Nsw pr12 ed2

Specials valid 20/11/2013 - 03/12/2013

BBQ Essentials llars • Do Ce

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$11.99 each

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llars • Do Ce

$9.99

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POINTS

Taylors Promised Land Wines

November 2013 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

Brookland Valley Verse 1 Wines

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$

8.99

Hardy’s Nottage Hill Chardonnay 750ml

$

$

11.99

TA_KU Marlborough Sauvignon Blanc 750ml

18

.99

$

13.99

Yarra Burn Premium Cuvée 750ml

Deutz Marlborough Cuvée NV 750ml

Award Winning Sparkling

SEAFOOD SKEWERS Ingredients

Method

• 12 uncooked king prawns, shelled and deveined with tails intact • 12 uncooked scallops, shells removed • 300g white fish fillets, diced • 300g salmon fillets, diced • 1/2 red capsicum, diced • 1/2 yellow capsicum, diced • 250ml olive oil • Juice of 2 lemons • 1/2 tablespoon minced garlic • Sea salt and cracked black pepper to taste • Skewers (if wooden soak them in water)

1. Marinate all seafood ingredients in olive oil, lemon juice and garlic for 2-3 hours.

2

2. Thread desired combination of seafood and vegetables onto wooden skewers and season with salt and pepper.

3. Place on grill and cook for approximately 2 minutes each side, being careful not to overcook.

Serves 4

November 2013 | downundercellars.com.au

A fine aperitif sparkling showing lifted fruit characters and complexity, Deutz is a Chardonnay dominant style that offers finesse and complexity with a long, elegant finish. Produced in the cool climate of Marlborough, it is no wonder this sparkling is considered one of the best value for money NV styles available.

$

15.99

Brokenwood Cricket Pitch White 750ml

$

17.99

Pewsey Vale Riesling 750ml

2 $20 FOR

7.99

$

Pastello Wines 750ml

8.99

$

Jacob’s Creek Chardonnay Pinot Noir 750ml

Amberley Kiss & Tell Moscato 750ml

P PICK • T O TO

10.99 each

Jacob’s Creek Cool Harvest Shiraz Rosé 750ml

.99

$

11.99

Evans & Tate Classic White 750ml

Amongst The Clouds Sauvignon Blanc 750ml

Great Value Aussie Sauv Blanc

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The cooler climate and higher altitude of the Adelaide Hills makes it one of Australia’s finest regions for the production of premium quality Sauvignon Blanc. Crisp and fresh, this wine displays a lifted citrus blossom nose, with intense gooseberry and pineapple fruit flavours on a refreshing palate. If you want a change from the usual New Zealand offers, why not give this a try?

COBB SALAD Ingredients

Method

• • • • • • • • •

1. Peel the hard-boiled eggs and cut into small dice. Fry the bacon until crisp.

4 hard-boiled eggs 4 thick slices bacon, diced 4 cooked chicken breasts 1 avocado 4 tomatoes 1 cos lettuce, finely sliced 100g sweet corn 200g cottage cheese 100g blue cheese, chopped

Dressing • • • • • •

2 tbsp red wine vinegar 1 tbsp sugar or honey 1 tbsp Dijon mustard Dash of Worcestershire sauce Sea salt and pepper 4 tbsp olive oil

2. Keeping the ingredients separate, chop the chicken breast, avocado and tomatoes, and allow tomatoes to drain.

3. Whisk the dressing ingredients together until smooth. Toss the lettuce in half the dressing and arrange in a single line in the middle of each dinner plate.

4. Add a parallel row of cottage cheese and top it with chopped blue cheese.

5. Arrange the chicken, eggs, bacon, avocado and tomato either side, and drizzle with remaining dressing.

Serves 4

November 2013 | downundercellars.com.au

3

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POINTS

$

9.99

The Doohickie Cabernet Merlot 750ml

PERI PERI GRILLED CHICKEN BREAST

$

11.99

Marlin Bay Sauvignon Blanc 750ml

$

POINTS

13.99

Giesen Pinot Gris 750ml

91

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91

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$

14.99

Vasse Felix Classic Dry White 750ml

$

14.99

Stoneleigh Marlborough Sauvignon Blanc 750ml

$

15.99

Oyster Bay Marlborough Chardonnay 750ml

Ingredients

Method

• 4 fresh long red chillies, chopped finely • 1 tsp dried chilli flakes • 2 cloves garlic, quartered • 1sp sea salt • 2 tbsp olive oil • 1 tbsp cider vinegar • 2 tsp brown sugar • 4 x 250g chicken breast

1. Using mortar and pestle, grind fresh chilli, chilli flakes, garlic and salt to make peri peri paste.

2. Combine paste with oil, vinegar, sugar and chicken in medium bowl.

Cook chicken on heated barbeque until cooked through. Serve with lime wedges, if desired.

