Please select one starter, one main and one dessert (plus vegetarian option) for your group Starters Goats cheese spring rolls on a bed of salad with sweet chilli sauce (v) Vegetable and Italian rice terrine with homemade piccalilli (v) Sun blushed vine tomato, buffalo mozzarella, avocado and herb crostini (v) Lemon sole and crab terrine with crusty bread Smoked mackerel pate with Melba toast Pear and stilton tartlet served on a bed of rocket with a coarse grain mustard dressing (v) Mains Slow cooked belly pork, pomme puree, roasted carrot and parsnip with sage scented gravy and a side of homemade apple cider sauce Beef Mignon with a balsamic and red wine reduction with dauphinoise potatoes Slow roasted rosemary scented lamb rump with whipped potatoes and bundle of seasonal vegetables Guinea fowl supreme, crushed peas, Lyonnais potatoes and thyme jus
Wild mushroom risotto (v) Aubergine timbale with goats cheese (v) Roasted vegetable stack with griddled halloumi (v)
Desserts Passion fruit and kiwi bavarios Morello cherry cheesecake Poached pears in a cinnamon and crème anglais Rhubarb crumble tart Followed by tea and coffee
ÂŁ29.50 + VAT per person