Vic pr12 ed1

Specials valid 6/11/2013 - 19/11/2013

BBQ Essentials llars • D Ce

n Under ow

K•

P PICK • T TO

P PICK • T TO

TOP PICK

PICK

PICK • TOP OP

• TOP PI CK C PI

TOP

K•

n Under ow

llars • D Ce

• TOP PI CK C PI

PICK • TOP OP

TOP PICK •

•

$15.99

$16.99

Hardy’s William Hardy Sauvignon Blanc 750ml

Deutz Marlborough Cuvée Brut NV 750ml

The cool climate and high altitude of the Adelaide Hills produces intensely flavoured and finely structured Sauvignon Blanc. Vibrant and crisp, with a combination of citrus lime and tropical fruit, this wine is pure refreshment.

A fine aperitif sparkling showing lifted fruit characters and complexity, Deutz is a Chardonnay dominant style that offers finesse and complexity with a long, elegant finish. Produced in the cool climate of Marlborough, it is no wonder this sparkling is considered one of the best value for money NV styles available.

November 2013 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

FOLLOW US

a.

b.

c.

d.

2 $18 FOR

Hardy’s Nottage Hill Chardonnay 750ml

$

9.99

Taylors Promised Land Wines 750ml

$

11.99

TA_KU Marlborough Sauvignon Blanc 750ml

$

15.99

Brokenwood Cricket Pitch White 750ml

a. This delicate style of Chardonnay is generous and smooth with classic varietal flavours of melon and fig. Some spicy, subtle oak derived characters give the wine additional complexity and structure without over powering the natural fruit on the palate.

GRILLED ATLANTIC SALMON WITH DILL SAUCE Ingredients • 4 Atlantic salmon fillets (200g per person) • 1/2 cup sour cream • 1 1/2 tbsp Dijon-style prepared mustard • 2 tbsp lemon juice • 2 tsp chopped fresh dill • Sea salt and cracked black pepper to taste

Method 1. Whisk together sour cream, mustard, lemon juice and dill.

2. Rub both sides of salmon fillets with remaining lemon juice and season with salt and pepper.

Grill for 3-4 minutes each side.

3. Top each salmon fillet with dill sauce and serve with boiled baby potatoes.

b. The Taylors winery located in South Australia’s Clare Valley is well known for their production of outstanding quality red wines. What you may not know is that they also produce outstanding quality white wines. This Chardonnay has been produced without the addition of oak which means that all those delicious fruit notes of melon and peach are more obvious because they are not subdued by the characters of the wood. The result is a fresh, lively wine that is a versatile match to food.

c. This new release Marlborough Sauvignon Blanc is currently flying under the radar of most people but it won’t be long until everybody knows about the quality and value for money of this wine. Flavours of gooseberry, passionfruit and pineapple are abundant in this zesty and refreshing white. It is the perfect wine for when one glass is never enough.

d. The classic blend of Sauvignon Blanc and Semillon is a great style of wine.

Extremely versatile and adaptive to a vast number of different cuisines styles, it is also great for that relaxing glass at the end of the day. Flavours of passion fruit, gooseberry and lemon peel can be found on the tasty palate that offers a linear acidity and minerality on the finish.

Serves 4

2

November 2013 | downundercellars.com.au

e.

f.

g.

h.

3 $25 ANY

FOR

Yellowtail Wines 750ml

$

9.99

Amberley Kiss & Tell Moscato 750ml

$

10.99

Evans & Tate Classic White 750ml

16.99

$

Devil’s Corner Pinot Noir 750ml

e. Renowned for their consistency of style year after year, the Yellowtail range of wines are recognized internationally for the quality they deliver. Generous fruit driven flavours and a contemporary easy drinking style make this the perfect wine to enjoy over casual dinner with friends or a weekend barbecue.

f. This fruit driven style of wine is made from premium quality Frontignac Muscat Gordo grapes grown in the Margaret River. It is a light, crisp, beautifully fragrant wine that has the unmistakable taste of honeysuckle blossom. A wine produced very much for our climate, this wine is the ideal drink for a sunny afternoon. Try it with a fresh fruit salad.

