Shiraz

in any 6

Single 12.99

750ml

Single 15.99

750ml

in any 6

Single 19.90

750ml

CHAMPION SHIRAZ NEW ZEALAND INTERNATIONAL WINE SHOW

NATIONAL WINE SHOW OF AUSTRALIA

harry has it for less

in any 6

harrybrown.com.au

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cabernet 599

in any 6

990

in any 6

Single 6.99

Single 10.90

Banrock Station Crimson Cabernet

Wolf Blass Yellow Label Cabernet Sauvignon

750ml

750ml

Perhaps the most versatile red wine varietal is pinot noir. Able to be matched quite successfully to red and white meat dishes and also able to be enjoyed off the rack, or slightly chilled. Here we offer 4 of our favourites covering the Yarra Valley, Tasmania and Central Otago New Zealand.

999

in any 6

Single 10.99

PINOT

SYDNEY ROYAL WINE SHOW

picks

Limited release

Jacob’s Creek Reserve Margaret River Cabernet Sauvignon

750ml Produced in limited quantities to capture the essence of the Margaret River region, this cabernet sauvignon has all of the distinctive regional characteristics that makes Margaret River one of our favourite wine regions.

10

90

in any 6

1880

Brown Brothers Cabernet Sauvignon

Tintara McLaren Vale Cabernet Sauvignon

Single 13.90

750ml

2012 was a very good growing season. Cool conditions, relaxed period during picking, good fruit maturity and high natural acidity. This wine has an abundant flavour quite early and should also mature well. Textural, elegant, flavours of cherry and strawberry. Soft medium tannins, quite a plump style. You won't find another pinot of this quality under $10.

1560

1660

1890

Devil’s Corner Pinot Noir

Oakridge Over The Shoulder Pinot Noir

Squealing Pig Pinot Noir

in any 6

Single 16.60

ice Harry's cho

in any 6

Single 17.60

in any 6

Single 19.90

750ml

90 POINTS

in any 6

Single 19.80

BEN EDWARDS winecompanion.com

INTERNATIONAL WINE CHALLENGE

750ml

ROYAL ADELAIDE WINE SHOW 2011

#harrybrownWBS

JAMES HALLIDAY

winecompanion.com

750ml

1290

in any 6

POINTS

Windy Peak Pinot Noir 750ml Yarra Valley 2012

750ml

Single 11.90

92

Tasmania 2013

Yarra Valley 2012

Central Otago 2012

Juicy, sweet-fruit middle palate; soft, ripe tannins, fresh acidity. A fruit-driven drink-now style with generous flavours.

Lively with fresh red fruit flavours and balanced acidity, finishing with extensive fine-grained tannins.

Central Otago pinot with cherry, blackberry and earthy flavours.

Typical smooth tannins with long lasting depth.

harrybrown.com.au

big reds

for big stews

Beef Bourguignon Ingredients • 2 1/2 tablespoons olive oil • 1.5kg beef chuck steak, trimmed, cut into 5cm pieces • 1 large brown onion, finely chopped • 200g shortcut rindless bacon, halved lengthways, cut into 1cm strips • 2 garlic cloves, finely chopped

899

14 90

1990

St Magnus McLaren Vale Shiraz

St Hallett Faith Barossa Shiraz

Taylors Jaraman Cabernet Sauvignon

in any 6

Single 9.99 • • • •

1 cup red wine 1/2 cup beef stock 1 tablespoon tomato paste 16 small pickling onions, peeled • 400g small button mushrooms • 2 medium carrots peeled and chopped • 2 large potatoes peeled and chopped

750ml

in any 6

Single 15.90

750ml

in any 6

Single 20.90

750ml

92 POINTS

JAMES HALLIDAY

winecompanion.com

WINNER OF 7 GOLD MEDALS

ice Harry's cho

Method 1. Heat 2 tablespoons of oil in a large, heavy-based casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.

2. Reduce heat to medium. Heat remaining oil in dish. Add brown onion and bacon. Cook, stirring, for 6 minutes or until onion has softened. Add garlic. Cook for 1 minute.

3. Return beef and juices to pan. Add wine. Bring to the boil.

Add stock and tomato paste. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour and 15 minutes.

