Nsw pr12 ed1

Specials valid 6/11/2013 - 19/11/2013

BBQ Essentials llars • Do Ce

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$11.99 each

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$7.99

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llars • Do Ce

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Pastello Wines

November 2013 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

Brookland Valley Verse 1 Wines

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$

8.99

Hardy’s Nottage Hill Chardonnay 750ml

$

11

$

13.99

Yarra Burn Premium Cuvée 750ml

.99

$

15.99

Brokenwood Cricket Pitch White 750ml

TA_KU Marlborough Sauvignon Blanc 750ml

A Marlborough Masterpiece GRILLED ATLANTIC SALMON WITH DILL SAUCE Ingredients • 4 Atlantic salmon fillets (200g per person) • 1/2 cup sour cream • 1 1/2 tbsp Dijon-style prepared mustard • 2 tbsp lemon juice • 2 tsp chopped fresh dill • Sea salt and cracked black pepper to taste

Method 1. Whisk together sour cream, mustard, lemon juice and dill.

2. Rub both sides of salmon fillets with remaining lemon juice and season with salt and pepper.

Grill for 3-4 minutes each side.

3. Top each salmon fillet with dill sauce and serve with boiled baby potatoes.

Serves 4

2

November 2013 | downundercellars.com.au

This new release Marlborough Sauvignon Blanc is currently flying under the radar of most people but it won’t be long until everybody knows about the quality and value for money of this wine. Flavours of gooseberry, passionfruit and pineapple are abundant in this zesty and refreshing white. It is the perfect wine for when one glass is never enough.

$

17.99

Pewsey Vale Riesling 750ml

$

18.99

Deutz Marlborough Cuvée NV 750ml

2 $20

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$

9.99

Amongst The Clouds Sauvignon Blanc 750ml

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$

9.99

$

Amberley Kiss & Tell Moscato 750ml

9.99

Taylors Promised Land Wines 750ml

$

8

.99

$

10.99 each

Jacob’s Creek Cool Harvest Shiraz Rosé 750ml

$

11.99

Evans & Tate Classic White 750ml

Jacob’s Creek Chardonnay Pinot Noir 750ml

Consistent Quality, Cracking Value This non vintage sparkling wine is made from Chardonnay and Pinot Noir and offers terrific elegance and balance for its price. A stylish bouquet of yeast, biscuit and cashews flow through to a generous palate filled with fruit flavours of citrus and apple. Fine with a persistent bead, this sparkling is ideally suited as an aperitif or for any occasion that calls for a celebration.

PUMPKIN SALAD WITH ROCKET AND LENTILS Ingredients • 2 tbsp olive oil • 2 tbsp balsamic vinegar • 3 tsp brown sugar • Sea salt and cracked black pepper to taste • 1/2 (about 700g) butternut pumpkin, peeled, deseeded, quartered lengthways, cut into 5mm thick wedges • 1 bunch rocket

• 1 400g can lentils

Method 1. Preheat oven to 240°C. 2. Whisk the oil, vinegar, sugar, salt and pepper together in a large bowl. Add the pumpkin and toss to coat. Transfer the pumpkin mixture to a large shallow baking tray.

3. Roast in preheated oven for 20-25 minutes then remove and set aside to cool for 5 minutes.

4. Arrange the pumpkin and rocket on serving plates, drizzle with any pan juices, top with lentils.

Serves 4

November 2013 | downundercellars.com.au

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$

9.99

The Doohickie Cabernet Merlot 750ml

CHICKEN SATAY SKEWERS

$

11.99

Marlin Bay Sauvignon Blanc 750ml

$

13.99

Giesen Pinot Gris 750ml

$

14.99

Vasse Felix Classic Dry White 750ml

Ingredients • 400g can coconut milk • 1/4 cup brown sugar • 3 tbsp light soy sauce • 2 tbsp curry powder • 1 tsp turmeric • 12 chicken tenderloins, fat trimmed • 200g jar peanut butter • 1 tbsp fresh lime juice

$

14.99

Stoneleigh Marlborough Sauvignon Blanc 750ml

$

15.99

Oyster Bay Marlborough Chardonnay 750ml

Method 1. Combine coconut milk, sugar, 2 tbs soy sauce, curry powder and turmeric in a large glass or ceramic dish. Add chicken. Turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate.

2. Drain the chicken, reserving the marinade. Thread onto bamboo skewers. Transfer the reserved marinade to a saucepan. Add peanut butter and 1 tbs light soy sauce. Bring to the boil over high heat. Reduce heat to medium. Cook, stirring often, for 5 minutes or until the sauce thickens. Stir in lime juice.

