Wa pr12 ed1

Specials valid 6/11/2013 - 19/11/2013

BBQ Essentials P PICK • TO TO

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OP PICK • •T

60

ANY

$

FOR

$12.99 single bottle

6

$8.99

S HALLID A ME A

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93

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$24.99

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POINTS

Taylors Jaraman Shiraz

Brookland Valley Verse 1 Wines

November 2013 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

Houghton Stripe Chardonnay

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2 $20 FOR

$

11.99

$

each

Marlin Bay Marlborough Sauvignon Blanc 750ml

$

11

11.99

Screeching Owl Chardonnay 750ml

.99

$

13.99 $17.99 $18.99

Yarra Burn Premium Cuvée 750ml

TA_KU Marlborough Sauvignon Blanc 750ml

A Marlborough Masterpiece GRILLED ATLANTIC SALMON WITH DILL SAUCE Ingredients • 4 Atlantic salmon fillets (200g per person) • 1/2 cup sour cream • 1 1/2 tbsp Dijon-style prepared mustard • 2 tbsp lemon juice • 2 tsp chopped fresh dill • Sea salt and cracked black pepper to taste

Method 1. Whisk together sour cream, mustard, lemon juice and dill.

2. Rub both sides of salmon fillets with remaining lemon juice and season with salt and pepper.

Grill for 3-4 minutes each side.

3. Top each salmon fillet with dill sauce and serve with boiled baby potatoes.

Serves 4

2

November 2013 | downundercellars.com.au

This new release Marlborough Sauvignon Blanc is currently flying under the radar of most people but it won’t be long until everybody knows about the quality and value for money of this wine. Flavours of gooseberry, passionfruit and pineapple are abundant in this zesty and refreshing white. It is the perfect wine for when one glass is never enough.

La Bohéme Act 3 Pinot Gris 750ml

Deutz Marlborough Cuvée NV 750ml

2 $20

OP PICK • T •T

8.99

Jacob’s Creek Chardonnay Pinot Noir 750ml

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Under C wn

$

Taylors Promised Land Wines 750ml

$

OP PICK • T •T

Amberley Kiss & Tell Moscato 750ml

9.99

11.99

TOP PICK

Jacob’s Creek Cool Harvest Shiraz Rosé 750ml

$

PICK

K • TOP P I PIC

• CK

10.99 $9.99

TOP PICK

$

TOP

ars • Do ell

• CK

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FOR

Under C wn

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$

Babbling Brook Marlborough Sauvignon Blanc 750ml

11.99 each

Evans & Tate Classic White 750ml

59.99

$

Taittinger NV Brut Reserve Champagne 750ml

PUMPKIN SALAD WITH ROCKET AND LENTILS Ingredients • 2 tbsp olive oil • 2 tbsp balsamic vinegar • 3 tsp brown sugar • Sea salt and cracked black pepper to taste • 1/2 (about 700g) butternut pumpkin, peeled, deseeded, quartered lengthways, cut into 5mm thick wedges • 1 bunch rocket

• 1 400g can lentils

Method 1. Preheat oven to 240°C. 2. Whisk the oil, vinegar, sugar, salt and pepper together in a large bowl. Add the pumpkin and toss to coat. Transfer the pumpkin mixture to a large shallow baking tray.

3. Roast in preheated oven for 20-25 minutes then remove and set aside to cool for 5 minutes.

4. Arrange the pumpkin and rocket on serving plates, drizzle with any pan juices, top with lentils.

Serves 4

November 2013 | downundercellars.com.au

3

2 $20

2 $30 FOR

S HALLID A ME A

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91

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POINTS

$

11.99 each

Goundrey Homestead Cabernet Merlot 750ml

CHICKEN SATAY SKEWERS

$

13.99

Giesen Pinot Gris 750ml

$

14.99

Stoneleigh Marlborough Sauvignon Blanc 750ml

$

15.99

Vasse Felix Classic Dry White 750ml

Ingredients • 400g can coconut milk • 1/4 cup brown sugar • 3 tbsp light soy sauce • 2 tbsp curry powder • 1 tsp turmeric • 12 chicken tenderloins, fat trimmed • 200g jar peanut butter • 1 tbsp fresh lime juice

$

15.99

Oyster Bay Marlborough Chardonnay 750ml

$

16.99 each

Evans & Tate Metricup Road Semillon Sauvignon Blanc 750ml

Method 1. Combine coconut milk, sugar, 2 tbs soy sauce, curry powder and turmeric in a large glass or ceramic dish. Add chicken. Turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate.

2. Drain the chicken, reserving the marinade. Thread onto bamboo skewers. Transfer the reserved marinade to a saucepan. Add peanut butter and 1 tbs light soy sauce. Bring to the boil over high heat. Reduce heat to medium. Cook, stirring often, for 5 minutes or until the sauce thickens. Stir in lime juice.

3. Preheat a chargrill or barbecue grill on high. Cook the chicken skewers for 2-3 minutes each side or until cooked through.

Divide among serving plates and set aside the satay dipping sauce.

You’ll need to soak 12 bamboo skewers in cold water for 20 minutes for this recipe.

4

November 2013 | downundercellars.com.au

Serves 4

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90

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POINTS

$

8.99

Yellow Tail Cabernet Sauvignon 750ml

$

9.99

Alyssa Estate Coonawarra Cabernet Sauvignon 750ml

$

9.99

$

Borders Run McLaren Vale Cabernet Sauvignon 750ml

13.99

West Cape Howe Cabernet Merlot 750ml

$

14.99

Amberley Secret Lane Cabernet Merlot 750ml

$

14.99

Sandalford Margaret River Shiraz 750ml

SWEET CHILLI BEEF RIBS

Ingredients • 1/2 cup sweet chilli sauce • 1 tbsp Japanese soy sauce • 1/4 cup rice wine • 2 cloves garlic, crushed • 1cm piece of fresh ginger, grated • 2 tbsp finely chopped fresh coriander • 1.5kg beef spare ribs

Method 1. Combine all ingredients in large shallow dish. Cover; refrigerate 3 hours or overnight.