4. Add pickling onions, mushrooms, potatoes and carrot. Cook, covered, for 30 minutes or until meat and vegetables are tender. Season with salt and pepper. Serve.

harry has it for less

McLaren Vale 2010

Barossa 2012

Clare Valley 2012

Big stews call for big reds and that is exactly what you get with the St Magnus shiraz. Full bodied, with a hint of plum and pepper, a great accompaniment to a hearty stew.

This is the Shiraz which starts it all for many St Hallett lovers. The Faith Shiraz is a vibrant and expressive example of Barossa Shiraz. An accessible, juicy and fruit driven wine, Faith's vibrant yet dense purple hue hints at the generosity of fruit within.

Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.

harrybrown.com.au

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red blends 4

99

in any 6

6

in any 6

Single 5.99

Single 7.99

Poker Face Cabernet Merlot

Wolf Blass Red Label Cabernet Merlot

750ml

ANY PORT

in a storm

99

750ml

1390

2999

5999

Brown Brothers Australian Tawny Port

Galway Pipe Port

Penfolds Grandfather Port

in any 6

in any 6

Single 14.90

Single 32.99

1290

Jamieson’s Run Cabernet Shiraz Merlot

Maxwell Little Demon Cabernet Merlot

in any 6

Single 9.90

750ml

Single 64.99

750ml

750ml

890

in any 6

500ml

in any 6

Single 13.90

750ml

This Australian Tawny shows the classic caramel treacle colour of a tawny style.

Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel highlights.

wines of distinction

#harrybrownWBS

1499 each

Everyday

2012 Rosemount District Release Cabernet Sauvignon 750ml

'The Grandfather' is named due to the great age of the oldest tawnies in the blend.

The rich yet delicate fruit character harmonises perfectly with pronounced aged complexity to produce a truly remarkable aged liqueur tawny.

Outstanding quality and value is what we deliver at Harry's and to make your selection even easier we have introduced "Wines of Distinction".

This program will offer only wines with 90+ points endorsements or Gold Medal+ awards. The best part is we offer these low prices all day, everyday.

ROYAL ADELAIDE WINE SHOW

Vibrant, juicy, red cherries and dark plums give way to creamy, milk chocolate and finally a touch of mint.

Fine, gentle tannins cradle the fruit and refresh the palate, leading to a long and mouth-watering finish.

Fermented and aged in oak for an average of 12 years this superior tawny displays aromas of toffee, raisins, grilled nuts and spicy oak. Ideal for the cooler months.

BAROSSA WINE SHOW PREMIUM SELECTION

ROYAL ADELAIDE WINE SHOW

Sourced from the Grampians and Bendigo regions in Western and Central Victoria, there is a great balance of violets, pepper and spice from the Grampians fruit that provides contrasting elegance to the strength of Bendigo's dark plum fruit.

harrybrown.com.au

1999 each

Everyday

2010 Seppelt Chalambar Shiraz 750ml

A dense, dark and evenly ripened cabernet destined for a long cellar life. Underpinned by notes of graphite and newish dark chocolate oak, its aromas of cassis, dark plums and blackberries are lifted by a sweet violet-like perfume.

2790 each

Everyday

2010 Saltram Mamre Brook Cabernet Sauvignon 750ml

sauvignon blanc 599

in any 6

750

980

in any 6

in any 6

999

1380

1280

Babich Sauvignon Blanc

2013 Stoneleigh Sauvignon Blanc

in any 6

in any 6

Single 6.99

Single 8.50

Single 10.80

Single 10.99

Hardys R&R Sauvignon Blanc

Frog Haven Sauvignon Blanc

Jacob’s Creek Cool Harvest Sauvignon Blanc

Marlin Bay Sauvignon Blanc

1 Litre

750ml

Single 14.80

750ml

750ml

750ml

in any 6

Single 13.80

750ml

1 LITRE MARLBOROUGH WINE SHOW 2013

2013 Stoneleigh Marlborough Sauvignon Blanc 750ml At Harrys, we are certainly not alone when we rate this sauvignon blanc as one of our favourites. It is filled with tropical and passionfruit flavours and the ever present citrus under tones. Full bodied, with great length and the perfect balance of acidity.

wines of distinction

Outstanding quality and value is what we deliver at Harry's and to make your selection even easier we have introduced "Wines of Distinction".