3. Preheat a chargrill or barbecue grill on high. Cook the chicken skewers for 2-3 minutes each side or until cooked through.

Divide among serving plates and set aside the satay dipping sauce.

You’ll need to soak 12 bamboo skewers in cold water for 20 minutes for this recipe.

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November 2013 | downundercellars.com.au

Serves 4

3 $25 FOR

$

8.99

each

Yellowtail Wines 750ml

$

9.99

Borders Run Cabernet Sauvignon 750ml

$

15.99

$

Hardy’s William Hardy Shiraz 750ml

17.99

Jim Barry Cover Drive Shiraz 750ml

$

18.99

Wirra Wirra Church Block Red 750ml

$

22.99

Petaluma White Label Cabernet Sauvignon 750ml

SWEET CHILLI BEEF RIBS

Ingredients • 1/2 cup sweet chilli sauce • 1 tbsp Japanese soy sauce • 1/4 cup rice wine • 2 cloves garlic, crushed • 1cm piece of fresh ginger, grated • 2 tbsp finely chopped fresh coriander • 1.5kg beef spare ribs

Method 1. Combine all ingredients in large shallow dish. Cover; refrigerate 3 hours or overnight.

2. Cook ribs in covered barbeque , using direct heat for about 30 minutes or until browned all over and cooked as desired

Serves 4

November 2013 | downundercellars.com.au

5

$

35

.99

Smirnoff Red Vodka 700ml

Vodka Collins Ingredients 250ml vodka 1L lemonade 3 lemons 3 tsp sugar Sparkling water to taste Lime wheels Ice

$

33.99

Jack Daniel’s 1907 Tennessee Whiskey 700ml

$

35.99

Johnnie Walker Red Label Scotch Whisky 700ml

Method Fill a pitcher one quarter full with ice. Pour in vodka, lemonade and sugar. Cut the lemons in half and squeeze the juice into the pitcher, stir well. Top with a splash of sparkling water and garnish with lime.

$

41.99

Wild Turkey American Honey 700ml

35.99

Canadian Club Whiskey 700ml

$

36.99

Bacardi Oakheart Rum 700ml

Honey Spring Punch Ingredients 150ml American Honey 750ml Riccadonna Asti 30ml fresh lime 30ml fresh lemon juice Sparkling water to taste Lime wheels Fresh berries

Method Add all ingredients to the punch bowl and stir well with a lots of ice. Top up with a little sparkling water if you like it a little lighter.

For a nice touch, add a raspberry or blackberry to each ice cube as you freeze them.

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$

November 2013 | downundercellars.com.au

$

44.99

Chivas Regal 12YO Scotch Whisky 700ml

$

49.99

The Glenlivet 12YO Scotch Whisky 700ml

3 $15

3 $18

ANY

ANY

FOR

FOR

Bulmers Cider 500ml Bottles

2 $36 ANY

FOR

UDL Premix 6x375ml Cans

Rekorderlig Cider 500ml Bottles

2 $36 ANY

$

19

.99

$

FOR

Canadian Club & Dry 6% Premium 4x330ml Bottles

Jack Daniel’s Premix 4x340ml Bottles

34.99 each

Bundaberg UP or Red & Cola or Johnnie Walker Red & Cola 10x375ml Cans

$

36.99

Jim Beam White & Cola 10x375ml Cans

DISCOVER MORE OF OUR GREAT RANGE IN STORE Metro Outlets Dural

Dural Hotel, 271 New Line Road

Kingsford

Churchill’s Sports Bar, 536 Anzac Parade

02 9651 1 8 1 1 02 9663 3648

Country Outlets Armidale

Railway Hotel 222 Rusden Street

02 6772 3109

Ocean Shores

Ocean Shores, 84 Rajah Road

02 6680 3222

The Entrance Wollongbar

Lakes Hotel, 201 The Entrance Road

02 4333 3374

Pioneer Tavern, 53 Simpson Avenue

02 6628 1848

Scan to find your nearest venue

November 2013 | downundercellars.com.au

7

NEW

$

36.99

Carlton Cold 3.5% 24x355ml Stubbies

41.99

$

XXXX Gold 30x375ml Cans

Hahn Super Dry 24x330ml Stubbies

$

44.99

$

46.99

Victoria Bitter 30x375ml Cans

Beer WITH A

NOTHING BEATS

BARBIE 2 $32 ANY

FOR

$

41.99

Carlton Dry 24x355ml Stubbies

$

42.99 each

Heineken 24x330ml Stubbies or Budweiser 24x355ml Stubbies Matilda Bay Varieties 6x345ml Stubbies

All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

November 2013 | downundercellars.com.au

NSW_P12_ED1_NOV_METRO

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