PUMPKIN SALAD WITH ROCKET AND LENTILS Ingredients

g. One of the most popular white wines on the market, this year’s offering is a vibrant and fresh style with infinite drinkability. Attractive flavours of citrus and tropical fruit are complimented by a zesty backbone and a lingering finish. It would be the perfect partner for that weekend picnic in the shade.

h. This Tasmanian Pinot Noir has a deep, ruby red hue and a fragrant bouquet filled with black cherry and spice. Rich in flavour the palate shows a good balance between fresh berry flavours and a complex character of earth and spice. Soft and supple with a fine tannin finish, this wine will be perfect with tea smoked duck.

• 2 tbsp olive oil • 2 tbsp balsamic vinegar • 3 tsp brown sugar • Sea salt and cracked black pepper to taste • 1/2 (about 700g) butternut pumpkin, peeled, deseeded, quartered lengthways, cut into 5mm thick wedges • 1 bunch rocket

• 1 400g can lentils

Method 1. Preheat oven to 240°C. 2. Whisk the oil, vinegar, sugar, salt and pepper together in a large bowl. Add the pumpkin and toss to coat. Transfer the pumpkin mixture to a large shallow baking tray.

3. Roast in preheated oven for 20-25 minutes then remove and set aside to cool for 5 minutes.

4. Arrange the pumpkin and rocket on serving plates, drizzle with any pan juices, top with lentils.

Serves 4

November 2013 | downundercellars.com.au

3

2 $22

BOTH FOR

22

$

S HALLID A ME A

•

91

Y

•J

FOR

POINTS

Brookland Valley Verse 1 Semillon Sauvignon Blanc 750ml

CHICKEN SATAY SKEWERS

Stoneleigh & Marlin Bay Marlborough Sauvignon Blanc 750ml

$

13.99

Giesen Pinot Gris 750ml

Ingredients • 400g can coconut milk • 1/4 cup brown sugar • 3 tbsp light soy sauce • 2 tbsp curry powder • 1 tsp turmeric • 12 chicken tenderloins, fat trimmed • 200g jar peanut butter • 1 tbsp fresh lime juice

$

13.99

Vasse Felix Classic Dry White 750ml

$

14.99

Oyster Bay Marlborough Chardonnay 750ml

Method 1. Combine coconut milk, sugar, 2 tbs soy sauce, curry powder and turmeric in a large glass or ceramic dish. Add chicken. Turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate.

2. Drain the chicken, reserving the marinade. Thread onto bamboo skewers. Transfer the reserved marinade to a saucepan. Add peanut butter and 1 tbs light soy sauce. Bring to the boil over high heat. Reduce heat to medium. Cook, stirring often, for 5 minutes or until the sauce thickens. Stir in lime juice.

3. Preheat a chargrill or barbecue grill on high. Cook the chicken skewers for 2-3 minutes each side or until cooked through.

Divide among serving plates and set aside the satay dipping sauce.

You’ll need to soak 12 bamboo skewers in cold water for 20 minutes for this recipe.

4

November 2013 | downundercellars.com.au

Serves 4

6 $45 3 $25 ICK • TOP PP

STELZ ON E YS

•

93

R

P PICK • T TO O

•T

nder C e nU

•

ICK • TOP PP

•

PIC

TOP PICK

TOP PICK

TOPK

• TOP P IC CK PI

K•

nde nU rC

ars • Dow ell

K•

• TOP P IC CK PI

rs • Dow lla

FOR

P PICK • T TO O

FOR

POINTS

Pastello Wines 750ml

Yellowtail Bubbles 750ml

$

9.99

$

Amongst The Clouds Sauvignon Blanc 750ml

17.99

Jim Barry Cover Drive Shiraz 750ml

$

19.99

Petaluma White Label Cabernet Sauvignon 750ml

$

22.99

Yalumba The Cigar Cabernet Sauvignon 2011. 750ml

SWEET CHILLI BEEF RIBS

Ingredients • 1/2 cup sweet chilli sauce • 1 tbsp Japanese soy sauce • 1/4 cup rice wine • 2 cloves garlic, crushed • 1cm piece of fresh ginger, grated • 2 tbsp finely chopped fresh coriander • 1.5kg beef spare ribs