This program will offer only wines with 90+ points endorsements or Gold Medal+ awards. The best part is we offer these low prices all day, everyday.

NEW ZEALAND INTERNATIONAL WINE SHOW

Zesty, tropical, citrus fruits are complemented by those famous bitey herbaceous undertones.

Crisp, fresh Marlborough acidity balances with great structure and length. A real Marlborough classic.

1299

ROYAL ADELAIDE WINE SHOW

Seppelt Jaluka is a bright, modern expression of Chardonnay from the Henty Everyday region. Drawn from the famous 2013 Drumborg vineyard established Matua in 1964, it features lively citrus Marlborough Sauvignon Blanc and stone fruit characters with creamy texture and nutty French 750ml oak influence. each

harry has it for less

1999 each

Everyday

2012 Seppelt Jaluka Chardonnay 750ml

harrybrown.com.au

SYDNEY ROYAL WINE SHOW

Devils Lair is one of the most respected wineries in Australia.

It’s easy to see why when they keep turning out wines of this quality. The palate is intense, yet elegant. This wine has great length and structure with the fruit supported by attractive and subtle use of high quality oak.

3799 each

Everyday

2012 Devil's Lair Margaret River Chardonnay 750ml

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2013 Zonte's Footstep Doctoressa Di Lago Pinot Grigio

90

750ml

POINTS

The colour is pale straw, with a light grey hue. On the nose there is pure fresh pear, effusive melon and apricot and fresh floral scents weaving their way across the white fruit spectrum.

The palate is just like biting into a fresh pear.

Chilled slightly, paired with seafood, for maximum enjoyment.

14

JAMES HALLIDAY

winecompanion.com

Seafood Chowder

99

Ingredients

Method

• • • • • • • •

1. Place carrot, celery, potatoes and stock in a large pan. Cover and bring to the boil. Reduce heat and simmer for about 10 minutes, or until vegetables are tender. Process mixture until smooth.

Return to pan.

2. Cut kernels from corn cobs and add to soup. Simmer for 10 minutes, or until corn is tender.

3. Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot.

Season to taste.

4. Stir through chives and parsley. Serve immediately with bread.

1 medium carrot, finely chopped 1 stick celery, finely chopped 3 (750g) potatoes, peeled and chopped 4 cups (1 litre) chicken stock 2 corn cobs 500g gourmet marinara mix 200ml thickened cream Sea salt & freshly ground black pepper, to taste • 2 tablespoons chopped fresh chives • 2 tablespoons chopped fresh parsley

in any 6

Single 15.99

2012 Evans & Tate White Classic

2013 Giesen Marlborough Riesling

Freshly cut grass, snow pea, green apple, lemon grass and lime zest immediately impact the nose.

A touch of dried herbs distinct to this Classic SSB style adds a further dimension. The palate is long and dry and lends itself perfectly to a partnership with seafood.

Packed with notes of citrus, this off dry riesling possesses a wonderful balance of citrus flavours with an acidic and mineral base. The finish is quite long and memorable.

Often plays second fiddle to the sauvignon blanc but is rated highly at Harry’s.

750ml

9 99

in any 6

Single 10.99

750ml

1399

in any 6

Single 14.99

750ml Sourced from Petaluma's single vineyard, Hanlin Hill, situated in Clare Valley, South Australia.

A delicate, floral wine displaying typical Hanlin Hill minerality and lemon lime intensity, rounded out by a slatey, minerally finish.

1999

in any 6

Single 20.99

93

ice Harry's cho

POINTS

AIR NEW ZEALAND WINE AWARDS

#harrybrownWBS

Petaluma Riesling

harrybrown.com.au

GARY WALSH winefront.com

WHITE DELIGHTS

for hearty bites

Coq Au Vin

91

Ingredients • 3 tbsp Olive Oil • 4 slices Bacon, roughly chopped • 1/2 cup Flour • 4 Chicken Marylands or 8 Chicken Drumsticks • 2 medium Onions, sliced • 2 cloves Garlic, minced

• 1 cup Button Mushrooms, sliced • 2 Carrots, sliced • 5 sprigs Fresh Thyme • 2 tsp Fresh Rosemary • 3 Bay Leaves • 2 cups Red Wine • 2 cups chicken stock

POINTS

JAMES HALLIDAY

Yarra Valley 2012

winecompanion.com

999

in any 6

Single 10.99

Windy Peak Chardonnay 750ml

"Offers fragrant and fresh stone fruit/ grapefruit aromas and flavours, speaking of both variety and place; has not employed oak or residual sugar to spill out its message. The lowest priced Yarra Valley chardonnay by some margin; money has not been wasted on superfluous oak." James Halliday.

