Vic pr12 ed2

Specials valid 20/11/2013 - 03/12/2013

BBQ Essentials $13.99

$16.99

Giesen Pinot Gris 750ml

Devil’s Corner Pinot Noir 750ml

Gold Medal Winning Pinot Gris

Great Value Pinot Noir

•J

•

91

Y

This Marlborough Pinot Gris is a clean, zesty style of white that is full of fresh flavours of pear and citrus. The palate is long and lingering, with a tight acidic backbone that leads to a fruit driven finish.

It’s a great match for spicy Asian foods and fragrant S HALLID dishes of shellfish.

A ME A

This Tasmanian Pinot Noir has a bright, ruby red hue and a fragrant bouquet filled with black cherry and spice. Rich in flavour, the palate shows a good balance between fresh berry flavours and a complex character of earth and spice.

Soft and supple with a fine tannin finish, this wine will be the perfect partner to tea smoked duck.

POINTS

November 2013 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

FOLLOW US

a.

b.

c.

d.

2 $18 FOR

Hardy’s Nottage Hill Chardonnay 750ml

$

9.99

Taylors Promised Land Wines 750ml

$

11.99

TA_KU Marlborough Sauvignon Blanc 750ml

$

15.99

Brokenwood Cricket Pitch White 750ml

a. This delicate style of Chardonnay is generous and smooth with classic varietal flavours of melon and fig. Some spicy, subtle oak derived characters give the wine additional complexity and structure without over powering the natural fruit on the palate.

b. The Taylors winery located in South Australia’s Clare Valley is well known for their production of outstanding quality red wines. What you may not know is that they also produce outstanding quality white wines. This Chardonnay has been produced without the addition of oak which means that all those delicious fruit notes of melon and peach are more obvious because they are not subdued by the characters of the wood. The result is a fresh, lively wine that is a versatile match to food.

SEAFOOD SKEWERS Ingredients

Method

• 12 uncooked king prawns, shelled and deveined with tails intact • 12 uncooked scallops, shells removed • 300g white fish fillets, diced • 300g salmon fillets, diced • 1/2 red capsicum, diced • 1/2 yellow capsicum, diced • 250ml olive oil • Juice of 2 lemons • 1/2 tablespoon minced garlic • Sea salt and cracked black pepper to taste • Skewers (if wooden soak them in water)

1. Marinate all seafood ingredients in olive oil, lemon juice and garlic for 2-3 hours.

2

2. Thread desired combination of seafood and vegetables onto wooden skewers and season with salt and pepper.

3. Place on grill and cook for approximately 2 minutes each side, being careful not to overcook.

c. This new release Marlborough Sauvignon Blanc is currently flying under the radar of most people but it won’t be long until everybody knows about the quality and value for money of this wine. Flavours of gooseberry, passionfruit and pineapple are abundant in this zesty and refreshing white. It is the perfect wine for when one glass is never enough.

d. The classic blend of Sauvignon Blanc and Semillon is a great style of wine.

Extremely versatile and adaptive to a vast number of different cuisines styles, it is also great for that relaxing glass at the end of the day. Flavours of passion fruit, gooseberry and lemon peel can be found on the tasty palate that offers a linear acidity and minerality on the finish.

Serves 4

November 2013 | downundercellars.com.au

e.

f.

g.

h.

3 $25 ANY

FOR

Yellowtail Wines 750ml

$

9.99

Amberley Kiss & Tell Moscato 750ml

$

10.99

Evans & Tate Classic White 750ml

16.99

$

Deutz Marlborough Cuvée NV 750ml

e. Renowned for their consistency of style year after year, the Yellowtail range of wines are recognized internationally for the quality they deliver. Generous fruit driven flavours and a contemporary easy drinking style make this the perfect wine to enjoy over casual dinner with friends or a weekend barbecue.

f. This fruit driven style of wine is made from premium quality Frontignac Muscat Gordo grapes grown in the Margaret River. It is a light, crisp, beautifully fragrant wine that has the unmistakable taste of honeysuckle blossom. A wine produced very much for our climate, this wine is the ideal drink for a sunny afternoon. Try it with a fresh fruit salad.

g. One of the most popular white wines on the market, this year’s offering is a vibrant and fresh style with infinite drinkability. Attractive flavours of citrus and tropical fruit are complimented by a zesty backbone and a lingering finish. It would be the perfect partner for that weekend picnic in the shade.

h. A fine aperitif sparkling showing lifted fruit characters and complexity, Deutz is a Chardonnay dominant style that offers finesse and complexity with a long, elegant finish. Produced in the cool climate of Marlborough, it is no wonder this sparkling is considered one of the best value for money NV styles available.