Method 1. Combine all ingredients in large shallow dish. Cover; refrigerate 3 hours or overnight.

2. Cook ribs in covered barbeque , using direct heat for about 30 minutes or until browned all over and cooked as desired

Serves 4

November 2013 | downundercellars.com.au

5

$

34.99 Smirnoff Red Vodka 700ml

Vodka Collins Ingredients 250ml vodka 1L lemonade 3 lemons 3 tsp sugar Sparkling water to taste Lime wheels Ice

Method Fill a pitcher one quarter full with ice. Pour in vodka, lemonade and sugar. Cut the lemons in half and squeeze the juice into the pitcher, stir well. Top with a splash of sparkling water and garnish with lime.

$

19.99 Midori Liqueur 500ml

$

39.99

Wild Turkey American Honey 700ml

$

34.99

Canadian Club Whiskey 700ml

Honey Spring Punch Ingredients 150ml American Honey 750ml Riccadonna Asti 30ml fresh lime 30ml fresh lemon juice Sparkling water to taste Lime wheels Fresh berries

Method Add all ingredients to the punch bowl and stir well with a lots of ice. Top up with a little sparkling water if you like it a little lighter.

For a nice touch, add a raspberry or blackberry to each ice cube as you freeze them.

6

November 2013 | downundercellars.com.au

35.99

$

Bacardi Oakheart Rum 700ml

Chivas Regal 12YO Scotch Whisky 700ml

$

44.99

3 $15

3 $15

ANY

ANY

FOR

FOR

Rekorderlig Cider 500ml Bottles

$

Bulmers Cider 500ml Bottles

19.99

Canadian Club & Dry 6% Premium 4x330ml Bottles

2 $32 ANY

FOR

Jack Daniel’s Premix 4x340ml Bottles

$

34.99

Jim Beam White & Cola 10x375ml Cans

DISCOVER MORE OF OUR GREAT RANGE IN STORE Balwyn 163 Whitehorse Road 03 9817 1744 Briar Hill Shop 5, 111 Mountain View Road 03 9435 7778 Brighton 280 Bay Street 03 9596 2828 Doncaster East Shop 16, Tunstall Square 03 9842 0666 Elsternwick 252 Glen Eira Road 03 9523 7991 Eltham Shop 18, 906 Main Road 03 9431 141 4 Hurstbridge Shop 3, 929 Heidelberg Kinglake Road 03 9718 0003 Malvern 1321 Malvern Road 03 9822 1497 McKinnon 156 McKinnon Road 03 9578 4495 Richmond 304 Bridge Road 03 9421 3498 Sunbury 16-18 Melba Avenue 03 9744 5179

Scan to find your nearest venue

November 2013 | downundercellars.com.au

7

$

39.99

Tooheys Extra Dry 24x345ml Stubbies

$

41.99

Carlton Dry 24x355ml Stubbies

$

42.99

$

Stella Artois 24x330ml Stubbies

43.99

Budweiser 24x355ml Stubbies

Beer WITH A

NOTHING BEATS

BARBIE 2 $30

2 $30

Peroni Nastro Azzurro 6x330ml Stubbies

Matilda Bay Varieties 6x345ml Stubbies

FOR

ANY

FOR

2 $32 ANY

FOR

Little Creatures Varieties 6x330ml Stubbies

All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

November 2013 | downundercellars.com.au

FOLLOW US ON

VIC_P12_ED1_NOV