1480

in any 6

ice Harry's cho

1. Preheat the oven to 180 degrees. Heat a medium sized heavy based casserole pot, add 1 tbs of oil and fry the bacon over medium heat until crisp. Transfer bacon to paper towel.

2. Season chicken with salt and pepper, then coat in flour. Add the remaining oil to the pot, add chicken and cook until browned, then add onions & garlic.

Sauté for 1 minute. Add the rest of the ingredients and bring to the boil.

3. Cover with lid and place into the oven for one hour.

4. Remove from the oven and season to taste.

harry has it for less

St Hilary Chardonnay 750ml

Padthaway 2012

Method

Single 15.80

From the Padthaway region adjacent to the Limestone coast comes a chardonnay that will suit any occasion. Melon and citrus aromas are married with mellow, spicy oak characteristics to deliver a quite complex wine. This chardonnay is the perfect candidate for a chicken partnership.

93 POINTS

JAMES HALLIDAY

Adelaide Hills 2012

winecompanion.com

1790

in any 6

Single 18.90

Petaluma White Label Chardonnay 750ml

"This Chardonnay displays citrus, creamy lees and cashews, with hints of peach and nectarine. On the palate, grapefruit and toast combine with peach and melon to produce a complex, mouth filling wine in a fresh fruit driven style." Andrew Hardy, senior winemaker.

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The passion for a good drop

The passion for a good drop and great food is the reasoning and the great is what brought behind creationfood of Two Italian Boys. A philosophy we fully endorse at Harrys. Whilst they are based in Australia us together.

Making wines that their origins are Italian.

It is from these origins where complement the food we lovethey islearnt the ancient art of winemaking and secrets that have been our business.

We live in Australia, passed down from generation to generation.

but our origins are Italian. It’s from

Fiano - Fresh fruit flavours of lemon, honeydew and grapefruit there that we learnt the ancient are supported by superb length and lovely acidity.

1399

in any 6

Single 14.99

Two Italian Boys Pinot Grigio 750ml

art of winemaking and secrets Sangiovese - Flavours ripe cherry and plum with nuances that have beenofpassed down from of strawberries and cream. Finishes soft and intriguing with generation to generation. Highly well-structured tannin. innovative techniques, combined Pinot - White stone fruits flowfor on with a zesty minerality. withGrigio a deep respect tradition, The palate finishes crisp and refreshing with excellent length. have given life to our unique range of wines. The very first vintage we shared with friends; it was kind of personal. From one friend 99 in any 6 sharing a bottle with another, our Single 14.99 winery has grown. Today we Twohave Italian Boys Fiano friends sharing our wines all over 750ml the world, and we’re loving it.

13

Visit us at www.twoitalianboys.com

1399

in any 6

Single 14.99

Two Italian Boys Sangiovese 750ml

something a little sweeter 499

in any 6

599

in any 6

799

1099

Brown Brothers Moscato

in any 6

Single 5.99

Single 6.99

Single 8.99

McWilliam's Inheritance Fruitwood Wines

Banrock Station Moscato

Pastello Moscato

750ml

#harrybrownWBS

750ml

750ml

in any 6

Single 11.99

750ml

1099

in any 6

Single 11.99

Brown Brothers Moscato Sauvignon Blanc 750ml

harrybrown.com.au

tasmanian sparkling

57

99

in any 6

Single 60.99

2004 Arras Grand Vintage 750ml The House of Arras is a true expression of its origin and maker – a marriage of exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques of Ed Carr master winemaker. After winning the trophy for best Australian sparkling at the recent London International Wine Challenge, adding to a host of previous gold medals, we are left in no doubt that this is a truly remarkable sparkling wine.