2. Cook ribs in covered barbeque , using direct heat for about 30 minutes or until browned all over and cooked as desired

Serves 4

November 2013 | downundercellars.com.au

5

$

34.99 Vodka Collins

$

Ingredients

Smirnoff Red Vodka 700ml

250ml vodka 1L lemonade 3 lemons 3 tsp sugar Sparkling water to taste Lime wheels Ice

41.99

Honey Spring Punch Ingredients 150ml American Honey 750ml Riccadonna Asti 30ml fresh lime 30ml fresh lemon juice Sparkling water to taste Lime wheels Fresh berries

Wild Turkey American Honey 700ml

Method

Method

Fill a pitcher one quarter full with ice.

Pour in vodka, lemonade and sugar.

Cut the lemons in half and squeeze the juice into the pitcher, stir well. Top with a splash of sparkling water and garnish with lime.

Add all ingredients to the punch bowl and stir well with a lots of ice. Top up with a little sparkling water if you like it a little lighter.

For a nice touch, add a raspberry or blackberry to each ice cube as you freeze them.

$

33.99 Jack Daniel’s 1907 Tennessee Whiskey 700ml

$

$

35.99 each

$

Johnnie Walker Red Label Scotch Whisky 700ml or Canadian Club Whiskey 700ml

25.99

37.99 Bacardi White Rum 700ml

41.99

$

Wild Turkey 86.8 Proof Bourbon 700ml

44.99 Chivas Regal 12YO Scotch Whisky 700ml

$

49.99 each

The Glenlivet 12YO Scotch Whisky 700ml

3 $18

3 $12

ANY

ANY

Kahlûa 700ml

$

FOR

FOR

Bulmers Cider 500ml Bottles Apple or Pear Only

Rekorderlig Cider 500ml Bottles

$

17.99 each

UDL Premix 6x375ml Cans

$

17.99

each

Jack Daniel’s Premix 4x340ml Stubbies or 4x375ml Cans

6

$

19.99

Canadian Club & Dry 6% Premium 4x330ml Stubbies

$

34.99

each

Bundaberg UP or Red & Cola or Johnnie Walker Red & Cola 10x375ml Cans

November 2013 | downundercellars.com.au

$

36.99

Jim Beam White & Cola 10x375ml Cans

GREAT VALUE MIXED WINE PACK ALL OF THESE FOR $60

6 $60 FOR

Border’s Run Cabernet Sauvignon Sandalford Margaret River Shiraz Amberley Secret Lane Cabernet Merlot Brookland Valley Verse 1 Semillon Sauvignon Blanc Babbling Brook Marlborough Sauvignon Blanc Screeching Owl Chardonnay

DISCOVER MORE OF OUR GREAT RANGE IN STORE METRO OUTLETS

ATTADALE AUBIN GROVE BEECHBORO BELMONT BIBRA LAKE GLEN FOREST HAMILTON HILL KARAWARA MANDURAH NORTH FREMANTLE NORTH PERTH TOODYAY WILLETTON

LEGENDS BAR & BOTTLESHOP AUBIN GROVE LIQUOR ALTONE LIQUOR STORE BELVIDERES BAR & BOTTLESHOP BIBRA FOOD & LIQUOR GLEN FORREST LIQUOR STORE HAMILTON TAVERN DOWN UNDER CELLARS WATERFORD MARINA CELLARS NORTH FREMANTLE CELLARS THE CHARLES HOTEL STABLE LIQUOR WILLETTON LIQUOR STORE

6-8 HISLOP ROAD UNIT 5, 5 TALISKER GATE SHOP 4, 161 ALTONE ROAD 40 BELVIDERE STREET SHOP 7, CNR PARKWAY & ANNOIS RD 50 RAILWAY PARADE CNR CARRINGTON ST & WINTERFOLD RD SHOP 1, CNR KENT ST & MANNING 16 DOLPHIN DRIVE 90 STIRLING HIGHWAY 509 CHARLES STREET SHOP 1, 105 STIRLING TERRACE CNR ROSTRATA & GLENMOY AVE

9330 1672 9315 5634 9379 0044 9277 1 477 9417 2433 9298 8893 9337 30 1 1 9313 4149 9534 9199 9335 4504 9444 1 051 9574 2653 9457 6214

LOT 17, SOUTH WEST HIGHWAY 157 HAMPTON STREET LOT 36, BUSSELL HIGHWAY

973 1 578 1 976 1 1034 9757 6366

COUNTRY OUTLETS

BOYANUP BRIDGETOWN WITCHCLIFFE

BOYANUP CELLARS BRIDGETOWN HOTEL WITCHY LIQUOR STORE

Scan to find your nearest venue

November 2013 | downundercellars.com.au

7

$

37.99

Tooheys Extra Dry 24x345ml Stubbies

$

42.99

$

Carlton Draught 24x375ml Stubbies

44.99

Coopers Pale Ale 24x375ml Stubbies

Beer WITH A

NOTHING BEATS

BARBIE 2 $32 ANY

FOR

$42.99 Budweiser 24x355ml Stubbies

Little Creatures Varieties 6x330ml Stubbies All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

November 2013 | downundercellars.com.au

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