15 minute read
FOOD & DRINK
Before leaving high school Danny had already been accepted on a four-year apprenticeship at Northcote. He showed promise from the outset – the year he completed his apprenticeship he finished second in North West Chef of the Year and was promoted to demi-chef de partie at Northcote.
He went on to win National Young Chef of the Year 2018: “As a young chef you always want to keep improving and moving forward.
“As part of my prize from winning National Young Chef of the Year 2018, I went on a three-day trip to Norway as part of a group of 10 chefs.
ON TO A WINNER
After being promoted to head chef at Northcote, talented Danny Young has been named as one of the most promising young chefs in the UK in the Acorn ‘30 under 30’ Awards
Northcote head chef Danny Young was delighted when he was named as one of this year’s Acorn Award winners that recognise the brightest prospects in the hospitality industry. Each year just 30 talented individuals, throughout the UK, under the age of 30 are honoured.
Danny joined Northcote in 2010 as a 16-year-old apprentice, working his way up to the head chef position and winning many prestigious awards along the way including National Young Chef of the Year in 2018.
Speaking about the Caterer’s Acorn Award, Danny says: “It’s amazing to be recognised by the awards after such a tough year for the industry and being amongst so many talented people felt really positive.
“You never set out to try and win awards, but it’s a great feeling to be given an Acorn Award and become part of an elite group. I just want to keep on learning and developing as a chef.”
Danny’s interest in food began as a young boy watching his mum and grandma cooking: “I was always interested in food and enjoyed watching cookery programmes on TV. Watching Great British Menu in 2010 when Lisa won probably inspired me to go into the kitchen as a career. Northcote has always had a fantastic reputation and when I was younger it was the only Michelin starred restaurant in Lancashire.”
“We visited local colleges teaching chef skills and went sea fishing in Tromso. I caught my first skrei cod and we were joined by Michel Roux Jr. It was an amazing experience that I feel lucky to have been a part of.
“The trip inspired me to keep pushing and when I was promoted to head chef it was a brilliant feeling, even though a lot of responsibility comes with the job.”
Over the years Danny has become an
integral part of Obsession at Northcote, which celebrated its 20th anniversary last year. This hugely successful gastronomic festival is known as one of the most prestigious, internationally recognised, gourmet events.
This annual occasion sees chefs from around the world showcase their creativity and innovative cuisine with a five-course signature menu on consecutive evenings over 15 nights.
Speaking about the event, Danny says: “Obsession in an incredible event to be part of.
“Every year is different and there’s a lot to learn from watching the guest chefs cook and the ingredients they use. It’s a great way to make connections with some of the world’s top chefs.
“I completed a two-week stage at Restaurant Ocean at Vila Vita Parc in Portugal with two Michelin starred Hans Neuner.
“I was lucky enough to dine there and it was one of the best meals I’ve eaten. It combined traditional Portuguese flavours with some of the finest ingredients and best seafood. I learned a lot from working in a different environment and it all came from meeting him at Obsession.”
Obsession has also taken Danny and Northcote’s executive chef Lisa Goodwin Allen to Austria: “Another stand out Obsession chef for me is Juan Amador. After his Obsession night, Lisa and I and a couple of chefs took a trip to Austria on a fact-finding mission. It was a busy 24 hours as we visited the food markets to sample the cheeses and beer, then we went to the three-Michelin starred Restaurant Amador, which is set in an old wine cave.
“It was an incredible experience to enjoy his menu in those surroundings. It was a memorable trip!” n
Obsession is set to return in 2022, when Northcote will be ready to deliver another unique celebration of gastronomy
Tickets for Obsession22 will be released at the end of September 2021 northcote.com
TAKEAWAY OPEN
TUESDAY – SUNDAY 4.30PM TILL 9PM LINES OPEN FROM 3PM DAILY
AWARD WINNING CHINESE FOOD
TO TAKE HOME AND ENJOY IN A RELAXED AND EASY WAY
SMALL EATS
PRAWN CRACKERS £2.95 CRISPY DUCK ROLLS £6.50 SALT & PEPPER CHILLI RIBS £7.50 SWEET STICKY CANTONESE RIBS £7.50 CRISPY KING PRAWN WONTON £7.50 HONEY COATED SPICY CHICKEN IN BAMBOO £7.50 PORK CHIVE WAR TIP DUMPLINGS £5.95 SALT & PEPPER MUSHROOMS (GF) £5.95 SESAME PRAWN TOAST & SEAWEED £6.95 1/4 CRISPY DUCK & PANCAKES, CUCUMBER, HOI SIN SAUCE £14.95
