Wa pr4 ed2

Easter

CHEER 2 $25

$22.99

Watershed Shades Sauvignon Blanc Semillon 750ml

Taylors Jaraman Shiraz 750ml

FOR

$39.99 Cascade Bright Ale 16x375ml Stubbies

April 2014 | downundercellars.com.au Down Under Cellars supports the responsible service and consumption of alcohol ID 25.

Single $13.99

SEE INSIDE FOR OUR EASTER RECIPES

Specials valid 09/04/2014 - 22/04/2014

FOLLOW US

Some Bubbly

6 $48

FOR

$8.99 Yellowglen Yellow Sparkling 750ml

$

6 $60

FOR

Riccadonna Asti Sparkling 750ml

7.99

Wolf Blass Red Label Chardonnay 750ml

$

8.99

Jacob’s Creek Riesling 750ml

$

8.99 each

The Farm Semillon Sauvignon Blanc 750ml

3 $20

ANY

$12.99

ME A

S HALLID A

POINTS

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91

Y

·J

Yellowglen Bella Pink Moscato 750ml

$22.99 Jansz NV Premium Cuvée 750ml

$44.99 Mumm Cordon Rouge NV Champagne 750ml

2

April 2014 | downundercellars.com.au

FOR

Single $7.99ea

$

9.99

Marlin Bay Marlborough Sauvignon Blanc 750ml

$

9.99

Houghton Stripe White Classic 750ml

Pastello Moscato, Sauvignon Blanc or Pinot Grigio 750ml

2 $30

ANY

FOR

$

11.99 $12.99

Screeching Owl Brown Brothers Chardonnay Moscato 750ml 750ml

$

13.99 $13.99

Giesen Marlborough Sauvignon Blanc 750ml

$

11

Giesen Marlborough Pinot Gris 750ml

.99 each

$

16.99 each

Oyster Bay Sauvignon Blanc or Chardonnay 750ml

Catching Thieves Semillon Sauvignon Blanc or Cabernet Merlot. 750ml

Catch These Beautiful Blends The Catching Thieves range of wines are certainly vibrant and contemporary. Fruit driven in style and easily appreciated in their youth, they offer character, imagination and deliver a sense of place. Being sourced from Western Australia’s most iconic region, Margaret River, each wine is hand crafted to exhibit the distinctive balance between regional characters and varietal definition. Made to be enjoyed with good food and good friends, this range is terrific value for money.

PAN SEARED SCALLOPS WITH SAGE AND ROCKET SALAD

Ingredients

Method

• Extra virgin olive oil • 24 scallops, roe on • 80g unsalted butter, coarsely chopped • 1/3 cup thinly sliced sage leaves • 100g rocket leaves • 1 punnet cherry tomatoes, halved • 1 Lebanese cucumber, finely chopped • 1/2 Spanish onion, finely chopped • 1 tbsp pine nuts, toasted (see hint) • 1 lemon, juice only

1. Combine tomatoes, cucumber, onion, pine nuts, a splash of extra virgin olive oil and lemon juice. Season to taste with sea salt and freshly ground black pepper.

2. Heat oil in frying pan over high heat, add scallops and season to taste. Cook for 30 seconds each side or until golden, add butter and sage to pan and cook for another minute or until the butter melts.

3. To serve, combine salad mix with rocket leaves, arrange on plate with scallops and lemon wedges.

Hint: To toast pine nuts, preheat oven to 200C. Spread nuts over a baking tray. Cook for 5 to 7 minutes or until golden.

Serves 4

April 2014 | downundercellars.com.au

3

SLOW COOKED BEEF STEW Ingredients

Method

• • • • • • • • •

1. Brown steak well in the oil in a fry pan, do it in batches if necessary to avoid stewing the meat.

• • • •

500g chuck steak, cubed 1 tsp vegetable oil 1 brown onion, chopped 2 carrots, chopped 2 potatoes, chopped 1 tsp minced garlic 1 tsp Worcestershire sauce 1 glass red wine 1 tsp beef stock powder (optional) 1 fresh thyme sprig (or 1 teaspoon dried thyme) 2 bay leaves Salt and pepper Water

2. When steak has a good colour, transfer to crockpot and pour in red wine. Add the rest of the ingredients into dish and stir. Season well with pepper and salt.

3. Add water to cover vegetables and steak, about 1/2 cm above is good. Cook in slow cooker on high for 5 hours.

4. Half hour before the end of cooking remove lid to reduce the sauce. It should have nice gravy like consistency. If the sauce isn’t thick enough you can add a packet gravy mix to get immediate thickening. The meat should be tender and melt in your mouth. Enjoy!

Serves 4

$

9.99

Border’s Run Cabernet Sauvignon 750ml

4

$

11.99

Penfolds Koonunga Hill Cabernet Merlot 750ml

April 2014 | downundercellars.com.au

$

13.99

Taylors Estate Shiraz 750ml

2 $30 FOR

Single $16.99 Oyster Bay Merlot 750ml

$

17.99

Jim Barry Cover Drive Cabernet Sauvignon 750ml

$

Try our Chocolate Brownies recipe this Easter

11.99

Devil’s Lair Fifth Leg Red. 750ml If you’re after great wines that offer terrific value for money, the Fifth Leg Range is one name you will want to become familiar with.

This red blend is filled with lovely fruit flavours of cherry and blackberry. If you’re looking for something that is rich and full bodied but don’t want to break the bank, give this little number from the west a try.

Chocolate and Easter go hand in hand but what can be done with all that chocolate once you’ve overdosed and feel like you can’t unwrap another egg? How about trying this recipe idea to use up all those leftover eggs and turn them into a new treat.