COBB SALAD Ingredients

Method

• • • • • • • • •

1. Peel the hard-boiled eggs and cut into small dice. Fry the bacon until crisp.

4 hard-boiled eggs 4 thick slices bacon, diced 4 cooked chicken breasts 1 avocado 4 tomatoes 1 cos lettuce, finely sliced 100g sweet corn 200g cottage cheese 100g blue cheese, chopped

Dressing • • • • • •

2 tbsp red wine vinegar 1 tbsp sugar or honey 1 tbsp Dijon mustard Dash of Worcestershire sauce Sea salt and pepper 4 tbsp olive oil

2. Keeping the ingredients separate, chop the chicken breast, avocado and tomatoes, and allow tomatoes to drain.

3. Whisk the dressing ingredients together until smooth. Toss the lettuce in half the dressing and arrange in a single line in the middle of each dinner plate.

4. Add a parallel row of cottage cheese and top it with chopped blue cheese.

5. Arrange the chicken, eggs, bacon, avocado and tomato either side, and drizzle with remaining dressing.

Serves 4

November 2013 | downundercellars.com.au

3

22

$

ICK • TOP PP

P PICK • T TO O •J

•

•

91

Y

S HALLID A ME A

POINTS

Brookland Valley Verse 1 Semillon Sauvignon Blanc 750ml

PERI PERI GRILLED CHICKEN BREAST

Stoneleigh & Marlin Bay Marlborough Sauvignon Blanc 750ml

$

13.99

Vasse Felix Classic Dry White 750ml

$

14.99

Oyster Bay Marlborough Chardonnay 750ml

$

15.99

Hardy’s William Hardy Sauvignon Blanc 750ml

Ingredients

Method

• 4 fresh long red chillies, chopped finely • 1 tsp dried chilli flakes • 2 cloves garlic, quartered • 1sp sea salt • 2 tbsp olive oil • 1 tbsp cider vinegar • 2 tsp brown sugar • 4 x 250g chicken breast

1. Using mortar and pestle, grind fresh chilli, chilli flakes, garlic and salt to make peri peri paste.

2. Combine paste with oil, vinegar, sugar and chicken in medium bowl.

Cook chicken on heated barbeque until cooked through. Serve with lime wedges, if desired.

Serves 4

4

November 2013 | downundercellars.com.au

•

PIC

TOP PICK

TOPK

K•

TOP PICK

ars • Dow ell

K•

• TOP P IC CK PI

• TOP P IC CK PI

nde nU rC

ICK • TOP PP

FOR

rs • Dow lla

BOTH

nder C e nU

FOR

P PICK • T TO O

2 $22

6 $45 3 $25 ICK • TOP PP

STELZ ON E YS

•

93

R

P PICK • T TO O

•T

nder C e nU

•

ICK • TOP PP

•

PIC

TOP PICK

TOP PICK

TOPK

• TOP P IC CK PI

K•

nde nU rC

ars • Dow ell

K•

• TOP P IC CK PI

rs • Dow lla

FOR

P PICK • T TO O

FOR

POINTS

Pastello Wines 750ml

Yellowtail Bubbles 750ml

$

9.99

$

Amongst The Clouds Sauvignon Blanc 750ml

17.99

Jim Barry Cover Drive Shiraz 750ml

$

19.99

Petaluma White Label Cabernet Sauvignon 750ml

$

22.99

Yalumba The Cigar Cabernet Sauvignon 2011. 750ml

BBQ LAMB CHOPS WITH PEPPERS

Ingredients

Method

• 4 lamb chops (660g) • 1/2 cup lemon juice • 1/2 cup dry white wine • 2 cloves garlic, crushed • Pepper to taste

1. Trim fat from lamb. Place lamb in shallow dish; pour over combined juice, wine, garlic and pepper.

Cover; refrigerate 3 hours or overnight.