Get in quick to see what all the fuss is about.

2 TROPHIES

2090

2490

in any 6

3490

in any 6

Single 21.90

in any 6

Single 25.90

Single 36.90

WINNER OF 6 GOLD MEDALS

97

93

POINTS

93

POINTS

JAMES HALLIDAY

POINTS

JAMES HALLIDAY

winecompanion.com

JAMES HALLIDAY

winecompanion.com

winecompanion.com

ice Harry's cho

Jansz Premium NV

Bay Of Fires Brut

2009 Clover Hill Vintage

Honeysuckle and citrus scents with a hint of nuts and strawberries, creamy citrus finish.

Crystal clear with a persistent bead.

Flavours of oyster, truffle and cherry brandy.

Rich creamy layers of chardonnay fruit with toasty, yeasty characters.

750ml

harry has it for less

750ml

harrybrown.com.au

750ml

facebook.com/harrybrownWBS

2090

in any 6

Single 21.90

Seppelt Sparkling Shiraz 750ml

Duck Breast with Berries Ingredients

Method

• • • • • • • • • • • •

1. Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck skin-side down and cook until lightly golden and most of the fat has been rendered. Transfer to a board, discard most of the fat and allow to cool.

2. Combine the five spice, sugar and cinnamon, then press the mixture into the skin of the duck with your hands.

Season with the sea salt and pepper.

Return the duck to the pan and cook flesh-side down over low-medium heat for 3-4 minutes, then set aside to rest.

3. Place the cornflour and 2 tablespoons

2 (about 200g each) boneless duck breasts 1 teaspoon Chinese five-spice powder 2 teaspoons demerara sugar 1 teaspoon ground cinnamon 1 teaspoon sea salt 1 tablespoon cornflour or arrowroot 100ml (5 tablespoons) red wine 100ml (5 tablespoons) creme de cassis 75ml chicken stock 1 garlic clove, crushed 1 small onion, finely chopped 250g fresh or frozen mixed berries

690

1099

Omni Sparkling Wines

in any 6

Single 7.90

750ml

#harrybrownWBS

cold water in a jug, stirring to dissolve. Add wine, creme de cassis and stock.

4. Drain all but 1 tablespoon of duck fat from the pan. Add the garlic and onion to the pan and cook for 1 minute. Add the redwine mixture and cook over low heat for 1-2 minutes. Add half the berries and cook for 2-3 minutes. Press the mixture through a sieve and discard the solids.

5. Reheat, adding remaining berries before serving. Season, then place the duck under a hot grill and grill skin-side up until just starting to crisp. Rest for a few minutes, then slice thinly.

Seppelt Original Sparkling Shiraz is a classic wine driven by vibrant berry fruit and subtle savoury characters.

Single 11.99

1140

Single 12.40

1199

1799

2790

Riccadonna Sparkling Wines

Yarra Burn NV

Grandin Brut

Croser NV

Chandon Vintage

in any 6

750ml

in any 6

in any 6

Single 12.99

750ml

harrybrown.com.au

750ml

in any 6

Single 18.99

750ml

in any 6

Single 29.90

750ml

cider

Any 3 for

18

Rekorderlig Winter Cider 500ml

1399

With a slight chill in the air cider may not be the first choice of beverage. But the latest flavour from Rekorderlig may change your way of thinking. Winter cider, with its blend of the finest apples and flavours of vanilla and cinnamon, can definitely be the choice for a winter warmer. The cider purists can still enjoy it poured over ice, however the more adventurous may like to warm it slightly to ward off the winter cold.

each

Strongbow Cider 6 x 355ml Stubbies

12

99 each

Three Oaks Cider 6 x 375ml Cans

WIN

ard with o b g n lo ig rl e rd o A Rek urchase. any Rekorderlig p nditions See terms and co in store.

1990 each

Somersby Cider 10 x 375ml Cans

imported beer 1399

1399

1499

1499

1599

Miller Chill

Sapporo

Budweiser

Stella Artois

Peroni Nastro Azzuro

6 pack

Carton 41.99

6 x 330ml Stubbies

6 pack

Carton 44.99

6 x 355ml Stubbies

harry has it for less

6 pack

Carton 43.99

6 x 355ml Stubbies

harrybrown.com.au

6 pack

Carton 43.99

6 x 330ml Stubbies

6 pack

Carton 50.99

6 x 330ml Stubbies

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craft and premium beer BONUS

Vonu Pure Lager 330ml

Glass with every .