Serves 4

4

November 2013 | downundercellars.com.au

3 $25 FOR

$

8.99

each

Yellowtail Wines 750ml

$

9.99

$

Borders Run Cabernet Sauvignon 750ml

15.99

Hardy’s William Hardy Shiraz 750ml

$

17.99

Jim Barry Cover Drive Shiraz 750ml

$

18.99

Wirra Wirra Church Block Red 750ml

$

22.99

Petaluma White Label Cabernet Sauvignon 750ml

BBQ LAMB CHOPS WITH PEPPERS

Ingredients

Method

• 4 lamb chops (660g) • 1/2 cup lemon juice • 1/2 cup dry white wine • 2 cloves garlic, crushed • Pepper to taste

1. Trim fat from lamb. Place lamb in shallow dish; pour over combined juice, wine, garlic and pepper.

Cover; refrigerate 3 hours or overnight.

2. Drain lamb; discard marinade.

3. Cook lamb on heated oiled barbeque, uncovered, until browned and cooked as desired.

4. Serve lamb with freshly cracked pepper.

Serves 4

November 2013 | downundercellars.com.au

5

$

33

.99

Southern Comfort 700ml

Southern Hurricane

$

22.99 Midori Liqueur 500ml

Ingredients 180ml Southern Comfort 240ml orange juice 240ml pineapple juice 60ml fresh lime juice pulp of 2 passionfruits

$

32.99

Ballantine’s Scotch 700ml or Russian Standard Vodka 700ml

Method Build all ingredients over ice in a pitcher/jug.

Garnish with slices of lime or orange.

$

44.99

$

Makers Mark Bourbon 700ml

$

35.99 Pimm’s No1 Cup 700ml

Bombay Sapphire Gin 700ml

Classic Pimm’s Cocktail Ingredients 150ml Pimm’s 500ml lemonade Mint leaves Cucumber Orange Strawberry

Method Take a jug or pitcher fill it with ice. Mix Pimms with chilled lemonade. Garnish with mint, cucumber, strawberry and orange.

6

44.99

November 2013 | downundercellars.com.au

$

51.99

Jack Daniel’s Gentleman Jack 700ml

$

79.99

Chivas Regal 18YO Scotch Whisky 700ml

$9

.99

3 $17

NEW

$

13.99

$

Midori Illusion 4x275ml Bottles

NEW

FOR

Magners Cider 4x330ml Bottles

17.99

Jameson Premix 4x330ml Bottles

3 $20 ANY

ANY

FOR

Kopparberg Cider Varieties 500ml Bottles

$

18.99

Smirnoff Ice Double Black 4x300ml Bottles

$

21.99

Gentleman Jack & Cola 4x340ml Bottles

Bundaberg Brewed & Crafted Varieties 500ml Bottles

$

21.99

Jack Daniel’s 1907 & Cola 6x375ml Cans

DISCOVER MORE OF OUR GREAT RANGE IN STORE Metro Outlets Dural

Dural Hotel, 271 New Line Road

02 9651 1 8 1 1

Kingsford

Churchill’s Sports Bar, 536 Anzac Parade

02 9663 3648

Country Outlets Armidale

Railway Hotel 222 Rusden Street

02 6772 3109

Ocean Shores

Ocean Shores, 84 Rajah Road

02 6680 3222

The Entrance

Lakes Hotel, 201 The Entrance Road

02 4333 3374

Wollongbar

Pioneer Tavern, 53 Simpson Avenue

02 6628 1848

Scan to find your nearest venue

November 2013 | downundercellars.com.au

7

2 $78 ANY

FOR

$

36.99

$

Carlton Mid 24x375ml Stubbies

41.99

Victoria Bitter 24x375ml Stubbies

Tooheys New 24x375ml Stubbies & Tooheys Extra Dry 24x345ml Stubbies

Beer WITH A

NOTHING BEATS

BARBIE 2 $32 ANY

FOR

$

51.99

Peroni Nastro Azzurro 24x330ml Stubbies James Squire Varieties 6x345ml Stubbies All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

November 2013 | downundercellars.com.au

NSW_P12_ED2_NOV_METRO

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