Specials valid 20/11/2013 - 03/12/2013
BBQ Essentials llars • Do Ce
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$11.99 each
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$9.99
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Taylors Promised Land Wines
November 2013 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.
Brookland Valley Verse 1 Wines
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$
8.99
Hardy’s Nottage Hill Chardonnay 750ml
$
$
11.99
TA_KU Marlborough Sauvignon Blanc 750ml
18
.99
$
13.99
Yarra Burn Premium Cuvée 750ml
Deutz Marlborough Cuvée NV 750ml
Award Winning Sparkling
SEAFOOD SKEWERS Ingredients
Method
• 12 uncooked king prawns, shelled and deveined with tails intact • 12 uncooked scallops, shells removed • 300g white fish fillets, diced • 300g salmon fillets, diced • 1/2 red capsicum, diced • 1/2 yellow capsicum, diced • 250ml olive oil • Juice of 2 lemons • 1/2 tablespoon minced garlic • Sea salt and cracked black pepper to taste • Skewers (if wooden soak them in water)
1. Marinate all seafood ingredients in olive oil, lemon juice and garlic for 2-3 hours.
2
2. Thread desired combination of seafood and vegetables onto wooden skewers and season with salt and pepper. 3. Place on grill and cook for approximately 2 minutes each side, being careful not to overcook.
Serves 4
November 2013 | downundercellars.com.au
A fine aperitif sparkling showing lifted fruit characters and complexity, Deutz is a Chardonnay dominant style that offers finesse and complexity with a long, elegant finish. Produced in the cool climate of Marlborough, it is no wonder this sparkling is considered one of the best value for money NV styles available.
$
15.99
Brokenwood Cricket Pitch White 750ml
$
17.99
Pewsey Vale Riesling 750ml
2 $20 FOR
7.99
$
Pastello Wines 750ml
8.99
$
Jacob’s Creek Chardonnay Pinot Noir 750ml
Amberley Kiss & Tell Moscato 750ml
P PICK • T O TO
10.99 each
Jacob’s Creek Cool Harvest Shiraz Rosé 750ml
.99
$
11.99
Evans & Tate Classic White 750ml
Amongst The Clouds Sauvignon Blanc 750ml
Great Value Aussie Sauv Blanc
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The cooler climate and higher altitude of the Adelaide Hills makes it one of Australia’s finest regions for the production of premium quality Sauvignon Blanc. Crisp and fresh, this wine displays a lifted citrus blossom nose, with intense gooseberry and pineapple fruit flavours on a refreshing palate. If you want a change from the usual New Zealand offers, why not give this a try?
COBB SALAD Ingredients
Method
• • • • • • • • •
1. Peel the hard-boiled eggs and cut into small dice. Fry the bacon until crisp.
4 hard-boiled eggs 4 thick slices bacon, diced 4 cooked chicken breasts 1 avocado 4 tomatoes 1 cos lettuce, finely sliced 100g sweet corn 200g cottage cheese 100g blue cheese, chopped
Dressing • • • • • •
2 tbsp red wine vinegar 1 tbsp sugar or honey 1 tbsp Dijon mustard Dash of Worcestershire sauce Sea salt and pepper 4 tbsp olive oil
2. Keeping the ingredients separate, chop the chicken breast, avocado and tomatoes, and allow tomatoes to drain. 3. Whisk the dressing ingredients together until smooth. Toss the lettuce in half the dressing and arrange in a single line in the middle of each dinner plate. 4. Add a parallel row of cottage cheese and top it with chopped blue cheese. 5. Arrange the chicken, eggs, bacon, avocado and tomato either side, and drizzle with remaining dressing.
Serves 4
November 2013 | downundercellars.com.au
3
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POINTS
$
9.99
The Doohickie Cabernet Merlot 750ml
PERI PERI GRILLED CHICKEN BREAST
$
11.99
Marlin Bay Sauvignon Blanc 750ml
$
POINTS
13.99
Giesen Pinot Gris 750ml
91
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91
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$
14.99
Vasse Felix Classic Dry White 750ml
$
14.99
Stoneleigh Marlborough Sauvignon Blanc 750ml
$
15.99
Oyster Bay Marlborough Chardonnay 750ml
Ingredients
Method
• 4 fresh long red chillies, chopped finely • 1 tsp dried chilli flakes • 2 cloves garlic, quartered • 1sp sea salt • 2 tbsp olive oil • 1 tbsp cider vinegar • 2 tsp brown sugar • 4 x 250g chicken breast
1. Using mortar and pestle, grind fresh chilli, chilli flakes, garlic and salt to make peri peri paste. 2. Combine paste with oil, vinegar, sugar and chicken in medium bowl. Cook chicken on heated barbeque until cooked through. Serve with lime wedges, if desired.