CHOCOLATE BR

$

19

Ingredients

.99

• • • •

Pepperjack Shiraz. 750ml

essence sugar • 1 1/2 cup caster r • 3/4 cup plain flou (eg.

• 50g Chocolate s) leftover Easter egg

Pepperjack must produce one of the most consistent Shiraz on the market for under $30.

Made in the traditional Barossa Valley style, this wine is filled with rich varietal fruit flavours and a well balanced addition of oak. The firm tannin structure makes this wine well suited to the cellar, but everything about it makes it delicious to drink now.

$

125g butter der 1/2 cup cocoa pow 3 eggs illa 1 1/2 teaspoons van

21.99

$

Vasse Felix Cabernet Merlot 750ml

34.99 St Hugo Cabernet Sauvignon 750ml

OWNIES

Method

dium 160C and line a me 1. Preheat oven to h baking are baking dish wit squ ) cm x22 cm (22 paper. l. Melt the into a medium bow is 2. Sift the cocoa t. When the butter butter over low hea stream, cocoa in a steady melted add to the d in Ad go. tal fork as you stirring with a me isk until and continue to wh lt me to ate col cho smooth. e together. s and vanilla essenc 3. Whisk the egg , in a steady stream ture mix oa coc the Add to il smooth. fork as you go, unt the h wit ng iski wh well caster sugar until 4. Stir through the ed. bin com il evenly r and stir gently unt 5. Fold in the flou ed. bin com just and 30 minutes, heated oven for 25ies to 6. Bake in the pre ch. Allow the brown tou to firm il unt or ving. ore cutting and ser cool in the tray bef ENJOY!

Pair This With These $

17.99

Coopers Dark Ale 6x375ml Stubbies

$

7.99

ME A

S HALLID A

94

$

·

POINTS

·

93

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S HALLID A

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Wolf Blass Red Label Tawny Port 750ml

POINTS

12.99

St Hallett Gamekeeper’s Shiraz 750ml

April 2014 | downundercellars.com.au

5

$

22.99

BONUS

Midori 500ml

Chivas Regal 18YO mini with every Chivas Regal 12YO 700ml purchase.

While stocks last.

$

$

44.99

$

Chivas Regal 12YO Scotch Whisky 700ml

$

79.99

33.99

26.99

$

Baileys Irish Cream 700ml

$

Russian Standard Vodka 700ml

32.99

$

Teacher’s Scotch Whisky 700ml

37.99 each

Absolut Vodka & Flavours 700ml

$

34.99 each

Jim Beam White Label, Honey or Black Cherry 700ml

39.99

$

Bundaberg Select Vat 700ml

44.99 each

Sailor Jerry Rum or Maker’s Mark Bourbon 700ml

Chivas Regal 18YO Scotch Whisky 700ml

$34.99

$34.99

10 PACK Johnnie Walker Red Premix 10x375ml Cans

$13.99

$37.99

10 PACK

10 PACK

Bundaberg UP Rum Premix 10x375ml Cans

$29.99

Jack Daniel’s Premix 10x375ml Cans

$16.99 each

$19.99

$19.99

Wild Turkey 5% or American Honey Premix 4x340ml Bottles

Canadian Club 6% Premix 4x330ml Bottles

Jack Daniel’s Gentleman Jack Premix 4x340ml Bottles

10 PACK Midori Illusion 4x275ml Bottles

Vodka Cruiser 10x275ml Bottles

4 $20

ANY

$19

.99

FOR

$39.99

Kopparberg Cider 500ml Bottles

10 PACK Strongbow Cider 10x330ml Cans

6

April 2014 | downundercellars.com.au

5 Seeds Cider 24x345ml Bottles

CRACKING WA 6 PACK

6 $60

FOR

Secret View Margaret River Cabernet Merlot, Secret View Margaret River Semillon Sauvignon Blanc, Amberley Secret Lane Cabernet Merlot, Amberley Secret Lane Semillon Sauvignon Blanc, West Cape Howe Cabernet Merlot and West Cape Howe Semillon Sauvignon Blanc. 750ml

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ATTADALE AUBIN GROVE BELMONT BIBRA LAKE GLEN FORREST KARAWARA MANDURAH NORTH PERTH TOODYAY WILLETTON

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9330 1672 9315 5634 9277 1477 9417 2433 9298 8893 9313 4149 9534 9199 9444 1 051 9574 2653 9457 6214

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April 2014 | downundercellars.com.au

7

IT’S GOING TO BE A

HOPPY

EASTER For lots of us Easter celebrations generally include chocolate. We don’t know about you but we’re hoping for something other than bunny shaped eggs this year. Naturally, our festive replacement of choice is beer. You might be surprised to hear that Denmark, Sweden, Belgium and England all have longstanding traditions of brewing special beers to serve with their Easter dinners.

While we don’t have many official Easter beers in Australia we do have many hoppy brews worth discovering so ask for something a little hops-heavy at your local Down Under Cellars.

MORE BEER SPECIALS IN STORE 30 PACK

36.99

$

Carlton Mid 30x375ml Cans

Hahn Super Dry 3.5 24x330ml Stubbies

$

37.99

$

39.99

Victoria Bitter 24x375ml Stubbies

42.99

$

Hahn Super Dry 24x330ml Stubbies

2 $90

3 $15

ANY

FOR

FOR

Little Creatures Pint Varieties 568ml Bottles

$

44.99

Coopers Pale Ale 24x375ml Stubbies

$ Peroni Nastro Azzurro 24x330ml Stubbies

49.99

Corona 24x355ml Stubbies

All items in this catalogue are advertised in good faith to be available at time of sale. However, some unforeseen problems may result in short supply of some items.

Product images are only representative and may vary from store to store. Prices may vary in country regions.

8

April 2014 | downundercellars.com.au

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