2. Drain lamb; discard marinade.

3. Cook lamb on heated oiled barbeque, uncovered, until browned and cooked as desired.

4. Serve lamb with freshly cracked pepper.

Serves 4

November 2013 | downundercellars.com.au

5

$

33

.99

Southern Comfort 700ml

Southern Hurricane

$

Ingredients

34

Classic Pimm’s Cocktail

.99

Ingredients

Pimm’s No1 Cup 700ml

180ml Southern Comfort 240ml orange juice 240ml pineapple juice 60ml fresh lime juice pulp of 2 passionfruits

150ml Pimm’s 500ml lemonade Mint leaves Cucumber Orange Strawberry

Method

Method

Build all ingredients over ice in a pitcher/jug. Garnish with slices of lime or orange.

$

31.99

$

Russian Standard Vodka 700ml

22

ANY

2 $ FOR

32.99

$

Ballantine’s Scotch 700ml

ANY

26

2 $ FOR

32

2$ FOR

$

Maker’s Mark Bourbon 700ml

Magners Cider 4x330ml Bottles

ANY

41.99

Take a jug or pitcher fill it with ice. Mix Pimms with chilled lemonade. Garnish with mint, cucumber, strawberry and orange.

44.99 Bombay Sapphire Gin 700ml

ANY

NEW

FOR

Tooheys 5 Seeds Cider Varieties 6x345ml Bottles

6

Jack Daniel’s Gentleman Jack 700ml

79.99 Chivas Regal 18YO Scotch 700ml

3 $20 ANY

NEW

FOR

Bundaberg Brewed & Crafted Varieties 500ml Bottles

FOR

FOR

November 2013 | downundercellars.com.au

$

2 $40

2 $32 ANY

Jameson Premix 4x330ml Bottles

49.99

Koppaberg Cider Varieties 500ml Bottles

$ Smirnoff Ice Double Black 4x300ml Bottles or 4x375ml Cans

18

3 $

$

21.99

Jack Daniel’s 1907 & Cola 6x375ml Cans

Gentleman Jack & Cola 4x340ml Bottles

GREAT

VALUE

MIXED

WINE

PACKS

6 $60 FOR

6 REDS FOR $60

Doohickie Cabernet Merlot Border’s Run Shiraz Alyssa Estate Cabernet Sauvignon The Haven Shiraz Task Master Shiraz Aristocrat Shiraz

ALL OF THESE WINES FOR $80

8 $80 FOR

Babbling Brook Sauvignon Blanc Amongst The Clouds Sauvignon Blanc Doohickie Sauvignon Blanc Screeching Owl Chardonnay Secret View Sauvignon Blanc Walking Birds Sauvignon Blanc Marlin Bay Sauvignon Blanc Jacob’s Creek Pinot Noir Chardonnay

DISCOVER MORE OF OUR GREAT RANGE IN STORE Balwyn 163 Whitehorse Road 03 9817 1744 Briar Hill Shop 5, 111 Mountain View Road 03 9435 7778 Brighton 280 Bay Street 03 9596 2828 Doncaster East Shop 16, Tunstall Square 03 9842 0666 Elsternwick 252 Glen Eira Road 03 9523 7991 Eltham Shop 18, 906 Main Road 03 9431 141 4 Hurstbridge Shop 3, 929 Heidelberg Kinglake Road 03 9718 0003 Malvern 1321 Malvern Road 03 9822 1497 McKinnon 156 McKinnon Road 03 9578 4495 Richmond 304 Bridge Road 03 9421 3498 Sunbury 16-18 Melba Avenue 03 9744 5179

Scan to find your nearest venue

November 2013 | downundercellars.com.au

7

NEW

$

32.99

Cascade Premium Light 24x375ml Stubbies

$

39.99

$

Boag’s Draught 24x375ml Stubbies

52.99

James Squire Varieties 24x345ml Stubbies

$

59.99

Little Creatures Varieties 24x330ml Stubbies

Beer WITH A

NOTHING BEATS

BARBIE 2 $30 FOR

$

42.99

$

Beck’s 24x330ml Stubbies

46.99

Heineken 24x330ml Stubbies

Corona 6x355ml Stubbies All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

November 2013 | downundercellars.com.au

FOLLOW US ON

VIC_P12_ED2_NOV