Serves 4
4
November 2013 | downundercellars.com.au
3 $25 FOR
$
8.99
each
Yellowtail Wines 750ml
$
9.99
$
Borders Run Cabernet Sauvignon 750ml
15.99
Hardy’s William Hardy Shiraz 750ml
$
17.99
Jim Barry Cover Drive Shiraz 750ml
$
18.99
Wirra Wirra Church Block Red 750ml
$
22.99
Petaluma White Label Cabernet Sauvignon 750ml
BBQ LAMB CHOPS WITH PEPPERS
Ingredients
Method
• 4 lamb chops (660g) • 1/2 cup lemon juice • 1/2 cup dry white wine • 2 cloves garlic, crushed • Pepper to taste
1. Trim fat from lamb. Place lamb in shallow dish; pour over combined juice, wine, garlic and pepper. Cover; refrigerate 3 hours or overnight. 2. Drain lamb; discard marinade. 3. Cook lamb on heated oiled barbeque, uncovered, until browned and cooked as desired. 4. Serve lamb with freshly cracked pepper.
Serves 4
November 2013 | downundercellars.com.au
5
$
33
.99
Southern Comfort 700ml
Southern Hurricane
$
22.99 Midori Liqueur 500ml
Ingredients 180ml Southern Comfort 240ml orange juice 240ml pineapple juice 60ml fresh lime juice pulp of 2 passionfruits
$
32.99
Ballantine’s Scotch 700ml or Russian Standard Vodka 700ml
Method Build all ingredients over ice in a pitcher/jug. Garnish with slices of lime or orange.
$
44.99
$
Makers Mark Bourbon 700ml
$
35.99 Pimm’s No1 Cup 700ml
Bombay Sapphire Gin 700ml
Classic Pimm’s Cocktail Ingredients 150ml Pimm’s 500ml lemonade Mint leaves Cucumber Orange Strawberry
Method Take a jug or pitcher fill it with ice. Mix Pimms with chilled lemonade. Garnish with mint, cucumber, strawberry and orange.
6
44.99
November 2013 | downundercellars.com.au
$
51.99
Jack Daniel’s Gentleman Jack 700ml
$
79.99
Chivas Regal 18YO Scotch Whisky 700ml
$9
.99
3 $17
NEW
$
13.99
$
Midori Illusion 4x275ml Bottles
NEW
FOR
Magners Cider 4x330ml Bottles
17.99
Jameson Premix 4x330ml Bottles
3 $20 ANY
ANY
FOR
Kopparberg Cider Varieties 500ml Bottles
$
18.99
Smirnoff Ice Double Black 4x300ml Bottles
$
21.99
Gentleman Jack & Cola 4x340ml Bottles
Bundaberg Brewed & Crafted Varieties 500ml Bottles
$
21.99
Jack Daniel’s 1907 & Cola 6x375ml Cans
DISCOVER MORE OF OUR GREAT RANGE IN STORE Metro Outlets Dural
Dural Hotel, 271 New Line Road
02 9651 1 8 1 1
Kingsford
Churchill’s Sports Bar, 536 Anzac Parade
02 9663 3648
Country Outlets Armidale
Railway Hotel 222 Rusden Street
02 6772 3109
Ocean Shores
Ocean Shores, 84 Rajah Road
02 6680 3222
The Entrance
Lakes Hotel, 201 The Entrance Road
02 4333 3374
Wollongbar
Pioneer Tavern, 53 Simpson Avenue
02 6628 1848
Scan to find your nearest venue
November 2013 | downundercellars.com.au
7
2 $78 ANY
FOR
$
36.99
$
Carlton Mid 24x375ml Stubbies
41.99
Victoria Bitter 24x375ml Stubbies
Tooheys New 24x375ml Stubbies & Tooheys Extra Dry 24x345ml Stubbies
Beer WITH A
NOTHING BEATS
BARBIE 2 $32 ANY
FOR
$
51.99
Peroni Nastro Azzurro 24x330ml Stubbies James Squire Varieties 6x345ml Stubbies All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items. Product images are only representative and may vary from store to store. Prices may vary in country regions.
8
November 2013 | downundercellars.com.au
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