BLACKBEAN – CHILLI, PEPPERS, GARLIC
FILLET STEAK £14.50 CHICKEN £9.50 CHAR SIU PORK £9.50 KING PRAWN £12.50
CLASSIC HONG KONG SATAY
FILLET STEAK £14.50 KING PRAWN £12.50 CHICKEN £9.50
CHARLIE YU’S (DAD’S) FAMOUS CURRY & CLASSICS
KING PRAWN CURRY £12.50 CHICKEN CURRY £9.50 CHICKEN CHOW MEIN £10.50 CHICKEN FRIED RICE £9.50 SPECIAL FRIED RICE – CHICKEN, KING PRAWN, CHAR SIU £12.50 SPECIAL CHOW MEIN – CHICKEN, KING PRAWN, CHAR SIU £12.50
FISH & SEAFOOD
FILLET OF SEABASS, GINGER, SPRING ONION £16.50 SALT & PEPPER CHILLI KING PRAWNS £12.50 SALT & PEPPER CHILLI SCALLOPS OYSTER MUSHROOM £14.95 STIR FRY KING PRAWNS, PAK CHOI £12.50 (GF)
SWEET & SOUR
CHICKEN £9.50 KING PRAWN £12.50 CHAR SUI PORK PORK £9.50 CRISPY CHILLI CHICKEN £9.50 CRISPY CHILLI STEAK £14.50
SALT & PEPPER
TRIPLE COOKED HAND CUT CHIPS £4.95 CRISPY SQUID £7.95 CHICKEN £9.50
VEGAN
VEGETABLE SPRING ROLLS £4.50 VEGETABLE GYOZA £5.50 SALT & PEPPER CHILLI TOFU £5.95 (GF) SPICY FRIED SEASONAL VEGETABLES, SPRING ONION, GINGER CHILLI £7.95 SPICY SINGAPORE VEGAN VERMICELLI £8.95 SPICY MALAYSIAN VEGETABLE FRIED RICE £8.50 STIR FRIED BEYOND MEAT, CHILLI, MIXED PEPPER, BLACKBEAN £9.95
RICE /NOODLES
STEAMED RICE £3.50 FRIED RICE £3.95 SOFT NOODLES£4.95 CRISPY NOODLES £4.95 CHICKEN & PRAWN SINGAPORE VERMICELLI £10.95
CHILDREN’S MEALS
ALL SERVED WITH PRAWN CRACKERS CHICKEN NOODLES, BROCCOLI £7.50 CHICKEN, FRIED RICE £7.50 SWEET & SOUR CHICKEN WITH STEAMED RICE £7.50
COCKTAILS
LYCHEE MARTINI COSMOPOLITAN PORN STAR MARTINI SMALL (EQUIVALENT TO 2 COCKTAILS) £12.00 LARGE (EQUIVALENT TO 4 COCKTAILS) £20.00
FROZEN DAIQUIRI MELON £8.50 STRAWBERRY £8.50
BEER 1 LARGE BEER £4.00 3 LARGE BEERS £12.00
Please be advised that any allergens and intolerances should be reported to Yu Express before placing an order. Customers should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. (GF) where marked is Gluten Free.
WHY NOT ENJOY A MIDWEEK TAKE AWAY RELAX AND LET THE TALENTED CHEFS COOK YOUR SUPPER
AHEAD OF THE GAME
The Black Bull at Old Langho has always been one step ahead and with further investment planned, the pub continues to remain a firm favourite, writes Tedd Walmsley
It’s not quite six months since our pubs and restaurants re-opened back in April, initially opening outside only but each month slowly regaining some sense of normality and service. At the Black Bull at Old Langho, each challenge has been met with the same passion and panache – whilst others might have erected makeshift DIY marquees and plastic chairs and tables, the Black Bull embraced the situation creating a wonderful outdoor space with signature ‘sail’. I’m told the investment outside will continue with more covered space and feature fires as events such as their Oktoberfest are planned for later in the year.
This kind of investment and vision has made the Black Bull a beacon and ‘go-to’ for both locals and customers travelling from throughout the Ribble Valley and beyond. Liz and I have worked with owners Jamie and Rebecca over the last few months and really feel part of its evolution. We were there on the first night of celebrations – a cold and windy April evening when everything felt very new and different, and more recently, we enjoyed a superb traditional Sunday lunch to celebrate our wedding anniversary and experienced all that the Black Bull has to offer.
The restaurant has all the crucial ingredients, excellent food, super service and a great vibe which is easy to say but much harder to execute successfully.
The success, in my opinion, comes from the same level of investment in the infrastructure, being matched with the training and development of the staff and their search for quality ingredients.
Like many of our hospitality clients, finding and keeping good staff is difficult but Jamie and Rebecca have done a fine job. The most recent addition to the team is Ian Cooper, who joined as their new head chef – young and full of energy and ideas with a great pedigree – look out for his speciality desserts and an evolving menu with new creations and seasonal favourites joining the Black Bull classics.
As the seasons begin to change many of us will want to move indoors to eat where the Black Bull takes on its own welcoming ambience with roaring fires and autumn delights on the menu. It’s everything you’d expect from a great traditional pub but also boasts fabulous private dining and numerous events including Live Ribble Valley’s own singles supper club.