6 Pack purchase While stocks last.

Vonu is a hand crafted beer, free of preservatives and brewed naturally using pure Fiji Island water. It is a typical lager style with malt flavours, sweet aromatic hops leaving the drinker with a crisp clean finish.

1599

4499

each

each

Vonu Pure Lager

Vonu Pure Lager

24 x 330ml Stubbies

6 x 330ml Stubbies

1199 Carton 33.99

1599

1599

1899

19 99

Coopers Mild Ale

Matilda Bay Beez Neez

6 x 345ml Stubbies

James Squire 150 Lashes

Little Creatures Pilsner

Stone & Wood Pacific Ale

6 pack

6 x 375ml Stubbies

#harrybrownWBS

6 pack

6 pack

6 x 345ml Stubbies

harrybrown.com.au

6 pack

6 x 330ml Stubbies

6 pack

6 x 330ml Stubbies

54

99 each

NEW

Bundaberg Master Distillers Small Batch 700ml

For the fans of the Bundaberg Masters Distillers’ Collection, Bundaberg have now released MDC Small Batch. Unlike the rest of the collection it is not limited, it will be available all year round. It is crafted by blending the finest Bundaberg rums with the richest aged reserves matured in sweet cognac and brandy barrels.

The result is a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice.

3299

3690

3999

Captain Morgan Spiced Gold Rum

Bundaberg Select Vat Rum

Appleton Estate VX Rum

each

each

700ml

700ml

3290

3990

49 99

Jack Daniel's 1907 Tennessee Whiskey

Wild Turkey 86.8 Proof, American Honey or Spiced Bourbon

Jack Daniel's Gentleman Jack Tennessee Whiskey

each

700ml

each

700ml

each

each

700ml

700ml

4490 each

Jim Beam, Grant's or Canadian Club 1 Litre

1 LITRE

harry has it for less

harrybrown.com.au

facebook.com/harrybrownWBS

vodka

gin

3699

3890

3999

6499

Absolut Vodka

Smirnoff Double Black Vodka

42 Below Vodka

Grey Goose Vodka

each

700ml

each

700ml

each

700ml

each

700ml

3299

4199

6490

Gordon's Gin

Bombay Sapphire Gin

Hendricks Gin

each

700ml

each

each

700ml

liqueur

700ml

tequila

2490

2490

2490

3299

3799

4299

4999

KahlĂşa

Malibu

Baileys

Frangelico

El Jimador Tequila

Espolon Blanco Tequila

Jose Cuervo Tradicional Tequila

each

700ml

each

700ml

each

700ml

each

700ml

each

700ml

each

700ml

each

700ml

PURCHASE ANY JAMESON PRODUCT TO ENTER IN-STORE FOR THE CHANCE TO WIN!* *See full terms and conditions in-store.

3999 each

Jameson Irish Whiskey 700ml

#harrybrownWBS

harrybrown.com.au

open 7 days The Bracken Ridge Tavern

Cnr Barrett & Denham Street, Bracken Ridge

The Prince Alfred Hotel 170 Brisbane Road, Booval

Mon - Tues 9am till 9pm Wed - Sat 9am till 10pm Sunday 9am till 8pm

Phone 3269 7011

Mon - Thurs 9am till 9pm Fri - Sat 9am till 10pm Sunday 9am till 8pm

Phone 3282 6288

Eatons Hill Hotel

646 South Pine Road, Eatons Hill

The Yamanto Tavern 510 Warwick Road, Yamanto

9am till 9pm

Phone 3325 6789

Mon - Thurs 9am till 9pm Fri - Sat 9am till 10pm Sunday 9am till 8pm

Phone 3294 3322

spirit

bargains 99 29 each

Cougar Bourbon, Black Douglas Scotch Whisky, Finlandia Vodka or Vickers Gin 700ml

Specials available from June 25th 2014 until July 22nd 2014, or while stocks last.

Harry Brown’s supports the responsible service of alcohol.