The Black Bull has a strong social media presence, and this will be the best way to keep up to date with the wide range of events planned for the next few weeks. Please support the efforts that Jamie and Rebecca have made – I’m sure you’ll not be disappointed. n
The Black Bull Old Langho Road, Old Langho BB6 8AW 01254 248801 enquiries@theblackbulloldlangho.co.uk theblackbulloldlangho.co.uk
BlackBullLangho
SUPPER CLUB
I’m delighted to announce that Supper Club is back this month with our first event for more than 18 months. We’ve kept in touch with many of our original members and because of their requests our Supper Club is back on 16th September at the stunning Black Bull at Old Langho.
We have kept things simple before Christmas with a series of dinner dates at some of our local restaurants but are in the process of exploring all sorts of ideas and activities including lunch with walks, race days, gin tastings and even a table at the soon to be announced Obsession at Northcote early in 2022.
To remind you, Supper Club has no subscription and no commitment except to choose the event or dinner you’re interested in – book the appropriate night and commit to being part of a fantastic occasion. We are unashamedly targeting a group of women and particularly men over 50, who enjoy good food, good conversation, friendship, companionship and the odd glass of wine. Our host Lynn is on hand to make sure the night runs smoothly and our Australian-style seating means you’ll move around between courses and meet a number of new people on the night.
As our ability to dine out with little or no restrictions has returned, it’s the very best time for us to re-group and re-launch what was a popular pre-Covid series of informal dinners for single people. Please get in touch and gentlemen, we’d especially love to hear from you and get more of you involved.
Tell us what you’d like to see and we’ll do our best to deliver. n
For like-minded single men and women who enjoy socialising, sparkling conversation and fabulous food, Live Ribble Valley Supper Club is back, writes Tedd Walmsley
LIVE RIBBLE VALLEY SUPPER CLUB DATES
Black Bull Old Langho Thursday 16th September 7pm (last five places) £45 to include three delicious courses with fizz on arrival Contact Katherine 01254 248801 to book
Yu Copster Green Thursday 14th October 7pm £55 – three courses includes signature cocktail 01254 240665
Three Fishes Mitton November date TBC Be one of the first to dine at the newly-refurbished restaurant with Nigel Haworth’s new menu Details to follow
Gourmet Weddings at Northcote Gourmet Weddings at NorthcoteGourmet Weddings at NorthcoteGourmet Weddings at NorthcoteGourmet Weddings at Northcote
The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the The Louis Roederer Champagne Rooms at Northcote are the perfect venue for an unforgettable gourmet wedding experience perfect venue for an unforgettable gourmet wedding experienceperfect venue for an unforgettable gourmet wedding experienceperfect venue for an unforgettable gourmet wedding experienceperfect venue for an unforgettable gourmet wedding experience
It’s time to look forward to Christmas lunch at Northcote
We all missed out last year. Now it’s time to celebrate with a stunning festive menu created by Lisa Goodwin-Allen.
ENTHUSIASM TO CELEBRATE THIS CHRISTMAS IS UNPRECEDENTED Samantha Broadley Photography Samantha Broadley PhotographySamantha Broadley Photography Samantha Broadley PhotographyDON’T MISS YOUR OPPORTUNITY TO BOOK A FESTIVE LUNCH TREAT View our menu and book now at northcote.com/christmas
WEDNESDAY 24TH NOVEMBER – THURSDAY 23RD DECEMBER
Available from £40 Purchase online at northcote.com
A Northcote Gift Voucher is the perfect Christmas surprise for lovers of The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley. The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley. The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley. The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley. The luxurious wedding suite is located on the ground floor of Northcote, a 26 bedroom hotel situated on the edge of the picturesque Ribble Valley. fabulous food and wine
Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Arrive in style through the exclusive entrance and greet your guests in the dedicated cocktail bar or Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Champagne courtyard. Then it’s time to enjoy an exquisite menu designed by Executive Chef Lisa Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms.Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms.Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms.Goodwin-Allen and her team before retiring to one of our beautifully designed suites or bedrooms. Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your Our dedicated wedding co-ordinator will discuss every last detail of your special day to create your beautiful occasion. beautiful occasion.beautiful occasion.beautiful occasion.
Northcote Road, Langho, Blackburn, Lancashire BB6 8BE Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com @NorthcoteUK | /NorthcoteUK | northcoteuk Northcote Road, Langho, Blackburn, Lancashire BB6 8BE Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com @NorthcoteUK | /NorthcoteUK | northcoteuk Northcote Road, Langho, Blackburn, Lancashire BB6 8BE Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com @NorthcoteUK | /NorthcoteUK | northcoteuk Northcote Road, Langho, Blackburn, Lancashire BB6 8BE Email: events@northcote.com | www.northcote.com /NorthcoteUK | northcoteuk Northcote Road, Langho, Blackburn, Lancashire BB6 8BE Telephone: 01254 240 555 | Email: events@northcote.com | www.northcote.com @NorthcoteUK | /NorthcoteUK | northcoteuk
